Opening Cafe Quotes

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Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.
Sarah Vowell
Well, there's this new girl who just moved in on floor three. Her family's re-opening the cafe. I hear she likes to lie, and hit people." "Oh yeah? Well, there's that strange goth guy, the one who's always lurking around Five C." "Strangely hot in a mysterious way, though, right?
Victoria Schwab (The Archived (The Archived, #1))
There was something about being in the vicinity of Grahame Coats that always made Fat Charlie (a) speak in cliches and (b) begin to daydream about huge black helicopters first opening fire upon, then dropping buckets of flaming napalm onto the offices of the Grahame Coats agency. Fat Charlie would not be in the office in those daydreams. He would be sitting in a chair outside a little cafe on the other side of Aldwych, sipping a frothy coffee and occasionally cheering at an exceptionally well-flung bucket of napalm.
Neil Gaiman (Anansi Boys)
The cafe door opened. A young man in dusty white leathers entered, and the wind blew in empty crisp packets and newspapers and ice cream wrappers in with him. They danced around his feet like excited children, then fell exhausted to the floor.
Neil Gaiman (Good Omens: The Nice and Accurate Prophecies of Agnes Nutter, Witch)
Love reduces the complexity of living. It amazes me that when Henry walks towards the cafe table where I wait for him, or opens the gate to our house, the sight of him is sufficient to exult me. No letter from anyone, even in praise of my book, can stir me as much as a note from him.
Anaïs Nin (Henry and June: The Unexpurgated Diary of Anaïs Nin, 1931-1932)
She felt her heart open and fill with the pure wonder of being alive and making it through.
Fannie Flagg (Fried Green Tomatoes at the Whistle Stop Cafe)
There is nothing in back of this cafe. Since the place sits right on the margin between the edge of the world and infinite possibility, he back door opens out to a void. It takes courage to turn the knob and heart to leave the steps.
Gloria Naylor (Bailey's Café)
The front of the cafe was all open glass, and the seating was arranged so that wherever you sat you faced the beach, as if you were there to watch the sea perform a show. As Jane looked around her, she felt that dissatisfied feeling she often experienced when she was somewhere new and lovely. She couldn't quite articulate it except with the words "If only I were here". This little beachside cafe was so exquisite, she longed to really be there -- except, of course, she was there, so it didn't make any sense.
Liane Moriarty (Big Little Lies)
Now there was some motivation to get over this problem quickly. Chloe was a notorious betty.On the rare occasion when she graced the slopes with her prescence, boys zoomed toward her because she was so cute in her pink snowsuit,then zoomed away again as she lost control and threatened to crash into them. She'd made the local snowboarding news a few years ago when she lost control at the bottom of the main run, boarded right through the open door of the ski lodge,skidded to a stop at the entrance to the cafe,and asked for a table for one.
Jennifer Echols (The Ex Games)
It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change the eating habit of an entire country. But such was the achievement of the Delmonicos in the United States of the last century. Before they opened their first small cafe on William Street in 1823, catering to the business and financial communities of Lower Manhattan, American food could generally be described as things boiled or fried whose purpose was to sustain hard work and hold down alcohol - usually bad alcohol. The Delmonicos, though Swiss, had brought the French method to America, and each generation of their family refined an expanded the experience ... The craving for first-rate dining became a kind of national fever in the latter decades of the century - and Delmonico's was responsible.
