Peanut Butter And Jelly Quotes

Romance novels are birthday cake and life is often peanut butter and jelly. I think everyone should have lots of delicious romance novels lying around for those times when the peanut butter of life gets stuck to the roof of your mouth.

Love is the jelly to sunshine’s peanut butter. And if I tell you that I’m in sandwich with you, I’m not just saying it to get in your Ziploc bag.

I've never eaten here so I don't know what's good. Peanut butter and jelly is always good. You can't screw that up. Peanut butter and jelly has always been there for me and is one of the constants in my life. Peanut butter and jelly has never done me wrong. It's my favorite." "Should I leave you two alone when it gets here? Sounds like you don't need me.

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.

You can spread jelly on the peanut butter but you can't spread peanut butter on the jelly.

I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.

All I know is wherever you are, I'm gonna be, because we belong together. We're like two peas in a pod. Like peanut butter and jelly, or macaroni and cheese.

The abnormally large female cut the sandwich into four pieces and gave one to each before taking one for herself. They all took a bite and she grinned at their appreciative groans. “See?” she said around a mouthful of peanut butter and jelly. “Isn’t that good?” “And so decadent,” Berg sighed. “I feel like I’m eating evil. Pure, unadulterated evil.” “But good evil,” Finn added. “The finest evil ever.” “Come!” Carl, the unabashed history fan and future historical “re-creator” of the lot—an activity Irene had always thought was an incredible waste of time for any human being with a brain—cried out,“Let us tell the others of this glory and what we have learned here today from the enemy She-wolf!” “Huzzah!” they all cheered and ran out the kitchen back door.

It is the certainty of never that hurts most. The knowledge that I will never eat star-shaped peanut butter and jelly sandwiches with her in the pediatric ward again. Never dance around her living room, headbanging our wigs to the beat. Never watch her paint a new masterpiece. I understand why people believe in the afterlife, why they soothe themselves with the faith that those who are no longer with us still exist elsewhere, eternally, in a celestial realm free of pain. As for me, all I know is that here on this earth, I cannot find my friend.

Faith without works is like Peanut Butter without Jelly, Ham without Cheese, and Kool aid without Sugar. God helps those that help themselves

I thought it would be easier: I would cry and scream, and he would apologize, and it would never happen again. That part of me died, she thought it would happen like that. She lived with her head in the clouds, in a world where love can conquer all. Where love is still made of peanut butter and jelly and fireflies and sparkles. Where love does not pull wings off of butterflies.

I want to write the world’s worst cookbook, which I’ll title: “The World’s Worst Cookbook.” It’ll feature recipes from “Peanut Butter and Jelly Sandwich” (peanut butter, jelly, and bread), to “Roasted Roadkill and Hitchhiker’s Surprise” (this recipe is a secret concoction handed down from my great grandfather to my grandfather, who told it to my dad just before he ran him over).


God, forget peanut butter and jelly. There is no better combination than a dirty mouth and sexy suit.

I Believe in Bonnie and Clyde the sign read. Finn read it again, and then again, not sure what to make of it. Then he looked at Bonnie and shrugged. "So?" ... "So?" she hissed. "It's a sign!" "Yeah. It is. A cardboard sign." "Finn! It has our names on it!" "Names which happen to be the same as a very well-known pair. He could have written 'I believe in Sonny and Cher' or 'Beavis and Butthead' or Peanut Butter and Jelly." Bonnie looked a little crestfallen. He'd taken the magic out of the moment. ...

Did you find out if they found out anything about them?” I asked. Kyle gave me a look, then busied himself making me a peanut butter and huckleberry jelly sandwich. “What really bothers me is that I understood that question. You will eat this and go to sleep, so your pronouns get their antecedents back.

We got peanut butter and jelly, peanut butter and raisins, and a delicate peanut butter/peanut butter combination. These come crunchy or smooth, on Wonder Bread, hand-squished flat on the plate or not, as you prefer. The special today is our famous peanut butter and banana sandwich. It comes on Wonder Bread, cut diagonal on the plate, with crust or without. What can I start you with?

Peanut butter, jelly, applesauce? Are you six? I grinned at him. He didn't smile back, though, just looked at me for a few beats as if considering my question. In some ways, yes, Bree. In other ways, no

All billionaire kids have bodyguards--at least that's what Max's dad had told him. But none were more qualified than Logan, who was a martial arts expert (with more black belts than one could count on tne fingers), a stunyt man (who had credits in no less than a dozen blockbuster action movies), a champion race-car driver (with a choice collection of exotic sports cars), and who could make a seriously mean peanut butter and jelly sandwich.

