Mixing Drinks Quotes

I want to gather up all the ink cartridges in the universe, because somewhere, mixed in with all that ink, is the next great American novel. And I’d love nothing more than to drink it.

No motive is pure. No one is good or bad-but a hearty mix of both. And sometimes life actually gives to you by taking away.

This wine is too good for toast-drinking, my dear. You don't want to mix emotions up with a wine like that. You lose the taste.

I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.

No hard feelings about that time in the Crucible when you mixed my salts and I was nearly blind for a day. No. No, really, drink up!

I like bars just after they open for the evening. When the air inside is still cool and clean and everything is shiny and the barkeep is giving himself that last look in the mirror to see if his tie is straight and his hair is smooth. I like the neat bottles on the bar back and the lovely shining glasses and the anticipation. I like to watch the man mix the first one of the evening and put it down on a crisp mat and put the little folded napkin beside it. I like to taste it slowly. The first quiet drink of the evening in a quiet bar—that's wonderful.

Golf and alcohol don't mix And that's why I don't drink and drive Because, good grief I'd knock out my teeth And have to kiss my smile goodbye

From then on, Matilda would visit the library only once a week in order to take out new books and return the old ones. Her own small bedroom now became her reading-room and there she would sit and read most afternoons, often with a mug of hot chocolate beside her. She was not quite tall enough to reach things around in the kitchen, but she kept a small box in the outhouse which she brought in and stood on in order to get whatever she wanted. Mostly it was hot chocolate she made, warming the milk in a saucepan on the stove before mixing it. Occasionally she made Bovril or Ovaltine. It was pleasant to take a hot drink up to her room and have it beside her as she sat in her silent room reading in the empty house in the afternoons. The books transported her into new worlds and introduced her to amazing people who lived exciting lives. She went to Africa with Ernest Hemingway and to India with Rudyard Kipling. She traveled all over the world while sitting in her little room in an English village.

Mixing old wine with new wine is stupidity, but mixing old wisdom with new wisdom is maturity.

Now, my intention was to drink just enough to dull the senses, but intentions should never be mixed with alcohol.

Don’t Drink and DERIVE, Alcohol and Calculus Don’t Mix

Never despise a drink because it is easy to make and/or uses commercial mixes. Unquestioning devotion to authenticity is, in any department of life, a mark of the naive - or worse.

And I wondered if my face had appeared like that—the day I’d first seen Velaris. The mix of awe and anger and the realization that the world was large, and beautiful, and sometimes so overwhelming in its wonder that it was impossible to drink it down all at once.

Champagne?" Carl asked. "You know we don't drink champagne, Carl." Ricky laughed. "Yes, but I don't think it's polite in mixed company to gulp down glasses of blood.

The early morning is too strong to drink straight, so I need to mix in a little coffee to be able to hold it down.

The mix of awe and anger and the realisation that the world was large, and beautiful, and sometimes so overwhelming in its wonder that it was impossible to drink it all down at once

Your youth is the most important thing you will ever have. It's when you will connect to music like a primal urge, and the memories attached to the songs will never leave you. Please hold on to everything. Keep every note, mix tape, concert ticket stub, and memory you have of music from your youth. It'll be the one thing that might keep you young, even if you aren't anymore.

But for me, if we're talking about romance, cassettes wipe the floor with MP3s. This has nothing to do with superstition, or nostalgia. MP3s buzz straight to your brain. That's part of what I love about them. But the rhythm of the mix tape is the rhythm of romance, the analog hum of a physical connection between two sloppy human bodies. The cassette is full of tape hiss and room tone; it's full of wasted space, unnecessary noise. Compared to the go-go-go rhythm of an MP3, mix tapes are hopelessly inefficient. You go back to a cassette the way a detective sits and pours drinks for the elderly motel clerk who tells stories about the old days--you know you might be somewhat bored, but there might be a clue in there somewhere. And if there isn't, what the hell? It's not a bad time. You know you will waste time. You plan on it.

When I got home I mixed a stiff one and stood by the open window in the living room and sipped it and listened to the groundswell of traffic on Laurel Canyon Boulevard and looked at the glare of the big angry city hanging over the shoulder of the hills through which the boulevard had been cut. Far off the banshee wail of police or fire sirens rose and fell, never for very long completely silent. Twenty four hours a day somebody is running, somebody else is trying to catch him. Out there in the night of a thousand crimes, people were dying, being maimed, cut by flying glass, crushed against steering wheels or under heavy tires. People were being beaten, robbed, strangled, raped, and murdered. People were hungry, sick; bored, desperate with loneliness or remorse or fear, angry, cruel, feverish, shaken by sobs. A city no worse than others, a city rich and vigorous and full of pride, a city lost and beaten and full of emptiness. It all depends on where you sit and what your own private score is. I didn't have one. I didn't care. I finished the drink and went to bed.

Eat and drink and sit with the mighty, and make yourself agreeable to them; for from the good you will learn what is good, but if you mix with the bad you will lose the intelligence which you already have.

Another vital skill is managing pain. All the craziness in the world comes from people trying to escape suffering. All mixed up behaviour comes from unprocessed pain. People drink, hit their mates and children, gamble, cut themselves with razors and even kill themselves in an attempt to escape pain. I teach girls to sit with their pain, to listen to it for messages about their lives, to acknowledge and describe it rather than to run from it. They learn to write about pain, to talk about it, to express it through exercise, art, dance or music.

I went to the kitchen and unburied my treasure. Twenty-five-year-old Lagavullin. Drinking it is like a long, lingering, passionate kiss. Fire and wind and peat and sea, all mixed together.

There was a tiny box left on the table by the window- a box the Mor lifted, squinted and the name tag, and said, "Az, this one's for you." The shadowsinger's brows lifted, but his scarred hand extended to take the present. Elain turned from where she'd been speaking to Nesta. "Oh, that's from me." Azriel's face didn't so much as shift at the words. Not even a smile as he opened the present and revealed- "I had Madja make it for me," Elain explained. Azreil's brows narrowed at the mention of the family's preferred healer. "It's a powder to mix in with any drink." Silence. Elain bit her lip and then smiled sheepishly. "It's for the headaches everyone always gives you. Since you rub your temples so often." Silence again. Then Azriel tipped his head back and laughted.

Anger is a poison you mix for your friend but drink yourself,

So maybe this was another example of nothing ever being just one thing. No motive is pure. No one is good or bad—but a hearty mix of both. And sometimes life actually gives to you by taking away.

Can I get to the bottle of Old Crow and mix it up with the remains of these ice fragments...a cool drink for the freak? Give the gentleman something cool, dear, can't you see he's wired his brain to the water pump and his ears to the generator...

Unlike an envied and admirable few, I separate my friends and almost never dare mingle one group with another. When I do, it is usually a social disaster, like mixing drinks. I love good beer and I love good wine, but you cannot drink both on the same evening without suffering. I love the friends with whom I play or once daily played snooker and tooted quantities of high-grade pulverized Andean flake; I love the friends with whom I dine at preposterously expensive restaurants; I love the friends with whom I’m film-making or mincing on the stage. I love and value them all equally and don’t think of them as stratified or in tiers, one group in some way higher or more important than the rest, but the thought of introducing them to each other makes me shiver and shudder with cringing embarrassment.

That fist he was raising at me would wham into the cupboard door, hurting only himself. I saw it all happening, then it really did happen. But I didn't understand the whore thing. Why was he confusing the drinking with the other? Then I got it. Obvious. It was all mixed up for him, all the same thing: the drinking, the other, anything that could make a woman free.

Music is so archaic. Why do we still listen to songs through our ears? Why can't music come in liquid format, and be mixed in with my morning coffee that I love to drink when I first wake up at 3:33 PM? Also consider the ducks. Wouldn't they love to swim in music?

