Salsa And Chips Quotes

I realized that, sure, I was a Spokane Indian. I belonged to that tribe. But I also belonged to the tribe of American immigrants. And to the tribe of basketball players. And to the tribe of bookworms. And the tribe of cartoonists. And the tribe of chronic masturbators. And the tribe of teenage boys. And the tribe of small-town kids. And the tribe of Pacific Northwesterners. And the tribe of tortilla chips-and-salsa lovers. And the tribe of poverty. And the tribe of funeral-goers. And the tribe of beloved sons. And the tribe of boys who really missed their best friends. It was a huge realization. And that's when I knew that I was going to be okay.

I dance like I have a chip on my shoulder. I dance salsa.

I’ll be back with the sandwiches,” she said. “But I had some leftover seven-layer dip.” “Yum.” Percy dug in with a tortilla chip. “She’s kinda famous for this, guys.” Sally ruffled his hair. “There’s guacamole, sour cream, refried beans, salsa—” “Seven layers?” I looked up in wonder. “You knew seven is my sacred number? You invented this for me?” Sally wiped her hands on her apron. “Well, actually, I can’t take credit—” “You are too modest!” I tried some of the dip. It tasted almost as good as ambrosia nachos. “You will have immortal fame for this, Sally Jackson!

Jose: Do not drop me senor Jeff:i wont drop you,jose Jose:then i be jose jalapeno on the floor Peanut:do a little tap dance and we got salsa! Jeff:Thats terrible! Peanut:not with the right chips its not Jeff:stop it! im sorry jose jose:its okay jeff: okay Jose:ill kick his ass later peanut:i'll turn ur ass into guacamole jeff: stop it! peanut: i will stir u with ur own stick! jeff:stop it! peanut: this is the way we stir the guac stir the guac stir the guac. OLE!!

A bottle of wine. A family-sized packet of Nacho Cheese Flavoured Tortilla Chips and a jar of hot salsa dip. A packet of cigarettes on the side (I know, I know). The rain hammering against the windows. And a book. What could have been lovelier?

A note from Annabeth.” Piper shook her head in amazement. “I don’t see how that’s possible, but if it is—” “She’s alive,” Leo said. “Thank the gods and pass the hot sauce.” Frank frowned. “What does that mean?” Leo wiped the chip crumbs off his face. “It means pass the hot sauce, Zhang. I’m still hungry.” Frank slid over a jar of salsa. “I can’t believe Reyna would try to find us. It’s taboo, coming to the ancient lands. She’ll be stripped of her praetorship.” “If she lives,” Hazel said. “It was hard enough for us to make it this far with seven demigods and a warship.” “And me.” Coach Hedge belched. “Don’t forget, cupcake, you got the satyr advantage.” Jason had to smile. Coach Hedge could be pretty ridiculous, but Jason was glad he’d come along. He thought about the satyr he’d seen in his dream—Grover Underwood. He couldn’t imagine a satyr more different from Coach Hedge, but they both seemed brave in their own way.

just munches away on tortilla chips and salsa like it’s his last supper. Piss me off enough, it just damn well may be.

Because at some point, you do have to rush your own art. Otherwise, your art sits on its butt on the couch eating chips and salsa. However

He takes a big chip, dips it in the salsa, bites off half, and double dips. That’s right. He just offended Jerry Seinfeld and the crew with one bite.

Jessica guffawed. “Well, almost every need. It will be every need when we walk in the door and they have gorgeous men waiting for us as well.” “Nope, not happening.” Cassandra took a chip, dipped it in the salsa,and popped it in her mouth. “Not interested in a relationship. Men are high maintenance, and relationships only bring pain.” Jessica flicked a chip across the table at her and sat back in her chair. Her expression became sober as she looked at her best friend. “Seriously Cassie, you don’t believe that.

Indian. I belonged to that tribe. But I also belonged to the tribe of American immigrants. And to the tribe of basketball players. And to the tribe of bookworms. And the tribe of cartoonists. And the tribe of chronic masturbators. And the tribe of teenage boys. And the tribe of small-town kids. And the tribe of Pacific Northwesterners. And the tribe of tortilla chips-and-salsa lovers. And the tribe of poverty. And the tribe of funeral-goers. And the tribe of beloved sons. And the tribe of boys who really missed their best friends. It was a huge realization. And that’s when I knew that I was going to be okay.

