Like Water For Chocolate Quotes

Each of us is born with a box of matches inside us but we can't strike them all by ourselves

A Kiss is a terrible name for a piece of chocolate shaped like a water droplet, because kisses are hot and would melt chocolate—even if it is wearing an astronaut suit made out of tinfoil.

I spent the period reading the first novel assigned for English. And wow. If I hadn't realized I was in France yet, I do now. Because Like Water for Chocolate has sex in it. LOTS of sex.

You don't have to think about love; you either feel it or you don't.

Necesito una respuesta en este momento, el amor no se piensa, se siente o no se siente.

La mera verdad es que la verdad no existe, todo depende del punto de vista.

Then she cried without tears, which is said to hurt even more like dry labor.

It was very pleasant to savor its aroma, for smells have the power to evoke the past, bringing back sounds and even other smells that have no match in the present. -Tita

Each of us is born with a box of matches inside us but we can't strike them all by ourselves; we need oxygen and a candle to help. In this case, the oxygen for example, would come from the breath of the person you love; the candle would be any kind of food, music, caress, word, or sound that engenders the explosion that lights one of the matches. For a moment we are dazzled by an intense emotion. A pleasant warmth grows within us, fading slowly as time goes by, until a new explosion comes along to revive it. Each person has to discover what will set off those explosions in order to live, since the combustion that occurs when one of them is ignited is what nourishes the soul. That fire, in short, is its food. If one doesn't find out in time what will set off these explosions, the box of matches dampens, and not a single match will ever be lighted.

There are some things in life that shouldn't be given so much importance, if they don't change what is essential.

Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour.

Pero en ciertos casos es más digno dejarse llevar de un impulso ciego, provocado por un gran amor, que oponerse a él.

Reading is a staple of life, like bread or water. Or chocolate.

The most elementary of good manners . . . at a social gathering one does not bring up the subject of personalities, sad topics or unfortunate facts, religion, or politics.

It wasn’t like chocolate, Lily thought. It was like finding water after a drought. She couldn’t drink enough, and her thirst made her ashamed, and the shame made her angry.

El amor no se piensa: se siente o no se siente.

The simple truth is that the truth does not exist; it all depends on a person's point of view.

عندما يدور الحديث عن الطعام ، و هو أمر بالغ الأهمية / لا يمكن إلا للحمقى أو المرضى ألا يولوه ما يستحقه من الاهتمام

You must take care to light the matches one at a time. If a powerful emotion should ignite them all at once, they would produce a splendor so dazzling that it would illuminate far beyond what we can normally see; and then a brilliant tunnel would appear before our eyes, revealing the path we forgot the moment we were born, and summoning us to regain the divine origins we had lost. The soul ever longs to return to the place from which it came, leaving the body lifeless.

Inclusive se convertían en motivo de diversión, a tal grado que durante su niñez Tita no diferenciaba bien las lágrimas de la risa de las del llanto. Para ella reír era una manera de llorar.

...los olores tienen la característica de reproducir tiempos pasados junto con sonidos y olores nunca igualados en el presente.

Lástima que en aquella época no se hubieran descubierto los hoyos negros en el espacio, porque entonces le hubiera sido muy fácil comprender que sentía un hoyo negro en medio del pecho, por donde se le colaba un frío infinito.

كانت تشعر بأنها خاوية تماماً ، مثل صينية لم يبق فيها سوى فتات مما كان قالب حلوى بديعاً

La vida sería mucho más agradable si uno pudiera llevarse a dondequiera que fuera los sabores y olores de la casa materna.

Mi abuela tenía una teoría muy interesante; decía que todos nacemos con una caja de fósforos adentro, pero que no podemos encenderlos solos... necesitamos la ayuda del oxígeno y una vela. En este caso el oxígeno, por ejemplo, vendría del aliento de la persona que amamos; la vela podría ser cualquier tipo de comida, música, caricia, palabra o sonido que engendre la explosión que encenderá uno de los fósforos. Por un momento, nos deslumbra una emoción intensa. Una tibieza placentera crece dentro de nosotros, desvaneciéndose a medida que pasa el tiempo, hasta que llega una nueva explosión a revivirla. Cada persona tiene que descubrir qué disparará esas explosiones para poder vivir, puesto que la combustión que ocurre cuando uno de los fósforos se enciende es lo que nutre al alma. Ese fuego, en resumen, es su alimento. Si uno no averigua a tiempo qué cosa inicia esas explosiones, la caja de fósforos se humedece y ni uno solo de los fósforos se encenderá nunca.

When you're told there's no way you can marry the woman you love and your only hope of being near her is to marry her sister, wouldn't you do the same?

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.

The trouble with crying over an onion is that once the chopping gets you started and the tears begin to well up, the next thing you know you just can't stop.

It doesn't matter to me what you did, there are some things in life that shouldn't be given so much importance, if they don't change what is essential. What you've told me hasn't changed the way I think; I'll say again, I would be delegated to be your companion for the rest of your life-but you must think over very carefully whether I am the man for you or not.

el secreto de la existencia humana no consiste sólo en poseer la vida, sino también en tener un motivo para vivir. El hombre que no tenga una idea clara de la finalidad de la vida, preferirá renunciar a ella aunque esté rodeado de montones de pan y se destruirá a si mismo antes que permanecer en este mundo.

(1)BEING A POET is like opening a car door & exposing yourself. (2)BEING A GOOD POET is like opening the door & exposing the passenger as well.

Generalmente, ésa es la manera en que se escribe la historia, a través de las versiones de los testigos presenciales, que no siempre corresponden a la realidad.

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

That’s why it’s important to keep your distance from people who have frigid breath. Just their presence can put out the most intense fire, with results we’re familiar with. If we stay a good distance away from those people, it’s easier to protect ourselves from being extinguished.

The sun light up a drop of dew The drop of dew soon dries You are the light of my eyes, my eyes I'm brought to life by you ...

