Oyster Shucking Quotes

Kaz took a handkerchief from his coat pocket and carefully wiped his face clean. He thought of Inej lying still on the table, her slight weight in his arms. "Hold him," he told Jesper and the Fjerdan. Kaz flicked his coat sleeve, and an oyster shucking knife appeared in his hand. At any given time he had at least two knives stashed somewhere in his clothes. He didn't even count this one, really -- a tidy, wicked little blade.

It was as if a blade had shucked his heart like an oyster and stolen the beauty within. He said his heart never started beating again, it just started working and I never understood the difference, not until I was much older anyway, when I learnt that coming back from the dead is not quite the same as coming back to life.

The world truly is my oyster, the difficulty is... I haven't discovered the ALL of the tools to shuck it yet.

Hold him,” he told Jesper and the Fjerdan. Kaz flicked his coat sleeve, and an oyster shucking knife appeared in his hand. At any given time he had at least two knives stashed somewhere in his clothes. He didn’t even count this one, really—a tidy, wicked little blade. He made a neat slash across Oomen’s eye—from brow to cheekbone—and before Oomen could draw breath to cry out, he made a second cut in the opposite direction, a nearly perfect X. Now Oomen was screaming. Kaz wiped the knife clean, returned it to his sleeve, and drove his gloved fingers into Oomen’s eye socket. He shrieked and twitched as Kaz yanked out his eyeball, its base trailing a bloody root. Blood gushed over his face. Kaz

In my chair by the hearth, I lifted my cup. “Sometimes,” I told him, “you must be content with ignorance.” He did not like that answer, yet that was the perversity of him: in a way he liked it best of all. I had seen how he could shuck truths from men like oyster shells, how he could pry into a breast with a glance and a well-timed word. So little of the world did not yield to his sounding. In the end, I think the fact that I did not was his favorite thing about me.

If the world is your oyster, you better get shucking.

Presented incorrectly and out of context it will put you off for life, but a good poem shucks the oyster shell of one's mind to reveal the pearl within. It gives words to those feelings whose definitions are forever beyond the reach of verbal articulation.

Time seemed infinite, then. I begged famous chefs for the chance to learn from them. I entered competitions and placed in a few. I volunteered to work brunch, turn artichokes, clean the grease trap. I flung my body at all of it: the smoke and singe of the grill station, a duck’s breast split open like a geode, two hundred oysters shucked in the walk-in, sex in the walk-in, drunken rides around Paris

Once upon a time I'd left Los Angeles and been swallowed down the throat of a life in which my sole loyalty was to my tongue. My belly. Myself. My mother called me selfish and so selfish I became. From nineteen to twenty-five I was a mouth, sating. For myself I made three-day braises and chose the most marbled meats, I played loose with butter and cream. My arteries were young, my life pooling before me, and I lapped, luxurious, from it. I drank, smoked, flew cheap red-eyes around Europe, I lived in thrilling shitholes, I found pills that made nights pass in a blink or expanded time to a soap bubble, floating, luminous, warm. Time seemed infinite, then. I begged famous chefs for the chance to learn from them. I entered competitions and placed in a few. I volunteered to work brunch, turn artichokes, clean the grease trap. I flung my body at all of it: the smoke and singe of the grill station, a duck's breast split open like a geode, two hundred oysters shucked in the walk-in, sex in the walk-in, drunken rides around Paris on a rickety motorcycle and no helmet, a white truffle I stole and shaved in secret over a bowl of Kraft mac n' cheese for me, just me, as my body strummed the high taut selfish song of youth. On my twenty-fifth birthday I served black-market fugu to my guests, the neurotoxin stinging sweetly on my lips as I waited to see if I would, by eating, die. At that age I believed I knew what death was: a thrill, like brushing by a friend who might become a lover.

Heart Some people sell their blood. You sell your heart. It was either that or the soul. The hard part is getting the damn thing out. A kind of twisting motion, like shucking an oyster, your spine a wrist, and then, hup! it's in your mouth. You turn yourself partially inside out like a sea anemone coughing a pebble. There's a broken plop, the racket of fish guts into a pail, and there it is, a huge glistening deep-red clot of the still-alive past, whole on the plate. It gets passed around. It's slithery. It gets dropped, but also tasted. Too coarse, says one. Too salty. Too sour, says another making a face. Each on is an instant gourmet, and you stand listening to all this in the corner, like a newly hired waiter, your diffident, skillful hand on the wound hidden deep in your shirt and chest, shyly, heartless.

Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco. The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful. This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door. For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

After a long day, he cleaned up and met her almost every day after work to take her out for supper at an Italian restaurant in North Beach or a restaurant at the docks to get fresh-caught seafood. They feasted on crab sautéed in garlic and olive oil, hot clam chowder and fresh sourdough bread, and raw oysters shucked right off the boats at the pier.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget. When Lana was finished, the audience clapped, whistled, and stomped, but I sat silent and stunned as she bowed and gracefully withdrew, so disarmed I could not even applaud.

Ghost food wafting in crystalline recollection—a perfect besotted Manhattan, a half shell oyster shucked and glimmering with seawater, a bowl of minestrone curling with evergreen pesto, the first salty bite into a warm chocolate chip cookie—my mouth wets as my cunt once did. My jaws close on emptiness. Privation serves up these beggar’s purses of imagination, and I could die with want.

