Peppermint Quotes

His lips tasted cool and sharp, peppermint, winter, but his hands, soft on the back of my neck, promised long days and summer and forever.

It is very frustrating not to be understood in this world. If you say one thing and keep being told that you mean something else, it can make you want to scream. But somewhere in the world there is a place for all of us, whether you are an electric form of decoration, peppermint-scented sweet, a source of timber, or a potato pancake.

There is a place where the sidewalk ends And before the street begins, And there the grass grows soft and white, And there the sun burns crimson bright, And there the moon-bird rests from his flight To cool in the peppermint wind. Let us leave this place where the smoke blows black And the dark street winds and bends. Past the pits where the asphalt flowers grow We shall walk with a walk that is measured and slow, And watch where the chalk-white arrows go To the place where the sidewalk ends. Yes we'll walk with a walk that is measured and slow, And we'll go where the chalk-white arrows go, For the children, they mark, and the children, they know The place where the sidewalk ends.

And he leans in, so carefully. Breathing and not breathing and hearts beating between us and he’s so close, he’s so close and I can’t feel my legs anymore. I can’t feel my fingers or the cold or the emptiness of this room because all I feel is him, everywhere,filling everything and he whispers “Please.” He says “Please don’t shoot me for this.” And he kisses me. His lips are softer than anything I've ever known, soft like a first snowfall, like biting into cotton candy, like melting and floating and being weightless in water. It’s sweet, it’s so effortlessly sweet. And then it changes. “Oh God—” He kisses me again, this time stronger, desperate, like he has to have me, like he’s dying to memorize the feel of my lips against his own. The taste of him is making me crazy; he’s all heat and desire and peppermint and I want more. I've just begun reeling him in, pulling him into me when he breaks away. He’s breathing like he’s lost his mind andhe’s looking at me like something has brokeninside of him, like he’s woken up to find that his nightmares were just that, that they never existed, that it was all just a bad dream that felt far too real but now he’s awake and he’s safe and everything is going to be okay and I’m falling. I’m falling apart and into his heart and I’m a disaster.

I will love you as a thief loves a gallery and as a crow loves a murder, as a cloud loves bats and as a range loves braes. I will love you as misfortune loves orphans, as fire loves innocence and as justice loves to sit and watch while everything goes wrong. I will love you as a battlefield loves young men and as peppermints love your allergies, and I will love you as the banana peel loves the shoe of a man who was just struck by a shingle falling off a house. I will love you as a volunteer fire department loves rushing into burning buildings and as burning buildings love to chase them back out, and as a parachute loves to leave a blimp and as a blimp operator loves to chase after it. I will love you as a dagger loves a certain person’s back, and as a certain person loves to wear dagger proof tunics, and as a dagger proof tunic loves to go to a certain dry cleaning facility, and how a certain employee of a dry cleaning facility loves to stay up late with a pair of binoculars, watching a dagger factory for hours in the hopes of catching a burglar, and as a burglar loves sneaking up behind people with binoculars, suddenly realizing that she has left her dagger at home. I will love you as a drawer loves a secret compartment, and as a secret compartment loves a secret, and as a secret loves to make a person gasp, and as a gasping person loves a glass of brandy to calm their nerves, and as a glass of brandy loves to shatter on the floor, and as the noise of glass shattering loves to make someone else gasp, and as someone else gasping loves a nearby desk to lean against, even if leaning against it presses a lever that loves to open a drawer and reveal a secret compartment. I will love you until all such compartments are discovered and opened, and until all the secrets have gone gasping into the world. I will love you until all the codes and hearts have been broken and until every anagram and egg has been unscrambled. I will love you until every fire is extinguised and until every home is rebuilt from the handsomest and most susceptible of woods, and until every criminal is handcuffed by the laziest of policemen. I will love until M. hates snakes and J. hates grammar, and I will love you until C. realizes S. is not worthy of his love and N. realizes he is not worthy of the V. I will love you until the bird hates a nest and the worm hates an apple, and until the apple hates a tree and the tree hates a nest, and until a bird hates a tree and an apple hates a nest, although honestly I cannot imagine that last occurrence no matter how hard I try. I will love you as we grow older, which has just happened, and has happened again, and happened several days ago, continuously, and then several years before that, and will continue to happen as the spinning hands of every clock and the flipping pages of every calendar mark the passage of time, except for the clocks that people have forgotten to wind and the calendars that people have forgotten to place in a highly visible area. I will love you as we find ourselves farther and farther from one another, where we once we were so close that we could slip the curved straw, and the long, slender spoon, between our lips and fingers respectively. I will love you until the chances of us running into one another slip from slim to zero, and until your face is fogged by distant memory, and your memory faced by distant fog, and your fog memorized by a distant face, and your distance distanced by the memorized memory of a foggy fog. I will love you no matter where you go and who you see, no matter where you avoid and who you don’t see, and no matter who sees you avoiding where you go. I will love you no matter what happens to you, and no matter how I discover what happens to you, and no matter what happens to me as I discover this, and now matter how I am discovered after what happens to me as I am discovering this.

There is a place where the sidewalk ends, And before the street begins, And there the grass grows soft and white, And there the sun burns crimson bright, And there the moon-bird rests from his flight To cool in the peppermint wind.

We're sitting in the dark willing to sell our souls for another peppermint with enough uranium to give a terrorist a wet dream. - Diana

Yalena: Could you always open your door? Kiki: Yes. Fence, too. Yalena Why don't you? Kiki: Hay sweet. Fresh water. Peppermints.

he smelled so good a mix of frost and something sharp like peppermint.

Trust, Kiki said, Trust is peppermints.

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.

This peppermint winter is so sugar sweet I don't need to taste to believe What's December without Christmas Eve.

Christ is one of the 'family' now. I often wonder if God recognizes his own son the way we've dressed him up, or is it dressed him down? He's regular peppermint stick now, all sugar crystal and saccharine - when he isn't making veiled references to certain commercial products that ever worshiper absolutely needs.