Live or die, but don't poison everything... Well, death's been here for a long time -- it has a hell of a lot to do with hell and suspicion of the eye and the religious objects and how I mourned them when they were made obscene by my dwarf-heart's doodle. The chief ingredient is mutilation. And mud, day after day, mud like a ritual, and the baby on the platter, cooked but still human, cooked also with little maggots, sewn onto it maybe by somebody's mother, the damn bitch! Even so, I kept right on going on, a sort of human statement, lugging myself as if I were a sawed-off body in the trunk, the steamer trunk. This became perjury of the soul. It became an outright lie and even though I dressed the body it was still naked, still killed. It was caught in the first place at birth, like a fish. But I play it, dressed it up, dressed it up like somebody's doll. Is life something you play? And all the time wanting to get rid of it? And further, everyone yelling at you to shut up. And no wonder! People don't like to be told that you're sick and then be forced to watch you come down with the hammer. Today life opened inside me like an egg and there inside after considerable digging I found the answer. What a bargain! There was the sun, her yolk moving feverishly, tumbling her prize -- and you realize she does this daily! I'd known she was a purifier but I hadn't thought she was solid, hadn't known she was an answer. God! It's a dream, lovers sprouting in the yard like celery stalks and better, a husband straight as a redwood, two daughters, two sea urchings, picking roses off my hackles. If I'm on fire they dance around it and cook marshmallows. And if I'm ice they simply skate on me in little ballet costumes. Here, all along, thinking I was a killer, anointing myself daily with my little poisons. But no. I'm an empress. I wear an apron. My typewriter writes. It didn't break the way it warned. Even crazy, I'm as nice as a chocolate bar. Even with the witches' gymnastics they trust my incalculable city, my corruptible bed. O dearest three, I make a soft reply. The witch comes on and you paint her pink. I come with kisses in my hood and the sun, the smart one, rolling in my arms. So I say Live and turn my shadow three times round to feed our puppies as they come, the eight Dalmatians we didn't drown, despite the warnings: The abort! The destroy! Despite the pails of water that waited, to drown them, to pull them down like stones, they came, each one headfirst, blowing bubbles the color of cataract-blue and fumbling for the tiny tits. Just last week, eight Dalmatians, 3/4 of a lb., lined up like cord wood each like a birch tree. I promise to love more if they come, because in spite of cruelty and the stuffed railroad cars for the ovens, I am not what I expected. Not an Eichmann. The poison just didn't take. So I won't hang around in my hospital shift, repeating The Black Mass and all of it. I say Live, Live because of the sun, the dream, the excitable gift.

ما إن عانقها حتى اختلج جسدها كما الهلام

Carefully studying the delicate form of the doll, she was thinking how easy it was to wish for things as a child. Then nothing seemed impossible. Growing up, one realizes how many things one cannot wish for, the things that are forbidden, sinful. Indecent.

The air is hot and rich with the scent of chocolate. Quite unlike the white powdery chocolate I knew as a boy, this has a throaty richness like the perfumed beans from the coffee stall on the market, a redolence of amaretto and tiramisù, a smoky, burned flavor that enters my mouth somehow and makes it water. There is a silver jug of the stuff on the counter, from which a vapor rises. I recall that I have not breakfasted this morning.

Those huge stars have lasted for millions of years by taking care never to absorb any of the fiery rays lovers all over the world send up at them night after night. To avoid that, the star generates so much heat inside itself that it shatters the rays into a thousand pieces. Any look it receives is immediately repulsed, reflected back onto the earth, like a trick done with mirrors. That is the reason the stars shine so brightly at night.

Imagine somewhere there is a poem that tastes like our goodbye felt. Biting down on foil, swallowing an unexpected mouthful of ocean water. Too much of a good thing: cotton candy, soda pop, licking chocolate icing from the jar. Acidic throat. A stomach ache. I have given up trying to write it. I don’t need to hold onto it anymore

¡Maldita decencia! ¡Maldito manual de Carreño! Por su culpa su cuerpo quedaba destinado a marchitarse poco a poco, sin remedio alguno. ¡Y maldito Pedro tan decente, tan correcto, tan varonil, tan... tan amado! -Tita

Laura turns her gaze back to me, smirking mischievously. “Do you like chocolate?” I notice a delighted grin forming on my face. “‘Like’ is not the right word. I LOVE chocolate!

next time you fall in love, don’t be such a coward?

…durante su niñez Tita no diferenciaba bien las lágrimas de la risa de las del llanto. Para ella reír era una manera de llorar. De igual forma confundía el gozo del vivir con el de comer. No era fácil para una persona que conoció la vida a través de la cocina entender el mundo exterior.

Why did you do that, Pedro? It will look ridiculous, you agreeing to marry Rosaura. What happened to the eternal love you swore to Tita? Aren't you going to keep that vow?' 'Of course I'll keep it. When you're told there's no way you can marry the woman you love, and your only hope of being near her is to marry her sister, wouldn't you do the same?' 'So you intend to marry without love?' 'No, Papa. I am going to marry with a great love for Tita that will never die.

Dicen que el sordo no oye, pero compone

Para a mesa e para a cama, uma só vez se chama.

She is magic! A truly adventurous woman with a gypsy soul. Powered by coffee, dark chocolate and wild water. You’ll find her chasing full moons, exploring waterfalls, forests and oceans. Once you meet a woman like this you’ll feel drawn to her alluring energy. She’ll make you feel things you’ve never felt before. Never take a woman like this for granted, they are extraordinary.

Oh, Al, shut up! Stop criticizing me! First I'm criticized for being a prude and sounding like a social worker or something, then I'm criticized for looking like a cheap broad. How am I supposed to live? Under the water or something, coming up only to say 'I beg your pardon if I disturb you by coming up for air. I'll do my best to remain submerged.

I adore chocolate. I require books. They are like oxygen or water, vital to my existence.

Those hands had rescued her from horror and she would never forget it.