She walks into my life legs first, a long drink of water in the desert of my thirties. Her shoes are red; her eyes are green. She's an Italian flag in occupied territory, and I fall for her like Paris. She mixes my metaphors like a martini and serves up my heart tartare. They all do. Every time. They have to. It's that kind of story.

I’m a mix of everything the bayou could come up with,” she continues, taking a sip of her drink. “So my cousin says I had more ingredients than—” “Gumbo,” I finish with her. We share a smile, and she nods. “So you’re a mutt like me.

But I’ve been drinking. Last time I mixed alcohol and Xanax, I went completely crazy.

I like bars just after they open for the evening. When the air inside is still cool and clean and everything is shiny and the barkeep is giving himself that last look in the mirror to see if his tie is straight and his hair is smooth. I like the neat bottles on the bar back and the lovely shining glasses and the anticipation. I like to watch the man mix the first one of the evening and put it down on a crisp mat and put the little folded napkin beside it. I like to taste it slowly. The first quiet drink of the evening in a quiet bar—that’s wonderful.

A proper drink at the right time—one mixed with care and skill and served in a true spirit of hospitality—is better than any other made thing at giving us the illusion, at least, that we’re getting what we want from life. A cat can gaze upon a king, as the proverb goes, and after a Dry Martini or a Sazerac Cocktail or two, we’re all cats.

So,' bellowed Cosmo, pouring me a drink. 'How's your love-life?' Oh no. Why do they do this? Why? Maybe the Smug Marrieds only mix with other Smug Marrieds and don't know how to relate to individuals any more. Maybe they really do want to patronize us and make us feel like failed human beings. Or maybe they are in such a sexual rut they're thinking, 'There's a whole other world out there,' and hoping for vicarious thrills by getting us to tell them the roller-coaster details of our sex lives.

Martha: Fix the kids a drink, George. What would you like to drink, kid– kid. Nick: Honey? what would you like? Honey: Ohhhh, I don't know, dear, a little brandy maybe. "Never mix, never worry!" George: Brandy? Just brandy? Simple, simple… [George turns to Nick.] George: What about you, em… em… em… Nick: Bourbon on the rocks, if you don't mind. George: Mind? I don't mind. I don't think I mind. Martha? Rubbing alcohol for you? Martha: Sure! "Never mix, never worry!

Most criminals are stupid. They creep $500,000 homes in the Garden District, load up two dozen bottles of gin, whiskey, vermouth, and Collins mix in a $2,000 Irish linen tablecloth and later drink the booze and throw the tablecloth away.

Think of a good joke. “Yesterday I walked into a bar. You know how it goes. You walk into a bar, and you expect a bartender, maybe some video poker. A man needs his distractions. No guy wants to get off work and go into some bar and see a penguin mixing drinks…” In conversation we switch between first-, second-, and third-person points of view. The constant shift controls the intimacy and authority of our story; for instance, “I walked” has the authority of first person. Second person addresses the listeners and enlists them: “You walk.” And the shift to third person controls the pace, “No guy wants,” by moving from the specific “I” to the general “guy.

One day, as Sarita tended to the wash, Gemma played in the garden. She was a knight, you see, with a sword fashioned out of wood. Most formidable, she was, though I didn't quite know how formidable. As I sat in my study, I heard screaming from outside. I ran to see what the commotion was. Sarita called to me, wide-eyed with fear, "Oh, Mr. Doyle, look- over there!" The tiger had entered the garden and was making his way toward where our Gemma frolicked with her wooden sword. Beside me, our house servant, Raj, drew his blade so stealthily it seemed to simply appear in his hand by magic. But Sarita stayed his hand. "If you run for him with your life, you will provoke the tiger," she advised. "We must wait."... I must tell you that it was the longest moment of my life. No one dared move. No one dared draw a breath. And all the while, Gemma played on, taking no notice until the great cat was upon her. She stood and faced him. They stared at one another as if each wondered what to make of the other, as if they sensed a kindred spirit. At last, Gemma placed her sword upon the ground. "Dear tiger," she said. "You may pass if you are peaceful." The tiger looked at the sword and back at Gemma, and without a sound, it passed on, dissappearing into the jungle." ... "The tiger had gone. He did not come around a gain. But I was a man possessed. The tiger had come too close, you see. I no longer felt safe. I hired the best tracker in Bombay. We hunted for days, tracking the tiger to the mountains there. We found him taking water from a small watering hole. He looked up but he did not charge. He took no notice of us at all but continued to drink. "Sahib, let us go," the boy said. "This tiger means you no harm." He was right, of course. But we had come all that way. The gun was in my hand. The tiger was before us. I took aim and shot it dead on the spot. I sold the tiger's skin for a fortune to a man in Bombay, and he called me brave for it. But it was not courage that brought me to that; it was fear..."But you," he says, smiling with a mix of sadness and pride, "you faced the tiger and survived." ... "The time has come for me to face my tiger, to look him in the eye and see which of us survives." - Mr. Doyle

If it crosses your mind that water running through hundreds of miles of open ditch in a desert will evaporate and end up full of concentrated salts and muck, then let me just tell you, that kind of negative thinking will never get you elected to public office in the state of Arizona. When this giant new tap turned on, developers drew up plans to roll pink stucco subdivisions across the desert in all directions. The rest of us were supposed to rejoice as the new flow rushed into our pipes, even as the city warned us this water was kind of special. They said it was okay to drink but don't put it in an aquarium because it would kill the fish. Drink it we did, then, filled our coffee makers too, and mixed our children's juice concentrate with fluid that would gag a guppy. Oh, America the Beautiful, where are our standards?

The Hitchhiker’s Guide to the Galaxy also mentions alcohol. It says that the best drink in existence is the Pan Galactic Gargle Blaster. It says that the effect of drinking a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round a large gold brick. The Guide also tells you on which planets the best Pan Galactic Gargle Blasters are mixed, how much you can expect to pay for one and what voluntary organizations exist to help you rehabilitate afterwards.

There are two social classes in Pakistan," Professor Superb said to his unsuspecting audience, gripping the podium with both hands as he spoke. "The first group, large and sweaty, contains those referred to as the masses. The second group is much smaller, but its members exercise vastly greater control over their immediate environment and are collectively termed the elite. The distinction between members of these two groups is made on the basis of control of an important resource:air-conditioning. You see, the elite have managed to re-create for themselves the living standards of say, Sweden without leaving the dusty plains of the subcontinent. They're a mixed lot - Punjabi and Pathans, Sindhis and Baluchis, smugglers , mullahs, soldiers, industrialists - united by their residence in an artificially cooled world. They wake up in air-conditioned houses, drive air-conditioned cars to air-conditioned offices, grab lunch in air-conditioned restaurants (rights of admission reserved), and at the end of the day go home to an air-conditioned lounges to relax in front of their wide-screen TVs. And if they should think about the rest of the people, the great uncooled, and become uneasy as they lie under their blankets in the middle of the summer, there is always prayer, five times a day, which they hope will gain them admittance to an air-conditioned heaven, or at the very least, a long, cool drink during a fiery day in hell.

Some call you the lost brothers. Look at you. Living in America has lightened your skin, made you forget your language. You have tasted Western women and you're probably not as attracted to Vietnamese women anymore. You eat nutritious Western food and you are bigger and stronger than us. You know better than to smoke and drink like Vietnamese. You know exercise is good so you don't waste your time sitting in cafés and smoking your hard earned money away. Someday, your blood will mix so well with the Western blood that there will be no difference between you and them. You are already lost to us.

For it is better to drink a wholesome draught of truth from the humble vessel, than poison mixed with honey from a golden goblet.

