Cabbage Roses Quotes

I read in a book once that a rose by any other name would smell as sweet, but I've never been able to believe it. I don't believe a rose WOULD be as nice if it was called a thistle or a skunk cabbage.

An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.

In Summer there were white and damask roses, and the smell of thyme and musk. In Spring there were green gooseberries and throstles [thrush], and the flowers they call ceninen [daffodils]. And leeks and cabbages also grew in that garden; and between long straight alleys, and apple-trained espaliers, there were beds of strawberries, and mint, and sage.

Some days you wake up changed. This was one for Starling, she could tell. What she had seen yesterday at the Potter Funeral Home had caused in her a small tectonic shift. Starling had studied psychology and criminology in a good school. In her life she had seen some of the hideously offhand ways in which the world breaks things. But she hadn’t really known, and now she knew: sometimes the family of man produces, behind a human face, a mind whose pleasure is what lay on the porcelain table at Potter, West Virginia, in the room with the cabbage roses. Starling’s first apprehension of that mind was worse than anything she could see on the autopsy scales. The knowledge would lie against her skin forever,

In the period of which we speak, there reigned in the cities a stench barely conceivable to us modern men and women. The streets stank of manure, the courtyards of urine, the stairwells stank of moldering wood and rat droppings, the kitchens of spoiled cabbage and mutton fat; the unaired parlors stank of stale dust, the bedrooms of greasy sheets, damp featherbeds, and the pungently sweet aroma of chamber pots. The stench of sulfur rose from the chimneys, the stench of caustic lyes from the tanneries, and from the slaughterhouses came the stench of congealed blood. People stank of sweat and unwashed clothes; from their mouths came the stench of rotting teeth, from their bellies that of onions, and from their bodies, if they were no longer very young, came the stench of rancid cheese and sour milk and tumorous disease. The rivers stank, the marketplaces stank, the churches stank, it stank beneath the bridges and in the palaces.The peasant stank as did the priest, the apprentice as did his master’s wife, the whole of the aristocracy stank, even the king himself stank, stank like a rank lion, and the queen like an old goat, summer and winter

The Sleeping I have imagined all this: In 1940 my parents were in love And living in the loft on West 10th Above Mark Rothko who painted cabbage roses On their bedroom walls the night they got married. I can guess why he did it. My mother’s hair was the color of yellow apples And she wore a velvet hat with her pajamas. I was not born yet. I was remote as starlight. It is hard for me to imagine that My parents made love in a roomful of roses And I wasn’t there. But now I am. My mother is blushing. This is the wonderful thing about art. It can bring back the dead. It can wake the sleeping As it might have late that night When my father and mother made love above Rothko Who lay in the dark thinking Roses, Roses, Roses.

You do not want to marry me, my lord. I would be the worst wife imaginable. I'm forgetful and stubborn, and I can never sit still for more than five minutes. I'm always doing things I shouldn't. I eavesdrop on other people, I shout and run in public, and I'm a clumsy dancer. And I've lowered my character with a great deal of unwholesome reading material." Pausing to draw breath, she noticed that Lord St. Vincent didn't appear properly impressed by her list of faults. "Also, my legs are skinny. Like a stork's." At the indecent mention of body parts, Lord Chaworth gasped audibly, while Lord Westcliff developed a sudden keen interest in the nearby cabbage roses. Lord St. Vincent's mouth worked against a brief tremor, as if he were amused despite himself. "I appreciate your candor," he said after a moment.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

Luther Burbank was born in a brick farmhouse in Lancaster Mass, he walked through the woods one winter crunching through the shinycrusted snow stumbling into a little dell where a warm spring was and found the grass green and weeds sprouting and skunk cabbage pushing up a potent thumb, He went home and sat by the stove and read Darwin Struggle for Existence Origin of Species Natural Selection that wasn't what they taught in church, so Luther Burbank ceased to believe moved to Lunenburg, found a seedball in a potato plant sowed the seed and cashed in on Darwin’s Natural Selection on Spencer and Huxley with the Burbank potato. Young man go west; Luther Burbank went to Santa Rosa full of his dream of green grass in winter ever- blooming flowers ever- bearing berries; Luther Burbank could cash in on Natural Selection Luther Burbank carried his apocalyptic dream of green grass in winter and seedless berries and stoneless plums and thornless roses brambles cactus— winters were bleak in that bleak brick farmhouse in bleak Massachusetts— out to sunny Santa Rosa; and he was a sunny old man where roses bloomed all year everblooming everbearing hybrids. America was hybrid America could cash in on Natural Selection. He was an infidel he believed in Darwin and Natural Selection and the influence of the mighty dead and a good firm shipper’s fruit suitable for canning. He was one of the grand old men until the churches and the congregations got wind that he was an infidel and believed in Darwin. Luther Burbank had never a thought of evil, selected improved hybrids for America those sunny years in Santa Rosa. But he brushed down a wasp’s nest that time; he wouldn’t give up Darwin and Natural Selection and they stung him and he died puzzled. They buried him under a cedartree. His favorite photograph was of a little tot standing beside a bed of hybrid everblooming double Shasta daisies with never a thought of evil And Mount Shasta in the background, used to be a volcano but they don’t have volcanos any more.

