Nutritional Facts Quotes

We take a certain sick pride in the fact that we know the caloric and fat content of every possible food on the planet, and have an understandable disdain for nutritionists who attempt to tell us the caloric content of anything, when we are the gods of caloric content and have delusions of nutritional omniscience, when said nutritionist will attempt to explain that the average woman needs a daily diet of 2,000 or more calories when we ourselves have been doing JUST FUCKING FINE on 500.

New Rule: Food companies must face the facts: One container equals one serving. Look, we’re Americans, and that means once we open the bag, there’s no stopping us until we’re licking stray bits of powdered cheese off the carpet. So stop trying to give us nutritional information based on a fraction of the package. It assumes a talent for two things that we’re really not capable of: restraint and math.

Truth  is that we all need facts we cannot continue to eat only the food that is given to us. Sometimes we have to feed ourselves otherwise we set our self up for dependency on the wrong nutrition without realizing that we were being poisoned the whole time.

Whatever I fed to his mind, thinking it was nutrition was, in fact, poison. No matter how much a person likes or craves sugar, he should not be raised on the diet of only sugar ~ Rudransh Kashyap

While good science should be ruled by skepticism and self-doubt, the field of nutrition has instead been shaped by passions verging on zealotry. And the whole system by which ideas are canonized as fact seems to have failed us.

At this point, any scientist, doctor, journalist, or policy maker who denies or minimizes the importance of a whole food, plant-based diet for individual and societal well-being simply isn’t looking clearly at the facts. There’s just too much good evidence to ignore anymore.

With industry's sales and marketing machines cloaked in mantles of charitable virtue, no wonder most Americans don't realize that the junk that passes for food is in fact the biggest contributor to our health crisis, and the junk that passes for medicine keeps us just well enough to continue to spend on both the food and the medicine.

No longer could I root happily into my mother's company and find comfort in her rounded shape. There was no one to tell me the facts. How much nutrition to pull from the dirt? Would the beetles bring harm? And what of the worms? Friends, foe, or nevermind?

One of the most important distinctions found within these pages is the fact that all foods are not created equal. Some foods are deficient in minerals and key nutrients, while other foods are packed with a powerhouse of valuable nutrients that can change your life, your health, and your body in a truly incredible way.

Population studies begun forty to fifty years ago show that when people migrate from one country to another, they acquire the cancer rate of the country to which they move, despite the fact their genes remain the same.

The fact that the nutritional quality of a given food (and of that food's food) can vary not just in degree but in kind throws a big wrench into an industrial food chain, the very premise of which is that beef is beef and salmon salmon. It also throws a new light on the whole question of cost, for it quality matters so much more than quantity, then the price of a food may bear little relation to the value of the nutrients in it. If units of omega-3s and beta-cartene and vitamin E are what an egg shopper is really after, then Joel's $2.20 a dozen pastured eggs actually represents a much better deal than the $0.79 a dozen industrial eggs at the supermarket.

It is true that breasts can induce sexual tension in men, but truer than that is the fact, that breasts are the primary and healthiest source of nutrition for the infant, so, if men can't use their higher mental faculty of self-restraint at the sight of breastfeeding at public places, then it's not the women who need to change their breastfeeding place, it's the men who need to work on their character.

The American Dietetic Association (ADA), which produces a series of nutrition fact sheets with guidelines on maintaining a healthy diet, also has its own corporate ties. Who writes these fact sheets? Food industry sources pay the ADA $20,000 per fact sheet to explicitly take part in the drafting process. So we can learn about eggs from the American Egg Board and about the benefits of chewing gum from the Wrigley Science Institute.63

I don’t believe in protein,” I said. “I think it’s a myth, like vitamins. I don’t believe in nutrition, in fact. I think it’s all a myth.

Foods high in niacin (vitamin B3) include fish, pork, peanuts, liver, and mushrooms.

Now the fact is that social harmony and mental balance are essentials, just like food or other nutritions. But to glamorise these things and to distort their functions is to show lack of knowledge.

There is a neat economic explanation for the sexual division of labour in hunter-gatherers. In terms of nutrition, women generally collect dependable, staple carbohydrates whereas men fetch precious protein. Combine the two – predictable calories from women and occasional protein from men – and you get the best of both worlds. At the cost of some extra work, women get to eat some good protein without having to chase it; men get to know where the next meal is coming from if they fail to kill a deer. That very fact makes it easier for them to spend more time chasing deer and so makes it more likely they will catch one. Everybody gains – gains from trade. It is as if the species now has two brains and two stores of knowledge instead of one – a brain that learns about hunting and a brain that learns about gathering.

If only there were an inhabited field of discourse where Christians were thinking Christianly about everything, there would be something nutritive for Christian minds to feed on. But Christians are being truncated and deformed by the fact that men and women have to leap about from one tradition of discourse to another as they move in thought and discussion from moral matters to political matters, from ecclesiastical matters, to cultural matters.

Robert Rubin, a former Secretary of the United States Treasury, one of those who sign their names on the banknote you just used to pay for coffee, collected more than $120 million in compensation from Citibank in the decade preceding the banking crash of 2008. When the bank, literally insolvent, was rescued by the taxpayer, he didn’t write any check—he invoked uncertainty as an excuse. Heads he wins, tails he shouts “Black Swan.” Nor did Rubin acknowledge that he transferred risk to taxpayers: Spanish grammar specialists, assistant schoolteachers, supervisors in tin can factories, vegetarian nutrition advisors, and clerks for assistant district attorneys were “stopping him out,” that is, taking his risks and paying for his losses. But the worst casualty has been free markets, as the public, already prone to hating financiers, started conflating free markets and higher order forms of corruption and cronyism, when in fact it is the exact opposite: it is government, not markets, that makes these things possible by the mechanisms of bailouts. It is not just bailouts: government interference in general tends to remove skin in the game.

Without clean water, we cannot experience optimum health, but by practically every public health standard issued during the past 50 years, humans have not experienced optimum health. One of the reasons for this fact is simple: the Earth’s water is in crisis.

In India and other tropical countries I have noticed farmers, industrial labourers, and in fact all kinds of manual and office workers working in slow rhythm with long and frequent rest pauses. But in the temperate zone I have noticed the same classes of people working in quick rhythm with great vigour and energy, and with very few rest pauses. I have known from personal experience and the experience of other tropical peoples in the temperate zone that this spectacular difference in working energy and efficiency could not be due entirely or even mainly to different levels of nutrition.

inescapable fact is that certain people are making an awful lot of money today selling foods that are unhealthy. They want you to keep eating the foods they sell, even though doing so makes you fat, depletes your vitality and shortens and degrades your life. They want you docile, compliant and ignorant.