The sultan had enormous eyebrows, fibrous like angora wool. In moments of strife, his eyebrows twitched violently. Like now! His Excellency’s royal blood boiled. Once again another mesmerized American news anchor gushed about Dubai’s vision, hailing the imagination of the al-Maktoum family. “Where is this vision coming from?” probed Katie Couric. “Ignorant Yankee!” Sultan Mo-Mo’s British twang bore traces of Basil Fawlty. The sultan wanted to retch. Dubai’s showboating gave him indigestion, but he continued helping himself to more chips and fiery salsa, downing cold Guinness, smoking excellent hash, humming the theme song of The Wonder Years.

So when I get home, I go shopping. I fill the cart with steak, fish, broccoli, avocados, canned squid, tuna, tomato juice, romaine lettuce, sour cream, and cashews—tubs of cashews, because they’ll be my go-to temptation snuffer. Also on the “yes” list: eggs, cheese, whole cream, dry white wine, Scotch, and salsa. But no fruit, breads, rice, potatoes, pasta, or honey. No beans, which means no tofu or soy of any stripe. No chips, no beer, no milk or yogurt. No deli ham or roast beef, either, since they’re often cured in sugar. Turkey was fine if you cooked it yourself, but even then you have to be careful. I thought I’d hit the perfect multi-meal solution when I came across a stack of small Butterballs in the frozen food section, and only as an afterthought did I check the label and discover they were sugar-injected.

We’ve got a tortilla chip type of love. So am I to blame if I’m looking for a little salsa on the side? Yes.

I don’t care if you live by the motto: let the chips fall where they may, but don’t you dare spill the salsa. Not unless you’re holding it while we’re enjoying romance in motion known as salsa dancing.

She pulled out a few tortilla chips from a nearby shelf, dipping one deeply and popping it in her mouth, then holding out the jar so Daniel could do the same. She was hit with the summery peach and brown sugar that sweetened the tomatoes, and then the heat built, numbing her tongue from the back to the front. She swallowed, eyes watering, and looked at Daniel, who already had his mouth open trying to cool it off. Most Wisconsinites couldn't hold their heat, so she wouldn't be able to use it straight, but there were some nice flavors in there. "Here." She handed him a yogurt smoothie she kept in the fridge for days when she didn't have time to make a sandwich for herself. "Sorry, G. I thought it would be delicious." He had an easy manner, bordering on shy, but with a strong thoughtful streak. Gina appreciated his amiable company. "Ye of little faith. It has great flavor. It would be a shame to waste it. Have a seat and give me a few minutes." Daniel settled on the overturned five-gallon bucket she used as a chair when it was slow. "Tell me about what you were doing in Texas," she said. "My sister and her family live near Austin. I try to get down and visit her once a winter. It's a nice break from the cold." While he spoke she worked, mixing the salsa into cream cheese to cut the heat. She had some cornbread that she had made herself so it was the right texture to cut into slices- it would be the perfect accompaniment. She warmed up a little slow-cooked pork, tossing it with the peach salsa cream cheese mix, and put it between the cornbread slices with some shredded Monterey Jack, grilling it with butter to give the bread a crisp crunch.

So when I get home, I go shopping. I fill the cart with steak, fish, broccoli, avocados, canned squid, tuna, tomato juice, romaine lettuce, sour cream, and cashews—tubs of cashews, because they’ll be my go-to temptation snuffer. Also on the “yes” list: eggs, cheese, whole cream, dry white wine, Scotch, and salsa. But no fruit, breads, rice, potatoes, pasta, or honey. No beans, which means no tofu or soy of any stripe. No chips, no beer, no milk or yogurt. No deli ham or roast beef, either, since they’re often cured in sugar. Turkey was fine if you cooked it yourself, but even then you have to be careful. I thought I’d hit the perfect multi-meal solution when I came across a stack of small Butterballs in the frozen food section, and only as an afterthought did I check the label and discover they were sugar-injected. “Garbanzos are pretty moderate glycemically,” I emailed Maffetone after I’d done a little research on my own. “So I’d like to lobby for

I wish Fin didn’t have such a fondness for low-cut blouses. “Could you put those things away?” I say crossly, waving a hand at her boobs. “They’re almost in my salsa.” I grab the dish of salsa out from under her hovering breasts, take a tortilla chip from a basket in the center of the table, and dunk the chip into the sauce. Then I pop it into my mouth, enjoying the spicy, satisfying crunch. Fin smiles serenely at me. “I know this is hard for you to understand, B Cups, but the girls need air.” “What they need is scaffolding.