It's like liquor. You can struggle and drink it straight, or you can make yourself a mixed drink. Life works better with other people around. Always go for the fruity cocktail.

The mix of awe and anger and the realization that the world was large, and beautiful, and sometimes so overwhelming in its wonder that it was impossible to drink it down all at once.

Viking names included ‘desirous of beer’, ‘squat-wiggle’, ‘lust-hostage’, ‘short penis’, ‘able to fill a bay with fish by magic’, ‘the man who mixes his drinks’ and ‘the man without trousers’.

Betty Dravis is a fantastic mix of Shirley Jackson, Edna Buchanan and Janis Joplin. Don't ask me how I came up with that unlikely comparison––I just feel it, and I haven't been drinking much tonight.

The music was loud but mellow. It was a mix-tape of ballads but by heavy metal artists. All the songs said the same thing: it’s okay to take a three-minute break from fighting and fucking and drinking; love your girlfriend and be sad; unclench your fist and hold someone until it’s time to rock again.

My cheek stings with Demi’s anger. On my lips, the taste of her skin lingers. The two sensations mix, intoxicating me. It’s all too much. And yet, it’s all so much more real than anything I’ve experienced before. I want to drink it up, let the rush crest over me. I feel alive. Powerful. And I want more.

A warlock summoned the Angel Raziel, who mixed some of his own blood with the blood of men in a cup, and gave it to those men to drink. Those who drank the Angel’s blood became Shadowhunters, as did their children

You never mix business with pleasure," she supplied. "Got it." The way she purred that sentence in between sips of her drink, focusing on the "pleasure"...Oh goddamn, he wanted to mix it. He wanted to mix it hard.

A child may burn his lips with hot milk because he is drinking it only for the sugar mixed in it. If you love the hot beverage wholly and fully, it won't burn you. The heat itself will become a soul-lifting ingredient.

Take a sip and kiss me, Eve. No one will know.” I inhale his scent mixed with the fragrance of the oleanders. I can feel the heat rising off his hand onto mine. The caress in his voice and he invites me with a tone I don’t know how to describe. It’s not an order. It’s not a suggestion. It’s a… temptation. “I… I can’t…” I blurt out, stuttering. “I don’t drink.

Despite our earnest efforts, we couldn't climb all the way up to God. So what did God do? In an amazing act of condescension, on Good Friday, God climbed down to us, became one with us. The story of divine condescension begins on Christmas and ends on Good Friday. We thought, if there is to be business between us and God, we must somehow get up to God. Then God came down, down to the level of the cross, all the way down to the depths of hell. He who knew not sin took on our sin so that we might be free of it. God still stoops, in your life and mine, condescends. “Are you able to drink the cup that I am to drink?” he asked his disciples, before his way up Golgotha. Our answer is an obvious, “No!” His cup is not only the cup of crucifixion and death, it is the bloody, bloody cup that one must drink if one is going to get mixed up in us. Any God who would wander into the human condition, any God who has this thirst to pursue us, had better not be too put off by pain, for that's the way we tend to treat our saviors. Any God who tries to love us had better be ready to die for it. As Chesterton writes, “Any man who preaches real love is bound to beget hate … Real love has always ended in bloodshed.

Did you mix a drug into the wine that you invited me to drink the other night, my lord?” she said quietly as she worked. “Do tell me the truth, or I will poke this wound with my sharpest fingernail before I bandage it.” “Hippocrates spins in his grave,” he said upon a rasping breath.

Plato forbids children wine till eighteen years of age, and to get drunk till forty; but, after forty, gives them leave to please themselves, and to mix a little liberally in their feasts the influence of Dionysos, that good deity who restores to younger men their gaiety and to old men their youth...fit to inspire old men with mettle to divert themselves in dancing and music; things of great use, and that they dare not attempt when sober.

Rather than finding my identity in my relationship with God, I was finding it in my drive to do “good work.” The more I dove into Scripture, the more I realized that I had been deluded. I had grown up drinking a dangerous cocktail–a mix of the gospel, the Protestant work ethic, and the American dream.

Calvin clears his throat. “Do you have anything to drink?” Booze. Right. This is the perfect situation for some booze. I jump up, and he laughs, awkwardly. “I should have thought to get champagne or something.” “You bought the dinner,” I remind him. “Obviously the champagne was on my list and I dropped the ball.” Pulling a bottle of vodka from the freezer, I set it on the counter and then realize I have nothing to mix it with. And I finished the last beer the other night. “I have vodka.” He smiles valiantly. “Straight-up vodka it is.” “It’s Stoli.” “Straight-up mediocre vodka it is,” he amends with a cheeky wink. His phone buzzes, and it sets off a weird, giddy reaction in my chest. We both have full lives beyond this apartment, which remain complete mysteries to each other. One difference between us is that Calvin likely doesn’t care about my life outside of this. Yet I care intensely about his. Having him here feels like finding the key to unlock a mysterious chest that’s been sitting in the corner of my bedroom for a year. Buzz. Buzz. Looking up, I meet his eyes. They’re wide, almost as if he’s not sure whether to answer. “You can get it,” I assure him. “It’s okay.” His face darkens with a flush. “I . . . don’t think I should.” “It’s your phone! Of course it’s okay to answer it.” “It’s not . . .” Buzz. Buzz. Unless, maybe, it’s some Mafia drug lord and if he answers his ruse is up and I’ll kick him out. Or—gasp—maybe it’s a girlfriend calling? Why had this not occurred to me? Buzz. Buzz. “Oh my God. Do you have a girlfriend?” He looks horrified. “What? Of course not.” Buzz. Buzz. Holy shit, how long until his voicemail puts us out of our misery? “. . . Boyfriend?” “I don’t—” he starts, smiling through a wince. “It’s not.” “ ‘Not’?” “My phone isn’t ringing.” I stare at him, bewildered. His blush deepens. “It’s not a phone.” When he says this, I know he’s right. It doesn’t have the right rhythm to be a phone. I lift the vodka to my lips and chug straight from the bottle. The buzzing has the exact rhythm of my vibrator . . . the one I tucked beneath that cushion on the couch days ago. I’m going to need to be pretty drunk to deal with this.

Choosing to die and being able to act independently while terminally ill is a deliberately narrow opening. Many people can’t get through it. They can’t swallow well enough. They can’t talk well enough. They can’t hold the glass or mix the drink on their own. (Helping someone hold the glass is a crime in most of America.) People who do wish to end their lives and shorten their period of great suffering and loss—those people are out of luck in the United States of America.

OK for now. I enjoyed my quick, high-powered visit over there and look forward to a dead-game replay when I'm in better condition. Tell Hinckle he'd better take some liver exercises...and also to get braced for my wild cards, which don't always mix well with grapefruit juice and burbon. - To Peter Collier 10/11/1967

.” I watched her sip at the drink some more. She was strong, healthy, but also petite enough that I was certain I could overpower her. I’d made the right decision not to tranquilize her, I thought. Slipping some powerful barbiturate into a mixed drink wasn’t something I was above, but it always felt like such a lost opportunity. I liked the fight, the tightening and clenching of a woman’s body as she writhed for freedom. I felt the slow swelling of arousal between my legs and made no effort to disguise it.

The flavor was nothing like beer. It was closer to cheap champagne mixed with Sprite, and—unlike beer—it was the opposite of an acquired taste. Every new Zima went down slightly worse than the previous Zima. There was, however, something perversely enticing about a drink that seemed to come from a post-apocalyptic wasteland in which color did not exist.

Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink..... 1. Place ice cubes in a large glass 2. Pour in two fingers of vodka 3. Fill glass almost to top with V-8 4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice 5. Add wedge of lime, stir and drink 6. Repeat as needed

As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.