The benefits of good nutrition may be particularly strong for two sets of people who do not decide what they eat: unborn babies and young children. In fact, there may well be an S-shaped relationship between their parent’s income and the eventual income of these children, caused by childhood nutrition. That is because a child who got the proper nutrients in utero or during early childhood will earn more money every year of his or her life: This adds up to large benefits over a lifetime. For example, the study of the long-term effect of deworming children in Kenya, mentioned above, concluded that being dewormed for two years instead of one (and hence being better nourished for two years instead of one) would lead to a lifetime income gain of $3,269 USD PPP. Small differences in investments in childhood nutrition (in Kenya, deworming costs $1.36 USD PPP per year; in India, a packet of iodized salt sells for $0.62 USD PPP; in Indonesia, fortified fish sauce costs $7 USD PPP per year) make a huge difference later on.

Can you really drop up to 11 pounds from your body (and belly) in just 7 days (and keep losing it at a record pace for weeks to come)? Believe it or not…the answer is a shocking YES! (And you don’t have to starve yourself or do endless exercise…and you can still eat your favorite foods. In fact, it’s an important part of the program…YIPPEEE!)

To see how fully our moral intuitions must shift, consider what would happen if we discovered a cure for human evil. Imagine that every relevant change in the human brain could now be made cheaply, painlessly, and safely. In fact, the cure could be put directly into the food supply, like vitamin D. Evil would become nothing more than a nutritional deficiency.

We had fully confirmed the original work from India and had done it in exceptional depth. Let there be no doubt: cow’s milk protein is an exceptionally potent cancer promoter in rats dosed with aflatoxin. The fact that this promotion effect occurs at dietary protein levels (10-20%) commonly used both in rodents and humans makes it especially tantalizing—and provocative.

The deeper I delved into the confused and confusing thicket of nutritional science, sorting through the long-running fats versus carbs wars, the fiber skirmishes and the raging dietary supplement debates, the simpler the picture gradually became. I learned that in fact science knows a lot less about nutrition than you would expect--that in fact nutrition science is, to put it charitably, a very young science.

In fact, during this study, the highest levels of blood ketones detected was 0.34mmol/L. True diabetic ketoacidosis typically appears at blood ketone levels of 10-20mmol/L, at least 30-fold higher than the highest level recorded throughout this study. That means that even women  subjected to very-low-calorie diets (which, in this case, were also low in carbohydrates) didn’t experience harmful levels of ketones in their blood.

Fermentation and sprouting are crucial for one simple reason: Plants didn’t evolve with the idea that they should be good to eat. In fact, plants spend a great deal of energy thwarting overzealous grazers and other creatures that would gladly eat them into oblivion. Not as helpless as they may seem, plants protect their foliage, stems, seeds, roots, and to a lesser degree even their fruits, with natural insecticides and bitter toxins that make some plants unsafe for human consumption.

Another widespread myth is that it is hard to get enough protein from a vegan diet, which is again just plain wrong. Nuts, seeds and lentils contain high amounts of protein in terms of weight, and even bread and oats contain quite high amounts of protein too. In fact, what is hard is to not get enough protein, on any diet, since it is quite hard to avoid protein, which makes it a mystery how this myth has ever become so widespread. Again: We can easily have all our nutritional needs met on a vegan diet.

The situation with regard to insulin is particularly clear. In many parts of the world diabetic children still die from lack of this hormone. ... [T]hose of us who search for new biological facts and for new and better therapeutic weapons should appreciate that one of the central problems of the world is the more equitable distribution and use of the medical and nutritional advances which have already been established. The observations which I have recently made in parts of Africa and South America have brought this fact very forcible to my attention.

Healthy thoughts can enhance the effects of good nutrition and mitigate the effects of bad nutrition—to a degree. In fact, healthy thoughts lead to better food choices. Eating and thinking are so intertwined that what you are thinking about before, during, and after eating will impact every single one of the 75–100 trillion cells in your body, including the cells of your digestive system. Your state of mind will have a negative or positive influence on your digestive health, and your digestive health will also have a negative or positive influence on your state of mind.

Hearing the footsteps of his mortality made Steve all the more focused on family. We had a beautiful daughter. Now we wanted a boy. “One of each would be perfect,” Steve said. Seeing the way he played with Bindi made me eager to have another child. Bindi and Steve played together endlessly. Steve was like a big kid himself and could always be counted on for stacks of fun. I had read about how, through nutrition management, it was possible to sway the odds for having either a boy or a girl. I ducked down to Melbourne to meet with a nutritionist. She gave me all the information for “the boy-baby diet.” I had to cut out dairy, which meant no milk, cheese, yogurt, cottage cheese, or cream cheese. In fact, it was best to cut out calcium altogether. Also, I couldn’t have nuts, shellfish, or, alas, chocolate. That was the tough one. Maybe having two girls wouldn’t be bad after all. For his part in our effort to skew our chances toward having a boy, Steve had to keep his nether regions as cool as possible. He was gung ho. “I’m going to wear an onion bag instead of underpants, babe,” he said. “Everything is going to stay real well ventilated.” But it was true that keeping his bits cool was an important part of the process, so he made the sacrifice and did his best.

It’s a fact that a dancer’s career is not forever. Eventually, if you dance hard and you dance often, your body is going to rebel. I do dance hard and often, but I don’t think about that. I know there may come a point where I won’t be able to do what I do now. I know a lot of pros who retire in their thirties. I’ve seen it and wondered, What if…? But I keep it way, way in the back of my mind. Instead, I look for ways to defy age and keep my body strong and limber. I learn as much as I can about nutrition and exercise and I keep moving forward. Life is truly a series of transitions, from one season to another, from one phase to another.

the shame of knowing that twenty of the roughly thirty-five classified species of sea horse worldwide are threatened with extinction because they are killed “unintentionally” in seafood production. The shame of indiscriminate killing for no nutritional necessity or political cause or irrational hatred or intractable human conflict. I felt shame in the deaths my culture justified by so thin a concern as the taste of canned tuna (sea horses are one of the more than one hundred sea animal species killed as “bycatch” in the modern tuna industry) or the fact that shrimp make convenient hors d’oeuvres (shrimp trawling devastates sea horse populations more than any other activity).

it’s hard to see what the evolutionary advantage might be for lactase persistence in the absence of a regular supply of fresh milk. And so we think of this as a classic example of how we have invoked shifts in our genome with our own practices—a gene-culture coevolution—experienced only in communities that were practicing dairy farming with domesticated milky beasts. What advantage having both access to milk and the ability to process it might seem obvious: In fact, it’s really the realm of intelligent but speculative guesswork. A regular supply of nutritionally rich food is one; avoiding the boom and bust cycles of seasonal crops is another possibility. By 6,000 years ago, milk had become a part of Neolithic life.

