Marines Greek Quotes

Huxley: "Tell me something Bryce, do you know the difference between a Jersey, a Guernsey, a Holstein, and an Ayershire?" Bryce: "No." Huxley: "Seabags Brown does." Bryce: "I don't see what that has to do..." Huxley: "What do you know about Gaelic history?" Bryce: "Not much." Huxley: "Then why don't you sit down one day with Gunner McQuade. He is an expert. Speaks the language, too." Bryce: "I don't..." Huxley: " What do you know about astronomy?" Bryce: "A little." Huxley: "Discuss it with Wellman, he held a fellowship." Bryce: "This is most puzzling." Huxley: "What about Homer, ever read Homer?" Bryce: "Of course I've read Homer." Huxley: "In the original Greek?" Bryce: "No" Huxley: "Then chat with Pfc. Hodgkiss. Loves to read the ancient Greek." Bryce: "Would you kindly get to the point?" Huxley: "The point is this, Bryce. What makes you think you are so goddam superior? Who gave you the bright idea that you had a corner on the world's knowledge? There are privates in this battalion who can piss more brains down a slit trench then you'll ever have. You're the most pretentious, egotistical individual I've ever encountered. Your superiority complex reeks. I've seen the way you treat men, like a big strutting peacock. Why, you've had them do everything but wipe your ass.

we have entered a new epoch, which has no analog in earth’s history. “Geologically,” he has observed, “this is a remarkable episode.” Over the years, a number of different names have been suggested for the new age that humans have ushered in. The noted conservation biologist Michael Soulé has suggested that instead of the Cenozoic, we now live in the “Catastrophozoic” era. Michael Samways, an entomologist at South Africa’s Stellenbosch University, has floated the term “Homogenocene.” Daniel Pauly, a Canadian marine biologist, has proposed the “Myxocene,” from the Greek word for “slime,” and Andrew Revkin, an American journalist, has offered the “Anthrocene.

The Greek word for kernel is karys, so the word used to describe creatures without a nucleus is prokaryotic—the name, originally procariotique, was coined in the 1930s by Edouard Chatton, a French marine biologist—while creatures with nuclei are eukaryotic. Bacteria are prokaryotes. Pretty much everything else, from yeast to elephants, are eukaryotes. This realization resulted in the creation of a fifth Kingdom, dividing one-celled eukaryotes, who retained the Protist name, from prokaryotes. Thus, by the time the dust had settled, in the 1970s, the hierarchical tree of life had two domains—Prokarya and Eucarya—and five kingdoms: Plantae, Animalae, Fungi, Protista, and Bacteria.*

Greece can balance its books without killing democracy Alexis Tsipras | 614 words OPINION Greece changes on January 25, the day of the election. My party, Syriza, guarantees a new social contract for political stability and economic security. We offer policies that will end austerity, enhance democracy and social cohesion and put the middle class back on its feet. This is the only way to strengthen the eurozone and make the European project attractive to citizens across the continent. We must end austerity so as not to let fear kill democracy. Unless the forces of progress and democracy change Europe, it will be Marine Le Pen and her far-right allies that change it for us. We have a duty to negotiate openly, honestly and as equals with our European partners. There is no sense in each side brandishing its weapons. Let me clear up a misperception: balancing the government’s budget does not automatically require austerity. A Syriza government will respect Greece’s obligation, as a eurozone member, to maintain a balanced budget, and will commit to quantitative targets. However, it is a fundamental matter of democracy that a newly elected government decides on its own how to achieve those goals. Austerity is not part of the European treaties; democracy and the principle of popular sovereignty are. If the Greek people entrust us with their votes, implementing our economic programme will not be a “unilateral” act, but a democratic obligation. Is there any logical reason to continue with a prescription that helps the disease metastasise? Austerity has failed in Greece. It crippled the economy and left a large part of the workforce unemployed. This is a humanitarian crisis. The government has promised the country’s lenders that it will cut salaries and pensions further, and increase taxes in 2015. But those commitments only bind Antonis Samaras’s government which will, for that reason, be voted out of office on January 25. We want to bring Greece to the level of a proper, democratic European country. Our manifesto, known as the Thessaloniki programme, contains a set of fiscally balanced short-term measures to mitigate the humanitarian crisis, restart the economy and get people back to work. Unlike previous governments, we will address factors within Greece that have perpetuated the crisis. We will stand up to the tax-evading economic oligarchy. We will ensure social justice and sustainable growth, in the context of a social market economy. Public debt has risen to a staggering 177 per cent of gross domestic product. This is unsustainable; meeting the payments is very hard. On existing loans, we demand repayment terms that do not cause recession and do not push the people to more despair and poverty. We are not asking for new loans; we cannot keep adding debt to the mountain. The 1953 London Conference helped Germany achieve its postwar economic miracle by relieving the country of the burden of its own past errors. (Greece was among the international creditors who participated.) Since austerity has caused overindebtedness throughout Europe, we now call for a European debt conference, which will likewise give a strong boost to growth in Europe. This is not an exercise in creating moral hazard. It is a moral duty. We expect the European Central Bank itself to launch a full-blooded programme of quantitative easing. This is long overdue. It should be on a scale great enough to heal the eurozone and to give meaning to the phrase “whatever it takes” to save the single currency. Syriza will need time to change Greece. Only we can guarantee a break with the clientelist and kleptocratic practices of the political and economic elites. We have not been in government; we are a new force that owes no allegiance to the past. We will make the reforms that Greece actually needs. The writer is leader of Syriza, the Greek oppositionparty

