Rabbits For Food Quotes

At school, our classroom had a small rodent zoo consisting of two rabbits, three hamsters, a litter of baby gerbils and a guinea pig. At first, I’d thought the teacher was raising snack food, which impressed me, being the first sign of intelligence she’d shown. Soon, though, I’d figured out the animals’ true purpose and left them alone, though I would never understand the appeal of petting and coddling perfectly good food.

What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she? Ooo, that would be bad. I promised akri I wouldn’t do that no more in public places. But sometimes the Simi can’t help it. Kind of like putting barbecue sauce on salads. It’s just mandatory and reflexive ‘cause you gots to kill the taste of the ick rabbit food. (Simi)

Those rabbits stopped fighting the system, because it was easier to take the loss of freedom, to forget what it was like before the fence kept them in, than to be out there in the world struggling to find shelter and food. They had decided that the loss of some was worth the temporary comfort of many.

The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called “rabbit food.

Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.

It might not be the circle of life,” Lamb says. “But it is the food chain. I didn’t see you feeling sorry for that pig we had for lunch. Or that rabbit you had for dessert. Everything eats something else.” I swing my head towards him. “What eats you?” He raises an eyebrow, giving me a taste of my own medicine. “Existential despair.

Many human beings say that they enjoy the winter, but what they really enjoy is feeling proof against it. For them there is no winter food problem. They have fires and warm clothes. The winter cannot hurt them and therefore increases their sense of cleverness and security. For birds and animals, as for poor men, winter is another matter. Rabbits, like most wild animals, suffer hardship.

When did they stop putting toys in cereal boxes? When I was little, I remember wandering the cereal aisle (which surely is as American a phenomenon as fireworks on the Fourth of July) and picking my breakfast food based on what the reward was: a Frisbee with the Trix rabbit's face emblazoned on the front. Holographic stickers with the Lucky Charms leprechaun. A mystery decoder wheel. I could suffer through raisin bran for a month if it meant I got a magic ring at the end. I cannot admit this out loud. In the first place, we are expected to be supermoms these days, instead of admitting that we have flaws. It is tempting to believe that all mothers wake up feeling fresh every morning, never raise their voices, only cook with organic food, and are equally at ease with the CEO and the PTA. Here's a secret: those mothers don't exist. Most of us-even if we'd never confess-are suffering through the raisin bran in the hopes of a glimpse of that magic ring. I look very good on paper. I have a family, and I write a newspaper column. In real life, I have to pick superglue out of the carpet, rarely remember to defrost for dinner, and plan to have BECAUSE I SAID SO engraved on my tombstone. Real mothers wonder why experts who write for Parents and Good Housekeeping-and, dare I say it, the Burlington Free Press-seem to have their acts together all the time when they themselves can barely keep their heads above the stormy seas of parenthood. Real mothers don't just listen with humble embarrassment to the elderly lady who offers unsolicited advice in the checkout line when a child is throwing a tantrum. We take the child, dump him in the lady's car, and say, "Great. Maybe YOU can do a better job." Real mothers know that it's okay to eat cold pizza for breakfast. Real mothers admit it is easier to fail at this job than to succeed. If parenting is the box of raisin bran, then real mothers know the ratio of flakes to fun is severely imbalanced. For every moment that your child confides in you, or tells you he loves you, or does something unprompted to protect his brother that you happen to witness, there are many more moments of chaos, error, and self-doubt. Real mothers may not speak the heresy, but they sometimes secretly wish they'd chosen something for breakfast other than this endless cereal. Real mothers worry that other mothers will find that magic ring, whereas they'll be looking and looking for ages. Rest easy, real mothers. The very fact that you worry about being a good mom means that you already are one.

The rabbits became strange in many ways, different from other rabbits. They knew well enough what was happening. But even to themselves they pretended that all was well, for the food was good, they were protected, they had nothing to fear but the one fear; and that struck here and there, never enough at a time to drive them away.They forgot the ways of wild rabbits. They forgot El-ahrairah, for what use had they for tricks and cunning, living in the enemy's warren and paying his price?

The streets you walk, the food you eat, the job you work, the method of transportation you choose, the beauty products you purchase, the shows you watch, the links you click, the way you sit on a train, the way your speak to waiters, the way you take your coffee -- everything affects everyone. Find a way to believe this, even when sober.

To not want to be alive is not the same thing as wanting to be dead.

In the end I chose the names I still liked after repeating then 100 times. It's a foolproof test. You repeat something 100 times and if you still like it it's because it's good. This doesn't just work for names, it works for anything, food or people.

Self-help and those stupid proverbs, they do nothing. Soul food? It’s like trying to cure starvation with a sugar cube. It might taste sweet on the lips but once it dissolves, the emptiness is still there.

I want to be with you, Demetria. Go on dates, have sex and pointless arguments, figure out why you like to eat rabbit food, be the person you call first when you’ve had a bad day, come over and hold your hair when you’re sick. How much clearer can I make this?

There is nothing to suggest a trangression of the universal laws of egotism and malice. It is ridiculous to imagine that at the edge of the cosmos, other well-intentioned and wise beings await to guide us toward some sort of harmony. In order to imagine how they might treat us were we to come into contact with them, it might be best to recall how we treat "inferior intelligences" such as rabbits and frogs. In the best cases they serve as food for us, sometimes also, often in fact, we kill them for the sheer pleasure of killing. Thus, [Author: Lovecraft] warned, would be the true picture of our future relationship to those other intelligent beings. Perhaps some of the more beautiful human species would be honored and would end up on a dissection table - that's all.

He settles back with a small handful of cashews; dry-roasted, they have a little acid sting to them, the tang of poison that he likes.

People who are not easy to like, they have feelings just like nice people do.

And worse than the hurt of not being someone special is the shame of it, the shame of how much I want that, to be someone special.

To Summarize briefly: A white rabbit is pulled out of a top hat. Because it is an extremely large rabbit, the trick takes many billions of years. All mortals are born at the very tip of the rabbit's fine hairs. where they are in a position to wonder at the impossibility of the trick. But as they grow older they work themselves even deeper into the fur. And there they stay. They become so comfortable they never risk crawling back up the fragile hairs again. Only philosophers embark on this perilous expedition to the outermost reaches of language and existence. Some of the fall off, but other cling on desperately and yell at the people nestling deep in the snug softness, stuffing themselves with delicious food and drink. 'Ladies and gentlemen,' they yell, 'we are floating in space!' but none of the people down there care. 'What a bunch of troublemakers!' they say. And they keep on chatting: Would you pass the butter, please? How much have our stocks risen today? What is the price of tomatoes? Have you heard that Princes Di is expecting again?

FOR THE NEXT TWO DAYS Eddie and I walked together, we played charades trying to communicate and fell into fits of hysteria at each other’s antics. We stalked rabbits and missed, picked bush foods and generally had a good time. He was sheer pleasure to be with, exuding all those qualities typical of old Aboriginal people — strength, warmth, self-possession, wit, and a kind of rootedness, a substantiality that immediately commanded respect.

the thought of being lonely didn't even cross Linus Baker's mind. After all, there were people with far less than what he had. There was a roof over his head and rabbit food in his belly, and his pajamas were monogrammed.

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well. I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice. I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits. Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would do; he'd shot a deer only two days ago; it was still hanging. I should brew a fresh bucket of spruce beer to go with the roast venison, though . . . (Page 844)

When I am billeted a German home even for one night I go out and search for the chickens and rabbits or pets and give them water and food if possible. Generally the family has pulled out too rapidly to care for such things. I suppose the stern and the cruel ones rule the world. If so, I shall be content to try to live each day within the limits of my conscience and let great plaudits go to those who are willing to pay the price for it.