This tragic sequence helps explain the fearful loss of cognition in coronary artery bypass patients.3 But neuroradiologists also report that using magnetic resonance imaging, they can detect little white spots in the brains of Americans starting at about age fifty. These spots represent small, asymptomatic strokes (see Figures 18 and 19 in insert). The brain has so much reserve capacity that at first these tiny strokes cause no trouble. But, if they continue, they begin to cause memory loss and, ultimately, crippling dementia. In fact, one recently reported study found that the presence of these “silent brain infarcts” more than doubles the risk of dementia.4 We now believe, in fact, that at least half of all senile mental impairment is caused by vascular injury to the brain.

Perhaps the heritability of IQ implies something entirely different, something that once and for all proves that Galton’s attempt to discriminate between nature and nurture is misconceived. Consider this apparently fatuous fact. People with high IQ s, on average, have more symmetrical ears than people with low IQ s. Their whole bodies seem to be more symmetrical: foot breadth, ankle breadth, finger length, wrist breadth and elbow breadth each correlates with IQ. In the early 1990s there was revived an old interest in bodily symmetry, because of what it can reveal about the body’s development during early life. Some asymmetries in the body are consistent: the heart is on the left side of the chest, for example, in most people. But other, smaller asymmetries can go randomly in either direction. In some people the left ear is larger than the right; in others, vice versa. The magnitude of this so-called fluctuating asymmetry is a sensitive measure of how much stress the body was under when developing, stress from infections, toxins or poor nutrition. The fact that people with high IQs have more symmetrical bodies suggests that they were subject to fewer developmental stresses in the womb or in childhood. Or rather, that they were more resistant to such stresses. And the resistance may well be heritable. So the heritability of IQ might not be caused by direct ‘genes for intelligence’ at all, but by indirect genes for resistance to toxins or infections – genes in other words that work by interacting with the environment. You inherit not your IQ but your ability to develop a high IQ under certain environmental circumstances. How does one parcel that one into nature and nurture? It is frankly impossible.

What would shopping this way mean in the supermarket? Well, imagine your great grandmother at your side as you roll down the aisles. You’re standing together in front of the dairy case. She picks up a package of Go-Gurt Portable Yogurt tubes—and has no idea what this could possibly be. Is it a food or a toothpaste? And how, exactly, do you introduce it into your body? You could tell her it’s just yogurt in a squirtable form, yet if she read the ingredients label she would have every reason to doubt that that was in fact the case. Sure, there’s some yogurt in there, but there are also a dozen other things that aren’t remotely yogurtlike, ingredients she would probably fail to recognize as foods of any kind, including high-fructose corn syrup, modified corn starch, kosher gelatin, carrageenan, tricalcium phosphate, natural and artificial flavors, vitamins, and so forth.

I came to feel a certain kind of shame at the aquarium […] [T]here was a shame in being human: the shame of knowing that twenty of the roughly thirty-five classified species of sea horse worldwide are threatened with extinction because they are killed "unintentionally" in seafood production. The shame of indiscriminate killing for no nutritional necessity or political cause or irrational hatred or intractable human conflict. I felt shame in the deaths my culture justified by so thin a concern as the taste of canned tuna […] or the fact that shrimp make convenient hors d’oeuvres […] I felt shame for living in a nation of unprecedented prosperity--a nation that spends a smaller percentage of income on food than any other civilization has in human history--but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.

The men and women on death row have some combination of bad genes, bad parents, bad environments, and bad ideas (and the innocent, of course, have supremely bad luck). Which of these quantities, exactly, were they responsible for? No human being is responsible for his genes or his upbringing, yet we have every reason to believe that these factors determine his character. Our system of justice should reflect an understanding that any of us could have been dealt a very different hand in life. In fact, it seems immoral not to recognize just how much luck is involved in morality itself. To see how fully our moral intuitions must shift, consider what would happen if we discovered a cure for human evil. Imagine that every relevant change in the human brain could now be made cheaply, painlessly, and safely. In fact, the cure could be put directly into the food supply, like vitamin D. Evil would become nothing more than a nutritional deficiency.

Without carbohydrates, the body will use protein and fat as fuel—this is called ketosis. When your body is in the metabolic state of ketosis, it turns fat into ketones in the liver, which will supply energy instead of glucose, as if you were fasting. You may have heard of the ketogenic diet, in fact, which focuses on protein and fat intake, while maintaining a very low carbohydrate intake. This diet, newly trendy, may have benefits such as weight loss and improved blood sugar levels. However, it is very restrictive; eliminating healthy fruits, vegetables, legumes, and other nutritious complex carbohydrates seems unnecessary and no fun. Also, we don’t know the long-term effects of ketosis (though if you do go too long without any carbs, it can lead to heart or kidney disease). What I do know, after years of studying nutrition, is that any diet that is very restrictive or eliminates entire food groups can be unrealistic and difficult to sustain. That’s why Zero Sugar Diet eliminates added sugars—but allows natural ones. Pretty sweet deal.

Freud’s incest theory describes certain fantasies that accompany the regression of libido and are especially characteristic of the personal unconscious as found in hysterical patients. Up to a point they are infantile-sexual fantasies which show very clearly just where the hysterical attitude is defective and why it is so incongruous. They reveal the shadow. Obviously the language used by this compensation will be dramatic and exaggerated. The theory derived from it exactly matches the hysterical attitude that causes the patient to be neurotic. One should not, therefore, take this mode of expression quite as seriously as Freud himself took it. It is just as unconvincing as the ostensibly sexual traumata of hysterics. The neurotic sexual theory is further discomfited by the fact that the last act of the drama consists in a return to the mother’s body. This is usually effected not through the natural channels but through the mouth, through being devoured and swallowed (pl. LXII), thereby giving rise to an even more infantile theory which has been elaborated by Otto Rank. All these allegories are mere makeshifts. The real point is that the regression goes back to the deeper layer of the nutritive function, which is anterior to sexuality, and there clothes itself in the experiences of infancy. In other words, the sexual language of regression changes, on retreating still further back, into metaphors derived from the nutritive and digestive functions, and which cannot be taken as anything more than a façon de parler. The so-called Oedipus complex with its famous incest tendency changes at this level into a “Jonah-and-the-Whale” complex, which has any number of variants, for instance the witch who eats children, the wolf, the ogre, the dragon, and so on. Fear of incest turns into fear of being devoured by the mother. The regressing libido apparently desexualizes itself by retreating back step by step to the presexual stage of earliest infancy. Even there it does not make a halt, but in a manner of speaking continues right back to the intra-uterine, pre-natal condition and, leaving the sphere of personal psychology altogether, irrupts into the collective psyche where Jonah saw the “mysteries” (“représentations collectives”) in the whale’s belly. The libido thus reaches a kind of inchoate condition in which, like Theseus and Peirithous on their journey to the underworld, it may easily stick fast. But it can also tear itself loose from the maternal embrace and return to the surface with new possibilities of life.