I twirl through the driveway with angelic grace Till I slip on the sidewalk and fall on my face

On still another road, a green-haired man wobbled by on peppermint-stick stilts; a fiery-plumed bird of paradise perched on his shoulder. But he's not in this story, so don't pay any attention to him.

Was love then like a bag of assorted sweets passed around from which one might choose more than once? Some might sting the tongue, some invoke night perfume. Some had centers as bitter as gall, some blended honey and poison, some were quickly swallowed. And among the common bull's-eyes and peppermints a few rare ones; one or two with deadly needles at the heart, another that brought clam and gentle pleasure. Were his fingers closing on that one?

The snowflakes start falling and I start to float Till my mean older brother stuffs snow down my coat

I pull him closer, grab a fistful of his jacket and kiss him as hard as I can, my fingers already attempting to release the first of his buttons. Warner grips my hips and allows his hands to conquer my body. He tastes peppermint, smells like gardenias. His arms are strong around me, his lips soft, almost sweet against my skin. There's an electric charge between us I hadn't anticipated. My head is spinning. His lips are on my neck, tasting me, devouring me, and I force myself to think straight.

He smells the same—peppermint and cedar and a hint of old books.

Julia wasn't breathing. How could she when the sensation was so intense? The taste of peppermint, the scent of Aramis, the way his breath consumed her.

Peppermint swirled into my nostrils, sharp as glass, then raspberry almost to sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy

I rip off the wrapping and tear through the box Till I end up with 45 new pairs of socks.

Tell your friends I am the last of a dying race,' it said, grinning its sunken grin as it staggered and lurched down the proch steps after her. 'The only survivor of a dying planet. I have come to rob all the women...rape all the men...and learn to do the Peppermint Twist!

She took my hand and pulled me after her, her shoulders giving off a sweet peppermint concoction that the bodies of young women sometimes produce to make my life more difficult.

He smelled so good, a mix of frost and something sharp, like peppermint. Lifting my head, I placed a kiss at the hollow of his neck, right beneath his jawbone, and he drew in a quiet breath, his hands curling into fists. I suddenly realized we were on a bed, alone in an isolated cabin, with no grownups-lucid ones anyway-to point fingers or condemn. My heart sped up, thudding in my ears, and I felt his heartbeat quicken, too. Shifting slightly, I went to trace another kiss along his jaw, but he ducked his head and our lips met, and suddenly I was kissing him as if I were going to meld him into my body. His fingers tangled in my hair, and my hands slid beneath his shirt, tracing the hard muscles of his chest and stomach. He groaned, pulled me into his lap, and lowered us back onto the bed, being careful not to crush me. My whole body tingled, senses buzzing, my stomach twisting with so many emotions I couldn't place them all. Ash was above me, his lips on mine, my hands sliding over his cool, tight skin. I couldn't speak. I couldn't think. All I could do was feel.

Teach the children. We don't matter so much, but the children do. Show them daisies and the pale hepatica. Teach them the taste of sassafras and wintergreen. The lives of the blue sailors, mallow, sunbursts, the moccasin flowers. And the frisky ones – inkberry, lamb's-quarters, blueberries. And the aromatic ones – rosemary, oregano. Give them peppermint to put in their pockets as they go to school. Give them the fields and the woods and the possibility of the world salvaged from the lords of profit. Stand them in the stream, head them upstream, rejoice as they learn to love this space they live in, its sticks and leaves and then the silent, beautiful blossoms. Attention is the beginning of devotion.

All this holiday cheer Heaven knows where it goes But it returns every year And though this winter does nothing but storm The joy in my heart is ablaze and it's keeping me warm!

It was here that the thaum, hitherto believed to be the smallest possible particle of magic, was succesfully demonstrated to be made up of /resons/ (Lit.: 'Thing-ies') or reality fragments. Currently research indicates that each reson is itself made up of a combination of at least five 'flavours', known as 'up', 'down', 'sideways', 'sex appeal' and 'peppermint'.

The trouble was, I did know what I wanted from Grace Town. I wanted to sleep with her, sure. I wanted her to be my girlfriend. A few years from now, I wanted to marry her. And then, when we were old, I wanted to drink peppermint tea and read Harry Potter to our grandchildren with her on the veranda of an old house in the countryside as we watched a summer storm roll toward us. Was that so much to ask?

Peppermint Patty's team is short a glove, so I'm walking over to lend them mine." "You're kidding! Don't you think they're taking advantage of you?" "No, I'm doing it because I want to do it." "What are you, some kind of mystic?!

Maybe one night I’ll be asleep and I’ll feel a hand like a dove on my cheekbone and feel her breath cool like peppermints and when I open my eyes my mom will be there like an angle, saying in the softest voice, When you are born it is like a long, long dream. Don’t try to wake up. Just go along until it is over. Don’t be afraid. You may not know it all the time but I am with you. I am with you.

I love those dark moments in Peanuts. I love that they're in there, that Charles Schulz put the sad lonely bits of himself into the comic. I love the silliness too, the dancing Snoopy strips. The little boy Rerun drawing "basement" comics about Tarzan fighting Daffy Duck in a helicopter. Those are the bits that keep me reading. The funny parts! The fun parts. The silly bits that don't make any sense. And when I get to the sad lonely Peppermint Patty standing in a field wondering why nobody shook hands and said "good game," well, it works because that's not all she was. I try to think that way about everything. That's the kind of person I want to be.

As a kid, his favorite toy had been a snow globe, that held a small town of gingerbread buildings and peppermint streets. He’d wanted so badly to live there that one day he’d smashed the glass ball - only to find out that the houses were made of plaster, the candy stripes painted on.

