Bouquet Sweet Quotes

[Anna] In February, I woke up from a nap. A bouquet of flowers gathered from the various bushes and shrubs scattered around the island lay on the blanket beside me, a small length of rope wound around their stems. I found T.J. down at the shore. “Someone’s been checking the calendar.” He grinned. “I didn’t want to miss Valentine’s Day.” I kissed him. “You’re sweet to me.” Pulling me closer, he said, “It’s not hard, Anna.” I stared into T.J.’s eyes, and he started to sway. My arms went around his neck and we danced, moving in a circle, the sand soft and warm under our feet. “You don’t need music, do you?” “No,” T.J. said. “But I do need you.

runaway my phantom bride and take your bouquet of poisonous flowers float away specter and take the rest of my desire

Suddenly she was seeing the buds on the cherry trees around her; she could feel the energy packed within them, a bouquet of fireworks whose fuse had already been lit. She could smell them, too, a subtle essence of pink and lollipops, the sweetness deepened by the scent of the slowly warming earth below them.

He'd heard of elvenblossom wine. It was known for its stultifying bouquet of fruit blossoms and the battle-axe power of its alcohol content. Only those of elven blood could stomach the sweet stuff, he'd heard, and it was the alcoholic equivalent of being kicked in the head by a centaur.

Around an extraordinary bouquet of roses was a full meal of dressing and gravy, ham, mixed greens, green beans, sweet potato pudding, warm biscuits, wine and champagne.

In love, every day is a new adventure, every moment a cherished memory.

Believe me, if Archimedes ever had the grand entrance of a girl as pretty as Gloria to look forward to, he would never have spent so much time calculating the value of Pi. He would have been baking her a Pie! If Euclid had ever beheld a vision of loveliness like the one I see walking into my anti-math class, he would have forgotten all the geometry of lines and planes, and concentrated on the sweet simplicity of soft curves. If Pythagoras had ever had a girl look at him the way Gloria's eyes fix in my direction, he would have given up his calculations on the hypotenuse of right triangles and run for the hills to pick a bouquet of wildflowers.

Alone, all alone in the world, sad and small like a nightingale serenading the infinite. How could a love so tender and sweet become the cross of my pain? No, no, I can't conceive I won't receive your precious lips again. My eyes are tired of weeping, my heart of beating. If perhaps some crystal moment before dawn or twilight you remember me, bring only a bouquet of tears to lay upon my thirsty grave.

At the center of the bouquet is a monstrous peony, probably purchased on sale at the supermarket. By Tuesday its curling petals had begun to collect at the bottom of the vase, infusing the room with the faint but unmistakable sweet odor of corruption and imminent death. ... In Tick's opinion there was something extravagantly excessive about the peony from the start, as if God had intended so suggest with this particular bloom that you could have too much of a good thing. The swiftness with which the fallen petals bean to stink drove the point home in case anybody missed it. As a rule, Tick leans toward believing that there is no God, but she isn't so sure at times like this, when pockets of meaning emerge so clearly that they feel like divine communication.

In my mind, I gave the woman gifts. I gave her a candle stub. I gave her a box of wooden kitchen matches. I gave her a cake of Lifebuoy soap. I gave her a ceilingful of glow-in-the-dark planets. I gave her a bald baby doll. I gave her a ripe fig, sweet as new wood, and a milkdrop from its stem. I gave her a peppermint puff. I gave her a bouquet of four roses. I gave her fat earthworms for her grave. I gave her a fish from Roebuck Lake, a vial of my sweat for it to swim in.

I am beginning to learn that it is the sweet, simple things of life which are the real ones after all. —Laura Ingalls Wilder, “A Bouquet of Wild Flowers

Roses are Reds, Violets are Blue, a simple sweet bouquet of flowers can brighten up anyone's day.

She set the bouquet of dahlias- a most harmonious flower, the vivid petals springing from its center like a work of art- at the base of the headstone, the pink and white blooms cheery against the day's overcast dreariness. Dahlias were long bloomers (Nellie had even seen them survive an early frost) and signified an unbreakable commitment between two people. While Nellie found the flower too gay for such a profound meaning, Elsie had insisted that was why dahlias were so enchanting. "Just as powerful as they are pretty. Like you, my sweet girl.

Agapanthus and peonies in June. Scented stock and sweet peas in July. Sunflowers and sweet William in August. By the time September's oriental lilies and ornamental cabbages appeared, she wasn't hiding upstairs in the workroom anymore. She was spending more time in the shop, answering the phone, dealing with the customers. One Sunday she spent the afternoon at an allotment belonging to a friend of Ciara's, picking lamb's ear and dusty miller and veronica for a wedding, and didn't think about Michael once, but she kept remembering a Patrick Kavanagh poem she'd learned at school, the one about how every old man he saw reminded him of his father.

