Plate Business Quotes

Some times things just fall off your plate.

But her attention was on the prince across from her, who seemed utterly ignored by his father and his own court, shoved down near the end with her and Aedion. He ate so beautifully, she thought, watching him cut into his roast chicken. Not a drop moved out of place, not a scrap fell on the table. She had decent manners, while Aedion was hopeless, his plate littered with bones and crumbs scattered everywhere, even some on her own dress. She’d kicked him for it, but his attention was too focused on the royals down the table. So both she and the Crown Prince were to be ignored, then. She looked at the boy again, who was around her age, she supposed. His skin was from the winter, his blue-black hair neatly trimmed; his sapphire eyes lifted from his plate to meet hers. “You eat like a fine lady,” she told him. His lips thinned and color stained his ivory cheeks. Across from her, Quinn, her uncle’s Captain of the Guard, choked on his water. The prince glanced at his father—still busy with her uncle—before replying. Not for approval, but in fear. “I eat like a prince,” Dorian said quietly. “You do not need to cut your bread with a fork and knife,” she said. A faint pounding started in her head, followed by a flickering warmth, but she ignored it. The hall was hot, as they’d shut all the windows for some reason. “Here in the North,” she went on as the prince’s knife and fork remained where they were on his dinner roll, “you need not be so formal. We don’t put on airs.” Hen, one of Quinn’s men, coughed pointedly from a few seats down. She could almost hear him saying, Says the little lady with her hair pressed into careful curls and wearing her new dress that she threatened to skin us over if we got dirty. She gave Hen an equally pointed look, then returned her attention to the foreign prince. He’d already looked down at his food again, as if he expected to be neglected for the rest of the night. And he looked lonely enough that she said, “If you like, you could be my friend.” Not one of the men around them said anything, or coughed. Dorian lifted his chin. “I have a friend. He is to be Lord of Anielle someday, and the fiercest warrior in the land.

You fight your superficiality, your shallowness, so as to try to come at people without unreal expectations, without an overload of bias or hope or arrogance, as untanklike as you can be, sans cannon and machine guns and steel plating half a foot thick; you come at them unmenacingly on your own ten toes instead of tearing up the turf with your caterpillar treads, take them on with an open mind, as equals, man to man, as we used to say, and yet you never fail to get them wrong. You might as well have the "brain" of a tank. You get them wrong before you meet them, while you're anticipating meeting them; you get them wrong while you're with them; and then you go home to tell somebody else about the meeting and you get them all wrong again. Since the same generally goes for them with you, the whole thing is really a dazzling illusion empty of all perception, an astonishing farce of misperception. And yet what are we to do about this terribly significant business of "other people," which gets bled of the significance we think it has and takes on instead a significance that is ludicrous, so ill-equipped are we all to envision one another's interior workings and invisible aims? Is everyone to go off and lock the door and sit secluded like the lonely writers do, in a soundproof cell, summoning people out of words and then proposing that these word people are closer to the real thing than the real people that we mangle with our ignorance every day? The fact remains that getting people right is not what living is all about anyway. It's getting them wrong that is living, getting them wrong and wrong and wrong and then, on careful reconsideration, getting them wrong again. That's how we know we're alive: we're wrong. Maybe the best thing would be to forget being right or wrong about people and just go along for the ride. But if you can do that--well, lucky you.

I usually carried with me six loaded plates, which allowed me only six exposures, so that clicking the shutter even once was a serious business that had to be carefully thought out beforehand.

While we’re driving, the passengers like to blather on and on about God knows what, unaware that I’m busy grouping and transforming numbers on license plates into letters

You, Doctor Martin, walk from breakfast to madness. Late August, I speed through the antiseptic tunnel where the moving dead still talk of pushing their bones against the thrust of cure. And I am queen of this summer hotel or the laughing bee on a stalk of death. We stand in broken lines and wait while they unlock the doors and count us at the frozen gates of dinner. The shibboleth is spoken and we move to gravy in our smock of smiles. We chew in rows, our plates scratch and whine like chalk in school. There are no knives for cutting your throat. I make moccasins all morning. At first my hands kept empty, unraveled for the lives they used to work. Now I learn to take them back, each angry finger that demands I mend what another will break tomorrow. Of course, I love you; you lean above the plastic sky, god of our block, prince of all the foxes. The breaking crowns are new that Jack wore. Your third eye moves among us and lights the separate boxes where we sleep or cry. What large children we are here. All over I grow most tall in the best ward. Your business is people, you call at the madhouse, an oracular eye in our nest. Out in the hall the intercom pages you. You twist in the pull of the foxy children who fall like floods of life in frost. And we are magic talking to itself, noisy and alone. I am queen of all my sins forgotten. Am I still lost? Once I was beautiful. Now I am myself, counting this row and that row of moccasins waiting on the silent shelf.

For Archie was an expert in dividing the affairs of life into men's business and women's business. An empty cupboard and a full plate were the man's business, a full cupboard and an empty plate the concern of the woman.

You are such a jerk” I know you did the glass and plate thing. That was so wrong!” He held up his hands, laughing. “What? It was funny. The look on Bo’s face was priceless. And the kiss he gave you? What was that? I’ve seen dolphins give hotter kisses than that.” “His name is Blake!” I punched his leg this time. “And you know it” I can’t believe you acted like that. And he doesn’t kiss like a dolphin!” “From what I’ve seen, he does.” “You didn’t see the last time we kissed.” His laughter died off. Uh oh. He turned to me slowly. “You’ve kissed him before?” “That’s none of your business.” My cheeks flushed, giving me away. Anger sparked in his magnetic eyes. “I don’t like him.

Face falling, her sister pushed a crumb around her plate. 'I feel dumb now. I shouldn’t have called you—I know you must be sad and busy because of the Falling.' She squashed the crumb, staring at it as if it were the most important thing on the planet.

Americans are suffering from a busyness epidemic. We’re addicted to busy. So many of us try to find fulfillment and self-worth in piling our plates too high. The busier we are, the more important we feel. This is why our culture, by and large, is exhausted, overworked, and overwhelmed.

It's like a buffet, basically. Like this really expensive buffet, except also you have to eat all of what's on your plate or they expel you. So conceptually that's kind of fucked up. If that happened at real buffets, that would be incredible. If you were like, 'Hmm, this moo shu pork has kind of a chalky dirt taste,' and then some enormous Chinese guy is like, 'EAT IT OR WE WILL GIVE YOU AN F, AND ALSO WE WILL KICK YOU OUT OF THE RESTAURANT,' that just doesn't seem like a good business model.

The franchise and the virus work on the same principle: what thrives in one place will thrive in another. You just have to find a sufficiently virulent business plan, condense it into a three-ring binder ― its DNA ― xerox it, and embed it in the fertile lining of a well-traveled highway, preferably one with a lef- turn lane. Then the growth will expand until it runs up against its property lines. In olden times, you’d wander down to Mom’s Café for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn’t recognize. If you did enough traveling, you’d never feel at home anywhere. But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald’s and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald’s is Home, condensed into a three-ringed binder and xeroxed. “No surprises” is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin. The people of America, who live in the world’s most surprising and terrible country, take comfort in that motto.

But Later! was also a way of avoiding saying goodbye, of making light of all goodbyes. You said Later! not to mean farewell but to say you’d be back in no time. It was the equivalent of his saying “Just a sec” when my mother once asked him to pass the bread and he was busy pulling apart the fish bones on his plate. “Just a sec.

We all know that if you swing for the fences, you’re going to strike out a lot, but you’re also going to hit some home runs. The difference between baseball and business, however, is that baseball has a truncated outcome distribution. When you swing, no matter how well you connect with the ball, the most runs you can get is four. In business, every once in a while, when you step up to the plate, you can score 1,000 runs. This long-tailed distribution of returns is why it’s important to be bold.

It was effortless. It was easy to play with these things. It was like uncorking a bottle: Everything flowed out effortlessly. I almost tried to resist it! There was no importance to what I was doing, but ultimately there was. The diagrams and the whole business that I got the Nobel Prize for came from that piddling around with the wobbling plate.

Overwhelming ! People think about jumping off bridges . . . when they see what I have on my plate . . . and thats just before lunch

...with a look on her face that said she had a lot of plates to juggle, but as long as you were prepared to be spun, everything would be fine.

We danced in the handkerchief-big space between the speak-easy tables, in which stood the plates of half-eaten spaghetti or chicken bones and the bottles of Dago red. For about five minutes the dancing had some value in itself, then it became very much like acting out some complicated and portentous business in a dream which seems to have a meaning but whose meaning you can't figure out. Then the music was over, and stopping dancing was like waking up from the dream, being glad to wake up and escape and yet distressed because now you won't ever know what it had been all about.

The answer to that question is…I won’t. You belong with me. Which leads me to the discussion I wanted to have with you.” “Where I belong is for me to decide, and though I may listen to what you have to say, that doesn’t mean I will agree with you.” “Fair enough.” Ren pushed his empty plate to the side. “We have some unfinished business to take care of.” “If you mean the other tasks we have to do, I’m already aware of that.” “I’m not talking about that. I’m talking about us.” “What about us?” I put my hands under the table and wiped my clammy palms on my napkin. “I think there are a few things we’ve left unsaid, and I think it’s time we said them.” “I’m not withholding anything from you, if that’s what you mean.” “You are.” “No. I’m not.” “Are you refusing to acknowledge what has happened between us?” “I’m not refusing anything. Don’t try to put words in my mouth.” “I’m not. I’m simply trying to convince a stubborn woman to admit that she has feelings for me.” “If I did have feelings for you, you’d be the first one to know.” “Are you saying that you don’t feel anything for me?” “That’s not what I’m saying.” “Then what are you saying?” “I’m saying…nothing!” I spluttered. Ren smiled and narrowed his eyes at me. If he kept up this line of questioning, he was bound to catch me in a lie. I’m not a very good liar. He sat back in his chair. “Fine. I’ll let you off the hook for now, but we will talk about this later. Tigers are relentless once they set their minds to something. You don’t be able to evade me forever.” Casually, I replied, “Don’t get your hopes up, Mr. Wonderful. Every hero has his Kryptonite, and you don’t intimidate me.” I twisted my napkin in my lap while he tracked my every move with his probing eyes. I felt stripped down, as if he could see into the very heart of me. When the waitress came back, Ren smiled at her as she offered a smaller menu, probably featuring desserts. She leaned over him while I tapped my strappy shoe in frustration. He listened attentively to her. Then, the two of them laughed again. He spoke quietly, gesturing to me, and she looked my way, giggled, and then cleared all the plates quickly. He pulled out a wallet and handed her a credit card. She put her hand on his arm to ask him another question, and I couldn’t help myself. I kicked him under the table. He didn’t even blink or look at me. He just reached his arm across the table, took my hand in his, and rubbed the back of it absentmindedly with his thumb as he answered her question. It was like my kick was a love tap to him. It only made him happier. When she left, I narrowed my eyes at him and asked, “How did you get that card, and what were you saying to her about me?” “Mr. Kadam gave me the card, and I told her that we would be having our dessert…later.” I laughed facetiously. “You mean you will be having dessert later by yourself this evening because I am done eating with you.” He leaned across the candlelit table and said, “Who said anything about eating, Kelsey?” He must be joking! But he looked completely serious. Great! There go the nervous butterflies again. “Stop looking at me like that.” “Like what?” “Like you’re hunting me. I’m not an antelope.” He laughed. “Ah, but the chase would be exquisite, and you would be a most succulent catch.” “Stop it.” “Am I making you nervous?” “You could say that.” I stood up abruptly as he was signing the receipt and made my way toward the door. He was next to me in an instant. He leaned over. “I’m not letting you escape, remember? Now, behave like a good date and let me walk you home. It’s the least you could do since you wouldn’t talk with me.

All over Europe, all over the world, men were spying. While in government offices other men were tabulating the results of the spies' labours; thicknesses of armour-plating, elevation angles of guns, muzzles velocities, details of fire control mechanisms and range-finders, fuse efficiencies, details of fortifications, positions of ammunition stores, disposition of key factories, landmarks for bombers. The world was getting ready to go to war. For the cannon-makers and for the spies, business was good.

He was too busy attacking the buffet table- tenderloin, crab claws, gravlax, mushrooms, cherrystones on the half shell. He held one out to Adrienne. "Eat this," he said. "No, thanks." "Come on." "I'm not hungry." "Not hungry?" he said. He piled his plate with Chinese spare ribs. "This food is incredible.

