Market Stall Quotes

And so taking the long way home through the market I slow my pace down. It doesn't come naturally. My legs are programmed to trot briskly and my arms to pump up and down like pistons, but I force myself to stroll past the stalls and pavement cafes. To enjoy just being somewhere, rather than rushing from somewhere, to somewhere. Inhaling deep lungfuls of air, instead of my usual shallow breaths. I take a moment to just stop and look around me. And smile to myself. For the first time in a long time, I can, quite literally, smell the coffee.

An ash-gray dog with a white blaze on its forehead burst onto the rough terrain of the market on the first Sunday in December, knocked down tables of fried food, overturned Indians' stalls and lottery kiosks, and bit four people who happened to cross its path.

If she loved something, even for a minute, like the fish noodles at the market stall or the teacher who'd smiled at her last week, she held on to that love with tooth and claw. Most threads frayed over time and distance, but never Io's. Her love was evergreen.

An old market had stood there until I'd been about six years old, when the authorities had renamed it the Olde Market, destroyed it, and built a new market devoted to selling T-shirts and other objects with pictures of the old market. Meanwhile, the people who had operated the little stalls in the old market had gone elsewhere and set up a thing on the edge of town that was now called the New Market even though it was actually the old market.

There is a reason Mary is everywhere. I've seen her image all over the world, in cafés in Istanbul, on students' backpacks in Scotland, in a market stall in Jakarta, but I don't think her image is everywhere because she is a reminder to be obedient, and I don't think it has to do with social revolution. Images of  Mary remind us of  God's favor. Mary is what it looks like to believe that we already are who God says we are.

The summer has seized you, as when, last month in Amalfi, I saw lemons as large as your desk-side globe- that miniature map of the world- and I could mention, too, the market stalls of mushrooms and garlic bugs all engorged. Or I even think of the orchard next door, where the berries are done and the apples are beginning to swell. And once, with our first backyard, I remember I planted an acre of yellow beans we couldn’t eat.

I have walked by stalls in the market-place where books, dog-eared and faded from their purple, have burst with a white hosanna. I have seen people crowned with a double crown, holding in either hand the crook and flail, the power and the glory. I have understood how the scar be­comes a star, I have felt the flake of fire fall, miraculous and pentecostal. My yesterdays walk with me. They keep step, they are grey faces that peer over my shoulder.

Socrates was a wise man. Surveying the goods on a market stall, the great one was said to have remarked, "What a lot of things a man doesn’t need!

Whether I’m working a street corner or a market stall, well, that’s none of their business unless they’re buying. The anonymity is comfortable, like going around draped in magic, hidden from view.

The air is hot and rich with the scent of chocolate. Quite unlike the white powdery chocolate I knew as a boy, this has a throaty richness like the perfumed beans from the coffee stall on the market, a redolence of amaretto and tiramisù, a smoky, burned flavor that enters my mouth somehow and makes it water. There is a silver jug of the stuff on the counter, from which a vapor rises. I recall that I have not breakfasted this morning.

Why must a man be always taking on Things not his own, as if he were a servant whose marketing-bag grows heavier and heavier from stall to stall and, loaded down, he follows and doesn’t dare ask: Master, why this banquet?

Karpo, as always, was dressed in black. His leather coat was black. Even his scarf and fur hat were black. Rostnikov thought that clothes reflected the people who wore them. Rostnikov himself dressed neatly, conservatively, in old comfortable suits and ties Sarah had bought for him at market stalls. As for Karpo's choice of black, Rostnikov was not given to simple judgment. He himself was rather fond of black, which was either the absence of color or the totality of color. There was a statement in black, he thought. Black said, You cannot penetrate my being by looking at my exterior. I am a dark cipher.

How would I know what Jesus would have done? That fella was a mass of contradictions as far as I can see. One minute he says to turn the other cheek, the next minute he's having a big strop and kicking over lads' market stalls. He says blessed are the meek and he goes around shouting and roaring the odds to everyone. He rises from the dead and then shags off a few weeks later and leaves his buddies in the shit.

At the age of fifteen he had bought off a twopenny stall in the market a duo-decimo book of recipes, gossip, and homilies, printed in 1605. His stepmother, able to read figures, had screamed at the sight of it when he had proudly brought it home. 1605 was 'the olden days', meaning Henry VIII, the executioner's axe, and the Great Plague. She thrust the book into the kitchen fire with the tongs, yelling that it must be seething with lethal germs. A limited, though live, sense of history. And history was the reason why she would never go to London. She saw it as dominated by the Bloody Tower, Fleet Street full of demon barbers, as well as dangerous escalators everywhere.

While I slept you stood in the colorful night market with pyramids of bright fruit piled high Where those who loved you, rushing back to their intimate stalls, held out pears that had been dreamed for you And would the dream pear not come gladly once it knew this was you wanting to take it in? The dream pear chose reality, wanting your mouth as I did - Honestly, it was happy to be bitten.

4. Confusion in the Market Place Indeed it was, for as they approached, Milo could see crowds of people pushing and shouting their way among the stalls, buying and selling, trading and bargaining. Huge wooden-wheeled carts streamed into the market square from the orchards, and long caravans bound for the four corners of the kingdom made ready to leave. Sacks and boxes were piled high waiting to be delivered to the ships that sailed the Sea of Knowledge, and off to one side a group of minstrels sang songs to the delight of those either too young or too old to engage in trade. But above all the noise and tumult of the crowd could be heard the merchants’ voices loudly advertising their products. “Get your fresh-picked ifs, ands, and buts.” “Hey-yaa, hey-yaa, hey-yaa, nice ripe wheres and whens.” “Juicy, tempting words for sale.

Remember that you told me that a monsoon doesn't discriminate? Rich or poor, kind or cruel, we are all equal in the monsoon. And yet we carry on as normal! We go to school, market stalls open and close, we play cricket, we laugh. Meanwhile, the monsoon gathers. We are all liars, Ma. We are all great deceivers. I am a liar but I'm not the only one.

A stall selling cloaks in all the colours of the sky, from the first blush of dawn to deep as midnight and spangled with stars.

The pyramids of bounty that overflowed our village market stalls?

Joséphine helped me prepare dinner: a salad of green beans and tomatoes in spiced oil, red and black olives from the Thursday market stall, walnut bread, fresh basil from Narcisse, goat's cheese, red wine from Bordeaux.

Meissonier always spent many months researching his subject, finding out, for example, the precise sort of coats or breeches worn at the court of Louis XV, then hunting for them in rag fairs and market stalls or, failing that, having them specially sewn by tailors.

An archbishop is important to the Christians, he knows more sorcery than ordinary priests, even more than the bishops, and he has more authority. I have met several archbishops over the years and there was not one of them I would trust to run a market stall selling carrots.

...the reality of late summer and early autumn when Adelaide, more than any place on earth, and as simply as pouring tea from a pot, pours fourth from a lavish cornucopia into gardens and parks and markets and arcade stalls a cascade of carnations and grapes and melons, guavas and Michaelmas daisies and tomatoes, zinnias and belladonna lilies and tuberoses, lavender and quinces and cumquats and pomegranates, roses and roses and roses.

This book contains a story and several other things. The other things might be connected with the story, or they might not; they might be connected to stories that haven't appeared yet. It's not easy to tell. It's easy to imagine how they might have turned up, though. The world is full of things like that: old postcards, theater programs, leaflets about bomb-proofing your cellar, greeting cards, photograph albums, holiday brochures, instruction booklets for machine tools, maps, catalogs, railway timetables, menu cards from long-gone cruise liners-all kinds of things that once served a real and useful purpose, but have now become cut adrift from the things and the people they relate to. They might have come from anywhere. They might have come from other worlds. That scribbled-on map, that publisher's catalog-they might have been put down absentmindedly in another universe, and been blown by a chance wind through an open window, to find themselves after many adventures on a market stall in our world.

Here, in the bustling stalls of the market, he's anonymous. And it's obvious how much he prefers it this way.

Starting means you’re going to finish. If it doesn’t ship, you’ve failed. You haven’t poked the box if the box doesn’t realize it’s been poked. To merely start without finishing is just boasting, or stalling, or a waste of time. I have no patience at all for people who believe they are doing their best work but are hiding it from the market. If you don’t ship, you actually haven’t started anything at all. At some point, your work has to intersect with the market. At some point, you need feedback as to whether or not it worked. Otherwise, it’s merely a hobby.