I wish you the sweetness of sticky kisses, the fragrance of muddy bouquets of weeds, the simplicity of macaroni necklaces, the warmth of bedtime snuggles, the promise of beautiful tomorrows. I wish you the hope to carry your heart through the hard times, the grace to forgive your inevitable mistakes, the strength to start again every morning, the wisdom to enjoy the journey. I wish you enough joy and laughter in the present to fill the silence that comes too soon when life grows quiet and rooms grow still and your heart beats in constant prayer for the once-small feet that now choose their own path guided by the whisper of their childhood.

Come with anointing as the brides of old, and may the sweet-smelling bouquet of love reach the King's senses. The Holy Spirit is like a fragrance of a rose garden; thus, the Lord wants a pleasing aroma when He draws us into His presence.

Oh, she understood wine, my mother. She understood the sweetening process, the fermentation, the seething and mellowing of life in the bottle, the darkening, the slow transformations, the birth of a new vintage in a bouquet of aromas like a magician’s bunch of paper flowers. If only she had had time and patience enough for us. A child is not a fruit tree. She understood that too late. There is no recipe to take a child into sweet, safe adulthood. She should have known that.

At the edge of the lot, wildflowers had taken over, forming a thick border. I stopped to pick a bouquet of gold buttercups and yellow-and-white oxeye daisies. I plucked a sprig of Queen Anne's lace and watched a black swallowtail butterfly land on a branch of goldenrod. Then I stretched and took a deep breath. The air was mellow and sweet.

To have a man kiss you in a women’s jail is a gift better than any birthday or Christmas present. It’s better than a bouquet of roses. It’s better than a warm shower. I could imagine living in this jail for years and living for every workshop day and that male kiss on my cheek. That kiss was rain, sunshine, and the sweet air of outside. Yes. I knew I’d even sit there and glue stupid things onto cardboard sheets just to get that kiss again.

By day I taught Sahjara, who brought me unceasing small presents ranging from orange flower cakes to bouquets of jolly red berries; by night, I imagined my employer making the sort of inappropriate advances which would have made most governesses flee the estate forthwith, and in graphic detail, complete with bare thighs and calloused fingers and the diagonal notches which rest so sweetly above the hipbones when a gentleman is in training, as I had no doubt whatsoever Mr. Thornfield was.

But now be so kind as to tell me: what does a baby smell like when he smells the way you think he ought to smell? Well?’ ‘He smells good,’ said the wet nurse. ‘What do you mean, “good”?’ Terrier bellowed at her. ‘Lots of things smell good. A bouquet of lavender smells good. Stewed meat smells good. The gardens of Arabia smell good. But what does a baby smell like, is what I want to know?’ The wet nurse hesitated. She knew very well how babies smell, she knew precisely – after all she had fed, tended, cradled and kissed dozens of them … She could find them at night with her nose. Why, right at that moment she bore that baby smell clearly in her nose. But never until now had she described it in words. ‘Well?’ barked Terrier, clicking his fingernails impatiently. ‘Well it’s – ’ the wet nurse began, ‘it’s not all that easy to say, because … because they don’t smell the same all over, although they smell good all over, Father, you know what I mean? Their feet for instance, they smell like a smooth warm stone – or no, more like curds … or like butter, like fresh butter, that’s it exactly. They smell like fresh butter. And their bodies smell like … like a pancake that’s been soaked in milk. And their heads, up on top, at the back of the head, where the hair makes a cowlick, there, see where I mean, Father, there where you’ve got nothing left …’ And she tapped the bald spot on the head of the monk who, struck speechless for a moment by this flood of detailed inanity, had obediently bent his head down. ‘There, right there, is where they smell best of all. It smells like caramel, it smells so sweet, so wonderful, Father, you have no idea! Once you’ve smelled them there, you love them whether they’re your own or somebody else’s. And that’s how little children have to smell – and no other way. And if they don’t smell like that, it they don’t have any smell at all up there, even less than cold air does, like that little bastard there, then … you can explain it however you like, Father, but I’ – and she crossed her arms resolutely beneath her bosom and cast a look of disgust towards the basket at her feet as if it contained toads – ‘I, Jeanne Bussie, will not take that thing back!

Silent remembering is a form of prayer. No fragrance is more enchanting to re-experience than the aromatic bouquet gleaned from inhaling the cherished memories of our pastimes. We regularly spot elderly citizens sitting alone gently rocking themselves while facing the glowing sun. Although these sun worshipers might appear lonely in their state of serene solitude, they are not alone at all, because they deeply enmesh themselves in recalling the glimmering memories of days gone by. Marcel Proust wrote “In Search of Time Lost,” “As with the future, it is not all at once but grain by grain that one savors the past.” Test tasting the honeycombed memories of their bygone years, a delicate smile play out on their rose thin lips. The mellow tang of sweet tea memories – childhood adventures, coming of age rituals, wedding rites, recreational jaunts, wilderness explorations, viewing and creating art, literature, music, and poetry, sharing in the mystical experiences of life, and time spent with family – is the brew of irresistible intoxicants that we all long to sip as we grow old. The nectar mashed from a collection of choice memories produces a tray of digestible vignettes that each of us lovingly roll our silky tongues over. On the eve of lying down for the last time in the stillness of our cradled deathbeds, we will swaddle ourselves with a blanket of heartfelt love and whisper a crowning chaplet of affection for all of humanity. After all, we been heaven blessed to take with us to our final resting place an endless scroll amassing the kiss soft memories of time yore.