Red Brocade" The Arabs used to say, When a stranger appears at your door, feed him for three days before asking who he is, where he’s come from, where he’s headed. That way, he’ll have strength enough to answer. Or, by then you’ll be such good friends you don’t care. Let’s go back to that. Rice? Pine nuts? Here, take the red brocade pillow. My child will serve water to your horse. No, I was not busy when you came! I was not preparing to be busy. That’s the armor everyone put on to pretend they had a purpose in the world. I refuse to be claimed. Your plate is waiting. We will snip fresh mint into your tea.

Our modern day, hyper-rat-race culture often leads us to mistakenly confuse 'busy' for 'success'. The truth of the matter is that if you're constantly having to tell people how busy you are and how overwhelmed with work or stressed you are, what you're really telling them is that you can't cope with what's on your plate. You're ‘failing’.

You fight your superficiality, you shallowness, as as to come at people without unreal expectations, without an overload of bias or hope or arrogance, as untank-like as you can be, sans cannon and machine guns and steel plating half a foot thick; you come at them unmenacingly on your own ten toes instead of tearing up the turf with your caterpillar treads, take them on with an open mind, as equals, man to man, as we used to say, and yet you never fail to get them wrong, you might as well have the brain if a tank. You get them wrong before you meet them, while you're anticipating meeting them; you get them wrong while you're with them; and them you go home to tell somebody else about the meeting and you get them wrong again. Since the same generally goes for them with you, the whole thing is really a dazzling illusion empty of all perception an astonishing farce of misperception. And yet what are we to do about this terribly significant business of other people, which gets bled of the significance we think it has and takes on instead a significance that is ludicrous, so ill equipped are we all to envision one another's interior workings and invisible aims? Is everyone to go off and lock the door and sit secluded like the lonely writers do, in a soundproof cell, summoning people out of words, and then proposing that there word people are closer to the real thing than we mangle with our ignorance every day? The fact remains that getting people right is not what living is all about anyway. It's getting them wrong that is living, getting them wrong and wrong and wrong and then, on careful consideration, getting them wrong again. That's how we know we're alive: we're wrong. Maybe the best thing would be to forget being right or wrong about people and just go along for the ride. But if you can do that - well, lucky you.

Outsized returns often come from betting against conventional wisdom, and conventional wisdom is usually right. Given a 10 percent chance of a 100 times payoff, you should take that bet every time. But you're still going to be wrong nine times out of ten . . . We all know that if you swing for the fences, you're going to strike out a lot, but you're also going to hit some home runs. The difference between baseball and business, however, is that baseball has a truncated outcome distribution. When you swing, no matter how well you connect with the ball, the most runs you can get is four. In business, every once in a while, when you step up to the plate, you can score 1,000 runs. This long-tailed distribution of returns is why it's important to be bold. Big winners pay for so many experiments." ​— ​Jeff Bezos

A pandemic paradoxically becomes an opportunity to finally be able to deal with ourselves, in a long interval where the world has stopped and everything around us starts to function at a slow pace. Shopping becomes a long and slow business, and if before we hated getting stuck in the traffic or queuing at the post office, today we can do nothing but adapt to this new world of expectations and shifts, and discover the faces of our fellow men, finally looking them in the face (or rather, in the eyes). We have rediscovered the pleasure of cooking and eating, a world that before the quarantine stopped only on TV with masterchef. If before we considered it a waste of time to cook a plate of pasta, now we have had all the time to devote to cakes, pizzas, biscuits and homemade bread as our grandmothers once did. Rediscovering genuine flavors that have little of "fast" and much of "slow". And so we also found time to read the book that we are not never managed to finish, or we pulled our favorite board game off the shelf. These small gestures, sometimes even insignificant in appearance, are rich in meaning, since they are imbued with our time, our dedication, our passion and our love. Characteristics of the human being that have been forgotten for too long. Thus we find ourselves reflecting on our time, on the past and on the future, observing a precipitous past that makes room for a rich and decidedly slower present. We have resumed the taste of walking slowly, to escape and symbolically get closer to its initiatory role ... the road teaches you that you fall, you get up, you go back, you make miraculous encounters and sometimes you are helped by Samaritans or, in cases worst, deceived by demons. But is always a discovery, going towards something new, a unique experience in which the mind is regenerated. Walking is rediscovered today as an existential alternative, as an opposition to speed, to displacement technologies, it is essentially a criticism of the dominant competitive spirit. We have given importance to windows and balconies, from where you can observe small corners of the world. Terraces from which to peer into the universe, to observe the rising sun, setting, to discover that in the sky there is a wonderful creature called the Moon, accompanied by billions of stars. We finally had a chat with our neighbors who are no longer perfect strangers, we made friends with boredom and, let's face it, we found that time, in general, is not just that marked by watches. Suddenly we found ourselves in the present time, immersed in the much-talked about Here and Now, but little frequented. This small temporal space that marks our life, which contains our ugliest and most beautiful experiences, which brings our youth with us and will bring our old age, becomes the protagonist of this pandemic, which if on the one hand has stuck, on the other it gave us the opportunity to look at our life with different eyes, which seemed to really need to stop for a moment to breathe. Because let's put it on our heads, slowness is not a waste of time, but awareness of one's life time!

Standing in the hallway, I imagine the smell settling like snow on my hair and my skin, breathing it like smoke into my nose and mouth; how it curls its way into the fibers of my clothing and the hollows of my ears. Like death, it is an old smell; so fundamentally human that it can only be disavowed. You avoid this smell each time you take a shower and each time you wash your hands. Each time you brush your teeth or flush the toilet, or launder your sheets and towels. With every plate you scrub clean, every spill you mop up and every bag of trash you tie up and throw out. Every time you open a window or walk outside, breathing deeply, to stretch your legs and stand in sunlight. This smell is the lingering presence of all the physical things we put into and wash off ourselves. But it is equally the ineffable smell of defeat, of isolation, of self-hate. Or, more simply, it is the smell of pain.

Sitting at the desk was a woman in a raincoat with a foil-covered plate in her lap. I asked for Mr. Branch. This woman explained she was a friend of the administrator’s and had come to surprise her with dinner. She said everyone was in a meeting in the big theater downstairs. I said I, too, had come on personal business. She noticed the Madrona Hill ID clipped to my briefcase and said something to the effect of “Madrona Hill? Hi-ho, I’ll say that’s personal business!

Takes them less than a week to run the Line thro’ somebody’s House. About a mile and a half west of the Twelve-Mile Arc, twenty-four Chains beyond Little Christiana Creek, on Wednesday, April 10th, the Field-Book reports, “At 3 Miles 49 Chains, went through Mr. Price’s House.” “Just took a wild guess,” Mrs. Price quite amiable, “where we’d build it,— not as if my Husband’s a Surveyor or anything. Which side’s to be Pennsylvania, by the way?” A mischievous glint in her eyes that Barnes, Farlow, Moses McClean and others will later all recall. Mr. Price is in Town, in search of Partners for a Land Venture. “Would you Gentlemen mind coming in the House and showing me just where your Line does Run?” Mason and Dixon, already feeling awkward about it, oblige, Dixon up on the Roof with a long Plumb-line, Mason a-squint at the Snout of the Instrument. Mrs. Price meantime fills her Table with plates of sour-cherry fritters, Neat’s-Tongue Pies, a gigantick Indian Pudding, pitchers a-slosh with home-made Cider,— then producing some new-hackl’d Streaks of Hemp, and laying them down in a Right Line according to the Surveyors’ advice,— fixing them here and there with Tacks, across the room, up the stairs, straight down the middle of the Bed, of course, . . . which is about when Mr. Rhys Price happens to return from his Business in town, to find merry Axmen lounging beneath his Sassafras tree, Strange Stock mingling with his own and watering out of his Branch, his house invaded by Surveyors, and his wife giving away the Larder and waving her Tankard about, crying, “Husband, what Province were we married in? Ha! see him gape, for he cannot remember. ’Twas in Pennsylvania, my Tortoise. But never in Maryland. Hey? So from now on, when I am upon this side of the House, I am in Maryland, legally not your wife, and no longer subject to your Authority,— isn’t that right, Gents?” “Ask the Rev,” they reply together,

That’s how it goes on the disorderly path of experimentation. Original creators tend to strike out a lot, but they also hit mega grand slams, and a baseball analogy doesn’t really do it justice. As business writer Michael Simmons put it, “Baseball has a truncated outcome distribution. When you swing, no matter how well you connect with the ball, the most runs you can get is four.” In the wider world, “every once in a while, when you step up to the plate, you can score 1,000 runs.

I found, cooking on the line, that I got a quiet buzz every time I made a plate of food that looked exactly and aesthetically correct and then handed it over the pass to Andy. If, on a busy night, I made, say, fifty good-looking plates, I had fifty little buzz moments, and by the end of service I felt pretty good. These are not profound experiences—the amount of reflection is exactly zero—but they were genuine enough, and I can’t think of many other activities in a modern urban life that give as much simple pleasure.

Then Richard did something surprising. He politely halted the conversation. In his flip flops, he climbed onto the table amid our plates and glasses. He then extended his hand to Kristina , who was sitting next to me, and helped her up onto the table. "Let's dance," he said. And they did. A beautiful slow dance right there in the middle of the feast while everyone else watched--surprised and amused--cutlery and wine glasses be damned. It was the perfect reminder that life is not all business. We're here in this brief span of time to be happy together.

? Reviews are for readers AND authors. It’s a good way of learning from what people think about the work. Being it good or bad. A book might as well be hurt by a bad, poorly written review. That’s such a pity. Some people don’t know how to express themselves, and maybe that’s why they are just readers and not writers, others read a book like chewing a cupcake. That’s too bad. If that was not your cup of tea, leave it there, untouched. Don’t go bash the author for that. But if you really hate the book, why bother telling others. It’s your problem after all. You can give constructive opinions but don’t blame the author for your different tastes and views. Also authors shouldn’t comment on reviews, it sounds unprofessional, even silly. Some busy writers don’t even have time to read what other people say about their work. If someone enjoyed your book, or not, that is irrelevant. If you will continue or not to write something else it doesn´t add to the plate.. Besides, why bother commenting on a review, just read it and shut up. Being it good or bad. So my opinions about authors commenting on reviews is just my opinions after all!

Basically, live foods are those that are created through the natural interaction of the sun, air, soil and water. What I’m talking about here is a vegetarian diet. Fill your plate with fresh vegetables, fruits and grains and you might just live forever.” “Is that possible?” “Most of the sages were well over one hundred and they showed no signs of slowing down, and just last week I read in the paper about a group of people living on the tiny island of Okinawa in the East China Sea. Researchers are flocking to the island because they are fascinated by the fact that it holds the largest concentration of centenarians in the world.” “What have they learned?” “That a vegetarian diet is one of their main longevity secrets.” “But is this type of diet healthy? You wouldn’t think that it would give you much strength. Remember, I’m still a busy litigator, Julian.” “This is the diet that nature intended. It is alive, vital and supremely healthy. The sages have lived by this diet for many thousands of years. They call it a sattvic, or pure diet. And as to your concern about strength, the most powerful animals on the planet, ranging from gorillas to elephants, wear the badge of proud vegetarians. Did you know that a gorilla has about thirty times the strength of a man?

There was always something abrupt about that word. It wasn't, "See you later!" or "Take care now!" or even "Ciao!" "Later" was a chilling slam dunk salutation that shoved aside all our honeyed European niceties. "Later" always left a sharp aftertaste to what until then may have been a warm heart to heart moment. "Later" didn't close things neatly or allow them to trail off. It slammed them shut. But "later" was also a way of avoiding saying goodbye, of making light of all goodbyes. You said "later" not meaning farewell but to say you'd be back in no time. It was the equivalent of saying "Just a sec," when my mother asked him to pass the bread and he was busy pulling apart the fishbones on his plate.

I couldn't keep the dimensions of my car in my head. Or my own, for I kept having accidents. I cracked cups. I dropped plates. Fell over. Broke a toe on a door-jamb. I was as clumsy as I had been as a child. But when I was busy with Mabel I was never clumsy. The world with the hawk in it was insulated from harm, and in that world I was exactly aware of all the edges of my skin. Every night I slept and dreamed of creances, of lines and knots, of skeins of wool, skeins of geese flying south. And every afternoon I walked out onto the pitch with relief, because when the hawk was on my first I knew who I was, and I was never angry with her, even if I wanted to sink to my knees and weep every time she tried to fly away.