But what my car needs is gas, not memories! How can you make a car go on memories?' B.D. scratched under her Admiral's hat. 'What'd you think gas was, girl? 'Course there's all sorts of fuel, wind and wishes and chocolate cake and collard greens and water and brawn, but you're wanting the kind that burns in an engine. That kind of gas is nothing more than the past stored up and fermented and kept down in the cellar of the earth till it's wanted. Gas is saved-up sunlight. Giant ferns and apples of immortality and dimetrodons and cyclopses and werewhales drank up the sun as it shone on their backs a million years ago and used it to be a bigger fern or make more werewhales or drop seeds of improbability.' Her otter's paws moved quick and sure, selecting a squat, square bottle here and a round rosy one there. 'It so happens sunshine has a fearful memory. It sticks around even after its favorite dimetrodon dies. Gets hard and wily. Turns into something you can touch, something you can drill, something you can pour. But it still remembers having one eye and slapping the ocean's face with a great heavy tail. It liked making more dinosaurs and growing a frond as tall as a bank. It likes to make things alive, to make things go.

She didn’t know what to tell her mama first, if she should tell her that the far end of the patio was on fire, or that Gertrudis had run off with one of Villa’s men, on horseback . . . naked.

You must of course take care to light the matches one at a time. If a powerful emotion should ignite them all at once they would produce a splendor so dazzling that it would illuminate far beyond what we can normally see; and then a brilliant tunnel would appear before our eyes, revealing the path we forgot the moment we were born, and summoning us to regain the divine origin we had lost. The soul ever longs to return to the place from which it came, leaving the body lifeless. . . .

She looks into my eyes very intensely for a moment before taking another truffle. “I’m always open to attempts at bribery of this kind,” she says mischievously and puts the treat in her mouth with relish. I have to swallow and take out a chocolate as well. Suddenly I have a ravenous appetite.

Inmediatamente, sus miradas enardecidas se fundieron de tal manera que quien los hubiera visto sólo habría notado una sola mirada, un solo movimiento rítmico y sensual, una sola respiración agitada y un mismo deseo

Jim, please tell me you know some hot girls," Drew begged. He let out a chuckle. "You might be in luck boys; my fiancé has a few single friends." "Don't worry about the pu**y here to the right of me," Drew said while Jim took a drink of his bottled water. "He's been hung up on a one-night-stand he had five years ago with a girl that smelled like Cocoa Puffs.

Human beings are walking bundles of cravings. Cravings for food, water, shelter, warmth; sex and companionship; status, a tribe to belong to; kicks, control, purpose; and so on, all the way down toe chocolate-brown bathroom suites. Love is one way to satisfy some of these cravings. But love's not just the drug; it's also the dealer. Love wants love in return. Like drugs, the highs look divine, and I envy the users. But when the side effects kick in - jealousy, the rages, grief, I think: Count me out. Elizabethans equated romantic love with insanity, Buddhists view it as a brat throwing a tantrum at the picnic of the calm mind.

How are you feeling?” “Your eyes look like chocolate,” I mumbled. He smiled. “And yours look like the morning sky.” “Can I have water?” “Yes. Lots,” he promised. “Let’s get her upstairs,” he said to someone else. And I fell asleep to the rocking of his steps.

Pen realized it: Sometimes there is nothing to do but surrender yourself to wonder... You must stop measuring - over and over - the line between loving and being in love. You must offer yourself, whole, to the cobalt starfish (and the orange one and the pale pink one and the biscuit-colored one with the raised, chocolate-brown art deco design) and to the clear, clear water and to the sweep of shining sky and to the silver scattershot of leaping fish (an entire school skipping across the ocean like a stone.)

THIS IS A COMPLIMENT? You're incrediburgable she said which is to say You're a little like incredible but a lot more like a hamburger.

Tita, por su parte, se encargó de enseñarle algo igual de valioso: los secretos de la vida y del amor a través de la cocina.

¡Se sentía tan sola y abandonada! Un chile en nogada olvidado en una charola después de un gran banquete no se sentiría peor que ella.

No plane. Planes are too fast. You can’t go south on a plane. You need to drive. Or take a train. You need to watch the dirt turn to clay. You need to look at all the junkyards full of rustin’ cars. You need to go over a few bridges. They say that evil spirits can’t follow you over running water, but that’s just humbug. You ever notice rivers in the North aren’t like rivers in the South? Rivers in the South are the color of chocolate, and they smell like marsh and moss. Up here they’re black, and they smell sweet, like pines. Like Christmas.

Cuando el fósforo que masticaba hacía contacto con la luminosa imagen que evocaba, el cerillo se encendía. Poco a poco su visión se fue aclarando hasta que ante sus ojos apareció nuevamente el túnel.

...I had deliberately let the relationship with Schulz wane until there was little left. We had been like the hot chocolate they sell at ski resorts. For your buck fifty, a machine first spews dark, thick syrup into a cup. This liquid gradually turns to a mixture of chocolate and hot water. Soon there is just a stream of hot water, and in a moment, drops. You wish the chocolate part would go on gushing forever, but it doesn't.

Chris loved to look at every type of plant, animal, and bug he hadn’t seen before on the trail and point out those he did recognize. He enjoyed walking along small streams, listening to the water as it traveled, and searching for eddies where we could watch the minnows scurry amongst the rocks. On one Shenandoah trip, while we were resting at a waterfall, eating our chocolate-covered granola bars and watching the water pummel the rocks below, he said, “See, Carine ? That’s the purity of nature. It may be harsh in its honesty, but it never lies to you”. Chris seemed to be most comfortable outdoors, and the farther away from the typical surroundings and pace of our everyday lives the better. While it was unusual for a solid week to pass without my parents having an argument that sent them into a negative tailspin of destruction and despair, they never got into a fight of any consequence when we were on an extended family hike or camping trip. It seemed like everything became centered and peaceful when there was no choice but to make nature the focus. Our parents’ attention went to watching for blaze marks on trees ; staying on the correct trail ; doling out bug spray, granola bars, sandwiches, and candy bars at proper intervals ; and finding the best place to pitch the tent before nightfall. They taught us how to properly lace up our hiking boots and wear the righ socks to keep our feet healthy and reliable. They showed us which leaves were safe to use as toilet paper and which would surely make us miserable downtrail. We learned how to purify water for our canteens if we hadn’t found a safe spring and to be smart about conserving what clean water we had left. At night we would collect rocks to make a fire ring, dry wood to burn, and long twigs for roasting marshmallows for the s’more fixings Mom always carried in her pack. Dad would sing silly, non-sensical songs that made us laugh and tell us about the stars.