The smell of flowers was overwhelming, and it reminded me of walking into a flower shop to pick the perfect bouquet when my gran died. It wasn’t a good memory, and the smell was intoxicating. My heart broke while looking at the beautiful variations of flowers and smelling the sweet nectar. It was a terrible mix. The beauty, the nature, the colors, and the smell—all laced with grief. And what I could never comprehend was that flowers were for every occasion. You get them when you’re in love and when it’s your birthday; you can get them with a new job or a raise. And how is it supposed to make you feel when all you can remember is the smell of heartbreak, and it takes you back to that space in time? It doesn’t feel like a celebration of anything, but more like torture. Torture of the mind and soul.

The carciofini were good at the moment, no doubt about it, particularly the romagnolo, a variety of artichoke exclusive to the region, so sweet and tender it could even be eaten raw. Puntarelle, a local bitter chicory, would make a heavenly salad. In the Vini e Olio he found a rare Torre Ercolana, a wine that combined Cabernet and Merlot with the local Cesanese grape. The latter had been paired with the flavors of Roman cuisine for over a thousand years: they went together like an old married couple. There was spring lamb in abundance, and he was able to track down some good abbachio, suckling lamb that had been slaughtered even before it had tasted grass. From opportunities like these, he began to fashion a menu, letting the theme develop in his mind. A Roman meal, yes, but more than that. A springtime feast, in which every morsel spoke of resurgence and renewal, old flavors restated with tenderness and delicacy, just as they had been every spring since time began. He bought a bottle of oil that came from a tiny estate he knew of, a fresh pressing whose green, youthful flavors tasted like a bowl of olives just off the tree. He hesitated before a stall full of fat white asparagus from Bassano del Grappa, on the banks of the fast-flowing river Brenta. It was outrageously expensive, but worth it for such quality, he decided, as the stallholder wrapped a dozen of the pale spears in damp paper and handed it to Bruno with a flourish, like a bouquet of the finest flowers. His theme clarified itself the more he thought about it. It was to be a celebration of youth---youth cut short, youth triumphant, youth that must be seized and celebrated.

Where shall I put…?” A little maid stopped in the doorway, all but hidden behind a large bouquet of bright red carnations. Alas for my heart. Hazlit knew the sentiment associated with red carnations and had had them delivered anyway. He certainly wasn’t going to send the woman roses, for God’s sake. Carnations were durable, and they had a fresh, spicy scent that put Hazlit in mind of his hostess. She didn’t strike him as the type of lady to waste time decoding bouquets in any case. “On the sideboard, Millie.” Miss Windham’s lips turned up in a smile more sweet than any Hazlit had seen on her. “My youngest brother is temporarily returned to Town,” she said, taking the card from the bouquet. “Of all my siblings, Valentine is the one most likely to make the gallant gesture…” She fell silent while she read the card, her smile shifting to something heart-wrenchingly tentative. “This wasn’t necessary, Mr. Hazlit.” Regards, Hazlit. Not exactly poetry, but proof he’d upstaged at least her doting brother. “Perhaps not necessary, but a man can hope his small tokens are appreciated.” He glanced pointedly at the maid while he delivered that flummery, because the girl was lingering over the flowers unnecessarily. “That

He fed the meter, and we walked the short distance to Hannibal's Kitchen, which was famous for its soul food. It was crowded, but we only had to wait fifteen minutes to be seated. Having Dante cook for us spoiled me, but I was always down to try another Gullah-Geechee soul food spot. I ordered the crab and shrimp fried rice and shark steak. Quinton had the rice with oxtails but then begged until I gave him some of my fish. Once we left, we went down East Bay to King Street, stopped in a bookstore, and walked through the City Market. Quinton picked up a pound cake from Fergie's Favorites, and I picked out a beautiful bouquet of flowers fashioned from sweetgrass. Sweetgrass symbolized harmony, love, peace, strength, positivity, and purity. I needed any symbol of those things that I could get. I also thought they'd be a nice peace offering for Mariah. I'd give her a few. We walked to Kaminsky's for dessert. I had their berry cobbler with ice cream. It was served in the ceramic dish it was baked in. I liked the coziness of eating out of a baking dish. The ice cream tasted homemade. The strawberry syrup exploded on my tongue. I didn't make pies, so whenever I had dessert out, I got pie. Quinton had his favorite milkshake and took key lime pie and bourbon pecan pie to go for his mother.