Emily picked up her fork and contemplated eating the waffles left-handed in front of Carter. Her skin prickled as she imagined a trail of strawberry syrup cascading down the ruffles of her pristine blouse. “Aren’t you going to eat, Emily?” Grandma Kate asked. “Your waffles will get soggy.” “I like it when the syrup soaks in.” “Nonsense.” Her grandmother waved her hand in the air, shoved her own empty plate away, and set a leather-bound ledger on the table. Emily bit her lip and used the side of her fork to try to cut off the corner. Ah. Success. She glanced up and caught Carter grinning at her. Heat flooded her cheeks, and she dropped her gaze back to her breakfast. Even without looking, she knew he was still watching. She’d show him she was a woman who could tackle anything—big or small. Her grandmother thumbed through the ledger. “And Carter studied finance, Emily. Since your brother is busy running your father’s business, I’ve asked Carter to help me manage my assets.” “But I thought—” Emily jerked. The bite of waffle on the tip of her fork, drenched in strawberry syrup, went flying across the table. 4 Instinct alone propelled Carter to catch the chunk of waffle midair. The contents squished in his palm, and he grabbed his napkin from the table. When he’d managed to scrub the worst of the berry stain off, he looked up and met Emily’s horrified gaze. Laughter rumbled in his chest, but with great effort he kept it in check.

I’m sipping cranberry-and-ginger-ale punch and talking to Aunt D. about her divorce when Peter Kavinsky walks in wearing a hunter-green sweater with a button-down shirt underneath, carrying a Christmas tin. I almost choke on my punch. Kitty spots him when I do. “You came!” she cries. She runs right into his arms, and he puts down the cookie tin and picks her up and throws her around. When he sets her down, she takes him by the hand and over to the buffet table, where I’m busying myself rearranging the cookie plate. “Look what Peter brought,” she says, pushing him forward. He hands me the cookie tin. “Here. Fruitcake cookies my mom made.” “What are you doing here?” I whisper accusingly. “The kid invited me.” He jerks his head toward Kitty, who has conveniently run back over to the puppy. Josh is standing up now, looking over at us with a frown on his face. “We need to talk.” So now he wants to talk. Well, too late. “We don’t have anything to talk about.” Peter takes me by the elbow and I try to shake him off, but he won’t let go. He steers me into the kitchen. “I want you to make up an excuse to Kitty and leave,” I say. “And you can take your fruitcake cookies with you.” “First tell me why you’re so pissed at me.” “Because!” I burst out. “Everyone is saying how we had sex in the hot tub and I’m a slut and you don’t even care!” “I told the guys we didn’t!” “Did you? Did you tell them that all we did was kiss and that’s all we’ve ever done?” Peter hesitates, and I go on. “Or did you say, ‘Guys, we didn’t have sex in the hot tub,’ wink wink, nudge nudge.

CARROLL: In the place called Adulthood, there's precious few golden afternoons. They've gone away to make way for other things like business and housekeeping and wanting everyone to be the same, just like you, all the lives lived in neat hedgerows, all excess banished, all joyous peculiarities excised. It's grim and shabby. There are no Mad Hatters and there are no Cheshire Cats, for they can't endure the suffering of the place. ALICE: Please stop... CARROLL: That's the place called Adulthood... I'm there now. You'll be there soon enough. And you'll never leave... But here and now, in this room, and on this glass plate, and in the story I'm writing, you'll never be there... And you'll never be hurt. And you'll never be heart-sick. And you'll never be alone.... You will be beloved.

It was in that kitchen where I waited for Daddy and Mrs. Masicotte to be finished with the weekly business, two rooms away. Though Mrs. Masicotte seemed as indifferent to me as her renters were, she provided richly for me while I waited. On hand were plates of bakery cookies, thick picture books with shiny pages, punch-out paper dolls. My companion during these vigils was Zahra, Mrs. Masicotte’s fat tan cocker spaniel, who sat at my feet and watched, unblinking, as cookies traveled mercilessly from the plate to my mouth. Mrs. Masicotte and my father laughed and talked loud during their meetings and sometimes played the radio. (Our radio at home was a plastic box; Mrs. Masicotte’s was a piece of furniture.) “Are we going soon?” I’d ask Daddy whenever he came out to the kitchen to check on me or get them another pair of Rheingolds. “A few minutes,” was what he always said, no matter how much longer they were going to be. I wanted my father to be at home laughing with Ma on Saturday afternoons, instead of with Mrs. Masicotte, who had yellowy white hair and a fat little body like Zahra’s. My father called Mrs. Masicotte by her first name, LuAnn; Ma called her, simply, “her.” “It’s her,” she’d tell Daddy whenever the telephone interrupted our dinner. Sometimes, when the meetings dragged on unreasonably or when they laughed too loud in there, I sat and dared myself to do naughty things, then did them. One time I scribbled on all the faces in the expensive storybooks. Another Saturday I waterlogged a sponge and threw it at Zahra’s face. Regularly, I tantalized the dog with the cookies I made sure stayed just out of her reach. My actions—each of which invited my father’s anger—shocked and pleased me.

My mother rebelled, cautiously and craftily, as thwarted women will. She gave me lessons in the stolen time while Father was away at business. I remember her standing before me in a bluebell-striped dress, her tired face suddenly shining as she opened A Ladies Instructor For Painting Diverse Delights, so we might copy its hand-colored plates. "Grace, you have a fine eye," Mother said. I wanted to dissect the heart of my subjects, to catch the shadow of the wilting rose in cadmium red, and conjure the snow tumbling like thistledown outside the window in washes of cerulean blue. One day, when painting the gleaming sphere of an apple, a black wriggling creature punctured the skin from the inside. Mother was bemused that I carried on painting, recording the creature's ugly pointed head and shiny segments. "That is the truth," I insisted, proud of my picture.

There was Bonnie, the rabbit. His fur was a bright blue, his squared-off muzzle held a permanent smile, and his wide and chipped pink eyes were thick-lidded, giving him a perpetually worn-out expression. His ears stuck up straight, crinkling over at the top, and his large feet splayed out for balance. He held a red bass guitar, blue paws poised to play, and around his neck was a bow tie that matched the instrument’s fiery color. Chica the Chicken was more bulky and had an apprehensive look, thick black eyebrows arching over her purple eyes and her beak slightly open, revealing teeth, as she held out a cupcake on a platter. The cupcake itself was somewhat disturbing, with eyes set into its pink frosting and teeth hanging out over the cake, a single candle sticking out the top. “I always expected the cupcake to jump off the plate.” Carlton gave a half laugh and cautiously stepped up to Charlie’s side. “They seem taller than I remember,” he added in a whisper. “That’s because you never got this close as a kid.” Charlie smiled, at ease, and stepped closer. “You were busy hiding under tables,” Jessica said from behind them, still some distance away. Chica wore a bib around her neck with the words LET’S EAT! set out in purple and yellow against a confetti-covered background. A tuft of feathers stuck up in the middle of her head. Standing between Bonnie and Chica was Freddy Fazbear himself, namesake of the restaurant. He was the most genial looking of the three, seeming at ease where he was. A robust, if lean, brown bear, he smiled down at the audience, holding a microphone in one paw, sporting a black bow tie and top hat. The only incongruity in his features was the color of his eyes, a bright blue that surely no bear had ever had before him. His mouth hung open, and his eyes were partially closed, as though he had been frozen in song.

After the plates are removed by the silent and swift waiting staff, General Çiller leans forward and says across the table to Güney, ‘What’s this I’m reading in Hürriyet about Strasbourg breaking up the nation?’ ‘It’s not breaking up the nation. It’s a French motion to implement European Regional Directive 8182 which calls for a Kurdish Regional Parliament.’ ‘And that’s not breaking up the nation?’ General Çiller throws up his hands in exasperation. He’s a big, square man, the model of the military, but he moves freely and lightly ‘The French prancing all over the legacy of Atatürk? What do you think, Mr Sarioğlu?’ The trap could not be any more obvious but Ayşe sees Adnan straighten his tie, the code for, Trust me, I know what I’m doing, ‘What I think about the legacy of Atatürk, General? Let it go. I don’t care. The age of Atatürk is over.’ Guests stiffen around the table, breath subtly indrawn; social gasps. This is heresy. People have been shot down in the streets of Istanbul for less. Adnan commands every eye. ‘Atatürk was father of the nation, unquestionably. No Atatürk, no Turkey. But, at some point every child has to leave his father. You have to stand on your own two feet and find out if you’re a man. We’re like kids that go on about how great their dads are; my dad’s the strongest, the best wrestler, the fastest driver, the biggest moustache. And when someone squares up to us, or calls us a name or even looks at us squinty, we run back shouting ‘I’ll get my dad, I’ll get my dad!’ At some point; we have to grow up. If you’ll pardon the expression, the balls have to drop. We talk the talk mighty fine: great nation, proud people, global union of the noble Turkic races, all that stuff. There’s no one like us for talking ourselves up. And then the EU says, All right, prove it. The door’s open, in you come; sit down, be one of us. Move out of the family home; move in with the other guys. Step out from the shadow of the Father of the Nation. ‘And do you know what the European Union shows us about ourselves? We’re all those things we say we are. They weren’t lies, they weren’t boasts. We’re good. We’re big. We’re a powerhouse. We’ve got an economy that goes all the way to the South China Sea. We’ve got energy and ideas and talent - look at the stuff that’s coming out of those tin-shed business parks in the nano sector and the synthetic biology start-ups. Turkish. All Turkish. That’s the legacy of Atatürk. It doesn’t matter if the Kurds have their own Parliament or the French make everyone stand in Taksim Square and apologize to the Armenians. We’re the legacy of Atatürk. Turkey is the people. Atatürk’s done his job. He can crumble into dust now. The kid’s come right. The kid’s come very right. That’s why I believe the EU’s the best thing that’s ever happened to us because it’s finally taught us how to be Turks.’ General Çiller beats a fist on the table, sending the cutlery leaping. ‘By God, by God; that’s a bold thing to say but you’re exactly right.

There was no modern cement until 1870 or so, and no modern concrete until after the turn of the century. Mixing concrete is as delicate a business as making bread. You can get it too watery or not watery enough. You can get the sand-mix too thick or too thin, and the same is true of the gravel-mix. And back in 1934, the science of mixing the stuff was a lot less sophisticated than it is today. The walls of Cellblock 5 were solid enough, but they weren’t exactly dry and toasty. As a matter of fact, they were and are pretty damned dank. After a long wet spell they would sweat and sometimes even drip. Cracks had a way of appearing, some an inch deep. They were routinely mortared over. Now here comes Andy Dufresne into Cellblock 5. He’s a man who graduated from the University of Maine’s school of business, but he’s also a man who took two or three geology courses along the way. Geology had, in fact, become his chief hobby. I imagine it appealed to his patient, meticulous nature. A ten-thousand-year ice age here. A million years of mountain-building there. Plates of bedrock grinding against each other deep under the earth’s skin over the millennia. Pressure. Andy told me once that all of geology is the study of pressure.

to look around. At first sight, the apartment was perfectly ordinary. He made a quick circuit of the living room, kitchenette, bathroom, and bedroom. The place was tidy enough, but with a few items strewn here and there, the sort of things that might be left lying around by a busy person—a magazine, a half-finished crossword puzzle, a book left open on a night table. Abby had the usual appliances—an old stove and a humming refrigerator, a microwave oven with an unpronounceable brand name, a thirteen-inch TV on a cheap stand, a boom box near a modest collection of CDs. There were clothes in her bedroom closet and silverware, plates, and pots and pans in her kitchen cabinets. He began to wonder if he’d been unduly suspicious. Maybe Abby Hollister was who she said she was, after all. And he’d taken a considerable risk coming here. If he was caught inside her apartment, all his plans for the evening would be scotched. He would end up in a holding cell facing charges that would send him back to prison for parole violation. All because he’d gotten a bug up his ass about some woman he hardly knew, a stranger who didn’t mean anything. He decided he’d better get the hell out. He was retracing his steps through the living room when he glanced at the magazine tossed on the sofa. Something about it seemed wrong. He moved closer and took a better look. It was People, and the cover showed two celebrities whose recent marriage had already ended in divorce. But on the cover the stars were smiling over a caption that read, Love At Last. He picked up the magazine and studied it in the trickle of light through the filmy curtains. The date was September of last year. He put it down and looked at the end tables flanking the sofa. For the first time he noticed a patina of dust on their surfaces. The apartment hadn’t been cleaned in some time. He went into the kitchen and looked in the refrigerator. It seemed well stocked, but when he opened the carton of milk and sniffed, he discovered water inside—which was just as well, since the milk’s expiration period had ended around the time that the People cover story had been new. Water in the milk carton. Out-of-date magazine on the sofa. Dust everywhere, even coating the kitchen counters. Abby didn’t live here. Nobody did. This apartment was a sham, a shell. It was a dummy address, like the dummy corporations his partner had set up when establishing the overseas bank accounts. It could pass inspection if somebody came to visit, assuming the visitor didn’t look too closely, but it wasn’t meant to be used. Now that he thought about it, the apartment was remarkable for what