Shrinkflation is when you pay more money and receive less than what you used to get at a lower price. It's like buying a peanut butter and jelly sandwich and being served two pieces of bread. But in that Air Sandwich there exists the possibility of flight. And if those two slices of bread are soggy, then you have just created Duck Heaven.

He moved forward, and they switched positions, with me still squished in the middle like the jelly in a peanut butter sandwich. The guys were the peanut butter, of course, because they had the nuts.

You’re my peanut butter.” “And you’re my jelly.

Waffle, it's wrong to lie to your Chicken, you know that, right? That's like . . . peanut butter cussing out jelly, just plain wrong.

There's nothing better than good sex. But bad sex? A peanut butter and jelly sandwich is better than bad sex.

Family and dysfunction went together like peanut butter and jelly. Family sagas. Everything would be okay. But how?

I’m supposed to be having dinner with my parents later.” “Well, you’ll be dining on peanut butter and jelly in a van that smells like blue cheese instead.” I

eating a big sloppy sandwich of peanut butter and jelly and tomatoes and Gulden’s Diablo mustard.

When I was a little girl my mom would make us peanut butter and jelly sandwiches for lunch at least three times a week, crusts cut off, sliced twice on the bias for triangles for me, and into long fingers for Gilly. I eventually moved from smooth peanut butter and grape jelly to chunky peanut butter and strawberry preserves to fresh natural peanut butter with homemade damson plum jam or peach coriander confiture.

As winter went on, longer than long, we both freaked out. My mania grew to insane proportions. I sat in the study room at night, wildly typing out Dali-esque short stories. I sat at my desk in our room, drinking tea, flying on speed. She'd bang into the room in a fury. Or, she'd bang into the room, laughing like a maniac. Or, she'd bang into the room and sit under the desk eating Nutter-Butters. She was a sugar freak. She'd pour packets of sugar down her throat, or long Pixie-Stix. She was in constant motion. At first I wondered if she too had some food issues, subsisting mostly on sugar and peanut butter-and-jelly sandwiches on Wonder Bread, but my concern (as she pointed out) was “total transference, seriously, Max. Maybe you're just hungry.” Some Saturdays, we'd go to town together, buy bags and bags of candies, Tootsie Rolls (we both liked vanilla best; she always smelled delicious and wore straight vanilla extract as perfume, which made me hungry), and gummy worms and face- twisting sour things and butterscotch. We'd lie on our backs on the beds, listening to The Who and Queen, bellowing, “I AM THE CHAMPION, YES I AM THE CHAMPION” through mouths full of sticky stuff, or we'd swing from the pipes over the bed and fall shrieking to the floor.

I'm gonna go ahead a fast-forward the story a bit here. Because, basically some boring stuff happened and then some very exciting stuff happened, and I think it's best to just skip the crust and go straight to the peanut butter and jelly, if you know what I mean.

Does it not whet your appetite for the critical opera omnia of such an author, where he will freely have at the lenth and breath of Scripture? Can you not see his promised land flowing with peanut butter and jelly; his apocalypse, in which the great whore of Babylon is given the cup of ginger ale of the fierceness of the wrath of God?

You can spread jelly on the peanut butter but you can’t spread peanut butter on the jelly.

What is life without death? That's like asking what is peanut butter without jelly? Or a baseball game on TV and changing the channel? Or government without taxes? Actually, I like those last two.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

The story was simple: a child named Amanda Pine, who enjoyed food in a way some therapists consider significant, was eating Madeline’s lunch. This was because Madeline’s lunch was not average. While all the other children gummed their peanut butter and jelly sandwiches, Madeline opened her lunch box to find a thick slice of leftover lasagna, a side helping of buttery zucchini, an exotic kiwi cut into quarters, five pearly round cherry tomatoes, a tiny Morton salt shaker, two still-warm chocolate chip cookies, and a red plaid thermos full of ice-cold milk. These contents were why everyone wanted Madeline’s lunch, Madeline included. But Madeline offered it to Amanda because friendship requires sacrifice, but also because Amanda was the only one in the entire school who didn’t make fun of the odd child Madeline already knew she was.