We would pass the afternoon at Ya Ya’s table, eating stringy boiled meat served with spinach pie. The food tasted as though it had been cooked weeks beforehand and left to age in a musty trunk. Her meals had been marinated in something dank and foreign and were cooked not in pots and pans, but in the same blackened kettles used by witches. Once we’d been served, she performed an epic version of grace. Delivered in both Greek and broken English, it involved tears and excessive hand-wringing and came off sounding less like a prayer than a spell. “Enough

While working at the Great Library, he grew fascinated by a manuscript left by an intrepid mariner named Pytheas from the Greek colony of Massalia (today’s Marseilles). Beginning around 320 BCE, Pytheas had made several voyages at the far end of the western Mediterranean, including beyond the famed Pillars of Hercules, or Strait of Gibraltar. Pytheas also sailed around the coast of Spain and made at least one trip across the English Channel, including circumnavigating the British Isles. In addition, he gathered what information he could about lands lying still farther west. Pytheas had published his extraordinary voyages as the History of the Ocean (now lost). His account fit none of the accepted conceptions about the shape of the world, and Aristotelian scholars in particular branded him a liar. Eratosthenes, however, instantly saw its value.

It took a Polish author to inspire this American Jew, who named his daughter for a Greek Titan before being killed by a Vietnamese mine in an effort to please his Marine father, who was once a sniper in Korea—and was undoubtedly still being pursued by the North Koreans across the wilderness of Scandinavia.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.

According to the Greek historian Diodorus Siculus, writing in the first century BC, 'There lies out in the deep off Libya [Africa] an island of considerable size, and situated as it is in the ocean it is a distant from Libya a voyage of a number of days to the west. Its land is fruitful, much of it being mountainous and not a little being a level plain of surpassing beauty. Through it flow navigable rivers ...' Diodorus goes on to tell us how Phoenician mariners, blown off course in a storm, had discovered this Atlantic island with navigable rivers quite by chance. Soon its value was recognized and its fate became the subject of dispute between Tyre and Carthage, two of the great Phoenician cities in the Mediterranean: 'The Tyrians ... purposed to dispatch a colony to it, but the Carthaginians prevented their doing so, partly out of concern lest many inhabitants of Carthage should remove there because of the excellence of the island, and partly in order to have ready in it a place in which to seek refuge against an incalculable turn of fortune, in case some total disaster should overtake Carthage. For it was their thought that since they were masters of the sea, they would thus be able to move, households and all, to an island which was unknown to their conquerors.' Since there are no navigable rivers anywhere to the west of Africa before the seafarer reaches Cuba, Haiti and the American continent, does this report by Diodorus rank as one of the earliest European notices of the New World?