The fact is that the individual, though its genotypic sex is fixed at fertilisation, can be profoundly affected by the environment in which it develops. In the ants, bees, and termites the larval nutrition determines whether the genotypic female individual will become a fully developed female (‘queen’) or a sexually retarded worker. In these cases the whole organism is affected; but the gonads do not play a part in establishing the sexual differences of the body, or soma. In the vertebrates, however, the hormones secreted by the gonads are the essential regulators. Numerous experiments show that by varying the hormonal (endocrine) situation, sex can be profoundly affected. Grafting and castration experiments on adult animals and man have contributed to the modern theory of sexuality, according to which the soma is in a way identical in male and female vertebrates. It may be regarded as a kind of neutral element upon which the influence of the gonad imposes the sexual characteristics. Some of the hormones secreted by the gonad act as stimulators, others as inhibitors. Even the genital tract itself is somatic, and embryological investigations show that it develops in the male or female direction from an indifferent and in some respects hermaphroditic condition under the hormonal influence. Intersexuality may result when the hormones are abnormal and hence neither one of the two sexual potentialities is exclusively realised.

Belief is always most desired, most pressingly needed where there is a lack of will: for the will, as emotion of command, is the distinguishing characteristic of sovereignty and power. That is to say, the less a person knows how to command, the more urgent is his desire for one who commands, who commands sternly, — a God, a prince, a caste, a physician, a confessor, a dogma, a party conscience. From whence perhaps it could be inferred that the two world-religions, Buddhism and Christianity, might well have had the cause of their rise, and especially of their rapid extension, in an extraordinary malady of the will. And in truth it has been so: both religions lighted upon a longing, monstrously exaggerated by malady of the will, for an imperative, a "Thou-shalt," a longing going the length of despair; both religions were teachers of fanaticism in times of slackness of will-power, and thereby offered to innumerable persons a support, a new possibility of exercising will, an enjoyment in willing. For in fact fanaticism is the sole "volitional strength" to which the weak and irresolute can be excited, as a sort of hypnotising of the entire sensory-intellectual system, in favour of the over-abundant nutrition (hypertrophy) of a particular point of view and a particular sentiment, which then dominates — the Christian calls it his faith. When a man arrives at the fundamental conviction that he requires to be commanded, he becomes "a believer".

Why not say that the meaning and purpose of the sexual powers is pleasure? Certainly sex is pleasurable, but there is nothing distinctive about that. In various ways and degrees, the exercise of every voluntary power is pleasurable. It is pleasurable to eat, pleasurable to breath, even pleasurable to flex the muscles of the leg. The problem is that eating is pleasurable even if I am eating too much, breathing is pleasurable even if I am sniffing glue, flexing the muscles of the leg is pleasurable even if I am kicking the dog. For a criterion of when it is good to enjoy each pleasure, one must look beyond the fact that it is a pleasure. Consider an analogy between sex and eating. The purpose of eating is to take in nutrition, but eating is pleasurable, so suppose that we were to say that the purpose of eating is pleasure, too. Then it would seem that any way of eating that gives pleasure is good, whether it is suitable for nutrition or not. Certain ancient Romans are said to have thought this way. To prolong the pleasure of their feasts, they purged between courses. I hope it is not difficult to recognize that such behavior is disordered. The more general point I am trying to make is that although we find pleasure in exercising our sexual powers, pleasure is not their purpose; it only provides a motive for using these powers, and a dangerous one, too, which may at times conflict with their true purposes and steer us wrong. Besides, to think of pleasure as the purpose of intercourse is to treat our bodies merely as tools for sending agreeable sensations to our minds. They are of inestimably greater dignity than that, for they are part of what we are.

In nearly a quarter of all animals in which homosexuality has been observed and analyzed, the behavior has been classified as some other form of nonsexual activity besides (or in addition to) dominance. Reluctant to ascribe sexual motivations to activities that occur between animals of the same gender, scientists in many cases have been formed to come up with alternative "functions". These include some rather far-fetched suggestions, such as the idea that fellatio with male orang-utans is a "nutritive" behavior, or that episodes of cavorting and genital stimulation between male West Indian manatees are "contests of stamina". At various times, homosexuality has been classified as a form of aggression (not necessarily related to dominance), appeasement or placation, play, tension reduction, greeting or social bonding, reassurance or reconciliation, coalition or alliance formations, and "barter" for food or other "favors". It is striking that virtually all of these functions are in fact reasonable and possible components of sexuality - as any reflection on the nature of sexual interactions in humans will reveal - and indeed in some species homosexual interactions do bear characteristics of some or all of these activities. However, in the vast majority of cases these functions are ascribed to a behavior *instead of*, rather than *along with*, a sexual component - and only when the behavior occurs between two males or two females. According to Paul L. Vasey, "While homosexual behavior may serve some social roles, these are often interpreted by zoologists as the primary reason for such interactions and usually seen as negating any sexual component to this behavior. By contrast, heterosexual interactions are invariably seen as being primarily sexual with some possible secondary social functions.

Autoimmune Disease—the “Leak” in Your Gut Autoimmune diseases are a disaster and there are no good medicines available (steroids work, but the treatment is worse than the disease). They’ve been around for centuries, but there’s been a clear uptick in the last fifty years. Why? Two hypotheses have been proffered to explain it: the barrier hypothesis (our skin or lungs are letting in antigens) and the hygiene hypothesis (we don’t eat dirt and are too hygienic). But in fact, in the gut, they’re the same thing; because the gut is the dirtiest place in the world—one hundred trillion bacteria to have to fend off at all times—you don’t need an intestine, you need a fortress. We’ve known for a while that leaky gut is akin to chinks in the walls of that fortress. Antigens, like enemy soldiers, escape through those chinks into the bloodstream, where T cells and antibodies react against them. But in a case of mistaken identity, these immune cells then accidentally identify parts of your body as foreign invaders and generate an immune response to kill them off, a process termed molecular mimicry. Then there are two new twists. First, it appears that one autoimmune disease, called ankylosing spondylitis, produces antibodies to a gut bacterium called Klebsiella pneumoniae. Conversely, a different autoimmune disease called rheumatoid arthritis produces antibodies to a second gut bacterium called Proteus mirabilis. Now, this might not seem that earth-shattering, but recent work has shown that the refined carbohydrates in processed food feed those two bacteria in particular, and that carbohydrate restriction improves both of these diseases. Indeed, a low-sugar, high-fiber Mediterranean diet has been shown to be efficacious at prevention and treatment of rheumatoid arthritis. Furthermore, introduction of fiber to the diet appears to improve asthma (frequently an autoimmune disease), likely by improving gut function and reducing inflammation.

