Pork Chop Quotes

Here's all you have to know about men and women: women are crazy, men are stupid. And the main reason women are crazy is that men are stupid.

I think the warning labels on alcoholic beverages are too bland. They should be more vivid. Here is one I would suggest: "Alcohol will turn you into the same asshole your father was.

People can't seem to get it through their heads that there is never any healing or closure. Ever. There is only a short pause before the next "horrifying" event. People forget there is such a thing as memory, and that when a wound "heals" it leaves a permanent scar that never goes away, but merely fades a little. What really ought to be said after one of these so-called tragedies is, "Let the scarring begin.

I'm not a person who thinks they can have it all, but I certainly feel that with a bit of effort and guile I should be able to have more than my fair share.

If no one knows when a person is going to die, how can we say he died prematurely?

Some marriages are made in heaven, Mine was made in Hong Kong, by the same people who make those little rubber pork chops they sell in the pet department at Kmart.

We can do anything. It’s not because our hearts are large, they’re not, it’s what we struggle with. The attempt to say Come over. Bring your friends. It’s a potluck, I’m making pork chops, I’m making those long noodles you love so much.

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.

Avoid teams at all cost. Keep your circle small. Never join a group that has a name.

hard work is a misleading term. physical effort & long hours do not constitute hard work. hard work is when someone pays you to do something you'd rather not be doing. anytime you'd rather be doing something other than the thing you're doing...you're doing hard work.

This is worse than Hollywood, he thought. A girl comes in with a pork chop and I write a song for her.

Sore loser? You bet your fuckin' ass! What on earth is wrong with being a sore loser? It shows you cared about whatever the contest was in the first place. Fuck losing graciously-that's for chumps. And losers, by the way.

What about animals slaughtered for our consumption? who among us would be able to continue eating pork chops after visiting a factory farm in which pigs are half-blind and cannot even properly walk, but are just fattened to be killed? And what about, say, torture and suffering of millions we know about, but choose to ignore? Imagine the effect of having to watch a snuff movie portraying what goes on thousands of times a day around the world: brutal acts of torture, the picking out of eyes, the crushing of testicles -the list cannot bear recounting. Would the watcher be able to continue going on as usual? Yes, but only if he or she were able somehow to forget -in an act which suspended symbolic efficiency -what had been witnessed. This forgetting entails a gesture of what is called fetishist disavowal: "I know it, but I don't want to know that I know, so I don't know." I know it, but I refuse to fully assume the consequences of this knowledge, so that I can continue acting as if I don't know it.

The worst thing about e-mail is that you can’t interrupt the other person. You have to read the whole thing and then e-mail them back, pointing out all their mistakes and faulty assumptions. It’s frustrating and it’s time-consuming. God bless phone calls.

Political correctness is America's newest form of intolerance, and it is especially pernicious because it comes disguised as tolerance. It presents itself as fairness, yet attempts to restrict and control people's language with strict codes and rigid rules. I'm not sure that's the way to fight discrimination. I'm not sure silencing people or forcing them to alter their speech is the best method for solving problems that go much deeper than speech.

I heard you asking questions of each: Who killed the pork chops? What price bananas? Are you my Angel?

I had no shoes, and I felt sorry for myself until I met a man who had no feet. I took his shoes. Now I feel better.

I saw you, Walt Whitman, childless, lonely old grubber,poking among the meats in the refrigerator and eyeing the grocery boys. I heard you asking questions of each: Who killed the pork chops? What price bananas? Are you my Angel?

To my way of thinking, there is every bit as much evidence for the existence of UFOs as there is for the existence of God. Probably far more. At least in the case of UFOs there have been countless taped and filmed and, by the way, unexplained sightings from all over the world, along with documented radar evidence seen by experienced military and civilian radar operators.>>

Whenever you hear the phrase zero tolerance, remember, someone is bullshitting you.

Loss changes you. Sometimes that’s bad. Sometimes it’s good. Either way, you eat your goddam pork chop and go on.

I never met a pig I didn't like. All pigs are intelligent, emotional, and sensitive souls. They all love company. They all crave contact and comfort. Pigs have a delightful sense of mischief; most of them seem to enjoy a good joke and appreciate music. And that is something you would certainly never suspect from your relationship with a pork chop.

And off we go, out onto the highway looking for a little fun. Perhaps a flatbed truck loaded with human cadavers will explode in front of a Star Trek reunion. One can only dream and hope.

My advice: just keep movin' straight ahead. Every now and then you find yourself in a different place.

Females create life, males end it. War, crime, violence, are primarily male franchises. Man shit. It’s nature’s supreme joke. Deep in the womb, men start out as the good thing, and wind up as the crappy thing. Not all men. Just enough. Just enough to fuck things up.