Would it make a difference if I were bothered? I have some other skills not usually seen in ladies: swimming, as I told you, and how to shoot a gun. I can bargain down a butcher to within an inch of his life. I know how to make soap and how to put a bill collector off. I can do mending but not embroidery, can drive a cart but not ride a horse, know how to grow cabbages and carrots and even make them into a nice soup, but I haven’t the least idea how to trellis roses.

It is easy to lose hope when all is lost. We do not realise that is just the beginning. That is just the catalyst. That is when we have to spread our wings like a butterfly. The rainy days will come but so will 'the botanical drawings' of life. Of kitchen tables, our mother's apron strings, cabbage roses and toys if we want to become the women our mothers were. There are so many careers for women to choose from today. Wherever they find themselves women will always find an abundance.

It is easy to lose hope when all is lost. We do not realise that is just the beginning. That is just the catalyst. That is when we have to spread our wings like a butterfly. The rainy days will come but so will 'the botanical drawings' of life. Of kitchen tables, our mother's apron strings, cabbage roses and toys if we want to become the women our mother's were. There are so many careers for women to choose from today. Wherever they find themselves women will always find an abundance.

This was all the easier because Mr. Marvell was so matter of fact about the whole thing—the picture might have been a still life of a jar of roses, or of a cabbage, rather than the naked figure of his wife. After all, he’s her husband, thought Barbara vaguely, and that seemed to help.

Foolish wise folk sneer at you; foolish wise folk would pull up the useless lilies, the needless roses, from the garden, would plant in their places only serviceable wholesome cabbage. But the Gardener knowing better, plants the silly short-lived flowers; foolish wise folk, asking for what purpose.

Mr. Wang had found my interest in fen, the Mandarin word for excrement, peculiar. Nonetheless, he tried to be helpful. He would point out when he spotted a truck full of fen looming behind, though its odor preceded it by far. He would alert me when he saw a tiny figure in a roadside field bearing a tank and hose, spraying--by the smell of it--the contents of his toilets on his cabbages. This practice would horrify any public health professional, given the disease-load of feces, but it's what happens to 90 percent of China's excrement, and has been done forever. There are reasons not to eat salads in China, and why the sizzling woks are so sizzling.

A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs of beef and boiling cabbage, sweating onions and steaming beets. Fronts of fresh-baked bread rolled forward then sweeter cakes. Behind the whiffs of roasting capons and braising bacon came the great smoke-blackened ham which hung in the hearth. Fish was poaching somewhere in a savory liquor at once sweet and tart, its aromas braided in twirling spirals... The silphium, thought John. A moment later it was lost in the tangle of scents that rose from the other pots, pans and great steaming urns. The rich stew of smells and tastes reaching into his memory to haul up dishes and platters.

The passions also, the winds of life, would be useless, if not injurious, did the substance which composes our thinking being, after we have thought in vain, only become the support of vegetable life, and invigorate a cabbage, or blush in a rose. The appetites would answer every earthly purpose, and produce more moderate and permanent happiness. But the powers of the soul that are of little use here, and, probably, disturb our animal enjoyments, even while conscious dignity makes us glory in possessing them, prove that life is merely an education, a state of infancy, of which the only hopes worth cherishing should not be sacrificed. I mean, therefore to infer, that we ought to have a precise idea of what we wish to attain by education, for the immortality of the soul is contradicted by the actions of many people, who firmly profess the belief.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