Caleb Carr (The Alienist (Dr. Laszlo Kreizler, #1))
A real panic took hold of me. I didn't know where I was going. I ran along the docks, turned into the deserted streets in the Beauvoisis district; the houses watched my flight with their mournful eyes. I repeated with anguish: Where shall I go? where shall I go? Anything can happen. Sometimes, my heart pounding, I made a sudden right about turn: what was happening behind my back? Maybe it would start behind me and when I would turn around, suddenly, it would be too late. As long as I could stare at things nothing would happen: I looked at them as much as I could, pavements, houses, gaslights; my eyes went rapidly from one to the other, to catch them unawares, stop them in the midst of their metamorphosis. They didn't look too natural, but I told myself forcibly: this is a gaslight, this is a drinking fountain, and I tried to reduce them to their everyday aspect by the power of my gaze. Several times I came across barriers in my path: the Cafe des Bretons, the Bar de la Marine. I stopped, hesitated in front of their pink net curtains: perhaps these snug places had been spared, perhaps they still held a bit of yesterday's world, isolated, forgotten. But I would have to push the door open and enter. I didn't dare; I went on. Doors of houses frightened me especially. I was afraid they would open of themselves. I ended by walking in the middle of the street. I suddenly came out on the Quai des Bassins du Nord. Fishing smacks and small yachts. I put my foot on a ring set in the stone. Here, far from houses, far from doors, I would have a moment of respite. A cork was floating on the calm, black speckled water. "And under the water? You haven't thought what could be under the water." A monster? A giant carapace? sunk in the mud? A dozen pairs of claws or fins labouring slowly in the slime. The monster rises. At the bottom of the water. I went nearer, watching every eddy and undulation. The cork stayed immobile among the black spots.
Jean-Paul Sartre (Nausea)
Some people won't dog-ear the pages. Others won't place the book facedown, pages splayed. Some won't dare make a mark in the margin. Get over it. Books exist to impart their worlds to you, not to be beautiful objects to save for some other day. We implore you to fold, crack, and scribble on your books whenever the desire takes you. Underline the good bits, exclaim "YES!" and "NO!" in the margins. Invite others to inscribe and date the frontispiece. Draw pictures, jot down phone numbers and Web addresses, make journal entries, draft letters to friends or world leaders. Scribble down ideas for a novel of your own, sketch bridges you want to build, dresses you want to design. Stick postcards and pressed flowers between the pages. When next you open the book, you'll be able to find the bits that made you think, laugh, and cry the first time around. And you'll remember that you picked up that coffee stain in the cafe where you also picked up that handsome waiter. Favorite books should be naked, faded, torn, their pages spilling out. Love them like a friend, or at least a favorite toy. Let them wrinkle and age along with you.
Ella Berthoud & Susan Elderkin
Around us, the city twinkled, the stars themselves seeming to hang lower, pulsing with ruby and amethyst and pearl. Above, the full moon set the marble of the buildings and bridges glowing as if they were all lit from within. Music played, strings and gentle drums, and on either side of the Sidra, golden lights bobbed over riverside walkways dotted with cafes and shops, all open for the night, already packed. Life- so full of life. I could nearly taste it crackling on my tongue.
Sarah J. Maas (A Court of Mist and Fury (A Court of Thorns and Roses, #2))
A Belgian journalist, struggling to describe the scene, had said that it resembled a cross between a permanent mass wake, an ongoing grad night for at least a dozen subcultures unheard of before the disaster, the black market cafes of occupied Paris, and Goya's idea of a dance party (assuming Goya had been Japanese and smoked freebase methamphetamine, which along with endless quantities of alcohol was clearly the Western World's substance of choice). It was, the Belgian said, as though the city, in its convolsion and grief, had spontaneously and necessarily generated this hidden pocket universe of the soul, its few unbroken windows painted over with black rubber aquarium paint. There would be no view of the ruptured city. As the reconstruction began around it, it had already become a benchmark in Tokyo's psychic history, an open secret, an urban legend.
William Gibson (Idoru (Bridge, #2))
named her restaurant Magic Cafe. But that had been when she was young and still foolishly believed in all that nonsense. A lone blue heron flew past her. She watched as it flapped its wings in a rhythmic motion, continuing down the beach until she lost it in the distance. The breeze tossed her gray-sprinkled hair this way and that. The gray she never considered coloring back to its original chestnut brown, there was no time for such frivolities. She glanced at her watch. It was time to head back to the cafe. It might not open until eleven, but she had a ton of work to do each morning before she unlocked the doors. Plus, this was her monthly get-together with her friends Susan and Julie, a date that was never broken. Her friends would come by for
Kay Correll (Wish Upon a Shell (Lighthouse Point #1))
Jess and Flora met in a cafe. Unfortunately, their part of town was completely lacking in style, and the only place open on Sundays was a little religious charity place that sold snacks made by poor people in Africa. 'God!' growled Jess, trying to free her teeth from a cereal bar made of tree bark, gravel, and superglue. 'Is this actually food or some kind of building material?
