Sally Bowles Quotes

There was her way with flowers, for instance. At Bourton they always had stiff little vases all the way down the table. Sally went out, picked hollyhocks, dahlias — all sorts of flowers that had never been seen together — cut their heads off, and made them swim on the top of water in bowls

All the odds are in my favor Something’s bound to begin It's got to happen, happen sometime Maybe this time I’ll win

As I reflect back on all of the years of our family’s life together, what I remember best is not the mountains of dirty dishes and pots and pans and socks left on the floor and piles of laundry. I reflect instead on precious times shared with Clay, the kids, and those we welcomed into our home—snuggling on the couch together, nursing babies and rocking them to sleep, sharing movies and huge bowls of popcorn, comforting children after a nightmare, and all those heartfelt kisses and cards that said “I love you!

she is a simple, homely bowl into which they can pour their confidences.

Does it really matter as long as you're having fun?

Fern, I’m glad I ran into you,” Carmel says, even though she was not running and nor had we made physical contact. She is wearing a bold yellow dress that suits neither her skin tone nor her personality. “I notice you haven’t put your name down for the staff bowling day.” She pauses expectantly, as if waiting for an answer, even though no matter how many times I replay her comment, I can’t find the question. Once, years ago, Rose told me that conversations were simply a series of questions. One person asked a question, the other person answered, and it went back and forth like this until the questions ran out. This explanation has assisted me through countless episodes of small talk. But lately, it feels like more and more people are opting for statement-to-statement types of conversation. Which generally leaves me at a loss. I am still searching for an appropriate response when Carmel continues.

underfoot and bowled you over every time you walked in the door. Norah had three of this particular type of dog—a greyhound–Great Dane cross named Converse, a regular greyhound named Couch, and a mutt named Thong who almost certainly had some bullmastiff in him. They were all named for the first item they destroyed after coming to live with Norah.

Seeing the cat drinking from his bowl completely infuriated him. He took a few steps closer, angrily pulled the French knife from the countertop holder next to the stove, and stabbed the cat.

She told the audience that they were going to make a fine old chestnut, Baked Alaska. "First you have to have a soft meringue, at just the perfect stage." The camera went in for a close-up of the meringue. "We have six egg whites, superfine sugar, and vanilla, with some cream of tartar to keep them stable. Are they ready, Danny?" "Not quite," he said and ran the machine for a few seconds. "There." He removed the bowl and held it out for Sally to see. "Stiff, but not dry," she said. "But we'd better be sure." And she rested an egg on the whites and told the audience that it should sink in exactly one inch. "Perfect. Let's put the Baked Alaska together." Sally brushed the cake with rum-flavored sugar syrup while Danny explained what it was; then Danny turned the ice cream out on top of the cake and Sally pulled off the plastic wrap. They filled their pastry bags and swirled on the meringue. Sally beamed at Danny and said that everyone should cook with a friend. "It's so much more fun." Danny dusted the cake all over with powdered sugar and then reached under the counter and pulled out a blowtorch. Sally looked at it and said, "Huh," then pulled out a blowtorch twice the size and grinned at Danny. "Yours is kind of small. Can it do the job?" "We'll see," he said and together they torched the dessert.

Who’s Sally Bowles?” asked Ben. I turned and looked at my younger, less theatrical half. “She used to be married to Ansel Adams.” “You’re kidding?” “Yes, I am,” I said. Jake

(Cortido) Makes 2 quarts 1 large cabbage, cored and shredded 1 cup carrots, grated 2 medium onions, quartered lengthwise and very finely sliced 1 tablespoon dried oregano ¼-½ teaspoon red pepper flakes 1 tablespoon sea salt 4 tablespoons whey (Whey and Cream Cheese) (if not available, use an additional 1 tablespoon salt) This delicious spicy condiment goes beautifully with Mexican and Latin American food of all types. It is traditionally made with pineapple vinegar but can also be prepared with whey and salt. Like traditional sauerkraut, cortido improves with age. In a large bowl mix cabbage with carrots, onions, oregano, red chile flakes, sea salt and whey. Pound with a wooden pounder or a meat hammer for about 10 minutes to release juices. Place in 2 quart-sized, wide-mouth mason jars and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage. The top of the cabbage mixture should be at least 1 inch below the top of the jars. Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Variation: Traditional Cortido Omit salt and whey and use 4-6 cups pineapple vinegar. Mix all ingredients except pineapple vinegar together in a large bowl and pound lightly. Stuff cabbage loosely into 3 quart-sized, wide-mouth mason jars and add enough vinegar to cover the cabbage. The top of the cabbage mixture should be at least 1 inch below the top of the jars. Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Among all the vegetables that

Through the damp cool quiet now of the front arch he passes. Inside, the open square: golden sunlight, autumn. Birds circling. The sky a glass bowl struck and resounding. The old life, here. Carrying on without him always. Young people with books in their arms, laughing. First taste from the world's full cup.