I almost never like things some people think everyone likes. I do not like peanut butter and jelly sandwiches. I do not like paddling a kayak in the hot sun. I do not like Santa Claus. I do not like it when someone takes out a guitar and everyone has to sing. I do not like standing in a cheering crowd, particularly if the crowd is watching people whose job it is to throw a ball throw a ball. I do not like a picture of a man on a horse. I do not like it when everybody is doing the same thing and someone is standing with a stopwatch waiting to give a prize to the person who finishes doing it first. I do not like hot chocolate and I do not like wearing a shirt or a hat with the name of a place written on it so everyone knows you have been to that place, and I am not a fan of raisins, so I am often frowning at the music in the supermarket.

Oh! I also made a late-late night dinner for us,” she exclaimed, reaching for the picnic basket. Now, I don’t want you to be offended by how amazing my food is. I know you’re used to being the best chef in town, but I think I might have topped you with this one.” She reached into the basket and pulled out a container holding peanut butter and jelly sandwiches. I laughed. “No way! You made this?” "Fully from scratch. Except for the peanut butter, jam, and bread.

I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in.

What is the perfect peanut butter and jelly sandwich, exactly?” Tess asked, pursing her lips. Erin knew it was her attempt at making light of a heavy situation. “You know, just the right amount of jelly where it doesn’t squish out when you bite into it. Not so much peanut butter that you get all goopy-mouthed. Making the perfect PBJ is an art form. And it has to be fresh white bread, and the best grape jelly and creamy peanut butter on the market. No exceptions.” Tess bobbed her head. “Ah, yes. The dreaded goopy mouth.

Though he could not remember how he had been injured or how long he had been unconcious, his first thought was to call the office and find someone to cover his shifts. He had a busy week of beating people to a bloody pulp, and his victims weren't going to punch themselves in the face. He couldn't leave his bosses in the lurch. He was evil, but he was professional. Perhaps it was his dedication to his work that had built him such an impressive resume: fifteen broken jaws, fifty-seven legs, a hundred arms, and more noses than he could count. He had knocked out thousands of teeth, pushed a few people off bridges, and once buried a guy in concrete up to his neck. He had been nominated for the Goon of the Year nine times by OUCH (Organization of United Criminals and Henchman), and had won its highest honor, the Brass Knuckle, seven times. At the office, he showed up early and left late. He ate his lunch on the job, frequently beating people as he ate his peanut-butter-and-jelly sandwiches. You didn't get on the FBI's Ten Most Wanted list by taking a sick day!

Roomie Rule #1: Never put a gallon of milk back in the fridge when there is only an inch of milk left in it. (Graham's) Roomie Rule #2: Do not put a knife in the peanut butter and then use the same knife in the jelly. (Graham's) Roomie Rule #3: The television must be on football if football is on the television. (Graham's) Roomie Rule #4: Use your own razor. (Graham's) Roomie Rule #5: Any chocolate in the apartment belongs to Kennedy, regardless of who bought it. (Mine) Zart, Lindy (2014-11-20). Roomies (p. 169). . Kindle Edition.

To go there with her and explain in greatest detail the goings-on, to suggest to her that perhaps the sickness she experiences, the nauseating turn, is her own internal structure cramped by the rise of a desire heretofore unknown. I would also suggest that the impulse to 'lose one's lunch,' to spill such rich and fine fare as the 3 or 4 peanut-butter and jelly sandwiches consumed under the elm by the canoe pond only an hour before, is not so much a mark of aversion as a pronouncement of attraction, the making room for greater possibility.

Who doesn’t like bread?” “Someone who likes their six-pack.” Spoken like the true conceited bastard I was. Luna’s eyes flew to Edie in alarm, and she put her hand on my daughter’s shoulder. “It’s okay, Luna. We don’t need a six-pack. Life is too short to deny yourself a peanut butter, jelly, and cheddar cheese party.

Despite the many cheerful photographs suggesting otherwise, I did not love lunch on the beach when the kids were little. They were so committed, it seemed, to getting sand in the cooler, sand in the chip bag, sand in the cherry bag, the cookies, the pretzels. They dropped their sandwiches into the sand, spilled my iced tea into the sand, poured sand over their own sweaty heads for no reason and cried. They stuffed their sandy baby fingers into my nostrils. They groped me with their sandy palms. They tracked sand over the towels and through my psyche. All I wanted was two unsandy seconds to swallow down their peanut butter and jelly crusts and call it a meal.

People have been stockpiling necessities such as toilet paper, bread, water, and junk food. I never understood the whole bread thing, because no one ever seems to purchase anything to go with the bread. Peanut butter is still stocked, as jelly. What do these people do with their bread in the event of an emergency? Huddle down beside their piles of toilet paper and eat plain slices of bread until help arrives?