Only as a young man playing pool all night for money had he been able to find what he wanted in life, and then only briefly. People thought pool hustling was corrupt and sleazy, worse than boxing. But to win at pool, to be a professional at it, you had to deliver. In a business you could pretend that skill and determination had brought you along, when it had only been luck and muddle. A pool hustler did not have the freedom to believe that. There were well-paid incompetents everywhere living rich lives. They arrogated to themselves the plush hotel suites and Lear Jets that America provided for the guileful and lucky far more than it did for the wise. You could fake and bluff and luck your way into all of it. Hotel suites overlooking Caribbean private beaches. Bl*wj*bs from women of stunning beauty. Restaurant meals that it took four tuxedoed waiters to serve, with the sauces just right. The lamb or duck in tureen sliced with precise and elegant thinness, sitting just so on the plate, the plate facing you just so on the heavy white linen, the silver fork heavy gleaming in your manicured hand below the broad cloth cuff and mother of pearl buttons. You could get that from luck and deceit even while causing the business or the army or the government that supported you to do poorly at what it did. The world and all its enterprises could slide downhill through stupidity and bad faith. But the long gray limousines would still hum through the streets of New York, of Paris, of Moscow, of Tokyo. Though the men who sat against the soft leather in back with their glasses of 12-year-old scotch might be incapable of anything more than looking important, of wearing the clothes and the hair cuts and the gestures that the world, whether it liked to or not, paid for, and always had paid for. Eddie would lie in bed sometimes at night and think these things in anger, knowing that beneath the anger envy lay like a swamp. A pool hustler had to do what he claimed to be able to do. The risks he took were not underwritten. His skill on the arena of green cloth, cloth that was itself the color of money, could never be only pretense. Pool players were often cheats and liars, petty men whose lives were filled with pretensions, who ran out on their women and walked away from their debts. But on the table with the lights overhead beneath the cigarette smoke and the silent crowd around them in whatever dive of a billiard parlor at four in the morning, they had to find the wherewithal inside themselves to do more than promise excellence. Under whatever lies might fill the life, the excellence had to be there, it had to be delivered. It could not be faked. But Eddie did not make his living that way anymore.

Carl picked me up right on time. He has always been prompt. He has also always been mysterious. He didn’t give me any kind of hint as to where we were going, so I didn’t know how to dress or anything. As we drove along, I was trying to see what part of town we were heading for to get some clue as to what was up. I was surprised when we pulled into the driveway of a private home. Carl walked me to the door and opened it. Inside, his mother was just putting supper on the table. Without any other word of introduction Carl said to his mother, “Fix this girl a plate. She’s the one I’m going to marry.” With a nervous laugh I tried to acknowledge that he had made a little joke. But something in his voice told me he hadn’t. In all my life, I have never felt such an odd combination of emotions. First, I was shocked that he wanted to marry me, since he had never given me any indication that he cared that much for me. Second, I was astounded. I remember thinking, “Who the hell does this guy think he is?” I felt flattered, outraged, touched, turned on, scared to death, and completely confused. The boy back home who had bought the house was not even this presumptuous. At least he had said he loved me at some point. There I was, feeling as mixed up as a road lizard in a spin dryer, and having to act sociable while trying to keep my dinner down. I somehow got through the meal and worked things out in my own mind enough to keep seeing Carl.

From the cobbled Close, we all admired the Minster's great towers of fretted stone soaring to the clouds, every inch carved as fine as lacework. Once we had passed into the nave, I surrendered my scruples to that glorious hush that tells of a higher presence than ourselves. It was a bright winter's day, and the vaulted windows tinted the air with dappled rainbows. Sitting quietly in my pew, I recognized a change in myself; that every morning I woke quite glad to be alive. Instead of fitful notions of footsteps at midnight, each new day was heralded by cheery sounds outside my window: the post-horn's trumpeting and the cries and songs of busy, prosperous people. I was still young and vital, with no need for bed rest or sleeping draughts. I was ready to face whatever the future held. However troubled my marriage was, it was better by far than my former life with my father. Dropping my face into my clasped hands, I glimpsed in reverie a sort of labyrinth, a mysterious path I must traverse in the months to come. I could not say what trials lay ahead of me- but I knew that I must be strong, and win whatever happiness I might glean on this earth. It was easy to make such a resolution when, as yet, I faced no actual difficulties. Each morning, Anne and I returned from our various errands to take breakfast at our lodgings. Awaiting us stood a steaming pot of chocolate and a plate of Mrs. Palmer's toast and excellent buns. Anne and I both heartily agreed that if time might halt we should have liked every day to be that same day, the gilt clock chiming ten o'clock, warming our stockinged feet on the fire fender, splitting a plate of Fat Rascals with butter and preserves, with all the delightful day stretching before us.

Real burrata is a creation of arresting beauty- white and unblemished on the surface, with a swollen belly and a pleated top. The outer skin should be taut and resistant, while the center should give ever so slightly with gentle prodding. Look at the seam on top: As with mozzarella, it should be rough, imperfect, the sign of human hands at work. Cut into the bulge, and the deposit of fresh cream and mozzarella morsels seems to exhale across the plate. The richness of the cream- burrata comes from burro, the Italian word for "butter"- coats the mouth, the morsels of mozzarella detonate one by one like little depth charges, and the entire package pulses with a gentle current of acidity. The brothers, of course, like to put their own spin on burrata. Sometimes that means mixing cubes of fresh mango into its heart. Or Spanish anchovies. Even caviar. Today, Paolo sends me next door to a vegetable stand to buy wild arugula, which he chops and combines with olives and chunks of tuna and stirs into the liquid heart of the burrata, so that each bite registers in waves: sharp, salty, fishy, creamy. It doesn't move me the same way the pure stuff does, but if I lived on a daily diet of burrata, as so many Dicecca customers do, I'd probably welcome a little surprise in the package from time to time. While the Diceccas experiment with what they can put into burrata, the rest of the world rushes to find the next food to put it onto. Don't believe me? According to Yelp, 1,800 restaurants in New York currently serve burrata. In Barcelona, more than 500 businesses have added it to the menu. Burrata burgers, burrata pizza, burrata mac and cheese. Burrata avocado toasts. Burrata kale salads. It's the perfect food for the globalized palate: neutral enough to fit into anything, delicious enough to improve anything.

You fight your superficiality, your shallowness, so as to try to come at people without unreal expectations, without an overload of bias or hope or arrogance, as untanklike as you can be, sans cannon and machine guns and steel plating half a foot thick; you come at them unmenacingly on your own ten toes instead of tearing up the turf with your caterpillar treads, take them on with an open mind, as equals, man to man, as we used to say, and yet you never fail to get them wrong. You might as well have the brain of a tank. You get them wrong before you meet them, while you're anticipating meeting them; you get them wrong while you're with them; and then you go home to tell somebody else about the meeting and you get them all wrong again. Since the same generally goes for them with you, the whole thing is really a dazzling illusion empty of all perception, an astonishing farce of misperception. And yet what are we to do about this terribly significant business of other people, which gets bled of the significance we think it has and takes on instead a significance that is ludicrous, so ill-equipped are we all to envision one another's interior workings and invisible aims? Is everyone to go off and lock the door and sit secluded like the lonely writers do, in a soundproof cell, summoning people out of words and then proposing that these word people are closer to the real thing than the real people that we mangle with our ignorance every day? The fact remains that getting people right is not what living is all about anyway. It's getting them wrong that is living, getting them wrong and wrong and wrong and then, on careful reconsideration, getting them wrong again. That's how we know we're alive: we're wrong. Maybe the best thing would be to forget being right or wrong about people and just go along for the ride. But if you can do that - well, lucky you.

Read the following chain of events and see whether a similar pattern might apply to other toxic products that were reported in the news during your lifetime: 1. Workers were told that the paint was nontoxic, although there was no factual basis for this declaration. The employers discounted scientists. The workers believed their superiors. 2. Health complaints were made in ever-increasing frequency. It became obvious that something was seriously wrong. 3. U.S. Radium and other watch-dial companies began a campaign of disinformation and bogus medical tests - some of which involved X-rays and may even have made the condition worse. 4. Doctors, dentists, and researchers complied with U.S. Radium's and other companies' requests and refused to release their data to the public. 5. Medical professionals also aided the companies by attributing worker deaths to other causes. Syphilis was often cited as the diagnosis, which had the added benefit to management of being a smear on the victims' reputations. 6. One worker, Grace Fryer, decided to sue U.S. Radium. It took Fryer two years to find a lawyer who was willing to take on U.S. Radium. Only four other workers joined her suit; they became known as the "Radium Girls." 7. In 1928, the case was settled in the middle of the trial before it went to the jury for deliberation. The settlement for each of the five "Radium Girls" was $10,000 (the equivalent of $124,000 in 2009 dollars), plus $600 a year while the victim lived and all medical expenses. Remember the general outline of this scenario because you will see it over and over again: The company denies everything while the doctors and researchers (and even the industrial hygienists) in the company's employ support the company's distorted version of the facts. Perhaps one worker in a hundred will finally pursue justice, one lawyer out of the hundreds of thousands in the United States will finally step up to the plate, and the case will be settled for chump change.

KATHLEEN: I think I’m falling for Garner Bradford. ROSE: What! Hang on a minute. Let me pass the baby to Henry so I can concentrate on this conversation. One sec. Okay. I’m in my bedroom with the door closed. You’re falling for Garner Bradford? KATHLEEN: I’ve been trying hard not to and I’ve been doing an okay job of it, but the company held one of its family barbecue picnics this afternoon. I went and he was there with his girls and it melted me. Seeing him with them. ROSE: More details, please. KATHLEEN: I was talking with one of the women from accounting when I spotted him getting into the food line with the girls. I excused myself and hurried over because it looked like he could use an extra hand. He can’t very well hold three plates at once, right? ROSE: Right. KATHLEEN: I ended up filling his daughter Willow’s plate. ROSE: Which one is Willow? KATHLEEN: The older one. She’s four. Nora, the younger one, is two. After I carried Willow’s plate to their table, Garner was sort of honor-bound to invite me to join them. So I sat down, and when I looked across the table, I saw that Garner had a burger exactly like mine. We both chose the bun with sesame seeds. We both put tomatoes and pickles and grilled onions and ketchup and mustard on ours. ROSE: Let me guess. Neither one of your burgers had lettuce. KATHLEEN: Exactly! No lettuce. ROSE: It sounds like fate. KATHLEEN: That’s what I thought. It felt more and more like fate the longer I sat there. Willow is serious and quiet. Nora is sweet and busy. They’re gorgeous little girls, Rose. ROSE: I’m sure they are. KATHLEEN: And Garner was wonderful with them. He used a wet wipe to clean their hands. He cut their hot dogs into tiny pieces. He brought their sippy cups out of his bag. He redid Willow’s ponytail when it started to sag. The girls look at him like he hung the moon. ROSE: And by the time you finished your lettuce-free hamburger, you were looking at him like he hung the moon, too. KATHLEEN: Yes. ROSE: Mm-hmm. KATHLEEN:

Gray helped himself to more toast, taking the opportunity to slide an extra slice onto Miss Turner’s plate. She glanced up at him, her expression a mixture of shock and reproach. And this was his reward for generosity. He gave a tense shrug by way of excuse, then replaced the knife and fork and busied himself with his own food. He felt her staring at him. That was it. If she was entitled to stare at him, he was damned well going to stare back. And if this governess was going to reprimand him like an incorrigible charge…well, then Gray was going to misbehave. Letting his silver clatter to the china, he balled his hands into fists and plunked them down on either side of his plate. “You say you miss your family, Miss Turner? I wonder at it. Her glare was cold. “You do?” “You told me in Gravesend you’d nowhere to turn.” “I spoke the truth.” Her chin lifted. “I’ve been missing my family since long before I felt England.” “So they’re dead?” She fidgeted with her fork. “Some.” “But not all?” He leaned toward her and spoke in a low voice, though anyone who cared to listen might hear. “What sort of relations allow a young woman to cross an ocean unaccompanied, to labor as a plantation governess? I should think you’d be glad to be free of them.” She blinked. He picked up his fork and jabbed at a hunk of meat. His voice a low murmur, he directed the next question at his plate. “Or perhaps they’re glad to be free of you?” Something crushed his foot under the table. A pointy-heeled boot. Then, just as quickly, the pressure eased. But her foot remained atop his. The gesture was infuriating, and somehow wildly erotic. He met her gaze, and this time found no coldness, no reproach. Instead, her eyes were wide, beseeching. They called to something deep inside him he hadn’t known was there. Please, she mouthed. Don’t. She bit her lip, and he felt it as a visceral tug. That unused part of him stretched and ached. And at that instant, Gray would have sworn they were the only two souls in the room. In the world. Until Wiggins spoke again, confound the man.