two or ALL the puppies if I could’ve. But whatever, it was just cool to have puppies in the mall. My sister’s gonna FREAK when I tell her about it. Anyways, Fergus and Annie returned to our tournament table with the biggest plate of nachos I’d ever seen in my whole entire life, so me and Emma went and joined them. The four of us dug into the towering mountain of chips and cheese and chicken and onions and queso and tomatoes and salsa and sour cream and guac and jalapenos and O.M.CHEESE, it was SO good! I filled my belly with warm food and then sat back, watching all the people around the tournament having fun. What a great start to a weekend full of friends, puppies, and video games. I mean, seriously, everything was PERFECT, and there wasn’t a single thing that could change that… And immediately, Annie goes, “It was stolen,” but she didn’t know that! Isn’t it funny how some people go to the worst-case scenario first? That’s called “catastrophic thinking” and helps ABSOLUTELY NOBODY in times of stress. So, until we had more details, I thought it best to simply call the camera “missing.” I ran up to Callie, HOPING that maybe she had taken the camera to a Lost & Found box somewhere inside Hacktronics, but nope. Apparently, they didn’t have one. Not good. That meant somebody MIGHT have stolen it. I went to the other players in the tournament and asked if THEY saw anything suspicious, but nobody did! I just couldn’t believe it! How was it possible that NOBODY saw some fool GANK an $800 camera?? That doesn’t even make any sense! Fergus had completely shut down. Annie was angry at me. And Emma was just caught in the middle of it, sitting there, like, “Awkwaaaaaard.” Then, outta nowhere, Annie let me have it. She shouted a bunch of stuff at me that weren’t the kindest things ever, but I fixed all that through the MAGIC of editing…

Never trust anyone who can sit in front of a full basket of freshly fried tortilla chips and a cilantro-garnished dish of salsa without sneaking a few bites.

6 oz. can tomato paste ¼ cup dark beer (Mom uses a chocolate stout) 1 cup beef stock ¼ cup molasses 2 heaping tablespoons chili powder 2 teaspoons cumin A bunch of fresh cilantro 1 teaspoon salt 1 teaspoon pepper Olive oil Directions: Brown ground beef and stew meat. Drain fat and set aside. Bring a large pot of water to boil. Gently slice an X into the tomato skins and place in boiling water. Remove tomatoes from water when the skin starts to peel. The skins will easily come off. Dice and set aside. Add a large glug of olive oil to a stockpot, and turn burner onto medium-low. Wash cilantro. Cut and dice the stalks. Reserve the cilantro leaves for later. Chop onion, celery, and garlic and sauté with the cilantro stalks until the onions become translucent. Add tomatoes, beans, and beef. Mix well, then add all remaining ingredients. Mom usually finishes off the rest of the beer while she’s cooking. Cover with a lid, turn heat to low, and simmer for 3 to 4 hours. Garnish chili with your favorite toppings. Mom usually puts out: sour cream, shredded cheese, green onions, olives, tortilla chips, peppers, salsa, and fresh cilantro.

Now to Giant Eagle for some Great Lakes Christmas Ale and snacks, spend a while goofing on difficult chips-and-salsa choices before deciding on Tostito’s “cantina-style” all around, then drive the 30 yards to the state store where you check the vodka selection even though you brought a gift bottle of Śliwowica and they have nothing of interest anyway, no good Polish vods and you know American Żubrówka is a poor heavy-chemical substitute.

We need those who laugh when we laugh, cry when we cry, and then pass the chips and salsa.

We protect what we cherish. Love drives us to hold on to what is dear and cling to what gives us meaning and life. But it is also because of love that we are willing to change. It is a great paradox that love is not only the key to establishing and maintaining a healthy culture but is also the critical ingredient for changing a culture. Which takes us back to my answer to my colleague John, who was eating chips and salsa. How do we change the culture of a church? What if

Breads Canned soups Canned vegetables Cereal Cheese Crackers Cured meats Dried beef Fish sauce Marinades Olives Pickles Potato chips Pretzels Queso Salad dressing Salsa Salted nuts

Once, when we were both in the same South Carolina restaurant, Tancredo sent my table an order of chips and salsa, meaning I’m not sure what. I guess he thought that since I didn’t want to kick out of the country every Mexican-born immigrant, I must like chips and salsa.