My instincts and experiences warned me that children in foster care should not have to figure out the system alone. Navigating social services and CPS custody by myself was akin to swimming in peanut butter. There had to be a better way, and I concluded it was better with a supportive CASA. There is no excuse for a child to face the foster care system alone in this era. If you know of a child swimming in peanut butter—be their jelly!

You don’t know. You’ve never been married and divorced. Everything is insurmountable when you’re married. The fact that you want to talk at the breakfast table and he insists on reading his paper is insurmountable. Leaving the seat up on the toilet is insurmountable. Getting peanut butter in the jelly jar is insurmountable. People don’t change just because they’re married. All those little habits and personality quirks that you previously thought were trivial become the bane of your existence. And the major problems, like different outlooks on life, are crushing.

At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean burritos. They were my comfort food. They were my “little friends!” For my first day at school, my aunt made me three of them. She wrapped them up tightly in aluminum foil and then packed them in a brown paper sack. At lunchtime, in the cafeteria, I got ready to greet my little friends. I was nervous, as it was my first day of school, but I knew the burritos would soon warm my stomach and comfort me. I looked around the lunch room and saw other kids with their cafeteria trays and their perfect peanut butter and jelly sandwiches with the crust neatly trimmed off and their bottle of juices and bags of Fritos and then . . . I pulled out a burrito. “Hey! What’s that?” A gringa girl shouted at me, pointing at my burrito. “Uh . . . nothing! Nada!” I replied as I quickly shoved it back into the sack. I was hungry, but every time I got ready to pull one out, it seemed as if there was another kid ready to stare and point at me. I was embarrassed! I loved my burritos, but in that cafeteria, I was ashamed of them. They suddenly felt very heavy and cold. They suddenly felt very Mexican. I was ashamed of my little friends and so . . . I went hungry.

In August of 1921, one of the great American combinations was unveiled—even better than the peanut butter and jelly sandwich. This fortuitous new blend was radio and baseball.

Laura handed Jenny a list the second day that she called “An Adult’s Survival Guide in a Kid’s World.” Lesson one: Peanut butter and jelly sandwiches taste better cut in triangles. Lesson two: Straws make milk disappear faster. Lesson three: Milk mustaches are cool. Even for grown-ups. Lesson four: There is a difference between regular Oreo cookies and Double Stuffed Oreo cookies. Lesson five: Fireflies are magic. Lesson six: Don’t ask a child who she’s talking to if she’s the only one in the room. Lesson seven: Check your child’s toothbrush at night to see if it’s wet. Lesson eight: Buy lots of bubbles and chalk. Lesson nine: Let your child “read” to you even if the words are made up. Lesson ten: Leave the night light on.

If you can master peanut butter and jelly sandwiches for Stew, I’d be really impressed. “Peanut butter sticks to the bread and rips it apart. It’s stupid.

Duchess, I think you’re the peanut butter to my jelly,” he

If my husband tells me one more time that he needs to rest because he “worked all day,” I will throw all of his clothes on the front lawn, kick his car into neutral and watch it roll away and I’ll sell all of his precious sports stuff on eBay for a dollar. And then I’ll kill him. He seriously doesn’t get it! Yes, he worked all day, but he worked with English speaking, potty trained, fully capable adults. He didn’t have to change their diapers, give them naps and clean their lunch from the wall. He didn’t have to count to 10 to calm himself, he didn’t have to watch Barney 303,243,243 times, and he didn’t have to pop his boob out 6 times to feed a hungry baby and I KNOW he didn’t have peanut butter and jelly crust for lunch. He DID get TWO 15-minute breaks to “stroll,” an hour break to hit the gym, and a 1 hour train ride home to read or nap. So maybe I don’t get a paycheck, maybe I stay in my sweatpants most of the day, maybe I only shower every 2 or 3 days, maybe I get to “play” with our kids all day … I still work a hell of a lot harder in one hour than he does all day. So take your paycheck, stick it in the bank and let me go get a freakin’ pedicure once a month without hearing you say “Maybe if you got a job … and had your own money.” Ouch.

The word love is used to mean many different things. We say that we “love” the house that we have just bought or that we “love” a particular vacation spot or that we “love” a peanut butter and jelly sandwich. We also “love” a certain television program, and we “love” our husband or wife. Hopefully we don’t love our spouse the same way we love a peanut butter and jelly sandwich! The greatest love of all, however, is God’s love for us—a love that showed itself in action.