I dreamed not long ago of that market with all its vivid textures. I walked through the stalls with a basket over my arms as always and went right to Edita for a bunch of fresh cilantro. We chatted and laughed and when I held out my coins she waved them off, patting my arm and sending me away. A gift, she said. Muchas gracias, señora, I replied. There was my favorite panadera, with clean cloths laid over the round loaves. I chose a few rolls, opened my purse, and this vendor too gestured away my money as if I were impolite to suggest paying. I looked around in bewilderment; this was my familiar market and yet everything had changed. It wasn't just for me—no shopper was paying. I floated through the market with a sense of euphoria. Gratitude was the only currency accepted here. It was all a gift. It was like picking strawberries in my field: the merchants were just the intermediaries passing on gifts from the earth. I looked in my basket: two zucchinis, an onion, tomatoes, bread, and a bunch of cilantro. It was still half empty, but it felt full. I had everything I needed. I glanced over at the cheese stall, thinking to get some, but knowing it would be given, not sold, I decided I could do without. It's funny: Had all the things in the market merely been a very low price, I probably would have scooped up as much as I could. But when everything became a gift, I felt self-restraint. I didn't want to take too much. And I began thinking of what small presents I might bring to the vendors tomorrow. The dream faded, of course, but the feelings of euphoria and then of self-restraint remain. I've thought of it often and recognize now that I was witness there to the conversion of a market economy to a gift economy, from private goods to common wealth. And in that transformation the relationships became as nourishing as the food I was getting. Across the market stalls and blankets, warmth and compassion were changing hands. There was a shared celebration of abundance for all we'd been given. And since every market basket contained a meal, there was justice.

She answered very humbly that her name was Tolosa, and that she was the daughter of a cobbler from Toledo who lived near the stalls of the Sancho Bienaya market, and no matter where she might be she would serve him and consider him her master.

his fingers stalled before they could get to it. It belonged to her, the pretty young mechanic at the market. The girl who was so easy to talk to. The girl who was so authentic, who didn’t pretend to be something she wasn’t. Or so he’d thought.

Look, I'm just trying to put what I'm feeling into words, a feeling that's not easy to describe, into - Don't story yourself to me, you waste of- time in his life when he was able to love, literally be in love with, be at actual soul level happily infatuated with something like the simplicity of a lemon. Just any lemon, in a bowl, or on a market stall, or in a net with other lemons waiting to be bought at a supermarket. There was a time in his life when such a thing had filled him with joy.

Nell walks what feels like the length of Paris. She walks through the numbered arrondissements, meandering through a food market, gazing at the glossy produce, both familiar and not at the same time, accepting a plum at a stallholder's urging and then buying a small bag in lieu of breakfast and lunch. She sits on a bench by the Seine, watching the tourist boats go by, and eats three of the plums, thinking of how it felt to hold the tiller, to gaze onto the moonlit waters. She tucks the bag under her arm as if she does this all the time and takes the Metro to a brocante recommended in one of her guidebooks, allowing herself an hour to float among the stalls, picking up little objects that someone once loved, mentally calculating the English prices, and putting them down again. And as she walks, in a city of strangers, her nostrils filled with the scent of street food, her ears filled with an unfamiliar language, she feels something unexpected wash through her. She feels connected, alive.

I was by no means the only reader of books on board the Neversink. Several other sailors were diligent readers, though their studies did not lie in the way of belles-lettres. Their favourite authors were such as you may find at the book-stalls around Fulton Market; they were slightly physiological in their nature. My book experiences on board of the frigate proved an example of a fact which every book-lover must have experienced before me, namely, that though public libraries have an imposing air, and doubtless contain invaluable volumes, yet, somehow, the books that prove most agreeable, grateful, and companionable, are those we pick up by chance here and there; those which seem put into our hands by Providence; those which pretend to little, but abound in much.

Forgive me, I have yet to introduce myself.” The Human spread his arms expansively and bowed in his chair. He made grand gestures at his stall full of paper, ink, charts, and graphing tools, like they were his subjects, and he their king. “I am Enoch Michelson, adept cartographer, recluse, and the lord and master of a tiny, dark corner of Patrician’s Market. I am a knower of many useless things, and a knower of a few things that matter. Finder of lost items. Gossipmonger.” His smile grew even slyer. “And an informant for a little band of Majiski assassins.

From my low perch, I watch the world as it passes by on these dirty side streets. There are no westerners in this corner of the city. Just locals going about their business. Weighing out brightly colored spices, walking back from the fish market, stopping at the paan shop, socializing over tea. Old men in lungis and flip-flops walking hand in hand and dirty-faced children who are all bright smiles and wild eyes. I am comfortable here. Sitting on this board, in this tiny chai stall, hidden away from the recognizable world. For the moment, I have disappeared.

Big towns all have a kauppahalli (covered market), which is the place to head for all sorts of Finnish specialities, breads, cheeses, deli produce, meat and a super variety of both fresh and smoked fish. It’s also a top place for a cheap feed, with cafes and stalls selling sandwiches and snacks.

The progress of Sybilla though a market was the progress of worker bee through a bower of intently propagating blossoms. Everything stuck. From the toy stall she bought two ivory dolls, a hen whistle, a rattle and a charming set of miniature bells for a child’s skirts: all were heroically received and borne by Tom, henceforth marked by a faint, distracted jingling. From the spice booth, set with delicious traps for the fat purse, she took cinnamon, figs, cumin seed and saffron, ginger, flower of gillyflower and crocus and—an afterthought—some brazil for dyeing her new wool. These were distributed between Christian and Tom. They listened to a balladmonger, paid him for all the verses of “When Tay’s Bank,” and bought a lengthy scroll containing a brand-new ballad which Tom Erskine read briefly and then discreetly lost. “No matter,” said the Dowager cheerfully, when told. “Dangerous quantity, music. Because it spouts sweet venom in their ears and makes their minds all effeminate, you know. We can’t have that.” He was never very sure whether she was laughing at him, but rather thought not. They pursued their course purposefully, and the Dowager bought a new set of playing cards, some thread, a boxful of ox feet, a quantity of silver lace and a pair of scissors. She was dissuaded from buying a channel stone, which Tom, no curling enthusiast, refused utterly to carry, and got a toothpick in its case instead. They watched acrobats, invested sixpence for an unconvincing mermaid and finally stumbled, flattened and hot, into a tavern, where Tom forcibly commandeered a private space for the two women and brought them refreshments. “Dear, dear,” said Lady Culter, seating herself among the mute sea of her parcels, like Arion among his fishes. “I’m afraid I’ve forgotten which are the squashy ones. Never mind. If we spread them out, they can’t take much hurt, I should think. Unless the ox feet … Oh. What a pity, Tom. But I’m sure it will clean off.

He remembered buying them for her. The two of them together at the farmers’ market, wandering from stall to stall, buying bread rounds still warm from baking and bags of vegetables still thick with dirt and leaves. The way she managed to look at every display, ferreted out everything interesting, made people smile as she talked to them.

One pound fifty pence for mushy peas. Our shopping done, we climb a flight of stairs to the fish market, then the stall that smells of vinegar. Two orders of mushy peas slathered in tangy mint sauce, bright green heaven in Styrofoam cups. We walk through the old market square, Nan and me window shopping. We eat, never thinking this is the last time.

You see,” continued the minister, bowing thankfully to the duke, “Dictionopolis is the place where all the words in the world come from. They’re grown right here in our orchards.” “I didn’t know that words grew on trees,” said Milo timidly. “Where did you think they grew?” shouted the earl irritably. A small crowd began to gather to see the little boy who didn’t know that letters grew on trees. “I didn’t know they grew at all,” admitted Milo even more timidly. Several people shook their heads sadly. “Well, money doesn’t grow on trees, does it?” demanded the count. “I’ve heard not,” said Milo. “Then something must. Why not words?” exclaimed the undersecretary triumphantly. The crowd cheered his display of logic and continued about its business. “To continue,” continued the minister impatiently. “Once a week by royal proclamation the word market is held here in the great square and people come from everywhere to buy the words they need or trade in the words they haven’t used.” “Our job,” said the count, “is to see that all the words sold are proper ones, for it wouldn’t do to sell someone a word that had no meaning or didn’t exist at all. For instance, if you bought a word like ghlbtsk, where would you use it?” “It would be difficult,” thought Milo—but there were so many words that were difficult, and he knew hardly any of them. “But we never choose which ones to use,” explained the earl as they walked toward the market stalls, “for as long as they mean what they mean to mean we don’t care if they make sense or nonsense.” “Innocence or magnificence,” added the count. “Reticence or common sense,” said the undersecretary. “That seems simple enough,” said Milo, trying to be polite. “Easy as falling off a log,” cried the earl, falling off a log with a loud thump. “Must you be so clumsy?” shouted the duke. “All I said was——” began the earl, rubbing his head. “We heard you,” said the minister angrily, “and you’ll have to find an expression that’s less dangerous.” The earl dusted himself off as the others snickered audibly. “You see,” cautioned the count, “you must pick your words very carefully and be sure to say just what you intend to say. And now we must leave to make preparations for the Royal Banquet.” “You’ll be there, of course,” said the minister. But before Milo had a chance to say anything, they were rushing off across the square as fast as they had come. “Enjoy yourself in the market,” shouted back the undersecretary. “Market,” recited the duke: “an open space or covered building in which——” And that was the last Milo heard as they disappeared into the crowd. “I never knew words could be so confusing,” Milo said to Tock as he bent down to scratch the dog’s ear. “Only when you use a lot to say a little,” answered Tock. Milo thought this was quite the wisest thing he’d heard all day. “Come,” he shouted, “let’s see the market. It looks very exciting.