When our surroundings are overwhelmingly depressing, how can we be anything but depressed?

Fun not shared is not fun. You can derive great pleasure alone, enjoy yourself enormously, experience bliss, but fun requires someone else, like a friend or a dog.

FOOD: See STEW, SCURVY, STEW, WAYBREAD (also known as Journey Cake) and STEW - though there are occasional BIRDS, FISH, RABBITS and pieces of cheese. Generally the diet is an unvaried one, although MARSH DWELLERS can work wonders with ROOTS. Puddings are unknown except occasionally in the Courts of KINGS. Tourists who suffer from diabetes should be quite safe.

Gail and Lonny find me as I’m tugging on my shirt. I can’t wait until my clothes start fitting normal again and aren’t uncomfortably tight around the chest. I can’t wait to go back to all the familiar comics T-shirts that don’t fit me at this bulked-out size. “Well?” Gail says. “How is it? How do you feel?” “I can eat bacon again!” I yell, throwing up a fist. “All the bacon! Bacon or bust!” “Yes!” Gail cheers. “After your promo shoots, you absolutely can!” My cries of glee turn into an actual sob. I quickly shove my face into my arm. Thank god it’s just Gail. She pats me on the shoulder. “I know,” she says. “But you’ll get to have it soon, and then—” “No.” I swallow and shake my head, wiping my eyes with the back of my hand. “It’s not the bacon.” I mean, it is but it’s also not. I’m overcome right now with everything. These last few months leading up to the shoot, the mounting pressure, the twenty-three days of high stress and rabbit food and Elle. All of it. “Why does it have to be so hard?” “Getting a six pack?” I give her a feeble smile. “I am more than my body, thank you.

Agriculture makes people dependent on a few domesticated crops and animals instead of hundreds of wild food sources, creating vulnerability to droughts and blights and zoonotic diseases. Agriculture makes for sedentary living, leaving humans to do something that no primate with a concern for hygiene and public health would ever do: namely, living in close proximity to their feces. Agriculture makes for surplus and thus almost inevitably, the uneven distribution of surplus generating socio-economic status differences that dwarf anything that other primates cook up with their hierarchies. And from there it's just a hop, skip and a jump until we've got Mr. McGregor persecuting Peter Rabbit and people incessantly singing Oklahoma.

Hunter-gatherers no more live on the knife-edge of survival than wolves or lions or sparrows or rabbits. Man was as well adapted to life on this planet as any other species, and the idea that he lived on the knife-edge of survival is simply biological nonsense. As an omnivore, his dietary range is immense. Thousands of species will go hungry before he does. His intelligence and dexterity enable him to live comfortably in conditions that would utterly defeat any other primate. “Far from scrabbling endlessly and desperately for food, hunter-gatherers are among the best-fed people on earth, and they manage this with only two or three hours a day of what you would call work—which makes them among the most leisured people on earth as well. In his book on stone age economics, Marshall Sahlins described them as ‘the original affluent society.’ And incidentally, predation of man is practically nonexistent. He’s simply not the first choice on any predator’s menu. So you see that your wonderfully horrific vision of your ancestors’ life is just another bit of Mother Culture’s nonsense. If you like, you can confirm all this for yourself in an afternoon at the library.

Oh—and Darien?” “Yeah?” “Diet. Don’t forget. I think the third floor has a cafeteria.” I make a face. “Cafeteria food? That’s cardboard, bro.” “Bro, get a salad.” I purse my lips. With my new workout regimen and my personal trainer (who reminds me of Wolverine with the personality of a wet cat…so basically just Wolverine), I’ve existed on protein shakes and rabbit food. And chicken. So much chicken I could sprout feathers. And it’s not even seasoned

To My Wife You are like a young white hen. Her feathers ruffle in the wind, her neck curves down to drink, and she rummages in the earth: but, in walking, she has your slow, queenly step, haughty and proud. She is better than the male. She is like the females of all the serene animals who draw near to God. Here, if my eye, if my judgment doesn’t deceive me, among these, you find your equals, and in no other woman. When evening lulls the little hens to sleep, they make sounds that call to mind those mild, sweet voices with which you argue with your pains, and don’t know that your voice has the soft, sad music of the henyard. You are like a pregnant heifer, still free, and without heaviness, merry, in fact; who, if someone strokes her, turns her neck, where a tender pink tinges her flesh. If you meet up with her, and hear her bellow, so mournful is this sound that you tear at the earth to give her a present. In the same way, I offer my gift to you when you are sad. You are like a tall, thin female dog, that always has so much sweetness in her eyes and ferociousness in her heart. At your feet, she seems a saint who burns with an indomitable fervor and in this way looks at you as her God and Lord. When you are at home, or going down the street, to anyone who tries, uninvited, to approach you, she uncovers her shining white teeth. And her love suffers from jealousy. You are like the fearful rabbit. Within her narrow cage, she stands upright to look at you, and extends her long, still ear; she deprives herself of the husks and roots that you bring her, and cowers, seeking the darkest corners. Who might take away this food? Who might take away the fur which she tears from her back to add to the nest where she will give birth? Who would ever make you suffer? You are like the swallow which returns in the spring. But each autumn will depart— you don’t have this art. You have this of the swallow: the light movements; that which, to me, seemed and was old, you proclaim another spring. You are like the provident ant. She whom the grandmother speaks of to the child as they go out in the countryside. And thus I find you in the bumble bee and in all the females of all the serene animals who draw near to God. And in no other woman.

I order the fragrant bison meatballs in a tart cranberry sauce to start, and then move on to other mouthwatering things- the roasted-vegetable platter sprinkled with just the right amount of herbs and pepper, and the honey-roasted rabbit, which practically falls apart on my tongue.

He loves this food that contains no disgusting proofs of slain animals, no bloody slab of cow haunch or hen’s sinewy skeleton; these ghosts have been minced and destroyed and painlessly merged with the shapes of mute vegetables, plump green bodies that invite his appetite’s innocent gusto.

He slouches down and in answer to Springer says, “Things go bad. Food goes bad, people go bad, maybe a whole country goes bad. The blacks now have more than ever, but it feels like less, maybe. We were all brought up to want things and maybe the world isn’t big enough for all that wanting. I don’t know. I don’t know anything.

After all, there were people with far less than what he had. There was a roof over his head and rabbit food in his belly, and his pajamas were monogrammed.

But I won’t collect them all as the berries are also a favorite source of winter food for rabbits and foxes.

Don’t cluster tasks on your way. Some tasks would definitely have to be postponed to the next day. You can’t do all things in one day. You can’t chase two rabbits at the same time. Both will escape.

These people who were used to walking around the desert without clothing could not understand why or what covering one's nakedness had to do with the seeking and the acceptance of food and sanctuary.

I nearly killed a rabbit" is not an ingredient for preparing broth or pepper soup. "I lost it" may seem bitter; but "I nearly won it" is bitterest! Remember, if it must be done, then it must be done well!

People who are clinically depressed have their own disturbances with food. For some, it’s as if hand to mouth were an involuntary reflex, as if food could fill the abyss. Which it can’t, and they grow fat, which does nothing good for their state of mind. The others are rarely hungry or else they are never hungry. They emaciate, become insubstantial, a manifestation of the wish to disappear. Bunny is one of the thin ones.

Unlike Japan, Italy's cuisine has long centered on meat dishes. In their home province of Tuscany, duck, rabbit, and even boar would be served in the right season. I suspect that is how they learned how to butcher and dress a duck. The breast meat was glazed with a mixture of soy sauce, Japanese mustard, black pepper and honey to give it a strong, spicy fragrance... the perfect complement to the sauce. Duck and salsa verde. They found and enhanced the Japanese essence of both... ... to create an impressive and thoroughly Japanese dish!