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.

As Karen returned from the restroom, the gate agent explained the order of boarding: People with disabilities or in wheelchairs, people over the age of 100, people who act like they’re over the age of 100, families with children (children are two-year olds and younger, not fifteen-year olds), in-uniform military personnel, first class, business class, platinum frequent flyer members, gold members, silver members, bronze members, associate members, people who just applied for the airline’s credit card five minutes ago, group 1, groups 2 through 10 in that order, and finally, anyone too clueless to figure out how to get into one of the groups already called. We had “group 8” boarding passes. We felt smug as we pushed our way past the five remaining passengers who were lower on the boarding list than us. I don’t like being trapped in a small place, such as an airplane, with a large cross-section of humanity. I think airlines should announce before every flight, “Listen up people. We’re all sealed in here together for the next four hours, so try not to be annoying until the flight is over. Once you exit the plane, then you can whistle, hum, fart, snore, talk baby talk, take your shoes off and put on as much bad perfume as you want.” I think this would make air travel more bearable. We arrived in El Paso with enough time to pick up the rental car, have dinner (at Carlos and Mickey’s) and buy groceries for the week: peanut butter, jelly, bread, water, blue corn chips, peppermint patties, animal crackers and beer.

Like a peanut butter and jelly sandwich, Horry was always there if you needed him.

She’s the yin to my yang.  The peanut butter to my jelly.

An hour and a half later, we are the proud parents of two massive sheets of Monster Cake, some impressive concoction called Unicorn Ice Cream Bread, three dozen Kitchen Sink Macaroons, peanut-butter-and-jelly cupcakes, a three-layer Paige creation dubbed Sex-Positve Brownies ("Slutty Brownies," Pepper explained, "but Paige took a course on feminism and sex work, so."), an ungodly amount of banana pudding, and a bunch of misshapen cake balls we rolled around in melted chocolate and stuck in the fridge.

They were peanut butter and jelly: Brody was nuts, Lawson was sweet, and together, they could hallelujah the county.

I swear if I was twenty years younger, I would be all over that man like jelly on peanut butter, and it would be the crunchy kind. There would be nothing plain about it.

I thought we were going to breakfast.” “Jeez, we are. You must be starving since you can’t stop asking me about it.” I followed him into his kitchen. “I’m not really that hungry. I’m just confused.” “Well, this is bread.” He held up a loaf of bread. “And I put it in this little appliance that cooks it nice and brown to create something called toast.” He dropped four slices into the toaster. “After that, the sky’s the limit, baby. We can put almost anything we want on top of it. Think of it as the perfect vehicle to anywhere. I personally like going to peanut butter town with banana slices, but you can do butter, jelly, avocado, hummus, marshmallow cream … really, the options are endless.

I am zee peanut butter; you are zee jelly. Come, cherie, let us make a sandwich of luuuv.” That

Not your fault. But I just don't get it. Here's you and then there's Kevin. Does she have poor taste in men, or is she just a serial cocksucker? I mean he was the peanut butter and jelly sandwich with the shitty crust still on. Comfort food. Just a damn sandwich. You, you are the fillet mignon.

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice

Ashleigh!” The figure banged on the door and I nearly dropped the cleaver. Josh. My beating heart should have returned to a normal speed, but it didn’t. I wasn’t ready to face him yet. I jerked open the door. “What?” Covered in frost and snow, he edged past me. “Geez, it’s cold out there.” “And you just brought the cold inside.” I shut the door. “What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice.

What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice. “Like I said, my dad called. The ferry shut down before they could get back. I decided to check to make sure that you were okay.” “Why wouldn’t I be okay?” “The storms here can get pretty intense, and if you’ve never been through one”--he dropped his gaze back to the cleaver--“I just thought you might get freaked if you were all alone.

I look just like one of Brianna’s UGLY finger paintings. Because now I’m completely covered with: 1. brown peanut-butter stains 2. purple jelly stains 3. white soap suds AND 4. bright fluorescent-green hand soap from the girls’ bathroom.

What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?