Now Janie ordered a drink and glanced at the bar menu, choosing the goat curry because she'd never had it before. "You sure about that?" the barman said. He was a boy, really, no more than twenty, with a slim body and huge, laughing eyes. "It's spicy." "I can take it," she said, smiling at him, wondering if she might pull an adventure out of her hat on her next-to-last night, and what it would be like to touch another body again. But the boy simply nodded and brought her the dish a short time later, not even watching to see how she fared with it. The goat curry roared in her mouth. "I'm impressed. I don't think I could eat that stuff," remarked the man sitting two seats down from her. He was somewhere in the midst of middle age, a bust of a man, all chest and shoulders, with a ring of blond, bristling hair circling his head like the laurels of Julius Caesar and a boxer's nose beneath bold, undefeated eyes. He was the only other guest that wasn't with the wedding party. She'd seen him around the hotel and on the beach and had been uninspired by his business magazines, his wedding ring. She nodded back at him and took an especially large spoonful of curry, feeling the heat oozing from every pore. "Is it good?" "It is, actually," she admitted, "in a crazy, burn-your-mouth-out kind of way." She took a sip of the rum and Coke she'd ordered; it was cold and startling after all that fire. "Yeah?" He looked from her plate to her face. The tops of his cheeks and his head were bright pink, as if he'd flown right up to the sun and gotten away with it. "Mind if I have a taste?" She stared at him, a bit nonplussed, and shrugged. What the hell. "Be my guest." He moved quickly over to the seat next to hers. He picked up her spoon and she watched as it hovered over her plate and then dove down and scooped a mouthful of her curry, depositing between his lips. "Jee-sus," he said. He downed a glass of water. "Jee-sus Christ." But he was laughing as he said it, and his brown eyes were admiring her frankly over the rim of his water glass. He'd probably noticed her smiling at the bar boy and decided she was up for something. But was she? She looked at him and saw it all instantaneously: the interest in his eyes, the smooth, easy way he moved his left hand slightly behind the roti basket, temporarily obscuring the finger with the wedding ring.

The franchise and the virus work on the same principle: what thrives in one place will thrive in another. You just have to find a sufficiently virulent business plan, condense it into a three-ring binder -- its DNA -- Xerox(tm) it, and embed it in the fertile lining of a well-traveled highway, preferably one with a left-turn lane. Then the growth will expand until it runs up against its property lines. In olden times, you'd wander down to Mom's Cafe for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn't recognize. If you did enough traveling, you'd never feel at home anywhere. But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald's and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald's is Home, condensed into a three-ring binder and xeroxed. "No surprises" is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin. The people of America, who live in the world's most surprising and terrible country, take comfort in that motto. Follow the loglo outward, to where the growth is enfolded into the valleys and the canyons, and you find the land of the refugees. They have fled from the true America, the America of atomic bombs, scalpings, hip-hop, chaos theory, cement overshoes, snake handlers, spree killers, space walks, buffalo jumps, drive-bys, cruise missiles, Sherman's March, gridlock, motorcycle gangs, and bun-gee jumping. They have parallelparked their bimbo boxes in identical computer-designed Burbclave street patterns and secreted themselves in symmetrical sheetrock shitholes with vinyl floors and ill-fitting woodwork and no sidewalks, vast house farms out in the loglo wilderness, a culture medium for a medium culture. The only ones left in the city are street people, feeding off debris; immigrants, thrown out like shrapnel from the destruction of the Asian powers; young bohos; and the technomedia priesthood of Mr. Lee's Greater Hong Kong. Young smart people like Da5id and Hiro, who take the risk of living in the city because they like stimulation and they know they can handle it.

Method of Preparation: Rinse fish fillets and set on a plate. Cut fish in small pieces and remove any bones. Put eggs in a bowl.  In another bowl put flour and salt. Dip fish fingers

Winters in Portugal had been, at worst, cool and gloomy. In Quebec, Serafim discovered that the coolness in the air could quickly reach a point where the particles themselves felt jagged, like teeth that could bite pinholes into his skin, despite the layers and layers of clothing he wore. Serafim observed oblong puddles from bitter rain begin to clamp shut overnight, incisors of ice sealing themselves up into plate glass smiles, cross-hatches of canines and molars maniacally clenched. He sometimes wondered how people in the streets, slouching with their collars high and going about their daily business, didn't die in great numbers.

up to the last five minutes, when we leap up, dress and go. I love eating scrambled egg on toast with oozings of tomato sauce (our big weakness) from a plate on my lap, while watching DVDs of Star Wars or Planet Earth with Francis for the hundredth time after a long, busy day. I love making sushi and trying to keep up with the demand. And I love adorning trays of pizza with multicoloured and textured toppings. Sushi? Pizza? We will talk about those in the next book! Here you will find my

This is what we, in the con business, call making a spectacle of ourselves. Let’s try to avoid that from now on.” “Except […] Mr. No-Sex-in-the-Bathrooms is going to describe two probably drunk people who staggered in. Plus, he thinks I’m a prostitute. We can double down on that by …” She stopped him, glancing back into the store throught the big plate-glass windows. Ian looked, too, and sure enough, the clerk was still watching them warily. “Perfect, she said, and the made what was, absolutely, the international two-handed gesture for sexual intercourse. She then added a couple of exaggerated hip thrusts, saying, “I want to make this absolutely clear, because this guy’s kind of an idiot.” She then rubbed her fingers together, after which she held out her hand, palm up, as if to say Pay me. Ian cracked up. “That’s actually kind of scary. Sex with a mime. Do I have to pay extra to make sure you don’t do the trapped-in-a-box thing while we’re doing it?

The mistake they make grows partly out of their tendency to regard the exit as simply an event, and a relatively distant one at that. But the exit is actually a critical phase of a business owner’s journey and an integral part of the entrepreneurial experience. “It’s like passing the 26.2-mile mark of a marathon, or crossing home plate after a home run,

No. In fact, honesty is a trait I greatly admire. And as long as we’re on the subject, why don’t we start with you telling me the truth about why you came to see me today?” “I came to pay you back for the groceries.” “But that’s not why you personally came when you could have easily mailed me the money and saved yourself the trip.” “But . . . I . . . It didn’t seem proper to mail it.” His brows peaked. “You know what I think? I think you wanted to see me again.” “That’s ridiculous.” Her face and neck grew warm, and she gathered her handbag and stood. “This is strictly business, Mr. Cole. I apologize for entering your office in such a—” “A huff?” “No, I was going to say for entering your office in such a way that I drew attention to your nap.” She slapped her napkin beside her plate. “Next week, I can assure you I’ll mail the money.

could always dance with Connell,” Vera said, following Lily’s gaze. It was Lily’s turn to feel embarrassed. “Oh no, I couldn’t.” “Why not?” Vera smiled, a knowing gleam in her eyes. “I’m sure Mr. Heller won’t mind playing another song. And I know Connell wouldn’t say no to the chance to put his hands on your waist and twirl you in his arms.” She wiggled, her insides blushing. She highly doubted Connell would want to twirl her. Connell lowered his head further into his book. “And don’t you dare contradict me, Connell McCormick.” Vera wagged her finger at the man. “What?” He sat up straighter and arched his eyebrows at them, as if it were the first time he’d noticed them in the room all evening. Lily smiled at the feigned innocence on his face. “Now, young man,” Vera scolded, “you’ve had your eyes on Lily all week. Don’t you deny it.” “I’ve been doing what I always do—sitting over here minding my own business and doing my work.” Vera shook her head. “You’re in trouble now, boy. I was going to give you a couple more cookies, but”—she pushed the plate of treats toward Lily—“now only Lily gets more.” The sugary sweet scent of the freshly baked molasses cookies had bathed the room, driving out the lingering acridness of burnt coffee. Lily had already indulged in several in place of the usual fare of beans and salt pork. She picked two more from the plate. “You’re a dear, dear woman.” Connell snorted. Vera’s lips twitched with a smile she was holding back. “That’s enough from you, young man. If you stopped all your nonsense, got up and danced with Lily like a real man, then maybe I’d give you the rest.” Connell sat up taller and eyed the plate that was still heaped with cookies. Lily wanted to giggle but hid the smile behind her hand. Then his eyes lifted to hers, the mirth within them turning the green into the same shade as summer leaves fluttering in a warm breeze. The warmth captured her and drew her in. For a long moment she basked in their private exchange of amusement over Vera’s audacity. But then the green of his eyes darkened and the jollity of his expression faded, replaced with a determination that sent Lily’s heart chugging forward like a locomotive. Without breaking his eye contact, he pushed back from his spot and stood. Would he really listen to Vera’s silly challenge to dance with her? Her heart picked up speed. Everything in his expression said he would—that he wanted to dance with her more than anything. Although she’d been in plenty of situations where she’d had to rebuff the advances of shanty boys, she’d never met one like this man—one she didn’t want to rebuff. Did she actually want his attention? A tingle of fright pushed her off the bench and to her feet. He stopped. “I’d best be heading up to bed,” she said, refusing to meet his gaze.

What’s your name, boy?” “Pinky.” “Alright, Pinky, you better have a good reason for coming up here. I’m a busy man, lot on my plate. I ain’t got no time for signing no autographs.

was thinking about us doing business together, about this apartment, how you had turned into such a big shot that you had probably changed and what if you weren’t the Belle I remembered? But then you dropped your earring on your plate and your hose was torn and you seemed so clumsy and adorable and it reminded me that you’re so capable and so vulnerable all at the same time.

They’re fun kids,” AJ said, returning condiments to the refrigerator. “Though the next time we go fishing, we should figure out a way to drive there. Tabby’s heavier than she looks.” Shelby carried the dishes to the sink, her back to him. “There can’t be a next time, AJ.” “Why not?” He tried to sound nonchalant, though he already knew the answer. Maybe he’d find out a little more about this mystery boyfriend. Busy rinsing the plates, she didn’t look at him. Her shoulders appeared tense. “I just think it’s best they don’t get too fond of you.” The refrigerator door closed with a soft click. He went to her side, stifling the desire to put his arms around her. “Don’t you think it’s a little late for that?” “Not if they don’t see you again.” She scrubbed an already spotless plate. “I see.” His stomach turned to stone. “Guess I should get on home then.” “Wait a minute.” She turned off the faucet and dried her hands. “I meant what I said earlier. If you hadn’t been there . . .” “You would have managed.” She

Fear is nothing more than a big plate of greasy lies we willingly feed ourselves.

Sir Templeton was not feeling himself last night,” said Aunt Saffronia, her eyes flicking from plate to Jane and back to plate, “so Mr. Nobley offered to accompany him to see an apothecary in town, and Colonel Andrews went as well, having some business to attend to there. They are so attentive, such honest, caring lads. I shall feel their loss when they leave.” “I feel it today.” Miss Charming pursed her lips. “Eating breakfast with no gentlemen and that Heartwright girl poaching on my men--this isn’t what I was promised.” She looked at Aunt Saffronia with the eye of a haggler. Aunt Saffronia placed her hands in her lap, a calming gesture. “I know, my dear, but they will be back, and in the meantime…” “I didn’t come here for the meantime. I came for the men.