Hunter's stew is also known as hunter's pot or perpetual stew. It is made in a large pot, and the ingredients are anything you can find. The idea is that it is never finished, never emptied all the way- instead it is topped up perpetually. It is a stew with an unending cycle. It is a stew that can last for years. It dates back to medieval Poland, first made in cauldrons no one bothered to empty or wash. It began with the simmering of game meat- pigeon, hare, hen, pheasant, rabbit- just anything you could get your hands on. It would then be supplemented with foraged vegetables, seasoned with wild herbs. Sometimes spices or even wine would be added. Then, as time went by, additional food scraps and leftovers were thrown in- recently harvested produce, stale hunks of bread, newly slaughtered meat, or beans dried for the winter months. It would exist in perpetuity, always the same, always new. Traditionally the stew has spicy, savory, and sour notes. An element of sourness is absolutely necessary to cut through the rich and intense flavor. It is said to improve with age.

La nora encengué un foc de llenya i un cop fet força caliu hi va posar algunes lloses de pissarra -de llicorella, deien ells- després d'untar-les d'oli copisament. Un cop roents hi estengué els conills espellats i espaterrats, ben espolsats de sal. Jo em mirava tot allò com si estigués veient els preparatius d'un dinar de l'època paleolítica, de l'autèntica Edat de Pedra! Amb l'allioli que mentre els conills es rostien havia fet el vell -en un gran morter també de pedra-, no recordo haver menjat cosa més rica en tots els dies de la meva vida.

Rabbit in Keane’s world is a food more suitable for the lower echelons of society (and children: ‘the cook sent up [to the nursery] whatever came easiest, mostly rabbit stews,’ Aroon notes). It is available to all from the fields; it is not procured from butchers, sanitised and billed-for.

For as long as he could remember, Lexie had a habit of buying herself rabbit food and then proceeding to eat most of her companions’ side dishes, never aware of her wandering fork. He usually ordered extra of the things she liked for that reason—she had no idea he didn’t actually care for chocolate cake.

Some studies have reported C. diff in food purchased in a supermarket. Dogs, horses, pigs, and rabbits can also be carriers of C. diff, although spread of disease from pets or domestic animals to humans has yet to be documented. Like most infections, it is usually impossible to pinpoint the source of C. diff.

The streets you walk, the food you eat, the job you work, the method of transportation you choose, the beauty products you purchase, the shows you watch, the links you click, the way you sit on a train, the way you speak to waiters, the way you take your coffee—everything affects everyone. Find a way to believe this, even when sober.

The rabbits and chickens lived in the courtyard space at the far end of the big two-story guardhouse. Everything wooden, the fences, the wall, the hutches on their stilts, was painted dark green, a flat ugly color against the complex natural greens of the cactus and the hedges and the trees. Trotsky put on his work gloves—he was very finicky about his hands—and got the rabbits out of their hutches, looking over each one for ticks or skin problems or signs of hairballs. He had read up on rabbit food and designed their diets himself, and learned about their diseases and habits, as absorbed in this task, as precise and methodical, as he had been in building the Red Army.

I am not a lady I live in an elevator in a big department store America. “Your floor, lady?” “I don't have a floor, I live in the elevator.” “You can't just live in an elevator.” They all say that except for the man from Time magazine who acted very cool. We stop and let people into dresses, better dresses, beauty, and on the top floor, home furnishings and then the credit office, suddenly stark and no nonsense this is it. At each floor I look out at the ladies quietly becoming ladies and I say “huh” reflectively. My hair is long and wild full of little twigs and cockleburrs. I visit the floors only for water. I make my own food from the berries and frightened rabbits— I pray forgive me brother as I eat— that grow wild in the elevator. Once every three months, solstice and equinox, a cop comes and clubs me a little. The man from Time says I articulate my generation something wobble squeegy squiggle pop pop Yesterday pausing at childrens I saw another lady take off all her clothes and go to live in #7. We are waiting to fill all thirteen.

Yes, I need to recover as soon as possible. Please give me lots food.” The mayor laughed. “I see. Okay! I’ll have Bob cook up a storm for you.” Later that night, Bob returned home from work and cooked up some of the most delicious food ever. I had steak with potatoes, rabbit stew, pumpkin pie, and some cake. I’ve never felt so full. The mayor and Emily stayed over

While Mr Loveday aired my lady's sheets, I set to scratching up a supper. With not even time to change from my own damp clothes I had in one-half hour some welcoming tea steaming and hot brandy to mix a punch. Our bill of fare was the remnants of Mrs Garland's Yorkshire Pie, still sound and savory, fried bacon, and a hillock of roasted rabbits that disappeared as quickly as I made them. The last of the seed cake was eaten too, with a douse of brandy sprinkled over it to warm us. 'She will not eat those beggarly scraps,' said Jesmire, the spiteful old cat, when I took a tray of food to my lady's door. Yet I did see a slice of brandied cake disappear. I knew my mistress well enough by then, and she was a slave to her sugar tooth.

Growing up in an Italian home I wasn't often hungry. Perhaps Italians know that hunger feels too much like sadness. They know that to love someone, to make them happy, means ensuring they are fed. Alex used to groan about how much food got eaten at our family dinners. He got heartburn from the thick, fatty salami and soft, warm polpette. He didn't understand our fawning over Nonna's secret pasta al forno recipe, stuffed with meatballs, cheese, pasta, and eggs. He couldn't believe we ate octopus and rabbit and, sometimes, mainly the older family members, pigs' feet. We fed him full of artichokes, macaroni, caponata made with capsicums and cauliflower and tomatoes while the cousins talked of breakfasts in Sicily- chocolate granita or gelato stuffed into brioche rolls.

I’ve seen hundreds of ’em, bit of breakfast in hand, running wild and shining to catch their little season-ticket train, for fear they’d get dismissed if they didn’t; working at businesses they were afraid to take the trouble to understand; skedaddling back for fear they wouldn’t be in time for dinner; keeping indoors after dinner for fear of the back streets, and sleeping with the wives they married, not because they wanted them, but because they had a bit of money that would make for safety in their one little miserable skedaddle through the world. Lives insured and a bit invested for fear of accidents. And on Sundays—fear of the hereafter. As if hell was built for rabbits! Well, the Martians will just be a godsend to these. Nice roomy cages, fattening food, careful breeding, no worry.