The legend of the origin of Shadowhunters is that they were created more than a thousand years ago, when men were being overrun by demon invasions from other worlds. A warlock summoned the Angel Raziel, who mixed some of his blood with the blood of men in a cup, and gave it to those men to drink. Those who drank the Angel's blood became Shadowhunters, as did their children and their children's children.

When I came out of the Charity Ward of the L.A. County General Hospital in 1955 after drinking ten years without missing a night or day (except while in jail) they told me that if I ever took another drink I would be dead. I went back to my shack job and I asked her, “What the hell am I going to do now?” “We’ll play the horses,” she said. “Horses?” “Yeah, they run and you bet on them.” She had found some money on the boulevard so we went out. I had 3 winners, one of them paid over 50 bucks. It seemed very easy. We went out a second time and I won again. That night I decided that if I mixed some wine with milk it might not hurt me. I tried a glass, half wine, half milk. I didn’t die. The next glass I tried a little less milk and a little more wine. By the time the night was over I had been drinking straight wine. In the morning I got up without hemorrhaging. After that I drank and played the horses. 27 years later I am still doing both. Time is made to be wasted...

An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely. I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.

...She recalls talking to her 'about how there were no women in The Godfather.' Or rather, that the women only served to reaffirm that it was a man's space, that they were only there to serve drinks and be shut out. In classic Hollywood cinema, a woman walks on-screen; She is there to be looked at. She interrupts the action. Diane Keaton in The Godfather is a foil for Al Pacino: She whines, she interrupts, and at the end, she's put in her place. She makes drinks and gets the door shut in her face.

People ask me: Why do you write about food, and eating and drinking? Why don't you write about the struggle for power and security, ad about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honor of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . . and then the warmth and richness and fine reality of hunger satisfied . . . and it is all one

His undergraduate years, each time he spoke of them, acquired a limelit, incandescent magic, as if they belonged to another life, a life to which I had no access since it already belonged to the past. Proof of its existence trickled, as it did now, in his ability to mix drinks, or to tell arcane grappas apart, or to speak to all women, or in the mysterious square envelopes addressed to him that arrived at our house from all over the world. I had never envied him the past, nor felt threatened by it. All these facets of his life had the mysterious character of incidents that had occurred in my father's life long before my birth but which continued to resonate into the present. I didn't envy life before me, nor did I ache to travel back to the time when he had been my age.

Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.

Drink a bottle of cheap champagne. Mix with orange juice. A large Glenmorangie. Milk and blackish toast. Half a bottle of Blue Nun. Budweiser. Budweiser. Go to church. Say I do etc. Budweiser. Murphy’s. Jameson. Budweiser. Stella. Stella. Cake. Stella. Jameson. Stella. Vodka and orange. Vodka and black. Speech, speech. Vodka. Vodka. Double Jameson. Double vodka. Double vodka. Get carry-outs of barley wine. Say goodbye to aunties. Uncles. Mothers etc. Stop car on M18. Vomit. Sleep. Dream of dim-lit hallways and a black door. Wake up between Scarborough and Robin Hood’s Bay. Her not saying much. Driving.

Tristran tugged and pulled out the stopper of the bottle. He could smell something intoxicating, like honey mixed with wood smoke and cloves. He passed the bottle back to the little man. “It’s a crime to drink something as rare and good as this out of the bottle,” said the little hairy man. He untied the little wooden cup from his belt and, trembling, poured a small amount of an amber-colored liquid into it. He sniffed it, then sipped it, then he smiled, with small, sharp teeth. “Aaaahhhh. That’s better.” He passed the cup to Tristran. “Sip it slowly,” he said. “It’s worth a king’s ransom, this bottle. It cost me two large blue-white diamonds, a mechanical bluebird which sang, and a dragon’s scale.” Tristran sipped the drink. It warmed him down to his toes and made him feel like his head was filled with tiny bubbles. “Good, eh?” Tristran nodded. “Too good for the likes of you and me, I’m afraid. Still. It hits the spot in times of trouble, of which this is certainly one.

The southern half of Riverskin was indistinguishable from Flyside, which it adjoined. It was cheap and not too violent, crowded, mostly good-natured. It was a mixed area, with a large human majority beside small colonies of vodyanoi by the quiet canal, a few solitary outcast cactacae, even a little two-street khepri hive, a rare traditional community outside of Kinken and Creekside. Southern Riverskin was also home to some of the city’s small number of more exotic races. There was a shop run by a hotchi family in Bekman Avenue, their spines carefully filed blunt so as not to intimidate their neighbours. There was a homeless llorgiss, which kept its barrel body full of drink and staggered the streets on three unsteady legs.

However, questions arise. Are there people who aren't naive realists, or special situations in which naive realism disappears? My theory—the self-model theory of subjectivity—predicts that as soon as a conscious representation becomes opaque (that is, as soon as we experience it as a representation), we lose naive realism. Consciousness without naive realism does exist. This happens whenever, with the help of other, second-order representations, we become aware of the construction process—of all the ambiguities and dynamical stages preceding the stable state that emerges at the end. When the window is dirty or cracked, we immediately realize that conscious perception is only an interface, and we become aware of the medium itself. We doubt that our sensory organs are working properly. We doubt the existence of whatever it is we are seeing or feeling, and we realize that the medium itself is fallible. In short, if the book in your hands lost its transparency, you would experience it as a state of your mind rather than as an element of the outside world. You would immediately doubt its independent existence. It would be more like a book-thought than a book-perception. Precisely this happens in various situations—for example, In visual hallucinations during which the patient is aware of hallucinating, or in ordinary optical illusions when we suddenly become aware that we are not in immediate contact with reality. Normally, such experiences make us think something is wrong with our eyes. If you could consciously experience earlier processing stages of the representation of the book In your hands, the image would probably become unstable and ambiguous; it would start to breathe and move slightly. Its surface would become iridescent, shining in different colors at the same time. Immediately you would ask yourself whether this could be a dream, whether there was something wrong with your eyes, whether someone had mixed a potent hallucinogen into your drink. A segment of the wall of the Ego Tunnel would have lost its transparency, and the self-constructed nature of the overall flow of experience would dawn on you. In a nonconceptual and entirely nontheoretical way, you would suddenly gain a deeper understanding of the fact that this world, at this very moment, only appears to you.

when he was little, and I picture him bouncing and smiling. So happy. I tried so hard to comfort him last night, but I just couldn’t find the right words. And now I think of how close I came to being a grandmother and it is too much. Tears. No sound: just the sensation of wetness on my cheeks. I let myself cry while drinking my coffee, the saltiness of the tears running into my mouth and mixing with the drink, and then I shake my head and reach for tissues from my bag on the counter. I wipe my face, sniff and turn to look back at the flowers. Automatic pilot again. I dry my hands carefully on the towel by the sink and select double-sided ivory ribbon from the drawer – the expensive roll set aside for weddings – and the little packet of pearl pins. This bit needs real care. I lift the flowers from

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

Human colour is the colour I'm truly interested in, the colour of your humanity. May the size of your heart and the depth of your soul be your currency. welcome aboard my Good Ship. Let us sail to the colourful island of misex identity. You can eat from the cooking pot of mixed culture and bathe in the cool shade of being mixed-race. There is no need for a passport. There are no borders. We are all citizens of the world. Whatever shade you are, bring your light, bring your colour, bring your music and your books, your stories and your histories, and climb aboad. United as a people we are a million majestic colours, together we are a glorious stained-glass window. We are building a cathedral of otherness, brick by brick and book by book. Raise your glass of rum, let's toast to the minorities who are the majority. There's no stopping time, nor the blurring of lines or the blending of shades. With a spirit of hope I leave you now. I drink to our sameness and to our unique differences. This is the twenty-first century and we share this, we live here, in the future. It is a beautiful morning, it is first light on the time of being other, so get out from that shade and feel the warmth of being outside. You tick: Other.