If you can't say something nice about a person, go ahead

I learned something in the juice isle, and that is, I don't know what's going on with cranberries, but they're getting in all the other juices. Whoever the salesman for cranberries does a great job. He's showing up everywhere. "Hey what do you got? Apples? Well let's put some cranberries in them; we'll call it cran-apple - go fifty fifty. What do you got? Grapes? What about cran-grape? What do you got? Mangos? Cran-mango! What do you got? Pork chops? Cran-chops!

Homemade is a myth. You want to know some things that are homemade? Crystal meth. Crack cocaine. A pipe bomb full of nails. Now we're talkin' homemade.

What exactly is the free world, anyway? I guess it would depend on what you consider the non-free world. And I can't find a clear definition of that, can you? Where is that? Russia? China? For chrissakes, Russia has a better Mafia than we do now, and China is pirating Lion King DVDs and selling dildos on the Internet. They sound pretty free to me. Here are some more jingoistic variations you need to be on the lookout for; "The greatest nation on Earth; the greatest nation in the history of the world"; and "the most powerful nation on the face of the Earth." That last one is usually thrown in just before we bomb a bunch of brown people. Which is every couple of years.

I finally figured out what e-mail is for. It’s for communicating with people you’d rather not talk to.

I stole a bit of a chopped vegetable and was about to put it in my mouth when Jae’s long fingers closed over my wrist. “What? You can’t eat this raw?” “It’s bitter melon. You won’t like it.” He went into the fridge and came out with something that looked halfway familiar. “Here, leftover bao. There’s char siu inside.” “The red pork stuff? Yeah, I like that. I thought it was Chinese.” “It is. We also eat hamburgers and spaghetti.

I think one of the problems in this country is that too many people are screwing things up, committing crimes and then getting on with their lives. What is really needed for public officials who shame themselves is ritual suicide.

If you had yourself cloned, who exactly, would be your parents? Can you raise yourself? I guess so. And it might be fun. Just think, by the age of six you'd be driving yourself to school.

Gotta have my make up, in case I run into Joey and he wants to beat the shit out of me. Gotta look my best! Maybe he'll punch me repeatedly in the kidneys and the stomach so it doesn't mark up my face. He's so thoughtful!

I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there, make it 50/50. Cran-apple. Grapes? Cran-grape. Mangos? Cran-mango. Pork chops? Cran-chop!

Some people may think that it is a dangerous attitude to take toward the Bible, to pick and choose what you want to accept and throw everything else out. My view is that everyone already picks and chooses what they want to accept in the Bible...I have a young friend who whose evangelical parents were upset because she wanted to get a tattoo, since the Bible, after all, condemns tattoos. In the same book, Leviticus, the Bible also condemns wearing clothing made of two different kinds of fabric and eating pork...Why insist on the biblical teaching about tattoos but not about dress shirts, pork chops, and stoning?

Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person." Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal?

Unbelievably, a goldfish can kill a gorilla. However, it does require a substantial element of surprise.

Personally, if I were trying to discourage people from smoking, my sign would be a little different. In fact, I might even go too far in the opposite direction. My sign would say something like, "Smoke if you wish. But if you do, be prepared for the following series of events: First, we will confiscate your cigarette and extinguish it somewhere on the surface of your skin. We will then run you nicotine-stained fingers through a paper shredder and throw them into the street, where wild dogs will swallow them and then regurgitate them into the sewers, so that infected rats can further soil them before they're flushed out to sea with the rest of the city's filth. After such time, we will sysematically seek out your friends and loved one and destroy their lives." Wouldn't you like to see a sign like that?

It already smells good," he said, pointing toward the stove. "It smells... quiet." He looked at her. "Quiet? Could something smell quiet" She was thinking about the phrase, asking herself. He was right. After the pork chops and steaks and roasts she cooked for the family, this was quiet cooking. No violence involved anywhere down the food chain, except maybe for pulling up the vegetables. The stew cooked quietly and smelled quiet.

If I had been in charge of reorganizing the government’s security agencies into a homeland defense organization, I would have divided the responsibilities into two agencies: The Bureau of What the Fuck Was That? and The Department of What the Fuck Are We Gonna Do Now?

And if they tell you you’re not a team player, just congratulate them on being so observant.

Whatever happened to “In victory, magnanimity; in defeat, defiance.” So said Frederick the Great.

You mean before Mab Monroe staked him out and barbecued him like a pork chop for all his friends to see,” I replied. “And you too. Pity, dear old dad getting roasted like that right in front of you.

We’ll have to make the chumps believe it. Moonlight strolls. Staring into each other’s eyes. Sharing the same straw in our egg cream. Dreadful pet names.” “Not Lamb Chop,” Evie protested. “That’s hideous.” “You got it, Pork Chop.” “I will murder you in your sleep.” Sam grinned. “Does that mean you’re sleeping beside me?” “Not on your life, Lloyd.

