Mango Day Celebration Quotes

I’m all for these moments of impossible joy – whether they come in the course of an ordinary day or in an extraordinary ecstatic experience. There are some who would have us believe that we have to choose - warning us away from the ecstatic rush of feeling that comes in moments of real magic, admonishing us to focus only on the joy found in ordinary moments. Their warning is understandable. Moments of mystical union can tempt us to spend our life searching for those peak experiences and leave us unable or unwilling to receive the same joy where it is offered in simpler experiences, and the taste of a ripe mango eaten slowly or a moment of quiet stillness. But I am a greedy woman. I want it all. I want a small daily joy. I want to celebrate the birthdays, the graduations, and the days well lived, and I want to experience the ecstasy, the vision of wholeness that dissolves my boundaries and let me taste the God that lives within and around me. I am a blessed woman, for I have had both.

CHRISTMAS EVE MENU Foie Gras with Caramelized Apples Salmon with Lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread Escargots de Bourgogne Oysters with a Mignonette Sauce Oysters with Pimento Peppers and Apple Cider Vinegar Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Peppers, and Lardons Sophie's Spiced Langouste (Spiny Lobster) à l'Armoricaine Crayfish, Crab, and Shrimp with a Saffron-Infused Aioli Dipping Sauce Moules à la Plancha with Chorizo Selection of the Château's Cheeses Three Varieties of Bûche de Noël The kitchen staff walked in as I threw the chalk on the counter. Phillipa snuck up behind me. "Oh my God. That menu looks wicked incredible. I'm already drooling." Clothilde nodded her head in approval. "It's perfect. You've made your grandmother proud." "How many bûches do you think we'll need?" asked Gustave, referring to the celebrated and traditional log cakes served in every French restaurant and household sometime during the holiday season. "Twenty?" I answered. "Good thing I started on them a few days ago," he said. "Pineapple and mango, chocolate and praline, and vanilla and chestnut." "No alcohol?" I asked. "Maybe just a pinch of Armagnac." He held up his forefinger and thumb. Looked like more than a pinch.