And, even more important for our purposes, these facts are sturdy enough that we can build a sensible diet upon them. Here they are: FACT 1. Populations that eat a so-called Western diet—generally defined as a diet consisting of lots of processed foods and meat, lots of added fat and sugar, lots of refined grains, lots of everything except vegetables, fruits, and whole grains—invariably suffer from high rates of the so-called Western diseases: obesity, type 2 diabetes, cardiovascular disease, and cancer. Virtually all of the obesity and type 2 diabetes, 80 percent of the cardiovascular disease, and more than a third of all cancers can be linked to this diet. Four of the top ten killers in America are chronic diseases linked to this diet. The arguments in nutritional science are not about this well-established link; rather, they are all about identifying the culprit nutrient in the Western diet that might be responsible for chronic diseases. Is it the saturated fat or the refined carbohydrates or the lack of fiber or the transfats or omega-6 fatty acids—or what? The point is that, as eaters (if not as scientists), we know all we need to know to act: This diet, for whatever reason, is the problem. FACT 2. Populations eating a remarkably wide range of traditional diets generally don’t suffer from these chronic diseases. These diets run the gamut from ones very high in fat (the Inuit in Greenland subsist largely on seal blubber) to ones high in carbohydrate (Central American Indians subsist largely on maize and beans) to ones very high in protein (Masai tribesmen in Africa subsist chiefly on cattle blood, meat, and milk), to cite three rather extreme examples. But much the same holds true for more mixed traditional diets. What this suggests is that there is no single ideal human diet but that the human omnivore is exquisitely adapted to a wide range of different foods and a variety of different diets. Except, that is, for one: the relatively new (in evolutionary terms) Western diet that most of us now are eating. What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick! (While it is true that we generally live longer than people used to, or than people in some traditional cultures do, most of our added years owe to gains in infant mortality and child health, not diet.) There is actually a third, very hopeful fact that flows from these two: People who get off the Western diet see dramatic improvements in their health. We have good research to suggest that the effects of the Western diet can be rolled back, and relatively quickly.

Every Day Take Your Daily Doses Black Cumin (Nigella sativa) (¼ tsp) As noted in the Appetite Suppression section, a systematic review and meta-analysis of randomized, controlled weight-loss trials found that about a quarter teaspoon of black cumin powder every day appears to reduce body mass index within a span of a couple of months. Note that black cumin is different from regular cumin, for which the dosing is different. (See below.) Garlic Powder (¼ tsp) Randomized, double-blind, placebo-controlled studies have found that as little as a daily quarter teaspoon of garlic powder can reduce body fat at a cost of perhaps two cents a day. Ground Ginger (1 tsp) or Cayenne Pepper (½ tsp) Randomized controlled trials have found that ¼ teaspoon to 1½ teaspoons a day of ground ginger significantly decreased body weight for just pennies a day. It can be as easy as stirring the ground spice into a cup of hot water. Note: Ginger may work better in the morning than evening. Chai tea is a tasty way to combine the green tea and ginger tweaks into a single beverage. Alternately, for BAT activation, you can add one raw jalapeño pepper or a half teaspoon of red pepper powder (or, presumably, crushed red pepper flakes) into your daily diet. To help beat the heat, you can very thinly slice or finely chop the jalapeño to reduce its bite to little prickles, or mix the red pepper into soup or the whole-food vegetable smoothie I featured in one of my cooking videos on NutritionFacts.org.4985 Nutritional Yeast (2 tsp) Two teaspoons of baker’s, brewer’s, or nutritional yeast contains roughly the amount of beta 1,3/1,6 glucans found in randomized, double-blind, placebo-controlled clinical trials to facilitate weight loss. Cumin (Cuminum cyminum) (½ tsp with lunch and dinner) Overweight women randomized to add a half teaspoon of cumin to their lunches and dinners beat out the control group by four more pounds and an extra inch off their waists. There is also evidence to support the use of the spice saffron, but a pinch a day would cost a dollar, whereas a teaspoon of cumin costs less than ten cents. Green Tea (3 cups) Drink three cups a day between meals (waiting at least an hour after a meal so as to not interfere with iron absorption). During meals, drink water, black coffee, or hibiscus tea mixed 6:1 with lemon verbena, but never exceed three cups of fluid an hour (important given my water preloading advice). Take advantage of the reinforcing effect of caffeine by drinking your green tea along with something healthy you wish you liked more, but don’t consume large amounts of caffeine within six hours of bedtime. Taking your tea without sweetener is best, but if you typically sweeten your tea with honey or sugar, try yacon syrup instead. Stay

it’s said the brain uses around 20 per cent of the energy we consume, which research estimates amounts to about 120g glucose per day, the equivalent of about 540 calories or 23 Medjool dates.

DUTCH BABIES Servings: 2 | Prep: 8m | Cooks: 12m | Total: 20m NUTRITION FACTS Calories: 349 | Carbohydrates: 34.7g | Fat: 18.2g | Protein: 11.7g | Cholesterol: 221mg INGREDIENTS • 2 eggs • 1 pinch salt • 1/2 cup milk • 2 tablespoons butter • 1/2 cup sifted all-purpose flour • 2 tablespoons confectioners' sugar for dusting • 1 pinch ground nutmeg DIRECTIONS 1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).

Exercise and good nutrition, for all their power to keep us healthy, are not enough. The next revolution in health care must be to bring to our awareness the health potential of helping others. The present headlined health revolution will not be completed until people realize that no matter how much they concentrate on themselves, they cannot achieve optimal health. They have to relate to others. This new information is something that all of us, at least at the back of our minds, already somehow know; that doing good feels good. But with the rising levels of crime and fear in our communities, and the increasing busyness of our lives, it is easy to forget, to believe mistakenly that we are protecting ourselves by avoiding others. In fact, the opposite is true.

Although olive oil is healthier than butter or margarine, that's not saying much. It's probably the worst way to get heart-healthy fats because there's almost no nutritional bang for the calorie buck. In fact, olive and other oils are so nutritionally bankrupt that Joel Fuhrman, M.D., gives oils a score of 1 out of 100, just above refined sweets, which score a zero.

Soy Fear of eating soy, especially with hormone-positive breast cancers, stems from the idea that phytoestrogen compounds in soybeans have estrogen-like properties. However, plant-based estrogens are chemically different from human. In fact, research on consumption of soy foods and cancer (though limited), suggests that eating whole soybean products like tofu, tempeh, edamame, soy milk, or similar may actually have a positive impact on overall mortality and prevention of breast cancer.

Exercise and good nutrition, for all their power to keep us healthy, are not enough. The next revolution in health care must be to bring to our awareness the health potential of helping others. The present headlined health revolution will not be completed until people realize that no matter how much they concentrate on themselves, they cannot achieve optimal health. They have to relate to others. This new information is something that all of us, at least at the back of our minds, already somehow know; that doing good feels good. But with the rising levels of crime and fear in our communities, and the increasing busyness of our lives, it is easy to forget, to believe mistakenly that we are protecting ourselves by avoiding others. In fact, the opposite is true.