Going to the wet market had always been one of my favorite errands. You could buy almost anything there: piles of red and green chilies, live chicks and quail, green lotus seed pods that resembled shower sprinklers. There were fresh sides of pork, salted duck eggs, and baskets of glossy river fish. You could eat breakfast, too, at little stalls serving steaming bowls of noodles and crispy fritters.

Lou took a deep breath, inhaling the scent of just-cut flowers, fresh tamales from the food stands, and sunshine. She preferred the West Allis farmers' market to all others in the area, with its open sides, wide walkways, and rows of stalls. More recently, small tents serving hot sandwiches and fresh Mexican food had popped up outside the brick walls. It all looked so good, she'd learned long ago to come with limited funds or she would buy more produce than she could possibly use. She relished talking to the farmers, learning about what they grew and where. She liked to search for farmers growing something new and interesting she could use at Luella's. But today's visit was personal, not business. Sue had dragged her out to West Allis for a little lunch and some girl time with fall squash and Honeycrisp apples.

You will wait until Ernest returns, and he will accompany you to market." "That won't be until midmorning," she said indignantly. "I can't wait that long- all the best goods will be gone by then. In fact, the stalls are being picked over right now." "That is a pity," Ross said without a shred of remorse. "Because you're not going alone. That is my final word on the subject." Sophia leaned over his desk. For the first time in two days, she met his gaze directly. Ross was conscious of a deep delight curling through him as he saw the sparks of challenge in her blue eyes. "Sir Ross, when we first met, I wondered if you had any flaws. Now I have discovered that you do." "Oh?" He arched one brow. "What are my flaws?" "You are overbearing, and you are unreasonably stubborn." Morgan interrupted with a snicker. "It has taken you a full month of working here to reach that conclusion, Miss Sydney?

If the invention of derivatives was the financial world's modernist dawn, the current crisis is unsettlingly like the birth of postmodernism. For anyone who studied literature in college in the past few decades, there is a weird familiarity about the current crisis: value, in the realm of finance capital, parallels the elusive nature of meaning in deconstrucitonism. According to Jacques Derrida, the doyen of the school, meaning can never be precisely located; instead, it is always 'deferred,' moved elsewhere, located in other meanings, which refer and defer to other meanings—a snake permanently and necessarily eating its own tail. This process is fluid and constant, but at moments the perpetual process of deferral stalls and collapses in on itself. Derrida called this moment an 'aporia,' from a Greek term meaning 'impasse.' There is something both amusing and appalling about seeing his theories acted out in the world markets to such cataclysmic effect.

This book contains a story and several other things. The other things might be connected with the story, or they might not; they might be connected to stories that haven't appeared yet. It's not easy to tell. It's easy to imagine how they might have turned up, though. The world is full of things like that: old postcards, theater programs, leaflets about bomb-proofing your cellar, greeting cards, photograph albums, holiday brochures, instruction booklets for machine tools, maps, catalogs, railway timetables, menu cards from long-gone cruise liners-all kinds of things that once served a real and useful purpose, but have now become cut adrift from the things and the people they relate to. They might have come from anywhere. They might have come from other worlds. That scribbled-on map, that publisher's catalog-they might have been put down absentmindedly in another universe, and been blown by a chance wind through an open window, to find themselves after many adventures on a market stall in our world.

There was a street market on the curb. Swarms of old women in black cloaks jostling along like bugs in a crack. Stalls covered with blue-silver shining pots, ice-white jugs, heaps of fish, white-silver, white-green, and kipper gold; forests of cabbage; green as the Atlantic, and rucked all over in permanent waves. Works of passion and imagination. Somebody’s dream girls. Somebody’s dream pots, jugs, fish. Somebody’s love supper. Somebody’s old girl chasing up a tidbit for the old china. The world of imagination is the world of eternity.

He remembered how once he had been walking down a crowded street when a tremendous shout of hundreds of voices–women’s voices–had burst from a side-street a little way ahead. It was a great formidable cry of anger and despair, a deep loud ‘Oh-o-o-o-oh!’ that went humming on like the reverberation of a bell. His heart had leapt. It’s started! he had thought. A riot! The proles are breaking loose at last! When he had reached the spot it was to see a mob of two or three hundred women crowding round the stalls of a street market, with faces as tragic as though they had been the doomed passengers on a sinking ship. But at this moment the general despair broke down into a multitude of individual quarrels. It appeared that one of the stalls had been selling tin saucepans. They were wretched, flimsy things, but cooking-pots of any kind were always difficult to get. Now the supply had unexpectedly given out. The successful women, bumped and jostled by the rest, were trying to make off with their saucepans while dozens of others clamoured round the stall, accusing the stall-keeper of favouritism and of having more saucepans somewhere in reserve. There was a fresh outburst of yells. Two bloated women, one of them with her hair coming down, had got hold of the same saucepan and were trying to tear it out of one another’s hands. For a moment they were both tugging, and then the handle came off. Winston watched them disgustedly. And yet, just for a moment, what almost frightening power had sounded in that cry from only a few hundred throats! Why was it that they could never shout like that about anything that mattered?

The deeply flushed midsummer sunlight, the strong, clear alcohol filling a dirty glass, a goat tethered with a rope, the enormous sides of a glitteringly white modern building, the solemn melody of the national orchestra, the slender-necked actress who was performing on the stage, the arc of a rainbow which, after a sudden shower, fell to the earth like an arrow from between the clouds, a sheepdog pressed flat under the wheel of a car, a herd of stubborn goats bobbing their heads with profound indifference, blue cloth fluttering in the wind, designating something sacred, a swarthy woman looking down on the street below from a first-floor window, her exposed chest leaning out over the wooden frame, cat-sized rats threading their way around the legs of market stalls, unlit signs and display windows, a sombrely lit butcher’s fridge, each dark red carcass still buttressed with the animal’s skeleton, Banchi’s printing shop, on the ground floor of a temple on the main street in the city centre, there Banchi makes picture postcards featuring his own translations of Indian sutras.

I long for a richer life with him. I know it's possible. People out there are living richer lives. Couples are making moussaka together while the Oscar Peterson channel plays on Pandora. They're shopping at farmers' markets. Of course they're shopping very slowly (slowness seems to be a key element in living a rich life),visiting all the stalls, sampling stone fruit, sniffing herbs,sitting on a stoop eating vegan scones. I don't mean rich in the sense of money. I mean rich in the ability to feel things as they're happening, to not constantly be thinking of the next thing.

The subtle scent of flowers was lost beneath the aroma of cooking meat and freshly cut fruit, heavy spices and mulled wine. A man in dark robes offered candied plums beside a woman selling scrying stones. A vendor poured steaming tea into short glass goblets across from another vibrant stall displaying masks and a third offering tiny vials of water drawn from the Isle, the contents still glowing faintly with its light. Every night of the year, the market lived and breathed and thrived. The stalls were always changing, but the energy remained, as much a part of the city as the river it fed on.

Little girls liked charm boxes. He had seen them at the markets on Saturdays, lining up at the craft stalls, looking for little cases in which to keep their treasures. He would make one for her, Lauren's daughter, and he would decorate it with all of the items that meant the most to him; the stone, too, for it had found a new child to protect. It wasn't much, but it was all that he could think to do. And maybe, just maybe, if he did it right, when he gave the gift to her, he would be able to imbue it with the same powerful idea, the same light and love, that the stone had held when it was given to him.

Whatever fear he’d instilled in people on the streets was of no consequence inside the market, packed with ramshackle stalls and vendors and food stands, smoke drifting throughout, the tang of blood and spark of magic acrid in his nostrils. And above it all, against the far wall of the enormous space, was a towering mosaic, the tiles taken from an ancient temple in Pangera, restored and re-created here in loving detail, despite its gruesome depiction: cloaked and hooded death, the skeleton’s face grinning out from the cowl, a scythe in one hand and an hourglass in the other. Above its head, words had been crafted in the Republic’s most ancient language: Memento Mori.

I understand that you value Magnus highly. So do I. Once he aided someone very dear to- "No I don't!" Raphael interrupted. "And I don't care about your story. Don't tell him I said any of that. I can have opinions on my colleagues. It does not mean I have personal feelings about them." "Hey, my man, great to see you," Said Ragnor Fell, passing by. Raphael paused to fist-bump the green warlock before Ragnor disappeared amoung the stalls and sounds and many colored lights of the Market. Lily and Brother Zachariah regaurded him. "He's another colleague!" Raphael protested. "I like Ragnor," said Brother Zachariah. "Good for you, snapped Raphael. "Revel in your hobby of liking and trusting everyone. It sounds appealing to me as sunbathing.