Politics is so corrupt even the dishonest people get fucked. W

Cigarette companies market heavily to young people. They need young customers because their product kills the older ones. It is the only product that, if used as intended, kills the consumer.

The pig?" "Pork chops," I said.

you're so ugly, your momma had to tie a pork chop around your neck so the dog would play with you

They was this rich fella, an he makes like he’s poor, an they’s this rich girl, an she purtends like she’s poor too, an’ they meet in a hamburg’ stan’ Why? I don’t know why-that’s how it was. Why’d they purtend like they’s poor? Well, they’re tired of bein’ rich. Horseshit! You want to hear this, or not? Well, go on then. Sure, I wanta hear it, but if I was rich, if I was rich I’d get so many pork chops-I’d cord ‘em up aroun’ me like wood, an’ I’d eat my way out. Go on.

Whenever I hear about parents who have nine or ten children, the only thing I wonder is how they survive the birthday parties.

I don’t own any stocks or bonds. All my money is tied up in debt.

As a child I had been taught to say my prayers at the start of every day, and so it did not seem an odd thing for me to stand out in the field and say "Oh God whatever happens today let it be under your perfect control.

England once there lived a big And wonderfully clever pig. To everybody it was plain That Piggy had a massive brain. He worked out sums inside his head, There was no book he hadn't read. He knew what made an airplane fly, He knew how engines worked and why. He knew all this, but in the end One question drove him round the bend: He simply couldn't puzzle out What LIFE was really all about. What was the reason for his birth? Why was he placed upon this earth? His giant brain went round and round. Alas, no answer could be found. Till suddenly one wondrous night. All in a flash he saw the light. He jumped up like a ballet dancer And yelled, "By gum, I've got the answer!" "They want my bacon slice by slice "To sell at a tremendous price! "They want my tender juicy chops "To put in all the butcher's shops! "They want my pork to make a roast "And that's the part'll cost the most! "They want my sausages in strings! "They even want my chitterlings! "The butcher's shop! The carving knife! "That is the reason for my life!" Such thoughts as these are not designed To give a pig great piece of mind. Next morning, in comes Farmer Bland, A pail of pigswill in his hand, And piggy with a mighty roar, Bashes the farmer to the floor… Now comes the rather grizzly bit So let's not make too much of it, Except that you must understand That Piggy did eat Farmer Bland, He ate him up from head to toe, Chewing the pieces nice and slow. It took an hour to reach the feet, Because there was so much to eat, And when he finished, Pig, of course, Felt absolutely no remorse. Slowly he scratched his brainy head And with a little smile he said, "I had a fairly powerful hunch "That he might have me for his lunch. "And so, because I feared the worst, "I thought I'd better eat him first.

The term faith-based is nothing more than an attempt to slip religion past you when you’re not thinking; which is the way religion is always slipped past you. It deprives you of choice; choice being another word the political-speech manipulators find extremely useful.

Saying a man had sex with a child is like saying a man had dinner with the pork chop.

An industrial meat factory cannot produce a pound of bacon or a pork chop cheaper than a family farmer without breaking the law.

I used to dream about bringing a knife to therapy and slicing her into pork chop-sized pieces.

Maybe that's how I'll know I've found true love--when I find a man who will eat burnt biscuits and dry pork chops.

I learned to cook by helping my mother in the kitchen. I assisted her with the canning, and she began assigning me some other tasks like making salad dressing or kneading dough for bread. My first attempt at preparing an entire dinner¾the menu included pork chops Hawaiian, which called for the pork to be marinated in papaya nectar, ginger, cumin, and other spices before being grilled with onions and pineapple cubes¾required an extensive array of exotic ingredients. When he saw my grocery list, my father commented, “I hope she marries a rich man.

Most children abhor difference. They want to look, talk, dress, and act exactly like all of the others. If the style of dress is an absurdity, it is pain and sorrow to a child not to wear that absurdity. If necklaces of pork chops were accepted, it would be a sad child who could not wear pork chops. And this slavishness to the group normally extends into every game, every practice, social or otherwise. It is a protective coloration children utilize for their safety.

But it's different for a girl, and Astor is at the age- It's not too dry, is it?" She said, frowning at my plate. "It's perfect," I said. "It is dry; I'm sorry. So I thought maybe if you would talk to her," Rita finished. I truly hoped she meant talk to Astor and not the pork chop.

Most people have very little control over what sort of day they’re going to have. For instance, when one person says, “Have a nice day,” the other may well be thinking, “I’ve just been diagnosed with hypertrophic cardiomyopathy, and I’m also coughing up thick black stuff.” In this case the well-wisher’s words will fall on deaf ears.

