Salad Funny Quotes

Mathematicians can be persnickety about logical niceties. We're the kind of people who think it's funny, when asked, "Do you want soup or salad with that?" to reply, "Yes.

Nobody said anything while I opened the bag and took out the egg salad sandwich. It was one of those funny moments when a bit of normal human activity embarrasses everybody out of their bluster and hostility, and roles are momentarily laid aside.

Sending someone all of the possible birthday party emoji is extra festive: great! But sending someone all of the possible phallic emoji (say, the eggplant and the cucumber and the corncob and the banana) is NOT extra sexxaayy: that’s a weird salad.

New Rule: If you get to serve me a quarter-head of lettuce with dressing on it, which proves you could have made a salad but chose not to, then I get to pay you with an ATM receipt, which proves I have the money but you're not getting any.

It’s an expensive place. The cheapest salad is twenty-five dollars.” “I hope that comes with extra croutons and a hand job.

More often than not, expecting to lose weight without first losing the diet that made the weight loss necessary is like expecting a pig to be spotless after hosing it down while it was still rolling in mud.

Dad used to say lots of funny things - like he was speaking his own language sometimes. Twenty-three skidoo, salad days, nosey parker, bandbox fresh, the catbird seat, chocolate teapot, and something about Grandma sucking eggs. One of his favourites was 'safe as houses'. Teaching me to ride a bike, my mother worrying in the doorway: "Calm down, Linda, this street is as safe as houses." Convincing Jamie to sleep without his nightlight: "It's as safe as houses in here, son, not a monster for miles." Then overnight the world turned into a hideous nightmare, and the phrase became a black joke to Jamie and me. Houses were the most dangerous places we knew. Hiding in a patch of scrubby pines, watching a car pull out from the garage of a secluded home, deciding whether to make a food run, whether it was too dicey. "Do you think the parasites'll be long gone?" "No way - that place is as safe as houses. Let's get out of here." And now I can sit here and watch TV like it is five years ago and Mom and Dad are in the other room and i've never spent a night hiding in a drainpipe with Jamie and a bunch of rats while bodysnatchers with spotlights search for the thieves who made off with a bag of dried beans and a bowl of cold spaghetti. I know that if Jamie and I survived alone for twenty years we would never find this feeling on our own. The feeling of safety. More than safety, even - happiness. Safe and happy, two things I thought i'd never feel again. Jared made us feel that way without trying, just be being Jared. I breathe in the scent of his skin and feel the warmth of his body under mine. Jared makes everything safe, everything happy. Even houses.

Funny how perfection can mean a million things. Tonight, it’s a boy and supermarket salads, the air tasting of salt and second chances, and a butterfly feeling in my chest.

I’m having a late lunch and thinking it over.” “What is that you’re having?” “Fruit salad.” “That’s funny,” Kylie said, “cuz it looks like a sangria.” “Huh. Weird.” Sadie sipped her “fruit salad.

What we eat is funny and what we drink is even more hilarious: turkeys, Gallo port, hot dogs, watermelons, Popeyes, salmon croquettes, frappes, Christian Brothers port, orange rye bread, canteloupes, Popeyes, salads, cheese--booze, grub and Popeyes.

In American Lit class once, we discussed America as a metaphor tying it into how the country is represented in books, movies, songs. You know, America is a melting pot. America is a mixed salad. America is a shining city on a hill. America is the country where a skinny kid with a funny name can defeat the odds and become president. But America doesn’t seem like any of those things anymore. Maybe it never was.

It's eight, and it's time to prepare the filet mignons encrusted with pepper, sliced and served with an Israeli couscous salad with almonds, feta cheese, cherry tomatoes, roasted red peppers, preserved lemons, braised fennel, and artichoke bottoms. Funny, when I'd first made this meal for Caro, she didn't believe me when I'd presented the fine or medium grains at Moroccan or Algerian restaurants. Regardless of the name, Israeli couscous is more pasta-like and not crushed, but delicious all the same, and I love the texture---especially when making a Mediterranean-infused creation that celebrates the flavors of both spring and summer. While Oded preps the salad, I sear the steaks, and an aroma hits my nostrils---more potent than pepper---with a hint of floral notes, hazelnut, and citrus. I don't think anything of it, because my recipe is made up from a mix of many varieties of peppercorns---black, green, white, red, and pink. Maybe I'd added in a fruitier green?