There were stalls nestled around the castle the way the lights were, not in rows but in odd spots, as if the stalls had grown there or alighted on random places like birds. There was one stall with ringing chimes that was set halfway up a ruined wall, so the customers had to climb sliding pieces of slate to get to it. There were more stalls set in the grassy hollows among the stones and nestled into the corners of the walls. One woman had actually turned a ruined wall into her stall, brightly colored jars arranged on the jagged, protruding shards of stone. All through the fragments of a lost castle lit by magic moved the people of the Goblin Market. There was a man hanging up knives alongside wind chimes, which made dangerous and beautiful music as they rang together in the sea breeze. There was a boy who looked about twelve stirring something in a cauldron with a rich-smelling cloud handing over it, and bark cups ranged along his stall.

In 1853, Haussmann began the incredible transformation of Paris, reconfiguring the city into 20 manageable arrondissements, all linked with grand, gas-lit boulevards and new arteries of running water to feed large public parks and beautiful gardens influenced greatly by London’s Kew Gardens. In every quarter, the indefatigable prefect, in concert with engineer Jean-Charles Alphand, refurbished neglected estates such as Parc Monceau and the Jardin du Luxembourg, and transformed royal hunting enclaves into new parks such as enormous Bois de Boulogne and Bois de Vincennes. They added romantic Parc des Buttes Chaumont and Parc Montsouris in areas that were formerly inhospitable quarries, as well as dozens of smaller neighborhood gardens that Alphand described as "green and flowering salons." Thanks to hothouses that sprang up in Paris, inspired by England’s prefabricated cast iron and glass factory buildings and huge exhibition halls such as the Crystal Palace, exotic blooms became readily available for small Parisian gardens. For example, nineteenth-century metal and glass conservatories added by Charles Rohault de Fleury to the Jardin des Plantes, Louis XIII’s 1626 royal botanical garden for medicinal plants, provided ideal conditions for orchids, tulips, and other plant species from around the globe. Other steel structures, such as Victor Baltard’s 12 metal and glass market stalls at Les Halles in the 1850s, also heralded the coming of Paris’s most enduring symbol, Gustave Eiffel’s 1889 Universal Exposition tower, and the installation of steel viaducts for trains to all parts of France. Word of this new Paris brought about emulative City Beautiful movements in most European capitals, and in the United States, Bois de Boulogne and Parc des Buttes Chaumont became models for Frederick Law Olmsted’s Central Park in New York. Meanwhile, for Parisians fascinated by the lakes, cascades, grottoes, lawns, flowerbeds, and trees that transformed their city from just another ancient capital into a lyrical, magical garden city, the new Paris became a textbook for cross-pollinating garden ideas at any scale. Royal gardens and exotic public pleasure grounds of the Second Empire became springboards for gardens such as Bernard Tschumi’s vast, conceptual Parc de La Villette, with its modern follies, and “wild” jardins en mouvement at the Fondation Cartier and the Musée du Quai Branly. In turn, allées of trees in some classic formal gardens were allowed to grow freely or were interleaved with wildflower meadows and wild grasses for their unsung beauty. Private gardens hidden behind hôtel particulier walls, gardens in spacious suburbs, city courtyards, and minuscule rooftop terraces, became expressions of old and very new gardens that synthesized nature, art, and outdoors living.

Then one evening he reached the last chapter, and then the last page, the last verse. And there it was! That unforgivable and unfathomable misprint that had caused the owner of the books to order them to be pulped. Now Bosse handed a copy to each of them sitting round the table, and they thumbed through to the very last verse, and one by one burst out laughing. Bosse was happy enough to find the misprint. He had no interest in finding out how it got there. He had satisfied his curiosity, and in the process had read his first book since his schooldays, and even got a bit religious while he was at it. Not that Bosse allowed God to have any opinion about Bellringer Farm’s business enterprise, nor did he allow the Lord to be present when he filed his tax return, but – in other respects – Bosse now placed his life in the hands of the Father, the Son and the Holy Spirit. And surely none of them would worry about the fact that he set up his stall at markets on Saturdays and sold bibles with a tiny misprint in them? (‘Only ninety-nine crowns each! Jesus! What a bargain!’) But if Bosse had cared, and if, against all odds, he had managed to get to the bottom of it, then after what he had told his friends, he would have continued: A typesetter in a Rotterdam suburb had been through a personal crisis. Several years earlier, he had been recruited by Jehovah’s Witnesses but they had thrown him out when he discovered, and questioned rather too loudly, the fact that the congregation had predicted the return of Jesus on no less than fourteen occasions between 1799 and 1980 – and sensationally managed to get it wrong all fourteen times. Upon which, the typesetter had joined the Pentecostal Church; he liked their teachings about the Last Judgment, he could embrace the idea of God’s final victory over evil, the return of Jesus (without their actually naming a date) and how most of the people from the typesetter’s childhood including his own father, would burn in hell. But this new congregation sent him packing too. A whole month’s collections had gone astray while in the care of the typesetter. He had sworn by all that was holy that the disappearance had nothing to do with him. Besides, shouldn’t Christians forgive? And what choice did he have when his car broke down and he needed a new one to keep his job? As bitter as bile, the typesetter started the layout for that day’s jobs, which ironically happened to consist of printing two thousand bibles! And besides, it was an order from Sweden where as far as the typesetter knew, his father still lived after having abandoned his family when the typesetter was six years old. With tears in his eyes, the typesetter set the text of chapter upon chapter. When he came to the very last chapter – the Book of Revelation – he just lost it. How could Jesus ever want to come back to Earth? Here where Evil had once and for all conquered Good, so what was the point of anything? And the Bible… It was just a joke! So it came about that the typesetter with the shattered nerves made a little addition to the very last verse in the very last chapter in the Swedish bible that was just about to be printed. The typesetter didn’t remember much of his father’s tongue, but he could at least recall a nursery rhyme that was well suited in the context. Thus the bible’s last two verses plus the typesetter’s extra verse were printed as: 20. He who testifies to these things says, Surely I am coming quickly. Amen. Even so, come, Lord Jesus!21. The grace of our Lord Jesus Christ be with you all. Amen.22. And they all lived happily ever after.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

His choice had to be swift as the wind. Should he take cover behind the row in front of him and toss the bit of metal in the snow (it'd be noticed but they wouldn't know who the culprit was) or keep it on him? For that strip of hacksaw he could get ten days in the cells, if they classed it as a knife. But a cobbler's knife was money, it was bread. A pity to throw it away. He slipped it into his left mitten. At that moment the next row was ordered to step forward and be searched. Now the last three men stood in full view-- Senka, Shukhov, and the man from the 32nd squad who had gone to look for the Moldavian. Because they were three and the guards facing them were five, Shukhov could try a ruse. He could choose which of the two guards on the right to present himself to. He decided against a young pink-faced one and plumped for an older man with a gray mustache. The older one, of course, was experienced and could find the blade easily if he wanted to, but because of his age he would be fed up with the job. It must stink in his nose now like burning sulfur. Meanwhile Shukhov had removed both mittens, the empty one and the one with the hacksaw, and held them in one hand (the empty one in front) together with the untied rope belt. He fully unbuttoned his jacket, lifted high the edges of his coat and jacket (never had he been so servile at the search but now he wanted to show he was innocent--Come on, frisk me!), and at the word of command stepped forward. The guard slapped Shukhov's sides and back, and the outside of his pants pocket. Nothing there. He kneaded the edges of coat and jacket. Nothing there either. He was about to pass him through when, for safety's sake, he crushed the mitten that Shukhov held out to him--the empty one. The guard crushed it in his band, and Shukhov felt as though pincers of iron were crushing everything inside him. One such squeeze on the other mitten and he'd be sunk--the cells on nine ounces of bread a day and hot stew one day in three. He imagined how weak he'd grow, how difficult he'd find it to get back to his present condition, neither fed nor starving. And an urgent prayer rose in his heart: "Oh Lord, save me! Don't let them send me to the cells." And while all this raced through his mind, the guard, after finishing with the right-hand mitten, stretched a hand out to deal with the other (he would have squeezed them at the same moment if Shukhov had held them in separate hands). Just then the guard heard his chief, who was in a hurry to get on, shout to the escort: "Come on, bring up the machine-works column." And instead of examining the other mitten the old guard waved Shukhov on. He was through. He ran off to catch up with the others. They had already formed fives in a sort of corridor between long beams, like horse stalls in a market, a sort of paddock for prisoners. He ran lightly; hardly feeling the ground. He didn't say a prayer of thanksgiving because he hadn't time, and anyway it would have been out of place. The escort now drew aside.

