Lick The Spoon Quotes

When you are not fed love on a silver spoon, you learn to lick it off knives.

Life’s too short to walk around with your arms crossed and bottom lip poked out. Find a way to smile for yourself even if it’s as simple as licking the spoon clean or putting clean sheets on your bed.

You have not been sticking your dirty fingers in my sauce,’’ Eve said, and pointed her wooden spoon at him. He quickly took the finger out of his mouth. ‘‘First off, they’re not dirty. I licked them first.

Crazy? try ceiling-licking, rabies-frothing, dish-ran-away-with-the-spoon-in-fucking-sane." --Thanatos

The area was encompassed in a bubble of warm, fragrant steam from the funnel cake deep fryers. It smelled like sweet vanilla cake batter you licked off a spoon.

Hungry licked her spoon and then pointed it at me. 'Aren't you forgetting the dishes?' she asked. 'Absolutely not,' I said. 'I'll remember the dishes as long as I live. See you later, Hungry.

Maddie took the top of her egg off. The hot bright yolk was like summer sun breaking through cloud. The first daffodil in the snow. A gold sovereign wrapped in a white silk handkerchief. She dipped her spoon in it and licked it.

Alec licked his spoon, then set it on the table and popped his drink open. "Okay, I may be breaking some kind of girl bonding rule or something, but can I offer you a guy's perspective on this?" I frowned, my spoon halfway to my mouth. "Is this gonna make me want to hit you?" He shrugged. "Maybe. But it's the truth. Here goes: kissing back is an instinct. Unless the girl smells like a sewer or has tentacles feeling you up independently, a guy's first instinct is to kiss back. That's how it works. What's important is how long that kissing back lasted. So...how long?

Ellen rose to her feet. Jack thought for a moment she was going to storm out. Instead, she picked up the pitcher of hot fudge and poured the contents onto Leesha Middleton's pink jeans and fuzzy white sweater. "Oops." Ellen sat down again and went back to eating her ice cream. Leesha screamed, a sound that could be heard in Canada. Every eye in Corcoran's was on her. She slid out of the booth and swiped ineffectually at her jeans with a napkin.Then she plucked at her ruined sweater with her thumb and forefinger. "You...you...I can't believe you did that!" Ellen licked whipped cream from the back of her spoon and looked at Leesha calmly. Leesha was tiny, but she seemed to expand, like an amphibian taking on air, then she drew herself up and retrieved her pink leather purse from the bench next to Jack. It was smeared with fudge too. "You'll pay for that, I promise you," she said to Ellen in a voice that raised the gooseflesh on Jack's neck. Then she turned and left. For a moment, Corcoran's was totally silent. Ellen looked across the table at Jack's sundae. "Are you going to finish that?

The hottest places in hell are reserved for people who maintain neutrality in times of crisis,” I say, licking my spoon.

Kissing her was something he'd never grow tired of. It was like drinking warm sunshine or licking the sugary sweetness of honey from a spoon. Smooth, silky-soft, and delicate and ultra feminine. She inspired possessiveness such that he all but screamed that she was his. And the hell of it was she didn't even know it.

She said the secret to long life is to never stop moving. The moment you stop, you’re dying.” He poked me in the arm and sat back. “That’s your lesson today. Expect a test tomorrow.” I giggled a little. “Always teaching?” “I don’t have to today,” he said. “That was just a bonus.” He polished off the last of the apple pie, licking the spoon like a lollipop. “Ready?” “For what?” “You’ll see.

Go ahead, deny up and down that the delicate act of turning the doorknob, that act which may transform everything, is done with the indifferent vigor of a daily reflex. See you later, sweetheart. Have a good day. Tighten your fingers around a teaspoon, feel its metal pulse, its mistrustful warning. How it hurts to refuse a spoon, to say no to a door, to deny everything that habit has licked to a suitable smoothness. How much simpler to accept the easy request of the spoon, to use it, to stir the coffee.

Swallowing hard, she looked at him. He raised his eyes from the frothy concoction on his spoon at the precise moment she looked up, and their gazes locked over the length of the polished wood table. Where would you drip whipped cream on him, Lisa? The answer came with frightening swiftness and conviction: Everywhere. She wanted to explore his body, the hard ripples, the smooth skin. The candlelight bathed his olive skin with a golden hue, and his dark good looks were set off perfectly by his linen shirt and the splash of black and crimson draped across his chest. He was mesmerizing. "Are you hungry, lass?" He licked his spoon languidly. She couldn't tear her gaze away. "No. I've eaten quite enough," she managed. "You seem to be watching my dessert most intently. Are you certain there isn't something else you wish to sate your appetite?" Besides you to remove your clothing, lie on the table, and let me finger paint you with whipped cream, you mean? "Nope," she said casually. "Not a thing." She watched him for a moment; he still had a great deal of dessert left. How was she going to get through this?