William climbed into the car, and just before he shut the door, Bonnie asked him if she could borrow his cardboard sign, just for a second. He acquiesced, obviously, because Bonnie Rae grabbed it as William pulled the door closed, and then she held it over the roof of the car, showing Finn, who still stood next to the driver’s side door. Bonnie’s eyes were almost as wide and crazy as George Orrin Dillinger’s. She pointed at the words on the sign fiercely, not speaking. I Believe in Bonnie and Clyde the sign read. Finn read it again, and then again, not sure what to make of it. Then he looked at Bonnie and shrugged. “So?” “So?” she hissed. “It’s a sign!” “Yeah. It is. A cardboard sign.” “Finn! It has our names on it!” “Names which happen to be the same names as a very well-known pair. He could have written ‘I believe in Sonny and Cher’ or ‘Beavis and Butthead’ or ‘peanut butter and jelly.’” Bonnie looked a little crestfallen. He’d taken the magic out of the moment. He was good at that. “And now we have a smelly guy named William with the initials, G.O.D. in our backseat. And I’m not happy about it, Bonnie Rae.” “His initials are G.O.D!” Bonnie’s eyes were seriously going to pop out of her skull. The magic was back. Finn moaned and then started laughing, once again not even sure how any of this could possibly be real. He even pinched himself, just to make sure he’d actually woken up this morning to a pop star in his arms, a Bear on his front steps, and now, God in his backseat

Night had fallen, and I was in the kitchen making a yummy peanut butter and jelly sandwich when I heard the doorbell. I jumped and my heart gave a little kick. This was so a horror-movie scene--bad weather, and a girl cut off from the outside world. Only killers didn’t usually ring the doorbell. Still, I opened a drawer and took out the meat cleaver Mom used for cutting chicken. The doorbell rang again and kept ringing. “All right already,” I muttered as I hurried down the hallway. I hesitated when I saw a large shadowy form behind the etched-glass window of the door. I’d turned on the porch light, and whoever was there blocked most of it. “Ashleigh!” The figure banged on the door and I nearly dropped the cleaver. Josh. My beating heart should have returned to a normal speed, but it didn’t. I wasn’t ready to face him yet. I jerked open the door. “What?” Covered in frost and snow, he edged past me. “Geez, it’s cold out there.” “And you just brought the cold inside.” I shut the door. “What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice.

What are you doing here?” “My dad called and--what the hell is that?” He pointed to the cleaver. I angled my chin. “I was in the middle of cutting my peanut butter and jelly sandwich.” “With a meat cleaver?” “It’s quick and makes a perfectly straight cut.” He grinned. “Yeah, right. You’ve obviously watched too many movies. Who’d you think I was? Freddy Krueger?” “What are you doing here?” I repeated, not in the mood for his sarcasm or teasing. Plus I was feeling a little silly holding my weapon of choice. “Like I said, my dad called. The ferry shut down before they could get back. I decided to check to make sure that you were okay.” “Why wouldn’t I be okay?” “The storms here can get pretty intense, and if you’ve never been through one”--he dropped his gaze back to the cleaver--“I just thought you might get freaked if you were all alone.” It was nice of him to worry about me but totally unnecessary. I sighed. “I’m fine, thanks. You can go back home now.” “You’re kidding, right? Did you not look out there?” “It’s snowing.” “It’s a blizzard. I’m not going back out.” “You’re not staying here.” He raised an eyebrow. “This is an inn.” “Not yet. We’re not officially open for business.” “Tough. It’s easy to get disoriented out there. Last year a guy froze to death three feet from his front porch.” “Call a taxi.” The other eyebrow shot up. “Is this any way to thank me for showing concern?” “You know, I think you probably came over here because you were afraid to be alone.” “I really did want to make sure you were okay.” “You could have called.” “It’s not the same.” I didn’t want to admit to him that a little part of me was glad not to be alone anymore. Because the wind was loud and now that it was right, it was scary. “Oh, all right.” Besides, if the ferry wasn’t running, the taxi probably wasn’t either. “Come on. I’ll split my sandwich with you.” “I make a mean grilled cheese sandwich, and I’m really in the mood for something warm.

Networking without caring about other people is like a peanut butter and jelly sandwich minus the jelly and the peanut butter. I’m out of both, but I did write them on my grocery list.

food.”  I really didn’t know since I  hadn’t had a real meal outside of peanut butter and jelly since I was in elementary. “A’ight,

AAAAAAAAAAHHH !! (That was me screaming in frustration!) I can’t believe I overslept! AGAIN! Now I’m probably going to be late for school! WHY?!! Because my bratty little sister, Brianna, has been sneaking into my bedroom at night and stealing my alarm clock! She’s been using it to get up extra early to make a peanut butter, jelly, and pickle sandwich to take to school for lunch. YES! She actually adds PICKLES! I don’t know which is more NAUSEATING, Brianna or her disgusting sandwich! Anyway, now I have less than three minutes to shower, shampoo, brush, dress, pack, eat, gloss, and GO! This is how my very CRUDDY day began. . . .

like a pantry that moves with the day. In the middle should be peanut butter and jelly, maybe cans of tuna fish.