What’s wrong, biscuit? Peppermint Crisp is excellent for you. It’s the eighth South African food group, according to the Department of Health. Should represent five percent of your daily caloric intake.” “You’re lying,” I mumbled. “No, I’m not. Nestlé lobbied hard for that. The police never found the Health Deputy Minister’s body.” I pulled away to look up at him. “Are you serious?” “Absolutely. Peppermint Crisp is a very serious business, here.

Where the Sidewalk Ends Shel Silverstein There is a place where the sidewalk ends And before the street begins, And there the grass grows soft and white, And there the sun burns crimson bright, And there the moon-bird rests from his flight To cool in the peppermint wind. Let us leave this place where the smoke blows black And the dark street winds and bends. Past the pits where the asphalt flowers grow We shall walk with a walk that is measured and slow , And watch where the chalk-white arrows go To the place where the sidewalk ends.

The warm bittersweet smell of clean Negro welcomed us as we entered the churchyard-Hearts of Love hairdressing mingled with asafoetida, snuff, Hoyt's Cologne, Brown's Mule, peppermint, and lilac talcum.

On the stairs an image came to him. Was love then like a bag of assorted sweets passed around from which one might choose more than once? Some might sting the tongue, some invoke night perfume. Some had centers as bitter as gall, some blended honey and poison, some were quickly swallowed. And among the common bull's-eyes and peppermints a few rare ones; one or two with deadly needles at the heart, another that brought calm and gentle pleasure. Were his fingers closing on that one?

She opened her sketchbook, carefully tore out several pages and handed them to Nasser--three detailed color sketches of three flowers. Leafing through the pages, he translated the message. A petunia: Your presence soothes me. A peppermint flower: warmth of feeling. And heartsease, the flower he'd given her so many times before. You occupy my thoughts. "I've been doing a lot of reading," Lee said quietly, setting her sketchbook aside. "You're not the only one who knows what flowers mean.

I often wonder if God recognizes His own son the way we've dressed him up, or is it dressed him down? He's a regular peppermint stick now, all sugar-crystal and saccharine when he isn't making veiled references to certain commercial products that every worshiper absolutely needs.

There is a place where the sidewalk ends and before the street begins. And there the grass grows soft and white, and there the sun burns crimson bright. And there the Moon-Bird rests from his flight to cool in the peppermint wind.

Lollypop ...the passion contained merely kisses placed upon lips, neck and cheek these young lovers of the castle of which our fairytale speaks...

It's your money or you'll be wearing cement shoes - Peppermint Patty

White chocolate peppermint latte, half skim, half soy, no whip, extra white chocolate sauce on the bottom and a drizzle on top.

Children would beg for a peppermint drop each time he walked into town, and they'd follow behind, asking for a second and a third. When he died suddenly, while working late at his office, every boy and girl in the village reported smelling mint in the night air, as if somehing sweet had passed them right by.

Long after all the chocolates were eaten, and the cousins had gone, we kept the chocolate-box in the linen-drawer in the dining-room sideboard, waiting for some ceremonial use that never presented itself. It was still full of the empty chocolate cups of dark, fluted paper. In the wintertime I would sometimes go into the cold dining room and sniff at the cups, inhaling their smell of artifice and luxury; I would read again the descriptions on the map provided on the inside of the box-top: hazelnut, creamy nougat, Turkish delight, golden toffee, peppermint cream.

To her dismay, they were the kind of peppermints that are each wrapped in a little bit of cellophane. Placing her hands underneath the table, she unwrapped three peppermints, using the utmost - the word 'utmost.' when it is used here means 'most' - care not to make any of those crinkling noises that come from unwrapping a candy and are so annoying in movie theaters.

Andrew tasted like peppermint and chocolate, smells like the smoke from the wood in the fireplace, and feels like sunshine. If you put all my favorite things in a Willy Wonka machine, I'm pretty sure Andrew Hollis is the candy that would come out.

Dr. Meredith was a large, robust man, and jolly too, with rosy cheeks and this perpetual baby-powder smell. I always thought he would be better suited as a Santa Claus at the Green Oaks Mall rather than a doctor charged with the duty of delivering earth-shattering news. Maybe his appearance was supposed to soften the blow. The bad news is you have cancer. The good news is Santa Claus is your doctor. Peppermint stick for your trouble?

But here in Pruet, Marigold had discovered a new kind of tired. At night her limbs were loose and happy, tingling with a memory of the sun. And when her head hit the pillow on her boat bed, sleep became as sweet and irresistible as a bowl of peppermint stick ice cream.

He looked like cool ice, like a blue mountain, like whatever the f/ck it felt like to eat a York Peppermint Pattie.

Gingerbread houses with gumdrops and peppermint and marshmallow snow. My stomach rumbles. Plates of cookies, cake, and fudge. Christmastime is here.

Scrubb saw that she wasn't quite herself yet and very sensibly offered her a peppermint. He had one too. Presently, Jill began to see things in a clearer light.

there are girls lined along the street, girls in miniskirts, thigh-highs, and halter tops. The girls stand at the curbs as cars cruise by. Key-lime Cadillac's, fire-red Tornadoes, wide-mouthed, trolling Lincolns, all in perfect shape. Chrome glints. Hubcaps shine. Not a single rust spot anywhere. But now the gleaming cars are slowing. Windows are rolling down and girls are bending to chat with the drivers. There are calls back and forth, the lifting of already miniscule skirts, and sometimes a flash of breast or an obscene gesture, the girls working it, laughing, high enough by 5am to be numb to the rawness between their legs and the residues of men no amount of perfume can get rid of. It isn't easy to keep yourself clean on the street, and by this hour each of those young women smells in the places that count like a very ripe, soft French cheese…They're numb, too, to thoughts of babies left at home, six month olds with bad colds lying in used cribs, sucking on pacifiers, and having a hard time breathing…numb to the lingering taste of semen in their mouths along with peppermint gum, most of these girls, no more than 18, this curb on 12th street their first real place of employment, the most the country has to offer in the way of a vocation. Where are they going to go from here? They're numb to that, too, except for a couple who have dreams of singing backup or opening up a hair shop...