You know sometimes I wish I'd been born a kender. No worries. No cares. No responsibilities. Nothing but pork chops. See you tonight Brother. I'd ask you to say a prayer but we're up to our eyeballs in gods as it is.

Oxford was as drenched in Dixie as we were, just about as Southern a town as you would ever hope to find, which generally was a good thing, because that meant that the weather was nice, except when it was hot enough to fry pork chops on the pavement, and the food was delicious, though it would thicken the walls of your arteries and kill you deader than Stonewall Jackson, and the people were big hearted and friendly, though it was not the hardest place in the world to get murdered for having bad manners. Even our main crop could kill you.

Do you know why it is that when a rancher fucks a sheep he does it at the edge of a cliff? It’s so the sheep will push back.

We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other.

Hello. We’re the ones who control your lives. We make the decisions that affect all of you. Isn’t it interesting to know that those who run your lives would have the nerve to tell you about it in this manner? Suffer, you fools. We know everything you do, and we know where you go. What do you think the cameras are for? And the global-positioning satellites? And the Social Security numbers? You belong to us. And it can’t be changed. Sign your petitions, walk your picket lines, bring your lawsuits, cast your votes, and write those stupid letters to whomever you please; you won’t change a thing. Because we control your lives. And we have plans for you. Go back to sleep. THEY

I find it discouraging—and a bit depressing—when I notice the unequal treatment afforded by the media to UFO believers on the one hand, and on the other, to those who believe in an invisible supreme being who inhabits the sky. Especially as the latter belief applies to the whole Jesus-Messiah-Son-of-God fable.

I think we need some new Christmas carols with a more modern approach. Of course, I wouldn’t abandon the religious theme completely. How about “Holy Christ, the Christmas Tree’s on Fire”? Or “Jesus, can you Believe It’s Christmas Again?” This ought to get the ball rolling; I’m hoping you people will take it from here.

Ladies and gentlemen, we have just begun our gradual descent into the Indianapolis area, a descent similar in many ways to the gradual slide of the United States from a first-class world leader to an aggressive, third-rate debtor nation of overweight slobs, undereducated slob children and aimless elderly people who can’t afford to buy medicine.

God can be everywhere at the same time if he wants, but he ain’t in every building that calls itself a church. You can stand in a pulpit and call yourself a minister. I can roll around in mud and call myself a pig too. Don’t mean you was called to preach, and it don’t mean I was meant to be pork chops,

I asked him about work, and he sent me to a guy and the guy asked me if I thought I could handle loading hindquarters. Three days a week I was going to the gym and hitting the heavy bag, the speed bag, lifting weights, and playing handball. Plus I was teaching dancing, so I picked up a hindquarter like it was a pork chop, and I got the job. The

The West Coast experience is soft and peripheral, New York is hard and concentrated. California is a small woman saying, “Fuck me.” New York is a large man saying, “Fuck you!

Why don’t the men have “Take Our Sons to the Cat-House Night”?

Oh how I once loved tuna salad / Pork and lobsters, lamp chops too / Till I stopped and looked at dinner / From the dinner's point of view.

There is nothing so bracing as planning a murder. I recommend it to the weak-willed and those with a leaky sense of self. It is fortifying as a drop of coagulant in a solution. I had planned (The word is too strong. Imagined. Anticipated?) this particular murder for so many years that it had taken on an air of performance and respectability. To understand how a murder can be domesticated and even humdrum may be hard for fans of the pounce of the soundtrack, the streak of scarlet, the gunky skeleton jiggling in the flashlight beam. But I am convinced that if murder is horrible, its for the overflow into the ordinary: severed heads in Ziploc bags, the dead baby in the dumpster behind Chubby’s. Anyone who has eaten a pork chop has all the information she needs for murder…It takes a special kind of person, a criminal, to commit a crime? You know better; in your dreams you’ve already tried it…

Harry’s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he’d never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. “That does look good,” said the ghost in the ruff sadly, watching Harry cut up his steak.

I tried every diet in the book. I tried some that weren’t in the book. I tried eating the book. It tasted better than most of the diets. I tried the Scarsdale diet and the Stillman water diet (you remember that one, where you run weight off trying to get to the bathroom). I tried Optifast, Juicefast, and Waterfast. I even took those shots that I think were made from cow pee. I endured every form of torture anybody with a white coat and a clipboard could devise for a girl who really liked fried pork chops. One night while I was on some kind of liquid-protein diet made from bone marrow, or something equally appetizing, I was with a group of friends at a Howard Johnson’s and some of them were having fried clams. I’ll never forget sitting there with all of that glorious fried fat filling my nostrils and feeling completely left out. I went home and wrote one of my biggest hits, “Two Doors Down.” I also went off my diet and had some fried clams. There were times when I thought of chucking it all in. “Damn the movie,” I would say. “I’m just gonna eat everything and go ahead and weigh five hundred pounds and have to be buried in a piano case.” Luckily, a few doughnuts later, that thought would pass and I would be back to the goal at hand. I remember something in a book I read called Gentle Eating. The author said you should pretend the angels are eating with you and that you want to save some for them. I loved that idea, because I love angels. I have to admit, though, there were times I would slap those angels out of the way and have their part too. A true hog will do that.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