Unfortunately, it’s become ingrained in me, making me believe some-thing is wrong with me. My shape became more womanly the older I got. But my mom, she’s not used to curves, and in her mind, I'm overweight, simply because we don't share the same proportions. But I don’t know what she expected. Her husband, the other half of my DNA, looks nothing like the ginger hair, freckled, thin-framed side of my mom’s family. My parents couldn't be more different. Sure, there's the physical disparities. My dad is a black man, and my mom is a white woman. But more than that, their personalities are polar opposites. My dad is funny and kind, nurturing. My mom is cold, distant, and outright mean sometimes. I want to be proud that I’m half of a remarkable man, but it’s hard to be proud of anything when my own mother is disappointed in everything I do. And for some reason now, it seeps in more than it used to. As the bartender places my burger down in front of me, a quick regret paces through my mind. The more I think about my mother, the less appealing this food sounds. Maybe I should’ve ordered a salad with the dressing on the side. Maybe my uniform will fit a little better tomorrow if I eat that instead.

I also recall consuming an enormous quantity and variety of mayonnaise salads, which Lutherans loved and excelled at making. If Jesus himself appeared in their midst and said, “Eat my body,” they would first slather mayonnaise all over him.

She tries to dribble past him, but—" Todd leaped onto the blanket and dived for Elizabeth, tackling her to the ground. "He bumps her to the floor! It's a foul for Wilkins! Free shot for the beautiful forward." Todd smothered her face in tiny kisses. "Your shot, Liz," Todd whispered. Elizabeth fended him off, but she couldn't help laughing. "Todd, sometimes you can be so idiotic." "That's just because I'm so happy," Todd said, picking up his plate and taking a bite of salad. "Last week I was a wrecked man. My girlfriend was leaving me, and I was out for the season. Now I've got the two most important things in the world back again: basketball and my girlfriend." Elizabeth feigned hurt. "You mean I'm only as important as basketball?" Todd paused, pretending to be deep in thought. "Hmm, which is more important?" "Todd, that's not funny," Elizabeth said, picking up her champagne flute and taking a sip of apple cider. Todd nodded solemnly. "You're right, basketball is obviously more important." Elizabeth whacked him in the arm, sending his fork flying out of his hand. Todd put his plate down and his expression turned serious. "Liz, you know you're the most important thing in the world to me." He turned and looked at her, his coffee-colored eyes warm with love. Elizabeth's stomach fluttered at the intensity of his gaze. "Liz, it's so nice to have you back again," Todd said in a husky voice, taking the glass out of her hand and setting it down. "For good." He took her in his arms and kissed her deeply. Elizabeth closed her eyes and returned the embrace with ardor, wrapping her arms around his neck.

Coincidentally, those likeable young lads from Liverpool had just peaked at number two in the UK pop chart with their second single, 'Please Please Me'. The Beatles they were called. What a funny name that was. I was four years old and I loved The Beatles... and Fireball XL5.

Chip butties just don't taste the same without a dash of sand.

Just like Adam and Eve, you've got choices. Dating is an apple-sorting bonanza. You're after the golden delicious, not the rotten Granny Smith. But beware, some apples are Oscar-worthy actors, all shiny on the outside but a letdown once you sink your teeth in. It's a fruit salad of chance, so brace yourself and take that first bite.

The chicken was good. Melissa made it, with carrots and potatoes, while Mom fiddled with the radio, made a salad, set the table, and said she was learning so much. Lizette said the chicken was almost as good as Mom’s lasagna. Mom looked at me, and we both started laughing. “What?” Lizette kept saying. “What?” But we wouldn’t tell her. — After dinner, Mom pushed her plate away, looked at Melissa, and said, “I got Dan’s wedding invitation.” “Got mine, too,” Melissa said. “We did, too!” Lizette said. She sounded way happier about it than Mom did, but Lizette didn’t notice. She started telling them all about the cake her grandma was planning. “That reminds me,” Melissa said. “I brought brownies!” Then Lizette and I looked at each other and laughed, because of all the cake we’d eaten before dinner. It was Mom’s turn to say, “What’s so funny? What?” But we wouldn’t tell her. We ate the brownies. And then we taught Melissa about dance-party cleanup. — When Lizette and Melissa were gone, the apartment felt really quiet. I kept trying to get Red to jump onto my bed, but he wouldn’t, and I gave up. The wedding was in five weeks. Mission had not sent back the little card saying he would come. I emailed Sonia before I went to bed.

A woman is like an egg salad sandwich on a hot Texas day.

