Mutton Quotes

I felt hot under my Mutton sleeves. "I just wish he'd have the decency to say whatever he came to say in front of his wife." "Perhaps his wife is busy today." "She shouldn't be." His wife should track him like a bloodhound.

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

A Woman's Question Do you know you have asked for the costliest thing Ever made by the Hand above? A woman's heart, and a woman's life--- And a woman's wonderful love. Do you know you have asked for this priceless thing As a child might ask for a toy? Demanding what others have died to win, With a reckless dash of boy. You have written my lesson of duty out, Manlike, you have questioned me. Now stand at the bars of my woman's soul Until I shall question thee. You require your mutton shall always be hot, Your socks and your shirt be whole; I require your heart be true as God's stars And as pure as His heaven your soul. You require a cook for your mutton and beef, I require a far greater thing; A seamstress you're wanting for socks and shirts--- I look for a man and a king. A king for the beautiful realm called Home, And a man that his Maker, God, Shall look upon as He did on the first And say: "It is very good." I am fair and young, but the rose may fade From this soft young cheek one day; Will you love me then 'mid the falling leaves, As you did 'mong the blossoms of May? Is your heart an ocean so strong and true, I may launch my all on its tide? A loving woman finds heaven or hell On the day she is made a bride. I require all things that are grand and true, All things that a man should be; If you give this all, I would stake my life To be all you demand of me. If you cannot be this, a laundress and cook You can hire and little to pay; But a woman's heart and a woman's life Are not to be won that way.

Of three things be wary- of a feather on a cat, The shepherd eating mutton, And a guardsman that is fat.

God went out of me as if the sea dried up like sandpaper, as if the sun became a latrine. God went out of my fingers. They became stone. My body became a side of mutton and despair roamed the slaughterhouse.

I find it easier to believe in God than to believe Hamlet was deduced from the molecular structure of a mutton chop.

Writing a novel— actually picking the words and filling in paragraphs— is a tremendous pain in the ass. Now that TV’s so good and the Internet is an endless forest of distraction, it’s damn near impossible. That should be taken into account when ranking the all-time greats. Somebody like Charles Dickens, for example, who had nothing better to do except eat mutton and attend public hangings, should get very little credit.

And even though they had eaten nothing, the girl still ended her day with a belly full of story—which sticks to the ribs even better than mutton.

Dandy?" Sam was full-on scowling now. "What the hell does that scoundrel want?" Finley returned his dark expression with one of her own. "You shouldn't use words you can't spell, mutton head.

Each person bears a fear which is special to him. One man fears a close space and another man fears drowning; each laughs at the other and calls him stupid. Thus fear is only a preference, to be counted the same as the preference for one woman or another, or mutton for pig, or cabbage for onion.

If there are gods, they made sheep so wolves could eat mutton, and they made the weak for the strong to play with.

In a badly designed book, the letters mill and stand like starving horses in a field. In a book designed by rote, they sit like stale bread and mutton on the page. In a well-made book, where designer, compositor and printer have all done their jobs, no matter how many thousands of lines and pages, the letters are alive. They dance in their seats. Sometimes they rise and dance in the margins and aisles.

The Man went to sleep in front of the fire ever so happy; but the Woman sat up, combing her hair. She took the bone of the shoulder of mutton – the big fat blade bone – and she looked at the wonderful marks on it, and she threw more wood on the fire, and she made a Magic. She made the first Singing Magic in the world.

Algebra was far more interesting when it was a matter of proportioning out mutton chops so as to poison only half of one’s dinner guests and then determining the relative value of purchasing a more expensive, yet more effective, antidote over a home remedy.

For most of us, Kashmir means a calendar hanging in our parents’ bedroom, or a mutton dish cooked in the traditional way on Shivratri, or a cousin’s marriage that the elders insist must be solemnized in Jammu. A

You can get a large audience together for a strip-tease act—that is, to watch a girl undress on the stage. Now suppose you came to a country where you could fill a theatre by simply bringing a covered plate on to the stage and then slowly lifting the cover so as to let every one see, just before the lights went out, that it contained a mutton chop or a bit of bacon, would you not think that in that country something had gone wrong with the appetite for food?

Fact #34 Kissing is like one of those electrical experiments in which one makes a fascinating new discovery but is fried like a mutton-chop in the process. Still,

Now I wished for my boy Xury, and the long boat with the shoulder of mutton sail, with which I sailed above a thousand miles on the coast of Africk; but this was in vain.

True love is the greatest thing in the world-except for a nice MLT — mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe." -The Princess Bride

In fact a favourite problem of Tyndall is—Given the molecular forces in a mutton chop, deduce Hamlet or Faust therefrom. He is confident that the Physics of the Future will solve this easily.

In the period of which we speak, there reigned in the cities a stench barely conceivable to us modern men and women. The streets stank of manure, the courtyards of urine, the stairwells stank of moldering wood and rat droppings, the kitchens of spoiled cabbage and mutton fat; the unaired parlors stank of stale dust, the bedrooms of greasy sheets, damp featherbeds, and the pungently sweet aroma of chamber pots. The stench of sulfur rose from the chimneys, the stench of caustic lyes from the tanneries, and from the slaughterhouses came the stench of congealed blood. People stank of sweat and unwashed clothes; from their mouths came the stench of rotting teeth, from their bellies that of onions, and from their bodies, if they were no longer very young, came the stench of rancid cheese and sour milk and tumorous disease. The rivers stank, the marketplaces stank, the churches stank, it stank beneath the bridges and in the palaces.The peasant stank as did the priest, the apprentice as did his master’s wife, the whole of the aristocracy stank, even the king himself stank, stank like a rank lion, and the queen like an old goat, summer and winter

the basis of my vegetarianism is not physical, but moral. If anybody said that I should die if I did not take beef tea or mutton, even on medical advice, I would prefer death.

Sniffer of carrion, premature gravedigger, seeker of the nest of evil in the bosom of a good word, you, who sleep at our vigil and fast for our feast, you with your dislocated reason, have cutely foretold, a jophet in your own absence, by blind poring upon your many scalds and burns and blisters, impetiginous sore and pustules, by the auspices of that raven cloud, your shade, and by the auguries of rooks in parlament, death with every disaster, the dynamatisation of colleagues, the reducing of records to ashes, the levelling of all customs by blazes, the return of a lot of sweetempered gunpowdered didst unto dudst but it never stphruck your mudhead's obtundity (O hell, here comes our funeral! O pest, I'll miss the post!) that the more carrots you chop, the more turnips you slit, the more murphies you peel, the more onions you cry over, the more bullbeef you butch, the more mutton you crackerhack, the more potherbs you pound, the fiercer the fire and the longer your spoon and the harder you gruel with more grease to your elbow the merrier fumes your new Irish stew.