Sue Limb (Girl, 15, Charming but Insane (Jess Jordan, #1))
Let’s see it,” Boyd calls from outside the dressing room. “How do you know I like this one enough to come out?” “Because you’ve been in the same dress for five minutes and you’re wearing pretend heels,” he answers drily. Wait. I fling open the door. “Are you watching me under the fitting room door? That’s kind of pervy.” He smiles slowly. “All I can see are your feet to mid calf.” “Maybe you have a foot fetish.
Jana Aston (Trust (Cafe, #3))
The hidden master of the Filipino-style Chinese donut is Benito Taganes, proprietor and king of the bubbling vats at Mabuhay. Mabuhay, dark, cramped, invisible from the street, stays open all night long. It drains the bars and cafes after hours, concentrates the wicked and the guilty along its chipped Formica counter, and thrums with the gossip of criminals, policemen, shtarkers and shlemiels, whores and night owls. With the fat applauding in the fryers, the exhaust fans roaring, and the boom box blasting the heartsick kundimans of Benito’s Manila childhood, the clientele makes free with their secrets. A golden mist of kosher oil hangs in the air and baffles the senses. Who could overhear with ears full of KosherFry and the wailing of Diomedes Maturan?
Michael Chabon (The Yiddish Policemen's Union)
Finally, after a glance at Notre Dame and a brisk trot through the Louvre, we sat down at a cafe on the Place de l'Opera and watched the people. They were amazing -- never had we seen such costumes, such make-up, such wigs; and, strangest of all, the wearers didn't seem in the least conscious of how funny they looked. Many of them even stared at us and smiled, as though we had been the oddities, and not they. Mr. Holmes no doubt found it amusing to see the pageant of prostitution, poverty and fashion reflected in our callow faces and wide-open eyes.
Christopher Isherwood (Lions and Shadows: An Education in the Twenties)
As I passed I saw a cafe, a cafe on the street, with an open door, and one small round table outside, just big enough for two persons, two glasses of wine, two small iron chairs, a diminutive cafe…shabby, with a faded sign, a dull window, lopsided walls, uneven roof. The smallness of it, the intimacy of it, the humanity of its proportion… A human being feels one can sit in such a cafe even if one’s hair is not perfectly in place and one’s shoes are not shined... One could sit there and feel unique, feel in tune with the world, or out of tune, feel human and open to human emotion... One could sit there if one felt the world too big and too barbaric, and feel once more in a human setting, a proper setting for a human being… Why did I feel warmed by imperfections, discomfort, and patina? Because intense living leaves scars…inner scars, softened, human wear and tear.
Anaïs Nin
Like a Small Cafi, That's Love" Like a small cafe on the street of strange.— that's love... its doors open to all. Like a cafe that expands and commas with the w.then if it pours with rain its customers increase, if the weather's fm, they are few and weary... I am here, stranger, sitting in the comer. (What color .e your eyes? What is your name? How shall I call to you as you pass hy, as I sit waiting for you?) A small caa, that's love. I order two glass. of wine and drink to my health and yours. I am carrying two caps and umbrella. It is raining now. It is raining more than ever, and you do not come hA I say to myself at last: Perhaps she who I was waiting for was waiting for me, or was waiting for some other ma, or was waiting for us, and did not find him/me. She would sap Here I am waiting for you. (What color are your eyes? What is your name? What kind of wine do you prefer? How shall I call to you when you pass hyl) A small that's love...
