Maize Farming Quotes

For years now I've kind of operated under an informal shopping cycle. A bit like a farmer's crop rotation system. Except, instead of wheat, maize, barley, and fallow, mine pretty much goes clothes, makeup shoes, and clothes (I don't bother with fallow). Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself.

The fictitious characters in the books run beside your horse on the farm, and walk about in the maize-fields. On their own, like intelligent soldiers, they find at once the quarters that suit them.

Indian farmers grow maize in what is called a milpa. The term means “maize field,” but refers to something considerably more complex. A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume). In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans’ nitrogen-fixing roots provide nutrients needed by teosinte. The milpa is an elaboration of this natural situation, unlike ordinary farms, which involve single-crop expanses of a sort rarely observed in unplowed landscapes. Milpa crops are nutritionally and environmentally complementary. Maize lacks digestible niacin, the amino acids lysine and tryptophan, necessary to make proteins and diets with too much maize can lead to protein deficiency and pellagra, a disease caused by lack of niacin. Beans have both lysine and tryptophan, but not the amino acids cysteine and methionine, which are provided by maize. As a result, beans and maize make a nutritionally complete meal. Squashes, for their part, provide an array of vitamins; avocados, fats. The milpa, in the estimation of H. Garrison Wilkes, a maize researcher at the University of Massachusetts in Boston, “is one of the most successful human inventions ever created.

Maize is one of the few farm species that is more diverse than most wild plants.

Because terraces soak up more sunlight than steep slopes, maize can be grown at higher than usual altitudes on them; irrigation similarly increases the area available for maize farming.

A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume). In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans’ nitrogen-fixing roots provide nutrients needed by teosinte. The milpa is an elaboration of this natural situation, unlike ordinary farms, which involve single-crop expanses of a sort rarely observed in unplowed landscapes.

Texcoco and Azcapotzalco, where peoples lived on maize and beans, cooking tamales and tortillas, drinking alcoholic pulque made from the agave cactus (much weaker than tequila and fermented rather than distilled). Women spun cotton textiles; men farmed and fought – they deployed neither metal nor the wheel but their children’s toys had wheels; they used rubber mixed with the sap of morning glory (a process not discovered in the west until the nineteenth century) to make balls for their games. In the absence of metal, they crafted obsidian volcanic glass for their weapons.

the Indian slave was inefficient. The Spaniards discovered that one Negro was worth four Indians.22 A prominent official in Hispaniola insisted in 1518 that “permission be given to bring Negroes, a race robust for labor, instead of natives, so weak that they can only be employed in tasks requiring little endurance, such as taking care of maize fields or farms.”23 The future staples of the New World, sugar and cotton, required strength which the Indian lacked, and demanded the robust “cotton nigger” as sugar’s need of strong mules produced

[Khrushchev] took a trip to America and spent some time in the state of Iowa. He saw how vigorously the maize grows there and decided that the shortcomings of the collective farm system could be counterbalanced if the expanses from Kushka to the tundra were sown with this magical cereal. One word was all it took, and the entire country was planted with maize. It didn’t grow. They divided the party into agricultural and municipal regional committees. It didn’t grow. They transformed the ministries into national economic councils—NECs— and the maize still didn’t grow; it refused. They gave up on the maize and set about introducing a reform of the Russian language that would have meant a hare was called a “her” and instead of “cucumber” people would have written “queucamber.

Italy’s climate is well suited to growing a variety of crops. However, in such a mountainous country, flat and fertile land is in short supply. Wheat is the main cereal crop and is grown in the lowlands of central and northern Italy. Sugar beet, potatoes, and maize also are cultivated, and some rice is grown in the Po valley. The majority of Italy’s farms are small, averaging only 17 acres in size. Each farm is usually run by one family. Tractors and other farm machinery have become more common in the past 20 years, and bullock carts are now rarely seen. Since the 1950s the government has paid for ways to improve farmland by irrigating dry areas and draining swampy ones. Despite these problems, Italy is the world’s leading producer of both olive oil and wine. More than half the farms in the country grow at least some grapes, and each region has its own special wine. Fishing ports are dotted all around Italy’s long coastline. There are still some small, family-owned fishing boats. But the fishing industry is becoming more mechanized, with fleets of large boats.