Maple Tree Syrup Quotes

Hope wasn't a cottage industry; it was neither a product that she could manufacture like needlepoint samplers nor a substance she could secrete, in her cautious solitude, like a maple tree producing the essence of syrup. Hope was to be found in other people, by reaching out, by taking risks, by opening her fortress heart.

As the days continue to lengthen, and most signs of winter are gone, familiar songbirds return to the sugar bush, and the frogs in the lowlands begin to sing.

Autumn in the country advances in a predictable path, taking its place among the unyielding rhythms of the passing seasons. It follows the summer harvest, ushering in cooler nights, and shorter days, enveloping all of Lanark County in a spectacular riot of colour. Brilliant hues of yellow, orange and red exclaim, in no uncertain terms, that these are the trees where maple syrup legends are born.

The chalkboard menu really seemed to emphasize that everything was local and that everything had maple syrup in it. The BBQ beef was in maple syrup BBQ sauce. The mac and cheese was made with smoked maple cheese. There was maple tofu and maple-syrup dressing for the salads. "Did you forget you were in Vermont for a second?" Stevie said to Janelle as they took their trays. "Look down. You are standing in maple syrup." "Yeah," Janelle replied, a bit dispiritedly, as she took some tofu and vegetables. "It's not my favorite." Nate stared down the sneeze guard at the mapleized meats. "I'll drink the living blood of trees," he said. "Hit me.

When Nanabozho, the Anishinaabe Original Man, our teacher, part man, part manido, walked through the world, he took note of who was flourishing and who was not, of who was mindful of the Original Instructions and who was not. He was dismayed when he came upon villages where the gardens were not being tended, where the fishnets were not repaired and the children were not being taught the way to live. Instead of seeing piles of firewood and caches of corn, he found the people lying beneath maple trees with their mouths wide open, catching the thick, sweet syrup of the generous trees. They had become lazy and took for granted the gifts of the Creator. They did not do their ceremonies or care for one another. He knew his responsibility, so he went to the river and dipped up many buckets of water. He poured the water straight into the maple trees to dilute the syrup. Today, maple sap flows like a stream of water with only a trace of sweetness to remind the people both of possibility and of responsibility. And so it is that it takes forty gallons of sap to make a gallon of syrup.* * Adapted from oral tradition and Ritzenthaler and Ritzenthaler, 1983.

She stared out at the gloaming and didn't care that it might be the last twilight she ever saw. She cared only that she had spent too much of her twenty-six years alone, with no one at her side to share the sunsets, the starry skies, the turbulent beauty of storm clouds. She wished that she had reached out to people more, instead of retreating inward, wished that she had not made her heart into a sheltering closet. Now, when nothing mattered any more, when the insight couldn't do her any damn good at all, she realized that there was less hope of survival alone than with others. She'd been acutely aware that terror, betrayal, and cruelty had a human face, but she had not sufficiently appreciated that courage, kindness, and love had a human face as well. Hope wasn't a cottage industry; it was neither a product that she could manufacture like needlepoint samplers nor a substance that she could secrete, in her cautious solitude, like a maple tree producing the essence of syrup. Hope was to be found in other people, by reaching out, by taking risks, by opening her fortress heart.

And lifting water is just one of the many jobs that the phloem, xylem, and cambium perform. They also manufacture lignin and cellulose; regulate the storage and production of tannin, sap, gum, oils, and resins; dole out minerals and nutrients; convert starches into sugars for future growth (which is where maple syrup comes into the picture); and goodness knows what else. But because all this is happening in such a thin layer, it also leaves the tree terribly vulnerable to invasive organisms. To combat this, trees have formed elaborate defense mechanisms. The reason a rubber tree seeps latex when cut is that this is its way of saying to insects and other organisms, “Not tasty. Nothing here for you. Go away.” Trees can also deter destructive creatures like caterpillars by flooding their leaves with tannin, which makes the leaves less tasty and so inclines the caterpillars to look elsewhere. When infestations are particularly severe, some trees can even communicate the fact. Some species of oak release a chemical that tells other oaks in the vicinity that an attack is under way. In response, the neighboring oaks step up their tannin production the better to withstand the coming onslaught. By such means, of course, does nature tick along. The problem arises when a tree encounters an attacker for which evolution has left it unprepared, and seldom has a tree been more helpless against an invader than the American chestnut against Endothia parasitica. It enters a chestnut effortlessly, devours the cambium cells, and positions itself for attack on the next tree before the tree has the faintest idea,

is Jotunheim. If we go the wrong way, we’ll run across giants. Then we’ll all be butchered and put in a stew pot.” “We won’t go the wrong way,” I promised. “Will we, Jack?” “Hmm?” said the sword. “Oh, no. Probably not. Like, a sixty percent chance we’ll live.” “Jack….” “Kidding,” he said. “Jeez, so uptight.” He pointed upstream and led us through the foggy morning, with spotty snow flurries and a forty percent chance of death. Hearthstone Passes Out Even More than Jason Grace (Though I Have No Idea Who That Is) JOTUNHEIM LOOKED a lot like Vermont, just with fewer signs offering maple syrup products. Snow dusted the dark mountains. Waist-high drifts choked the valleys. Pine trees bristled with icicles. Jack hovered in front, guiding us along the river as it zigzagged through canyons blanketed in subzero shadows. We climbed trails next to half-frozen waterfalls, my sweat chilling instantly against my skin. In other words, it was a huge amount of fun. Sam and I stayed close to Hearthstone. I hoped my residual aura of Frey-glow might do him some good, but he still looked pretty weak. The best we could do was keep him from sliding off the goat. “Hang in there,” I told him. He signed something—maybe sorry–but his gesture was so listless I wasn’t sure. “Just rest,” I said. He grunted in frustration. He groped through his bag of runes, pulled one out, and placed it in my hands. He pointed to the stone, then to himself, as if to say This is me. The rune was one I didn’t know:

Each year, as those first flakes of snow fall softly on our meadows, along the rolling farm pastures, and into the towns and villages, the outstretched branches of Lanark County’s sugar maples stand steadfast, coated in their winter white. Under a cold silent cloak our beloved maples rest, patiently waiting for Mother Nature’s signal, telling them the time has come once again to make the county’s finest liquid gold.

