Pf Inspirational Quotes

If you think you'll be ashamed of what you're going to do, or if you think you're not going to be proud pf it, then don't do it.

INSPIRED BY P.F. CHANG’S® HAND-FOLDED CRAB WONTONS CRISPY CRAB RANGOON My husband loved the appetizers we had at P.F. Chang’s so much, I was determined to make them at home. After several more trips to that restaurant to taste them again, I had them perfected. I often prepare the filling earlier in the day to save time later. —Cathy Blankman, Warroad, MN TAKES: 30 MIN. • MAKES: 16 APPETIZERS 3 oz. cream cheese, softened 2 green onions, finely chopped ¼ cup finely chopped imitation crabmeat 1 tsp. minced garlic 16 wonton wrappers Oil for frying Sweet-and-sour sauce 1. In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. 2. Place about 1 ½ tsp. in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat. 3. In an electric skillet, heat 1 in. oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce. 1 rangoon: 61 cal., 4g fat (1g sat. fat), 6mg chol., 77mg sod., 5g carb. (0 sugars, 0 fiber), 1g pro.