The Greek word euangelizo means “to gospelize,” to tell people the good news about what Jesus did for us, and in the book of Acts literally everyone in the early church does it. Not only the apostles (5:42) but every Christian (8:4) did evangelism — and they did so endlessly. Passages such as Romans 15:14; Colossians 3:16; 1 Thessalonians 1:6–10; Hebrews 3:13; and 1 John 2:20, 27 indicate that every Christian was expected to evangelize, follow up, nurture, and teach people the Word. This happened relationally — one person bringing the gospel to another within the context of a relationship. In Michael Green’s seminal Evangelism in the Early Church, he conveys the conclusion of historians that early Christianity’s explosive growth “was in reality accomplished by means of informal missionaries.”3 That is, Christian laypeople — not trained preachers and evangelists — carried on the mission of the church not through formal preaching but informal conversation — “in homes and wine shops, on walks, and around market stalls … they did it naturally, enthusiastically.”4

Usually royals believed that going down to shop or eat in the lower part of the city was beneath their station. That’s why Talis and Mara almost always went there to escape prying eyes. Especially now, since if they were seen together, it would mean trouble for the both of them.   As they strolled down the freshly-washed cobblestone street, Mara whispered to Talis that her mother was still upset and they had to be careful.  “I told her it was my fault, but she still feels you were partially to blame. I feel awful, Talis.” Mara studied him, her eyes filled with apprehension. “You warned me not to go after that boar. I should have listened to you. I’m sorry.” “It’s alright. You’re safe, that’s all that matters to me.” Mara reached out and took his hand, eyes warm and tender. They continued walking together and took the trader’s way to Fiskar’s Market. Around the upper shops, down an alleyway stacked with crates, inside a warehouse door, past workers loading crates, until they reached the dark warehouse room that led to a corridor winding around and down to a lift.  The workers averted their eyes when they used the lift, as if they thought it wasn’t their business to notice a few royal kids stalking around in the building. Talis and Mara hopped on the lift. She grabbed his hand as the lift jolted, starting their descent several hundred feet down into the darkness.  Talis always felt a thrill from the descent as if uncertain whether they would ever arrive at the bottom. It was pitch black without a source of light. Mara cuddled close to Talis, her arms snaking around his waist, the soft exhalations of her breath landing on his neck. He felt uncomfortable and his heart raced. Her small fingers felt along his chest and she wormed her way even closer and started to whisper something in his ear.  The lift suddenly jolted as they reached the bottom. What was she going to say? She jumped out of the lift and dashed down the passageway until they reached Shade’s Gate next to the upper part of Fiskar’s Market. Talis frowned and wondered if he ever would understand the minds of girls. Today was Hanare, the sacred day of the Goddess Nacrea, eighth day of the week—a day free from study and work. At least for the royals. In Fiskar’s Market, most commoners still toiled, preparing for Magare, the first day of the week and market day. But still, children chased chickens lazily through the market stalls and old men played Chano, staring at the chipped granite pieces as if waiting for a mystery to unfold.

It's slow at the café so Um-Nadia sends Mirielle and Sirine out to the Wednesday afternoon farmer's market in Westwood. The two women comb the tables and stalls full of gleaming tomatoes, black-eyed sunflowers, pomegranates full of blood-red seeds. The air smells like burst fruit. Heat rolls in across the neighborhoods, emptying the streets, rippling above the cars. The two women fill bags with knobs and globes of squashes and another bag with garlic and another bag with cucumbers. "Best walnuts in town," a tanned young farmhand tells Sirine and Mirielle. "They're fresh, perfect, and they taste like butter." Sirine cocks an eyebrow. "At these prices? They better." He smiles, his teeth impossibly white. "Hey, you gotta pay for the good stuff.

We wandered the entire length of the street market, stopping to buy the provisions I needed for the lunch dish I wanted to prepare to initiate l'Inglese into the real art of Sicilian cuisine. I took l'Inglese around the best stalls, teaching him how to choose produce, livestock, game, fish, and meat of the highest quality for his dishes. Together we circled among the vegetable sellers, who were praising their heaps of artichokes, zucchini still bearing their yellow flowers, spikes of asparagus, purple-tinged cauliflowers, oyster mushrooms, and vine tomatoes with their customary cries: "Carciofi fresci." "Funghi belli." "Tutto economico." I squeezed and pinched, sniffed, and weighed things in my hands, and having agreed on the goods I would then barter on the price. The stallholders were used to me, but they had never known me to be accompanied by a man. Wild strawberries, cherries, oranges and lemons, quinces and melons were all subject to my scrutiny. The olive sellers, standing behind their huge basins containing all varieties of olives in brine, oil, or vinegar, called out to me: "Hey, Rosa, who's your friend?" We made our way to the meat vendors, where rabbits fresh from the fields, huge sides of beef, whole pigs and sheep were hung up on hooks, and offal and tripe were spread out on marble slabs. I selected some chicken livers, which were wrapped in paper and handed to l'Inglese to carry. I had never had a man to carry my shopping before; it made me feel special. We passed the stalls where whole tuna fish, sardines and oysters, whitebait and octopus were spread out, reflecting the abundant sea surrounding our island. Fish was not on the menu today, but nevertheless I wanted to show l'Inglese where to find the finest tuna, the freshest shrimps, and the most succulent swordfish in the whole market.

Evening Markets On Wednesday evenings from mid-November to the end of February the Summer Night Market takes over. It’s a lively social event featuring hawker-style food stalls, bars and music and dance performances. There's also a Winter Night Market each Wednesday evening in August.

his writing had stalled (the market perhaps saturated at last with egotistical male writers);

With six thousand miles separating me from sleep, I stumbled down into the subway at dawn and emerged on the outskirts of the Tsukiji market just as the sun broke across Tokyo Bay. Inside the market, I saw the entire ocean on display: swollen-bellied salmon, dark disks of abalone, vast armies of exotic crustaceans, conger eels so shiny and new they looked to be napping in their Styrofoam boxes. I stumbled onward to a tuna auction, where a man in a trader's cap worked his way through a hundred silver carcasses scattered across the cement floor, using a system of rapid hand motions and guttural noises unintelligible to all but a select group of tuna savants. When the auction ended, I followed one of the bodies back to its buyer's stall, where a man and his son used band saw, katana blade, cleaver, and fillet knife to work the massive fish down into sellable components: sinewy tail meat for the cheap izakaya, ruby loins for hotel restaurants, blocks of marbled belly for the high-end sushi temples. By 8:00 a.m. I was starving. First, a sushi feast, a twelve-piece procession of Tsukiji's finest- fat-frizzled bluefin, chewy surf clam, a custardy slab of Hokkaido uni- washed down with frosty glasses of Kirin. Then a bowl of warm soba from the outer market, crowned at the last second with a golden nest of vegetable tempura.

Slightly further afield, you will find Baroque palaces such as Nymphenberg and Schlossheim, with wonderful parks and art galleries. On a slightly darker note, Dachau Concentration Camp is around 10 miles from town. Trains go there from Munich’s main train station every ten minutes and the journey takes less than 15 minutes. Transport in Munich is well organised with a network of trains – S‐Bahn is the suburban rail; U‐Bahn is underground and there are trams and buses. The S‐Bahn connects Munich Airport with the city at frequent intervals depending on the time of day or night. Munich is especially busy during Oktoberfest, a beer festival that began in the 19th century to celebrate a royal wedding, and also in the Christmas market season, which runs from late November to Christmas Eve. Expect wooden toys and ornaments, cakes and Gluwien. The hot mulled wine stands require a deposit for each mug. This means that locals stand chatting at the stalls while drinking. As a result, the solo traveller is never alone. The downside of Munich is that it is a commercial city, one that works hard and sometimes has little patience for tourists. Natives of Munich also have a reputation for being a little snobbish and very brand conscious. To read: The Book Thief by Markus Zusak. Narrated by death himself, this novel tells of a little girl sent to a foster family in 1939. She reads The Grave Diggers Handbook each evening with her foster father and, as her love of reading grows, she steals a book from a Nazi book burning. From this, her renegade life begins.

The local market The local village or town market is often open-air, with canvas-covered stalls. The traders sell a variety of goods, from salami and prawns (shrimps) to feather dusters and straw hats. The customers meet to exchange news and talk about local affairs. This market, with a nut stall in the foreground, is in a village near Rome. Supermarkets are gradually becoming more common in large Italian towns, as they are in other European countries.

Alvi also told them that the main reason his family was in Moscow and not in Chechnya, in spite of how uncomfortable things were for them here, was to enable their children to go to school without a war taking place around them. Zulai was a math teacher, but she had to work at a market stall in Moscow, not something she was good at. They spent their evenings rolling chicken cutlets to sell in the morning. Everything he and Zulai did was for the sake of their children. “Well, how about that! They’re worming their way right into the center of Moscow! And they expect to be given a $500 apartment!” This was the reaction of the parents’ committee to Alvi’s appeal. “I

How I might make this kingdom a better home for my daughter than Kekaya had been for me, or my mother. Opening the court to women. Permitting women to learn in the open market schools. Allowing women to maintain their own stalls in the market—and perhaps even hold property. Being unmarriageable would no longer be a life sentence then.