Sir Templeton was not feeling himself last night,” said Aunt Saffronia, her eyes flicking from plate to Jane and back to plate, “so Mr. Nobley offered to accompany him to see an apothecary in town, and Colonel Andrews went as well, having some business to attend to there. They are so attentive, such honest, caring lads. I shall feel their loss when they leave.” “I feel it today.” Miss Charming pursed her lips. “Eating breakfast with no gentlemen and that Heartwright girl poaching on my men--this isn’t what I was promised.” She looked at Aunt Saffronia with the eye of a haggler. Aunt Saffronia placed her hands in her lap, a calming gesture. “I know, my dear, but they will be back, and in the meantime…” “I didn’t come here for the meantime. I came for the men.” Poor Aunt Saffronia! Jane felt for her. She put a hand on Miss Charming’s arm. “Lizzy, maybe you and I could go visit the stables and go for a ride or--” “Not today, Jane. My feelings are hurt.” A tear formed in one eye. “I was promised certain things about this place and I can tell you one thing--so far, no one’s made me feel enchanting.” “Oh, my,” Aunt Saffronia said, “I can’t have unhappiness at my table. Spoils the digestion. Miss Charming, what say we call on Mrs. Wattlesbrook? I believe she would be very concerned to hear of any dissatisfaction during your visit.” Miss Charming looked at Aunt Saffronia with her dry eye, like a goose considering biting, then nodded her head and said, “Done.” Jane thought, Mrs. Wattlesbrook will have Mr. Nobley tamed into Charming’s personal pet by sundown. He’d been Miss Charming’s choice from the beginning, though he’d quickly proved too much work to keep the woman’s interest. He was the most eye-catching, no question, and he gave the appearance of having some real depth, if he’d just relax a bit. Jane was curious to see how he changed once Wattlesbrook ordered him to charm Miss Charming. And that would be fine by Jane. So what that he’d come (needlessly) running to her rescue in his shirttails? They way he’d said, “Don’t be a fool, Miss Erstwhile,” made her want to poke him in the eye. He was supposed to be Darcy-adorable, not teeth-grindingly maddening.

I’m tired of sitting. I’m tired of watching everyone else work. I can set my own limits, Amelia. Let me do as I wish.” “No.” Incredulously Amelia watched as Win picked up a broom from the corner. “Win, put that down and stop being silly!” Annoyance whipped through her. “You’re not going to help anyone by expending all your reserves on menial tasks.” “I can do it.” Win gripped the broom handle with both hands as if she sensed Amelia was on the verge of wrenching it away from her. “I won’t overtax myself.” “Put down the broom.” “Leave me alone,” Win cried. “Go dust something!” “Win, if you don’t—” Amelia’s attention was diverted as she saw her sister’s gaze fly to the kitchen threshold. Merripen stood there, his broad shoulders filling the doorway. Although it was early morning, he was already dusty and perspiring, his shirt clinging to the powerful contours of his chest and waist. He wore an expression they knew well—the implacable one that meant you could move a mountain with a teaspoon sooner than change his mind about something. Approaching Win, he extended a broad hand in a wordless demand. They were both motionless. But even in their stubborn opposition, Amelia saw a singular connection, as if they were locked in an eternal stalemate from which neither wanted to break free. Win gave in with a helpless scowl. “I have nothing to do.” It was rare for her to sound so peevish. “I’m sick of sitting and reading and staring out the window. I want to be useful. I want…” Her voice trailed away as she saw Merripen’s stern face. “Fine, then. Take it!” She tossed the broom at him, and he caught it reflexively. “I’ll just find a corner somewhere and quietly go mad. I’ll—” “Come with me,” Merripen interrupted calmly. Setting the broom aside, he left the room. Win exchanged a perplexed glance with Amelia, her vehemence fading. “What is he doing?” “I have no idea.” The sisters followed him down a hallway to the dining room, which was spattered with rectangles of light from the tall multipaned windows that lined one wall. A scarred table ran down the center of the room, every available inch covered with dusty piles of china … towers of cups and saucers, plates of assorted sizes sandwiched together, bowls wrapped in tattered scraps of gray linen. There were at least three different patterns all jumbled together. “It needs to be sorted,” Merripen said, gently nudging Win toward the table. “Many pieces are chipped. They must be separated from the rest.” It was the perfect task for Win, enough to keep her busy but not so strenuous that it would exhaust her. Filled with gratitude, Amelia watched as her sister picked up a teacup and held it upside down. The husk of a tiny dead spider dropped to the floor. “What a mess,” Win said, beaming. “I’ll have to wash it, too, I suppose.” “If you’d like Poppy to help—” Amelia began. “Don’t you dare send for Poppy,” Win said. “This is my project, and I won’t share it.” Sitting at a chair that had been placed beside the table, she began to unwrap pieces of china.

When a couple is under-connected and over-committed, they begin to live their lives in crisis mode. They spin the plates of marriage, children, work, church, extended family, school activities, and so on. In the mix of everything else, they find less and less time to spin the marriage plate. The result? They end up in an unsatisfactory “business partnership” marriage. These kinds of relationships resemble what happens in our financial affairs. Deposits and withdrawals must be monitored carefully to guard against overdrafts in our bank accounts. In the same way, when we skimp on the important relationships in our lives, our emotional bank accounts run empty. If

What happened made the staffer sit bolt upright, then shift back in his seat. To their dismay, they watched Credlin feed Abbott — who had a voracious appetite, and had already polished off his main course — mouthfuls of food from her plate with her fork. They had all heard the stories about her finishing his sentences for him at meetings with business leaders, but this took their behaviour to a whole other level. The MP noticed that a couple of other diners sitting nearby had witnessed the spectacle. Asked to describe the reaction of the other patrons, he told me: ‘It was like I am not seeing what I am seeing.’ According to the MP, Credlin also fed Abbott some of her dessert — again, from her fork, off her plate. As the meal was ending, she put her head on his shoulder to complain about being tired, to which Abbott said they must go soon.

I just wanted to be quiet and alone – get my head around everything. Make sure I was really back to normal. I drank hot chocolate and … waited. I even slept for a bit. When I was sure nothing bad was going to happen, I came home. And, you know, found Mio nearly being eaten by a giant spider.”   “What? I didn’t see that!” Jack yelped.   “You were too busy grabbing the firebombs,” Hikaru put in. “I saw it, though. Rachel clocked it in the side and knocked it right off. It went flying.”   I gave Rachel a questioning look.   She shrugged again and put down her mug on the coffee table. Picking up an empty metal serving plate with her right hand, she poked it sharply with the index finger of her left. There was a rending noise, and Rachel’s finger popped out of the bottom of the plate.   “I’m pretty strong,” she said, with what I thought was epic understatement. “But I can control it now.”   Seeing the alarmed expressions on Hikaru and my dad’s faces, I quickly said, “The king – your king, Hikaru – told me this could happen. If people recover from the Nekomata’s bite, they have gifts. Seeing in the dark. Speed. Strength.”   “Let me get this straight,” Jack said slowly. “My sister is Catwoman now?”   “I suppose that makes you the Joker, then.” Rachel reached out to mess up Jack’s spiky hair.   Jack squeaked, trying to bat Rachel’s hands away. “Not the hair!”   “Oh, please. Try that on me when you don’t have an inch of roots.”   Hikaru leaned out of their way, looking confused and not sure if he should try to intervene. I could sympathize. Siblings were odd.

What has become of the Golden Rule? It exists, it continues to sparkle, and is well taken care of. It is Exhibit A in the Church’s assets, and we pull it out every Sunday and give it an airing...It is strictly religious furniture, like an acolyte, or a contribution-plate, or any of those things. It is never intruded into business.” Mark Twain “Noah and a few like him perceived that the continent was indeed finite, and that venal office-holders, legislators in particular, could be persuaded to toss great hunks of it up for grabs, and to toss them in such a way as to have them land where Noah and his kind were standing. “Thus did a handful of rapacious citizens come to control all that was worth controlling in America. Thus was the savage and stupid and entirely inappropriate and unnecessary and humorless American class system created. Honest, industrious, peaceful citizens were classed as bloodsuckers if they asked to be paid a living wage. And they saw that praise was reserved henceforth for those who devised ways of getting paid enormously for committing crimes against which no law had been passed. Thus the American dream turned belly up, turned green, bobbed to the scummy surface of cupidity unlimited, filled with gas, and went bang in the noonday sun.” Kurt Vonnegut Jr. from God Bless You Mr. Rosewater

Some might ask, “How can I pursue my studies? How can I do my housework? How can I carry on my business?” You carry on your business, do your housework and pursue your studies by making them a part of an offering to God as certainly as the money you put in the offering plate or anything else you give openly and publicly to God. Living the crucified life precludes this divided life. A life that is partly secular, partly spiritual, partly of this world and partly of the world above is not what the New Testament teaches at all. As Christians, we can turn some of the most hopeless jobs into wonderful spiritual prayer meetings, if we will simply turn them over to God.

Holy is the dish and drain The soap and sink, and the cup and plate And the warm wool socks, and cold white tile Showerheads and good dry towels And frying eggs sound like psalms With a bit of salt measured in my palm It’s all a part of a sacrament As holy as a day is spent Holy is the busy street And cars that boom with passion’s beat And the check out girl, counting change And the hands that shook my hands today And hymns of geese fly overhead And stretch their wings like their parents did Blessed be the dog, that runs in her sleep To catch that wild and elusive thing Holy is the familiar room And the quiet moments in the afternoon And folding sheets like folding hands To pray as only laundry can I’m letting go of all I fear Like autumn leaves of earth and air For summer came and summer went As holy as a day is spent Holy is the place I stand To give whatever small good I can And the empty page, and the open book Redemption everywhere I look Unknowingly we slow our pace In the shade of unexpected grace And with grateful smiles and sad lament As holy as a day is spent And morning light sings “Providence” As holy as a day is spent

Without much ado, Ginsberg, along with Orlovsky and Fakir, arrived one Sunday at the Coffee House looking for Bengali poets. The cafe was abuzz with writers, editors and journalists. Each group had a different table—some had joined two or more tables and brought together different conversations on one plate. But somehow, everyone seemed to have an inchoate understanding of the business of war and what it spelled out for them in the end.

GOEBBELS AND HITLER had a conference about the Grynzspan agitation. “He decides: Let the demonstrations continue,” Goebbels wrote. “Pull back the police. The Jews should for once feel the anger of the people.” Party leaders called their subordinates, and the Gestapo sent out, by Teletype, rules to guide the rioting throughout Germany that was to be the consequence of Ernst vom Rath’s assassination. It was to be savage but orderly. The burning of synagogues was permitted “only if there is no danger of fires for the neighborhood.” Jewish homes and businesses “may be destroyed but not looted.” And foreigners “may not be molested even if they are Jews.” It began at 1:00 in the morning on November 10, 1938. Otto Tolischus reported on it for The New York Times. “There was scarcely a Jewish shop, cafe, office or synagogue that was not either wrecked, burned severely, or destroyed,” he said. “Before synagogues, demonstrators stood with prayer books from which they tore leaves.” The wealthy synagogue on Fasanenstrasse “was a furnace.” Twenty-five thousand people were sent as hostages to concentration camps. It was called Kristallnacht, Crystal Night, because it happened at night and a lot of plate glass was broken, and because the word “crystal” simultaneously distracted from, and raised a toast to, the ferociousness of the rioting—and perhaps finally also because the word echoed the title of one of Goebbels’s favorite books on propaganda technique, Edward Bernays’s Crystallizing Public Opinion. Goebbels had successfully used vom Rath’s assassination to crystallize German anti-Semitism.

they transformed the problem into an opportunity by stepping up to the accountability plate.

William H. Davis, then director of the government’s Office of Economic Stabilization, estimated that industry was so profitable it could raise wages as much as 40 to 50 percent without raising prices. President Harry S. Truman, who felt he had enough on his plate without getting involved in management-labor disputes, repudiated Davis’s calculation and announced Davis was out of a job.

But it’s not because I don’t believe. I just don’t like the expectations. The accountability. You miss one Sunday, and the following week, everyone gives you the third degree. You know, inadvertently butting their noses into your business. ‘Hi, Jan. We missed you last week. Hope everything’s okay?’ And you can’t just say that you didn’t want to get your ass out of bed and come. Nope, that’s frowned upon like you were too lazy for God, so you have to lie. Isn’t that fantastic? Christians lying because they don’t want to be judged, which happens to be a rule they are the very best at breaking. And don’t even get me started on the snoopiness and shame that comes with passing on the offering plate.