Let me speak first of the matters I observed as a critic. Your world has several pleasures. There is eating.” He reached out and pulled off from its bunch a muscat grape, fat and sugar-sweet, and ate it appreciatively. “An odd one, that. And very remarkable. No one ever before thought of making an art of the simple business of obtaining the necessary energy. Your Artist has very real talent. “And there is sleeping. A strange reflexive business in which the Artist’s own creations are allowed to create more worlds of their own. You see now, don’t you,” he said, smiling, “why the critic must be a man in truth—else he could not dream as a man does? “There is drinking—which mixes both eating and dreaming. “There is the exquisite pleasure of conversing together, friend with friend, as we are doing. That is not new, but it goes to the credit of the Artist that He included it. “And there is sex. Sex is ridiculous. As a critic I would have disregarded it entirely had not you, my friends, let me see something which had not come to the attention of Jonathan Hoag, something which, in my own artistic creations, I had never had the wit to invent. As I said, your Artist has talent.” He looked at them almost tenderly. “Tell me, Cynthia, what do you love in this world and what is it that you hate and fear?

I don’t like stories. I like moments. I like night better than day, moon better than sun, and here-and-now better than any sometime-later. I also like birds, mushrooms, the blues, peacock feathers, black cats, blue-eyed people, heraldry, astrology, criminal stories with lots of blood, and ancient epic poems where human heads can hold conversations with former friends and generally have a great time for years after they’ve been cut off. I like good food and good drink, sitting in a hot bath and lounging in a snowbank, wearing everything I own at once, and having everything I need close at hand. I like speed and that special ache in the pit of the stomach when you accelerate to the point of no return. I like to frighten and to be frightened, to amuse and to confound. I like writing on the walls so that no one can guess who did it, and drawing so that no one can guess what it is. I like doing my writing using a ladder or not using it, with a spray can or squeezing the paint from a tube. I like painting with a brush, with a sponge, and with my fingers. I like drawing the outline first and then filling it in completely, so that there’s no empty space left. I like letters as big as myself, but I like very small ones as well. I like directing those who read them here and there by means of arrows, to other places where I also wrote something, but I also like to leave false trails and false signs. I like to tell fortunes with runes, bones, beans, lentils, and I Ching. Hot climates I like in the books and movies; in real life, rain and wind. Generally rain is what I like most of all. Spring rain, summer rain, autumn rain. Any rain, anytime. I like rereading things I’ve read a hundred times over. I like the sound of the harmonica, provided I’m the one playing it. I like lots of pockets, and clothes so worn that they become a kind of second skin instead of something that can be taken off. I like guardian amulets, but specific ones, so that each is responsible for something separate, not the all-inclusive kind. I like drying nettles and garlic and then adding them to anything and everything. I like covering my fingers with rubber cement and then peeling it off in front of everybody. I like sunglasses. Masks, umbrellas, old carved furniture, copper basins, checkered tablecloths, walnut shells, walnuts themselves, wicker chairs, yellowed postcards, gramophones, beads, the faces on triceratopses, yellow dandelions that are orange in the middle, melting snowmen whose carrot noses have fallen off, secret passages, fire-evacuation-route placards; I like fretting when in line at the doctor’s office, and screaming all of a sudden so that everyone around feels bad, and putting my arm or leg on someone when asleep, and scratching mosquito bites, and predicting the weather, keeping small objects behind my ears, receiving letters, playing solitaire, smoking someone else’s cigarettes, and rummaging in old papers and photographs. I like finding something lost so long ago that I’ve forgotten why I needed it in the first place. I like being really loved and being everyone’s last hope, I like my own hands—they are beautiful, I like driving somewhere in the dark using a flashlight, and turning something into something completely different, gluing and attaching things to each other and then being amazed that it actually worked. I like preparing things both edible and not, mixing drinks, tastes, and scents, curing friends of the hiccups by scaring them. There’s an awful lot of stuff I like.

I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.

And with light lips yet full of their swift smile, And hands that wist not though they dug a grave, Undid the hasps of gold, and drank, and gave, And he drank after, a deep glad kingly draught: And all their life changed in them, for they quaffed Death; if it be death so to drink, and fare As men who change and are what these twain were. And shuddering with eyes full of fear and fire And heart-stung with a serpentine desire He turned and saw the terror in her eyes That yearned upon him shining in such wise As a star midway in the midnight fixed. Their Galahault was the cup, and she that mixed; Nor other hand there needed, nor sweet speech To lure their lips together; each on each Hung with strange eyes and hovered as a bird Wounded, and each mouth trembled for a world; Their heads neared, and their hands were drawn in one, And they saw dark, though still the unsunken sun Far through fine rain shot fire into the south; And their four lips became one burning mouth.

The people cast themselves down by the fuming boards while servants cut the roast, mixed jars of wine and water, and all the gods flew past like the night-breaths of spring. The chattering female flocks sat down by farther tables, their fresh prismatic garments gleaming in the moon as though a crowd of haughty peacocks played in moonlight. The queen’s throne softly spread with white furs of fox gaped desolate and bare, for Penelope felt ashamed to come before her guests after so much murder. Though all the guests were ravenous, they still refrained, turning their eyes upon their silent watchful lord till he should spill wine in libation for the Immortals. The king then filled a brimming cup, stood up and raised it high till in the moon the embossed adornments gleamed: Athena, dwarfed and slender, wrought in purest gold, pursued around the cup with double-pointed spear dark lowering herds of angry gods and hairy demons; she smiled and the sad tenderness of her lean face, and her embittered fearless glance, seemed almost human. Star-eyed Odysseus raised Athena’s goblet high and greeted all, but spoke in a beclouded mood: “In all my wandering voyages and torturous strife, the earth, the seas, the winds fought me with frenzied rage; I was in danger often, both through joy and grief, of losing priceless goodness, man’s most worthy face. I raised my arms to the high heavens and cried for help, but on my head gods hurled their lightning bolts, and laughed. I then clasped Mother Earth, but she changed many shapes, and whether as earthquake, beast, or woman, rushed to eat me; then like a child I gave my hopes to the sea in trust, piled on my ship my stubbornness, my cares, my virtues, the poor remaining plunder of god-fighting man, and then set sail; but suddenly a wild storm burst, and when I raised my eyes, the sea was strewn with wreckage. As I swam on, alone between sea and sky, with but my crooked heart for dog and company, I heard my mind, upon the crumpling battlements about my head, yelling with flailing crimson spear. Earth, sea, and sky rushed backward; I remained alone with a horned bow slung down my shoulder, shorn of gods and hopes, a free man standing in the wilderness. Old comrades, O young men, my island’s newest sprouts, I drink not to the gods but to man’s dauntless mind.” All shuddered, for the daring toast seemed sacrilege, and suddenly the hungry people shrank in spirit; They did not fully understand the impious words but saw flames lick like red curls about his savage head. The smell of roast was overpowering, choice meats steamed, and his bold speech was soon forgotten in hunger’s pangs; all fell to eating ravenously till their brains reeled. Under his lowering eyebrows Odysseus watched them sharply: "This is my people, a mess of bellies and stinking breath! These are my own minds, hands, and thighs, my loins and necks!" He muttered in his thorny beard, held back his hunger far from the feast and licked none of the steaming food.