FACT 1. Populations that eat a so-called Western diet—generally defined as a diet consisting of lots of processed foods and meat, lots of added fat and sugar, lots of refined grains, lots of everything except vegetables, fruits, and whole grains—invariably suffer from high rates of the so-called Western diseases: obesity, type 2 diabetes, cardiovascular disease, and cancer. Virtually all of the obesity and type 2 diabetes, 80 percent of the cardiovascular disease, and more than a third of all cancers can be linked to this diet. Four of the top ten killers in America are chronic diseases linked to this diet. The arguments in nutritional science are not about this well-established link; rather, they are all about identifying the culprit nutrient in the Western diet that might be responsible for chronic diseases. Is it the saturated fat or the refined carbohydrates or the lack of fiber or the transfats or omega-6 fatty acids—or what?

Domesticated animals were often too valuable to be eaten. Indeed, the amount of meat consumed per person may well have gone down with the advent of farming as wild animals became scarce, at least near villages. (In fact, it’s safe to say that meat consumption has fluctuated greatly throughout history and throughout the world, and that, with very few exceptions, until recently it was mostly eaten occasionally.)

Boogers are not a great source of nutrition, but they do have some nutritional value. In general, the typical booger has twenty calories, and contains sodium, iron, proteins, and Vitamin C. Boogers have germ-killing bacteria in them, and therefore can actually help freshen one’s mouth by killing harmful bacteria in it.

before meals so you will avoid feeling too full by the time you have to eat. With regard to drinks, sodas and other caffeinated and carbonated beverages should still be avoided during the solid food stage after your gastric sleeve surgery. Sodas and sugary drinks can irritate your stomach, and also make you feel full and bloated right away. Remember that your goal at this stage is to get as much nutrition from whatever limited amount of food you can fit in your stomach, and high-sugar carbonated drinks certainly do not help at this point. Stick to water and freshly squeezed juices, as well as other recommended drinks such as low-sugar smoothies and fruit shakes.   In fact, it would be to your advantage to do away with sodas

Logic will polarise Facts will fractionalize And truth will galvanise Get self realised, get #Mickeymized!

What I do articulate throughout Back to the Breast is that the ideology of natural motherhood shaped the path of breast-feeding’s return to popularity in every way. The marriage of breastfeeding to the ideology of natural motherhood was an important component in the early back-to-the-breast movement and this fact has continued to have meaningful implications for breastfeeding practice up through today. While it has competed with other ideological constructions in shaping ideas and practices surrounding breastfeeding over much of the last century, natural motherhood has fundamentally influenced how Americans today have come to think about breastfeeding. In the chapters that follow, I focus on the persistence in the belief by countless Americans over the past century that breastfeeding holds value and meaning that transcends nutritional adequacy and infant survival. I trace the efforts, science, struggles, triumphs, and failures of the people and ideas behind the back-to-the-breast movement over much of the last century so that we might better imagine a society in which all mothers receive the support they need to make their experiences as mothers personally rewarding and fulfilling.

...humans have evolved a desire to consume animal protein, and they are not going to lose that desire. As such, it is wrong-and likely suboptimal to our well-being-to expect us all to become strict vegans. 56 That is simply a fact for which there is anatomical, physiological, morphological (cranial and dental), paleobiological, parasitological, archaeological, cross-cultural, anthropological, nutritional, genomic, genetical, medical, sexual, and psychological data to support my argument.

Likewise, in early 1999, the stock of Mannatech Inc. shot up 368% in its first two days of trading when Internet-crazed traders mistakenly thought Mannatech was a technology stock; in fact, it is a marketer of laxatives and nutritional supplements.

Fuel your day with a nutritious and delicious chia seed pudding, packed with fiber, protein, and essential vitamins and minerals. It's the perfect superfood breakfast to give you the energy and nourishment you need to conquer anything that comes your way.

Eat well, live well. Just like chia pudding, our choices today determine the nutritional value of our future.

Elevate your health with every spoonful of chia pudding; it's a nutrient-packed powerhouse that satisfies your cravings while nourishing your body from the inside out.

Fuel your body with the powerful nutrients of chia seed pudding - a delicious and nourishing treat that will leave you feeling energized and satisfied.

Chia seeds may be small, but their nutritional value packs a powerful punch. Just one serving of chia seed pudding is loaded with protein, fiber, and essential omega-3 fatty acids, making it the perfect fuel to start your day right. Add in some fresh fruit and you have a delicious and nutrient-dense breakfast that will keep you satisfied and energized all morning long.

Start your day with a nutrient-packed boost of energy and flavor - a chia seed pudding! Packed with protein, fiber, and omega-3s, this delicious treat will keep you feeling satisfied and nourished all morning long.

Fuel your body with the ultimate nutritional powerhouse - chia seed pudding. Packed with protein, fiber, and essential vitamins, this tasty treat will keep you satisfied and energized all day long.

Start your day off right with a delicious chia pudding - packed with fiber, protein, and healthy fats, it's the perfect choice for a satisfying and nourishing breakfast that will help you reach your weight loss goals.

Start your day with a chia pudding, packed with protein and fiber, to boost metabolism and aid in weight loss. With each spoonful, you'll nourish your body and slim down naturally.

Indulge in the guilt-free goodness of chia seed pudding - a treat that satisfies your cravings without weighing you down!

Indulge in the guilt-free pleasure of our low calorie chia seed pudding - a delicious and nutritious treat that will satisfy your cravings without weighing you down.

Fuel your body with the power of protein-packed chia pudding, because strong muscles and a satisfied stomach are the ultimate combination.

Satisfy your cravings while fueling your body with the ultimate combination of protein-packed chia pudding. It's a win-win for your taste buds and muscles!

Fuel your body with the power of chia! Packed with protein, fiber, and omega-3s, chia pudding is a delicious and nutritious way to start your day. So go ahead, indulge in this superfood treat and nourish your body from the inside out.

Fuel your body with the powerful nutrition of chia pudding - packed with protein, fiber, and omega-3s, it's the ultimate superfood breakfast!

Fuel your body with the power of chia seeds - packed with protein, fiber, and essential nutrients, our chia seed pudding will keep you feeling satisfied and energized all day long!