Possible helpful questions: - What is a bottleneck in your business right now? - Areas that have been overlooked for too long? - Anything keeping you up at night right now? - What is the “least solved” problem on your plate? - What’s taking up most of your focus these days? - Where do you think you’re wasting money?

night, I got home and Clay stood in the kitchen cooking dinner for two.  I had to suppress the happy-dance I wanted to do and, instead, nonchalantly walked by him.  A note on the table from Rachel explained she had gone out with Peter and would be back late.  The note stressed alone. Since Clay’s last appearance, I’d thought of several questions to ask him—starting with his teeth—and hoped he wouldn’t get annoyed and go fur on me again.  I decided to ease him into my agenda. “Wow, I didn’t know you cooked.  It smells great.”  I set my messenger bag on a chair and hovered behind him, watching him work. He pulled baked potatoes from the oven.  To the side, two plates waited with steaming chicken breasts.  Seeing dinner almost ready, I grabbed flatware for us and sat down. “So, other than cooking, how did you keep yourself busy today?” He set a plate in front of me and sat down.  He pointed to the last batch of books I’d brought home that he had piled neatly on the table between us. “You read them all already?” He nodded. “That’s a lot to read in just five days.  Are you skipping chapters?” I teased. He glanced up at me then back down at his food.  Maybe I needed to work on my teasing.  I supposed smiling would have helped. “So,

I was clearing some plates off a table when I heard the familiar strum of guitar chords. My heart clenched painfully as I slowly made my way to the kitchen. Tonight was another open-mic night, and while I enjoyed having live music playing throughout the bar and dining room, I didn’t usually pay that much attention to it. But there was no way to miss this song. The deep, husky voice began crooning through the speakers as I came back out of the kitchen empty-handed. And I couldn’t shake the feeling that I knew that voice as I made my way to a spot where I could see the stage. I rubbed a hand over my aching chest and stopped suddenly when I saw Kash sitting on the stool in front of the mic with a guitar in his hands. What was he doing? Since when did he play guitar and sing? And why this song? His eyes searched the dining area and landed on me just as he began the first chorus of “I’ll Be.” Tears pricked the back of my eyes and my entire body warmed under his intense stare as he continued through words that meant more to me than he could have known. Not once did he take his eyes from me, and my mind and heart fought over my conflicting feelings. Part of me wanted to yell that he was the guy I’d been waiting for. That I was in love with him and was done being only his friend. The other part wanted to know why he was torturing me with this song. With everything else that had happened tonight and the fourth anniversary of my parents’ death less than two months away, I wanted to run away from there, to curl in a ball and mourn what I had lost and would never have. I couldn’t call my mom and tell her I’d met a guy whose presence alone made me dizzy. Who sang to me the same song Dad had always sung to her. I couldn’t tell my parents that no matter how hard I fought my feelings and pushed Kash away, I knew I’d met the man I wanted to marry. The haunting words drifted to an end, and soon the chords did too. When Kash was finished, he put the guitar on the stand and began walking in my direction. Throughout all of this, his eyes still hadn’t left mine. Before he could reach me, the bitter side of me won out and I turned on my heel and rushed back to my customers. I kept myself busy for the rest of the hour and whenever I had to go over to the bar, I made sure to go to Bryce’s side so I wouldn’t have to face Kash again. I knew I was being ridiculous, but if it had been any song other than that one, if it had been on a night that wasn’t wearing me completely down, I may have been brave enough to finally fight for what I wanted. But right now all I could think of was finishing out this shift at work and staying far from Logan Hendricks. Somehow, he knew how to get to me. And somehow, I knew that our being together was right. But especially after that morning, everything about him—and us together—scared me. And I wasn’t sure I could handle that right now. People say that being in love is amazing. They lie. It’s freaking terrifying.  

She knelt and began gathering up the dirty cups, plates, and silverware she’d dropped with the tray. The movements of her hands were quick and jerky, but she went still when she saw a pair of scuffed black boots come to a stop directly in front of her, and her temper swelled anew. These rascals had been harassing her with their exuberant mischief all morning, and she was through turning the other cheek. She rose slowly to her feet and sighed as she felt the pins in her once-tidy hair give way, sending the silver-gold tresses tumbling down over her shoulders. Crows of amusement rose all around her as she set her hands on her hips and raised her chin. The eyes that gazed down at her were just the color of maple sugar and shadowed by the brim of a dusty blue field hat banded in gold braid. A gloved hand reached up to remove the hat, revealing a thatch of golden-brown hair. “On behalf of the United States Army, ma’am,” a deep voice said with barely contained amusement, “I’d like to apologize for these men.” Lily reminded herself that the soldiers from nearby Fort Deveraux kept the hotel dining room in business, and that without them she wouldn’t have a job. Nevertheless, she was near the end of her patience. “They would seem to be boys,” she answered pointedly, “rather than men.” The barb brought a chorus of howls, whistles, and cries of mock despair. The man looking down at Lily—a major, judging by his insignia—grinned rather insolently, showing teeth as white as the keys on a new piano. “They’ve been on patrol for two weeks, ma’am,” he explained with elaborate cordiality, apparently choosing to ignore her comment on their collective bad manners. Something about the curve of his lips made Lily feel as though the room had done a half spin. She reached out to steady herself by gripping the back of a chair. “I fail to see how that gives them the right to behave like circus gorillas.” The major’s grin intensified, half blinding Lily. “Of course, you’re right,” he said. Every word that came out of his mouth was congenial. So why did she feel that he was making fun of her? Lily found herself looking at the button-down panel on the front of his shirt and wondering about the chest beneath it. Was it as broad and muscled as it appeared, covered in a downy mass of maple hair? With a toss of her head she shook off the unwelcome thought and knelt to finish gathering the crockery.

Putting out the last of the rusty folding chairs that propagated in barn corners, I couldn’t help but think the luncheon had the air of a shower, an event commemorating a big life change. Sitting down, we formed a loose circle, plates on our laps, while our supportive friends, many of them business owners them- selves, murmured encouraging words to us. To be truthful, I’ve grown suspicious of life events that trigger showers. It feels like the calm before the storm, the harbinger of things to suck. Historically, these were occasions for women to share their collective marriage or child-rearing wisdom gathered along their own journeys. But that’s not what hap- pens today. We’ve become too politically correct to issue opinions based on our experience, thus leaving attendees of such fetes to fall flat of the original intent. I know; I’ve participated in such group failings myself. But unable to bring ourselves to lay out reality for the honoree, we adopt an “ignorance is bliss” attitude and distract the guest of honor with a Cuisinart, a Diaper Genie, and assorted petit fours—and, like those gathered around the barn, just smile, hoping for the best for this new endeavor.

Finally, every society develops a system of aesthetic standards that get manifested in everything from decorative art, music, and dance to the architecture and planning of buildings and communities. There are many different ways we could examine artistic systems. One way of thinking about it is to observe the degree to which a society's aesthetics reflect clear lines and solid boundaries versus fluid ones. Many Western cultures favor clean, tight boundaries whereas many Eastern cultures prefer more fluid, indiscriminate lines. In most Western homes, kitchen drawers are organized so that forks are with forks and knives are with knives. The walls of a room are usually uniform in color, and when a creative shift in color does occur, it usually happens at a corner or along a straight line midway down the wall. Pictures are framed with straight edges, molding covers up seams in the wall, and lawns are edged to form a clear line between the sidewalk and the lawn. Why? Because we view life in terms of classifications, categories, and taxonomies. And cleanliness itself is largely defined by the degree of order that exists. It has little to do with sanitation and far more to do with whether things appear to be in their proper place. Maintaining boundaries is essential in the Western world; otherwise categories begin to disintegrate and chaos sets in.13 Most Americans want dandelion-free lawns and roads with clear lanes prescribing where to drive and where not to drive. Men wear ties to cover the adjoining fabric on the shirts that they put on before going to the symphony, where they listen to classical music based on a scale with seven notes and five half steps. Each note has a fixed pitch, defined in terms of the lengths of the sound waves it produces.14 A good performance occurs when the musicians hit the notes precisely. In contrast, many Eastern cultures have little concern in everyday life for sharp boundaries and uniform categories. Different colors of paint may be used at various places on the same wall. And the paint may well “spill” over onto the window glass and ceiling. Meals are a fascinating array of ingredients where food is best enjoyed when mixed together on your plate. Roads and driving patterns are flexible. The lanes ebb and flow as needed depending on the volume of traffic. In a place like Cambodia or Nigeria, the road space is available for whichever direction a vehicle needs it most, whatever the time of day. And people often meander along the road in their vehicles the same way they walk along a path. There are many other ways aesthetics between one place and another could be contrasted. But the important point is some basic understanding of how cultures differ within the realm of aesthetics. Soak in the local art of a place and chalk it up to informing your strategy for international business.

JENNA SMILED WHEN Easy walked into the bedroom, carrying what appeared to be half the refrigerator on a bowing cookie sheet. How much more sweet could he be? He glanced between her and Sara like he was unsure what to do next. Jenna pulled the covers back so the surface would be flat and patted the bed next to her. “Put it anywhere.” Easy set the makeshift tray down and rubbed a hand over his head. “I tried to think of things that would be gentle on your stomach,” he said in a low voice. “But if you want something different—” “No, this looks perfect.” Her gaze settled on a tall glass of . . . She gasped. “You made me a milk shake?” At that, Sara patted her on the knee. “Okay, I’m gonna go. Let me know if you need anything?” “Oh, uh, Shane was making you all something to eat,” Easy said. Sara smiled. “Good timing. This is making me hungry,” she said, gesturing to the tray. Jenna grabbed up the milk shake and hugged the glass against her chest. “Get your own.” Holding up her hands in surrender, Sara smiled. “All yours. Besides, Nick and Jeremy have the world’s biggest sweet tooths. There’s an endless supply of ice cream downstairs. I’m not even joking. So there’s more where that came from.” She squeezed Easy’s arm. “You know where to find me if you need me,” she said. And then they were alone. Jenna was glad. Not because having Easy here warded off her panic and fear but because she just wanted to be with him. She fished a spoon out from between two plates and took a taste of her treat. Freaking heaven. “Oh, my God,” she said, scooping another big bite. “This is so good. I can’t believe you made me a milk shake.” Even when her father had been alive, no one was really taking care of Jenna. So maybe Easy’s thoughtfulness wouldn’t have been so earthshaking to someone else, but to her, it meant everything. She peered up at him, which made her realize he was still standing. Crisscrossing her legs, she pointed at the foot of the bed. “Come sit down. Some of this has to be for you, right?” “Yeah,” Easy said. “You sure this is okay?” “It’s great, really. I can’t even remember the last time I ate, so this is like filet mignon and Maine lobster rolled into one. Seriously.” She exchanged the milk shake for the bowl of soup, and the warm, salty broth tasted every bit as good. They ate in companionable silence for a while, then he asked, “So, what are you studying in school?” “International business,” Jenna said around a spoonful of soup. “I always wanted to travel.” And, to put it more plainly, she’d always wanted to get the hell out of here. “Sounds ambitious,” Easy said. “Did you have to learn languages?” Jenna nodded. “I minored in Spanish, and I’ve taken some French, too. What I’d really like to learn is Chinese since there are so many new markets opening up there. But I’ve heard it’s really hard. Do you speak any other languages?” Wiping his mouth with a napkin, Easy nodded. “Hablo español, árabe, y Dari.” Grinning, Jenna reached for her bagel. She’d thought him hard to resist just being his usual sexy, thoughtful, protective self. If he was going to throw speaking to her in a foreign language into the mix, she’d be a goner. “What is Dari?” “One of the main languages in Afghanistan,” he said. “Oh. Guess that makes sense. Are Arabic and Dari hard to learn?” “Yeah. Where I grew up in Philly, there were a lot of Hispanic kids, so Spanish was like a second language. But coming to languages as an adult about kicked my ass. Cultural training is a big part of Special Forces training, though. We’re not out there just trying to win battles, but hearts and minds, too. . .” He frowned. “Or, we were, anyway.

On the bright side, I’ve got cupcakes.” Rylann pulled a dessert plate out of the box. “Ooh—nice. We can eat them on my very fancy and incomplete set of china.” She looked around. “Seriously, what am I going to do with five sets of dinnerware?” “You could…throw an elaborate dinner party for my imaginary boyfriend, your imaginary boyfriend, and their imaginary third-wheel friend who seemingly never has anything better to do?” Ouch. “Don’t laugh. After Jon and I broke up and he moved to Rome, I was that third-wheel friend,” Rylann said. Their closest friends in San Francisco had been “couple” friends, and after the breakup, she simply hadn’t fit in anymore. One of the many reasons she’d been looking for a fresh start in Chicago. “At least in this city, I’m a first wheel. A unicycle.” Rae laughed. “Very tricky business, unicycling. Particularly in your thirties.” “It’s not like I never dated before Jon. How different can it be?” “Oh, such naivete.” Rae sighed dramatically. “I remember when I, too, was once so hopeful and unjaded.