Across the market stalls and blankets, warmth and compassion were changing hands.

Looking around, he sought his sheep, and then realized that he was in a new world. But instead of being saddened, he was happy. He no longer had to seek out food and water for the sheep; he could go in search of his treasure, instead. He had not a cent in his pocket, but he had faith. He had decided, the night before, that he would be as much an adventurer as the ones he had admired in books. He walked slowly through the market. The merchants were assembling their stalls, and the boy helped a candy seller to do his. The candy seller had a smile on his face: he was happy, aware of what his life was about, and ready to begin a day’s work. His smile reminded the boy of the old man—the mysterious old king he had met. “This candy merchant isn’t making candy so that later he can travel or marry a shopkeeper’s daughter. He’s doing it because it’s what he wants to do,” thought the boy. He realized that he could do the same thing the old man had done—sense whether a person was near to or far from his Personal Legend. Just by looking at them. It’s easy, and yet I’ve never done it before, he thought.

Looking around, he sought his sheep, and then realized that he was in a new world. But instead of being saddened, he was happy. He no longer had to seek out food and water for the sheep; he could go in search of his treasure, instead. He had not a cent in his pocket, but he had faith. He had decided, the night before, that he would be as much an adventurer as the ones he had admired in books. He walked slowly through the market. The merchants were assembling their stalls, and the boy helped a candy seller to do his. The candy seller had a smile on his face: he was happy, aware of what his life was about, and ready to begin a day’s work. His smile reminded the boy of the old man—the mysterious old king he had met. “This candy merchant isn’t making candy so that later he can travel or marry a shopkeeper’s daughter. He’s doing it because it’s what he wants to do,” thought the boy. He realized that he could do the same thing the old man had done—sense whether a person was near to or far from his Personal Legend. Just by looking at them. It’s easy, and yet I’ve never done it before, he thought. When the stall was assembled, the candy seller offered the boy the first sweet he had made for the day. The boy thanked him, ate it, and went on his way. When he had gone only a short distance, he realized that, while they were erecting the stall, one of them had spoken Arabic and the other Spanish. And they had understood each other perfectly well. There must be a language that doesn’t depend on words, the boy thought. I’ve already had that experience with my sheep, and now it’s happening with people. He was learning a lot of new things. Some of them were things that he had already experienced, and weren’t really new, but that he had never perceived before. And he hadn’t perceived them because he had become accustomed to them. He realized: If I can learn to understand this language without words, I can learn to understand the world.

When the market is big, ask the vendor where is a small stall.

You said you didn't love her enough. How did you know in the end that you didn't?" ... "Because when she went away I didn't miss her. Because I could stand having her out of my sight; because I didn't want to touch her every time I saw her; because I didn't have the urge to buy her flowers every time I passed a flower stall; because I didn't look for her around every corner; because she wasn't in my head every time I looked up from a market report; because she didn't make me feel stoned - and didn't make me feel glad I wasn't; she didn't fire up my imagination; she didn't make me forget the gloom of the past, as the song goes. Because she didn't make me almost wish she'd disappear so I could find her.

In the window of a chemist's shop was a sign advertising a cure for weak verbs, and a fat woman with a hawker's tray was shouting something about a miracle powder that could apparently be used to concoct a happy ending in a matter of minutes if you didn't happen to have one handy. On a market stall I spotted a tub of self-service periods and commas (there was a special offer on-- three quotation marks for the price of two). The shop next door had cloaks, swords, and wands on display. The sign above the door read Hero Outfitters -- from classical drama to science fiction epics. (We also cater to secondary characters).

It’s a beautiful sunlit Monday in August, the kind of day that would make your heart sing, your spirit rise. It’s lunchtime, and I’m standing in an absent-minded fog by the German sausage stall in Borough Market, under London Bridge. I can hear the trains rumbling overhead, and it reminds me of that scene from The Godfather, the one where Michael Corleone is about to assassinate his father’s rival mafia boss. Trains always seem to rumble overhead in movies when something ominous is about to happen, and it’s kind of spooky, not to mention fitting, because things couldn’t get much more ominous for me, right now.

detect a market top, keep a close eye on the daily S&P 500, NYSE Composite, Dow 30, and Nasdaq Composite as they work their way higher. On one of the days in the uptrend, volume for the market as a whole will increase from the day before, but the index itself will show stalling action (a significantly smaller price increase for the day compared with the prior day’s much larger price increase). I call this “heavy volume without further price progress up.” The average doesn’t have to close down for the day, but in most instances it will, making the distribution (selling) much easier to see, as professional investors liquidate stock. The spread from the average’s daily high to its daily low may in some cases be a little wider than on previous days.

We had left the flea market—collecting Malena from a stall that sold live birds, where she’d purchased a box of pigeons which she had proceeded to suck dry in the car—

Coyote Mountain too much for her, alone with pine trees up to your neck, wooden bench by the Pecos River which runs silver in the winter untold. Dust-bit dirt lonely Indians with wet brown bellies which the moon shines upon like a frosty lake, the silver show of market stalls and paintings of four pitiful horses likes of which the Spanish brought under the Mexican memory of nightfall but the old Ming china-woman on her rickety bicycle with broken straw hat with bow-legged strength,simply; the perfect depiction of the fellaheen world riddled with ancient endeavour, the old china women of the world you’ll find them so perfect in all your cities under the twinkle of stars. The would be fishermen of dawn, collected wintery downpours and sunlight situations which never beckon further than his share, meant on this earth , match stick motels which warp your loving tales of good mornings or whichever is left.

I weave through LA's famous Farmers Market, which is really more of an outdoor food court, and now I'm a few minutes late. And the place is packed and there's still the uncertainty about where to meet when I look down and realize I'm wearing yellow pants. Yellow pants. Really? Sometimes I don't know what I'm thinking. They're rolled at the cuff and paired with a navy polo and it looks like maybe I just yacht my yacht, and I'm certain to come off as an asshole. I thin about canceling, or at least delaying so I can go home and change, but the effort that would require is unappealing, and this date is mostly for distraction. And when I round the last stall--someone selling enormous eggplants, more round than oblong, I see him, casually leaning against a wall, and something inside my body says there you are. 'There you are.' I don't understand them, these words, because they seem too deep and too soulful to attach to the Farmers Market, this Starbucks or that, a frozen yogurt place, or confusion over where to meet a stranger. They're straining to define a feeling of stunning comfort that drips over me, as if a water balloon burst over my head on the hottest of summer days. My knees don't buckle, my heart doesn't skip, but I'm awash in the warmth of a valium-like hug. Except I haven't taken a Valium. Not since the night of Lily's death. Yet here is this warm hug that makes me feel safe with this person, this Byron the maybe-poet, and I want it to stop. This--whatever this feeling is--can't be a real feeling, this can't be a tangible connection. This is just a man leaning against a stall that sells giant eggplants. But I no longer have time to worry about what this feeling is, whether I should or shouldn't be her, or should or should't be wearing yellow pants, because there are only maybe three perfect seconds where I see him and he has yet to spot me. Three perfect seconds to enjoy the calm that has so long eluded me. 'There you are.' And then he casually lifts his head and turns my way and uses one foot to push himself off the wall he is leaning agains. We lock eyes and he smiles with recognition and there's a disarming kindness to his face and suddenly I'm standing in front of him. 'There you are.' It comes out of my mouth before I can stop it and it's all I can do to steer the words in a more playfully casual direction so he isn't saddled with the importance I've placed on them. I think it comes off okay, but, as I know from my time at sea, sometimes big ships turn slowly. Byron chuckles and gives a little pump of his fist. 'YES! IT'S! ALL! HAPPENING! FOR! US!' I want to stop in my tracks, but I'm already leaning in for a hug, and he comes the rest of the way, and the warm embrace of seeing him standing there is now an actual embrace, and it is no less sincere. He must feel me gripping him tightly, because he asks, 'Is everything okay?' No. 'Yes, everything is great, it's just...' I play it back in my head what he said, the way in which he said it, and the enthusiasm which only a month had gone silent. 'You reminded me of someone is all.' 'Hopefully in a good way.' I smile but it takes just a minute to speak. 'In the best possible way.' I don't break the hug first, but maybe at the same time, this is a step. jenny will be proud. I look in his eyes, which I expect to be brown like Lily's but instead are deep blue like the waters lapping calmly against the outboard sides of 'Fishful Thinking.' 'Is frozen yogurt okay?' 'Frozen yogurt is perfect.