Kissing Travis was like licking raw cookie dough off the spoon; it might be bad for her, but it was too delicious to care.

Taste this." Rick held out a wooden spoon smothered in sauce, cradling the underside with his free hand. "That's heaven." Laney licked the spoon clean. "When I die, bury me in a vat of that." She kissed Rick on the lips and heaved the groceries onto the counter. "I feel like I'll be too sad to cook that much, what with you dead and all." He turned back to the pot, stirring the sauce as gently as he'd handle a newborn baby. "Though if we have a little advance warning, I could stockpile it in the freezer." "Absolutely. I'll do what I can to die a slow death." Laney smirked. "All in the name of the sauce, of course.

Respect the verbs in your life. Life is a verb. Live is a verb. Live Life. Action verbs bring life to writing. Love is a verb. Be is a verb. Be in Love Believe, love, give, receive,tag, Believing in love, giving love, receiving love, love tag(you are it) dance, prance, pounce, smile, try, trying to smile, dancing and prancing, pounce! laugh, do, go, grow, feel, touch, touching, feeling, growing, doing, going, laughing, sing, walk, run, cook, look, see, eat, meet, greet, smell, hear, look and see the cooking, singing and then walking into the kitchen to eat, eating the yummy food. running to see, seeing the food, meeting and greeting others; smelling the cooking, hearing the laughter; seeing the runners; touching the icing. licking the icing. tasting the licking of the spoon discover, realize, live, respect. discover life, realizing truth, living, respecting everyone under the sun, even all the universe love and respect all

His left hand rested on the island to my right, while his other hand purposely grazed my elbow as he leaned in, reaching for the bag of chocolate chips and pinning my hips to the island. “Just thought I’d help you make pancakes.” His taunting tone was husky with underlying meaning as he bent down, his lips nearly touching mine. “My specialty is licking . . . the spoon when you’re done.

Don't be polite. Bite in. Pick it up with your fingers and lick the juice that may run down your chin. It is ready and ripe now, whenever you are. You do not need a knife or fork or spoon. For there is no core or stem or rind or pit or seed or skin to throw away.

I’ll do whatever you guys want to do,” she says. “The hottest places in hell are reserved for people who maintain neutrality in times of crisis,” I say, licking my spoon. She laughs. “I thought the hottest places in hell were reserved for women who don’t help other women.” “Well, I suppose hell has a lot of rooms.

kids who weren't fed love on a silver spoon often learned to lick it off knives.

Sweet braised black soybeans, crisp yellow sprouts with scallion and sesame oil, and tart, juicy cucumber kimchi were shoveled into our mouths behind spoonfuls of warm, lavender kong bap straight from the open rice cooker. We'd giggle and shush each other as we ate ganjang gejang with our fingers, sucking salty, rich, custardy raw crab from its shell, prodding the meat from its crevices with our tongues, licking our soy sauce-stained fingers. Between chews of a wilted perilla leaf, my mother would say, "This is how I know you're a true Korean.

July" The figs we ate wrapped in bacon. The gelato we consumed greedily: coconut milk, clove, fresh pear. How we’d dump hot espresso on it just to watch it melt, licking our spoons clean. The potatoes fried in duck fat, the salt we’d suck off our fingers, the eggs we’d watch get beaten ’til they were a dizzying bright yellow, how their edges crisped in the pan. The pink salt blossom of prosciutto we pulled apart with our hands, melted on our eager tongues. The green herbs with goat cheese, the aged brie paired with a small pot of strawberry jam, the final sour cherry we kept politely pushing onto each other’s plate, saying, No, you. But it’s so good. No, it’s yours. How I finally put an end to it, plucked it from the plate, and stuck it in my mouth. How good it tasted: so sweet and so tart. How good it felt: to want something and pretend you don’t, and to get it anyway.

I've seen a rich man beg, I've seen a good man sin I've seen a tough man cry, I've seen a loser win And a sad man grin, I heard an honest man lie I've seen the good side of bad and the downside of up And everything between I licked the silver spoon, drank from the golden cup And smoked the finest green I stroked the fattest dimes at least a couple of times Before I broke their heart You know where it ends, yo, it usually depends on where you start

Margot says, “Wait, we have to cheers my sister getting into William and Mary!” My smile feels frozen as everyone clinks their custard cups against mine. Ravi says, “Well done, Lara Jean. Didn’t Jon Stewart go there?” Surprised, I say, “Why yes, yes he did. That’s a pretty random fact to know.” “Ravi’s specialty is random facts,” Margot says, licking her spoon. “Don’t get him started on the mating habits of bonobos.” “Two words,” Ravi says. Then he looks from Peter to me and whispers, “Penis fencing.