She had always told me stories about how poor a country Argentina was, being the reason for her girlfriend, Caterina, to move to Spain, which she said was the 13th richest country on the planet. Perhaps Martina's perception of Spain itself was crooked or surrealistic. She didn't realize that the country might be the 13th richest country in the world, but Spain was seriously broke and the people were desperately impoverished since 2007, the economic crisis had never ended, yet Martina seemed oblivious to all that. In her eyes, Spain was a rich country compared to Argentina. Martina perceived Europe and its various nationalities and countries in a surrealistic way, removed from reality; as if all Europeans were the same and equally trustworthy, just like non-Europeans in Spain, and she could not distinguish between people or groups of people coming from different places, with no reservations. This sounds very liberal, but there was only selfish capitalist interest behind it all and sometimes it showed for a moment or two that money was the main reason for her being in Europe in the first place, under the guise of a cover-up not being so much of a secret from me time to time. As if Spain were a playground for children or criminals, which wasn't too far from reality. But I noticed that she saw different false shadows under the same light casting shade of the same crap; she was confident in her beliefs, but at the same time seemingly questioning herself as to whether she was right or wrong, and if it mattered at all. Nonetheless, she was completely unaware of the dangers and trusted people too easily. She had no fear and appeared like a cool kid from the streets of even more dangerous places. Yet, considering her well-educated nature, and the fact that she could also be quite normal, she saw things differently than a European person, almost like a child from the favelas of Brazil, ready to kill for daily nutrition, making it an interesting paradox to observe her personality and her vibes changing like a kaleidoscope beneath the surface for those looking from the right angle. Martina didn't realize that Italy was Romania vol. 2, or what that meant--how history lives on, how the gypsies who died with the Jews never received a country of their own. I was not acutely aware of the fact that Spain was Romania vol. 3. The prospect of warm weather and easy money had been attracting criminals from all corners of the planet. She seemed to be the typical Libra she actually was, quite consciously quite lost and always trying to find her own balance unsuccessfully as if she was dizzy, never managing to attain the perfect measure, making mistakes and constantly questioning her own results and the actions that led to them. She attempted to conceal her lack of confidence with at times an exaggerated display of confidence. She vacillated between being too shy and too cool, never seeming authentic. I attempted to impart Herder's philosophy to her, explaining how opposing things can settle into harmony, where the truth is likely to be found in moderation and synthesis, hoping she would find it easier to maintain her inner balance amidst all the bad people and bad vibes coming from all directions.

She had always told me stories about how poor a country Argentina was, being the reason for her girlfriend, Caterina, to move to Spain, which she said was the 13th richest country on the planet. Perhaps Martina's perception of Spain itself was crooked or surrealistic. She didn't realize that the country might be the 13th richest country in the world, but Spain was seriously broke and the people were desperately impoverished since 2007, the economic crisis had never ended, yet Martina seemed oblivious to all that. In her eyes, Spain was a rich country compared to Argentina. Martina perceived Europe and its various nationalities and countries in a surrealistic way, removed from reality; as if all Europeans were the same and equally trustworthy, just like non-Europeans in Spain, and she could not distinguish between people or groups of people coming from different places, with no reservations. This sounds very liberal, but there was only selfish capitalist interest behind it all and sometimes it showed for a moment or two that money was the main reason for her being in Europe in the first place, under the guise of a cover-up not being so much of a secret from me time to time. As if Spain were a playground for children or criminals, which wasn't too far from reality. But I noticed that she saw different false shadows under the same light casting shade of the same crap; she was confident in her beliefs, but at the same time seemingly questioning herself as to whether she was right or wrong, and if it mattered at all. Nonetheless, she was completely unaware of the dangers and trusted people too easily. She had no fear and appeared like a cool kid from the streets of even more dangerous places. Yet, considering her well-educated nature, and the fact that she could also be quite normal, she saw things differently than a European person, almost like a child from the favelas of Brazil, ready to kill for daily nutrition, making it an interesting paradox to observe her personality and her vibes changing like a kaleidoscope beneath the surface for those looking from the right angle. Martina didn't realize that Italy was Romania vol. 2, or what that meant--how history lives on, how the gypsies who died with the Jews never received a country of their own. I was not acutely aware of the fact that Spain was Romania vol. 3. The prospect of warm weather and easy money had been attracting criminals from all corners of the planet. She seemed to be the typical Libra she actually was, quite consciously quite lost and always trying to find her own balance unsuccessfully as if she was dizzy, never managing to attain the perfect measure, making mistakes and constantly questioning her own results and the actions that led to them. She attempted to conceal her lack of confidence with at times an exaggerated display of confidence. She vacillated between being too shy and too cool, never seeming authentic. I attempted to impart Hegel's philosophy to her, explaining how opposing things can settle into harmony, where the truth is likely to be found in moderation and synthesis, hoping she would find it easier to maintain her inner balance amidst all the bad people and bad vibes coming from all directions.

Again, the #1 risk factor for heart disease isn’t LDL-C; it’s the insulin resistance of metabolic syndrome, of which triglyceride is a much better biomarker than LDL-C. In fact, the largest study of heart attacks in the US revealed that 66 percent of the victims had metabolic syndrome. And the primary driver? Insulin resistance. And its primary driver? Our out-of-control sugar consumption.

Prevention Plain and simple, cancer cannot live in an alkaline and oxygenated environment. That’s it! Cancer loves acidity, sugar (which is highly acidic), and less oxygenated places in the body, to grow and develop. When a person is diagnosed with cancer of any kind and if time is not of the essence to treat it, a three-month regime of organic alkaline nutrition and oxygenation under professional supervision would be ideal to return the body to health or reduce the severity of cancer. This may be something to consult a naturopathic physician or qualified health professional about. Keep in mind that there are places where people who were considered terminally ill have gone for treatment and left weeks later cancer-free. This is a fact.

The benefits of good nutrition may be particularly strong for two sets of people who do not decide what they eat: unborn babies and young children. In fact, there may well be an S—shaped relationship between their parent’s income and the eventual income of these children, caused by childhood nutrition. That is because a child who got the proper nutrients in utero or during early childhood will earn more money every year of his or her life: This adds up to large benefits over a lifetime.

Notwithstanding the remarkable progress that has been made in the science of nutrition for the last thirty years, diet-reform is progressing slowly. We are living in an age of commercialism and millions of dollars have been invested in the manufacture of demineralized and devitalized food products, for which a large demand has been created by shrewd, misleading advertisements often supported by statements of chemists, evidently hired for the occasion. The general public, devoid of exact knowledge concerning food values, buys these impoverished products, unaware of the fact that they undermine health and vitality

Because cherries are loaded with anti-inflammatory, antiaging, anticancer compounds that don’t show up on your average nutrition facts label. The cancer-fighting agents in cherries include a flavonoid called quercetin, as well as ellagic acid and perillyl alcohol. The Wonders of Quercetin and Ellagic Acid Quercetin has been found be researchers to be a potent anticancer agent. It also exhibits

All of our uncertainties about nutrition should not obscure the plain fact that the chronic diseases that now kill most of us can be traced directly to the industrialization of our food: the rise of highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn, and soy.