January 2013 Continuation of Andy’s Message (part one)   Young,               You must be eager to find out what transpired after my exhibitionistic shower episode at that homey eatery.☺               As our group browsed one of Princesa City’s outdoor markets, I was stalked by the two forest boys. They trailed us at a distance, only making appearances when they thought I wasn’t looking. LOL!               Before long, those two had edged up next to me as I was looking at souvenirs for friends. Since I towered over them in height and build, they gawked at me as if at an alien. Their petite stature measured to my waist when they stood next to me.               As it was customary for street vendors to haggle over prices with their clients, I asked the boys if they would bargain on my behalf. They agreed. Although Taer, the older of the two, had a knack for bargaining, his chum Anak was a master of haggling. The both of them would drag me away from the stall in question, if the vendor did not agree to their offer. By harrying away, the stall keeper would often beckon our return, thus sealing the deal we offered.               Even though the duo could only communicate in broken English, it did not deter my rowing pals from soliciting their bargaining services. We treated the boys to a scrumptious dinner at an outdoor eatery they recommended towards the end of our shopping spree. Throughout our excursion, they seized every opportunity to brush against me – a trait I found adorable.☺               I invited them for a nightcap at my lodging after a jovial dinner. Quick to jump at that suggestion, they headed back to my hut with me. Before I knew it, we were frolicking naked in the ocean below my chamber. You guessed it, one thing led to another…               To be continued. LOL!

Butcher’s Stall with the Flight into Egypt

Probably the most daunting challenge in delivering growth is that if you fail once to deliver it, the odds that you ever will be able to deliver in the future are very low. This is the conclusion of a remarkable study, Stall Points, that the Corporate Strategy Board published in 1998.8 It examined the 172 companies that had spent time on Fortune’s list of the 50 largest companies between 1955 and 1995. Only 5 percent of these companies were able to sustain a real, inflation-adjusted growth rate of more than 6 percent across their entire tenure in this group. The other 95 percent reached a point at which their growth simply stalled, to rates at or below the rate of growth of the gross national product (GNP). Stalling is understandable, given our expectations that all growth markets become saturated and mature. What is scary is that of all these companies whose growth had stalled, only 4 percent were able to successfully reignite their growth even to a rate of 1 percent above GNP growth. Once growth had stalled, in other words, it proved nearly impossible to restart it.

There's a beep. And, in that fraction of a second, I see it all → . . Me in bed, covered in lipstick and talcum powder; falling down the coach aisle; smashing into a hat-stall; climbing under a table; thirty hands in the air; spinning under a spotlight; jumping in the snow; a ponytail, cut off; sitting on a catwalk; standing on a doorstep; my first kiss, on a television set. I see a Japanese fish market and an octopus; a sumo stage; a glass box and a hundred dolls; a shining lake; a zebra crossing; a brand-new sister. I see New York and a governess; a fairground ride; a planetarium; a party; Brooklyn Bridge. Toilet paper and Icarus; dinosaur biscuits; posters; Marrakesh and a monkey; parties of stars. Picnics and coffee; an advertising agency; a doppelganger; an Indian elephant and firework clouds of paint; a cafe, filled with pink. I see Sydney and diving and a fashion show that glittered with gold. In short: I see a whole world, opening behind me. And a new world, opening in front. A world that I fit into perfectly.

RIVER QUAY In Kansas City, if one were to bring up the topic of River Quay (pronounced “River Key”), that conversation would no doubt evolve into a conversation about River Market. Today, River Market is a hip-and-trendy neighborhood in Kansas City, Missouri. Located just south of the Missouri River. Adorning River Market’s quaint neighborhood feel, you’ll find chic eateries. Coupled to an urban lifestyle. Complete with a streetcar. A stone’s throw to the west of Christopher S. Bond Bridge. That’s today. Today’s River Market. Yesterday’s River Quay. In 1971, Marion Trozzolo - then, a Rockhurst University professor - began renovating historic buildings alongside the “Big Muddy” in a section of Kansas City that we now know to be River Market. It was Professor Trozzolo who came up with the River Quay nickname. Trozzolo’s idea for River Quay? For River Quay to undergo a thorough, artsy-remake. Into a Kansas City-styled French Quarter. A neighborhood comparable to Chicago’s Old Town. To San Francisco’s Ghirardelli Square. Trozzolo envisioned a family-friendly environ for River Quay. Unfortunately, the latter half of the ‘70’s was a rough time for this neighborhood next to the muddy Missouri. The word Quay? It's a word of French origin. The translation for Quay? Loading platform. Or wharf. Did River Quay ever become a Kansas City French Quarter? Did River Quay ever become a Kansas City Old Town? Did River Quay ever become a Kansas City Ghirardelli Square? Hardly. By the late ‘70’s, revitalization efforts in River Quay had stalled. Leaving River Quay saddled with boarded up buildings. Deserted through-streets. A neighborhood, with no vibrancy. Streets, with no traffic. Sidewalks, with no passers-by. By the late ‘70’s, developers were walking away from unfinished River Quay projects. Whereas River Quay had once - not long before - been primed for a grandiose new identity. One which bespoke of a rebirth for this neighborhood. A transition. From blight. To that of an entertainment district. Yet by the late ‘70’s, River Quay was not on its way to becoming Kansas City’s French Quarter. By the late ‘70’s, you’d still find an X-rated theatre in River Quay. With mob ties. Homeless, sleeping next to decrepit River Quay buildings. Empty River Quay buildings which had once been fancied as prime renovation opportunities. Projects, sadly cast aside and forgotten. In River Quay.  In the late 1970’s? Well, at that time, River Quay was as an unfinished idea. Full of unrealized potential. Full of unrealized promise. Disappointing, no doubt. Yet today, on those same grounds, alongside the Missouri River, we have Kansas City’s stunning River Market. A great idea. Then a detour. Yet, a happy ending - and a nice story, with a unique history- in Kansas City.

Simply put, the early majority is willing and able to become technologically competent where necessary; the late majority is not. When a product reaches this point in the market development, it must be made increasingly easier to adopt in order to continue being successful. If this does not occur, the transition to the late majority will stall.

Walking over the moonlit bridge, Tom found himself drawn deeper and deeper into the world of the market. Here, it was crowded, noisy; buzzing with scents both familiar and strange. The sharp aroma of some herbal stuff seemed to dominate this part of the bridge; the scented smoke was strongest around a little stall named Madcap, from which a pipe-smoking vendor was selling brightly colored pouches, marked at the price of Three days a twist. Next to him, a person of indeterminate gender was folding sheets of colored paper into origami birds, which they released into the air with a papery flutter of wings. In spite of the crow woman's warning, Tom snapped a few more pictures. A dancer on the side of the bridge, her wings spread wide against the night. A diminutive woman with a whole haberdasher's shop balanced on her head: tiny drawers full of bobbins and lace, and packs of slender needles, and pincushions, and safety pins, and multicolored twists of silk. Next to her, cross-legged on the ground, an old woman in a drab overcoat was making garlands and buttonholes from baskets of strange-looking flowers that released an unfamiliar, intoxicating aroma. Her brown face lit up when she caught sight of Tom. 'Collector! What's it to be today? Another adventure? Your heart's desire? I know. True love!' And she picked up a white flower from one of her baskets and held it out to him with a smile. Its scent was complex, dark and sweet; the scent of a summer garden at night.

In examining the history of cities, I looked for material in markets, souks and bazaars; in swimming pools, stadiums and parks; in street-food stalls, coffee houses and cafés; in shops, malls and department stores. I interrogated paintings, novels, films and songs as much as official records in search of the lived experience of cities and the intensity of their daily life.

I pass trays of spun-sugar animals, little acorn cups filled with wine, enormous sculptures of horn, and a stall where a bent-backed woman takes a brush and draws charms on the soles of shoes. It takes some wandering, but I finally find a collection of sculpted leather masks. They are pinned to a wall and cunningly shaped like the faces of strange animals or laughing goblins or boorish mortals, painted gold and green and every other colour imaginable.

Counters selling local cheeses, rough rye breads, handmade chocolates, Finnish sausages and smoked fish fill each town's indoor kauppahalli (covered market). Tampere's – try traditional mustamakkara (blood sausage) – is typical, with delicious aromas wafting between stalls. In summer the kauppatori (market square) in the towns burst with straight-from-the-garden fruit and vegetables such as sweet, nutty new potatoes, juicy red strawberries, or peas popped fresh from the pod. Autumn’s approach is softened by piles of peppery chanterelles and glowing Lapland cloudberries, appearing in August like a magician’s trick.

Because he was unable to see out of the wind hole (window) Robin had learned to guess at what was going on down in the street. He knew the sound of armor and knightly equipment, for the King’s men passed that way going to and from the Tower or Westminster, to joust or tournament, to parade, or on business for the King. A horse was passing now, but Robin was sure it was not of that order. It was probably the shire reeve’s horse, for above the slow clatter over the cobbles Robin could hear the grating of runners on a kind of sled the horse was dragging. From the odor that came through the window he could guess that Wat Hokester had been taken again for selling putrid fish in the market stall.