My grandmother had a very interesting theory; she said that each of us is born with a box of matches inside us but we can't strike them all by ourselves; just as in the experiment, we need oxygen and a candle to help. In this case, the oxygen, for example, would come from the breath of the person you love; the candle could be any kind of food, music, caress, word, or sound that engenders the explosion that lights one of the matches

Still, we permit the appearance of our meats, sauces, fruits, and vdgetables to dominate our tongues until it is difficult to divide a twist of lemon or squeeze of lime from the colors of their rinds or separate yellow from its yolk or chocolate from the quenchless brown which seems to be the root, shoot, stalk, and bloom of it. Yet I hardly think the eggplant's taste is as purple as its skin. In fact, there are few flavors at the violet end, odors either, for the acrid smell of blue smoke is deceiving, as is the tooth of the plum, though there may be just a hint of blue in the higher sauces. Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup.

He had told Flora all about his slim, expensive mistress, Lily, who made boring scenes and took up the time and energy which he would much sooner have spent with his wife, but he had to have Lily, because in Beverly Hills, if you did not have a mistress, people thought you were rather queer, and if, on the other hand, you spent all your time with your wife, and were quite firm about it, and said that you liked your wife, and, anyway, why the hell shouldn’t you, the papers came out with repulsive articles headed ‘Hollywood Czar’s Domestic Bliss’, and you had to supply them with pictures of your wife pouring your morning chocolate and watering the ferns. So there was no way out of it, Mr Neck said. Anyway, his wife quite understood, and they played a game called ‘Dodging Lily’, which gave them yet another interest in common.

Tee gives her the milk so dark it looks like the Mississippi flooded into the cup. I can't imagine Tee using any sort of bottled Hershey's or Nesquik, and I'm right. She makes her own syrup, whisking Dutch-process cocoa and home-brewed vanilla extract with sugar and salt and water.

Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.

Cosa sarebbe accaduto se Gertrudis avesse guardato una stella? (...)Questi grandi astri, infatti, sono sopravissuti milioni di anni soltanto perché stanno molto attenti a non assorbire i raggi ardenti che gli amanti di tutto il mondo, notte dopo notte, mandano nella loro direzione. Se non fosse così, al loro interno si svilupperebbe un calore così forte che li farebbe esplodere in mille pezzi. Pertanto quando uno sguardo li raggiunge, lo respingono immediatamente e lo riflettono sulla terra come in un gioco di specchi. E' per questo che brillano tanto intensamente di notte.

There were miniature fruit trees growing chocolate-dipped plumbs and brown-sugar-glazed peaches. Wedges of cheese peeking out of miniature treasure chests made of pastry. Upside-down turtle shells filled with soup. Finger sandwiches shaped like actual fingers. Colourful plates of salted pink and red radishes. Water with lavendar bubbles, and peach-coloured wine with berries at the bottom of the glass.

The dream is a projection of our own mind. It is not different from the mind, just as a ray of sunlight is not different from the light of the sun in the sky. Not knowing this, we engage the dream as if it were real, like a lion snarling at the face it sees reflected in water. In a dream, the sky is our mind, the mountain is our mind; the flowers, the chocolate that we eat, the other people, all our own mine reflected back at us.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

The first time Olly's dad gets afternoon drunk--violent drunk... He'd been home all day, arguing with financial news shows on television. One of the anchors mentioned the name of his old company, and he raged. He poured whiskey into a tall glass and then added vodka and gin. He mixed them together... until the mixture was no longer the pale amber color of whiskey and looked like water instead. Olly watched the color fade in the glass and remembered the day his dad got fired and how he'd been too afraid to comfort him. What if he had--would things be different now? What if? He remembered how his dad had said that one thing doesn't always lead to another. He remembered sitting at the breakfast bar and stirring the milk and chocolate together. How the chocolate turned white, and the milk turned brown, and how sometimes you can't unmix things no matter how much you might want to.

He knew he could never jingle change in his pocket or park his car like a confident adult, he was the Adrian he had always been, casting a guilty look over a furtive shoulder, living in eternal dread of a grown-up striding forward to clip his ear. But there again, when he sipped at the whiskey his eyes failed to water and his throat forgot to burn. The body shamelessly welcomed what once it would have rejected. At breakfast he demanded not Ricicles and chocolate spread, but coffee and unbuttered toast. And if the coffee was sugared he leapt from it like a colt from an electric fence. He ate the crust and left the filling, guzzled the olives and spurned the cherries. Yet inside he remained the same Adrian who fought down the urge to stand and shout 'Bullocks' during church services, smelt his own farts and wasted hours skimming through National Geographic on the off-chance of seeing a few naked bodies.

turn over and watch the alarm clock. Finally it’s six thirty. At least the worst part, the night-before part, is over; this time tomorrow, I’ll be free. But first I have to get through today. I dress grimly and put on a coat. Ken hands me a sports water bottle filled with Baileys Irish Cream. I’m not a big drinker, but I like Baileys because it tastes like a chocolate milkshake. “Drink this fifteen minutes before you go on,” he says, kissing me good-bye.

When I was shipwrecked recently, for instance, I had the fortune to wash aboard a barge where I enjoyed a late supper of roast leg of lamb with creamed polenta and fricassee of baby artichokes, followed by some aged Gouda served with roasted figs, and finished up with some fresh strawberries dipped in milk chocolate and crushed honeycomb, and I found this to be a wonderful antidote to being tossed like a rag doll in the turbulent waters of a particularly stormy creek.