What?” “Marry her,” Dev said flatly. “She’s too pretty to be a housekeeper and too well spoken to be a doxy. She won’t be cowed by His Grace, and she’ll keep you in fresh linens and good food all your days.” “Dev?” Westhaven cocked his head. “Are you serious?” “I am. You have to marry, Westhaven. I would spare you that if I could, but there it is. This one will do admirably, and she’s better bred than the average housekeeper, I can tell you that.” “How can you tell me that?” “Her height for one thing,” Dev said as they made for the house. “The peasantry are rarely tall, and they never have such good teeth. Her diction is flawless, not simply adequate. Her skin is that of lady, as are her manners. And look at her hands, man. It remains true you can tell a lady by her hands, and those are the hands of a lady.” Westhaven frowned, saying nothing. Those were the very observations he had made of Anna while they rusticated at Amery’s. She was a lady, for all her wielding of dusters and wearing of caps. “And yet she says her grandfather was in trade,” Westhaven noted when they arrived to the kitchen. “He raised flowers commercially, and she bouquets the house with a vengeance. We’re also boasting a very well-stocked pantry and a supply of marzipan for me. The sweet of your choice will be stocked, as well, as I won’t take kindly to your pinching mine.” “Heaven forefend,” Dev muttered as Westhaven procured a fistful of cookies.

Turning and climbing, the double helix evolved to an operation which had always existed as a possibility for mankind, the eating of light. The appetite for light was ancient. Light had been eaten metaphorically in ritual transubstantiations. Poets had declared that to be is to be a variable of light, that this peach, and even this persimmon, is light. But the peach which mediated between light and the appetite for light interfered with the taste of light, and obscured the appetite it aroused. The appetite for actual light was at first appeased by symbols. But the simple instruction, promulgated during the Primordification, to taste the source of the food in the food, led to the ability to eat light. Out of the attempt to taste sources came the ability to detect unpleasant chemicals. These had to be omitted. Eaters learned to taste the animal in the meat, and the animal's food and drink, and to taste the waters and sugars in the melon. The discriminations grew finer - children learned to eat the qualities of the pear as they ate its flesh, and to taste its slow ripening in autumn sunlight. In the ripeness of the orange they recapitulated the history of the orange. Two results occurred. First, the children were quick to surpass the adults, and with their unspoiled tastes, and their desire for light, they learned the flavor of the soil in which the blueberry grew, and the salty sweetness of the plankton in the sea trout, but they also became attentive to the taste of sunlight. Soon there were attempts to keep fruit of certain vintages: the pears of a superbly comfortable autumn in Anjou, or the oranges of Seville from a year so seasonless that their modulations of bouquet were unsurpassed for decades. Fruit was eaten as a retrospective of light. Second, children of each new generation grew more clearly, until children were shaped as correctly as crystals. The laws governing the operations of growth shone through their perfect exemplification. Life became intellectually transparent. ("Desire")

My intellectual depravity kept me from completely enjoying what surrounded me. I am sure that, in what little I might have tried to say, I was going to ridicule, diminish and materialize everything. In that strange and almost indescribable scenery, so superior to what I was normally able to see, I imagined—obviously an effect of my blind rudeness—that I came across things that faintly resembled the most beautiful things I had contemplated on the sublunary globe. I believed I saw a flower: I beheld something like large woods whose trees were only flowers; nothing but petals, corollas and calyces, fragrant and cradled by a breeze that itself was plainly perfumed with floral breaths—and just as sweet. All the nuances of the rose adorned these gigantic fluttering bouquets. Some of the roses, brown-lipped roses, were so unbelievably arousing and voluptuous—if I can speak like this—that I felt like they rejuvenated my soul. A flower often stood alone, as big as a tree—and with such a divine form, such an embracing scent—that’s the only word that translates, a little ridiculously, what I felt—that the air wafting around it would kill a normal human being with excessive pleasure. Because I was disembodied, I could breath it in with no harm—and even blend myself, overcome by joy, with its intoxicating, incarnadine cloud. Large, flashy birds flew among the heights of the flower-trees where they sometimes alit like snuggling light. Their slow-noted songs evoked a magical past more enticing even than this splendid present. The sky was pink and gold. Pink fountains flowed there, flashing with gold—whose music could only be compared to harps that had —absurdly—crystal strings—and to go further in absurdity: living crystal. All this nature seemed enshrouded—and at the same time penetrated—with a tender cheerfulness. I floated in the pink perfumes of the woods, in the soothing radiance of the glades, in all that gentleness and beauty that felt like an infinite bounty manifested by transportive images and by an immaterial well being… And even though I desperately did not want to leave this atmosphere of delights—which I can give no real idea of—I felt unbalanced, brutal and out of place among the ethereal sweetness. A charitable, sorrowful force (I felt it) chased me away almost in spite of itself in order to cut me off from these joys I was unworthy of.