Too late she realized the boys weren’t motioning to her at all. They were looking past her, shouting at someone behind her. She had just started to turn around when a boy slammed into her with the force of a bull. “Accidempoli!” Cass hit the cobbled ground hard, her back landing in a dirty puddle, the palm of her left glove ripping on the rough stone street. Miraculously, she had not hit her head. Cass felt warm breath against her chin. She had clenched her eyes shut, but opened them now to find herself pinned underneath a boy a couple of years older than she was. She could feel his body radiating heat into hers. The boy wore a thin smock spattered with paint. Dots of blood red and bright yellow swam before Cass’s eyes. She struggled to focus. He had dark brown hair that curled under at the ends and eyes as blue as the Adriatic. His smile tilted a little to the right. It was the smile of someone who loved getting into trouble. “Molte scuse!” He hopped back onto his feet. “I didn’t see you at all, bella signorina.” He bowed, then reached out a hand and yanked Cass off the ground unceremoniously. She felt a little dizzy as she stood. “Though I can’t say it wasn’t a pleasure running into you.” Letting go of her hand, he brushed a droplet of dirty water from the side of her face. He leaned in close to murmur in her ear. “You should be more careful, you know.” Cass opened her mouth but no words came out. Again, she felt her stays crushing down on her chest. “Careful?” she managed to croak. “You’re the one who knocked me over.” “I couldn’t resist,” he said, and he actually had the nerve to wink at her. “It’s not often I get the chance to put my hands on such a beautiful woman.” Cass stared at him, speechless. Without another word, he turned away and followed the group of laughing artists into a crowded campo, his muscular form disappearing among merchants’ sacks of cabbages and potatoes. The scene blurred a little, like a painting, and for a second Cass wondered if maybe she had hit her head and had imagined the whole exchange.

You should be more careful, you know.” Cass opened her mouth but no words came out. Again, she felt her stays crushing down on her chest. “Careful?” she managed to croak. “You’re the one who knocked me over.” “I couldn’t resist,” he said, and he actually had the nerve to wink at her. “It’s not often I get the chance to put my hands on such a beautiful woman.” Cass stared at him, speechless. Without another word, he turned away and followed the group of laughing artists into a crowded campo, his muscular form disappearing among merchants’ sacks of cabbages and potatoes. The scene blurred a little, like a painting, and for a second Cass wondered if maybe she had hit her head and had imagined the whole exchange. Liviana’s uncle Pietro materialized suddenly by her side, followed by Madalena. “What were you thinking, running off by yourself?” Pietro frowned severely. “And that common street thug put his hands on you! Do you want me to go after him?” “No, no,” Cass said quickly. “It was just an accident.” Still, the nerve of the boy to tell her to be careful. He, clearly, was the one who needed to watch where he was going. “Your dress!” Madalena reached toward Cass, but stopped short of touching the soiled fabric. “You must be furious.” Cass looked down at her soggy gown. Even the rosary hanging from her belt had gotten dirty. Cass wiped the coral and rosewood crucifix clean in the folds of her skirt. The dress was obviously ruined, but she had always found it a bit uncomfortable, and she had plenty of others. “You’re lucky you weren’t hurt,” Liviana’s uncle said sternly. “I hope that teaches you not to wander the streets unaccompanied again.” “Who was he?” Madalena asked in a whisper as Cass allowed her to take her arm and lead her back to the church. “No idea.” Cass realized she was trembling. Her heart thudded against the walls of her rib cage. The sting in her palm was already fading to a dull throb, but she couldn’t stop thinking about the boy’s devilish smile, or the feeling of his hands on her. Mostly, she couldn’t shake the image of those bright blue eyes that just for a second had gazed at her so intensely, in a way no one had ever looked at her before.

The logic of the market is excellent when deciding which sort of lipstick should be produced, for whom it should be produced, in which colours it should be produced and what it should cost. But American satirist H. L. Mencken’s observation that on noticing that roses smell better than cabbage, you can’t conclude that they will make better soup can also be applied to the logic of the market. Just because it works well in some areas doesn’t mean it should be applied to all areas. Unfortunately, applying the logic of the market to everything has largely become the project of economists in recent decades. What we call economic theory is the formal version of the dominant world view in our society. The greatest story of our time: who we are, why we are here and the reason we do what we do.

Anna periodically whipped the curtain back to reveal the results and deliver her verdict. Electric-blue lace mini: ‘Inside Soap Awards, winner of “Best Bitch”.’ Cabbage-rose floral with lavender sash: ‘An Alice band away from The 40-Year-Old Virgin.’ Sugar-mouse pink tulip skirt, with silver embellishment: ‘I have Sylvanian Families on my windowsill and kiss the McDigger Mole family good night individually.