A writer need not devour a whole sheep in order to know what mutton tastes like, but he must at least eat a chop. Unless he gets his facts right, his imagination will lead him into all kinds of nonsense, and the facts he is most likely to get right are the facts of his own experience.

In fact a favourite problem of [John Tyndall] is—Given the molecular forces in a mutton chop, deduce Hamlet or Faust therefrom. He is confident that the Physics of the Future will solve this easily.

Something that might have been a very hard and knobbly leg of mutton smote Lord Emsworth violently behind the ear:the sun was turned off at the main: the stars came out, many of them of a singular brightness.

Poirot was standing in the larder in a dramtic attitude. In his hand he was brandishing a leg of mutton. 'My dear Poirot! What is the matter? have you gone mad?' 'Regard i pray you this mutton! But regard it closely!

I was still young and the whole world of beauty was opening before me, my own officious obstructions were often swept aside and, startled into self-forgetfulness, I again tasted Joy. ... One thing, however, I learned, which has since saved me from many popular confusions of mind. I came to know by experience that it is not a disguise of sexual desire. ... I repeatedly followed that path - to the end. And at the end one found pleasure; which immediately resulted in the discovery that pleasure (whether that pleasure or any other) was not what you had been looking for. No moral question was involved; I was at this time as nearly nonmoral on that subject as a human creature can be. The frustration did not consist in finding a "lower" pleasure instead of a "higher." It was the irrelevance of the conclusion that marred it. ... You might as well offer a mutton chop to a man who is dying of thirst as offer sexual pleasure to the desire I am speaking of. ... Joy is not a substitute for sex; sex is very often a substitute for Joy. I sometimes wonder whether all pleasures are not substitutes for Joy.

Desjani pulled out a ration bar. 'Hungry?' she asked Geary. 'I had something earlier. Is that a Yanika Babiya?' 'No. It’s . . .' She squinted at the label. 'Spicy chicken curry.' 'A chicken curry ration bar? How are they?' Taking a small bite, Desjani chewed slowly, pretending not to be aware that everyone on the bridge was watching her instead of staring at the representation of the alien hypernet gate. 'It’s definitely got curry in it. Spicy, not so much. Some of the other stuff tastes like chicken.' 'That doesn’t narrow it down too much, does it?' Geary said. 'Every kind of meat in a ration bar tastes like chicken, Captain,' Lieutenant Castries suggested. 'Except the chicken.' 'You’re right, Lieutenant,' Desjani said. 'Real chicken in ration bars tastes like, what, mutton?' 'Ham,' Yuon tossed in. 'Bad ham.' 'So this can’t be chicken because it tastes like chicken,' Desjani concluded.

....how good Mrs. West could have written such books and collected so many hard works, with all her family cares, is still more a matter of astonishment! Composition seems to me impossible with a head full of joints of mutton and doses of rhubarb.

Jack Stepney had once said of Miss Van Osburgh that she was as reliable as roast mutton. His own taste was in the line of less solid and more highly-seasoned diet; but hunger makes any fare palatable, and there had been times when Mr. Stepney had been reduced to a crust.

There are certain things which are human nature," he asserted with an owl-like look, "which always have been and always will be, which can't be changed." Amory looked from the small man to the big man helplessly. "Listen to that! That's what makes me discouraged with progress. Listen to that! I can name offhand over one hundred natural phenomena that have been changed by the will of man--a hundred instincts in man that have been wiped out or are now held in check by civilization. What this man here just said has been for thousands of years the last refuge of the associated mutton-heads of the world. It negates the efforts of every scientist, statesman, moralist, reformer, doctor, and philosopher that ever gave his life to humanity's service. It's a flat impeachment of all that's worth while in human nature. Every person over twenty-five years old who makes that statement in cold blood ought to be deprived of the franchise.

She put the steaming mutton down in front and he smacked his lips 'they taught you something where you came from, anyway,' he said. 'I always say there's two things women ought to do by instinct, and cookin's one of 'em.

By God!’ Christopher exclaimed. ‘I loathe your whole beastly buttered-toast, mutton-chopped, carpet-slippered, rum-negused comfort as much as I loathe your beastly Riviera-palaced, chauffeured, hydraulic-lifted, hot-house aired beastliness of fornication.…

Suddenly an unexpected series of sounds began to be heard in this place up against the starry sky. They were the notes of Oak´s flute. It came from the direction of a small dark object under the hedge - a shephard´s hut - now presenting an outline to which an unintiated person might have been puzzled to attach either meaning or use. ... Being a man not without a frequent consciousness that there was some charm in this life he led, he stood still after looking at the sky as a useful instrument, and regarded it in an appreciative spirit, as a work of art superlatively beautiful. For a moment he seemed impressed with the speaking loneliness of the scene, or rather with the complete abstraction from all its compass of the sights and sounds of man. ... Oak´s motions, though they had a quiet energy, were slow, and their deliberateness accorded well with his occupation. Fitness being the basis of beauty, nobody could have denied tha his steady swings and turns in and about the flock had elements of grace. His special power, morally, physically, and mentally, was static. ... Oak was an intensely human man: indee, his humanity tore in pieces any politic intentions of his which bordered on strategy, and carried him on as by gravitation. A shadow in his life had always been that his flock should end in mutton - that a day could find a shepherd an arrant traitor to his gentle sheep.

since words are all we have of wings.

why, nobody’s ever survived it! Look at all the people married since Adam and Eve—and all as dead as mutton.

I hate in-the-end kindnesses: they're about as nourishing as the third day of cold mutton.

How much better a man feels when he is mixed with halibut and leg of mutton and roebuck

As he spoke he stroked both sides of his mutton-chop whiskers as if he wished to caress simultaneously both halves of the Monarchy

I have almost become a Mexican! I have learned to like chili colorado and mutton fat. Their foolish ways no longer offend me, their very faults are dear to me. I am their man!

Hey, Melissa-is there anything I should know about having this kid that isn't in the books I've been reading?" Sunlight streamed through the window, making the golden, hormone-induced mutton chops glisten upon my cheeks. As I waited for her answer, I thumbed through the glossy parenting magazines on her kitchen table. A candle flickered by the sink, adding sweetness to the spit-up scented air that was gutting punched in the face by a diaper change...

