Matte Lipstick Quotes

It had been communicated to me through the odd, secret whispers of women that a female’s nose must never shine. In war, in famine, in fire, it had to be matte, and no one got a lipstick without the requisite face powder. … I was taunted by the problem: how could someone write something like the ‘Symposium’ and make sure her nose did not shine at the same time? It didn’t matter to me that I was reading a translation. I’d read Plato’s brilliant, dense prose and not be able to tear myself away. Even as a reader my nose shined. It was clearly either/or. You had to concentrate on either one or the other. In a New York minute, the oil from Saudi Arabia could infiltrate your house and end up on your nose. It didn’t hurt, it didn’t make noise, it didn’t incapacitate in any way except for the fact that no girl worth her salt took enough time away from vigilance to read a book let alone write one.

Down every aisle a single thought follows me like a shadow: Brand Italy is strong. When it comes to cultural currency, there is no brand more valuable than this one. From lipstick-red sports cars to svelte runway figures to enigmatic opera singers, Italian culture means something to everyone in the world. But nowhere does the name Italy mean more than in and around the kitchen. Peruse a pantry in London, Osaka, or Kalamazoo, and you're likely to find it spilling over with the fruits of this country: dried pasta, San Marzano tomatoes, olive oil, balsamic vinegar, jars of pesto, Nutella. Tucked into the northwest corner of Italy, sharing a border with France and Switzerland, Piedmont may be as far from the country's political and geographical center as possible, but it is ground zero for Brand Italy. This is the land of Slow Food. Of white truffles. Barolo. Vermouth. Campari. Breadsticks. Nutella. Fittingly, it's also the home of Eataly, the supermarket juggernaut delivering a taste of the entire country to domestic and international shoppers alike. This is the Eataly mother ship, the first and most symbolically important store for a company with plans for covering the globe in peppery Umbrian oil, and shavings of Parmigiano-Reggiano Vacche Rosse. We start with the essentials: bottle opener, mini wooden cutting board, hard-plastic wineglasses. From there, we move on to more exciting terrain: a wild-boar sausage from Tuscany. A semiaged goat's-milk cheese from Molise. A tray of lacy, pistachio-pocked mortadella. Some soft, spicy spreadable 'nduja from Calabria. A jar of gianduja, the hazelnut-chocolate spread that inspired Nutella- just in case we have any sudden blood sugar crashes on the trail.

I don't need to do a quick self-assessment to know that I read as super-duper straight. And, let's be real, a basic bitch. My hair is long past my shoulders, styled and sleek and very conventional. She's seen me in two dresses (and on the news, a million more dresses). My makeup is fairly heavy, not caked on, but I'm used to applying TV layers. I wear a lot of eyeliner. I have a variety of liquid matte lipsticks and berry lip glosses. I talk like a valley girl and drive a Honda Civic (at least it's not a white Jetta).