Teach the children. We don’t matter so much, but the children do. Show them daisies and the pale hepatica. Teach them the taste of sassafras and wintergreen. The lives of the blue sailors, mallow, sunbursts, the moccasin flowers. And the frisky ones–inkberry, lamb’s quarters, blueberries. And the aromatic ones–rosemary, oregano. Give them peppermint to put in their pockets as they go to school. Give them the fields and the woods and the possibility of the world salvaged from the lords of profit. Stand them in the stream, head them upstream, rejoice as they learn to love this green space they live in, its sticks and leaves and then the silent, beautiful blossoms. Attention is the beginning of devotion.

One boy took a peppermint from a woman’s satin evening clutch but first held it up discreetly for consent. She moved her head down and back, just a quarter of an inch, and he smiled and slipped off the cellophane.

More than anything, I'd like to go to a park today. I want to sit in a swing, drink chocolate milk, and not think about anything in the world except the pleasure of that moment. I want to know what a normal life feels like because I can't remember anymore. I want to drag my feet on the ground as I swing back and forth. I want to feel the fresh, spring chi on my skin. I'm very tempted to get out my Halloween decorations today because looking at them always gives me a little burst of excitement. I can't, though, because I have a rule: No Halloween decorations before June 21. That's the summer solstice, so after that we're officially in the second half of the year. Another rule I abide by is no peppermint until November 1. I only eat peppermint between November 1 and January 6, because that keeps it special. If you don't do things like that in here, then there's nothing to look forward to.

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.

But usually not. Usually she thinks of the path to his house, whether deer had eaten the tops of the fiddleheads, why they don't eat the peppermint saprophytes sprouting along the creek; or she visualizes the approach to the cabin, its large windows, the fuchsias in front of it where Anna's hummingbirds always hover with dirty green plumage and jeweled throats. Sometimes she thinks about her dream, the one in which her mother wakes up with no hands. The cabin smells of oil paint, but also of pine. The painter's touch is sexual and not sexual, as she herself is....When the memory of that time came to her, it was touched by strangeness because it formed no pattern with the other events in her life. It lay in her memory like one piece of broken tile, salmon-coloured or the deep green of wet leaves, beautiful in itself but unusable in the design she was making

...Helen sipped peppermint schnapps and considered the world made of her design. My religion is keeping peace, she thought. It hadn't begun that way, was nothing she'd planned, but now she saw that's how it was. I just ran a grocery, she thought. I don't want this. I ain't the one to make the world right.

I began to watch places with an interest so exact it might have been memory. There was that street corner, with the small newsagent which sold copies of the Irish Independent and honeycomb toffee in summer. I could imagine myself there, a child of nine, buying peppermints and walking back down by the canal, the lock brown and splintered as ever, and boys diving from it. It became a powerful impulse, a slow intense reconstruction of a childhood which had never happened. A fragrance or a trick of light was enough. Or a house I entered which I wanted not just to appreciate but to remember, and then I would begin.

In my mind, I gave the woman gifts. I gave her a candle stub. I gave her a box of wooden kitchen matches. I gave her a cake of Lifebuoy soap. I gave her a ceilingful of glow-in-the-dark planets. I gave her a bald baby doll. I gave her a ripe fig, sweet as new wood, and a milkdrop from its stem. I gave her a peppermint puff. I gave her a bouquet of four roses. I gave her fat earthworms for her grave. I gave her a fish from Roebuck Lake, a vial of my sweat for it to swim in.

It wasn’t his fault Jamison was wound so tight that a lump of coal up his ass would likely result in diamonds inside of a week.

Leave. Just leave while I am still strong enough to let you go.

Mrs. Jones leaned in close. She smelled of wool and peppermint. "There's a man somewhere who wanted you to believe in something...

The sexual eagle exults he will gild the earth once more his descending wing his ascending wing sways imperceptibly the sleeves of the peppermint and all the water's adorable undress Days are counted so clearly that the mirror has yielded to a froth of fronds of the sky i see but one star now around us there is only the milk describing its dizzy ellipsis from which sometimes soft intuition with pupils of eyed agate rises to poke its umbrella tip in the mud of the electric light then great reaches cast anchor stretch out in the depths of my closed eyes icebergs radiating the customs of all the worlds yet to come bron from a fragment of you fragment unkown and iced on the wing your existence the giant bouquet escaping fr4om my arms is badly tied it didgs out walls unrolls the stairs of houses loses its leaves in the show windows of the street to gether the news i am always leaving to gather the news the newspaper is glass today and if letters no longer arrive it's that the train has been consumed the great incision of the emerald which gaave birth to the foliage is scarred for always the sawdust of blinding snow and the quarries of flesh are sounding along on the first shelf reversed on this shelf i take the impression of death and life to the liquid air

Harry’s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he’d never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. “That does look good,” said the ghost in the ruff sadly, watching Harry cut up his steak.

The trouble was, I did know what I wanted from Grace Towne. I wanted to sleep with her, sure. I wanted her to be my girlfriend. A few years from now, I wanted to marry her. And then, when we were old, I wanted to drink peppermint tea and read Harry Potter to our grandchildren with her on the veranda of an old house out in the countryside as we watched a summer storm roll toward us. Was that so much to ask?

...proved that nothing was worth anything, that doing never once in the world stopped dying, that not even kids were exempted by the horrorshow that roared on and on behind the peppermint sitcom facade your parents believed in.