Eatings. Some sugar-plum | Hog fat   Some wigs | Some marchpanes   A chitterling sausages. | An amelet   A dainty-dishes | A slice, steak   A mutton shoulder | Vegetables boiled to a pap

Wagner Doctor Faustus' student and servant: "Alas, poor slave! See how poverty jests in his nakedness. I know the villain's out of service, and so hungry that I know he would give his soul to the devil for a shoulder of mutton, though it were blood raw." Robin a clown: "Not so, neither! I had need to have it well roasted, and good sauce to it, if I pay so dear, I can tell you.

The whole thing is too abstract, continued Zafar, this business of our lives standing for something else. All we know is that we don’t want it to stand for nothing. So we dive headlong into becoming heroes, becoming the big swinging dick on Wall Street or the rock star or the hot-shot human rights lawyer. Which is about making our lives stand for something that our intelligence can grasp, saving us from confronting what we fear might be true—or what we would fear if we gave ourselves the chance—namely, that we’re accidental pieces of flesh, mutton without meaning.

Everyone in England ate mutton, but not horse meat, especially as influential people considered horses they had ridden both noble and too close to humans for either clerics or lords to consume.

In a village of La Mancha, the name of which I have no desire to call to mind, there lived not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet breeches and shoes to match for holidays, while on week-days he made a brave figure in his best homespun. He had in his house a housekeeper past forty, a niece under twenty, and a lad for the field and market-place, who used to saddle the hack as well as handle the bill-hook. The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, gaunt-featured, a very early riser and a great sportsman. They will have it his surname was Quixada or Quesada (for here there is some difference of opinion among the authors who write on the subject), although from reasonable conjectures it seems plain that he was called Quexana. This, however, is of but little importance to our tale; it will be enough not to stray a hair's breadth from the truth in the telling of it.

The little mutton-chopped man interrupted them to point out that in his opinion good was not the avoidance of evil, but something more positive than that: it was making the world a better place.

Ennui clogged our souls like cold mutton fat. Our bones ached because of it. The clock’s hands stood at four, and supper was not till six, and there was nothing left remarkable beneath the visiting moon.

All throughout the Christian ages, and especially since the French Revolution, the Western world has been haunted by the idea of freedom and equality; it is only an idea, but it has penetrated to all ranks of society ... Even the millionaire suffers from a vague sense of guilt, like a dog eating a stolen leg of mutton.

...not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the kebab of mutton, the tikka of chicken, the stewed foot of goat, the spiced brain of sheep! These, sir, are predatory delicacies, delicacies imbued with a hint of luxury, of wanton abandon. Not for us the vegetarian recipes one finds across the border to the east, nor the sanitized, sterilized, processed meats so common in your homeland! Here we are not squeamish when it comes to facing the consequences of our desire.

PIERROT: Of course not. There never was. "Moon's" just a word to swear by. "Mutton!"—now there's a thing you can lay the hands on, And set the tooth in! Listen, Columbine: I always lied about the moon and you. Food is my only lust. COLUMBINE: Well, eat it, then, For Heaven's sake, and stop your silly noise! I haven't heard the clock tick for an hour.

the hinder portion scalding-house good eating Curve B in addition to the usual baths and ablutions military police sumptuousness of the washhouse risking misstatements kept distances iris to iris queen of holes damp, hairy legs note of anger chanting and shouting konk sense of "mold" on the "muff" sense of "talk" on the "surface" konk2 all sorts of chemical girl who delivered the letter give it a bone plummy bare legs saturated in every belief and ignorance rational living private client bad bosom uncertain workmen mutton-tugger obedience to the rules of the logical system Lord Muck hot tears harmonica rascal that's chaos can you produce chaos? Alice asked certainly I can produce chaos I said I produced chaos she regarded the chaos chaos is handsome and attractive she said and more durable than regret I said and more nourishing than regret she said

a pound or two of short dips; a crown, set with diamonds and rubies each as big as a duck’s egg; a cradle — empty, an affecting sight; carpets, kettles, and pots; a stretcher; a chariot; a bunch of carrots; a costermonger’s barrow; banners; a leg of mutton, and a baby. Everything, in short, that could possibly be wanted, either in a palace or a garret, a farmyard or a battle-field.

That was my first real experience at feeling set apart. Not only did I not knock them dead, but rather it was I that died...acutely aware of being mutton dressed up as lamb. I exchanged my white tie and tails for a white waiter’s jacket and got back to my proper calling!

...what man is capable of the insane self-conceit of believing that an eternity of himself would be tolerable even to himself? Those who try to believe it postulate that they shall be made perfect first. But if you make me perfect I shall no longer be myself, nor will it be possible for me to conceive my present imperfections (and what I cannot conceive I cannot remember); so that you may just as well give me a new name and face the fact that I am a new person and that the old Bernard Shaw is as dead as mutton. Thus,oddly enough, the conventional belief in the matter comes to this: that if you wish to live for ever you must be wicked enough to be irretrievably damned, since the saved are no longer what they were, and in hell alone do people retain their sinful nature: that is to say, their individuality. And this sort of hell, however convenient as a means of intimidating persons who have practically no honor and no conscience, is not a fact.

It becomes obvious the moment we acknowledge the futility of breeding men for special qualities as we breed cocks for game, greyhounds for speed, or sheep for mutton. What is really important in Man is the part of him that we do not yet understand. Of much of it we are not even conscious, just as we are not normally conscious of keeping up our circulation by our heart pump, though if we reject it we die. We are therefore driven to the conclusion that when we have carried selection as far as we can by rejecting from the list of eligible parents all persons who are uninteresting, unpromising, or blemished without any set-off, we shall have to trust to the guidance of fancy (alias Voice of Nature), both in the breeders and the parents, for that superiority in the unconscious self which will be the true characteristic of the Superman.

Still, he’d have to eat something and the dark brown goo that half filled the tin was the only available food in this vicinity that didn’t have at least six legs. He didn’t even think about eating mutton. You couldn’t, when it was looking at you so pathetically. He poked the goo with the stick. It gripped the wood like glue. “Gerroff!” A blob eventually came loose. Rincewind tasted it, gingerly. It was just possible that if you mixed yeasty beer and vegetables together you’d get— No, what you got was salty-tasting beery brown gunk. Odd, though…It was kind of horrible, but nevertheless Rincewind found himself having another taste.

