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Among the Indian foods we commonly order are samosa (stuffed bread pocket), urid dal (bean curry), moong dal (lentil curry), pilao (a rice dish), chana masala (garbanzo beans), alu gobi (cauliflower), upma (wheat and vegetables), khichuri (lentils and rice), tel baigan (eggplant curry), and bhindi bhaji (okra and onions).
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John A. McDougall (The Mcdougall Program for Maximum Weight Loss)