It’d be like discovering a rotting bouquet of flowers-it had the potential to smell sweet and be dazzling but had become faded and brown, unfit for anything except the inside of a bin.

The very next morning It was Valentine’s Day! They grabbed all their cards and went on their way. The classroom was decked out in red, pink, and white, with balloons and streamers, so festive and bright. Someone dropped by with a giant bouquet addressed to the teacher, who blushed right away. The card was signed “From a secret admirer,” but everyone knew it was Mr. O’Meyer! They played pin the heart and won goofy toys, and girls ran away from kissy-face boys. The art teacher came and painted kids’ faces. She put hearts on cheeks and sillier places! At last it was time to deliver the cards. Look! One for Lisa, Jim, and Bernard. They opened them up, read them and smiled, and laughed at the cards that were totally wild. Then they ate goodies, sweet cherries, and grapes, and drank punch with ice cubes in little heart shapes. And just when they thought the party was done, a knock on the door came at quarter past one. When what to their wondering eyes should appear, but the principal himself dressed in full Cupid gear! His arrows--how golden! His bow--curved and tight! The wig that he wore was a comical sight. He spoke not a word and was gone in a minute, leaving a present behind. Now what could be in it? They read Cupid’s note as he leapt down the hall: “Happy Valentine’s Day-- to one and to all!

Most girls dream of a bell-shaped wedding gown, a towering cake, and a groom who adores her. I never think of any of that. Well, maybe the groom, but mostly I fantasize about the smell. My bouquet will consist of only Granada buds, sweet sunset-colored roses, and the church will be filled with Oklahomas, Elles, and Memorials. Those with allergies need not attend. But now with the wedding a reality, I think I’ll bring dead roses. And revel in their stench.

Beloved in whose body I rest, What will your dream be like when I have sought you without finding you? Oh, my love, most sweet as the allusion of a spikenard between distant brown scents, What will become of your heart when I love you? What will it be like to find you when your body is love and your voice a bouquet of light?…

Essayist and poets share many of the same alluring keystrokes, even if they are rather rabid about asserting their notable pedigree differences. The writer and the poet use the juxtaposition of words to create a lovely portrayal of the touches of sweetness and the bitter edges of life. By doing so, they clarify and affirm the bewildering array of inconsistencies, ironies, absurdities, delights, and enigmas that describe what it entails to be fully alive. Each artistic form serves the same essential purpose, which is to investigate, ponder, and explain the bouquets of comedy and tragedy, covenants of love and mercy, and stones of anger and hatred that compulsory merger contextualize human life. By linking words that explore the chaos and silence within all of nature, essayists and poets’ labor serves to uplift the author and inspire their brethren.

Alice always had loved flowers. There was something about the blend of colors, the hidden roots, the twisting petals as they unfurled in the sun one by one. A symbol of femininity---how that which is delicate can also be strong. Whiskey in a teacup, as her aunt always said. Well, her aunt and Reese Witherspoon, but honestly, Aunt Charlotte had been saying that way back when Reese was still filming Sweet Home Alabama. Alice swept petals from the floor, beautiful yet fragmented evidence of the fullness the day had brought. She'd been running the Prickly Rose, a customizable bouquet shop on Magazine Street, alongside her aunt for several years now, and Valentine's Day always left plenty of cast-off remnants.

Making the wrong friends is like picking a bouquet of weeds—looks promising at first, but soon you’re sneezing and regretting every choice. These are the pals who convince you that midnight adventures are a great idea until you're explaining to a judge why a shopping cart was found in your backyard. They’re the folks who turn your life into a sitcom where you're the punchline. Remember, choosing friends is like picking a fruit—go for the ones that add sweetness, not a trip to the ER!

The bright moon reflects your radiant face Your snowcapped cheekbones supply water of grace My heavy heart desires an audience with your face Come forward or must return, your command I will embrace. Nobody for good measures girded your fields Such trades no one in their right mind would chase. Our dormant fate will never awake, unless You wash its face and shout brace, brace! Send a bouquet of your face with morning breeze Perhaps inhaling your scent, your fields we envision & trace. May you live fulfilled and long, O wine-bearer of this feast Though our cup was never filled from your jug or your vase. My heart is reckless, please, let Beloved know Beware my friend, my soul your soul replace. O God, when will my fate and desires hand in hand Bring me to my Beloved hair, in one place? Step above the ground, when you decide to pass us by On this path lie bloody, the martyrs of human race. Hafiz says a prayer, listen, and say amen May your sweet wine daily pour upon my lips and my face. O breeze tell us about the inhabitants of city of Yazd May the heads of unworthy roll as a ball in your polo race. Though we are far from friends, kinship is near We praise your goodness and majestic mace. O Majesty, may we be touched by your grace I kiss and touch the ground that is your base