Everyone's here except for St. Clair." Meredith cranes her neck around the cafeteria. "He's usually running late." "Always," Josh corrects. "Always running late." I clear my throat. "I think I met him last night. In the hallway." "Good hair and an English accent?" Meredith asks. "Um.Yeah.I guess." I try to keep my voice casual. Josh smirks. "Everyone's in luuurve with St. Clair." "Oh,shut up," Meredith says. "I'm not." Rashmi looks at me for the first time, calculating whether or not I might fall in love with her own boyfriend. He lets go of her hand and gives an exaggerated sigh. "Well,I am. I'm asking him to prom. This is our year, I just know it." "This school has a prom?" I ask. "God no," Rashmi says. "Yeah,Josh. You and St. Clair would look really cute in matching tuxes." "Tails." The English accent makes Meredith and me jump in our seats. Hallway boy. Beautiful boy. His hair is damp from the rain. "I insist the tuxes have tails, or I'm giving your corsage to Steve Carver instead." "St. Clair!" Josh springs from his seat, and they give each other the classic two-thumps-on-the-back guy hug. "No kiss? I'm crushed,mate." "Thought it might miff the ol' ball and chain. She doesn't know about us yet." "Whatever," Rashi says,but she's smiling now. It's a good look for her. She should utilize the corners of her mouth more often. Beautiful Hallway Boy (Am I supposed to call him Etienne or St. Clair?) drops his bag and slides into the remaining seat between Rashmi and me. "Anna." He's surprised to see me,and I'm startled,too. He remembers me. "Nice umbrella.Could've used that this morning." He shakes a hand through his hair, and a drop lands on my bare arm. Words fail me. Unfortunately, my stomach speaks for itself. His eyes pop at the rumble,and I'm alarmed by how big and brown they are. As if he needed any further weapons against the female race. Josh must be right. Every girl in school must be in love with him. "Sounds terrible.You ought to feed that thing. Unless..." He pretends to examine me, then comes in close with a whisper. "Unless you're one of those girls who never eats. Can't tolerate that, I'm afraid. Have to give you a lifetime table ban." I'm determined to speak rationally in his presence. "I'm not sure how to order." "Easy," Josh says. "Stand in line. Tell them what you want.Accept delicious goodies. And then give them your meal card and two pints of blood." "I heard they raised it to three pints this year," Rashmi says. "Bone marrow," Beautiful Hallway Boy says. "Or your left earlobe." "I meant the menu,thank you very much." I gesture to the chalkboard above one of the chefs. An exquisite cursive hand has written out the morning's menu in pink and yellow and white.In French. "Not exactly my first language." "You don't speak French?" Meredith asks. "I've taken Spanish for three years. It's not like I ever thought I'd be moving to Paris." "It's okay," Meredith says quickly. "A lot of people here don't speak French." "But most of them do," Josh adds. "But most of them not very well." Rashmi looks pointedly at him. "You'll learn the lanaguage of food first. The language of love." Josh rubs his belly like a shiny Buddha. "Oeuf. Egg. Pomme. Apple. Lapin. Rabbit." "Not funny." Rashmi punches him in the arm. "No wonder Isis bites you. Jerk." I glance at the chalkboard again. It's still in French. "And, um, until then?" "Right." Beautiful Hallway Boy pushes back his chair. "Come along, then. I haven't eaten either." I can't help but notice several girls gaping at him as we wind our way through the crowd.

A friend from work should be a compartmentalized and exclusive friendship; that is, my friend from work, as opposed to our friend from my work. Everyone should be free to go to lunch or dinner with a good friend from work without your significant other sitting there at the table letting go with bull-snort exhales of boredom laced with rising irritation while you and your friend are having what amounts to a private conversation about office intrigue.

Infants deprived of touching fail to thrive and grow, even if they get proper food, nourishment and protection. Touching is most powerful by appropriate skin to skin contact. Experiments with rabbits fed atherosclerosis inducing diets show that those rabbits which are held and petted by the laboratory workers tend not to get atherosclerosis (hardening of the arteries). Those rabbits which are not held and petted tend to get atherosclerosis (Dossey 1985).

Every morning we’d go down and eat breakfast at the food commons. We’d walk each other to class, sharing and sneaking cigarettes. We’d get high and massage each other’s backs and watch amateur science videos on YouTube. We’d drop acid and go to the movies or finger each other in the back of punk shows. We’d hold each other in front of our altar, caressing between each other’s legs, humming gently in each other’s ears, watching a tiny rabbit dance with a tiny dog atop her dresser.

There is no place left for the buffalo to roam. There’s only corn, wheat, and soy. About the only animals that escaped the biotic cleansing of the agriculturalists are small animals like mice and rabbits, and billions of them are killed by the harvesting equipment every year. Unless you’re out there with a scythe, don’t forget to add them to the death toll of your vegetarian meal. They count, and they died for your dinner, along with all the animals that have dwindled past the point of genetic feasibility.

On this particular day her father, the vicar of a parish on the sea-swept outskirts of Lower Wessex, and a widower, was suffering from an attack of gout. After finishing her household supervision Elfride became restless, and several times left the room, ascended the staircase, and knocked at her father's chamber-door. 'Come in!' was always answered in a heart out-of-door voice from the inside. 'Papa,' she said on one occasion to the fine, red-faced, handsome man of forty, who, puffing and fizzing like a bursting bottle, lay on the bed wrapped in a dressing-gown, and every now and then enunciating, in spite of himself, about one letter of some word or words that were almost oaths; 'papa, will you not come downstairs this evening?' She spoke distinctly: he was rather deaf. 'Afraid not - eh-h-h! - very much afraid I shall not, Elfride. Piph-ph-ph! I can't bear even a handkerchief upon this deuced toe of mine, much less a stocking or slipper - piph-ph-ph! There 'tis again! No, I shan't get up till tomorrow.' 'Then I hope this London man won't come; for I don't know what I should do, papa.' 'Well, it would be awkward, certainly.' 'I should hardly think he would come today.' 'Why?' 'Because the wind blows so.' 'Wind! What ideas you have, Elfride! Who ever heard of wind stopping a man from doing his business? The idea of this toe of mine coming on so suddenly!... If he should come, you must send him up to me, I suppose, and then give him some food and put him to bed in some way. Dear me, what a nuisance all this is!' 'Must he have dinner?' 'Too heavy for a tired man at the end of a tedious journey.' 'Tea, then?' 'Not substantial enough.' 'High tea, then? There is cold fowl, rabbit-pie, some pasties, and things of that kind.' 'Yes, high tea.' 'Must I pour out his tea, papa?' 'Of course; you are the mistress of the house.' 'What! sit there all the time with a stranger, just as if I knew him, and not anybody to introduce us?' 'Nonsense, child, about introducing; you know better than that. A practical professional man, tired and hungry, who has been travelling ever since daylight this morning, will hardly be inclined to talk and air courtesies tonight. He wants food and shelter, and you must see that he has it, simply because I am suddenly laid up and cannot. There is nothing so dreadful in that, I hope? You get all kinds of stuff into your head from reading so many of those novels.

Mr. Baker?” she asked innocently. “Wouldn’t you like something more than just the salad?” “No,” he said. “Thank you. I’m quite fine.” She hummed under her breath. “You sure? A man of your size can’t live on rabbit food alone.” “Talia,” Mr. Parnassus said. “Leave Mr. Baker—” “It’s because of my size,” Linus interjected, not wanting someone to speak for him again. He was in charge here, after all. And the sooner they knew that, the better. “What’s wrong with your size?” Talia asked. He flushed. “There’s too much of it.” She frowned. “There’s nothing wrong with being round.” He stabbed a tomato. “I’m not—” “I’m round.

I’m not sure what I believe, I say, sharply. No one deserves to go through this. That’s all I know. You’re lovely. I leave the room. I take my rage out on the kettle and cutlery drawer. The nurses can hear me make the tea, fucking London can hear me make the tea. Onto a plate, I pile biscuits that I don’t even feel like eating, and return to his room. How are you with food? I ask him. Not too good right now, he says. These are mine then, I say, and I sit down and place the chocolate bourbons on my lap. You’ll get fat, he says. I am fat, and I lift up my jumper. This wasn’t here yesterday, I say. This is trespassing.

Where, exactly, did rainbow colored, sugar frosted, air puffed, marshmallow infused cereal come from? Was it raised by cartoon rabbits and harvested by mischievous leprechauns? These products were so distantly removed from the local farms, so thoroughly metamorphosed, that we couldn’t even be sure what the raw ingredients had been... Looking back on these farming families standing in line with their shopping carts, I wonder if the money they received for growing the right ingredients even covered the cost of their shopping bills. Could a farmer who planted fields of wheat and oats now afford a box of cereal made from his own grain?