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

more than anything else was … CHOCOLATE. Walking to school in the mornings, Charlie could see great slabs of chocolate piled up high in the shop windows, and he would stop and stare and press his nose against the glass, his mouth watering like mad. Many times a day, he would see other children taking bars of creamy chocolate out of their pockets and munching them greedily, and that, of course, was pure torture. Only once a year, on his birthday, did Charlie Bucket ever get to taste a bit of chocolate. The whole family saved up their money for that special occasion, and when the great day arrived, Charlie was always presented with one small chocolate bar to eat all by himself. And each time he received it, on those marvellous birthday mornings, he would place it carefully in a small wooden box that he owned, and treasure it as though it were a bar of solid gold; and for the next few days, he would allow himself only to look at it, but never to touch it.

That August, the day of the lunar eclipse—their daughters three and a half and two—Cam piled everyone in the truck to get the best view from the top of Hopewell Hill. “Maybe they won’t remember,” he said. “I just like to show them things.” This was what you did. You took your children out in the darkness to watch the moon disappear. You dissected coyote scat with them. You led your two-year-old down to the garden to press a handful of radish seeds into the soil and handed her the spatula to lick when you made chocolate pudding and turned the pages of Richard Scarry’s What Do People Do All Day?, pointing out the animal characters and naming their jobs. You gathered autumn leaves, pressed them with an iron in between two sheets of wax paper, and taped them on the window, where you’d set an avocado seed in a glass of water to watch it sprout; and carried your three-year-old outside in your arms at night—her and her sister—to let them catch snowflakes. Who knew what they’d remember, and what they’d make of it, but the hope was there that if nothing else, what they would hold on to from these times was the knowledge of being deeply loved.

I wanted to write an adventure story, not, it's true, I really did. I shall have failed, that's all. Adventures bore me. I have no idea how to talk about countries, how to make people wish they had been there. I am not a good travelling salesman. Countries? Where are they , whatever became of them. When I was twelve I dreamed of Hongkong. That tedious, commonplace little provincial town! Shops sprouting from every nook and cranny! The Chinese junks pictured on the lids of chocolate boxes used to fascinate me. Junks: sort of chopped-off barges, where the housewives do all their cooking and washing on deck. They even have television. As for the Niagara Falls: water, nothing but water! A dam is more interesting; at least one can occasionally see a big crack at its base, and hope for some excitement. When one travels, one sees nothing but hotels. Squalid rooms, with iron bedsteads, and a picture of some kind hanging on the wall from a rusty nail, a coloured print of London Bridge or the Eiffel Tower. One also sees trains, lots of trains, and airports that look like restaurants, and restaurants that look like morgues. All the ports in the world are hemmed in by oil slicks and shabby customs buildings. In the streets of the towns, people keep to the sidewalks, cars stop at red lights. If only one occasionally arrived in a country where women are the colour of steel and men wear owls on their heads. But no, they are sensible, they all have black ties, partings to one side, brassières and stiletto heels. In all the restaurants, when one has finished eating one calls over the individual who has been prowling among the tables, and pays him with a promissory note. There are cigarettes everywhere! There are airplanes and automobiles everywhere.

They have twenty-four one-hour sittings every day with only one table per sitting." Sam groaned as he closed his laptop. "I'd better grab some sandwiches on the way. It sounds like the kind of place you only get two peas and a sliver of asparagus on a piece of butter lettuce that was grown on the highest mountain peak of Nepal and watered with the tears of angels." "Not a fan of haute cuisine?" She followed him down the stairs and out into the bright sunshine. "I like food. Lots of it." He stopped at the nearest café and ordered three Reuben sandwiches, two Cobb salads, and three bottles of water. "Would you like anything?" he asked after he placed his order. Layla looked longingly as the server handed over his feast. "I don't want to ruin my appetite." She pointed to the baked-goods counter. "You forgot dessert." "I don't eat sugar." "Then the meal is wasted." She held open her handbag to reveal her secret stash. "I keep emergency desserts with me at all times- gummy bears, salted caramel chocolate, jelly beans, chocolate-glazed donuts- at least I think that's what they were, and this morning I managed to grab a small container of besan laddu and some gulab jamun.

No le fue fácil meter en la maleta el dia en que hicieron su primera cumunión las tres juntas.La vela, el libro y la foto afuera de la iglesia cupieron muy bien, pero no así el sabor de los tamales y del atole que nacha les había preparado y que habían comido después en compañia de sus amigos y familiares. Cupieron los huesitos de chabacano de colores, pero no así las risas cuando jugaban con ellos en el patio de la escuela, ni la maestra Jovita, ni el columpio, ni el olor de su recámara, ni el del chocolate recién batido. Lo bueno es que tampoco cupieron las palizas, los regaños de Mamá Elena, pues Tita cerró muy fuerte la maleta antes de que se fueran a colar.

like my privacy; I want my privacy. I want Kyle gone. I want my bed and to be in it by myself. “Kyle is sleeping peacefully. There’s no reason for me to stay. Are you sure you don’t want me to leave?” “Only if you want to; there’s no rush.” “Where are your roommates?” “No idea. Probably with Jameson.” Mental groan. “Who’s Jameson?” “The nerdy girl my roommate is dating.” Then I hear myself add, “If you don’t want water I can make you some hot chocolate or something. It’s motherfucking cold out.” Shut up Zeke. For fuck’s sake, shut up. Violet smiles shyly, tripping up on her speech. “S-Sure, I can do a quick hot cocoa. That sounds toasty and delicious.” Toasty. I have a girl in my house that says shit like sounds toasty.