That’s so sweet.” “So says the romance novel reader.” “You have something against romance, Callahan?” “Not at all. I have something against schmaltz.” “Schmaltz! That wasn’t schmaltz.” “Darlin’, that picnic was the epitome of schmaltz.” “All right then, Casanova. What should Harry have done to romance his lady?” Gabe stretched his legs out and crossed them at the ankles. He linked his hands behind his head and considered the question. “The bouquet was way overdone. A single rose would be okay, or even better, whatever flower she considered her favorite. Hiring a violinist to ride behind the courting buggy ruined the whole thing.” “Now, why would you say that? It’s terribly romantic.” “You like threesomes, do you?” “What? No!” Gabe chuckled and continued, “A mountain meadow picnic was good, but a linen-draped table? Fine china? Roast duckling? No. Way too formal. Too stuffy. All you need for a romantic mountain meadow picnic is a quilt to spread on the grass and a picnic basket with finger foods. The champagne was a good idea, but it’d have been better if he’d put it to chill in the creek.” “That’s a good idea,” Nic agreed. “What about the poetry and the dancing?” “Depends on the woman, of course. If she’s into that, then yeah. Nothing’s wrong with poetry or dancing.” “What do you do for music if you’ve left the violinist back in town?” “If a guy can carry a tune at all, he can sing softly, or hum. You can dance to birdsong or music in your mind, as far as that goes.” She let that sit a minute, then said, “That’s not bad, Callahan. Not bad at all.” He

Kane picked up the vase and brought the flowers to his nose, breathing them in. Most people said calla lilies had no fragrance. He always disagreed, picking up the faintest of clean, sweet, floral scents. Pain slashed again across his heart as he recalled sending a similar bouquet to Avery after his first dinner at La Bella Luna. The tears started to roll down his cheeks as he looked closer at the blooms. There was no way whoever sent them could have known this arrangement was his favorite or that it had been the one he'd chosen to use when he'd apologized to Avery all those years ago. The pain of Avery's loss rolled through him again, becoming too much. He closed the front door behind him and set the flowers on the nearest end table, grabbing a tissue from the box beside them. It was then he noticed a notecard hidden among the flowers, having missed it amid the beautiful blooms.

Emma pulled open the door in what was probably a sorry excuse for a smile on her face and froze. Sean stood on the porch, his face set in the expression she recognized as the one he used to mask uncertainty. But her gaze only settled on his face for a few seconds before being drawn to his chest. He was wearing a button-up dress shirt and it was pink. And not a tint of pale blush, either. It was pink. “Hey,” he said, handing her a small bouquet of pink-and-white gladioli, the stems tied together with a length of pink ribbon. Her breath caught in her throat as she took them, her mind racing to make sense of what she was seeing. What did it mean? Why was he here, dressed like the man of her ten-year-old self’s dreams? “I, uh…made some revisions to your owner’s manual.” She hadn’t even noticed the journal in his other hand, but when he held it out, she took it. “Okay.” Her voice was as shaky as her hands. She opened the cover and found a bright pink sticky note stuck to the first page. I miss you. “I miss you too,” she whispered, and slowly turned the pages. You don’t take any crap from me. You make me laugh. Missionary is my favorite position now because I can see your face. That made her laugh, even as the sweetness of the sentiment warmed her heart. I’ll let you drive. She gave him a doubtful look and then turned the page. Sometimes. Yeah, there was the Sean she knew and loved.

Normally men don't really listen all that well. You can mention that you like apricots, or The Cure, or kittens, and it just goes out of their heads the minute it's out of your mouth. I personally seize on these clues about people. For example, I know that Sasha loves the smell of violets, and that Rose enjoys novels of a bodice-ripping nature and walks for exercise and has a Siamese cat called Dr. Oodles, but if I'd asked Dan what his best friend had studied at college- where they were roommates- he would have no idea. Anyway, Edward was apparently different, because he'd sent me a gorgeous bouquet of roses that filled the room with an intense, sweetly lemony, rosy smell that was mind-blowing. The roses themselves were a rich cream and stuffed with petals that made them look like roses in paintings. Sasha was looking at me. "Well, you must have done something pretty amazing last night. I've been sketching these since I got in. They're the most gorgeous Madame Hardys I've seen in a long time." I could see she had also been getting her shit together; there were open cartons on her desk, and she'd brought her portfolio to the office. "Aren't they roses?" I was bending down, sniffing deeply. I looked for a card. Sasha laughed. "The name of the rose is Madame Hardy. It's a damask rose, and one of the most famous old roses available these days. Someone knows their flowers.

roast.” She’d picked up a bouquet of evergreens and carnations at the grocery store. The pink and green brightened up the room considerably. “You have to be kidding me!” “No. Uses a tablespoon of espresso powder. Gets the wee ones to eat their vegetables. I put in pineapple, sweet potatoes, green beans, an onion, garlic, and green peppers.

The round table and four chairs looked as though they'd been plucked from a society wedding---shimmery-pink tablecloth, a full set of old and grass-green china, crystal glasses, low bouquets of plump blush-colored peonies. There was even a crystal candelabrum.

