Old Hickory Quotes

Hickory clicked something to Dickory in their native tongue; Dickory clicked back. Hickory responded, and Dickory replied, it seemed a bit forcefully. And then, God help me, Hickory actually sighed.

Hickory, have you ever lied to me?” I asked. “I do not believe you are aware of me or any Obin ever lying to you,” Hickory said.

Lee was tough as hickory, but the tree was old.

When they turned off, it was still early in the pink and green fields. The fumes of morning, sweet and bitter, sprang up where they walked. The insects ticked softly, their strength in reserve; butterflies chopped the air, going to the east, and the birds flew carelessly and sang by fits. They went down again and soon the smell of the river spread over the woods, cool and secret. Every step they took among the great walls of vines and among the passion-flowers started up a little life, a little flight. 'We’re walking along in the changing-time,' said Doc. 'Any day now the change will come. It’s going to turn from hot to cold, and we can kill the hog that’s ripe and have fresh meat to eat. Come one of these nights and we can wander down here and tree a nice possum. Old Jack Frost will be pinching things up. Old Mr. Winter will be standing in the door. Hickory tree there will be yellow. Sweet-gum red, hickory yellow, dogwood red, sycamore yellow.' He went along rapping the tree trunks with his knuckle. 'Magnolia and live-oak never die. Remember that. Persimmons will all get fit to eat, and the nuts will be dropping like rain all through the woods here. And run, little quail, run, for we’ll be after you too.' They went on and suddenly the woods opened upon light, and they had reached the river. Everyone stopped, but Doc talked on ahead as though nothing had happened. 'Only today,' he said, 'today, in October sun, it’s all gold—sky and tree and water. Everything just before it changes looks to be made of gold.' ("The Wide Net")

For all the noise and heat generated by the 1840 campaign, its most lasting legacy may have been one of the shortest words in the English language. In the spring of 1839, the phrase “OK” began to circulate in Boston as shorthand for “oll korrect,” a slangy way of saying “all right.” Early in 1840, Van Buren’s supporters began to use the trendy expression as a way to identify their candidate, whom they labored to present as “Old Kinderhook,” perhaps in imitation of Jackson’s Old Hickory. Van Buren even wrote “OK” next to his signature. It spread like wildfire, and to this day it is a universal symbol of something elemental in the American character—informality, optimism, efficiency, call it what you will. It is spoken seven times a day by the average citizen, two billion utterances overall. And, of course it goes well beyond our borders; if there is a single sound America has contributed to the esperanto of global communication, this is it.

LIGHT PALE AS MILK guided the old man’s steps over the field to the creek and then to the mountain, stepping into the black wall of pineshadows and climbing up the lower slopes out into the hardwoods, bearded hickories trailing grapevines, oaks and crooked waterless cottonwoods, a quarter mile from the creek now, past the white chopped butt of a bee tree lately felled, past the little hooked Indian tree and passing silent and catlike up the mountain in the darkness under latticed leaves scudding against the sky in some small wind. Light saw him through the thick summer ivy and over windfalls and limestone. Past the sink where on a high bluff among trilobites and fishbones, shells of ossified crustaceans from an ancient sea, a great stone tusk jutted.