My dear Sugar Maple, We're tapping the trees, boiling sap down for syrup and hard candy. I like you to know, with my words in your mouth, the places and ways in which I think of you. It feels good to be reciprocal; eat this part of me while I drive reeds into the depth of you, spill out something sweet.

Which you get by tapping maple trees for their syrup. Oh my gosh, these people aren’t dog smugglers. Or gold diggers. They’re after liquid gold. Patti, that’s maple syrup!’ She instinctively looked around for Patti, but realised

Leaving the Connecticut River March 8, 1704 Temperature 40 degrees The only good thing about this rough land was firewood. No human had ever gathered a fallen branch here. So they could stay warm, but they had nothing to cook over the flames. It seemed to Eben the Indians ought to worry more about this than they did. They spent every daylight hour looking for game, found nothing and did not mention it. Instead, they sat by the fire, smoked and told war stories. It was the captives who discussed food, describing meals they had had a month ago or hoped to have in the future. They discussed pancakes, maple syrup and butter. Stew and biscuits and apple pie. Ruth said to Mercy, “You and Eben and Joseph are so proud of your savage vocabulary. Tell them they’re Indians, they’re supposed to know how to find deer.” “There aren’t any deer,” said Joseph. Ruth snorted. “We just have stupid Indians.” Suddenly the whole thing seemed hilarious to Mercy: a little circle of starving white children, crouching in the snow, and a little circle of apparently not starving Indian men, sitting in the snow, all of them surrounded by hundreds of miles of trees, while Ruth spat fire. “Ruth,” said Mercy, “do you know what your name means?” “My name is Ruth.” “Your name is Mahakemo,” Mercy told her. “And it means ‘Fire Eats Her’.” Mercy began to laugh, and Joseph and Eben and Sarah laughed with her. Even Eliza looked interested, but Ruth, furious to find that the Indians were laughing at her instead of being respectful of her, began throwing things at Mercy. Mercy rolled out of range while Ruth pelted her with Joseph’s hat and Tannhahorens’s mittens and then with snowballs; finding them too soft, Ruth grabbed her Indians powder horn. Mercy jumped up and ran away from Ruth and out into the snow, and in front of her were a pair of yellow eyes. The eyes were level with Mercy’s waist. They were not human eyes. No deer for humans also meant no deer for wolves. Mercy meant to scream, but Tannhahorens got there first, in the form of a bullet. Wolf for dinner. It turned out that the English could eat anything if they were hungry enough.

Hearthstone Passes Out Even More than Jason Grace (Though I Have No Idea Who That Is) JOTUNHEIM LOOKED a lot like Vermont, just with fewer signs offering maple syrup products. Snow dusted the dark mountains. Waist-high drifts choked the valleys. Pine trees bristled with icicles. Jack hovered in front, guiding us along the river as it zigzagged through canyons blanketed in subzero shadows. We climbed trails next to half-frozen waterfalls, my sweat chilling instantly against my skin. In

The powerful forces of nature, both kind and cruel, some nurturing, some destructive, live at the heart of any maple syrup operation.

For most Canadians warmer days and melting snow signals the end of winter, but for those of us who grew up in Lanark County the very first sign of spring was seeing galvanized buckets hanging from the sides of maple trees.

Familiar songbirds reappear, perched high above the stark white landscape in those final frigid days of February and March. Their long-awaited songs announce a return to sunny days, with nights still cold enough to freeze in that delicate balance of those elusive few weeks when the sap will run.

On those crisp late winter days, when temperatures drop below freezing at nightfall, then rise once again in a sunny spring thaw you'll find them there. Three generations will be tapping, gathering, and boiling the sap, including some from the same faithful trees that towered over the property long before their ancestors arrived from northwestern Ireland.

The sugar moon, which is the closest full moon to the spring equinox, is said to usher in the best maple syrup weather, and marks the transition from winter to spring.

She walks the same paths where her father walked, and her grandfather, and her great-grandfather before her. She passes by familiar trees, the towering silent witnesses to over two centuries of history. Many of these majestic woodland giants, like faithful old friends, proudly bear the telltale tap-marks, remnants of a multi-generational maple harvest.

Long past the first official day of spring on the calendar, old man winter slowly loosened his icy grip on the Lanark County farmlands. We waited and watched for the tell-tale signs, hoping that the mercury in the old thermometer would being to move in the right direction. Even as the sap began to drip slowly from our beloved maple trees, the bitter winds blew relentlessly from the north.

It’s all about eating real food! Sweet potatoes come from the ground, maple syrup comes out of a tree, carrots grow in the dirt, bees make honey, and hopefully we can all find more and more pasture-raised, grain-free, cruelty-free animals for protein. Because what our animals eat becomes what we eat, too. I don’t see ever getting too far from these principles. Real food is medicine, and I like to put the highest-quality food into the only body I will ever have.