Most girls dream of a stunning wedding gown, a towering cake, and a groom who adores her. I never think of any of that. Well, maybe the groom, but mostly I fantasize about the smell. My bouquet will consist of only Granada buds, sweet sunset-colored roses, and the church will be filled with Oklahomas, Elles, and Memorials. Those with allergies need not attend. But now with the wedding a reality, I think I’ll bring dead roses. And revel in their stench.

In a quiet abode, where shadows weep, Lived the saddest grandmother, her sorrow ran deep. Once a home filled with laughter and cheer, Now echoes silence, a symphony of tears. Her eyes, like windows to a weathered soul, Glistened with memories that took their toll. A tale unfolded of love's sweet refrain, Now stained with loss, an enduring pain. Beside the hearth where warmth once thrived, Loneliness lingered, love deprived. A husband's absence, a void untold, Left her heart shattered, bitter and cold. Her family, once a vibrant bouquet, Now scattered petals, drifting away. The echoes of laughter, a distant sound, In the vast emptiness that sorrow found. Photographs whispered of days long past, A love that forever seemed to last. But time, a cruel and relentless stream, Carved lines of grief in a once joyous dream. Through tear-stained letters and faded attire, The saddest grandmother stoked love's dwindling fire. A matriarch cradled in solitude's embrace, Longing for the touch of her love's warm grace. Her children, grown and scattered like leaves, Each carried a piece of the pain she conceives. Yet, united by grief, a bittersweet thread, Bound by the love that time hadn't shed. In twilight's embrace, she wept in despair, A tapestry woven with threads of wear. The saddest grandmother, weathered and gray, Whispered to the wind the words she couldn't say. For in the echoes of her silent plea, Lingered the remnants of love's decree. A tale of loss, etched in the lines, Of the saddest grandmother, where sorrow resigns.

A good barbecue sauce should be as complex as the bouquet of a fine wine. It should have notes of sweetness, acidity, and a hint of pepperiness.

Cotton candy is a bouquet of color to the eyes, a sweet aroma to the nose, and a delightful pleasure to the palate".

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

My aunt's life was now practically confined to two adjoining rooms, in one of which she would rest in the afternoon while they, aired the other. They were rooms of that country order which (just as in certain climes whole tracts of air or ocean are illuminated or scented by myriads of protozoa which we cannot see) fascinate our sense of smell with the countless odours springing from their own special virtues, wisdom, habits, a whole secret system of life, invisible, superabundant and profoundly moral, which their atmosphere holds in solution; smells natural enough indeed, and coloured by circumstances as are those of the neighbouring countryside, but already humanised, domesticated, confined, an exquisite, skilful, limpid jelly, blending all the fruits of the season which have left the orchard for the store-room, smells changing with the year, but plenishing, domestic smells, which compensate for the sharpness of hoar frost with the sweet savour of warm bread, smells lazy and punctual as a village clock, roving smells, pious smells; rejoicing in a peace which brings only an increase of anxiety, and in a prosiness which serves as a deep source of poetry to the stranger who passes through their midst without having lived amongst them. The air of those rooms was saturated with the fine bouquet of a silence so nourishing, so succulent that I could not enter them without a sort of greedy enjoyment, particularly on those first mornings, chilly still, of the Easter holidays, when I could taste it more fully, because I had just arrived then at Combray: before I went in to wish my aunt good day I would be kept waiting a little time in the outer room, where the sun, a wintry sun still, had crept in to warm itself before the fire, lighted already between its two brick sides and plastering all the room and everything in it with a smell of soot, making the room like one of those great open hearths which one finds in the country, or one of the canopied mantelpieces in old castles under which one sits hoping that in the world outside it is raining or snowing, hoping almost for a catastrophic deluge to add the romance of shelter and security to the comfort of a snug retreat; I would turn to and fro between the prayer-desk and the stamped velvet armchairs, each one always draped in its crocheted antimacassar, while the fire, baking like a pie the appetising smells with which the air of the room, was thickly clotted, which the dewy and sunny freshness of the morning had already 'raised' and started to 'set,' puffed them and glazed them and fluted them and swelled them into an invisible though not impalpable country cake, an immense puff-pastry, in which, barely waiting to savour the crustier, more delicate, more respectable, but also drier smells of the cupboard, the chest-of-drawers, and the patterned wall-paper I always returned with an unconfessed gluttony to bury myself in the nondescript, resinous, dull, indigestible, and fruity smell of the flowered quilt.