We play two games. Larynx, I spell. Valance. Quince. Zygote. I hold the glossy counters with their smooth edges, finger the letters. The feeling is voluptuous. This is freedom, an eyeblink of it. Limp, I spell. Gorge. What a luxury. The counters are like candies, made of peppermint, cool like that. Humbugs, those were called. I would like to put them into my mouth. They would taste also of lime. The letter C. Crisp, slightly acid on the tongue, delicious. I

She won't be, not yet," said Rini. "If this worked, she's not my mother today, and if it didn't, she wont be my mother tomorrow. Is it better, in Logic? Where time does the same thing every day, and runs in just one line, and your mother is always your mother, and can always wipe your tears and tell you that there, there, it's going to be all right, you are my peppermint star and my sugar syrup sea, and I'll never leave you, and I certainly won't get killed before you can even be born?" Cora hesitated. "Not always," she said finally, and looked away. Rini looked relieved. "Good. I don't know if I could live with the idea that everyone else had it better and we had it worse, just because we didn't want to always do things in the same order every day.

Patient use of herbal/natural remedies should be identified to reveal likely side effects and avoid potential conflicts with prescribed medications. Patients may not know that “natural” does not necessarily mean “better” or “safe.” As with medication, small doses should be used initially with warnings about adverse reactions. Some herbs with pharmacological effects have been traditionally incorporated in the diet, e.g., herbal teas of peppermint, ginger or chamomile for gastrointestinal symptoms or for improving sleep.

I closed my eyes, flared my nostrils, and let the scents flood in. The strongest of them, caramel and brown sugar, smell as yellow-orange as the sun, came first. That one was easy. The one that anyone would notice coming into the shop. And then chocolate of course, the bitter dark and the sugary milk chocolate. I don’t think a normal girl would’ve smelled anything else, and part of me wanted to stop there. But I could feel Sam’s heart pounding behind me, and for once, I gave in. Peppermint swirled into my nostrils, sharp as glass, then raspberry, almost too sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy, like Sam. The subtle, mild scent of white chocolate. Oh, God, some sort of mocha, rich and dark and sinful. I sighed with pleasure, but there was more. The butter cookies on the shelves added a floury, comforting scent, and the lollipops, a riot of fruit scents too concentrated to be real. The salty bite of pretzels, the bright smell of lemon, the brittle edge of anise. Smells I didn’t even know names for. I groaned.

You've had ample opportunity to send me up the river… you could've easily gotten me locked up long ago just by opening your mouth. I didn't need to marry you to gain your silence. You've given it to me from the start. If you didn't turn on me then, when you had plenty of reason to, I trust that you won't do it now, ring or no ring. I married you, Karissa, because I love you. Nothing more, nothing less." As many times as he's said those words… I love you… it still makes my stomach flutter to hear them come from him. The butterflies soar. He's not an outwardly emotional person, not at all, so when he says it, I know he means it. Wrapping my arms around his neck, I reach up on my tiptoes and kiss him. His lips are soft, sweet. His tongue tastes like peppermint. "I love you, too, you know." "I know.

She inhaled the steam rising from the coffee without touching it. “I’m very picky about my coffee.” “White chocolate peppermint latte, half skim, half soy, no whip, extra white chocolate sauce on the bottom and a drizzle on top.” Her gaze shot up, watching me over the rim of the cup with a hint of incredulity. “How’d you know?” I shrugged. “Maybe we like the same drinks.” Or maybe Wendy had told me the other day when she balanced three cups of coffee in the elevator. Liya clamped her mouth shut but covered the warm cup with her petite hands. Her glossy red nails clicked against the sturdy paper cup, drowning out the muted sounds of others in the hallway beyond the open door. “It’s okay,” I assured her. “I don’t think you did anything to the coffee.” “I mean it’s okay to smile because someone brought you your picky-ass latte.” She took a sip. “We’re not friends, you know?” “No one forgets being told they’re not friends,” I said teasingly, knowing full well she didn’t want to be friends but yet, here we were. A smile crept across her lips, even though she tried hard to stop it.

Pulling to a stop in front of Aly’s house, I take a deep breath. With a flick of my wrist, I cut the engine and listen to the silence. I’ve sat in this exact spot more times than I can count. In many ways, Aly’s house is like my sanctuary. A place I go when my own home feels like a graveyard. I glance up at the bedroom window of the girl who knows me better than anyone, the only person I let see me cry after Dad died. I won’t let this experiment take that or her away from me. Tonight, I’m going to prove that Aly and I can go back to our normal, easy friendship. Throwing open my door, I trudge up her sidewalk, plant my feet outside her front door, and ring the bell. “Coming!” I step back and see Aly stick her head out of her second-story window. “No problem,” I call back up. “Take your time.” More time to get my head on straight. Aly disappears behind a film of yellow curtain, and I turn to look out at the quiet neighborhood. Up and down the street, the lights blink on, filling the air with a low hum that matches the thrumming of my nerves. Across the street, old Mr. Lawson sits at his usual perch under a gigantic American flag, drinking beer and mumbling to himself. Two little girls ride their bikes around the cul-de-sac, smiling and waving. Just a normal, run-of-the-mill Friday night. Except not. I thrust my hands into my pockets, jiggling the loose change from my Taco Bell run earlier tonight, and grab my pack of Trident. I toss a stick into my mouth and chew furiously. Supposedly, the smell of peppermint can calm your nerves. I grab a second stick and shove it in, too. With the clacking sound of Aly’s shoes approaching the door behind me, I remind myself again about tonight’s mission. All I need is focus. I take another deep breath for good measure and rock back on my heels, ready to greet my best friend. She opens the door, wearing a black dress molded to her skin, and I let the air out in one big huff.

Once he had found his seat he removed his shoe and discovered a flattened black mass of chewing gum embedded deep in the zigzag tread of the sole. Upper lip arched in disgust, he was still picking, cutting, and scraping away with a pocket knife as the train began to move. Beneath the patina of grime, the gum was still slightly pink, like flesh, and the smell of peppermint was faint but distinct. How appalling, the intimate contact with the contents of a stranger’s mouth, the bottomless vulgarity of people who chewed gum and who let it fall from their lips where they stood.

In return, Joe taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil- a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco- to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomachache with peppermint. He learned to prepare skullcap tea and chamomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites and to pick nettles from the top to make ale and to fork the sign against the evil eye if ever a magpie flew past.