He'd set up a board next to his bed, and the last thing he did before going to sleep and the first thing he did upon awakening was to look at positions or openings. So many peanut-butter-and-jelly sandwiches, bowls of cereal, and plates of spaghetti were consumed while Bobby was replaying and analyzing games that the crumbs and leavings of his food became encrusted in the crenellated battlements of his rooks, the crosses of his kings, the crowns of his queens, and the creases in the miters of his bishops. And the residue of food was never washed off. Years later, when a chess collector finally took possession of the littered set and cleaned it up, Bobby's reaction was typically indignant: "You've ruined it!

Actually, I think that you take care of yourself pretty well, except when you’re really stressed about a big project. And I think you’ve been doing it for a long time. Probably since you were about sixteen and your world fell apart. I guess I want to let you know that there's someone here for you. I want to be the one who you know cares even if you are doing nothing more than eating peanut butter and jelly and taking a quick shower before bed. I want you to feel connected with somebody.” He paused. “And I want that somebody to be me.” Rory stopped at the top of her stairs. Holy shit.

He’d set up his board on a chair next to his bed, and the last thing he did before going to sleep and the first thing he did upon awakening was to look at positions or openings. So many peanut-butter-and-jelly sandwiches, bowls of cereal, and plates of spaghetti were consumed while Bobby was replaying and analyzing games that the crumbs and leavings of his food became encrusted in the crenellated battlements of his rooks, the crosses of his kings, the crowns of his queens, and the creases in the miters of his bishops. And the residue of food was never washed off. Years later, when a chess collector finally took possession of the littered set and cleaned it up, Bobby’s reaction was typically indignant: “You’ve ruined it!

steak, two dishes of Jell-O, a peanut butter and jelly sandwich, three cartons of milk, a salad, a roll, and a huge piece of carrot cake with cream cheese frosting.

Josh, you really believe you’re not?” I asked him as I got to my feet and sat on the edge of the bed with him, scooting back until I was lying alongside him, my head resting next to his chest. “I’ve wiped your butt. You’ve thrown up on me. I’ve spent my weekends at your games screaming my voice sore. I’ve hugged you and loved you even when you haven’t been very nice. You’re my d-o-double-g. You’re the peanut butter to my jelly. The pain to my ass—

fine, peanut butter and jelly were fine if your parents understood the jelly/jam issue. Grape jelly was best, by Jar, a nice slippery comforting sugary petroleum-product grape. Strawberry jam was second; everything else was iffy. Take raspberry, for instance—

We must ask for His strength, control our attitudes... Better to present peanut butter and jelly with a controlled and peaceable spirit, then to present a four course meal with an angry and discontent heart.

If you spread the peanut butter, the jelly will squeeze on the sandwich all by itself! How sweet is that?

She was making peanut butter and jelly sandwiches.

she was consumed in burning flames of fevered passion. She was a moth to his flame, peanut butter to his jelly, cheese to his macaroni.

Grilled G's was her husband's last gift to her before he left. He created it to stand out in a line of food trucks, drawing customers to the popular menu of gourmet grilled cheeses- ranging from a classic American cheese on crisp, buttery Italian bread to a rustic combo of creamy Brie, arugula, and prosciutto on a seed-studded multigrain. She even served a grilled peanut butter and jelly (made with coconut oil instead of butter) for dairy-intolerant customers.

From that day on, Owen was my best friend—jelly to my peanut butter, fellow pea in my pod, Sam to my Frodo. And I was his.

Michael had a peanut butter and jelly sandwich. Alexia had a peanut butter and jelly sandwich. Neil the nude kid had a peanut butter and jelly sandwich. Just about everybody had a peanut butter and jelly sandwich.

We have to stick together like peanut butter & jelly. We have to look out for each other. Most of all, we have to look out for our youth.

*cop pulls me over* Cop: Do you realize how fast you were going?  Me: No.. Cop: You were like NEEEEEEAWWW!!  *Cop runs away with imaginary steering wheel* > Ever wonder… Why does your nose run and your feet smell? Dad: “Excuse me waitress, I ordered this fillet medium-rare and this is clearly a peanut butter and jelly sandwich” Mom: ”Did you just call me waitress?” Q: Why is it ok to eat donuts in church? A: Because they’re holy.