You’re the one needing a bath,’ the marine said. The Daru’s expression displayed shock, then dismay. ‘Outrageous notion. Sufficient layers of sweet scent applied over sufficient years, nay, decades, have resulted in a permanent and indeed impervious bouquet of gentlest fragrance.’ He waved his plump, pale hands. ‘A veritable aura about oneself to draw lovestruck butterflies—

Nevertheless, it also means that someone would be passing on. One day later, we were married at the small red brick church, which she went to as a young girl. It was the day at last; it was here; there she was walking down the aisle. With the flower pedals, everywhere. I remember seeing the angel oak trees with their leaves blowing in the breeze; it was the perfect heartwarming day. As I walked into the church. At that time, there were daisy and lily flowers all over the place on the floor, with the colors of white and pink in her bouquet, and some were even in her lovely hair, around the white lace veil, and of course next to the glittery silver princess tiara, which she wore. However, there was no one to give her away, but right before the ceremony, this older gentleman walked up to Kristen, he could barely stand or speak, yet he got up on his own two feet, he was very weak, he said that he was living with lung cancer. Yet he said- ‘I’ll do it for the little lady.’ That gentleman’s name was Greg; he said that he knew Nevaeh, and he knew Kristen’s mom, from way back when, so we both said okay, we all thought that was sweet of him to do. We said our vows, ‘I take you, to be my soul mate, to love what I know of you, and trusting what I do not yet know.’ ‘To love and hold and to grow old, as one soul. To get to be with you all the days of my life. While falling even more in love with you every day, as we pray. To keep you in my life.’ ‘I promise to love, and cherish you through whatever life may bring our way, as we become- us!’ We both quoted a remarkable saying by an astonishing person. ‘Love it is like the cupid's arrow, that hits at the most unlikely times. We chose to be as one forever and ever to never- ever forget that bond… now and forever!’ (We all said –Amen! in the house of the Lord.) You may kiss the bride! Brandon- and I did! Kristen- The kiss was magnificent and sweet. Then we walked out of the church together off into the sunset. Nevaeh- I am glad that I got to be there to see them be married!

Escoffier set the table. He'd found a Japanese kimono, an obvious prop from some theater production, to use as a tablecloth. Paris had secretly fallen in love with all things oriental. It was red silk brocade, covered with a flock of white flying cranes, and made from a single bolt of fabric. The neckline and cuffs were thickly stained with stage makeup but the kimono itself was quite beautiful. It ran the length of the thin table. The arms overhung one end. Outside the building he'd seen a garden with a sign that read "Please do not pick." But it was, after all, for a beautiful woman. Who would deny him? And so Escoffier cut a bouquet of white flowers: roses, peonies and a spray of lilies, with rosemary stalks to provide the greenery. He placed them in a tall water glass and then opened the basket of food he'd brought. He laid out the china plates so that they rested between the cranes, and then the silver knives, forks and spoons, and a single crystal glass for her champagne. Even though it was early afternoon, he'd brought two dozen candles. The food had to be served 'à la française'; there were no waiters to bring course after course. So he kept it simple. Tartlets filled with sweet oysters from Arcachon and Persian caviar, chicken roasted with truffles, a warm baguette, 'pâté de foie gras,' and small sweet strawberries served on a bed of sugared rose petals and candied violets.

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Happy is he who knows that he knows nothing, or next to nothing, and holds his opinions like a bouquet of flowers in his hand, that sheds its fragrance everywhere, and which he is willing to exchange at any moment for one fairer and more sweet, instead of strapping them on like an armor of steel and thrusting with his lance those who do not accept his notions. -Francis Willard

She had brown hair, cut in swirls around her face, soft blue eyes, and a bounce in her step. I wondered why she was even here, when she could just be out in society with age on her side. Linda told me her boyfriend was drafted and would be leaving for Vietnam. He didn’t want to get married, so she was giving the baby up for adoption. She seemed sad about that, like she would have married him. I knew she came from the good side of town because she had crisp, clean, fashionable clothes. On sunny days, we liked to hang out in the back yard. Over by the large oak tree were several Adirondack slatted chairs. It was serene out there; nobody from the street could see us because of the height of the brick wall. The yard was dotted with a few stately oak trees and the grass was lumpy, but green. Lilac bushes lined the building and were in full bloom when I arrived. The scent of the lilacs brought a fresh longing for the days when we lived in the city. Mom loved lilacs. When I was little, she would cut a fresh bouquet from the bushes in our back yard and arrange them in a tall drinking glass on the kitchen table. They filled the house with their luscious scent. I’d put my nose right into the blooms and give a good sniff. I marveled at the fluted horn blossoms that dotted each branch. I could never inhale enough of their sweetness. Before we moved out to Glenview and lived in our Chicago bungalow on Fairfield Avenue, we had lilacs and grapes along the fence and lilies of the valley along the back-yard sidewalk that led to the alley. Oh, how I missed that yard in the city! You could pick the grapes right off the vine and pop them into your mouth whenever you had a hankering for some fresh fruit. I thought it was glorious to have a fresh supply offered right from nature. I remembered how they popped and squished making purple stains on the sidewalk when you stepped on them. We also had lavender irises that got full of ants when they were budding. I guessed they were just too sweet. The days at the home stretched like the horizon