Christ is one of the `family' now. I often wonder it God recognizes His own son the way we've dressed him up, or is it dressed him down? He's a regular peppermint stick now, all sugar-crystal and saccharine when he isn't making veiled references to certain commercial products that every worshipper absolutely needs.

I don't even know that I could have located it on a map.' There was another silence, this one more awkward than the last. Daniel decided it was time to address the aural chasm and said, 'Well.' Which, as usual, bought him enough time to think of something marginally more intelligent to say: 'I have peppermints in my office.

Oh, now. Come on. Billy isn’t so bad.” Cletus nudged my shoulder, repeating my words from earlier. I huffed an exasperated laugh. “Yeah. Not so bad. Except I think you’re forgetting one very important fact.” “I never forget facts.” He shook his head quickly, both dismissing and teasing me. “Facts are my friends.” “Oh yeah? You think so?” “I know so. I send facts Christmas cards every year and they reciprocate with peppermint bark.” “Well then, how about this fact: Billy will never ask me out on a date.” And that was a fact. Billy Winston was completely and irrevocably in love with Claire McClure. This information was not widely known, but I knew. I was a people watcher.

Once the man vacates the room, Genova motions toward the table between us. "Gun." I hold up my hands. "I don't have one." His brow furrows. "You came unarmed?" "I never carry a gun," I say, "but that doesn't mean I'm unarmed." Everything's a weapon if you look at it the right way. "Knives, then." "None of those, either." "Then what do you got?" "Not much." I consider it for a moment. "Some spare change, a peppermint, my wallet... oh, and I've got a pen in my pocket." He looks at me with disbelief. "A pen." Reaching into my pocket, I pull out a simple black ballpoint ink pen. Probably cost a dollar. "You gonna kill somebody with that?" he asks. I shrug, setting it on the table. "You never know.

But here, window boxes overflowed with peppermint, chervil, and geraniums of pink, lilac, and white, while ivy crept cheerfully up the walls of stone buildings that looked as if they’d been here since long before the French Revolution. Clothes dried on lines strung across wooden balconies, and even the church overlooking the small town seemed to glow, the lights inside illuminating the colorful windows. The town square was anchored by a stone fountain featuring a bearded man with a cross in one hand and a pitcher of water in the other. Water gurgled cheerfully around the statue’s feet. This was a town whose heart hadn’t yet been trampled, and for a few seconds, Eva didn’t know what to make of it.

The subject matter is perhaps best characterized as “the subjective quality of experience.” When we perceive, think, and act, there is a whir of causation and information processing, but this processing does not usually go on in the dark. There is also an internal aspect; there is something it feels like to be a cognitive agent. This internal aspect is conscious experience. Conscious experiences range from vivid color sensations to experiences of the faintest background aromas; from hard-edged pains to the elusive experience of thoughts on the tip of one’s tongue; from mundane sounds and smells to the encompassing grandeur of musical experience; from the triviality of a nagging itch to the weight of a deep existential angst; from the specificity of the taste of peppermint to the generality of one’s experience of selfhood. All these have a distinct experienced quality. All are prominent parts of the inner life of the mind. We can say that a being is conscious if there is something it is like to be that being, to use a phrase made famous by Thomas Nagel.1

Then, there was a sudden, sharp pain in the bum and everything went dizzy, then dark. A poison peppermint dart had been shot into his muscular buttocks from afar. Later, in recollection, Kid Christmas had to admit that bending over to lick the lollipop fence post with his musculus bumulus high in the air was an easy red target, something very hard to miss.

We're all candy here!

Peppermint Whiskey? Hell, reindeer, keep up this niceness and I may have to take ya back home with us.” I lean close to him and whisper loudly, “You've already got a reindeer. You couldn't handle two of us.” He pours himself a shot before responding. “Ha! You obviously didn't know my rep in the North Pole before Randy or you'd never make such a ludicrous statement.

Living is more than just existing. When you are living you feel emotions that you may not be able to decipher. You commit mistakes and learn from them and you will be carved in people’s hearts and souls with love and happiness so when you are gone you may not be able to exist anymore but you will still be living inside people’s heart and souls and your memory will forever be cherished by them.

It’s as good as I remember. Lord, how they’ve changed it in our ‘parlors’ these days. Christ is one of the ‘family’ now. I often wonder if God recognizes His own son the way we’ve dressed him up, or is it dressed him down? He’s a regular peppermint stick now, all sugar-crystal and saccharine when he isn’t making veiled references to certain commercial products that every worshiper absolutely needs.

Miss Caroline was no more than twenty-one. She had bright auburn hair, pink cheeks, and wore crimson fingernail polish. She also wore high-heeled pumps and a red-and-white-striped dress. She looked and smelled like a peppermint drop. She boarded across the street one door down from us in Miss Maudie Atkinson’s upstairs front room, and when Miss Maudie introduced us to her, Jem was in a haze for days.

This sweetness scooped like some bright fruit plum peach apricot watermelon perhaps from myself this sweetness It is a whimsical touch, which surprises and troubles me. That this stony and prosaic woman should in her secret moments harbor such thoughts. For she was sealed from us- from everyone- with such fierceness that I had thought her incapable of yielding. I never saw her cry. She rarely smiled, and then only in the kitchen with her palette of flavors at her fingertips, talking to herself (so I thought) in the same toneless mutter, enunciating the names of herbs and spices- cinnamon, thyme, peppermint, coriander, saffron, basil, lovage- running a monotonous commentary. See the tile. Has to be the right heat. Too low, the pancake is soggy. Too high, the butter fries black, smokes, the pancake crisps. I understood because I saw in our kitchen seminars the one way in which I might win a little of her approval, and because every good war needs the occasional amnesty. Country recipes from her native Brittany were her favorites; the buckwheat pancakes we ate with everything, the far breton and kouign amann and galette bretonne that we sold in downriver Angers with our goat's cheeses and our sausage and fruit.