Using the dagger next to him on the nightstand, Dante scored a fresh line on his wrist. He pressed the bleeding cut to Tess’s lips, waiting to feel her respond, wanting to curse to the rafters when her mouth remained unmoving, his blood dripping down, useless, onto her chin. “Come on, angel. Drink for me.” He stroked her cool cheek, brushed a tangle of her honey-blond hair from her forehead. “Please live, Tess . . . drink, and live.” A throat cleared awkwardly from the area near the bedroom doorjamb. “I’m sorry, the uh . . . the door was open.” Chase. Just fucking great. Dante couldn’t think of anyone he’d like to see less right now. He was too entrenched in what he was doing—in what he was feeling—to deal with another interruption, particularly one coming from the Darkhaven agent. He’d hoped the bastard was already long gone from the compound, back to where he came from—preferably with one of Lucan’s size-fourteens planted all the way up his ass. Then again, maybe Lucan was saving the privilege for Dante instead. “Get out,” he growled. “Is she drinking at all?” Dante scoffed, low under his breath. “What part of ‘get out’ did you fail to understand, Harvard? I don’t need an audience right now, and I sure as hell don’t need any more of your bullshit.” He pressed his wrist to Tess’s lips again, parting them with the fingers of his blood by mild force. It wasn’t happening. Dante’s eyes stung as he stared down at her. He felt wetness streaking his cheeks. Tasted the salt of tears gathering at the corner of his mouth. “Shit,” he muttered, wiping his face into his shoulder in a strange mix of confusion and despair. He heard footsteps coming up near the bed. Felt the air around him stir as Chase reached out his hand. “It might work much better if you tilt her head, like th—” “Don’t . . . touch her.” The words came out in a voice Dante hardly recognized as his own, it was so full of venom and deadly warning. He swiveled his head around and met the agent’s eyes, his vision burning and sharp, his fangs having stretched long in an instant. The protective urge boiling through him was fierce, utterly lethal, and Chase evidently understood at once.

Leta walked to the door and opened it with a ready smile for Colby Lane. And found herself looking straight into the eye of a man she hadn’t seen face-to-face in thirty-six years. Matt Holden matched her face against his memories of a young, slight, beautiful woman whose eyes loved him every time they looked at him. His heart spun like a cartwheel in his chest. “Cecily said it was Colby,” Leta said unsteadily. “Strange. She phoned me and asked if I was free this evening.” His broad shoulders shrugged and he smiled faintly. “I’m free every evening.” “That doesn’t sound like the life of a playboy widower,” Leta said caustically. “My wife was a vampire,” he said. “She sucked me dry of life and hope. Her drinking wore me down. Her death was a relief for both of us. Do I get to come in?” he added, glancing down the hall. “I’m going to collect dust if I stand out here much longer, and I’m hungry. A sack of McDonald’s hamburgers and fries doesn’t do a lot for me.” “I hear it’s a presidential favorite,” Cecily mused, joining them. “Come in, Senator Holden.” “It was Matt before,” he pointed out. “Or are you trying to butter me up for a bigger donation to the museum?” She shrugged. “Pick a reason.” He looked at Leta, who was uncomfortable. “Well, at least you can’t hang up on me here. You’ll be glad to know that our son isn’t speaking to me. He isn’t speaking to you, either, or so he said,” he added. “I suppose he won’t talk to you?” he added to Cecily. “He said goodbye very finally, after telling me that I was an idiot to think he’d change his mind and want to marry me just because he turned out to have mixed blood,” she said, not relating the shocking intimacy that had prefaced his remarks. “I’ll punch him for that,” Matt said darkly. “Ex-special forces,” Leta spoke up with a faint attempt at humor, nodding toward Matt. “He was in uniform when we went on our first date.” “You wore a white cotton dress with a tiered skirt,” he recalled, “and let your hair down. Hair…” He turned back to Cecily and grimaced. “Good God, what did you do that for?” “Tate likes long hair, that’s what I did it for,” she said, venom in her whole look. “I can’t wait for him to see it, even if I have to settle for sending him a photo!” “I hope you never get mad at me,” Matt said. “Fat chance.

All this drinking and dancing and flirting,” Mr. Kent said with a sigh, balancing a glass on the railing for me. “Dreadful business, isn’t it?” “Yes, I don’t understand it,” I mumbled, accepting the champagne as if it could magically transport me away. No, still here. What on earth was he getting at? Was he toying with me? “That’s just it. Perspective is a curious thing. One day, you see everything from one angle and you think you know what’s important,” he continued, looking out at the dancers. Then he turned to me, smiling wryly. “Then another day, from another angle, you see what’s really important, and everything else just . . . melts away.” “I see,” I said without meeting his eyes, hoping he’d be dissuaded. He wasn’t. His hand slid across the railing and caught mine. “I have never seen you here before. Are you one of Mrs. Shine’s girls?” he asked. Seen you here before? Downstairs, the tempo of the violins and cellos quickened. As my blood boiled, I could barely hear my own thoughts, and the response left my lips compulsively. “No.” “Excellent, then might I ask, who is your—” “I’m sorry, I can’t help you,” I interrupted, hurrying away past the bar and the horrible paintings toward the stairs. “Please, wait!” he called from behind, chasing after me. “What is your name?” “Evelyn Wyndham,” I said, giving him a false name. Dammit. Champagne and Mr. Kent did not mix well. “M-miss Wyndham!” he exclaimed. For a moment, it was rather strange to see the confident man look so confused, but he quickly regained himself with a smile. “I . . . I was just having a bit of fun. I knew it was you.” “Oh, was that before or after you propositioned me?” “That is a question with no right answer, but keep in mind what I was saying about perspective earlier—

Men have before hired bravos to transact their crimes, while their own person and reputation sat under shelter. I was the first that ever did so for his pleasures. I was the first that could plod in the public eye with a load of genial respectability, and in a moment, like a schoolboy, strip off these lendings and spring headlong into the sea of liberty. But for me, in my impenetrable mantle, the safety was complete. Think of it-I did not even exist! Let me but escape into my laboratory door, give me but a second or two to mix and swallow the draught that I had always standing ready; and whatever he had done, Edward Hyde would pass away like the stain of breath upon a mirror; and there in his stead, quietly at home, trimming the midnight lamp in his study, a man who could afford to laugh at suspicion, would be Henry Jekyll. The pleasures which I made haste to seek in my disguise were, as I have said, undignified; I would scarce use a harder term. But in the hands of Edward Hyde, they soon began to turn toward the monstrous. When I would come back from these excursions, I was often plunged into a kind of wonder at my vicarious depravity. This familiar that I called out of my own soul, and sent forth alone to do his good pleasure, was a being inherently malign and villainous; his every act and thought centered on self; drinking pleasure with bestial avidity from any degree of torture to another; relentless like a man of stone. Henry Jekyll stood at times aghast before the acts of Edward Hyde; but the situation was apart from ordinary laws, and insidiously relaxed the grasp of conscience. It was Hyde, after all, and Hyde alone, that was guilty. Jekyll was no worse; he woke again to his good qualities seemingly unimpaired; he would even make haste, where it was possible, to undo the evil done by Hyde. And thus his conscience slumbered.

Tate won’t like it that we kept the truth from him.” “I’m resigned to that,” Cecily said half-truthfully. “He would never have turned to me, anyway, even if he knew he had mixed blood. I’ve been living on dreams too long already.” “If you go away from him, he’ll follow you,” Leta said unexpectedly. “There’s a tie, a bond, between you that can’t be broken.” “There’s Audrey,” Cecily pointed out. “Honey, there have been other Audreys,” she replied. “He never brought them home or talked about them. They were loose relationships, and not very many at all-never any who were innocent.” “Audrey’s lasted a long time.” Leta searched her eyes. “If he’s sleeping with Audrey, Cecily, why can’t he keep his hands off you?” Cecily’s heart turned over twice. “Wh…what?” “Simple question,” came the droll reply. She grinned at the younger woman’s embarrassment. “When you came in the kitchen that last time you were here, before Tate left, your mouth was swollen and you wouldn’t look straight at him. He was badly shaken. It doesn’t take a mind-reader to know what was going on in my living room. It isn’t like Tate to play games with innocent girls.” “He doesn’t think I am, anymore,” she returned curtly. “I let him think that Colby and I are…very close.” “Uh-oh.” She scowled. “Uh-oh, what?” “The only thing that’s kept him away from you this long is that he didn’t want to take advantage of you,” Leta replied. “If he thinks you’re even slightly experienced, he’ll find a reason not to hold back anymore. You’re playing a dangerous game. Your own love will be your downfall if he puts on the heat. I know. How I know!” Cecily refused to think about it. She’d put Tate out of her mind, and she was going to keep him there for the time being. “I’ll worry about that when I have to,” she said finally. “Now you dry up those tears and drink some more coffee. Then we have to plan strategy. We’re going to take down the enemy by any means possible!