Mahmoud Darwish (كزهر اللوز أو أبعد)
Artichokes Until you had been the last ones sitting in the cafe on the corner and she has kissed the dark rum from the rim of your glass and schooled you in the art of eating artichokes until then, you are not yet a woman. Until you put soft leaf to lip touch tongue to flesh, bite the lobe, swallow the juice she says will purify you until you open it up, sigh at the color, see it’s very middle and learn what fingers are best at until you reach further still into that thick, hot heart life has not yet started. Before you had been promised. Before she is a liar. Before you are dismantled, fixed and broke again you are not yet a lover. Remember on the right night and under the right light any idea can seem like a good one and love love is mostly ill-advised but always brave. The most important thing to do is not to worry. The lines on your face will never stop the sun from coming up. Your tears cannot affect the weather. There are wars going on. The one in your body is the only one you can be sure of losing or winning, then losing again. You drink more water than rum these days, don’t you? But you drink to her memory, don’t you? And you only take artichokes in salad. Never whole. Not in a cafe on a dusky street at midnight. Not with her. Never with her, or anyone like her.
Yrsa Daley-Ward (bone)
I’m impressed at your tenacity. You set a goal and you achieved it.” “My goal is Finn,” I remind him. “Everly, we’ve already established that you haven’t been holding out exclusively for Professor Camden,” he says, his lip twitching. “Which tells me that while you envision him as the perfect man, you’ve kept your options open. It tells me that while you might have a vivid fantasy of the perfect happily ever after, you’re open”— he checks my response—“ reluctantly, to being swept off your feet by someone other than Finn.” Well. I don’t know how to respond to that, so what comes out of my mouth is, “Maybe I’m just a nymphomaniac.” This car ride just went from bad to worse. “If you were a nymphomaniac you’d have given me a blowjob fifty miles ago.” “True,” I agree. Damn it! I just said that out loud. I bite my lip and side-eye him. He’s wearing a very satisfied smile.
Jana Aston (Right (Cafe, #2))
I'm open to trying whatever your thing is. Unless it's anal. I'm saving an for marriage." "Saving anal for marriage," he repeats back to me. "Is that an actual thing?" "It's a thing." "I don't think that's a thing." "Well I think it's a thing and it's my ass." "Fair." he nods. "Just out of curiousity, how do you see that playing out? Wedding night anal? Honeymoon anal? Or are you talking first anniversary anal?" "Wedding night anal doesn't seem right does it? Post-honeymoon, pre-first anniversary seems like the anal sweet spot.
Jana Aston (Right (Cafe, #2))
I feel more like I am in the Middle East than in any recognizable part of Europe. There really are wild dogs everywhere, and they cry all night long. There is a least a miserable, bohemian glamour to the life here. There are a ton of outdoor cafes with people smoking and drinking rakia. Gypsies leading dancing bears around on leashes, attractive people, glue-sniffing teenage gangs - contradictions everywhere. My email is hard-wired into a big, gaping hole in the apartment wall and ants and little spiders keep crawling out. I am trying to keep an open mind.
Annie Ward (The Making of June)
Door’s not locked,” Zerbrowski said. “You’re a cop. How can you leave your car unlocked?” I opened the door and stopped. The passenger seat and floorboard were full. McDonald’s take-out sacks and newspapers filled the seat and flowed onto the floorboards. A piece of petrified pizza and a herd of pop cans filled the rest of the floorboard. “Jesus, Zerbrowski, does the EPA know you’re driving a toxic waste dump through populated areas?” “See why I leave it unlocked. Who would steal it?” He knelt in the seat and began shoveling armfuls of garbage into the backseat.