He stuck out like a cabbage in a rose garden

A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled cauliflower; the second course, a wholesome ragout of pig ears, macaroni pie, roast mutton, mushrooms, and cabbage in butter sauce; for dessert there would be jam tartlets and apple pie. Mrs. Tooley had enlisted the help of both Doris and Nancy and they had made a good start. The desserts were prepared, the stew set to simmer, the mutton already darkening to the spit. With an hour left to complete the rest, Agnes rose to the challenge, which she felt better equipped to handle than consorting with thief takers and street rogues. Turning first to the soup, she picked up a pot containing lean beef and a knuckle of veal, onions, carrots, celery, parsnips, leeks, and a little thyme, which had been simmering for most of the morning. She strained it through a muslin cloth, then thickened it with bread crumbs soaked in boiled cream, half a pound of ground almonds, and the yolks of six hard eggs. She licked her little finger thoughtfully and adjusted the seasoning, while issuing a barrage of further instructions to Doris. "Water on for the vegetables, then slice up the ears in strips; then baste the joint- careful, mind- so the fat don't catch on the fire." Cheeks glowing from steam and heat, Agnes wiped a damp hand across her brow, then began on the gravy, adding a pinch of mace and a glassful of claret as the French chef had taught her. She poured the gravy over the sliced ears. "Into the hot cupboard with this, Doris. And then get me the cabbage and cauliflower, please." She basted the mutton with a long-handled spoon, and fried the tripe in a deep pan of lard until it was brown and crisp. She set a pan of mushrooms alongside, and tossed the cabbage leaves in a pan of boiling water and the cauliflower in another. "More cream, Doris. Are the plates warmed?" she called, shaking the mushrooms while tasting the macaroni. "Vegetables need draining. Where are John and Philip?" Without waiting for a reply, she garnished the tripe with parsley and poured the soup into a large tureen.

Magazine Street was a sea of green. Piper reveled in the pleasure and satisfaction of having finished the scene in her first feature film as she made her way through the crowds and watched the floats decorated by New Orleans marching clubs. The float riders threw carrots, potatoes, moon pies, and beads to the onlookers gathered on the sidewalk. Pets joined in the festivities as well, sporting leprechaun attire and green-tinted fur. Under a bright sun and a clear blue sky, families and friends were gathered for the opportunity to celebrate one of the biggest street parties of the year. Some set up ladders along the parade route, climbing atop for the best views. Others scaled trees and found perches among the branches. "Hey, mister, throw me something!" yelled a man next to Piper. Waving hands rose in the air as a head of cabbage came hurtling from the float. Everyone in the crowd lunged for it. The person who snagged it was roundly congratulated for the catch. "What's with the cabbage?" Piper asked the man standing next to her. "They aren't supposed to throw them, just hand them out. Somebody could get hurt by one of those things." The man shrugged. "But the tradition is to cook them for dinner on St. Patrick's Day night.

On our final night in Seoul, Nami and Emo Boo took us to Samwon Garden, a fancy barbecue spot in Apgujeong, a neighborhood my mom once described as the Beverly Hills of Seoul. We entered through the beautiful courtyard garden, its two man-made waterfalls flowing under rustic stone bridges and feeding the koi pond. Inside the dining room were heavy stone-top tables, each equipped with a hardwood charcoal grill. Nami slipped the waitress twenty thousand won, and our table quickly filled with the most exquisite banchan. Sweet pumpkin salad, gelatinous mung-bean jelly topped with sesame seeds and scallions, steamed egg custard, delicate bowls of nabak kimchi, wilted cabbage and radish in salty, rose-colored water. We finished the meal with naengmyeon, cold noodles you could order bibim, mixed with gochujang, or mul, served in a cold beef broth.

I picked the Hermetic lamp off my bedside table. The bulb was made of frosted glass and shaped like a cabbage rose. I turned it over. On the underside of the brass base were etched the swirling lines of a Hermetic diagram. It was a simple one: just four interlocking sigils, those abstract designs whose angles and curves invoke the power of the four elements. With the lamp's light directed down at my lap, I couldn't make out all the lines-- but I could feel the soft, pulsing buzz of the working's four elemental hearts as they invoked earth, air, fire, and water in a careful harmony to catch sunlight all day and release it again when the lamp was swirled on at night.

White wrought-iron chairs scattered with blowsy cabbage roses. Robin's-egg blue porcelain cake stands, dotted with strawberries as small and red as lipstick kisses. Green-stemmed stools with speckled pink seats.