He lifted one bottle into the light. " 'GREEN DUSK FOR DREAMING BRAND PUREE NORTHERN AIR,' " he read. " 'Derived from the atmosphere of the white Arctic in the spring of 1900, and mixed with the wind from the upper Hudson Valley in the month of April, 1910, and containing particles of dust seen shining in the sunset of one day in the meadows around Grinnell, Iowa, when a cool air rose to be captured from a lake and a little creek and a natural spring.' "Now the small print," he said. He squinted. " 'Also containing molecules of vapor from menthol, lime, papaya, and watermelon and all other water-smelling, cool-savored fruits and trees like camphor and herbs like wintergreen and the breath of a rising wind from the Des Plaines River itself. Guaranteed most refreshing and cool. To be taken on summer nights when the heat passes ninety.' " He picked up the other bottle. "This one the same, save I've collected a wind from the Aran Isles and one from off Dublin Bay with salt on it and a strip of flannel fog from the coast of Iceland." He put the two bottles on the bed. "One last direction." He stood by the cot and leaned over and spoke quietly. "When you're drinking these, remember: It was bottled by a friend. The S.J. Jonas Bottling Company, Green Town, Illinois- August, 1928. A vintage year, boy... a vintage year.

Pretty soft!' he cried. 'To have to come and live in New York! To have to leave my little cottage and take a stuffy, smelly, over-heated hole of an apartment in this Heaven-forsaken, festering Gehenna. To have to mix night after night with a mob who think that life is a sort of St Vitus's dance, and imagine that they're having a good time because they're making enough noise for six and drinking too much for ten. I loathe New York, Bertie. I wouldn't come near the place if I hadn't got to see editors occasionally. There's a blight on it. It's got moral delirium tremens. It's the limit. The very thought of staying more than a day in it makes me sick. And you call this thing pretty soft for me!' I felt rather like Lot's friends must have done when they dropped in for a quiet chat and their genial host began to criticise the Cities of the Plain. I had no idea old Rocky could be so eloquent. 'It would kill me to have to live in New York,' he went on. 'To have to share the air with six million people! TO have to wear stiff collars and decent clothes all the time! To - ' He started. 'Good Lord! I suppose I should have to dress for dinner in the evenings. What a ghastly notion!' I was shocked, absolutely shocked. 'My dear chap!' I said, reproachfully. 'Do you dress for dinner every night, Bertie?' 'Jeeves,' I said coldly. 'How many suits of evening clothes have we?' 'We have three suits full of evening dress, sir; two dinner jackets- ' 'Three.' 'For practical purposes, two only, sir. If you remember, we cannot wear the third. We have also seven white waistcoats.' 'And shirts?' 'Four dozen, sir.' 'And white ties?' 'The first two shallow shelves in the chest of drawers are completely filled with our white ties, sir.' I turned to Rocky. 'You see?' The chappie writhed like an electric fan. 'I won't do it! I can't do it! I'll be hanged if I'll do it! How on earth can I dress up like that? Do you realise that most days I don't get out of my pyjamas till five in the afternoon and then I just put on an old sweater?' I saw Jeeves wince, poor chap. This sort of revelation shocked his finest feelings.

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

Those who romanticize war often like to think of it, at least in areas of mortal peril, as nothing but “guts and glory.” Those who are inclined to pacifism, by contrast, often think of it as an unbroken sequence of horrors. Actually, however, people in wartime still fall in love, do the laundry, worry about pimples, drink beer, and do most of the same things that they do in times of peace. The patterns of daily life may be mundane, but they are remarkably tenacious. But, while people in wartime still go about their daily routines, the prospect of imminent death can give even quotidian chores a heightened intensity. When the first bombs were dropped on London in autumn of 1940, the population bore adversity better than almost anybody had expected. The danger was mixed with excitement, and the terror had a sort of apocalyptic magnificence.

Weak and trembling from passion, Major Flint found that after a few tottering steps in the direction of Tilling he would be totally unable to get there unless fortified by some strong stimulant, and turned back to the club-house to obtain it. He always went dead-lame when beaten at golf, while Captain Puffin was lame in any circumstances, and the two, no longer on speaking terms, hobbled into the club-house, one after the other, each unconscious of the other's presence. Summoning his last remaining strength Major Flint roared for whisky, and was told that, according to regulation, he could not be served until six. There was lemonade and stone ginger-beer. You might as well have offered a man-eating tiger bread and milk. Even the threat that he would instantly resign his membership unless provided with drink produced no effect on a polite steward, and he sat down to recover as best he might with an old volume of Punch. This seemed to do him little good. His forced abstemiousness was rendered the more intolerable by the fact that Captain Puffin, hobbling in immediately afterwards, fetched from his locker a large flask of the required elixir, and proceeded to mix himself a long, strong tumblerful. After the Major's rudeness in the matter of the half-crown, it was impossible for any sailor of spirit to take the first step towards reconciliation. Thirst is a great leveller. By the time the refreshed Puffin had penetrated half-way down his glass, the Major found it impossible to be proud and proper any longer. He hated saying he was sorry (no man more) and he wouldn't have been sorry if he had been able to get a drink. He twirled his moustache a great many times and cleared his throat--it wanted more than that to clear it--and capitulated. "Upon my word, Puffin, I'm ashamed of myself for--ha!--for not taking my defeat better," he said. "A man's no business to let a game ruffle him." Puffin gave his alto cackling laugh. "Oh, that's all right, Major," he said. "I know it's awfully hard to lose like a gentleman." He let this sink in, then added: "Have a drink, old chap?" Major Flint flew to his feet. "Well, thank ye, thank ye," he said. "Now where's that soda water you offered me just now?" he shouted to the steward. The speed and completeness of the reconciliation was in no way remarkable, for when two men quarrel whenever they meet, it follows that they make it up again with corresponding frequency, else there could be no fresh quarrels at all. This one had been a shade more acute than most, and the drop into amity again was a shade more precipitous.

Her disillusionment with the business had intensified as the need to simplify her stories increased. Her original treatments for Blondie of the Follies and The Prizefighter and the Lady had much more complexity and many more characters than ever made it to the screen, and adapting The Good Earth had served as a nagging reminder of the inherent restraints of film. Frances found herself inspired by memories of Jack London, sitting on the veranda with her father as they extolled the virtues of drinking their liquor “neat,” and remembered his telling her that he went traveling to experience adventure, but “then come back to an unrelated environment and write. I seek one of nature’s hideouts, like this isolated Valley, then I see more clearly the scenes that are the most vivid in my memory.” So she arrived in Napa with the idea of writing the novel she started in her hospital bed with the backdrop of “the chaos, confusion, excitement and daily tidal changes” of the studios, but as she sat on the veranda at Aetna Springs, she knew she was still too close to her mixed feelings about the film business.48 As she walked the trails and passed the schoolhouse that had served the community for sixty years, she talked to the people who had lived there in seclusion for several generations and found their stories “similar to case histories recorded by Freud or Jung.” She concentrated on the women she saw carrying the burden in this community and all others and gave them a depth of emotion and detail. Her series of short stories was published under the title Valley People and critics praised it as a “heartbreak book” that would “never do for screen material.” It won the public plaudits of Dorothy Parker, Rupert Hughes, Joseph Hergesheimer, and other popular writers and Frances proudly viewed Valley People as “an honest book with no punches pulled” and “a tribute to my suffering sex.