It near broke my heart to treat such a good piece of meat in such a way." "Aye," Red said with feeling. "I watched ye do it, and it near made me cry,too." Sophia laughed and hugged her father. "When this is over,Mary will cook you an entire leg of mutton, perfectly roasted and seasoned." His eyes brightened. "With mint sauce?" "Aye," Mary said, beaming.

Still, it is true, lamb," said Satan. "Look at you in war—what mutton you are, and how ridiculous!" "In war? How?" "There has never been a just one, never an honorable one—on the part of the instigator of the war. I can see a million years ahead, and this rule will never change in so many as half a dozen instances. The loud little handful—as usual—will shout for the war. The pulpit will—warily and cautiously—object—at first; the great, big, dull bulk of the nation will rub its sleepy eyes and try to make out why there should be a war, and will say, earnestly and indignantly, "It is unjust and dishonorable, and there is no necessity for it." Then the handful will shout louder. A few fair men on the other side will argue and reason against the war with speech and pen, and at first will have a hearing and be applauded; but it will not last long; those others will outshout them, and presently the anti-war audiences will thin out and lose popularity. Before long you will see this curious thing: the speakers stoned from the platform, and free speech strangled by hordes of furious men who in their secret hearts are still at one with those stoned speakers—as earlier—but do not dare to say so. And now the whole nation—pulpit and all—will take up the war-cry, and shout itself hoarse, and mob any honest man who ventures to open his mouth; and presently such mouths will cease to open. Next the statesmen will invent cheap lies, putting the blame upon the nation that is attacked, and every man will be glad of those conscience-soothing falsities, and will diligently study them, and refuse to examine any refutations of them; and thus he will by and by convince himself that the war is just, and will thank God for the better sleep he enjoys after this process of grotesque self-deception.

The natural way for a child to have her parents was separate and successive, like her mutton and her pudding or her bath and her nap.

Mutton roasted and basted with port is out of this world. Try

If there are gods, they made sheep so wolves could eat mutton,

The greater part of your misogamy is venal; the other cause of your invective humbug is that you're a muggish homuncle who couldn't raise a flickering ember in a vagabond-laced mutton.

Lady Linlithgow was worldly, stingy, ill-tempered, selfish, and mean. Lady Linlithgow would cheat a butcher out of a mutton-chop, or a cook out of a month’s wages, if she could do so with some slant of legal wind in her favour. She would tell any number of lies to carry a point in what she believed to be social success. It was said of her that she cheated at cards. In back-biting, no venomous old woman between Bond Street and Park Lane could beat her, — or, more wonderful still, no venomous old man at the clubs. But nevertheless she recognised certain duties,

The inventor of [this saying, 'That Enough Is As Good As a Feast'] did not believe it himself....Goodly legs and shoulders of mutton, exhilarating cordials, books, pictures, the opportunities of seeing foreign countries, independence, heart's ease, a man's own time to himself, are not muck — however we may be pleased to scandalise with that appellation the faithful metal that provides them for us.

erechi olarthiyathu. She prepares it in the morning by roasting and then powdering coriander and fennel seeds, pepper, cloves, cardamom, cinnamon, and star anise in a mortar and rubbing this dry mix into the cubes of mutton to marinate.

The Chinese sage Mencius made the analogy between morality and food 2,300 years ago when he wrote that “moral principles please our minds as beef and mutton and pork please our mouths.”4 In this chapter and the next two, I’ll develop the analogy that the righteous mind is like a tongue with six taste receptors. In this analogy, morality is like cuisine: it’s a cultural construction, influenced by accidents of environment and history, but it’s not so flexible that anything goes. You can’t have a cuisine based on tree bark, nor can you have one based primarily on bitter tastes. Cuisines vary, but they all must please tongues equipped with the same five taste receptors.5 Moral matrices vary, but they all must please righteous minds equipped with the same six social receptors.

The recipes of the dishes served Khubilai Khan still survive. They include a variety of foods but maintain the traditional Mongol emphasis on meat and dairy products. The members of the Mongol court ate such delicacies as strips of mutton tail fat dusted with flour and baked with leeks. Bull testicles fried in hot oil, basted with saffron paste, and sprinkled with coriander. Mutton boiled with cardamom and cinnamon and served with rice and chickpeas. Young eggplant stuffed with chopped mutton, fat, yogurt, orange peel, and basil.

In “Working Ethics: William Beaumont, Alexis St. Martin, and Medical Research in Antebellum America,” historian Alexa Green explains the men’s relationship as clearly one of master and servant.” If the man wants to push a piece of mutton through your side, you let him.

It’s the same thing,” rejoined Sowerby. “We all know what all that flummery means. Men in office, Mark, never do make a distinct promise, — not even to themselves of the leg of mutton which is roasting before their kitchen fires. It is so necessary in these days to be safe; is it not, Harold?

With all the arrangements made, Marcus carried Lillian to the largest guest room in the building, where a bath and food were sent up as quickly as possible. It was sparely furnished but very clean, with an ample bed covered in pressed linen and soft, faded quilts. An old copperplate slipper tub was set before the hearth and filled by two chambermaids carrying steaming kettles. As Lillian waited for the bathwater to cool sufficiently, Marcus bullied her into eating a bowl of soup, which was quite tolerable, though its ingredients were impossible to identify. “What are those little brown chunks?” Lillian asked suspiciously, opening her mouth reluctantly as he spooned more in. “It doesn’t matter. Swallow.” “Is it mutton? Beef? Did it originally have horns? Hooves? Feathers? Scales? I don’t like to eat something when I don’t know what—” “More,” he said inexorably, pushing the spoon into her mouth again. “You’re a tyrant.” “I know. Drink some water.

I felt sorry for the inhabitants and went into the forest to admonish the wolf in God's name not to eat any more sheep. I called him, he came—and do you know what his answer was? 'Francis, Francis,' he said, 'do not destroy God's prescribed order. The sheep feeds on grass, the wolf on sheep—that's the way God ordained it. Do not ask why; simply obey God's will and leave me free to enter the sheepfolds whenever I feel the pinch of hunger. I say my prayers just like Your Holiness. I say: "Our Father who reignest in the forests and hast commanded me to eat meat, Thy will be done. Give me this day my daily sheep so that my stomach may be filled, and I shall glorify Thy name. Great art Thou, Lord, who hast created mutton so delicious. And when the day cometh that I shall die, Grant, Lord, that I may be resurrected, and that with me may be resurrected all the sheep I have eaten—so that I may eat them again!"' That, Brother Leo, is what the wolf answered me.

