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From then on the disorder became her secret friend. She became not only an anorexic-bulimic, but the absolute best anorexic-bulimic she could be. She was strategic, clean, informed. She knew, for example, that the worst kind of vomit is the kind that isn’t properly chewed up. Lobes of steak that rise up your throat like Lincoln Logs. Ice cream is also a problem. It’s too soft and comes back up like liquid; it doesn’t feel like expelling anything at all and you can’t be sure it didn’t stick to the walls of your stomach. Then of course there is the question of timing. Everything in life is timing and with vomiting it’s no different. Too soon after you eat, and nothing comes up. You wreck your throat trying to regurgitate. Too late, and only the tail end of the meal comes; your finger is slicked in fawn fluid for nothing. You do it too soon or too early and you make too much noise because your body isn’t prepared. With vomiting, you have to work with your body. There is no working against it. You have to respect the process. The hope each morning was that she would barely eat—a pan-cooked chicken breast, an orange, lemon water. But if she failed—peanut M&M’s, a bite of someone’s birthday cake—then she would accept the failure at the same time that she would not accept the failure. She would go to the bathroom. Flush twice. Clean up. And reenter the conversation. It worked, for the most part. Field hockey suffered. In the ninth grade she had been a pretty serious athlete, but by the spring of tenth grade she was so skinny she could barely make varsity. School, in general, suffered. She stopped doing homework and stopped paying attention in class. Her family didn’t question her new body or her new habit. The closest her mother came to Why are you trying to kill yourself? was Why do you flush the toilet so many times?
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