History Eraser I got drunk and fell asleep atop the sheets but luckily i left the heater on. And in my dreams i wrote the best song that i've ever written...can't remember how it goes. I stayed drunk and fell awake and i was cycling on a plane and far away i heard you say you liked me. We drifted to a party -- cool. The people went to arty school. They made their paints by mixing acid wash and lemonade In my brain I re-arrange the letters on the page to spell your name I found an ezra pound and made a bet that if i found a cigarette i'd drop it all and marry you. Just then a song comes on: "you can't always get what you want" -- the rolling stones, oh woe is we, the irony! The stones became the moss and once all inhibitions lost, the hipsters made a mission to the farm. We drove by tractor there, the yellow straw replaced our hair, we laced the dairy river with the cream of sweet vermouth. In my brain I re-arrange the letters on the page to spell your name You said "we only live once" so we touched a little tongue, and instantly i wanted to... I lost my train of thought and jumped aboard the Epping as the doors were slowly closing on the world. I touched on and off and rubbed my arm up against yours and still the inspector inspected me. The lady in the roof was living proof that nothing really ever is exactly as it seems. In my brain I re-arrange the letters on the page to spell your name We caught the river boat downstream and ended up beside a team of angry footballers. I fed the ducks some krill then we were sucked against our will into the welcome doors of the casino. We drank green margaritas, danced with sweet senoritas, and we all went home as winners of a kind. You said "i guarantee we'll have more fun, drink till the moon becomes the sun, and in the taxi home i'll sing you a triffids song!" In my brain I re-arrange the letters on the page to spell your name

Fragment of the Elegy on the Death of Adonis Prom the Greek of Bion Published by Forman, "Poetical Works of P. B. S.", 1876. I mourn Adonis dead—loveliest Adonis— Dead, dead Adonis—and the Loves lament. Sleep no more, Venus, wrapped in purple woof— Wake violet-stoled queen, and weave the crown Of Death,—'tis Misery calls,—for he is dead. The lovely one lies wounded in the mountains, His white thigh struck with the white tooth; he scarce Yet breathes; and Venus hangs in agony there. The dark blood wanders o'er his snowy limbs, His eyes beneath their lids are lustreless, The rose has fled from his wan lips, and there That kiss is dead, which Venus gathers yet. A deep, deep wound Adonis... A deeper Venus bears upon her heart. See, his beloved dogs are gathering round— The Oread nymphs are weeping—Aphrodite With hair unbound is wandering through the woods, 'Wildered, ungirt, unsandalled—the thorns pierce Her hastening feet and drink her sacred blood. Bitterly screaming out, she is driven on Through the long vales; and her Assyrian boy, Her love, her husband, calls—the purple blood From his struck thigh stains her white navel now, Her bosom, and her neck before like snow. Alas for Cytherea—the Loves mourn— The lovely, the beloved is gone!—and now Her sacred beauty vanishes away. For Venus whilst Adonis lived was fair— Alas! her loveliness is dead with him. The oaks and mountains cry, Ai! ai! Adonis! The springs their waters change to tears and weep— The flowers are withered up with grief... Ai! ai! ... Adonis is dead Echo resounds ... Adonis dead. Who will weep not thy dreadful woe. O Venus? Soon as she saw and knew the mortal wound Of her Adonis—saw the life-blood flow From his fair thigh, now wasting,—wailing loud She clasped him, and cried ... 'Stay, Adonis! Stay, dearest one,... and mix my lips with thine— Wake yet a while, Adonis—oh, but once, That I may kiss thee now for the last time— But for as long as one short kiss may live— Oh, let thy breath flow from thy dying soul Even to my mouth and heart, that I may suck That...' NOTE: _23 his Rossetti, Dowden, Woodberry; her Boscombe manuscript, Forman

Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.

And were you immediately taken with Charlotte, when you found her?" "Who wouldn't be?" Gentry parried with a bland smile. He drew a slow circle on Lottie's palm, stroking the insides of her fingers, brushed his thumb over the delicate veins of her wrist. The subtle exploration made her feel hot and breathless, her entire being focused on the fingertip that feathered along the tender flesh of her upper palm. Most disconcerting of all was the realization that Gentry didn't even know what he was doing. He fiddled lazily with her hand and talked with Sophia, while the chocolate service was brought to the parlor and set out on the table. "Isn't it charming?" Sophia asked, indicating the flowered porcelain service with a flourish. She picked up the tall, narrow pot and poured a dark, fragrant liquid into one of the small cups, filling the bottom third. "Most people use cocoa powder, but the best results are obtained by mixing the cream with chocolate liquor." Expertly she stirred a generous spoonful of sugar into the steaming liquid. "Not liquor as in wine or spirits, mind you. Chocolate liquor is pressed from the meat of the beans, after they have been roasted and hulled." "It smells quite lovely," Lottie commented, her breath catching as Gentry's fingertip investigated the plump softness at the base of her thumb. Sophia turned her attention to preparing the other cups. "Yes, and the flavor is divine. I much prefer chocolate to coffee in the morning." "Is it a st-stimulant, then?" Lottie asked, finally managing to jerk her hand away from Gentry. Deprived of his plaything, he gave her a questioning glance. "Yes, of a sort," Sophia replied, pouring a generous amount of cream into the sweetened chocolate liquor. She stirred the cups with a tiny silver spoon. "Although it is not quite as animating as coffee, chocolate is uplifting in its own way." She winked at Lottie. "Some even claim that chocolate rouses the amorous instincts." "How interesting," Lottie said, doing her best to ignore Gentry as she accepted her cup. Inhaling the rich fumes appreciatively, she took a tiny sip of the shiny, dark liquid. The robust sweetness slid along her tongue and tickled the back of her throat. Sophia laughed in delight at Lottie's expression. "You like it, I see. Good- now I have found an inducement to make you visit often." Lottie nodded as she continued to drink. By the time she reached the bottom of the cup, her head was swimming, and her nerves were tingling from the mixture of heat and sugar. Gentry set his cup aside after a swallow or two. "Too rich for my taste, Sophia, although I compliment your skill in preparing it. Besides, my amorous instincts need no encouragement." He smiled as the statement caused Lottie to choke on the last few drops of chocolate.

Honey is also an excellent moisturizer. If you notice that your face is drying out, just put some honey on it and rinse after five minutes. Immediately, your skin will be sheen and moisturized. You can even mix it with milk cream if you want your skin to stay hydrated during the cold winter season. As for your hair, you can use honey as a conditioner. Simply mix it with olive oil, and then apply it on your hair. Just make sure that you have already shampooed your hair before you apply it on. Leave the honey on your hair for an hour. When one hour has passed, wash it off and pat your hair dry with a clean towel. You will see that your hair has become silky and shiny upon conditioning with honey. You already know that honey is a natural sweetener that does not raise your blood sugar levels. If you take it with lemon juice and warm water in the morning, it can help you lose extra weight. So stop going on fad diets and starving yourself. Drink some warm honey lemon water instead. Do this on a regular basis and soon you will be a few sizes smaller. You will feel more confident with yourself. The anti-inflammatory property of honey is another good reason why you should eat it on a regular basis. It can help delay the degenerative process of your skin and make you look younger. Using honey on your food or drink daily can help you fight the symptoms of aging. With honey, you will feel and look young.