Photography Sunset Quotes

Sunsets are the photography equivalent of people telling you what they dreamt.

Want my opinion, just as an amateur? I think photography’s a much artier art than most people believe. It’s logical to think that, if you’ve got an eye for composition—plus a few technical skills you can learn in any photography class—one pretty place should photograph as well as any other, especially if you’re just into landscapes. Harlow, Maine or Sarasota, Florida, just make sure you’ve got the right filter, then point and shoot. Only it’s not like that. Place matters in photography just like it does in painting or writing stories or poetry. I don’t know why it does, but . . . [There is a long pause.] Actually I do. Because an artist, even an amateur one like me, puts his soul into the things he creates. For some people—ones with the vagabond spirit, I imagine—the soul is portable. But for me, it never seemed to travel even as far as Bar Harbor. The snaps I’ve taken along the Androscoggin, though . . . those speak to me. And they do to others, too. The guy I do business with at Windhover said I could probably get a book deal out of New York, end up getting paid for my calendars rather than paying for them myself, but that never interested me. It seemed a little too . . . I don’t know . . . public? Pretentious? I don’t know, something like that. The calendars are little things, just between friends. Besides, I’ve got a job. I’m happy crunching numbers. But my life sure would have been dimmer without my hobby.

Someone: Have you seen the sunset? Me: It's already locked in my phone!

5. not-so-magic hour The most flattering light for vacation photos is the golden glow just before sunset or right after sunrise, and the most unflattering is, undoubtedly, the full-strength glaring sun. Make the best of a bright situation by seeking the softer light created by the shade of a beach umbrella, cabana, lifeguard tower, or tall lifeguard. If there's no shade in sight and you're truly committed, ask your subject to face their own shadow, and angle a boogie board to bounce light on their face. Or just ask everyone to close their eyes and look down, then, on the count of three, look up and say "Pina colada." Smiles, guaranteed.

There's no messing with perfection. (Okay, a little messing, just for fun.) A few crystals of coarse sea salt, a drizzle of local olive oil, and a sprig or two of purple basil. Sliced and layered in a white ceramic dish, the tomatoes often match the hues of the local sunsets--- reds and golds, yellows and pinks. If there were such a thing in our house as "too pretty to eat," this would be it. Thankfully, there's not. If I'm not exactly cooking, I have done some impromptu matchmaking: baby tomatoes with smoked mozzarella, red onions, fennel, and balsamic vinegar. A giant yellow tomato with a local sheep's milk cheese and green basil. Last night I got a little fancy and layered slices of beefsteak tomato with pale green artichoke puree and slivers of Parmesan. I constructed the whole thing to look like the Leaning Tower of Pisa. I love to think of the utterly pretentious name this would be given in a trendy Parisian bistro: Millefeuille de tomate provençale, tapenade d'artichaut et coppa de parmesan d'Italie (AOC) sur son lit de salade, sauce aigre douce aux abricots. And of course, since this is a snooty Parisian bistro and half their clientele are Russian businessmen, the English translation would be printed just below: Tomato napoleon of artichoke tapenade and aged Parmigiano-Reggiano cheese on a bed of mixed greens with sweet-and-sour apricot vinaigrette. The sauce abricot was a happy accident. While making the dressing for the green salad, I mistook a bottle of peach/apricot syrup for the olive oil. Since I didn't realize my mistake until it was at the bottom of the bowl, I decided to try my luck. Mixed with Dijon mustard and some olive oil, it was very nice--- much sweeter than a French vinaigrette, more like an American-style honey Dijon. I decided to add it to my pretentious Parisian bistro dish because, believe it or not, Parisian bistros love imitating American food. Anyone who has been in Paris in the past five years will note the rise of le Tchizzberger. (That's bistro for "cheeseburger.") I'm moderate in my use of social media, but I can't stop taking pictures of the tomatoes. Close up, I've taken to snapping endless photos of the voluptuously rounded globes. I rejoice in the mingling of olive oil and purply-red flesh. Basil leaves rest like the strategically placed tassels of high-end strippers. Crystals of sea salt catch the afternoon sun like rhinestones under the glaring lights of the Folies Bergère. I may have invented a whole new type of food photography: tomato porn.

The photographer's art: To freeze the fleeting masterpieces nature creates at sunrise and sunset.

There is so much beauty in this world. I wish people would stop and see it. If we all would see this beauty, there would be no violence and no hurting each other. Because when our hearts are filled with love and care, we would only help and love each other. There would be no war, abuse, poisoning nature, and so much pain. Through my photos, I wish to inspire people to be their full potential, to live their lives to the fullest, to stop and admire the beauty right in front of them or under their feet, to feel, to live, to love. Through my photos, I wish to bring people back to nature. When they feel sand under their feet, feel sunshine on their skin, smell a lovely flower, see a stunning sunset, watch or take care of animals, they will stop poisoning the earth, and destroy what is part of them. Why destroy our own home?” – Ineta Love Wonder, I Love Wonder

i dreamed, to breath, to sigh, to float, above clouds, over watertops, through fields of flowers, across sunrise and sunset painting romance impressions, all throughout my every atom. for the longest time, i waited, for my dream flower