I'm tired of people using their cars as biographical information centers, informing the world of their sad-sack lives and boring interests. Keep that shit to yourself. I don't want to know what college you went to, who you intend to vote for or what your plan is for world peace. I don't care if you visited the Grand Canyon, Mount Rushmore or the birthplace of Wink Martindale. And I'm not interested in what radio station you listen to or what bands you like. In fact, I'm not interested in you in any way, except to see you in my rearview mirror. Furthermore, I can do without your profession of faith in God, Allah, Jehova, Yahweh, Peter Cottonail or whoever the fuck it is you've turned your life over to; please keep your superstitions private. I can't tell how happy it would make me to someday drive up to a flaming auto wreck and see smoke curling up around one of those little fish symbols with Jesus written inside it. And as far as I'm concerned you can include the Darwin/fish-with-feet-evolution symbol too. Far too cute for my taste. So keep the personal and autobiographical messages to yourself. Here's an idea: maybe you could paste them up inside your car, where you can see them and I can't.

Two applesauce shots, please." I gaped at her. "Shots? God, what are we, in college?" She moved her wavy brown hair out of her eyes. "No, we don't have to be in college to have what I'm sure"- she looked at the bartender- "will be a fantastically prepared, perhaps overflowing shot." He laughed with a shake of his head. "You got it." "It's delicious," she said to me, "Goldschlager and something else. I don't remember. But it totally tastes like applesauce." "Why would anyone want to drink applesauce?" But I was already wondering if it could be reduced to a glaze for pork chops, and made a mental note to find out what was in it.

Есть немало людей, озабоченных безопасностью атомных станций и не пристегивающихся в машине.

How far the gentlemen of dark complexion will get with their independence, now that they have declared it, I don’t know. There are serious difficulties in their way. The vast majority of people of their race are but two or three inches removed from gorillas: it will be a sheer impossibility, for a long, long while, to interest them in anything above pork-chops and bootleg gin.

The house had a small galley kitchen where my mother performed daily miracles, stretching a handful into a potful, making the most of what we raised. Cooking mostly from memory and instinct, she took a packet of meat, a bunch of greens or a bag of peas, a couple of potatoes, a bowl of flour, a cup of cornmeal, a few tablespoons of sugar, added a smattering of this and a smidgeon of that, and produced meals of rich and complementary flavors and textures. Delicious fried chicken, pork chops, and steak, sometimes smothered with hearty gravy, the meat so tender that it fell from the bone. Cob-scraped corn pan-fried in bacon drippings, served with black-eyed peas and garnished with thick slices of fresh tomato, a handful of diced onion, and a tablespoon of sweet pickle relish. A mess of overcooked turnips simmering in neck-bone-seasoned pot liquor, nearly black—tender and delectable. The greens were minced on the plate, doused with hot pepper sauce, and served with a couple sticks of green onions and palm-sized pieces of hot-water cornbread, fried golden brown, covered with ridges from the hand that formed them, crispy shell, crumbly soft beneath.

I’m a traditional Jew, and I observe the biblical dietary laws. … I suspect most of you assume I go around all day saying to myself, ‘Boy, would I love to eat pork chops, but that mean old God won’t let me.’ Not so. The fact … is, I go around all day saying, ‘Isn’t it incredible? There are five billion people on this planet and God cares what I have for lunch [and] what kind of language I use.

Fifteen is an appropriate age to test for seasoning. It is not a complicated ritual, but it is an unusual rite of passage and not for the fastidious. It's a prick of a finger. It's five drops of blood. It's drizzling the blood onto sinigang- a heady soup of tamarind broth, with a savory sourness enhanced by spinach and okra, tomatoes and corms, green peppers for zest. Lola Simeon prefers stewed pork, and so that was chopped into the broth, a perfect medley of lean meat and fat.

Was it the arc of the universe? The natural result of centuries, millennia of wrongheaded politics? Was she trained to find you, or were you trained to be found? Was it the fact that you’d already been tenderized like a pork chop by: never having been properly in love, being told you should be grateful for anything you get as a fat woman, getting weird messages that relationships are about fighting and being at odds with each other? The fact that your heart had been broken that one time and you desperately wanted to feel it unbreak? That you felt complete with someone loving you? That you just straight-up loved being desired, desiring someone, coming all the time? That you got addicted to her smell, her voice, her body? That you figured this was what you deserved? The superpredictable result of a religion that pathologized sex but never talked about relationships? Terrible sex ed? Bad timing? You feel as if there is a box you can open to find the answer, but with the lid closed the answer is all of these things, all at once.