A statue waited before them, a sapien male made entirely of glass, the height of ten market stalls. “The Glass King,” Kaluza whispered. “You read about him?” “A little.” “The Glass King built Arcadia, understand? The world was made, not formed. Thousands of years ago, by the sapien metric.” “Why?” “Why what?” “Why did he build Arcadia?” “Because sapiens broke easily, and even if they stayed careful they still wore down and died. Not so deep into their history they’d peered into physics and wrapped the universe up in equations and built huge societies, and they still hadn’t done a thing about death. The Glass King vowed to kill it.” “To kill death?” “To kill death.

For the company with the three-year plan to double market share, the premortem headline is “Company Fails to Reach Market Share Goal; Growth Again Stalls.” Members of the planning team now imagine delays in new products, loss of key executives or sales or marketing or technical personnel, new products by competitors, adverse economic developments, paradigm shifts that could lead customers to do without the product or rely on alternatives not on the market or in use, etc.

The pair of them had taken pleasure in discovering the London markets together, stretching their fingers out to touch the pineapples and pomegranates, sketching the stalls piled high with herrings and cockleshells, and holding clementines to their noses at Christmas, each fruit crackling in its wrapping of foreign lettering.

These were the men who made deals with desperate industrialists to provide transportation for the goods stalled in their warehouses—or, failing to obtain the percentage demanded, made deals to purchase the goods, when the factory closed, at the bankruptcy sale, at ten cents on the dollar, and to speed the goods away in freight cars suddenly available, away to markets where dealers of the same kind were ready for the kill. There were the men who hovered over factories, waiting for the last breath of a furnace, to pounce upon the equipment—and over desolate sidings, to pounce upon the freight cars of undelivered goods—these were a new biological species, the hit-and-run businessmen, who did not stay in any line of business longer than the span of one deal, who had no payrolls to meet, no overhead to carry, no real estate to own, no equipment to build, whose only asset and sole investment consisted of an item known as “friendship.” These were the men whom official speeches described as “the progressive businessmen of our dynamic age,” but whom people called “the pull peddlers”—the species included many breeds, those of “transportation pull,” and of “steel pull” and “oil pull” and “wage-raise pull” and “suspended sentence pull”—men who were dynamic, who kept darting all over the country while no one else could move, men who were active and mindless, active, not like animals, but like that which breeds, feeds and moves upon the stillness of a corpse.

We all knew, deep down, that there was nothing to be done against the faeries. We'd all been told it, regardless of class or rank, from the moment we were born, the warnings sung to us while we rocked in cradles, the rhymes chanted in schoolyards. One of the High Fae could turn your bones to dust from a hundred yards away. Not that my sisters or I had ever seen it. But we still tried to believe that something- anything- might work against them, if we ever were to encounter them. There were two stalls in the market catering to those fears, offering up charms and baubles and incantations and bits of iron. I couldn't afford them- and if they did indeed work, they would buy us only a few minutes to prepare ourselves. Running was futile; so was fighting.

The fruit and vegetable stalls were a dazzling mass of color: oranges and tomatoes that we rarely saw in England. Bright lemons and purple onions. Spiky artichokes I had only just learned about at the palace; giant cloves of garlic- wouldn't the queen be horrified to see those? And shiny purple vegetables shaped like fat, bulging cucumbers. "What are they?" I asked the woman at the stall. She looked at me as if I was a visitor from the moon. "Aubergine, mademoiselle. You have not tried them? They are very good. We make the ratatouille." "And those?" I pointed to round red and yellow vegetables that looked so shiny they seemed to made of wax. "The peppers?" she asked in amazement. "You do not eat peppers where you come from?" "I've never seen them before," I said. "Then try," she urged. "And the aubergine, too. They are delicious stuffed." She shook her head as if I was a creature to be pitied. I bought one of each, and one of the purple onions at her insistence, and went on to the next stall. This one had an array of olives. Olives were a rare luxury in England. I had never tried them personally, but here was a whole stall with olives of varying colors and sizes- fat green ones, slim black ones, some stuffed with something red, others with a white cheese, some in olive oil, some not.

The value of story—of creator reputation—was vividly demon- strated in a social experiment conducted by the street artist Banksy during a 2013 New York residency. This is an artist whose work has sold for as much as $1.87 million at auction. Banksy erected a street stall on a sidewalk bordering Central Park and had a vendor sell his prints for sixty dollars each. He then posted a video of his experi- ment. Footage from a hidden camera captures some of his most iconic images displayed on a table. Tourists and locals meander by. His first sale doesn’t come for hours. A woman buys two small works for her children, negotiating a fifty percent discount. Around four in the afternoon, a woman from New Zealand buys two more. A little over an hour later, a Chicago man who “just needs something for the walls,” buys four. With each sale, the vendor gives the buyer a hug or kiss. At 6 p.m., he closes the stall, having made $420. In June 2015, one of these stenciled prints, Love Is in the Air—an image of a masked protestor throwing a bouquet of flowers—sold for $249,000. How much of the value of Banksy’s art is tied up in his name, his global brand?

They are loud and boisterous, skylarking in the way that so many men in their twenties do – only just making the train, with the plumped-up platform guard blowing his whistle in furious disapproval. After messing about with the automatic door – open, shut, open, shut – which they inevitably find hilarious beyond the facts, they settle into the seats nearest the luggage racks. But then, apparently spotting the two girls from Cornwall, they glance knowingly at each other and head further down the carriage to the seats directly behind them. I smile to myself. See, I’m no killjoy. I was young once. I watch the girls go all quiet and shy, one widening her eyes at her friend – and yes, one of the men is especially striking, like a model or a member of a boy band. And it all reminds me of that very particular feeling in your tummy. You know. So I am not at all surprised or in the least bit disapproving when the men stand up and the good-looking one then leans over the top of the dividing seats, wondering if he might fetch the girls something from the buffet, ‘. . . seeing as I’m going?’ Next there are name swaps and quite a bit of giggling, and the dance begins. Two coffees and four lagers later, the young men have joined the girls – all seated near enough for me to follow the full conversation. I know, I know. I really shouldn’t be listening, but we’ve been over this. I’m bored, remember. They’re loud. So then. The girls repeat what I have already gleaned from their earlier gossiping. This trip to London is their first solo visit to the capital – a gift from their parents to celebrate the end of GCSEs. They are booked into a budget hotel, have tickets for Les Misérables and have never been this excited. ‘You kidding me? You really never been to London on your own before?’ Karl, the boy-band lookalike, is amazed. ‘Can be a tricky place, you know, girls. London. You need to watch yourselves. Taxi not tube when you get out of the theatre. You hear me?’ I am liking Karl now. He is recommending shops and market stalls – also a club where he says they will be safe if they fancy some decent music and dancing after the show. He is writing down the name on a piece of paper for them. Knows the bouncer. ‘Mention my name, OK?’ And then Anna, the taller of the two friends from Cornwall, is wondering about the black bags and I am secretly delighted that she has asked, for I am curious also, smiling in anticipation of the teasing. Boys. So disorganised. What are you like, eh?

Gus took a deep breath, taking in the wondrous scent of fresh herbs, ran her eyes over the stalls of red and yellow tulips and the tables mounded with ramps, asparagus, sorrel, chives, and mushrooms. Farther along she could make out the crisp spring lettuces, the romaine and spinach and what was known as a merlot, with its wonderful ruffled edges and bright green ribs. Gus longed to crunch on a few baby carrots, dreamed of giving them a quick blanch and a dab of butter and parsley. Yum! She wanted a chance to wander through the crowd, imagining how she'd put together an early spring vegetable soup, and savor a cup of tea as she people-watched the comings and goings of the green market.

The first time I noticed Francesca in the Rialto, I thought she was alone. Then the crowd shifted and I saw her massive Mother Superior standing at the stall of a spice merchant, picking through a sack of peppercorns, her nose twitching like a rabbit's, her face set and ready to do battle over the price. Francesca waited nearby, swinging her market basket and smiling at passersby. That smile snagged me, held me, and wouldn't let me go. She had all her teeth and they were white, so white, and her face was clean and sunstruck. A dog, small and wiry, sniffed the hem of her robe, and she knelt down to pet it. I heard her cooing and the dog nuzzled into her arms. She glanced around to be sure Mother Superior wasn't watching, then quickly took a sausage from her basket and fed it to the dog. He bolted it down greedily and then looked up at her with naked adoration. She laughed, and her laughter made me think of a field of wildflowers. Francesca pulled a square of lace from her sleeve to wipe the sausage grease from her fingers, and I had the fleeting thought that I'd never before seen a nun with such a fine lace handkerchief. But that thought vanished with the sight of Mother Superior rising up behind her. The older nun stood over her, shouting. "Don't you know better than to touch a stray animal? I swear, you're hopeless, girl. Hopeless." The light went out of Francesca's face. She moved off behind the older woman but looked back at the little dog and rolled her eyes. She waved good-bye and her fingers moved like butterflies.