The major religious fundamentalisms—Jewish, Christian, Muslim, and Hindu—certainly all demonstrate intense concern for and scrutiny of bodies, through dietary restrictions, corporeal rituals, sexual mandates and prohibitions, and even practices of corporeal mortification and abnegation. What primarily distinguishes fundamentalists from other religious practitioners, in fact, is the extreme importance they give to the body: what it does, what parts of it appear in public, what goes into and comes out of it. Even when fundamentalist norms require hiding a part of the body behind a veil, headscarf, or other articles of clothing, they are really signaling its extraordinary importance. Women’s bodies are obviously the object of the most obsessive scrutiny and regulation in religious fundamentalism, but no bodies are completely exempt from examination and control—men’s bodies, adolescents’ bodies, infants’ bodies, even the bodies of the dead. The fundamentalist body is powerful, explosive, precarious, and that is why it requires constant inspection and care… Nationalist fundamentalisms similarly concentrate on bodies through their attention to and care for the population. The nationalist policies deploy a wide range of techniques for corporeal health and welfare, analyzing birthrates and sanitation, nutrition and housing, disease control and reproductive practices. Bodies themselves constitute the nation, and thus the nation’s highest goal is their promotion and preservation. Like religious fundamentalisms, however, nationalisms, although their gaze seems to focus intently on bodies, really see them merely as an indication or symptom of the ultimate, transcendent object of national identity. With its moral face, nationalism looks past the bodies to see national character, whereas with its militarist face, it sees the sacrifice of bodies in battle as revealing the national spirit. The martyr or the patriotic soldier is thus for nationalism too the paradigmatic figure for how the body is made to disappear and leave behind only an index to a higher plane. Given this characteristic double relation to the body, it makes sense to consider white supremacy (and racism in general) a form of fundamentalism.

you buy packaged grain products, anything labeled on the front with words like “multigrain,” “stone-ground,” “100% wheat,” “cracked wheat,” “seven-grain,” or “bran” is usually not a whole-grain product. They’re trying to distract you from the fact that they’re using refined grains. Here, color may not help. Ingredients like “raisin juice concentrate” are used to darken white bread to make it look healthier. Even if the first word in the ingredients list is “whole,” the rest of the ingredients could be junk. I suggest using the Five-to-One Rule. When buying healthier, whole-grain products, look at the Nutrition Facts label on the package and see if the ratio of grams of carbohydrates to grams of dietary fiber is five or less (see figure 7). For example, let’s see if 100 percent whole-wheat Wonder Bread passes the test: Per serving, the package lists 30 grams of carbohydrates and 3 grams of fiber. Thirty divided by 3 is 10. Well, 10 is more than 5, so the 100 percent whole-wheat Wonder Bread goes back on the shelf even though, technically, it’s a whole-grain product. Compare that to Ezekiel bread, a sprouted-grain bread based on a biblical verse. It has 15 grams of carbohydrates and 3 grams of fiber, and, just like that, passes the test. So do Ezekiel english muffins, which taste great with fruit-only jam and nut butter. Though the science on the potential benefits of sprouted grains is still in its infancy, available data look promising.

Helpful Tips For Getting The Nutrition You Need Your interest in nutrition means that you are probably already a label reader as you traverse the supermarket aisles. You also hear about food and nutrition on the evening news. The knowledge you acquire about nutrition for optimal health can truly be life-changing. These tips will help you in your efforts to get the health and energy-giving nutrients that you need. Remember that portions are extremely important. To make sure you are eating the correct portion sizes, fill up your plate with the healthiest foods first and then the least healthy. It also helps to eat the foods on your plate in the same order. Carefully inspect food labels to determine the nutrition facts. Just because something says that it has reduced fat doesn't mean that it is full of healthy ingredients. Avoid highly processed foods when losing weight. Any label that is trustworthy is a label that has ingredients which are common and that people know what they are. Avoid buying foods with a lot of artificial ingredients listed on their label. Take some ideas from other countries when evaluating your nutrition. For centuries, other cultures have incorporated unusual and inventive ingredients that can be very good for you. Taking the time to research some of these ideas and finding the ingredients, can definitely add some spice to a potentially boring menu. Treatment Wheatgrass shoots may not be rated #1 in taste, but they contain many nutrients and vitamins that are great for your nutrition. Incorporate more wheatgrass in your diet to get healthy. It is a great way to detoxify your body and rebuild your bloodstream. In fact, it is a great treatment for anyone with blood disorders. Sugary drinks like apple juice contain a large amount of sugar. People who are trying to lose weight should avoid fruit drinks because they are deceptively filled with carbohydrates. Oranges, apples, and peaches all contain very high levels of sugar which in turn provides a ton of calories. Hospitals are often known to use fruit juice as a treatment for severely malnourished patients, due to its caloric value. These are just a few ideas that can get you going in the right direction or that can give you some new ways to get the nutrients that you need. Don't expect instant results - this is a long-term process. Ignoring the advice is like running a motor without ever changing the oil. Sure, you won't see any effects for a long time, but little by little the motor is sustaining irreversible damage. Don't let that happen to your body!

As rates of diabetic arterial disease have increased exponentially since the 1977 low-fat, ‘heart-healthy’ dietary guidelines were introduced, we must conclude that those guidelines are not preventing this form of arterial disease. In fact, an even more likely conclusion is that the 1977 guidelines are the direct cause of the most prevalent form of arterial disease – that which is present in those with IR and T2DM.

In fact, there is clear evidence that cooking in ‘vegetable’ oils is likely to be very bad for our health.

in our reasonings concerning matter of fact, there are all imaginable degrees of assurance, from the highest certainty to the lowest species of moral evidence. A wise man, therefore, proportions his belief to the evidence.’ – David Hume, Scottish philosopher

There have been more than 74 RCTs, virtually all on Western populations, including at least 32 that lasted six months or longer, and three that lasted two years. (RCTs are considered the gold standard when it comes to judging whether there are any adverse side effects.) These trials have all established the efficacy of the low-carb diet for fighting obesity, diabetes and heart disease. Some official bodies are now in fact taking notice of the risks of low-fat diets,

Accordingly, the authors concluded: ‘Irrespective of the possible limitations of the ecological study design, the undisputed finding of our paper is the fact that the highest CVD [cardiovascular disease] prevalence can be found in countries with the highest carbohydrate consumption whereas the lowest CVD prevalence is typical of countries with the highest intake of fat and protein.

In the last decade, researchers have found that an increased intake of trans fats is associated with an increased heart attack risk.7 More recently, trans fats have been shown to increase the body’s level of inflammation.8 (For more on trans fats and inflammation, see chapter 13.) Since 2006, the Food and Drug Administration (FDA) has mandated that the Nutrition Facts panel indicate the amount and percentage of trans fats in all packaged foods.

EFAs are so important to the brain that some medical studies link low EFA levels to diseases such as depression, Alzheimer’s, and Parkinson’s.

The best way to avoid trans fats is to shun the types of foods that commonly contain them, regardless of what the nutrition facts panel says. WATER

Play it safe with food products that promote “net,” “active,” or “impact” carbs and just count all the carbs listed on the nutrition facts panel.