Minnesota Fats Quotes

By 1952, the University of Minnesota nutritionist Ancel Keys was arguing that high blood levels of cholesterol caused heart disease, and that it was the fat in our diets that drove up cholesterol levels. Keys had a conflict of interest: his research had been funded by the sugar industry—the Sugar Research Foundation and then the Sugar Association—since 1944, if not earlier, and the K-rations he had famously developed for the military during the war (the “K” is said to have stood for “Keys”) were loaded with sugar. This might have naturally led him to perceive something other than sugar as the problem. We can only guess.

A woman can’t have baby fat after the age of sixty,” Gran says. “That’s just regular fat.

Will I go into starvation mode? The short answer is an emphatic “no.” This is one of the great dieting myths—the fear that if you cut your calories for even a day, then your metabolic rate will slow right down as your body tries to conserve its fat stores. This starvation mode myth seems to be based on the Minnesota starvation experiment, a study carried out during World War II. In this experiment, young volunteers lived on extremely low calorie diets for up to six months.