Mi abuela tenía una teoría muy interesante, decía que si bien todos nacemos con una caja de cerillos en nuestro interior, no los podemos encender solos, necesitamos, como en el experimento, oxígeno y la ayuda de una vela. Sólo que en este caso el oxígeno tiene que provenir, por ejemplo, del aliento de la persona amada; la vela puede ser cualquier tipo de alimento, música, caricia, palabra o sonido que haga disparar el detonador y así encender uno de los cerillos. Por un momento nos sentiremos deslumbrados por una intensa emoción. Se producirá en nuestro interior un agradable calor que irá desapareciendo poco a poco conforme pase el tiempo, hasta que venga una nueva explosión a reavivarlo. Cada persona tiene que descubrir cuáles son sus detonadores para poder vivir, pues la combustión que se produce al encenderse uno de ellos es lo que nutre de energía el alma. En otras palabras, esta combustión es su alimento. Si uno no descubre a tiempo cuáles son sus propios detonadores, la caja de cerillos se humedece y ya nunca podremos encender un solo fósforo. Claro que también hay que poner mucho cuidado en ir encendiendo los cerillos uno a uno. Porque si por una emoción muy fuerte se llegan a encender todos de un solo golpe producen un resplandor tan fuerte que ilumina más allá de lo que podemos ver normalmente y entonces ante nuestros ojos aparece un túnel esplendoroso que nos muestra el camino que olvidamos al momento de nacer y que nos llama a reencontrar nuestro perdido origen divino. El alma desea reintegrarse al lugar de donde proviene, dejando al cuerpo inerte...

De pronto una idea que cruzó por su mente la hizo levantarse a mirar al cielo estrellado. Ella conocía, pues lo había sentido en carne propia, lo poderoso que puede ser el fuego de una mirada. Es capaz de encender al mismo sol. Tomando esto en consideración, ¿qué pasaría si Gertrudis miraba una estrella? De seguro que el calor de su cuerpo, inflamado por el amor, viajaría con la mirada a través del espacio infinito sin perder su energía, hasta depositarse en el lucero de su atención. Estos grandes astros han sobrevivido millones de años gracias a que se cuidan mucho de no absorber los rayos ardientes que los amantes de todo el mundo les lanzan noche tras noche. De hacerlo, se generaría tanto calor en su interior que estallarían en mil pedazos. Por lo que al recibir una mirada, la rechazan de inmediato, reflejándola hacia la tierra como en un juego de espejos. Es por eso que brillan tanto en las noches.

Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A

Cups and Rings and Drawings. I stopped by a famed park, Picked a blank sheet And drew a cup. For me, it represented me holding myself up in a storm, It represented the start of life, Something to pour out every lesson learnt Out of every misfortune we’ve ever been. The cup — the container to hold chocolate drink Water. Wine and strawberries. I drew a ring, A marriage between blessing and joy The bloom of flowers in spring The sprouting of leaves in midsummer And the smell of fresh grasses at night. I drew Monalisa I painted art I became Michaelangelo Da Vinci I became the Renaissance I healed through art “Don’t you know that you are gods?” So the first day, I cleared the storms out of my life. The second day, I dried all my tears The third day, I reinvented myself. The fourth day, I finally remembered what it felt like to be happy Like two children drawing arts on a canvass. Delilah & Annabelle Arts curled out of girls trying to reinvent the world Or the colours of the rainbow. The fifth day, I opened the windows wide To let the lights shine in. “When I’m down on my knees you’re how I pray.” The sixth day I created my favourite masterpiece — Baroque. The seventh day, I admired myself in the mirror. I missed me I missed the time I had so much optimism I miss you And I miss writing so innocently.

Madrid. It was that time, the story of Don Zana 'The Marionette,' he with the hair of cream-colored string, he with the large and empty laugh like a slice of watermelon, the one of the Tra-kay, tra-kay, tra-kay, tra-kay, tra-kay, tra on the tables, on the coffins. It was when there were geraniums on the balconies, sunflower-seed stands in the Moncloa, herds of yearling sheep in the vacant lots of the Guindalera. They were dragging their heavy wool, eating the grass among the rubbish, bleating to the neighborhood. Sometimes they stole into the patios; they ate up the parsley, a little green sprig of parsley, in the summer, in the watered shade of the patios, in the cool windows of the basements at foot level. Or they stepped on the spread-out sheets, undershirts, or pink chemises clinging to the ground like the gay shadow of a handsome young girl. Then, then was the story of Don Zana 'The Marionette.' Don Zana was a good-looking, smiling man, thin, with wide angular shoulders. His chest was a trapezoid. He wore a white shirt, a jacket of green flannel, a bow tie, light trousers, and shoes of Corinthian red on his little dancing feet. This was Don Zana 'The Marionette,' the one who used to dance on the tables and the coffins. He awoke one morning, hanging in the dusty storeroom of a theater, next to a lady of the eighteenth century, with many white ringlets and a cornucopia of a face. Don Zana broke the flower pots with his hand and he laughed at everything. He had a disagreeable voice, like the breaking of dry reeds; he talked more than anyone, and he got drunk at the little tables in the taverns. He would throw the cards into the air when he lost, and he didn't stoop over to pick them up. Many felt his dry, wooden slap; many listened to his odious songs, and all saw him dance on the tables. He liked to argue, to go visiting in houses. He would dance in the elevators and on the landings, spill ink wells, beat on pianos with his rigid little gloved hands. The fruitseller's daughter fell in love with him and gave him apricots and plums. Don Zana kept the pits to make her believe he loved her. The girl cried when days passed without Don Zana's going by her street. One day he took her out for a walk. The fruitseller's daughter, with her quince-lips, still bloodless, ingenuously kissed that slice-of-watermelon laugh. She returned home crying and, without saying anything to anyone, died of bitterness. Don Zana used to walk through the outskirts of Madrid and catch small dirty fish in the Manzanares. Then he would light a fire of dry leaves and fry them. He slept in a pension where no one else stayed. Every morning he would put on his bright red shoes and have them cleaned. He would breakfast on a large cup of chocolate and he would not return until night or dawn.