That drummer is hot,” Sam says. He’s still watching the footage with no sound, since we play the TV with subtitles for Logan all the time. “I would have thought you’d like the lead singer best,” Emily says, watching his face. He shakes his head. “Not my type.” “Not enough ass,” Pete tosses out. “He’s not into skinny chicks.” Pete looks over at Emily. “No offense, Em.” Emily rolls her eyes and points to her very pregnant belly. Sam shoots Pete a look and shoves Pete’s legs out of his lap. Pete makes a move like he’s grabbing and squeezing. “Sam likes a girl he can hold on to.” Sam’s face goes pink as he shrugs. “I like curves,” he says. “I can’t help it.” Pete shoves him again. “He wants tits and ass,” he says, making that squeezing motion again. “And a brain,” Sam says, holding up his finger. “And an appetite,” I add. Sam raises his brow. “I like to cook. So I like a girl who likes to eat. Go figure.” Emily laughs. Sam must feel the need to explain himself because he goes on. “I hate taking a girl to dinner and having her order a salad. Or having her tell me she can’t eat one of my famous cupcakes because she’s on a diet.” He shivers like he’s repulsed by the very idea of it. He draws an hourglass figure in the air with his hands. “I’ll take tits, ass, and thighs, please,” he says, as though he’s ordering dinner. “And, dammit, if there’s icing that can be licked off places, I want her to be able to partake without thinking about calories.” “TMI, Sam!” Emily cries, covering her ears. Sam laughs, so I throw a remote at his head. “Act like a gentleman,” I warn, because I feel like I should. But that shit’s funny as hell.

What a funny question! i never met a bunch of guests so interested in what went into their food. Alcohol tarts things up, it does. Let's see now. I put kirsch in the fruit salad and rum in the Christmas pudding. And wine in the Chicken Marsala. Then there's . . .

Is there any way you could find some goat cheese for me? In the past, Natalie would have made a funny comment about how Ashley could convince anyone of anything. She may have even retold that story from the early years of BloBrush, when Ashley had sat in the QVC lobby for hours until she won over the cranky receptionist with the colorful tattoo sleeves, who ended up getting Ash five minutes with the woman who decided which products went on air. Natalie teased her about how cocky she’d been as she’d packed her oversize bag that morning, filling it with granola, bottled water, and magazines. I’m not leaving until I talk to someone, Nat. Nat would say that part in the nasally voice she used to imitate her, the one that always made Ashley laugh. But she didn’t do any of that last night. Instead, she’d stared at Ashley as she slowly chewed her beet salad with pine nuts and pondered how she’d ever thought it was funny that Ashley manipulated people everywhere she went—that it was so ingrained in who she was that even Natalie wasn’t sure she could tell the sincere from the fake anymore.

Why did the tomato turn red? Because it saw the salad dressing!

I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.

Knowledge is knowing an eggplant and a bell pepper are fruits. Wisdom is not putting them in your fruit salad.

Years ago, Once Upon a Time was Right Now. And eventually, Right Now will become Once Upon a Time. In fact, it just did. Time is funny like that. In most stories time is very important. Not in this one. The story may have horses and not cars, but really it could happen now like it did then. Then being Once Upon a Time, years and years ago. The story is one of passion, and last time I checked, passion was still around. It exists in love, hate, obsession. For instance, I have a passion for pickled herring. I can’t live without it. Every day I have to have some. In my salad, raw, on my sandwiches. It tastes great on hamburgers. However, this story is not about pickled herring, but it does have love, hate, and obsession. I tell you about these things first because it is these things that cause everything else, as we know they are prone to do. And there’s a lot of other things in this story, too: There are monsters and mobbers, heroes and heroines, villains and thieves, power and conquest, murder and mayhem (sounds like politics, doesn’t it?), beasts and battles, and last but not least, pride and honor. Oh, and don’t forget arugula! Arugula is very good, though not as good as pickled herring. Even arugula has a place in the story. And what a magnificent story it is! I give myself great credit for coming-up with it. OK. Slight lie. I didn’t (technically) come-up with it. It was actually told to me over and over again by my grandfather. He didn’t come-up with it either, though. I think he got it from his grandfather. And I’m not exactly sure where his grandfather got it from. Probably from some old folklore or something. But as far as I know, it’s a true story. Anyway, if credit is to be given, I guess you can give it to my grandfather, cause he always told it so well. I’ve done some of what ya might call “editing,” but basically I tried to tell it just like he did (he died some years back). I only hope I can give you what he gave me, even though he didn’t give me this story because this entire paragraph was a complete and utter lie. Either way, I think you’ll enjoy what comes...