She could not dissociate the rabbit's flesh from the charred bodies in the square. She could not see the hundreds of decapitated heads on poles without seeing the soldier who had walked down the row of kneeling prisoners, methodically bringing his sword down again and again as if reaping corn. She could not pass the babies in their barrel graves without hearing their uncomprehending screams. The entire time, her own mind scream the unanswerable question: Why? The cruelty could not register for her. Bloodlust, she understood. Bloodlust, she was guilty of. She had lost herself in battle, too; she had gone further than she should have, she had hurt others when she should have stopped. But this- viciousness on this scale, wanton slaughter of this magnitude, against innocents who hadn't even lifted a finger in self-defense, this she could not imagine doing. They surrendered, she wanted to scream at her disappeared enemy. They dropped their weapons. They posed no threat to you. Why did you have to do this? A rational explanation eluded her. Because the answer could not be rational. It was not founded in military strategy. It was not because of a shortage of food rations, or because the risk of insurgency or backlash. It was, simply, what happened when one race decided that the other was insignificant.

Is it wrong to get the pleasure out of biting the ears off a chocolate rabbit? I do not know… nonetheless, it makes me feel better. Yapper, chocolate makes any girl feel better! On the 4th of July other people’s fireworks go boom and bang and have been popped, but not mine… but I could care less. What good are fireworks if you cannot observe them with someone that truly cares about you or you care for them? Thanksgiving what do I have to be thankful for? Let’s see the only thing that comes to mind is… me being around so that people can torment me. It is not like we can sit down at the table and have a conversation anyways. The food is slammed down and it is always cold and tastes many days old, with the only words whispered being ‘Pass the gravy.

Okay, so English settlers brought rabbits with them to Australia to breed for food and stuff, right? But they escaped and basically started destroying the country, eating the vegetation, that kind of thing. So by the early 1900s, the government was trying to figure out a way to get rid of all the rabbits. Want to hear what their genius plan was? The rabbit-proof fence. Worked out great for the rabbits. Once they learned how to play badminton and got the hang of tennis on grass, they couldn’t remember how they ever lived without it. Supposedly there was something like six hundred million rabbits by 1950. But you’re missing the point. The point is that even though it was pretty obvious from the beginning it wasn’t working, they kept right on building it—two thousand miles of it.

The ocean is like a warm bath. I mount his back and ride him. My thighs squeeze him and pulse with a tingling light. We are lovers. We are married. He swims with incredible strength and we travel quickly. He keeps me safe and I am drunk on his dignity. The smaller bears shrink, only to be eaten by engorged shrimp. The ocean grows hot with life after the offering of food. My skin melts where there is contact with my lover. The ocean and our love fuse the polar bear and me. He is I, his skin is my skin. Our flesh grows together. His face is my pussy and she is hungry. My legs sprout white fur that spreads all over me. I can feel every hair form inside of me and poke through tough bearskin. My whole body absorbs him and we become a new being. I am invincible. Bear mother, rabbit daughter, seal eater. Bear lover, human lover, ice pleaser. I will live another year.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

As soon as I was immersed in my work, cutting up the kabocha squash for the winter butternut squash soup, dicing the carrots to braise in orange juice, and starting another giant vat of chicken stock, I allowed the aromas and natural muscle rhythms of the kitchen to sweep me up in what I loved. I calmed down and experienced--- as corny as it might sound--- the joy of cooking. I was in love with food, obsessed with it. Food wasn't just fuel; it could heal a broken heart, it could entertain, it could bring you home. Magic happened when a perfectly balanced dish came together. A beautiful symphony of flavors. Salty, sweet, acidic, crunchy, colorful, soft, hard, warm, cold. It should take you on a journey. Once I had an Italian dish called Genovese, consisting of braised rabbit over thick noodles with a carrot and pea sauce. It was so beautiful, earthy, clever, and delicious, and it warmed you from the inside. It was what I liked to call a "circle of life plate.

As a child, she was curious about the world beyond the sea, but in a vague, half-sketched way, as she was curious about a lot of things she read in books. London and Treasure Island and horses and dragons were all equally imagined to her. She thought she would probably see them one day, when she was old. In the meantime, the island was hers to explore, and it took up more time than she could ever imagine having. There were books to read, thousands of them in the castle library, and Rowan brought back more all the time. There were trees to climb, caves along the beach to get lost in, traces of the fair folk who had once lived on the island to find and bring home. There was work to be done: Food needed to be grown and harvested; the livable parts of the castle, the parts that weren't a crumbling ruin, needed to be combed for useful things when the tide went out. She was a half-wild thing of ink and grass and sea breezes, raised by books and rabbits and fairy lore, and that was all she cared to be.

WINTER HAS settled down over the Divide again; the season in which Nature recuperates, in which she sinks to sleep between the fruitfulness of autumn and the passion of spring. The birds have gone. The teeming life that goes on down in the long grass is exterminated. The prairie-dog keeps his hole. The rabbits run shivering from one frozen garden patch to another and are hard put to it to find frost-bitten cabbage-stalks. At night the coyotes roam the wintry waste, howling for food. The variegated fields are all one color now; the pastures, the stubble, the roads, the sky are the same leaden gray. The hedgerows and trees are scarcely perceptible against the bare earth, whose slaty hue they have taken on. The ground is frozen so hard that it bruises the foot to walk in the roads or in the ploughed fields. It is like an iron country, and the spirit is oppressed by its rigor and melancholy. One could easily believe that in that dead landscape the germs of life and fruitfulness were extinct forever.

I suck the blood out of Ben's towel for what feels like hours. I lie down on the floor, the towel hanging from my mouth and spread out across my chest. I'm in bliss. I can't really describe how it feels to have another person's blood in your veins, feeding to your heart, even just a little bit: a human's blood, not a pig's, two legs, upright and elegant, hints of something---of foods and memories and experiences, of birth, of being ill and getting better, of love and grief and fear---in its flavor. I feel huge; I feel like, if I were to stand up and run toward my studio wall, I'd just break through it. Like I could trample on cars and people outside, whole families under one foot, roaring until shop windows shatter. The sun would be drawn to me and would be consumed by my hair, which would grow and grow and then spread across the sky and turn day into night. The ground would quake around me; little moles that had been sleeping would emerge from their holes, and rabbits from their burrows, and I'd pluck them out of the ground like bean shoots and swallow them whole.

Of course he’d marched his outrage off to Crake. He’d whammed the furniture: those were his furniture-whamming days. What Crake had to say was this: “Jimmy, look at it realistically. You can’t couple a minimum access to food with an expanding population indefinitely. Homo sapiens doesn’t seem able to cut himself off at the supply end. He’s one of the few species that doesn’t limit reproduction in the face of dwindling resources. In other words – and up to a point, of course – the less we eat, the more we fuck.” “How do you account for that?” said Jimmy. “Imagination,” said Crake. “Men can imagine their own deaths, they can see them coming, and the mere thought of impending death acts like an aphrodisiac. A dog or a rabbit doesn’t behave like that. Take birds – in a lean season they cut down on the eggs, or they won’t mate at all. They put their energy into staying alive themselves until times get better. But human beings hope they can stick their souls into someone else, some new version of themselves, and live on forever.” “As a species we’re doomed by hope, then?” “You could call it hope. That, or desperation.” “But we’re doomed without hope, as well,” said Jimmy. “Only as individuals,” said Crake cheerfully. “Well, it sucks.” “Jimmy, grow up.” Crake wasn’t the first person who’d ever said that to Jimmy.