Laurell K. Hamilton (The Lunatic Cafe (Anita Blake, Vampire Hunter, #4))
I had tracked down a little cafe in the next village, with a television set that was going to show the World Cup Final on the Saturday. I arrived there mid-morning when it was still deserted, had a couple of beers, ordered a sensational conejo au Franco, and then sat, drinking coffee, and watching the room fill up. With Germans. I was expecting plenty of locals and a sprinkling of tourists, even in an obscure little outpost like this, but not half the population of Dortmund. In fact, I came to the slow realisation as they poured in and sat around me . . . that I was the only Englishman there. They were very friendly, but there were many of them, and all my exits were cut off. What strategy could I employ? It was too late to pretend that I was German. I’d greeted the early arrivals with ‘Guten Tag! Ich liebe Deutschland’, but within a few seconds found myself conversing in English, in which they were all fluent. Perhaps, I hoped, they would think that I was an English-speaker but not actually English. A Rhodesian, possibly, or a Canadian, there just out of curiosity, to try to pick up the rules of this so-called ‘Beautiful Game’. But I knew that I lacked the self-control to fake an attitude of benevolent detachment while watching what was arguably the most important event since the Crucifixion, so I plumped for the role of the ultra-sporting, frightfully decent Upper-Class Twit, and consequently found myself shouting ‘Oh, well played, Germany!’ when Helmut Haller opened the scoring in the twelfth minute, and managing to restrain myself, when Geoff Hurst equalised, to ‘Good show! Bit lucky though!’ My fixed grin and easy manner did not betray the writhing contortions of my hands and legs beneath the table, however, and when Martin Peters put us ahead twelve minutes from the end, I clapped a little too violently; I tried to compensate with ‘Come on Germany! Give us a game!’ but that seemed to strike the wrong note. The most testing moment, though, came in the last minute of normal time when Uwe Seeler fouled Jackie Charlton, and the pig-dog dolt of a Swiss referee, finally revealing his Nazi credentials, had the gall to penalise England, and then ignored Schnellinger’s blatant handball, allowing a Prussian swine named Weber to draw the game. I sat there applauding warmly, as a horde of fat, arrogant, sausage-eating Krauts capered around me, spilling beer and celebrating their racial superiority.
John Cleese (So, Anyway...: The Autobiography)
We're in her bedroom,and she's helping me write an essay about my guniea pig for French class. She's wearing soccer shorts with a cashmere sweater, and even though it's silly-looking, it's endearingly Meredith-appropriate. She's also doing crunches. For fun. "Good,but that's present tense," she says. "You aren't feeding Captain Jack carrot sticks right now." "Oh. Right." I jot something down, but I'm not thinking about verbs. I'm trying to figure out how to casually bring up Etienne. "Read it to me again. Ooo,and do your funny voice! That faux-French one your ordered cafe creme in the other day, at that new place with St. Clair." My bad French accent wasn't on purpose, but I jump on the opening. "You know, there's something,um,I've been wondering." I'm conscious of the illuminated sign above my head, flashing the obvious-I! LOVE! ETIENNE!-but push ahead anyway. "Why are he and Ellie still together? I mean they hardly see each other anymore. Right?" Mer pauses, mid-crunch,and...I'm caught. She knows I'm in love with him, too. But then I see her struggling to reply, and I realize she's as trapped in the drama as I am. She didn't even notice my odd tone of voice. "Yeah." She lowers herself slwoly back to the floor. "But it's not that simple. They've been together forever. They're practically an old married couple. And besides,they're both really...cautious." "Cautious?" "Yeah.You know.St. Clair doesn't rock the boat. And Ellie's the same way. It took her ages to choose a university, and then she still picked one that's only a few neighborhoods away. I mean, Parsons is a prestigious school and everything,but she chose it because it was familiar.And now with St. Clair's mom,I think he's afraid to lose anyone else.Meanwhile,she's not gonna break up with him,not while his mom has cancer. Even if it isn't a healthy relationship anymore." I click the clicky-button on top of my pen. Clickclickclickclick. "So you think they're unhappy?" She sighs. "Not unhappy,but...not happy either. Happy enough,I guess. Does that make sense?" And it does.Which I hate. Clickclickclickclick. It means I can't say anything to him, because I'd be risking our friendship. I have to keep acting like nothing has changed,that I don't feel anything ore for him than I feel for Josh.