Isn't there something in Genesis about not looking back? A stupid glance over my shoulder showed her expression relaxing, glad I wasn't taking anything that couldn't be replaced and glad I didn't destroy anything that couldn't be repaired. "Do you care for me, Georgia?" I asked her. "Tell me you don't and I'm out of your life forever." She stood in the driveway with her arms wrapped around herself like she was freezing. "Andre is on his way." "I didn't ask you about no Andre." "He'll be here in a minute." My head hurt, but I pressed her. "It's a yes-or-no question." "Can we talk when Andre gets back? We can-" "Stop talking about him. I want to know if you love me." "Andre…" She said his name one time too many. For what happened next, she would have to take some of the blame. I asked her a simple question and she refused to give me a simple answer. I turned from her and made a sharp left turn, pounding across the yard, feeling the dry grass crunch under my shoes. Six long strides put me at the base of the massive tree. I touched the rough bark, an instant of reflection, to give Old Hickey the benefit of the doubt. But in reality, a hickory tree was a useless hunk of wood. Tall, and that's all. To break the shell of a hickory nut, you needed a hammer and an act of Congress, and even then you needed a screwdriver to get at the meat, which was about as tasty as a clod of limestone. Nobody would ever mourn a hickory tree except Celestial, and maybe Andre. When I was a boy, so little I couldn't manage much more than a George Washington hatcher, Big Roy taught me how to take down a tree. Bend your knees, swing hard and low, follow up with a straight chop. Celestial was crying like the baby we never had, yelping and mewing with every swing. Believe me when I say that I didn't slow my pace, even though my shoulders burned and my arms strained and quivered. With every blow, wedges of fresh wood flew from the wounded trunk peppering my face with hot bites. "Speak up, Georgia," I shouted, hacking at the thick grey bark, experiencing pleasure and power with each stroke. "I asked you if you loved me.

Every man looks at his wood-pile with a kind of affection. I love to have mine before my window, and the more chips the better to remind me of my pleasing work. I had an old axe which nobody claimed, with which by spells in winter days, on the sunny side of the house, I played about the stumps which I had got out of my bean-field. As my driver prophesied when I was plowing, they warmed me twice—once while I was splitting them, and again when they were on the fire, so that no fuel could give out more heat. As for the axe, I was advised to get the village blacksmith to “jump” it; but I jumped him, and, putting a hickory helve from the woods into it, made it do. If it was dull, it was at least hung true. A few pieces of fat pine were a great treasure. It is interesting to remember how much of this food for fire is still concealed in the bowels of the earth. In previous years I had often gone prospecting over some bare hillside, where a pitch pine wood had formerly stood, and got out the fat pine roots. They are almost indestructible. Stumps thirty or forty years old, at least, will still be sound at the core, though the sapwood has all become vegetable mould, as appears by the scales of the thick bark forming a ring level with the earth four or five inches distant from the heart. With axe and shovel you explore this mine, and follow the marrowy store, yellow as beef tallow, or as if you had struck on a vein of gold, deep into the earth.

In reminiscing about the area between Augusta and Wilkes County in Georgia one writer remarked: The grand groves of oak and hickory had not been felled save in occasional spots. The annual fires of the Indian had kept down all undergrowth, and the demands of the stock-raiser had still called for those annual burnings; so that grass and flowers and flowering shrubs covered the surface of the earth with a vesture equal to that of a regal park.

So how do you spend these long evenings, Ada?” He smiled. “Since you’re not much for the piano and such.” “When I traveled abroad, I kept journals of the places we visited and the interesting people we met. Sometimes I reread them in the evenings while Lillian sleeps. They remind me of happier times.” “I’ve always had a hankering to see the world, but somehow I think it’s a trip better shared than undertaken alone.” “My aunt chaperoned me, and I enjoyed it. Except for the times she introduced me to certain young men of her acquaintance—sons of her old friends in London.” He grinned. “Tried to marry you off, did she?” Ada blushed. “Something like that.” In the flickering lamplight, his gaze sought hers. “I’m pleased that she didn’t succeed.

Why don’t you say what you came to say?” “You’re right. I shouldn’t be asking so many questions. It’s only that I remember all our happy times together. All the plans we made for a life at sea.” The color had come back into his cheeks. His eyes glittered with the old excitement she remembered. “We were going to travel the world, remember? Life was going to be our big adventure!” “I remember.

It was, as I have said, a fine autumnal day, the sky was clear and serene, and Nature wore that rich and golden livery which we always associate with the idea of abundance. The forests had put on their sober brown and yellow, while some trees of the tenderer kind had been nipped by the frosts into brilliant dyes of orange, purple, and scarlet. Streaming files of wild-ducks began to make their appearance high in the air; the bark of the squirrel might be heard from the groves of beech and hickory nuts, and the pensive whistle of the quail at intervals from the neighboring stubble-field.