Most of everyday life is spectacularly nonlinear; if you listen to your two favorite songs at the same time, you won’t get double the pleasure. The same goes for consuming alcohol and drugs, where the interaction effects can be deadly. By contrast, peanut butter and jelly are better together. They don’t just add up—they synergize.

There are so many small moments, or as I call them, little things, that have inspired and continue to inspire me as a teacher. I draw so much inspiration from the many inquisitive and creative minds as well as the infinite amount of questions posed by children. They ask us questions we do not have the answers to. Children remind me how each and every single day is filled with so much to discover about the world and ultimately about ourselves. A butterfly or an ant becomes a marvelous creature that we wonder in awe at or even pretend to be by flying or crawling together. Children make me dig deep and model how to treat and take care of one another, our environment, and ourselves. Children teach me what taking care of each other looks like and what sticking together like peanut butter and jelly is all about, especially during the most challenging of times. We breathe together, we talk and work out problems together, and we move together. In the midst of it all, we meet one another where we are and support one another to where we are going. Each and every day I am filled and inspired by our children. For that, my heart and my brain are full with love and memories.

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

Meanwhile, other cupcakeries were popping up all over Manhattan. A near Magnolia replica turned up in Chelsea when a former bakery manager jumped ship to open his own Americana bakeshop, Billy's (the one AJ and I frequented). Two Buttercup employees similarly ventured downtown to the Lower East Side and opened Sugar Sweet Sunshine, expanding into new flavors like the Lemon Yummy, lemon cake with lemon buttercream, and the Ooey Gooey, chocolate cake with chocolate almond frosting. Dee-licious. Other bakeries opted for their own approach. A husband-and-wife team opened Crumbs, purveyor of five-hundred-calorie softball-sized juggernauts, in outrageous flavors like Chocolate Pecan Pie and Coffee Toffee, topped with candy shards and cookie bits. There were also mini cupcakes in wacky flavors like chocolate chip pancake and peanut butter and jelly from Baked by Melissa and Kumquat's more gourmet array like lemon-lavender and maple-bacon. Revered pastry chefs also got in on the action. After opening ChikaLicious, the city's first dessert bar, Chika Tillman launched a take-out spot across the street that offered Valhrona chocolate buttercream-topped cupcakes. And Pichet Ong, a Jean-Georges Vongerichten alum and dessert bar and bakery rock star, attracted legions of loyal fans- no one more than myself- to his West Village bakery, Batch, with his carrot salted-caramel cupcake.

Walking up the tree-lined boulevard toward the center always brings out my inner Igor. I often run into Wincing Evan, so called because of the flinch—bordering on a Tourette’s-like seizure—he goes into whenever he spots Dev and me approaching. Head down, he’ll actually scamper across the street to avoid saying hello. In some ways, Evan is a figure of the type I aspire to cut. He translates (let’s say) Gogol. He publishes in The New York Review of Books and abroad. Unlike the blocky Boston bankers who abound in Harvard Square, he cruises in for Parents’ Day wearing a fluid flannel coat with French tailoring, for he and his professor wife (a comp-lit professor whose easy red-lipped smile could’ve sold lipstick) summer overseas often enough to use summer as a verb. Their immaculately turned-out son—Jonathan, age under four years—has shining hair and a good start on French and German. He’s a chess player with a princely manner. I swear if his voice were a little deeper, he could join the diplomatic corps. I once saw Dev, whose sandwich that day was, as most days, a peon’s peanut butter and jelly, try to urge Jonathan into swapping lunches. Young Jonathan peeled back one corner of his seven-grain bread carefully enough not to break the crust. Dev peered in. Jonathan said, Mine is brie and kiwi fruit.

Son, you can mix rum and coke or peanut butter and jelly, but you can never mix friends and sex.” When I’d asked about friends with benefits, he had snorted. “Sex ain’t no benefit, boy; it’s a sacred privilege, never to be taken lightly.

That’s impossible. Nobody sucks at cooking. If you can read, you can cook. What’s the best thing you can make?” “Peanut butter and jelly sandwich.” She covers her mouth with faux shock. “Oh my God, I didn’t realize you were illiterate. I’m so sorry.

I think he’s like peanut butter and you’re like jelly. Why do you focus so much on your differences?

He was still adjusting to having me as his ride-or-die, but I wore him down eventually, and now I’m his bestie. The Bonnie to his Clyde. The peanut butter to his jelly. The condom to his jizz. Eww, well, maybe not that last one, but you get the gist.