Stephanie Perkins (Anna and the French Kiss (Anna and the French Kiss, #1))
Prabhakar was waiting for me at the bus station, smiling happily through the rain. He led me through the people gathered at the bus station, past shops selling cheap household items and eating places where pakoras were being fried in bubbling oil. The brands and consumerism of urban India had disappeared, and although I felt an acute sense of displacement, I was oddly comforted by the rough utilitarianism of the place, which reminded me of the India I had grown up in. There were no cafes where I could hide my loneliness behind a cup of coffee and an open laptop, no shopping aisles where I could wander, picking out items that momentarily created an image of a better life. There was no escape here except through human relationships, and for that I was utterly dependent on Prabhakar speeding through the rain on his motorcycle.
Siddhartha Deb (The Beautiful and the Damned: A Portrait of the New India)
What are you doing here? What have you come for?' 'Work,' said Psmith, with simple dignity. 'I am now a member of the staff of this bank. Its interests are my interests. Psmith, the individual, ceases to exist, and there springs into being Psmith, the cog in the wheel of the New Asiatic Bank; Psmith, the link in the bank's chain; Psmith, the Worker. I shall not spare myself,' he proceeded earnestly. 'I shall toil with all the accumulated energy of one who, up till now, has only known what work is like from hearsay. Whose is that form sitting on the steps of the bank in the morning, waiting eagerly for the place to open? It is the form of Psmith, the Worker. Whose is that haggard, drawn face which bends over a ledger long after the other toilers have sped blithely westwards to dine at Lyons' Popular Cafe? It is the face of Psmith, the Worker.
P.G. Wodehouse (Psmith in the City (Psmith, #2))
You're serious." "As serious as an accountant at an IRS audit." His face closed off, reminding her of the ruthlessness she had first noticed about him on the front steps. "You have no business opening a restaurant." "Says who?" "Says the guy who watched you try to extricate yourself from a burger suit with a knife." Her mouth fell open. "Burger suits and restaurants are two different kettles of fish." "Kettles of fish? Now there's great business terminology." "Yep, Texas style." "You're in New York, sweetheart." "I am not your sweetheart, thank my lucky stars." "Another of your quaint Texas sayings? What was the last one I heard you use? 'Bless your heart'?" She sliced him a tooth-grinding smile. "While you might not like them, you can bet your backside that a cafe that serves the kind of fare we create in Texas would have people lined up around the corner. Or, as we say in Texas, till the cows come home.
Linda Francis Lee (The Glass Kitchen)
We each took a cup as we passed and drank the sweet chilled beverage- it was refreshing and tasted like ginger ale with a swirl of summer peaches. Then Peaseblossom waved us through the open door. "Wow," said Henry. We stepped into an enchanted culinary forest. The walls had been painted to look like a thicket of trees, and the ceiling resembled the summer sky in the woods, complete with overhanging branches. There were topiaries and baskets overflowing with wildflowers. The tables were grouped to one side, still draped in their shimmering coverings. Dreamy music floated through the air, and piney, herby scents wafted on gentle currents. Butterflies flitted around and landed on people's heads and shoulders. And everywhere we looked, there were trays of baked goods- most of them, I realized, straight from the pages of Puffy Fay's cookbook. The pastry case and the counter near it were hidden behind curtains that looked like a wall of evergreens.
Rajani LaRocca (Midsummer's Mayhem)
And in many other cities which for him were all identical - hotel, taxi. a hall in a cafe or club. These cities, these regular rows of blurry lamps marching past and suddenly advancing and encircling a stone horse in a square, were as much a habitual and unnecessary integument as the wooden pieces and the black and white board, and he accepted this external life as something inevitable but completely uninteresting. Similarly, in his way of dressing and in the manner of his everyday life, he was prompted by extremely dim motives, stopping to think about nothing, rarely changing his linens, automatically winding his watch at night, shaving with the same safety blade until it ceased to cut altogether, and feeding haphazardly and plainly. From some kind of melancholy inertia he continued to order at dinner the same mineral water, which effervesced slightly in the sinuses and evoked a tickling sensation in the corner of his eyes, like tears for the vanished Valentinov. Only rarely did he notice his own existence, when for example lack of breath - the revenge of a heavy body - forced him to halt with open mouth on a staircase, or when he had a toothache, or when at a late hour during his chess cogitations an outstretched hand shaking a matchbox failed to evoke in it the rattle of matches, and the cigarette that seemed to have been thrust unnoticed into his mouth by someone else suddenly grew and asserted itself, solid, soulless, and static, and his whole life became concentrated in the single desire to smoke, although goodness knows how many cigarettes had already been unconsciously consumed, In general, life around him was so opaque and demanded so little effort of him that it sometimes seemed someone - a mysterious, invisible manager - continued to take him from tournament to tournament; but occasionally there were odd moments, such quietness all around, and when you looked out into the corridor - shoes, shoes, shoes, standing at all the door, and in your ears the roar of loneliness.