Foolproof Get Outta Bed Plan First, figure out the thing you would love to do first each morning. Is it pet your dog, eat a piece of dark chocolate, have your neck massaged, have your back scratched? Whatever will keep those eyes popped open is what you are going to do for yourself the instant you wake up. Next, you are going to keep a journal and pen beside your bed. Write down your intention and reward for the instant your eyes open. “I am going to wake up at [6:00 am]. As soon as I wake up, I am going to [drink an ice-cold glass of water] and then get in my shower.” Modify the parts in brackets with your time and your eye-opener. Finally, this third part only applies if you are a “tough case.” If you know yourself to be truly resistant to waking up, then you need a specialty app. Download an app like Alarmy. It is going to force you to wake up and take a picture of something specific (like your shower) before the alarm will shut off. I know, extreme alarms for extreme snoozers. This three-part process—note something to look forward to, set intention in writing, and use an app/alarm if needed—will work if you have identified a truly rewarding experience for yourself. This is all about your knowledge of yourself and your ability to design a three-part process that will feel like a luxurious reward to you. Maybe I should change mine to fresh-squeezed orange juice. That sounds amazing!

Mi abuela tenia una teoría muy interesante, decía que si bien todos nacemos con una caja de cerillos en nuestro interior, no los podemos encender solos, necesitamos, como en el experimento, oxígeno y la ayuda de una vela. Sólo que en este caso el oxígeno tiene que provenir, por ejemplo, del aliento de la persona amada; la vela puede ser cualquier tipo de alimento, música, caricia, palabra o sonido que haga disparar el detonador y así encender uno de los cerillos. Por un momento nos sentiremos deslumbrados por una intensa emoción. Se producirá en nuestro interior un agradable calor que irá desapareciendo poco a poco conforme pase el tiempo, hasta que venga una nueva explosión a reavivarlo. Cada persona tiene que descubrir cuáles son sus detonadores para poder vivir, pues la combustión que se produce al encenderse uno de ellos es lo que nutre de energía el alma. En tras palabras, esta combustión es su alimento. Si uno no descubre a tiempo cuáles son sus propios detonadores, la caja de cerillos se humedece y ya nunca podremos encender un solo fósforo. Claro que también hay que poner mucho cuidado en ir encendiendo los cerillos uno a uno. Porque si por una emoción muy fuerte se llegan a encender todos de un solo golpe producen un resplandor tan fuerte que ilumina más allá de lo que podemos ver normalmente y entonces ante nuestros ojos aparece un túnel esplendoroso que nos muestra el camino que olvidamos al momento de nacer y que nos llama a reencontrar nuestro perdido origen divino. El alma desea reintegrarse al lugar de donde proviene, dejando al cuerpo inerte...

He took a napkin-wrapped package out of the bag and offered it to her. “Also,” he added, “I make a mean cheese sandwich. Try one.” Clary smiled reluctantly and sat down across from him. The stone floor of the greenhouse was cold against her skin, but it was pleasant after so many days of relentless heat. Out of the paper bag Jace drew some apples, a bar of fruit and nut chocolate, and a bottle of water. “Not a bad haul,” she said admiringly. The cheese sandwich was warm and a little limp, but it tasted fine. From one of the innumerable pockets inside his jacket, Jace produced a bone-handled knife that looked capable of disemboweling a grizzly. He set to work on the apples, carving them into meticulous eighths. “Well, it’s not birthday cake,” he said, handing her a section, “but hopefully it’s better than nothing.” “Nothing is what I was expecting, so thanks.” She took a bite. The apple tasted green and cool. “Nobody should get nothing on their birthday.” He was peeling the second apple, the skin coming away in long curling strips. “Birthdays should be special. My birthday was always the one day my father said I could do or have anything I wanted.” “Anything?” She laughed. “Like what kind of anything did you want?” “Well, when I was five, I wanted to take a bath in spaghetti.” “But he didn’t let you, right?” “No, that’s the thing. He did. He said it wasn’t expensive, and why not if that was what I wanted? He had the servants fill a bath with boiling water and pasta, and when it cooled down …” He shrugged. “I took a bath in it.” Servants? Clary thought. Out loud she said, “How was it?” “Slippery.

CHOCOLATE TRUFFLES 6 tablespoons chilled butter ( ¾ stick, 3 ounces) 12-ounce package semi-sweet chocolate chips (two cups—I used Ghirardelli’s) ½ cup firmly packed powdered sugar (confectioner’s sugar) 6 egg yolks 1 Tablespoon rum, brandy, flavored brandy, or vanilla extract   Put an inch or so of water in the bottom half of a double boiler and heat it to a gentle boil. Cut the butter in chunks and place them in the top half of the double boiler. Add the chips and then the powdered sugar and set the top half over the bottom half. Put on the cover and let everything melt while you…   Beat the egg yolks in a small bowl with a whisk. Whisk until they’re thoroughly combined, but stop before they get fluffy or lighter in color.   Stir the chocolate until it’s completely melted. It will be thick, almost like fudge. Remove the top half of the double boiler and set it on a cold burner.   Stir several spoonfuls of beaten egg yolk into the chocolate mixture. When that’s incorporated, stir in several more spoonfuls. Keep adding egg yolk in small amounts, stirring constantly, until all the egg yolks have been incorporated and the chocolate mixture is smooth and glossy.   Stir in the rum, brandy, or vanilla. Put the lid back on the top of the double boiler and refrigerate the chocolate mixture for 3 hours. To Decorate Truffles: finely chopped nuts powdered (confectioner’s) sugar chocolate sprinkles shaved chocolate cocoa powder finely shredded coconut   Warning: This next step is fairly messy. If you like, wear disposable plastic food-server gloves. You can also lightly grease your hands, or spray them with Pam or other non-stick cooking spray so the chocolate won’t stick to your fingers.   Form small balls of chilled chocolate with your hands and roll them in bowls of the above ingredients.