Of course he’d marched his outrage off to Crake. He’d whammed the furniture: those were his furniture-whamming days. What Crake had to say was this: “Jimmy, look at it realistically. You can’t couple a minimum access to food with an expanding population indefinitely. Homo sapiens doesn’t seem able to cut himself off at the supply end. He’s one of the few species that doesn’t limit reproduction in the face of dwindling resources. In other words – and up to a point, of course – the less we eat, the more we fuck.” “How do you account for that?” said Jimmy. “Imagination,” said Crake. “Men can imagine their own deaths, they can see them coming, and the mere thought of impending death acts like an aphrodisiac. A dog or a rabbit doesn’t behave like that. Take birds – in a lean season they cut down on the eggs, or they won’t mate at all. They put their energy into staying alive themselves until times get better. But human beings hope they can stick their souls into someone else, some new version of themselves, and live on forever.” “As a species we’re doomed by hope, then?” “You could call it hope. That, or desperation.” “But we’re doomed without hope, as well,” said Jimmy. “Only as individuals,” said Crake cheerfully. “Well, it sucks.” “Jimmy, grow up.” Crake wasn’t the first person who’d ever said that to Jimmy.

Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin domus, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens. How did wheat convince Homo sapiens to exchange a rather good life for a more miserable existence? What did it offer in return? It did not offer a better diet. Remember, humans are omnivorous apes who thrive on a wide variety of foods. Grains made up only a small fraction of the human diet before the Agricultural Revolution. A diet based on cereals is poor in minerals and vitamins, hard to digest, and really bad for your teeth and gums.

The foragers’ secret of success, which protected them from starvation and malnutrition, was their varied diet. Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch and rice for dinner. If she was lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrow’s menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients. Furthermore, by not being dependent on any single kind of food, they were less liable to suffer when one particular food source failed. Agricultural societies are ravaged by famine when drought, fire or earthquake devastates the annual rice or potato crop. Forager societies were hardly immune to natural disasters, and suffered from periods of want and hunger, but they were usually able to deal with such calamities more easily. If they lost some of their staple foodstuffs, they could gather or hunt other species, or move to a less affected area. Ancient foragers also suffered less from infectious diseases. Most of the infectious diseases that have plagued agricultural and industrial societies (such as smallpox, measles and tuberculosis) originated in domesticated animals and were transferred to humans only after the Agricultural Revolution. Ancient foragers, who had domesticated only dogs, were free of these scourges. Moreover, most people in agricultural and industrial societies lived in dense, unhygienic permanent settlements – ideal hotbeds for disease. Foragers roamed the land in small bands that could not sustain epidemics. The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’.

Well, those who mean to escape their catching must get ready. I’m getting ready. Mind you, it isn’t all of us that are made for wild beasts; and that’s what it’s got to be. That’s why I watched you. I had my doubts. You’re slender. I didn’t know that it was you, you see, or just how you’d been buried. All these—the sort of people that lived in these houses, and all those damn little clerks that used to live down that way—they’d be no good. They haven’t any spirit in them—no proud dreams and no proud lusts; and a man who hasn’t one or the other—Lord! What is he but funk and precautions? They just used to skedaddle off to work—I’ve seen hundreds of ’em, bit of breakfast in hand, running wild and shining to catch their little season-ticket train, for fear they’d get dismissed if they didn’t; working at businesses they were afraid to take the trouble to understand; skedaddling back for fear they wouldn’t be in time for dinner; keeping indoors after dinner for fear of the back streets, and sleeping with the wives they married, not because they wanted them, but because they had a bit of money that would make for safety in their one little miserable skedaddle through the world. Lives insured and a bit invested for fear of accidents. And on Sundays—fear of the hereafter. As if hell was built for rabbits! Well, the Martians will just be a godsend to these. Nice roomy cages, fattening food, careful breeding, no worry. After a week or so chasing about the fields and lands on empty stomachs, they’ll come and be caught cheerful. They’ll be quite glad after a bit. They’ll wonder what people did before there were Martians to take care of them. And the bar loafers, and mashers, and singers—I can imagine them. I can imagine them,” he said, with a sort of sombre gratification. “There’ll be any amount of sentiment and religion loose among them. There’s hundreds of things I saw with my eyes that I’ve only begun to see clearly these last few days. There’s lots will take things as they are—fat and stupid; and lots will be worried by a sort of feeling that it’s all wrong, and that they ought to be doing something. Now whenever things are so that a lot of people feel they ought to be doing something, the weak, and those who go weak with a lot of complicated thinking, always make for a sort of do-nothing religion, very pious and superior, and submit to persecution and the will of the Lord. Very likely you’ve seen the same thing. It’s energy in a gale of funk, and turned clean inside out. These cages will be full of psalms and hymns and piety. And those of a less simple sort will work in a bit of—what is it?—eroticism.

May God’s people never eat rabbit or pork (Lev. 11:6–7)? May a man never have sex with his wife during her monthly period (Lev. 18:19) or wear clothes woven of two kinds of materials (Lev. 19:19)? Should Christians never wear tattoos (Lev. 19:28)? Should those who blaspheme God’s name be stoned to death (Lev. 24:10–24)? Ought Christians to hate those who hate God (Ps. 139:21–22)? Ought believers to praise God with tambourines, cymbals, and dancing (Ps. 150:4–5)? Should Christians encourage the suffering and poor to drink beer and wine in order to forget their misery (Prov. 31:6–7)? Should parents punish their children with rods in order to save their souls from death (Prov. 23:13–14)? Does much wisdom really bring much sorrow and more knowledge more grief (Eccles. 1:18)? Will becoming highly righteous and wise destroy us (Eccles. 7:16)? Is everything really meaningless (Eccles. 12:8)? May Christians never swear oaths (Matt. 5:33–37)? Should we never call anyone on earth “father” (Matt. 23:9)? Should Christ’s followers wear sandals when they evangelize but bring no food or money or extra clothes (Mark 6:8–9)? Should Christians be exorcising demons, handling snakes, and drinking deadly poison (Mark 16:15–18)? Are people who divorce their spouses and remarry always committing adultery (Luke 16:18)? Ought Christians to share their material goods in common (Acts 2:44–45)? Ought church leaders to always meet in council to issue definitive decisions on matters in dispute (Acts 15:1–29)? Is homosexuality always a sin unworthy of the kingdom of God (1 Cor. 6:9–10)? Should unmarried men not look for wives (1 Cor. 7:27) and married men live as if they had no wives (1 Cor. 7:29)? Is it wrong for men to cover their heads (1 Cor. 11:4) or a disgrace of nature for men to wear long hair (1 Cor. 11:14)? Should Christians save and collect money to send to believers in Jerusalem (1 Cor. 16:1–4)? Should Christians definitely sing psalms in church (Col. 3:16)? Must Christians always lead quiet lives in which they work with their hands (1 Thess. 4:11)? If a person will not work, should they not be allowed to eat (2 Thess. 3:10)? Ought all Christian slaves always simply submit to their masters (reminder: slavery still exists today) (1 Pet. 2:18–21)? Must Christian women not wear braided hair, gold jewelry, and fine clothes (1 Tim. 2:9; 1 Pet. 3:3)? Ought all Christian men to lift up their hands when they pray (1 Tim. 2:8)? Should churches not provide material help to widows who are younger than sixty years old (1 Tim. 5:9)? Will every believer who lives a godly life in Christ be persecuted (2 Tim. 3:12)? Should the church anoint the sick with oil for their healing (James 5:14–15)? The list of such questions could be extended.