Sustain a positive outlook. Cultivate a can-do spirit, and you will be an inspiration to employees. And, when that's a tall order, fake it until you make it! • Be known as a fair person. Employees want to be treated fairly, and you must take the necessary steps to make sure they feel that is the case. • Keep an eye on morale. Morale at the workplace can be affected positively or negatively by an incident that, although it might seem insignificant to you, might be very important to your employees. A contented group of employees will do more and better work than an unhappy group. • Set an example. If you want your employees to work hard and succeed, then set an example by doing so yourself. Be a spectacular role model! • Take responsibility for your actions. If something goes wrong and it's your fault, step up to the plate and acknowledge whatever it is that went wrong and why. • Maintain your sense of humor. Don't take yourself too seriously, and don't be in such a hurry that you haven't got time to tell or listen to a positive (tasteful) story. Studies suggest laughter and good humor go a long way in helping employees function well in the workplace. • Acknowledge good work through praise. Everyone wants to hear “well done” now and then, so make sure you acknowledge good work. Say it privately and say it within earshot of others, too. • Give credit for ideas. If one of your employees comes up with a great idea, by all means give that person the credit he or she deserves. Don't allow anyone to take an employee's idea and pass it off as his own. (Managers are sometimes accused of stealing an employee's idea; be scrupulous about avoiding even a hint of such a thing.) Beyond the basic guidelines listed above, a good manager must possess other positive qualities: • Understanding: Conventional wisdom dictates that you walk in someone else's shoes before you judge her. Keep that in mind when dealing with people in the workplace. • Good communication skills: Keep your communication skills in good working order. You might want to join speaking organizations to learn how to be a better public speaker. But don't stop there. You communicate when you send a memo, write e-mail, and lead a meeting. There's no such thing as being a “perfect” communicator. An excellent manager will view the pursuit of this art as a work in progress. • Strong listening skills: When was the last time you really listened to someone when he was talking to you? Did you give him your full, undivided attention, or was your mind thinking about five other different things? And when you are listening, do you really know what it is people are trying to tell you? (You might have to ask probing questions in order to get the message.) • Leadership: Employees need good leaders to help guide them, so make sure your leadership skills are enviable and on-duty. • Common sense: You'll need more than your fair share if you expect to be a good manager of people. Some managers toss common sense out the window and then foolishly wonder what happened when things go wrong. • Honesty: Be honest and ethical in all of your business dealings — period! • A desire to encourage: Encouragement is different than praise. Encouragement helps someone who hasn't yet achieved the goal. Employees need your input and encouragement from time to time in order to be successful, so be prepared to fill that role.

The Bradford Exchange—a knockoff of [Joseph] Segel’s [Franklin Mint] business—created a murky secondary market for its collector plates, complete with advertisements featuring its “brokers” hovering over computers, tracking plate prices. To underscore the idea of these mass-produced tchotchkes as upmarket, sophisticated investments, the company deployed some of its most aggressive ads (which later led to lawsuits) in magazines like Kiplinger’s Personal Finance and Architectural Digest. A 1986 sales pitch offered “The Sound of Music,” the first plate in a new series from the Edwin M. Knowles China Company, at a price of $19.50. Yet the ad copy didn’t emphasize the plate itself. Rather, bold type introduced two so-called facts: “Fact: ‘Scarlett,’ the 1976 first issue in Edwin M. Knowles’ landmark series of collector’s plates inspired by the classic film Gone With the Wind, cost $21.60 when it was issued. It recently traded at $245.00—an increase of 1,040% in just seven years.” And “Fact: ‘The Sound of Music,’ the first issue in Knowles’ The Sound of Music series, inspired by the classic film of the same name, is now available for $19.50.” Later the ad advised that “it’s likely to increase in value.” Currently, those plates can be had on eBay for less than $5 each. In 1993 U.S. direct mail sales of collectibles totaled $1.7 billion

So, let me guess," she says, "you are the guy doing the software." "Yeah," he admits, a little defensive, "but the software is the only interesting part of this whole project. All the rest is making license plates." That wakes her up a little. "Making license plates?" "It's an expression my that my business partner and I use," Randy says. "With any job, there's some creative work that needs to be done-new technology to be developed or whatever. Everything else-ninety-nine percent of it-is making deals, raising capital, going to meetings, marketing and sales. We call that stuff making license plates.

Unplanned work has another side effect. When you spend all your time firefighting, there’s little time or energy left for planning. When all you do is react, there’s not enough time to do the hard mental work of figuring out whether you can accept new work. So, more projects are crammed onto the plate, with fewer cycles available to each one, which means more bad multitasking, more escalations from poor code, which mean more shortcuts. As Bill said, ‘around and around we go.’ It’s the it capacity death spiral.

I sat at the kitchen table, next to their youngest son, eleven-year-old Amir, chirpy, polite and fluent in English, who was busy alternating between his maths homework and sketching the fascinations of a contemporary Iranian boy: luxury sports cars, the BMW roundel and masked gun-toting terrorists. ‘These are the speciality of Yazd,’ said Sara. For a moment I thought she was referring to her son’s artwork, but was relieved to find her presenting us with a plate of tiny decorated sweets and pastries.

Amazon Go remained a money loser. But Bezos was still looking at it as a bet on computer vision and artificial intelligence, the kind of long-term, high-stakes experiment that was necessary to produce meaningful outcomes for large companies. As he wrote in his 2015 shareholder letter: We all know that if you swing for the fences, you’re going to strike out a lot, but you’re also going to hit some home runs. The difference between baseball and business, however, is that baseball has a truncated outcome distribution. When you swing, no matter how well you connect with the ball, the most runs you can get is four. In business, every once in a while, when you step up to the plate, you can score 1,000 runs. This long-tailed distribution of returns is why it’s important to be bold.

The Lightning Round This is a quick, around-the-table reporting session in which everyone indicates their two or three priorities for the week. It should take each team member no more than one minute (yes, sixty seconds!) to quickly describe what is on their respective plates. So even a large team should be able to accomplish this in ten minutes or so. The lightning round is critical because it sets the tone for the rest of the meeting. By giving all participants a real sense of the actual activities taking place in the organization, it makes it easy for the team to identify potential redundancies, gaps, or other issues that require immediate attention.

You think I'm a loser!" Dagou yells. "Am I a loser for keeping us alive when all the decent places are moving to the strip? I keep your business going. You pay me almost nothing. My salary is a joke. I want an equal share of the profits." "Big man," sneers Leo. Ming knows Dagou will turn to Winnie a second before he does it. He always runs to their mother. "He grown up now," Winnie says. "Let him have his share." "You stay out of this! You gave up the business when you left it for this menstruation hut!" The table erupts. "Lay off it." "Don't talk to her like that!" "This is a Spiritual House." Leo pushes back his chair. Standing, he has the look of a beast on its hind legs: hairy, primitive, his long arms hanging almost to his knees. It isn't just the dark, unshaven hair sprouting in patches on his cheeks. There is something hungry yet remote in his close-set eyes. Everyone can see it. Some of them shrink back and turn away. Ming knows this eerie quality well. It has been there in his father for as long as he can remember. Long ago, he learned to escape its worst, to allow other members of the family to confront it. Now he climbs up into a place of refuge in his mind. A kind of hunting blind, where he can watch and wait. From above, Ming watches his brother. Dagou has the blank expression of someone who is only just becoming aware of what he's done. "'Don't talk to her like that,'" their father jeers. "Mama's boy! And you..." He grins wickedly at Winnie. Despite her vow of tranquility, she appears ready to bolt from her chair. The nuns seated on either side hold on to her arms. "You think he's still your diaper-filling lamb. You haven no idea what a dog he is. Ask him why he needs money now. Ask him. Ask him." Dagou looks around the table. "It's true I've fallen in love," he announces. "My whole life is changing." He pauses importantly. People stare at their plates. "Christ," says their father. "All this fuss over a decent fuck." The nuns gasp. Now Dagou's chair creaks, and he also rises to his feet. He is enormous and he swells with rage. His shoulders tense. He points at his father and his finger is shaking. It could be that he has decided, once and for all, to take down Big Chao. As the Sons of Liberty rose against King George. As the sons turned on Chronos, as he himself turned upon Uranus. So it will be in the family Chao.

We dine in Gion---the geisha district, Kyoto's heart and spiritual center. There are rickety teahouses, master sword makers, and women dressed in kimonos. The restaurant is by invitation only and seats seven, but the chef prefers to keep the guest count under five. His name is Komura, and like the bamboo farmer Shirasu and his son, his two daughters assist him. The sisters light candles in bronze holders and place them around the room. The restaurant is a converted home, the walls a deep ebony stained from years of smoke from the open hearth----it's called kurobikari, black luster. It's a hidden gem nestled between a pachinko parlor and an antiques shop. The table we kneel at is made of thick wood, its surface weathered, worn, and polished, honed by years of hands and plates and cups of tea.

My grandmother swaddled her baby, as they did two thousand years ago, and let him swing on a tree branch so she could do backbreaking work for fifteen cents a day. Lizzie talked about working, herself, too, starting when she was eight or nine years old, long before the era of child labor laws, at the Milford Shoe Company. “My first day, they put me at a sewing machine and give me two pieces a leathuh. They told me how to stitch the pieces togethuh—paht of a man’s shoe. Each time I did that, they told me, drop it inna drawa. I thought, this is easy. Zip, zip, zip, one afta anuthuh. End of the day comes, my drawa is full. Lady next to me, olda woman—she didn’t have so many done. The boss fired her right then. They gave me her job afta that.” From that day on, my aunt worked in factories all her life. Like my mother, she was heavy set but solid, as sturdy and muscled as the men who worked beside her, first at Milford Shoe and later at William Lapworth & Sons, a manufacturer of elastic fabrics, whose British-born owner berated her whenever a needle broke on her sewing machine. Later she worked at Archer Rubber, where a chemical spray left a small scar on her cheek. Her final employer was the Stylon Tile Company, known for making pink and black bathroom tiles, which were hard to handle without cutting her hands. She always called her place of work “the shop.” She was “working down at the shop.” Before I left her house, she always gave me something to take with me, like a bag of her hand-made swiss-chard ravioli, or if it was close to Christmas, a plate of her own Italian cookies. My favorites were the ceci, little fried cookies that looked like ravioli but were stuffed with sweet chestnut and honey filling, or the ones that looked like bowties, called cenci, dusted with powdered sugar. No matter how busy she was, she never let anyone leave her house hungry or empty-handed. Once I accompanied Lizzie to the Sacred Heart Cemetery to help her with all the flower baskets she wanted to lay on the gravestones of lost family members. There’s something about Italians and cemeteries. I was never attracted to cemeteries, never finding any comfort in visiting the dead, but for most of my family, it was like attending a family reunion. Seeing Lizzie moving

Luna was generally against lying, considering her past. Although she didn’t take as hard a stance as Kant. Some questions, Luna thought, invited a lie. Although she didn’t lie to Owen. “I don’t think that’s any of your business,” Luna said. “It’s my favorite thing about my brain. No one else is in it or has access to it. It’s mine alone.” Owen was accustomed to girls offering themselves up on a plate to him. He loved how Luna, even after a year of deep friendship, remained a puzzle. “So, what are you thinking now?” Owen said, like a lowbrow reporter. “That you’re even more annoying than I thought you were,” Luna said.

I have two missed text messages from Ryle and one from my mother. Ryle: Hey. Naked Truth commencing in 3… 2… Ryle: I was worried that being in a relationship would add to my responsibilities. That’s why I’ve avoided them my whole life. I already have enough on my plate, and seeing the stress my parents’ marriage seemed to cause them, and the failed marriages of some of my friends, I wanted no part in something like that. But after tonight, I realized that maybe a lot of people are just doing it wrong. Because what’s happening between us doesn’t feel like a responsibility. It feels like a reward. And I’ll fall asleep wondering what I did to deserve it. I pull my phone to my chest and smile. Then I screenshot the text because I’m keeping it forever. I open up the third text message. Mom: A doctor, Lily? AND your own business? I want to be you when I grow up. I screen-shot that one, too.