Miss Van Osburgh was a large girl with flat surfaces and no high lights. Jack Stepney had once said of her that she was as reliable as roast mutton. His own taste was in the line of less solid and more highly-seasoned diet; but hunger makes any fare palatable, and there had been times when Mr. Stepney had been reduced to a crust.

Mr. Brock’s account of his adventure in London has given the reader some short notice of his friend, Mr Macshane. Neither the wits nor the principles of that worthy Ensign were particularly firm: for drink, poverty, and a crack on the skull at the battle of Steenkirk had served to injure the former; and the Ensign was not in his best days possessed of any share of the latter. He had really, at one period, held such a rank in the army, but pawned his half-pay for drink and play; and for many years past had lived, one of the hundred thousand miracles of our city, upon nothing that anybody knew of, or of which he himself could give any account. Who has not a catalogue of these men in his list? who can tell whence comes the occasional clean shirt, who supplies the continual means of drunkenness, who wards off the daily-impending starvation? Their life is a wonder from day to day: their breakfast a wonder; their dinner a miracle; their bed an interposition of Providence. If you and I, my dear sir, want a shilling tomorrow, who will give it us? Will OUR butchers give us mutton-chops? will OUR laundresses clothe us in clean linen? — not a bone or a rag. Standing as we do (may it be ever so) somewhat removed from want,[*] is there one of us who does not shudder at the thought of descending into the lists to combat with it, and

Perhaps, if I hadn’t been, once before—I mean, if I’d always been a prudent deliberate Ralston, it would have been kinder to Tina in the end.” Dr. Lanskell sank his gouty bulk into the chair behind his desk, and beamed at her through ironic spectacles. “I hate in-the-end kindnesses: they’re about as nourishing as the third day of cold mutton.

Mark’s horror came from the fact that Christopher proposed to eschew comfort. An Englishman’s duty is to secure for himself for ever, reasonable clothing, a clean shirt a day, a couple of mutton chops grilled without condiments, two floury potatoes, an apple pie with a piece of Stilton and pulled bread, a pint of Club Médoc, a clean room, in the winter a good fire in the grate, a comfortable arm-chair, a comfortable woman to see that all these were prepared for you, and to keep you warm in bed and to brush your bowler and fold your umbrella in the morning. When you had that secure for life you could do what you liked provided that what you did never endangered that security. What was to be said against that?

But now, at Dulverton, we dined upon the rarest and choicest victuals that ever I did taste. Even now, at my time of life, to think of it gives me appetite, as once and awhile to think of my first love makes me love all goodness. Hot mutton pasty was a thing I had often heard of from very wealthy boys and men, who made a dessert of dinner; and to hear them talk of it made my lips smack, and my ribs come inwards.

Get it off,” she said, jerking their bound wrists up and holding them up under his nose. “I thought perhaps we might at least introduce ourselves,” he said lightly. “Get it off!” “What shall I call you?” he asked as he pulled her to the table and removed the silver dome on the platter. Mutton stew, by the smell of it. Not a single knife to be had. “Lover?” “Rest assured you’ll never need to call me anything at all!” she said with admirable conviction. “You may reduce your rancor and save it for when you might need it,” he said calmly. “I am as enchanted by this arrangement as you are. May I remove your brooch?” “Pardon?” “Your brooch,” he said, looking at the small gold ring-shaped brooch that held her shawl on her shoulder. Her eyes narrowed. Jack knew that look and gestured to their wrists. “Rein in your thoughts, lass. I need something to get it off.

To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and a little whyte breade grated, then season it up with suger and swete butter and so bake it." And Jess, who had spent the past year struggling with Kant's Critiques, now luxuriated in language so concrete. Tudor cookbooks did not theorize, nor did they provide separate ingredient lists, or scientific cooking times or temperatures. Recipes were called receipts, and tallied materials and techniques together. Art and alchemy were their themes, instinct and invention. The grandest performed occult transformations: flora into fauna, where, for example, cooks crushed blanched almonds and beat them with sugar, milk, and rose water into a paste to "cast Rabbets, Pigeons, or any other little bird or beast." Or flour into gold, gilding marchpane and festive tarts. Or mutton into venison, or fish to meat, or pig to fawn, one species prepared to stand in for another.

Women have served all these centuries as looking-glasses possessing the magic and delicious power of reflecting the figure of man at twice its natural size. Without that power probably the earth would still be swamp and jungle. The glories of all our wars would he unknown. We should still be scratching the outlines of deer on the remains of mutton bones and bartering flints for sheep skins or whatever simple ornament took our unsophisticated taste. Supermen and Fingers of Destiny would never have existed. The Czar and the Kaiser would never have worn crowns or lost them. Whatever may be their use in civilized societies, mirrors are essential to all violent and heroic action. That is why Napoleon and Mussolini both insist so emphatically upon the inferiority of women, for if they were not inferior, they would cease to enlarge. That serves to explain in part the necessity that women so often are to men. And it serves to explain how restless they are under her criticism; how impossible it is for her to say to them this book is bad, this picture is feeble, or whatever it may be, without giving far more pain and rousing far more anger than a man would do who gave the same criticism. For if she begins to tell the truth, the figure in the looking-glass shrinks; his fitness for life is diminished. How is he to go on giving judgement, civilizing natives, making laws, writing books, dressing up and speechifying at banquets, unless he can see himself at breakfast and at dinner at least twice the size he really is?

The man of spirit, on the other hand, hates to see people gather around him. He avoids the crowd. For where there are many men, there are also many opinions and little agreement. There is nothing to be gained from the support of a lot of half-wits who are doomed to end up in a fight with each other. The man of spirit is neither very intimate with anyone, nor very aloof. He keeps himself interiorly aware, and he maintains his balance so that he is in conflict with nobody. This is your true man! He lets the ants be clever. He lets the mutton reek with activity. For his own part, he imitates the fish that swims unconcerned, surrounded by a friendly element, and minding its own business. The true man sees what the eye sees, and does not add to it something that is not there. He hears what the ears hear, and does not detect imaginary undertones or overtones. He understands things in their obvious interpretation and is not busy with hidden meanings and mysteries. His course is therefore a straight line. Yet he can change his direction whenever circumstances suggest it.

