Poster Food Waste Quotes

In China, I’d seen posters warning girls of the danger of becoming leftover women, women that no one wanted. Leftover like scraps on a table, uneaten food, both a sacrilege and wasteful, something that should have nourished our country squandered and turned into rubbish: unwanted, purposeless, of no use to anyone. I was a leftover woman, I realized. After everyone else had carved away what they wanted to see in me and taken what they desired, I was all that was left.

It is not good for man to be kept perforce at all times in the presence of his species. A world from which solitude is extirpated is a very poor ideal. Solitude, in the sense of being often alone, is essential to any depth of meditation or of character; and solitude in the presence of natural beauty and grandeur, is the cradle of thoughts and aspirations which are not only good for the individual, but which society could ill do without. Nor is there much satisfaction in contemplating the world with nothing left to the spontaneous activity of nature; with every rood of land brought into cultivation, which is capable of growing food for human beings; every flowery waste or natural pasture ploughed up, all quadrupeds or birds which are not domesticated for man's use exterminated as his rivals for food, every hedgerow or superfluous tree rooted out, and scarcely a place left where a wild shrub or flower could grow without being eradicated as a weed in the name of improved agriculture. If the earth must lose that great portion of its pleasantness which it owes to things that the unlimited increase of wealth and population would extirpate from it, for the mere purpose of enabling it to support a larger, but not a better or a happier population, I sincerely hope, for the sake of posterity, that they will be content to be stationary, long before necessity compels them to it.

And where excess energy was being lost by lack of completely effective storage methods, people were finding more ways to use it while they had it: for desalination, or more direct air carbon capture, or seawater pumped overland into certain dry basins, and so on. On and on and on it went. So clean energy, the crux of the challenge, had been met, or was being met. Then also, another great poster: the Global Footprint Network had the world working at par in relation to the Earth’s bioproduction and waste intake and processing. World civilization was no longer using up more of the biosphere’s renewable resources than were being replaced by natural processes. What for many years had been true only for Cuba and Costa Rica had become true everywhere. Part of this achievement was due to the Half Earth projects; though this was not yet an achieved literal reality, because well more than half the Earth was still occupied and used by humans, nevertheless, broad swathes of each continent had been repurposed as wild land, and to a large extent emptied of people and their most disruptive structures, and left to the animals and plants. There were more wild animals alive on Earth than at any time in the past two centuries at least, and also there were fewer domestic beasts grown for human food, occupying far less land. Ecosystems on every continent were therefore returning to some new kind of health, just as the result of the planetary ecology doing its thing, living and dying under the sun. Most biomes were mongrels of one sort or another,