In Riverview, we stopped at Larkin’s Drugstore for a cold drink. Leaving the rest of us to scramble out unaided, John offered Hannah his hand. Although I’d just seen her leap out of a tree as fearless as a cat, she let him help her. At the soda fountain, Hannah took a seat beside John. In her white dress, she was as prim and proper as any lady you ever saw. Quite frankly, I liked her better the other way. I grabbed the stool on the other side of Hannah and spun around on it a couple of times, hoping to get her to spin with me, but the only person who noticed was Mama. She told me to sit still and behave myself. “You act like you have ants in your pants,” she said, embarrassing me and making Theo laugh. While I was sitting there scowling at Theo in the mirror, John leaned around Hannah and grinned at me. “To celebrate your recovery, Andrew, I’m treating everyone to a lemon phosphate--everyone, that is, except you.” He paused dramatically, and Hannah gave him a smile so radiant it gave me heartburn. She was going to marry John someday, I knew that. But while I was here, I wanted her all to myself, just Hannah and me playing marbles in the grove, talking, sharing secrets, climbing trees. She had the rest of her life to spend with stupid John Larkin. “As the guest of honor,” John went on, “you may pick anything your heart desires.” Slightly placated by his generosity, I stared at the menu. It was amazing what you could buy for a nickel or a dime in 1910. “Choose a sundae,” Theo whispered. “It costs the most.” “How about a root beer float?” Hannah suggested. “Egg milk chocolate,” Mama said. “It would be good for you, Andrew.” “Tonic water would be even better,” John said, “or, best of all, a delicious dose of cod-liver oil.” When Hannah gave him a sharp poke in the ribs, John laughed. “Andrew knows I’m teasing. Come on, what will it be, sir?” Taking Theo’s advice, I asked for a chocolate sundae. “Good choice,” John said. “You’d have to go all the way to St. Louis to find better ice cream.

I splash enough water in Chloe's face to put out a small house fire. I don't want to drown her, just exfoliate her eyeballs with sea salt. When she thinks I'm done, she opens her eyes-and her mouth. Big mistake. The next wave rinses off the hangy ball in the back of her throat and makes it to her lungs before she can swallow. She chokes and coughs and rubs her eyes as if she's been maced. "Great, Emma! You got my new hair wet!" she sputters. "Happy now?" "Nope." "I said I was sorry." She blows her nose in her hand, then sets the snot to sea. "Gross. And sorry's not good enough." "Fine. I'll make it up to you. What do you want?" "Let me hold your head underwater until I feel better," I say. I cross my arms, which is tricky when straddling a surfboard being pitched around in the wake of a passing speedboat. Chloe knows I'm nervous being this far out, but holding on would be a sign of weakness. "I'll let you do that because I love you. But it won't make you feel better." "I won't know for sure until I try it." I keep eye contact, sit a little straighter. "Fine. But you'll still look albino when you let me back up." She rocks the board and makes me grab it for balance. "Get your snotty hands off the surfboard. And I'm not albino. Just white." I want to cross my arms again, but we almost tipped over that time. Swallowing my pride is a lot easier than swallowing the Gulf of Mexico. "White than most," she grins. "People would think you're naked if you wore my swimsuit." I glance down at the white string bikini, offset beautifully against her chocolate-milk skin. She catches me and laughs. "Well, maybe I could get a tan while we're here," I say, blushing. I feel myself cracking and I hate it. Just this once, I want to stay mad at Chloe. "Maybe you could get a burn while we're here, you mean. Matterfact, did you put sunblock on?" I shake my head. She shakes her head too, and makes a tsking sound identical to her mother's. "Didn't think so. If you did, you would've slipped right off that guy's chest instead of sticking to it like that." "I know," I groan. "Got to be the hottest guy I've ever seen," she says, fanning herself for emphasis. "Yeah, I know. Smacked into him, remember? Without my helmet, remember?" She laughs. "Hate to break it to you, but he's still staring at you. Him and his mean-ass sister." "Shut up." She snickers. "But seriously, which one of them do you think would win a staring contest? I was gonna tell him to meet us at Baytowne tonight, but he might be one of those clingy stalker types. That's too bad, too. There's a million dark little corners in Baytowne for you two to snuggle-" "Ohmysweetgoodness, Chloe, stop!

Rose barely poured herself a cup of hot, mouth-watering chocolate, when she saw Grey and Archer walking across the lawn. Archer was impeccable as always, but Grey was a mess. His clothes were the same he’d worn the night before, and obviously slept in. His shirt, open at the throat, revealed a glimpse of tanned flesh that made her heart twitch and her gingers itch to touch him. His hair was mussed, and stubble covered his cheeks and jaw, except where prohibited by his scar. In short, he looked absolutely beautiful-a fallen angel. The only thing that made him remotely human was that scar, and she could easily tell herself he got that from battling the archangel Gabriel before being thrown out of heaven. She squinted as she realize Grey held something against his chest-something that moved. Was that a puppy? She jumped to her feet, and skipped down the few steps that took her down to the lawn. Lifting the skirts of her yellow morning gown, she hurried to meet them. “Good morning!” she cried. “What have you there?” Archer smiled in greeting, but Rose barely noticed. Her gaze was riveted on the man looking at her with an expression so hopeful it neigh on broke her heart. “I brought you something,” he said, his voice low and strangely rough. “A gift.” And then he held out his arms and offered her the sweetest face she’d ever seen. “Oh!” What an idiot she must seem, her eyes welling with tears over a dog, but she didn’t care. She let the tears come and slip down her cheeks as she took the warm, silky animal into her own arms, burying her face against its fur. “Grey, thank you!” “He’s too young to be away from his mother yet, but he’s yours if you want hm.” “Of course I want him! He’s beautiful.” He ran a hand through the thick tangle of his hair. “I didn’t know that you’d never had a dog before.” Rose cast a glance at Archer, who shrugged. “Telling my secrets are you, Lord Archer?” What else had he revealed? Grey’s brother shot her a sincere glance. “Only that one, Lady Rose. I did not think you would mind.” “And I don’t.” Turning her attention back to the squirming puppy in her arms, Rose was rewarded with a lick to the chin. “He’ll need to go back to the stables in a few minutes,” Grey told her. “But you can see him whenever you like.” With her free hand, Rose reached out and took one of Grey’s. His fingers were so big and strong next to hers. She squeezed and then let go, letting him know with a touch just how much his gift meant to her. “I love him. Thank you so very much.” “What are you going to name him?” he asked. Rose tore her gaze away from the pleasure in his, lest she do something stupid like kiss him in front of his brother. Instead, she cast a small, secretive smile at Archer. “Heathcliff,” she replied. “His name is Heathcliff.