We therefore discussed the circumstance of the Captain taking a poor old woman's dinner out of her hands one very slippery Sunday. He had met her returning from the bakehouse as he came from church, and noticed her precarious footing; and, with the grave dignity with which he did everything, he relieved her of her burden, and steered along the street by her side, carrying her baked mutton and potatoes safely home. This was thought very eccentric; and it was rather expected that he would pay a round of calls, on the Monday morning, to explain and apologise to the Cranford sense of propriety: but he did no such thing: and then it was decided that he was ashamed, and was keeping out of sight. In a kindly pity for him, we began to say, "After all, the Sunday morning's occurrence showed great goodness of heart," and it was resolved that he should be comforted on his next appearance amongst us; but, lo! he came down upon us, untouched by any sense of shame, speaking loud and bass as ever, his head thrown back, his wig as jaunty and well-curled as usual, and we were obliged to conclude he had forgotten all about Sunday.

That night was memorable to the Argonauts, for it was then that Nauplius taught them the names of the heavenly constellations, so far as he knew them, such as Callisto the Bear Woman, her son Arcas (usually called the Bear Warden), the Pleiads (which were just rising), and Cassiopeia. They amused themselves by naming others for themselves; some of which names gained currency in Greek ports after the return of the Argo. Thus the twin stars Castor and Pollux, at the shining of which the roughest seas subside; and the great lumbering constellation of Hercules at Labour; and the Lyre of Orpheus; and the constellation of Cheiron the Centaur (which Jason named) – all these are still remembered. So is the Dolphin of Little Ancaeus: for that evening all but he dined on mutton fried in dolphin oil, which was a food forbidden him; he therefore ate dried tunny instead and named the constellation ‘The Dolphin of Little Ancaeus.’ it was many years before the Argo herself was set in the heavens, low on the southern horizon: a constellation of twenty-three stars. Four stars form the mast, five the port rudder, and four the starboard; five the keel, five the gunwale; but the prow is not shown, because of a homicide that it caused.

Stella turned through the pages and saw the pikelets, pea-and-ham soup and the boiled mutton and capers of her childhood. Here was her mother's wimberry pie, her damson jam and her gooseberry fool. Where recipes came from relatives and friends, her mother's handwriting noted the case: the method for hot-water pastry had been handed down from her grandmother; the parsley in her suet dumplings came from her cousin; the parkin was her great-aunt's recipe. Stella remembered how she and her mother would always share the first slice of roast lamb at the stove and the secret glass of sherry they'd drink as they made a trifle.

An Englishman’s duty is to secure for himself for ever reasonable clothing, a clean shirt a day, a couple of mutton-chops grilled without condiments, two floury potatoes, an apple-pie with a piece of Stilton and pulled bread, a pint of Club Medoc, a clean room, in the winter a good fire in the grate, a comfortable armchair, a comfortable woman to see that all these were prepared for you, to keep you warm in bed and to brush your bowler and fold your umbrella in the morning. When you had that secure for life, you could do what you liked provided that what you did never endangered that security. What was to be said against that?

A European traveler describing his visit to a Southern plantation noted that the food included beef, veal, mutton, venison, turkeys, and geese, but he does not mention a single vegetable. Infants were fed beef even before their teeth had grown in. The English novelist Anthony Trollope reported, during a trip to the United States in 1861, that Americans ate twice as much beef as did Englishmen. Charles Dickens, when he visited, wrote that “no breakfast was breakfast” without a T-bone steak. Apparently, starting a day on puffed wheat and low-fat milk—our “Breakfast of Champions!”—would not have been considered adequate even for a servant.

Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, tarragon and thyme would follow hot ones of skirrets, beets and onions. They would dress lettuce leaves with cider vinegar, salt and oil and dip the endives in oil, mustard and beaten yolks.

Eat it. It’s your reward,” she said through her teeth. “You’ve earned it.” Abraxos sniffed at the cluster of purple flowers, then flicked his eyes to her. No meat, he seemed to say. “It’s good for you,” she said, and he went right back to sniffing the violets or whatever they were. If a plant wasn’t good for poisoning, healing or keeping her alive if she were starving, she’d never bothered to learn its name—especially not wildflowers. She tossed the leg right in front of his massive mouth and tucked her hands into the folds of her red cloak. He snuffed at it, his new iron teeth glinting in the radiant sun, then stretched out one massive, claw-tipped wing and— Shoved it aside. Manon rubbed her eyes. “Is it not fresh enough?” He moved to sniff some white-and-yellow flowers. A nightmare. This was a nightmare. “You can’t really like flowers.” Again those dark eyes shifted to her. Blinked once. I most certainly do, he seemed to say. “You never even smelled a flower until yesterday. What’s wrong with the meat now?” When he went back to sniffing the flowers rather delicately—the insufferable, useless worm—she stalked to the leg of mutton and hauled it up. “If you won’t eat it,” she snarled at him, hoisting it up with both hands to her mouth and popping her iron teeth down, “then I will.” Abraxos watched her with those bemused dark eyes as she bit into the icy, raw meat. And spat it everywhere.

The rest of the half-year is a jumble in my recollection of the daily strife and struggle of our lives; of the waning summer and the changing season; of the frosty mornings when we were rung out of bed, and the cold, cold smell of the dark nights when we were rung into bed again; of the evening schoolroom dimly lighted and indifferently warmed, and the morning schoolroom which was nothing but a great shivering-machine; of the alternation of boiled beef with roast beef, and boiled mutton with roast mutton; of clods of bread-and-butter, dog's-eared lesson-books, cracked slates, tear-blotted copy-books, canings, rulerings, hair-cuttings, rainy Sundays, suet-puddings, and a dirty atmosphere of ink, surrounding all.     I

Troops caught nibbling their emergency D- ration chocolate bars were dubbed Chocolate Soldiers and punished by forfeiting two meals. This was a happy penance. The galleys served so much fatty mutton that derisive bleating could be heard throughout the convoy and the 13th Armored Regiment proposed a new battle cry: 'Baaa!' Crunchy raisins in the bread proved to be weevils; soldiers learned to hold up slices to the light, as if candling eggs. The 1st Infantry Division on Reine de Pacifico organized troop details to sift flour through mesh screens in a search for insects. Wormy meat aboard the Keren so provoked 34th Division soldiers that officers were dispatched to keep order in the mess hall. When soldiers aboard Letitia challenged the culinary honor of one French cook, he 'became quite wild and threatened to jump overboard.

