Rate My Plate Quotes

When Seymour and I were five and three, Les and Bessie played on the same bill for a couple of weeks with Joe Jackson -- the redoubtable Joe Jackson of the nickel-plated trick bicycle that shone like something better than platinum to the very last row of the theater. A good many years later, not long after the outbreak of the Second World War, when Seymour and I had just recently moved into a small New York apartment of our own, our father -- Les, as he'll be called hereafter -- dropped in on us one evening on his way home from a pinochle game. He quite apparently had held very bad cards all afternoon. He came in, at any rate, rigidly predisposed to keep his overcoat on. He sat. He scowled at the furnishings. He turned my hand over to check for cigarette-tar stains on my fingers, then asked Seymour how many cigarettes he smoked a day. He thought he found a fly in his highball. At length, when the conversation -- in my view, at least -- was going straight to hell, he got up abruptly and went over to look at a photograph of himself and Bessie that had been newly tacked up on the wall. He glowered at it for a full minute, or more, then turned around, with a brusqueness no one in the family would have found unusual, and asked Seymour if he remembered the time Joe Jackson had given him, Seymour, a ride on the handle bars of his bicycle, all over the stage, around and around. Seymour, sitting in an old corduroy armchair across the room, a cigarette going, wearing a blue shirt, gray slacks, moccasins with the counters broken down, a shaving cut on the side of his face that I could see, replied gravely and at once, and in the special way he always answered questions from Les -- as if they were the questions, above all others, he preferred to be asked in his life. He said he wasn't sure he had ever got off Joe Jackson's beautiful bicycle.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

? Reviews are for readers AND authors. It’s a good way of learning from what people think about the work. Being it good or bad. A book might as well be hurt by a bad, poorly written review. That’s such a pity. Some people don’t know how to express themselves, and maybe that’s why they are just readers and not writers, others read a book like chewing a cupcake. That’s too bad. If that was not your cup of tea, leave it there, untouched. Don’t go bash the author for that. But if you really hate the book, why bother telling others. It’s your problem after all. You can give constructive opinions but don’t blame the author for your different tastes and views. Also authors shouldn’t comment on reviews, it sounds unprofessional, even silly. Some busy writers don’t even have time to read what other people say about their work. If someone enjoyed your book, or not, that is irrelevant. If you will continue or not to write something else it doesn´t add to the plate.. Besides, why bother commenting on a review, just read it and shut up. Being it good or bad. So my opinions about authors commenting on reviews is just my opinions after all!

went off, without waiting for serving men, and unsaddled my horse, and washed such portions of his ribs and his spine as projected through his hide, and when I came back, behold five stately circus tents were up—tents that were brilliant, within, with blue, and gold, and crimson, and all manner of splendid adornment! I was speechless. Then they brought eight little iron bedsteads, and set them up in the tents; they put a soft mattress and pillows and good blankets and two snow-white sheets on each bed. Next, they rigged a table about the centre-pole, and on it placed pewter pitchers, basins, soap, and the whitest of towels—one set for each man; they pointed to pockets in the tent, and said we could put our small trifles in them for convenience, and if we needed pins or such things, they were sticking every where. Then came the finishing touch—they spread carpets on the floor! I simply said, "If you call this camping out, all right—but it isn't the style I am used to; my little baggage that I brought along is at a discount." It grew dark, and they put candles on the tables—candles set in bright, new, brazen candlesticks. And soon the bell—a genuine, simon-pure bell—rang, and we were invited to "the saloon." I had thought before that we had a tent or so too many, but now here was one, at least, provided for; it was to be used for nothing but an eating-saloon. Like the others, it was high enough for a family of giraffes to live in, and was very handsome and clean and bright-colored within. It was a gem of a place. A table for eight, and eight canvas chairs; a table-cloth and napkins whose whiteness and whose fineness laughed to scorn the things we were used to in the great excursion steamer; knives and forks, soup-plates, dinner-plates—every thing, in the handsomest kind of style. It was wonderful! And they call this camping out. Those stately fellows in baggy trowsers and turbaned fezzes brought in a dinner which consisted of roast mutton, roast chicken, roast goose, potatoes, bread, tea, pudding, apples, and delicious grapes; the viands were better cooked than any we had eaten for weeks, and the table made a finer appearance, with its large German silver candlesticks and other finery, than any table we had sat down to for a good while, and yet that polite dragoman, Abraham, came bowing in and apologizing for the whole affair, on account of the unavoidable confusion of getting under way for a very long trip, and promising to do a great deal better in future! It is midnight, now, and we break camp at six in the morning. They call this camping out. At this rate it is a glorious privilege to be a pilgrim to the Holy Land.