She’d kiss the guy and be done with it, no matter who was watching. “Anyway,” he adds. “Have fun. I’ll—I’ll miss you.” My face goes hot. “I’ll miss you too,” I whisper. And then I feel it. Evan’s face inching toward mine. The scent of peppermint on his breath and the heat off of his skin getting closer and closer. My mind goes blank for a second. I can’t believe it. My first kiss is really going to happen…in front of my mom! Just as Evan’s lips are about to brush mine, I jerk my head sideways. All Evan’s mouth finds is my ear. Holy miniature marshmallows. Evan Riley tried to kiss me. And I turned away! He coughs and steps back. “Um, so have fun,” he says, his face flushing bright pink. “I—I’m sorry. It’s not…with everyone here…” Why did my stupid head have to flinch? So what if my mom is right there? She’s not even watching!

Besides, she thought as she watched Wazzer drink, you only thought the world would be better if it was run by women if you didn’t actually know many women. Or old women, at least. Take the whole thing about the dimity scarves. Women had to cover their hair on Fridays, but there was nothing about this in the Book, which was pretty dar—pretty damn rigorous about most things. It was just a custom. It was done because it had always been done. And if you forgot, or didn’t want to, the old women got you. They had eyes like hawks. They could practically see through walls. And the men took notice, because no man wanted to cross the crones in case they started watching him, so half-hearted punishment would be dealt out. Whenever there was an execution, and especially when there was a whipping, you always found the grannies in the front row, sucking on peppermints.

I’m insatiable? I am?” Alessandro asked cocking an eyebrow as he ran his warm hands along the satin material covering her body. “Alessandro. You’re alive. I can touch you, look into your eyes and hear your arrogant English voice. We’re gonna spend the rest of our lives together, that’s plenty romantic for me.” Bree pressed her mouth against him. He tasted of coffee and peppermint. He nibbled slightly on her lower lip before pulling away. “Darling, that sounds lovely, but my wedding night fantasy was more along the lines of fucking you into the mattress.” Bree smacked his shoulder. “Patience, Dardano. Tonight we take things slow, the mattress fucking will come in time. Now, get on your back and let me put my hands on you and assure myself that you’re real.” Alessandro sighed but did as she ordered. “Now if you feel anything-” “I certainly hope so or we have a very big problem,” Alessandro joked. She smacked his chest. “If you feel any pain you let me know and we’ll stop.” “Says the woman who’s smacked me twice in the past five minutes,” Alessandro said, but his eyes were shining with amusement.

Oh God. We’re talking about me being naked, in the shower with cooter cream. Please world, end. Kill me. “I know it’s not soap. I just… if it’s scented… I can’t do scented. Flowers and stuff like that. Fruit-flavored soaps make… things… burnish.” She could tell from the peeks at his face Mr. Fitzwell had never stepped foot in bath and lotion store, wanting to try the array of fun fragrances. Nor had he purchased Peppermint Candy shower gel, foamed up his nether regions, and felt like he had dipped them in lava. Dove crossed and uncrossed her legs at the memory. Mr. Fitzwell seemed concerned. “Okay, just a heads-up. It’s definitely not good to put any fruits or plant life near your genitals.” He made a V with his hands and formed his own pretend vagina in front of his pants. Dove covered her eyes and tried to defend herself because now she could hear the sickly older woman beating her supporters with a purse. Dove’s mumbling got louder with her embarrassment. “I don’t put weird things down… there. Just make sure that the cream’s vagina-scented. Just plain. For vaginas.” She kept her eyes on the counter.

respiratory system encompasses the nose, throat, and lungs. Some of the oils that help the respiratory system include eucalyptus, myrrh, fennel, sandalwood, thyme, cypress, bergamot, and sage. · The digestive system is responsible for breaking down food and includes the stomach, liver, intestines, and gallbladder. Oils used for this include dandelion, marshmallow, meadow sweet, and chamomile. · The circulatory system is responsible for transporting blood and oxygen throughout the body. Oils used for this include lemon, lavender, peppermint, fennel, thyme, juniper, and white birch.  · The endocrine system includes the thyroid glands, the pancreas, and the hormone glands. Essential oils used are sweet marjoram, clary sage, fennel, jasmine, rose, lemon, and juniper. · The immune system is responsible for fighting against diseases including everything from a cold to malaria.   ·  The nervous system transmits nerve impulses throughout the body. These cells are vitally important to the function of the human body. Oils used for the nervous system include clove, basil, ylang ylang, lavender, chamomile, bergamot, and sweet marjoram. · The brain is responsible for the functions of almost every organ system throughout the body. The essential oils used for the brain include lavender, chamomile, basil, lemon, peppermint, and ginger.

Clarisse would have ignored him if it were not for the fact that as she passed, he took something long, white and oddly familiar from his coat and proceeded to chew on it, as on a peppermint stick. Its end devoured, his extraordinary tongue darted within the white confection, sucking out the filling, making contented noises. He was still crunching his goody as she proceeded up the sidewalk to her house, turned the doorknob and walked in. "Darling?" she called, smiling around. "Darling, where are you?" She shut the door, walked down the hall and into the living room. "Darling. . ." She stared at the floor for twenty seconds, trying to understand. She screamed. Outside in the sycamore darkness, the little man pierced a long white stick with intermittent holes; then, softly, sighing, his lips puckered, played a little sad tune upon the improvised instrument to accompany the shrill and awful singing of Clarisse's voice as she stood in the living room. Many times as a little girl Clarisse had run on the beach sands, stepped on a jellyfish and screamed. It was not so bad, finding an intact, gelatin-skinned jellyfish in one's living room. One could step back from it. It was when the jellyfish called you by name . . .