Magnificent trees, the legacy of Lord Ashbury's distant ancestors, lined the way, their highest boughs arching to meet, outermost branches lacing so that the road became a dark, whispering tunnel. As I burst into the light that afternoon, the sun had just slipped behind the roofline and the house was in eclipse, the sky behind glowing mauve and orange. I cut across the grounds, past the Eros and Psyche fountain, through Lady Violet's garden of pink cabbage roses and down into the rear entrance. The servants' hall was empty and my shoes echoed as I broke Mr. Hamilton's golden rule and ran along the stone corridor. Through the kitchen I went, past Mrs. Townsend's workbench covered with a panoply of sweet breads and cakes, and up the stairs.

He ranted at me while I put out the next course: a dish of boiled pigeons enveloped in a blancmange, the best I had ever made, with pulverized chicken, rose water, almonds, sugar, capon broth, ginger, verjuice and cinnamon. I had them placed in a deep dish, poured on the blancmange and scattered the snow-white surface with a thick covering of poppy seeds until the silver dish seemed to hold nothing but tiny black grains. Over this I arranged stars cut out of fine silver foil. There was a breast of veal, stuffed with cheese, eggs, saffron, herbs and raisins, upon which I scattered the darkest rose petals I could find at the flower market. There was a soup of black cabbage; boiled calves' feet with a sauce of figs and black pepper; and boiled ducks with more sliced black truffle.

You know what an idealist is? That’s a man who notices that a rose smells better than a cabbage, so he thinks the rose will make a better soup.

BIBLIOGRAPHY Often the question of which books were used for research in the Merry series is asked. So, here is a list (in no particular order). While not comprehensive, it contains the major sources. An Encyclopedia of Faeries by Katharine Briggs Faeries by Brian Froud and Alan Lee Dictionary of Celtic Myth and Legend by Miranda J. Green Celtic Goddesses by Miranda J. Green Dictionary of Celtic Mythology by Peter Berresford Ellis Goddesses in World Mythology by Martha Ann and Dorothy Myers Imel A Witches’ Bible by Janet and Stewart Farrar The Fairy Faith in Celtic Countries by W. Y. Evans-Wentz Pagan Celtic Britain by Anne Ross The Ancient British Goddesses by Kathy Jones Fairy Tradition in Britain by Lewis Spense One Hundred Old Roses for the American Garden by Clair G. Martin Taylor’s Guide to Roses Pendragon by Steve Blake and Scott Lloyd Kings and Queens from Collins Gem Butterflies of Europe: A Princeton Guide by Tom Tolman and Richard Lewington Butterflies and Moths of Missouri by J. Richard and Joan E. Heitzman Dorling Kindersly Handbook: Butterflies and Moths by David Carter The Natural World of Bugs and Insects by Ken and Rod Preston Mafham Big Cats: Kingdom of Might by Tom Brakefield Just Cats by Karen Anderson Wild Cats of the World by Art Wolfe and Barbara Sleeper Beauty and the Beast translated by Jack Zipes The Complete Fairy Tales of the Brothers Grimm translated by Jack Zipes Grimms’ Tales for Young and Old by Ralph Manheim Complete Guide to Cats by the ASPCA Field Guide to Insects and Spiders from the National Audubon Society Mammals of Europe by David W. MacDonald Wicca: A Guide for the Solitary Practitioner by Scott Cunningham Northern Mysteries and Magick by Freya Aswym Cabbages and Kings by Jonathan Roberts Gaelic: A Complete Guide for Beginners The Norse Myths by Kevin Crossley Holland The Penguin Companion to Food by Alan Davidson

The garden itself was enjoying the painted-on brightness of the day. The flowers were in full bloom--- the dramatic pink of the Duchess of Sutherland roses and the flesh-colored Madame Audots met Harriet's eye as she stepped out of the house. Flanking those stood the La Reines with their silvery undertones and the cabbage roses to the right. The cabbage roses, though they did not have a grand name, were Harriet's favorite. More layers inside one flower than she could even count. She inhaled the sweet smell of the Duchesses and watched as every last bloom turned to face her as she padded barefoot from the door onto the stone walkway, bordered by lush green moss. Satisfied that Harriet was content, the flowers resumed their nourishing tilt toward the sky. The stones were cool beneath her feet.

But the plum tree lowered its branches and fanned leaves out wide to protect her from the chill, and soon, she was snug in her little nest. The cabbage roses bathed her in the smells of honey and leaned in to sing that sweet song they always did--- the one Harriet could not name, could not even be certain she could truly hear or only felt inside her chest. And the bluebells arched into her touch as she traced a delicate finger up their bowed stems.