I still can’t believe you kissed him.” “Speaking of,” Lucy says coyly, “on a scale of one to ten…?” I just stare at her, mouth agape. “What, you want me to rate him?” “Uh, yeah,” Lucy answers, smiling wickedly. “Don’t leave us hanging.” “Fine.” I let out my breath in a huff. “He was a perfectly competent kisser.” “Perfectly competent? Yeah, I don’t think so. C’mon, you gotta dish, girlfriend.” I fold my arms across my chest. “Don’t you think I’m in enough trouble as it is?” Her response is a pointed stare. “Okay, fine. He was a good kisser. Really good. A seven, maybe an eight. There, are you satisfied?” Her lips twitch with a smile. “I figured he would be.” Morgan mimes sticking her finger down her throat and gagging. “Your mama’s going to be brokenhearted, you know,” Lucy says, reaching for my abandoned plate and pulling it toward her. She picks up a half-eaten éclair and examines it, then sets it back down. “Hasn’t she already picked out a china pattern for you and Ryder?” “Ha-ha, very funny.” But truth be told, she probably has.

How to Buy Google Map Reviews for Your Business Hey, fellow hustler - imagine this: It's a busy Tuesday afternoon, and someone's phone buzzes with a quick search for "best tacos near me." Your little food truck lights up on Google Maps, right there in the top three of that Local Pack, all thanks to a glowing wall of real customer reviews. Stars shining, stories spilling about your spicy salsa - click, call, customer walks in. Magic, right? In 2025, local searches like this make up 46% of all Google queries. Nailing your Google rank isn't optional; it's oxygen for your business. If You want to more information just contact now 24 Hours Reply/ Contact : – ◪ Telegram: @accsells1 ◪ WhatsApp: ‪‪+1 (814) 403–6336‬‬ ◪ E-mail: infoaccsells0@gmail.com But wait - what if those reviews were bought? A sneaky Google for "buy Google Map reviews," a few bucks, and poof, instant credibility? I hear you. The temptation hits hard when you're grinding against big chains, staring at a blank Maps profile while competitors dominate. I've swapped stories with shop owners just like you, feeling that itch for a fast rank boost. Thing is, it's like borrowing a ladder from a shaky scaffold - might get you up quick, but one gust from Google, and you're tumbling. Their 2025 policies are tougher than ever, with AI hunting fakes like pros at a hide-and-seek game. In this no-fluff, 6000-word guide (yeah, we're going deep), we'll spill the beans on why buying Google Map reviews is a rank-killer, backed by fresh stats and scary real-talk. Then, the fun part: Bulletproof ways to earn authentic ones that genuinely rocket your Google rank. Think steady climbs over sketchy spikes. By the end, you'll be armed to turn your Maps pin into a magnet. Coffee in hand? Let's map this out. What Are Google Map Reviews and How Do They Shape Local Search? Okay, basics first - no jargon overload. Google Map reviews are those quick hits of feedback folks leave on your Google Business Profile (GBP), popping up right on the Maps app. A customer munches your tacos, pulls out their phone, taps five stars, and types, "Best birria ever - melted in my mouth!" That's it. Simple, but powerful. These aren't dusty Yelp footnotes; they're front-and-center on Maps, influencing where searchers click. In a world where 83% of shoppers check Google reviews before picking a spot, they're your digital word-of-mouth. They build trust faster than any ad, turning "maybe" browsers into "yes" buyers. Breaking Down the Basics of Reviews on Google Maps At heart, a review's got three parts: Stars (1–5 for quick vibes), text (the story that sells), and optional photos (proof in pixels). Stars set the average rating - aim for 4.5+ to shine. Text adds flavor; vague "good food" fizzles, but "zesty lime kick with fresh cilantro" hooks. Photos? A snap of that steaming plate? It boosts engagement, making your pin pop If You want to more information just contact now 24 Hours Reply/ Contact : – ◪ Telegram: @accsells1 ◪ WhatsApp: ‪‪+1 (814) 403–6336‬‬ Google Maps weaves these into local search, showing snippets in results. It's like your business getting a live endorsement billboard - visible, clickable, credible. The Role of Stars, Text, and Photos in User Trust The Massive Impact of Google Map Reviews on Your Google Rank Now, the juice: How do these reviews actually juice your Google rank? Spoiler: Big time. Reviews aren't a side quest in local SEO; they're a main boss, weighing about 10–20% of the algorithm pie. They signal relevance, popularity, and freshness to Google's bots, pushing your Maps pin higher in the Local Pack - that golden top-three box where 42% of clicks land.