I made our plates and brought them to the table with glasses of sweet tea. I’ll say this for Brand; he truly made an attempt to eat what I had cooked. Not only was the cornbread like a stone cookie, but the pork chops weren’t just burnt they tasted like pure salt. Apparently, you don’t have to use a lot of Lawry’s seasoning to get flavor. When I saw him cut into the macaroni and cheese with a knife, I completely lost it and started to laugh hysterically. I laughed so hard I began to cry. Brand couldn’t help but join me.

It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.

Was it the arc of the universe? The natural result of centuries, millenia of wrong headed politics? Was she trained to find you, or were you trained to be found? Was it the fact that you'd already been tenderized like a pork chop by: never having been properly in love, being told you should be grateful for anything you get as a fat woman, getting weird messages that relationships are about fighting and being at odds with each other? The fact that your heart had been broken that one time and you desperately wanted to feel it unbreak? That you felt complete with someone loving you? That you just straight-up loved being desired, desiring someone, coming all the time? That you got addicted to her smell, her voice, her body? That you figured this was what you deserved? The super predictable result of a religion that pathologized sex but never talked about relationships? Terrible sex ed? Bad timing? You feel as if there is a box you can open to find the answer, but with the lid closed, the answer is all of these things, all at once.

nasty little dragon. It wouldn’t happen again. He was St George and he would slay the dragon. That was how it worked, wasn’t it? He knew the story. He was a hero, a patron saint. He was England. This country was his. His people were marching towards him from all corners. He would take his throne. But first he had to destroy the dragon. He would butcher him like a piece of meat; a long pig, that’s all he was: cutlets, chops, ribs and chitterlings. He would make sausages out of him, ha, because in the end he was nothing more than a side of pork … No, smaller than that. He was just a lamb. A leg of lamb. Yes. He would slaughter the lamb.

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([>]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature.

But there was more than dullness in the confessional; it was not that by itself that had sickened him or propelled him toward that always widening club, Associated Catholic Priests of the Bottle and Knights of the Cutty Sark. It was the steady, dead, onrushing engine of the church, bearing down all petty sins on its endless shuttle to heaven. It was the ritualistic acknowledgment of evil by a church now more concerned with social evils; atonement told in beads for elderly ladies whose parents had spoken European tongues. It was the actual presence of evil in the confessional, as real as the smell of old velvet. But it was a mindless, moronic evil from which there was no mercy or reprieve. The fist crashing into the baby’s face, the tire cut open with a jackknife, the barroom brawl, the insertion of razor blades into Halloween apples, the constant, vapid qualifiers which the human mind, in all its labyrinthine twists and turns, is able to spew forth. Gentlemen, better prisons will cure this. Better cops. Better social services agencies. Better birth control. Better sterilization techniques. Better abortions. Gentlemen, if we rip this fetus from the womb in a bloody tangle of unformed arms and legs, it will never grow up to beat an old lady to death with a hammer. Ladies, if we strap this man into a specially wired chair and fry him like a pork chop in a microwave oven, he will never have an opportunity to torture any more boys to death. Countrymen, if this eugenics bill is passed, I can guarantee you that never again— Shit

But there was more than dullness in the confessional; it was not that by itself that had sickened him or propelled him toward that always widening club, Associated Catholic Priests of the Bottle and Knights of the Cutty Sark. It was the steady, dead, onrushing engine of the church, bearing down all petty sins on its endless shuttle to heaven. It was the ritualistic acknowledgment of evil by a church now more concerned with social evils; atonement told in beads for elderly ladies whose parents had spoken European tongues. It was the actual presence of evil in the confessional, as real as the smell of old velvet. But it was a mindless, moronic evil from which there was no mercy or reprieve. The fist crashing into the baby’s face, the tire cut open with a jackknife, the barroom brawl, the insertion of razor blades into Halloween apples, the constant, vapid qualifiers which the human mind, in all its labyrinthine twists and turns, is able to spew forth. Gentlemen, better prisons will cure this. Better cops. Better social services agencies. Better birth control. Better sterilization techniques. Better abortions. Gentlemen, if we rip this fetus from the womb in a bloody tangle of unformed arms and legs, it will never grow up to beat an old lady to death with a hammer. Ladies, if we strap this man into a specially wired chair and fry him like a pork chop in a microwave oven, he will never have an opportunity to torture any more boys to death. Countrymen, if this eugenics bill is passed, I can guarantee you that never again— Shit