Vladimir Nabokov (The Luzhin Defense)
A reply dated 13 May finally arrived from the town clerk. Mr Mottershead could open the zoo subject to: 1) the type of animals being limited to those already described in previous correspondence; 2) the estate should not be used as an amusement park, racing track or public dance hall; and 3) no animals were to be kept within a distance of a hundred feet from the existing road. This necessitated the purchase of an additional strip of land between the road and the estate, which would have to be securely enclosed, but which couldn't be used for animals. (First it was used as a children's playground and later became a self-service cafe.) Somehow my dad managed to get a further mortgage of £350 to pay for the land and fencing. Of all the conditions, the most damaging in the long term was the last: the zoo was allowed 'no advertisement, sign or noticeboard which can be seen from the road above-mentioned'. Only a small sign at the entrance to the estate would be permitted, which meant the lodge, which was a good twenty-five yards from the road was completely invisible to any passing car. This would remain a problem for a very long time. For many years, the night before bank holidays, Dad and his friends would have to go out and hang temporary posters under the official road signs on the Chester bypass. The police turned a blind eye as long as they were taken down shortly afterwards.
June Mottershead (Our Zoo)
I text her from the lobby and tell her I’m on my way up. Having a badge is a really convenient way to get past building security. Not that this place has much. She’s standing in the open doorway of her apartment when I get off the elevator, hand on her hip with her head cocked to the side in question. “I brought donuts,” I offer by way of explanation for showing up unannounced. “Did you need a favor or something?” she asks, taking the box from my hands and setting it on the tiny round dining table just inside the door of her apartment. Not a promising start, but she does allow me to follow her inside. “I just brought you a favor,” I comment then eye her. “Do you own any pants?” She’s wearing another pair of those godforsaken leggings. “What are you talking about? I’m wearing pants right now. And how does this count as a favor when I didn’t ask for it? It shouldn’t count towards my favor tally if I didn’t make the official request.” She pops open the donut box and peeks inside. “You’re like the worst genie ever.” “I know. But your favors are piling up. I gotta work them off. And those aren’t pants.” “Leggings are pants. They’re very popular.” “What the hell is even on them?” I step closer and eye her ass, focusing on the print. Purely for research purposes. “Are those black cats?” “They’re my seasonal leggings!” she retorts and selects a donut as I walk past her into the tiny aisle of a kitchen and pour myself a cup of coffee. “Oh. Did you want something to drink? Let me get that for you,” she says sarcastically before biting into a donut. I ignore her tone. “No, no. I’ve got it, thank you.” I take the mug and pass by her, taking a seat on her couch
Jana Aston (Trust (Cafe, #3))
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Lemony Snicket (The Penultimate Peril (A Series of Unfortunate Events, #12))
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London’s first coffeehouse was opened by Jacob, a Jew, in 1652.
Rick Rodgers (Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague)
Though it was a little shabby and could do with more frequent dusting, sudents flocked to the café for the worn-in armchairs and couches, free wi-fi and cheap coffee. Ingrid particularly liked the topsy-turvy lamps, the bookshelves open for browsing and a live-in cat, Agatha. She was a temperamental, sticky-furred tuxedo who had once single-handedly thwarted an armed robbery.
Elaine Hsieh Chou (Disorientation)