Over the years, I’ve been told that meat is an important protein; meat is bad for you; the best way to lose weight is to eat a high-protein diet; the best way to lose weight is to eat a vegan diet; juicing is good for you; juice cleanses are pointless; someone with my blood type should eat only lamb, mutton, turkey, and rabbit, and avoid chicken, beef, ham, and pork; bacon is okay; bacon is bad for you; consuming fat helps you lose weight; all fats should be avoided or used minimally; yogurt helps your digestion; yogurt has no impact on your digestion; calcium from dairy is good for you; dairy is bad for you; gluten is no problem for people without celiac disease; everyone should be gluten-free; kale is a superfood; too much kale can actually result in a thyroid condition causing you to gain weight; and using non-natural toothpaste can cause bloating of up to five pounds.

If you leave off looking at books about beasts and men, if you begin to look at beasts and men then (if you have any humour or imagination, any sense of the frantic or the farcical) you will observe that the startling thing is not how like man is to the brutes, but how unlike he is. It is the monstrous scale of his divergence that requires an explanation. That man and brute are like is, in a sense, a truism; but that being so like they should then be so insanely unlike, that is the shock and the enigma. That an ape has hands is far less interesting to the philosopher than the fact that having hands he does next to nothing with them; does not play knuckle-bones or the violin; does not carve marble or carve mutton. People talk of barbaric architecture and debased art. But elephants do not build colossal temples of ivory even in a roccoco style; camels do not paint even bad pictures, though equipped with the material of many camel's-hair brushes. Certain modern dreamers say that ants and bees have a society superior to ours. They have, indeed, a civilization; but that very truth only reminds us that it is an inferior civilization. Who ever found an ant-hill decorated with the statues of celebrated ants? Who has seen a bee-hive carved with the images of gorgeous queens of old? No; the chasm between man and other creatures may have a natural explanation, but it is a chasm. We talk of wild animals; but man is the only wild animal. It is man that has broken out. All other animals are tame animals; following the rugged respectability of the tribe or type. All other animals are domestic animals; man alone is ever undomestic, either as a profligate or a monk. So that this first superficial reason for materialism is, if anything, a reason for its opposite; it is exactly where biology leaves off that all religion begins.

By the time Bond had taken in these details, he had come to within fifty yards of the two men. He was reflecting on the ranges of various types of weapon and the possibilities of cover when an extraordinary and terrible scene was enacted. Red-man seemed to give a short nod to Blue-man. With a quick movement Blue-man unslung his blue camera case. Blue-man, and Bond could not see exactly as the trunk of a plane-tree beside him just then intervened to obscure his vision, bent forward and seemed to fiddle with the case. Then with a blinding flash of white light there was the ear-splitting crack of a monstrous explosion and Bond, despite the protection of the tree-trunk, was slammed down to the pavement by a solid bolt of hot air which dented his cheeks and stomach as if they had been made of paper. He lay, gazing up at the sun, while the air (or so it seemed to him) went on twanging with the explosion as if someone had hit the bass register of a piano with a sledgehammer. When, dazed and half-conscious, he raised himself on one knee, a ghastly rain of pieces of flesh and shreds of blood-soaked clothing fell on him and around him, mingled with branches and gravel. Then a shower of small twigs and leaves. From all sides came the sharp tinkle of falling glass. Above in the sky hung a mushroom of black smoke which rose and dissolved as he drunkenly watched it. There was an obscene smell of high explosive, of burning wood, and of, yes, that was it – roast mutton. For fifty yards down the boulevard the trees were leafless and charred. Opposite, two of them had snapped off near the base and lay drunkenly across the road. Between them there was a still smoking crater. Of the two men in straw hats, there remained absolutely nothing. But there were red traces on the road, and on the pavements and against the trunks of the trees, and there were glittering shreds high up in the branches. Bond felt himself starting to vomit. It was Mathis who got to him first, and by that time Bond was standing with his arm round the tree which had saved his life.

He was forever wallowing in the mire, dirtying his nose, scrabbling his face, treading down the backs of his shoes, gaping at flies and chasing the butterflies (over whom his father held sway); he would pee in his shoes, shit over his shirt-tails, [wipe his nose on his sleeves,] dribble snot into his soup and go galumphing about. [He would drink out of his slippers, regularly scratch his belly on wicker-work baskets, cut his teeth on his clogs, get his broth all over his hands, drag his cup through his hair, hide under a wet sack, drink with his mouth full, eat girdle-cake but not bread, bite for a laugh and laugh while he bit, spew in his bowl, let off fat farts, piddle against the sun, leap into the river to avoid the rain, strike while the iron was cold, dream day-dreams, act the goody-goody, skin the renard, clack his teeth like a monkey saying its prayers, get back to his muttons, turn the sows into the meadow, beat the dog to teach the lion, put the cart before the horse, scratch himself where he ne’er did itch, worm secrets out from under your nose, let things slip, gobble the best bits first, shoe grasshoppers, tickle himself to make himself laugh, be a glutton in the kitchen, offer sheaves of straw to the gods, sing Magnificat at Mattins and think it right, eat cabbage and squitter puree, recognize flies in milk, pluck legs off flies, scrape paper clean but scruff up parchment, take to this heels, swig straight from the leathern bottle, reckon up his bill without Mine Host, beat about the bush but snare no birds, believe clouds to be saucepans and pigs’ bladders lanterns, get two grists from the same sack, act the goat to get fed some mash, mistake his fist for a mallet, catch cranes at the first go, link by link his armour make, always look a gift horse in the mouth, tell cock-and-bull stories, store a ripe apple between two green ones, shovel the spoil back into the ditch, save the moon from baying wolves, hope to pick up larks if the heavens fell in, make virtue out of necessity, cut his sops according to his loaf, make no difference twixt shaven and shorn, and skin the renard every day.]