To some extent, each administration from Jefferson onward had replaced officeholders, but the tradition had persisted from the colonial era that only bad behavior, and certainly not political affiliation, merited removal from office. Adams, much to Clay’s chagrin, had resisted removing even open turncoats, such as McLean. In that respect, the advent of Jackson’s presidency did mark an acute change. Jackson claimed he was cleansing corruption, but some of the rogues he rewarded hardly provided convincing proof of his regard for honest government. Old Hickory’s spontaneous inclination to punish opponents and Van Buren’s appreciation for the power of patronage helped to magnify as well as systemize the Spoils System. McLean

Smoked Trout Gloria YIELD: 4 SERVINGS GLORIA BECAME PASSIONATE about trout fishing when we lived in Hunter. She would go to the river at an ungodly early morning hour, usually with Pierre Larré, and arrive back home, wet and exhilarated, with a bunch of fresh trout at about 9:00 A.M., when I was getting up. She liked them best smoked and served with creamy scrambled eggs on buttered toast, a dish that is a welcome treat for breakfast, brunch, lunch, or even dinner. You can, of course, buy smoked trout, but we smoke our own. I first soak the trout for 2 hours in a brine made of 1 cup of kosher salt, 2 cups of water, and 2 tablespoons of sugar; then I wash and pat it dry. I spread a handful of hickory chips or sawdust in an old roasting pan and add some crumpled pieces of aluminum foil to the pan to support a wire rack, on which I arrange the trout. I cover the pan tightly with a large piece of foil and place it on a small electric burner over medium heat for 10 to 15 minutes, until the trout is golden. After it rests for an hour or so, I remove the skin and head, and the moist, fragrant flesh slides off the central bone. Smoked trout is best served lukewarm or at room temperature. 8 large eggs ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 large slices country bread 4 tablespoons (½ stick) unsalted butter for cooking the eggs, plus extra for spreading on the toast 2 to 3 tablespoons cream or milk 4 smoked trout, 6 to 10 ounces each, with skin and head removed and the flesh separated from the bones Beat the eggs in a bowl, and add the salt and pepper. Toast the bread, and coat it with butter. Heat the 4 tablespoons of butter in a sturdy saucepan. When it is hot, add the eggs, and mix them gently and continuously with a whisk to create a creamy mixture with small curds. Keep cooking for about 2 minutes, until the eggs are thick and creamy but still slightly runny. Do not overcook. Remove the pan from the heat, and add a few tablespoons of the cream or milk to stop the cooking and keep the mixture from becoming too tight. Place a slice of toast on each of four plates, spoon the eggs on top, and surround with pieces of smoked trout. Serve immediately.

* * * The next morning, just before dawn, Tobias went out to the shed to awaken the Indians to eat coon stew Emma had prepared for them. There was no one there. FOUR The wheels creaked loudly as the wagon moved slowly along the old Indian trail that was just wide enough for it to pass. Both sides of the trail were bordered thickly with scrub pine and hickory