I don’t think I’ve ever seen a girl ditch Darius like that,” an amused voice came from behind me and I turned to find a guy looking at me from a seat at a table in the corner. He had dark hair that curled in a messy kind of way, looking like it had broken free of his attempts to tame it. His green eyes sparkled with restrained laughter and I couldn’t help but stare at his strong features; he looked almost familiar but I was sure I’d never met him before. “Well, even Dragons can’t just get their own way all of the time,” I said, moving closer to him. Apparently that had been the right thing to say because he smiled widely in response to it. “What’s so great about Dragons anyway, right?” he asked, though a strange tightness came over his posture as he said it. “Who’d want to be a big old lizard with anger management issues?” I joked. “I think I’d rather be a rabbit shifter - at least bunnies are cute.” “You don’t have a very rabbity aura about you,” he replied with a smile which lit up his face. “I’m not sure if that’s a compliment or not.” “It is. Although a rabbit might be exactly the kind of ruler we need; shake it up from all these predators.” “Maybe that’s why I can’t get on board with this fancy food. It’s just not meant for someone of my Order... although I’m really looking for a sandwich rather than a carrot,” I said wistfully. He snorted a laugh. “Yeah I had a pizza before I came to join the festivities. I’m only supposed to stay for an hour or so anyway... show my face, sit in the back, avoid emotional triggers...” He didn’t seem to want to elaborate on that weird statement so I didn’t push him but I did wonder why he’d come if that was all he was going to do. “Well, I didn’t really want to come at all so maybe I can just hide out back here with you?” I finished the rest of my drink and placed my glass on the table as I drifted closer to him. Aside from Hamish, he was the first person I’d met at this party who seemed at least halfway genuine. “Sure. If you don’t mind missing out on all the fun,” he said. “I’m sorry but am I talking to Roxanya or Gwendalina? You’re a little hard to tell apart.” I rolled my eyes at those stupid names. “I believe I originally went by Roxanya but my name is Tory.” “You haven’t taken back your royal name?” he asked in surprise. “I haven’t taken back my royal anything. Though I won’t say no to the money when it comes time to inherit that. You didn’t give me your name either,” I prompted. You don’t know?” he asked in surprise. “Oh sorry, dude, are you famous? Must be a bummer to meet someone who isn’t a fan then,” I teased. He snorted a laugh. “I’m Xavier,” he said. “The Dragon’s younger brother.” “Oh,” I said. Well that was a quick end to what had seemed like a pleasant conversation. “Actually... I should probably go... mingle or something.” I started to back away, searching the crowd for Darcy. I spotted her on the far side of the room, engaged in conversation with Hamish and a few of his friends. The smile on her face was genuine enough so I was at least confident she didn’t need rescuing. (Tory)

She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy first, looking for shops close to the hotel and purposefully ignoring her uncertain finances. She dunked a sopaipilla in her coffee and brushed powdered sugar from her lips, the plate of chile-flecked fried polenta, chorizo, and eggs already finished. It might not have been a vacation, but it felt like one. She was on her own, eating strange foods, planning to spend money she wasn't sure she had, and no one was paying the slightest bit of attention to her. She had fallen down the rabbit hole. It was easiest to come up with ideas for Saisee, whose pride in her cooking shone in everything she concocted, tossing in a pinch of this and a smidgen of that. Alice had even watched her hold crushed spices in the palm of her hand and blow them gently over the pot. 'My momma taught me that. Best way to get flavor to every part of the pot.' For here there would be white posole and blue cornmeal, a collection of chile powders, and piloncillo, the little cones of unrefined Mexican sugars Alice imagined she might use to make caramelized custard.

As a further insult by the white invaders, an act of goodwill in the form of an annual distribution of blankets to the Aboriginal people occurred on Queen Victoria's birthday. The Illustrated Melbourne Post of 20 August 1861, page 9, described this event as, ‘a sorry return for millions of acres of fertile land of which we have deprived them. But they are grateful for small things and the scanty supply of food and raiment doled out to this miserable remnant of a once numerous people, is received by them with the most lively gratitude’.

You enjoying your rabbit food?” I asked. “That was low, Anita,” he said, and he stirred his salad with his fork, not really eating it. Maybe that was how you lost weight on salads; you just didn’t want to eat them, so you didn’t eat, and voilà, you lost weight.

What will you do once you have the key?” Mia asks. “We’ll be able to break into every bank in the world!” Captain Dread declares proudly. “We can open every lock, everywhere!” “Um,” Harley says. “Banks don’t have keys anymore. They have codes, and scanners, and swipe passes. A key isn’t going to help you break into a bank.” The pirates all stop looking for the key and look at each other, confused. “We’ll just use it for anything with a key then!” “Like what?” I ask. “Like… the candy store.” “They use a swipe code for their locks.” “Hotels?” “Swipe cards.” “Government buildings?” “Codes.” “Food shops?” “Scanners.” “Safes?” “Dial codes.” “Cars?” “Keyless.” “Houses?” “Um…” I think about that for a moment. “Yep, I think most houses still use keys. You could use it there.” “Then we will break into every house in the world!” Captain Dread declares again. “We will enter any house we want to, at any time. With the possession of the Skeleton Key, we will be unstoppable! We will be the unstoppable pirates!” “Captain Wed, if you go into my house,” I say. “Can you check that my pet bunny rabbit has enough food? I am not sure if I gave him enough food before I left.” “No! I will steal things from your house; not feed your bunny rabbit!” “We can’t let him have that key, Charlie,” Harley whispers to me. “He will have too much power. We will have to keep the key a secret from him.” “Captain Zed, you are not going to steal anything from me. You can get off this boat now,” I say, as I pick up my backpack full of Super Spy gadgets.

I ain't inspired any more, Sherm; there was this painting I saw in the museum in Amsterdam. It was called 'Christ Preaching in the House of Mary and Martha.' And the whole foreground of the picture, maybe three-fourths of the canvas, is a kitchen in one of them Dutch houses, and there's a cook plucking chickens. All around her there's dead rabbits, pheasants, turkeys, ducks, sides of beef, six kinds of fish, clams, oysters, potatoes, apples, eggplant, kohlrabi, rutabaga, carrots, Swiss chard, and God knows what else. Food, food, food. And where's Christ? Well, way back in a little alcove off the kitchen, there He is, with the women, preaching. Who cares about Him, when everyone wants to stuff their gut with rabbit and turkey? Who hears His sermon, when there's lots of roast duck and fried oysters?" "What in the world has that to do with our survey?" asked Wettlaufer. "Sherman, you and me and this survey and these people like Huguettte Roux and Willem Kruis--we're preaching way back in the corner to two people. But most of the world is in that kitchen drooling over those rabbits and geese!

One girl made flatbread, another cleaned and sliced greens, cucumbers and mushrooms, and a third made dressing of olive oil, vinegars and herbs. So while they waited they had greens and mushrooms tossed in the dressing with crumbled goat cheese on top to eat on the folded-up flatbread. There was more flatbread to sop up the juices of the stewed rabbit and vegetables, and the dragons appeared, as they were finishing the meal, with yet more flatbread and honey.

Few regions of the present United States were more inhospitable to human habitation than the lands of the Great Basin, the high desert country of southern Idaho, eastern Oregon, Nevada, and Utah. Indians of the Great Basin spent much of the year foraging for food in small and dispersed groups, although several families might come together for a communal rabbit drive or to dig for camas bulbs. It was common for Shoshonis to name their subgroups after the food most abundant in their customary dwelling grounds: thus among the Shoshonis were groups whose names translated as “seed eaters,” or “fish eaters,” or “mountain-sheep eaters.