Such good relations we had that if there was any function that we had, then we used to call Musalmaans to our homes, they would eat in our houses, but we would not eat in theirs and this is a bad thing, which I realize now. If they would come to our houses we would have two utensils in one corner of the house, and we would tell them, pick these up and eat in them; they would then wash them and keep them aside and this was such a terrible thing. This was the reason Pakistan was created. If we went to their houses and took part in their weddings and ceremonies, they used to really respect and honour us. They would give us uncooked food, ghee, atta, dal, whatever sabzis they had, chicken and even mutton, all raw. And our dealings with them were so low that I am even ashamed to say it. A guest comes to our house and we say to him, bring those utensils and wash them, and if my mother or sister have to give him food, they will more or less throw the roti from such a distance, fearing that they may touch the dish and become polluted ... We don’t have such low dealings with our lower castes as Hindus and Sikhs did with Musalmaans.

them—or something like it. They even got the Doctor some tobacco one day, when he had finished what he had brought with him and wanted to smoke. At night they slept in tents made of palm leaves, on thick, soft beds of dried grass. And after a while they got used to walking such a lot and did not get so tired and enjoyed the life of travel very much. But they were always glad when the night came and they stopped for their resting time. Then the Doctor used to make a little fire of sticks; and after they had had their supper, they would sit round it in a ring, listening to Polynesia singing songs about the sea, or to Chee-Chee telling stories of the jungle. And many of the tales that Chee-Chee told were very interesting. Because although the monkeys had no history books of their own before Doctor Dolittle came to write them for them, they remember everything that happens by telling stories to their children. And Chee-Chee spoke of many things his grandmother had told him—tales of long, long, long ago, before Noah and the Flood—of the days when men dressed in bearskins and lived in holes in the rock and ate their mutton raw because they did not know what cooking was, never having seen a fire. And he told them of the great mammoths, and lizards as long as a train, that wandered over the mountains in those times, nibbling from the treetops. And often they got so interested listening that when he had finished they found their fire had gone right out, and they had to scurry around to get more sticks and build a new one. Now, when the King’s army had gone back and told the King that they couldn’t find the Doctor, the King sent them out again and told them they must stay in the jungle till they caught him. So all this time, while the Doctor and his animals were going along toward the Land of the Monkeys, thinking themselves quite safe, they were still being followed by the King’s men. If Chee-Chee had known this, he would most likely have hidden them again. But he didn’t know it. One day Chee-Chee climbed up a high rock and looked out over the treetops. And when he came down he said they were now quite close to the Land of the Monkeys and would soon be there. And that same evening, sure enough, they saw Chee-Chee’s cousin and a lot of other monkeys, who had not yet gotten sick, sitting in the trees by the edge of a swamp, looking and waiting for them. And when they saw the famous doctor really come, these monkeys made a tremendous noise, cheering and waving leaves and swinging out of the branches to greet him. They wanted to carry his bag and his trunk and everything he had. And one of the bigger ones even carried Gub-Gub, who had gotten

Let me go!” “Not until I find out what you’re plotting. Is Catherine Marks even your real name? Who the hell are you?” He swore as she began to struggle in earnest. “Hold still, you little she-devil. I just want to’ouch!” This last as she turned and jabbed a sharp elbow in his side. The maneuver gained Marks the freedom she sought, but her spectacles went flying to the ground. “My spectacles!” With an aggravated sigh, she dropped to her hands and knees and began feeling for them. Leo’s fury was instantly smothered by guilt. From the looks of it, she was practically blind without the spectacles. And the sight of her crawling on the ground made him feel like a brute. A jackass. Lowering to his knees, he began to hunt for them as well. “Did you see the direction they went in?” he asked. “If I did,” she said, fuming, “I wouldn’t need spectacles, would I?” A short silence. “I’ll help you find them.” “How kind of you,” she said acidly. For the next few minutes the two of them traversed the garden on their hands and knees, searching among the daffodils. They both chewed on the gristly silence as if it were a mutton chop. “So you actually need spectacles,” Leo finally said. “Of course I do,” Marks said crossly. “Why would I wear spectacles if I didn’t need them?” “I thought they might be part of your disguise.” “My disguise?” “Yes, Marks, disguise. A noun describing a means of concealing someone’s identity. Often used by clowns and spies. And now apparently governesses. Good God, can anything be ordinary for my family?

Mason recalls well enough that autumn of ’56, when the celebrated future Martyr of Quebec, with six companies of Infantry, occupied that unhappy Town after wages were all cut in half, and the master weavers began to fiddle the Chain on the Bar, and a weaver was lucky to earn tuppence for eight hours’ work. Mason in those same Weeks was preparing to leave the Golden Valley, to begin his job as Bradley’s assistant, even as Soldiers were beating citizens and slaughtering sheep for their pleasure, fouling and making sick Streams once holy,— his father mean-times cursing his Son for a Coward, as Loaves by the Dozens were taken, with no payment but a Sergeant’s Smirk. Mason, seeing the Choices, had chosen Bradley, and Bradley’s world, when he should instead have stood by his father, and their small doom’d Paradise. “Who are they,” inquires the Revd in his Day-Book, “that will send violent young troops against their own people? Their mouths ever keeping up the same weary Rattle about Freedom, Toleration, and the rest, whilst their own Land is as Occupied as ever it was by Rome. These forces look like Englishmen, they were born in England, they speak the language of the People flawlessly, they cheerfully eat jellied Eels, joints of Mutton, Treacle-Tarts, all that vile unwholesome Diet which maketh the involuntary American more than once bless his Exile,— yet their intercourse with the Mass of the People is as cold with suspicion and contempt, as that of any foreign invader.” “We shall all of us learn, who they are,” Capt. V. with a melancholy Phiz, “and all too soon.

Hisako Arato... ... is an expert at medicinal cooking!" MEDICINAL COOKING Based on both Western and Eastern medicinal practices, it melds together food and pharmaceutical science. It is a culinary specialty that incorporates natural remedies and Chinese medicine into recipes to promote overall dietary health. "Besides the four traditional natural remedies, I also added Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng... ... to create my own original 'Medicinal Spice Mix.' Steeping them in water for an hour drew out their medicinal properties. Then I added the mutton and various vegetables and boiled them until they were tender. Some Shaoxing wine and a cilantro garnish at the end gave it a strong, refreshing fragrance. " "That's right! Now that you mention it, there's a whole lot of overlap between medicinal cooking and curry. The medicinal herbs Jiāng Huáng, Dà huí Xiāng, and Xiāo huí Xiāng are commonly called turmeric, star anise and fennel! All three of those are spices any good curry's gotta have!" "By basing her dish on those spices, she was able to tie her medicinal cooking techniques into the curry. That makes this a dish that only she could create!" "Yes. This is my version of a Medicinal Curry... It's called 'Si wu Tang Mutton Curry'!" "I can feel it! I can feel the healing energies flowing through my body!" "Delicious! The spices highlight the strong, robust flavor of the mutton perfectly! And the mild sweetness of the vegetables has seeped into the roux, mellowing the overall flavor!" Thanks to Si wu Tang, just a few bites have the curry's heat spreading through my whole body!" "Yes. Si wu Tang is said to soothe the kidneys, boost inner chi... ... and purge both body and mind of impurities!