Y'all know that little gal Kelly Crawford that works down at Tuckers?" Tuckers Jiffy Lube was the only gas station and mechanical shop in town. Jena Lynn's face contorted in disapproval. "You referring to that scantily clad girl who runs the register?" I asked as Jena Lynn hopped up to retrieve the coffeepot. "That's the one." Betsy curled up her lip in disgust. "That girl is barely legal!" I was outraged. "I know! I'm going to tell her granny. She'll take a hickory switch to the girl when she finds out what she's been up to. She was all over Darnell." Betsy wiped her nose with the back of her hand. She was right about that. Her granny wasn't the type to spare the rod; she parented old-school style. Jena Lynn's tone rose as she stirred raw sugar into her coffee. "You caught them?" "Well, I called him after what happened with poor Mr. Ledbetter---" We shook our heads. "---told him I was going to be late 'cause I was taking that extra shift. Guess he thought late meant real late 'cause when I got home, they we're rootin' around on my couch, the one my meemaw gave me last spring when she had her house redecorated." We sat in stunned silence. "I threw his junk out last night. And when he still didn't budge from the TV"---she paused for effect---"I set it all on fire, right there in the front yard." She leaned back and crossed her arms over her expansive chest. "That's harsh." Sam stacked his empty plates. "Maybe it wasn't Darnell's fault." Jena Lynn and I gave him a disapproving glare. He appeared oblivious to his offense, and the moron had the audacity to reach into the container for a cream cheese Danish. "Sam, if you value that scrawny hand of yours, I'd pull it out real slow or you'll be drawing back a nub," Betsy warned. "Sheesh!" Sam jerked backward. It was obvious he didn't doubt her for a second. He marched toward the kitchen and dropped the plates in the bus tub with a loud thud. "He should know better. You don't touch a gal's comfort food in a time of crisis," I said, and my sister nodded in agreement. Jena Lynn patted Betsy on the arm. "Ignore him, Bets. He's a man." I stood. "And if I may be so bold as to speak for all the women of the world who have been unfortunate enough to be in your shoes, we applaud you." A satisfied smile spread across Betsy's lips. "Thank you." She took a little bow. "That's why my eyes look like they do. Smoke got to me." She leaned in closer. "I threw all his high school football trophies into the blaze while he was hollering at me. The whole neighborhood came out to watch." I chuckled. The thought of Darnell Fryer running around watching all his belongings go up in smoke was hilarious. I wished I'd been there. "Did anyone try to step in and help Darnell?" "Hell nah. He owes his buddies so much money from borrowing to pay his gambling debts, the ones that came out brought their camping chairs and watched the show while tossing back a few cold ones." She got up from the counter to scoop a glass full of ice and filled it with Diet Coke from the fountain. "Y'all, I gotta lose this weight now I'm back on the market." Betsy was one of a kind.

The buzzing beneath my feet intensified as I neared the small pool of water. This had to be the gazing pool I'd heard about. Sheltered by tall, skinny evergreens and shrubs that held heavy clusters of small, delicate white flowers, it was shaded by the canopy of an old live oak tree that had moss growing at the base of its trunk. Curiosity drew me in. Faint ripples pulsed along the water's surface as the small pool burbled gently, peacefully, as if I relieved to be unburdened of its long-held secret about Bee. I studied the burbling, wondering what caused it, because it didn't appear that anyone had placed a running hose beneath its surface. There was no equipment at all. Just clear water. A knee-high mossy stone wall enclosed the pool, and ferns grew along its foundation, nestled snugly, their fronds rustling in the warm breeze. Suddenly I felt the urge to sit and stare into the water, and I absently smiled, thinking the gazing pool had been appropriately named.

The shelves were filled with baskets of goodies, and mason jars had been loaded with beautiful honey lollipops, their amber color almost translucent. There were tiered trays full of boxed cake slices and stunning cupcakes topped with playful fondant bees, clear packaging showing all the delight inside. An old tobacco basket on the countertop was brimming with sugar cookie sandwiches filled with various types of frosting.

What do grown-up people know about the things boys are afraid of? Oh, hickory switches and such like, they know that. But what about what goes on in their minds when they have to come home alone at night through the lonesome places? What do they know about lonesome places where no light from the street-corner ever comes? What do they know about a place and time when a boy is very small and very alone, and the night is as big as the town, and the darkness is the whole world? When grown-ups are big, old people who cannot understand anything, no matter how plain? A boy looks up and out, but he can't look very far when the trees bend down over and press close, when the sheds rear up along one side and the trees on the other, when the darkness lies like a cloud along the sidewalk and the arc-lights are far, far away. No wonder then that Things grow in that dark place near the grain elevator. No wonder a boy runs like the wind until his heartbeats sound like a drum and push up to suffocate him.