But your lolas took offense at being called witches. That is an Amerikano term, they scoff, and that they live in the boroughs of an American city makes no difference to their biases. Mangkukulam was what they styled themselves as, a title still spoken of with fear in their motherland, with its suggestions of strange healing and old-world sorcery. Nobody calls their place along Pepper Street Old Manila, either, save for the women and their frequent customers. It was a carinderia, a simple eatery folded into three food stalls; each manned by a mangkukulam, each offering unusual specialties: Lola Teodora served kare-kare, a healthy medley of eggplant, okra, winged beans, chili peppers, oxtail, and tripe, all simmered in a rich peanut sauce and sprinkled generously with chopped crackling pork rinds. Lola Teodora was made of cumin, and her clients tiptoed into her stall, meek as mice and trembling besides, only to stride out half an hour later bursting at the seams with confidence. But bagoong- the fermented-shrimp sauce served alongside the dish- was the real secret; for every pound of sardines you packed into the glass jars you added over three times that weight in salt and magic. In six months, the collected brine would turn reddish and pungent, the proper scent for courage. unlike the other mangkukulam, Lola Teodora's meal had only one regular serving, no specials. No harm in encouraging a little bravery in everyone, she said, and with her careful preparations it would cause little harm, even if clients ate it all day long. Lola Florabel was made of paprika and sold sisig: garlic, onions, chili peppers, and finely chopped vinegar-marinated pork and chicken liver, all served on a sizzling plate with a fried egg on top and calamansi for garnish. Sisig regular was one of the more popular dishes, though a few had blanched upon learning the meat was made from boiled pigs' cheeks and head.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

PORK AND BEANS BREAD Preheat oven to 350 degrees F., rack in the middle position. 15-ounce can of pork and beans (I used Van Camp’s) 4 eggs, beaten (just whip them up in a glass with a fork) 1 cup vegetable oil (not canola, not olive—use vegetable oil) 1 teaspoon vanilla extract 2 cups white (granulated) sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 and ½ teaspoons ground cinnamon 1 cup chopped pecans or walnuts (measure after chopping—I used pecans) 3 cups all-purpose flour (pack it down in the cup when you measure it) Prepare your pans. Spray two 9-inch by 5-inch by 3-inch-deep loaf pans with Pam or another nonstick cooking spray.   Don’t drain the pork and beans. Pour them into a food processor or a blender, juice and all, and process them until they’re pureed smooth with no lumps.   Place the beaten eggs in a large mixing bowl. Stir in the pureed pork and beans and mix them in well.   Add the vegetable oil and the vanilla extract. Mix well.   Add the sugar and mix it in. Then mix in the baking soda, baking powder, salt and cinnamon. Stir until everything is incorporated.   Stir in the chopped nuts.   Add the flour in one-cup increments, stirring after each addition.   Spoon half of the batter into one loaf pan and the other half of the batter into the second loaf pan.   Bake at 350 degrees F. for 50 to 60 minutes. Test the bread with a long food pick inserted in the center. If it comes out sticky, the bread needs to bake a bit more. If it comes out dry, remove the pans from the oven and place them on a wire rack to cool for 20 minutes.   Run the sharp blade of a knife around inside of all four sides of the pan to loosen the bread, and then tip it out onto the wire rack.   Cool the bread completely, and then wrap it in plastic wrap. At this point the bread can be frozen in a freezer bag for up to 3 months.   Hannah and Lisa’s Note: If you don’t tell anyone the name of this bread, they probably won’t ever guess it’s made with pork and beans.