The world was our oyster, but we had no idea how to shuck it.

The World is my Oyster; aw shucks.

Theories: *During the off-months for the visitors, which are the on-months for the oysters, are the oysters packed in ice or tinned, and shipped to Paris? *During the off-months for the visitors, which are the on-months for the oysters, do the serving staff shuck shells? Or *During the off-months for the visitors, which are the on-months for the oysters, are the restaurant, and the oysters, abandoned, and the staff laid off?

The fish vendor had delivered a sea of heavenly delights. Les gambas, large shrimp, were the size of my hand. Once cooked, they'd be lovely and pink. The oysters were enormous and beautiful, the briny scent conjuring up the sea. I couldn't remember the last time I'd swum in open water. Six years ago on a Sunday trip to the Hamptons with Eric? Oh God, I didn't want to think about him. Besides the work of shucking more than three hundred of them, oysters were easy. They'd be served raw with a mignonette sauce and lemons, along with crayfish, crab, and shrimp, accompanied by a saffron-infused aioli dipping sauce. I lifted the top of another crate, and fifty or so lobsters with spiny backs greeted me- beautiful and big, and the top portion freckled by the sea. I loved working with lobster, the way their color changed from mottled brown and orange to a fiery red when cooked. I'd use the tails for le plat principal, flambéed in cognac and simmered in a spicy tomato- my version of my grandmother's recipe for langouste à la armoricaine. The garnish? A sprig of fresh rosemary. The other crates were filled with lovely mussels, scallops, whelks, and smoked salmon filets, along with another surprise- escargots. Save for the snails, this meal would be a true seafood extravaganza.

HEART Some people sell their blood. You sell your heart. It was either that or the soul. The hard part is getting the damn thing out. A kind of twisting motion, like shucking an oyster, your spine a wrist, and then, hup! it's in your mouth. You turn yourself partially inside out like a sea anemone coughing a pebble. There's a broken plop, the racket of fish guts into a pail, and there it is, a huge glistening deep-red clot of the still-alive past, whole on the plate. It gets passed around. It's slippery. It gets dropped, but also tasted. Too coarse, says one. Too salty. Too sour, says another, making a face. Each one is an instant gourmet, and you stand listening to all this in the corner, like a newly hired waiter, your diffident, skilful hand on the wound hidden deep in your shirt and chest, shyly, heartless.

I said, “Alexander’s no Barbary pirate, I suppose, but I’m married off now, so what’s stopping you, Peg?” Seated beside me on a quilt, a bucket of shucked oyster shells beside her, Peggy rolled her eyes, some sharp retort no doubt on her tongue. But before she could speak, Angelica dropped down beside us, smoothing her skirts. “What’s this about Alexander being a pirate?

The Alchemy of Grit and Shit Pearls of wisdom opalescent, shucked from scalloped shells, grow from grit and shit, of things unpleasant, of each man's personal hell. Often creation's bejeweled fundaments grow from excrement, nature's inside joke, the stink a wink to those attuned, that the squalid and most foul shall alchemize into the excellent. Such is the temperament of the twin-mooned oyster's wound!

But what if she acted like a credit card company? What if she stopped calling when the bill was due? What if, in very fine print in her very long contract, she said she would bill them $750 for every day that they were past due and after 15 days she would automatically charge their credit card on file? Only she didn’t write out the $750. Instead, she calculated it down to a percentage of their total fee, which seemed such a minuscule amount. Less than 1 percent, really. So that even when people did bother to read the clause, they usually shrugged, the amount seeming so nominal. She thought the idea so bold when she implemented it, she was certain she would lose clients or have wild fights about it when her invoices went out. Instead, she discovered something else about the ultra-rich. The only thing they enjoyed less than parting with their money was talking about it. It seemed to physically pain them. She had one person ask what the fee was and as soon as she explained that they could refer to item 26a in their contract they apologized, said they would FedEx a check, and hung up the phone. The Eikenborns were particularly reticent to talk about bills or budgets or anything of that sort, yet maniacally uninclined to spend a penny, Olga noticed, on other human beings. Mrs. Eikenborn delightfully coughed up cash for luxury bathroom trailers, fine wine, freshly shucked oysters, Kobe beef steaks, and custom tuxedos for Victoria’s two dogs. Yet, she balked at the cost of feeding the staff who installed the tents and lighting, proclaimed outrage at the photographer’s need for breaks, and once booked Olga on a double layover to save $200 on a $750,000 event.

O I should have been the snail. Living phallus that can hide when threatened. But I'm the oyster. Quivery ashen gill. Cold jelly mess of a boy shucked wide open. In- vertibrate. Raw.

They gave me hope that one day I might find someone who’d shuck me like an oyster and find all the pearls I was hiding within, and this hope became my bread, my water, and my air.

A humiliated fascination has me hooked through the jaw. It’s like seeing your father naked for the first time—Jeez, he’s flabby, and he’s got a little knobby dick, and his chest sags, and what are these tufts of hair in embarrassing places?—and he’s not really much like a father at all anymore. There is something so peeled about the brigadier: now that he’s lost the power of his soapy anonymity, he’s been shucked like a fucking oyster.