For the vast majority of our time on earth, our species did not buy its food or its clothing or its shelter or its education or its medical healing. We chased down our food, skinned rabbits and deer and buffalo for clothing, found caves and built shelters of buffalo hides attached to tree trunks, and carved limbs and even buffalo bones, and sought out plants that heal. Our elders told the important stories around camp-fires, healers studied plants for their powers and chanted to the heavens for theirs. In short, for 98 percent of our existence as hunter-gatherers, we did not consume. We created. Ten thousand years ago, in a creative discovery that has proven to be a mixed blessing indeed, we started to plant things. We no longer imitated the prairie in the way it seeded itself patiently each year: We hurried the process along and chose to do our own planting. We called this “agriculture.” Agriculture was not a moment of “pure progress” for humankind. It looked like a good deal—we could choose our diets no matter what the game were doing in our neighborhoods; we could stay home more and wander less; we could even have some people do the seeding and growing while others gathered in villages and then cities and were fed by the growers. But we paid a great price for this. Wes

In return for their faithful service, they would receive Red Army food rations, which amounted to a generous ladle, twice daily, from a cauldron into which all appropriated food was thrown. The stew boiled twenty-four hours a day, a fatty broth of onions, roosters, rabbits, dead horse, turnips - whatever they happened on in the course of their collecting forays - the Red Army essentially lived off the countryside.

It always came back to the cards, and the cards had predicted Death. Sure enough, Death was all around me, shimmering in the night. The cards had been right on the money, in fact—first the exploding Tower, then the Magician, then Death. All of them appearing in rapid succession, each more alarming than the last. The only card left was—the Devil. What did the Devil card mean this night? More lies, more deceit? Or was its appearance simply a marker, a warning that I was about to head into the underbelly of society, down the well-trod rabbit hole of crime, prostitution, drugs, and death? Maybe. Or maybe I’d soon be enjoying Devil’s Food cake. I voted for Option B.

How they eat: Remember the last time you had dinner with your naturally skinny friend? “I’m starving!” she exclaimed, poring over the menu. For you: The (boring) garden salad, of course. Low-fat vinaigrette, on the side. For her: The spinach ravioli in lemon cream sauce. “How can you stand to eat that rabbit food?!” she asked incredulously, eyeing your plate. Which did look pretty sad next to her puffy pasta pillows of ricotta, swimming in creamy, lemon-y deliciousness. While you resigned yourself to your salad, she dove in. “This is so good!” she declared. And then a few minutes later, after just twelve bites, she did the unthinkable—she stopped eating. Because she was full.

Do you remember that bit of rabbit, Mr. Frodo?’ he said. ‘And our place under the warm bank in Captain Faramir’s country, the day I saw an oliphaunt?’ ‘No, I am afraid not, Sam,’ said Frodo. ‘At least, I know that such things happened, but I cannot see them. No taste of food, no feel of water, no sound of wind, no memory of tree or grass or flower, no image of the moon or star are left to me. I am naked in the dark, Sam, and there is no veil between me and the wheel of fire. I begin to see it even with my waking eyes, and all else fades.

Monsieur Fernand...took them to a large busy restaurant where they sat at a table outside on the pavement and ordered a meal. 'Snails for the children!' cried Fernand. 'They've never tried them.' Max stared at his portion in horror and could not bring himself to touch them. But Anna, encouraged by Francine, tried one and found that it tasted like a very delicious mushroom.

The golden eagle does not even eat earthly food. It feeds above. The paper doll eagles catch fish, kill snakes, chase rabbits; but the eagle of gold breathes the ether above. It does not seek after or eat carrion. The golden eagle eats from the hand of God until it looks and smells and is like Me—pure white. There are many that look like Me, but you must eat from the hand of God to be like Me.” Hesitation or delay in following the Lord indicates that the allotted measure of the Lord’s faith is not being exercised in the spiritual heart of the believer (Rom.

So after Fergus’ house, I went home to research some talent show acts, but instead, I fell into a YouTube rabbit hole of a talking goat that made food. Yeah, I spent about three hours watching that. Worth it.

So young men bulk up on the weights for many reasons. They want to look good. They may want to improve in sports. But they are also building up an arsenal of deterrence. Muscle is a bold advertisement: I am not a rabbit. I am not food.

You look... refreshed,' Lucien observed with a glance at Tamlin. I shrugged. 'Sleep well?' 'Like a babe.' I smiled at him and took another bite of food, and felt Lucien's eyes travel inexorably to my neck. 'What is that bruise?' Lucien demanded. I pointed with my fork at Tamlin. 'Ask him. He did it.' Lucien looked from Tamlin to me and then back again. 'Why does Feyre have a bruise on her neck from you?' he asked with no small amount of amusement. 'I bit her,' Tamlin said, not pausing as he cut his steak. 'We ran into each other in the hall after the Rite.' I straightened in my chair. 'She seems to have a death wise,' he went on, cutting his meat. The claws stayed retracted but pushed against the skin above his knuckles. My throat closed up. Oh, he was mad- furious at my foolishness for leaving my room- but somehow managed to keep his anger on a tight, tight leash. 'So, if Feyre can't be bothered to listen to orders, then I can't be held accountable for the consequences.' 'Accountable?' I sputtered, placing my hands flat on the table. 'You cornered me in the hall like a wolf with a rabbit!' Lucien propped an arm on the table and covered his mouth with his hand, his russet eye bright. 'While I might not have been myself, Lucien and I both told you to stay in your room,' Tamlin said, so calmly that I wanted to rip out my hair. I couldn't help it. Didn't even try to fight the red-hot temper that razed my senses. 'Faerie pig!' I yelled, and Lucien howled, almost tipping back in his chair. At the sight of Tamlin's growing smile, I left. It took me a couple of hours to stop painting little portraits of Tamlin and Lucien with pigs' features. But as I finished the last one- Two faerie pigs wallowing in their own filth, I would call it- I smiled into the clear, bright light of my private painting room. The Tamlin I knew had returned. And it made me... happy.

We're quite happy to shrug and swap raisins for currants, if that's what we happen to have in our cupboard, an orange for a lemon, a chicken for a rabbit, a saucepan for a frying pan, and I suppose that attitude stimulates inventiveness. (But rule-breaking and multifariousness aren't good for a writer who is striving to discern patterns and draw tidy conclusions.) One of the privileges of researching a book of this kind is the opportunity to travel, and I have seen different versions of England over the past year--- the England of new red-brick bungalows and modern white-tiled factories and the coal-blackened terraces of Industrial Revolution England. I've visited timeless cathedral-city England, the landscapes of Wordsworth and Jane Austen, recognizable still, and the England of village greens and fleeces and orchards full of shiny apples. I've seen silenced shipyards, rusting cranes and queues outside Labour Exchanges, and the England of lidos, motor cafés and nightclubs, all presently coexisting, and I've been struck by what a land of contrasts and contradictions this is. As much as I have asked myself "What is English food?," I have pondered, "Where---and what--- is England?" A land of contrasts (and it always has been, I suspect) creates a food of contrasts. English food is elaborate and simple, conservative and adventurous, regionalized and international.

Humpty Dumpty (Colonial Sonnet) Humpty Dumpty sat on a throne, he made a career of divide-n-rule. Whole west found a savior in a fool, as he was anointed the royal mule. He smuggled food from starving natives, for fighting troops were far more worthy. Adolf was designated the villain supremo, while he was the free world's beloved Humpty. It's fault of the natives to "breed like rabbits", he was right to be their judge and executioner. After all, human rights mean rights of the pale, freedom and equality don't apply to the darker. Humpty Dumpty was ready with his cigar, to fight the invaders on the beaches. Sure he was the right nut for the job, expertise lies in centuries of practice.

What’s your name, Stabby Little Rabbit?” She swallowed hard. “Ruth… It’s Ruth.” I grinned. “Is that short for ruthless?” Her eyes narrowed into slits. “Do wolves always play with their food?

Overheard at Ashtanga Yoga Class *"I don't know my he left me. I even had a rabbit's food hanging from my dreamcatcher." "Maybe you should've used a little more suction and a few less amulets.

handing me the fare. “Hardly any food in your cupboards, and what’s there is only fit for birds and rabbits.” My stomach grumbled as if in agreement. I took a bite, closed my eyes, and savored the