8:00am The sun is shining, the cows are mooing, and I am ready for the mines. I hope I find something awesome today. Steve has told me about some pretty crazy things I had no idea existed. According to him, I must find empty tombs in the desert. That’s where the real treasures are. For today, I will stick to regular mining. Who knows, maybe I will come across an abandoned mine shaft; could be my lucky day.   12:30pm I was forced to come home for lunch today because I had too much stuff to carry. I was getting low on my iron ore, gold, and lapis lazuli stocks before this mine trip. It’s amazing how quick lapis goes when you are busy enchanting everything but the kitchen sink. I’d enchant that too if I had one. I wonder what an enchanted kitchen sink would do. Would it do my dishes for me? That would be so cool.   I have plenty of both now. I can make some new armor and enchant it! I love mining.   Steve decided to join me for lunch and we ate a couple of pork chops and some cake. I love cake! We ate until no more food could fill us up. Then, Steve had the guts to brag about how, when he mines, he takes a horse with extra storage so he can stay down there all day long. Well fancy you, Steve.   He also went on to tell me about how well the crops are doing these days. He thinks it’s because he is looking after them half of the time. What he doesn’t know is I throw bone marrow on them when I am working. Makes my job faster and gives me more free time so whatever you need to tell yourself, Steve.   Life may be easier switching every day between mines and farming, but it still doesn’t make me his biggest fan. I just don’t think he needs to fall in a hole, either. At least… Not right now. I would consider us to be frienemies; Friendly enemies. Yes. At times we pretend to get along, but most of the time, we are happiest doing our own thing.   6:00pm Mining this afternoon was super fun… Not! I got attacked by a partially hidden skeleton guy. I couldn’t see him enough to strike back until half of my life hearts were gone. I must not have made the space bright enough. Those guys are nasty. They are hard to kill too. If you don’t have a bow and arrow you might as well surrender. Plus, they kind of smell like death. Yuck.   Note to self: Bring more torches on the next mining day.   On the other hand, I came back with an overshare of Redstone, too much iron for my own good, and oddly, quite a few diamonds. I won’t be sharing the diamonds with anyone. They are far too precious. They will go to some new diamond pickaxes, and maybe some armor. Hmm, I could enchant those too! The iron and Redstone though, I am thinking a trip to the village may be in order. See what those up-tight weirdos are willing to trade me.   For now, it’s bedtime.   6:10pm You can only sleep at night. You can only sleep at night. You can only sleep at night.   6:11pm That stupid rule gets me every time. Why can’t I decide when it’s bed time?   First, I will go eat a cookie, then I will go to sleep. Day Thirty-Three   3:00am I just dreamt that our world was made of cookies.

STUFFIN’ MUFFINS Preheat oven to 350 degrees F., rack in the middle position. 4 ounces salted butter (1 stick, 8 Tablespoons, ¼ pound) ½ cup finely chopped onion (you can buy this chopped or chop it yourself) ½ cup finely chopped celery ½ cup chopped apple (core, but do not peel before chopping) 1 teaspoon powdered sage 1 teaspoon powdered thyme 1 teaspoon ground oregano 8 cups herb stuffing (the kind in cubes that you buy in the grocery store—you can also use plain bread cubes and add a quarter-teaspoon more of ground sage, thyme, and oregano) 3 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon salt ½ teaspoon black pepper (freshly ground is best) 2 ounces (½ stick, 4 Tablespoons, pound) melted butter ¼ to ½ cup chicken broth (I used Swanson’s) Hannah’s 1st Note: I used a Fuji apple this time. I’ve also used Granny Smith apples, or Gala apples. Before you start, find a 12-cup muffin pan. Spray the inside of the cups with Pam or another nonstick cooking spray OR line them with cupcake papers. Get out a 10-inch or larger frying pan. Cut the stick of butter in 4 to 8 pieces and drop them inside. Put the pan over MEDIUM heat on the stovetop to melt the butter. Once the butter has melted, add the chopped onions. Give them a stir. Add the chopped celery. Stir it in. Add the chopped apple and stir that in. Sprinkle in the ground sage, thyme, and oregano. Sauté this mixture for 5 minutes. Then pull the frying pan off the heat and onto a cold burner. In a large mixing bowl, combine the 8 cups of herb stuffing. (If the boxed stuffing you bought has a separate herb packet, just sprinkle it over the top of the mixture in your frying pan. That way you’ll be sure to put it in!) Pour the beaten eggs over the top of the herb stuffing and mix them in. Sprinkle on the salt and the pepper. Mix them in. Pour the melted butter over the top and mix it in. Add the mixture from your frying pan on top of that. Stir it all up together. Measure out ¼ cup of chicken broth. Wash your hands. (Mixing the stuffing is going to be a lot easier if you use your impeccably clean hands to mix it.) Pour the ¼ cup of chicken broth over the top of your bowl. Mix everything with your hands. Feel the resulting mixture. It should be softened, but not wet. If you think it’s so dry that your muffins might fall apart after you bake them, mix in another ¼ cup of chicken broth. Once your Stuffin’ Muffin mixture is thoroughly combined, move the bowl close to the muffin pan you’ve prepared, and go wash your hands again. Use an ice cream scoop to fill your muffin cups. If you don’t have an ice cream scoop, use a large spoon. Mound the tops of the muffins by hand. (Your hands are still impeccably clean, aren’t they?) Bake the Stuffin’ Muffins at 350 degrees F. for 25 minutes. Yield: One dozen standard-sized muffins that can be served hot, warm, or at room temperature. Hannah’s 2nd Note: These muffins are a great accompaniment to pork, ham, chicken, turkey, duck, beef, or . . . well . . . practically anything! If there are any left over, you can reheat them in the microwave to serve the next day. Hannah’s 3rd Note: I’m beginning to think that Andrea can actually make Stuffin’ Muffins. It’s only April now, so she’s got seven months to practice.