FROM THE WAVERLEY KITCHEN JOURNAL Angelica - Will shape its meaning to your need, but it is particularly good for calming hyper children at your table. Anise Hyssop - Eases frustration and confusion. Bachelor’s Button - Aids in finding things that were previously hidden. A clarifying flower. Chicory - Conceals bitterness. Gives the eater a sense that all is well. A cloaking flower. Chive Blossom - Ensures you will win an argument. Conveniently, also an antidote for hurt feelings. Dandelion - A stimulant encouraging faithfulness. Frequent side effects are blindness to flaws and spontaneous apologies. Honeysuckle - For seeing in the dark, but only if you use honeysuckle from a brush of vines at least two feet thick. A clarifying flower. Hyacinth Bulb - Causes melancholy and thoughts of past regrets. Use only dried bulbs. A time-travel flower. Lavender - Raises spirits. Prevents bad decisions resulting from fatigue or depression. Lemon Balm - Upon consumption, for a brief period of time the eater will think and feel as he did in his youth. Please note if you have any former hellions at your table before serving. A time-travel flower. Lemon Verbena - Produces a lull in conversation with a mysterious lack of awkwardness. Helpful when you have nervous, overly talkative guests. Lilac - When a certain amount of humility is in order. Gives confidence that humbling yourself to another will not be used against you. Marigold - Causes affection, but sometimes accompanied by jealousy. Nasturtium - Promotes appetite in men. Makes women secretive. Secret sexual liaisons sometimes occur in mixed company. Do not let your guests out of your sight. Pansy - Encourages the eater to give compliments and surprise gifts. Peppermint - A clever method of concealment. When used with other edible flowers, it confuses the eater, thus concealing the true nature of what you are doing. A cloaking flower. Rose Geranium - Produces memories of past good times. Opposite of Hyacinth Bulb. A time-travel flower. Rose Petal - Encourages love. Snapdragon - Wards off the undue influences of others, particularly those with magical sensibilities. Squash and Zucchini Blossoms - Serve when you need to be understood. Clarifying flowers. Tulip - Gives the eater a sense of sexual perfection. A possible side effect is being susceptible to the opinions of others. Violet - A wonderful finish to a meal. Induces calm, brings on happiness, and always assures a good night’s sleep.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. Withfinocchioin fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. With finocchio in fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

REPROGRAMMING MY BIOCHEMISTRY A common attitude is that taking substances other than food, such as supplements and medications, should be a last resort, something one takes only to address overt problems. Terry and I believe strongly that this is a bad strategy, particularly as one approaches middle age and beyond. Our philosophy is to embrace the unique opportunity we have at this time and place to expand our longevity and human potential. In keeping with this health philosophy, I am very active in reprogramming my biochemistry. Overall, I am quite satisfied with the dozens of blood levels I routinely test. My biochemical profile has steadily improved during the years that I have done this. For boosting antioxidant levels and for general health, I take a comprehensive vitamin-and-mineral combination, alpha lipoic acid, coenzyme Q10, grapeseed extract, resveratrol, bilberry extract, lycopene, silymarin (milk thistle), conjugated linoleic acid, lecithin, evening primrose oil (omega-6 essential fatty acids), n-acetyl-cysteine, ginger, garlic, l-carnitine, pyridoxal-5-phosphate, and echinacea. I also take Chinese herbs prescribed by Dr. Glenn Rothfeld. For reducing insulin resistance and overcoming my type 2 diabetes, I take chromium, metformin (a powerful anti-aging medication that decreases insulin resistance and which we recommend everyone over 50 consider taking), and gymnema sylvestra. To improve LDL and HDL cholesterol levels, I take policosanol, gugulipid, plant sterols, niacin, oat bran, grapefruit powder, psyllium, lecithin, and Lipitor. To improve blood vessel health, I take arginine, trimethylglycine, and choline. To decrease blood viscosity, I take a daily baby aspirin and lumbrokinase, a natural anti-fibrinolytic agent. Although my CRP (the screening test for inflammation in the body) is very low, I reduce inflammation by taking EPA/DHA (omega-3 essential fatty acids) and curcumin. I have dramatically reduced my homocysteine level by taking folic acid, B6, and trimethylglycine (TMG), and intrinsic factor to improve methylation. I have a B12 shot once a week and take a daily B12 sublingual. Several of my intravenous therapies improve my body’s detoxification: weekly EDTA (for chelating heavy metals, a major source of aging) and monthly DMPS (to chelate mercury). I also take n-acetyl-l-carnitine orally. I take weekly intravenous vitamins and alpha lipoic acid to boost antioxidants. I do a weekly glutathione IV to boost liver health. Perhaps the most important intravenous therapy I do is a weekly phosphatidylcholine (PtC) IV, which rejuvenates all of the body’s tissues by restoring youthful cell membranes. I also take PtC orally each day, and I supplement my hormone levels with DHEA and testosterone. I take I-3-C (indole-3-carbinol), chrysin, nettle, ginger, and herbs to reduce conversion of testosterone into estrogen. I take a saw palmetto complex for prostate health. For stress management, I take l-theonine (the calming substance in green tea), beta sitosterol, phosphatidylserine, and green tea supplements, in addition to drinking 8 to 10 cups of green tea itself. At bedtime, to aid with sleep, I take GABA (a gentle, calming neuro-transmitter) and sublingual melatonin. For brain health, I take acetyl-l-carnitine, vinpocetine, phosphatidylserine, ginkgo biloba, glycerylphosphorylcholine, nextrutine, and quercetin. For eye health, I take lutein and bilberry extract. For skin health, I use an antioxidant skin cream on my face, neck, and hands each day. For digestive health, I take betaine HCL, pepsin, gentian root, peppermint, acidophilus bifodobacter, fructooligosaccharides, fish proteins, l-glutamine, and n-acetyl-d-glucosamine. To inhibit the creation of advanced glycosylated end products (AGEs), a key aging process, I take n-acetyl-carnitine, carnosine, alpha lipoic acid, and quercetin. MAINTAINING A POSITIVE “HEALTH SLOPE” Most important,