Been lickin’ peanut-butter spoons? Maybe I should call you butterfingers. It has a better ring than Hella Shella. - Tran 'Answer my question, Tran. Right now. Or I show you just what these fingers'--I wiggled my fingers under his nose-- 'can really do.' I took a step closer, erasing the distance between us. 'And let me tell you, emo boy, you are not going to like it. Let’s just say, that peanut butter I ate, freshly made.' I licked my lips with care. 'I’m actually quite skilled when it comes to crushing nuts.' - Shella

Discovering a note in the mending basket, Phoebe plucked it out and unfolded it. She instantly recognized West's handwriting. Unemployed Feline Seeking Household Position To Whom It May Concern, I hereby offer my services as an experienced mouser and personal companion. References from a reputable family to be provided upon request. Willing to accept room and board in lieu of pay. Indoor lodgings preferred. Your servant, Galoshes the Cat Glancing up from the note, Phoebe found her parents' questioning gazes on her. "Job application," she explained sourly. "From the cat." "How charming," Seraphina exclaimed, reading over her shoulder. "'Personal companion,' my foot," Phoebe muttered. "This is a semi-feral animal who has lived in outbuildings and fed on vermin." "I wonder," Seraphina said thoughtfully. "If she were truly feral, she wouldn't want any contact with humans. With time and patience, she might become domesticated." Phoebe rolled her eyes. "It seems we'll find out." The boys returned from the dining car with a bowl of water and a tray of refreshments. Galoshes descended to the floor long enough to devour a boiled egg, an anchovy canapé, and a spoonful of black caviar from a silver dish on ice. Licking her lips and purring, the cat jumped back into Phoebe's lap and curled up with a sigh. "I'd say she's adjusting quite well," Seraphina commented with a grin, and elbowed Phoebe gently. "One never knows who might rise above their disreputable past.

anything to do with their lives? “You and Nick are in the middle of a custody battle,” said Elisabeth. “It’s really serious.” Custody battle. It sounded like “custardy” battle. Alice imagined herself and Nick flinging spoonfuls of sweet yellow custard at each other, laughing and shrieking and licking it off afterward.

She was licking something off the end of a wooden spoon. Red froze. His body reacted as if he'd walked in on her twirling half-naked on a pole.... Frankie was intriguing. Unsettling. Challenging He wanted to figure her out. He wanted to play strip poker with her. He wanted to throw her on the couch and --- "A touch more oregano, I think." Frankie pointed the spoon at him.

Honeysuckle iced petals,' scoffed one John Bull, spying my menu. 'I should as soon eat a bouquet of flowers. You must serve me solid belly timber, madame, nothing else.' Yet in one week I had tempted the old duffer with a restoring quintessence of veal. Then at dessert I caught him licking his spoon like a schoolboy as he scooped up a flower of my own exquisite honeysuckle ice.

You don't know the art of eating ice cream." I mumbled. "And what's that?" He said sarcastically. "That is, to enjoy every single spoonful, lick it thrice to completely clean it off, then take another spoonful, and so on. You know what's sweet time? That is called sweet time. Next time, do it and enjoy the heavenly taste of it. It will increase its deliciousness by tenfold." I grinned at him.

Darren played with the ice cream before raising a spoonful to his mouth. I watched him lick it before he wrapped his lips around the spoon, closing his eyelids and savoring the flavor on his tongue. He slowly withdrew the spoon from his mouth and opened his eyes. He smiled coyly at my rapt attention. I just wanted to reach across the table, grab a fistful of his hair and lick the ice cream right out of his mouth.

She grabs my cock with all the pride and passion of an Oscar, rolls off the condom, and then runs her tongue from my balls to the tip – just like I taught her. She rolls her red-hot tongue up and down it a few more times, with all the rough hunger of a starving woman who’s been given the spoon to lick, then plays with the head. She rolls her lips over it, keeping me teetering on the edge like a rollercoaster before the drop.

Every dish I cooked exhumed a memory. Every scent and taste brought me back for a moment to an unravaged home. Knife-cut noodles in chicken broth took me back to lunch at Myeondong Gyoja after an afternoon of shopping, the line so long it filled a flight of stairs, extended out the door, and wrapped around the building. The kalguksu so dense from the rich beef stock and starchy noodles it was nearly gelatinous. My mother ordering more and more refills of their famously garlic-heavy kimchi. My aunt scolding her for blowing her nose in public. Crispy Korean fried chicken conjured bachelor nights with Eunmi. Licking oil from our fingers as we chewed on the crispy skin, cleansing our palates with draft beer and white radish cubes as she helped me with my Korean homework. Black-bean noodles summoned Halmoni slurping jjajangmyeon takeout, huddled around a low table in the living room with the rest of my Korean family. I drained an entire bottle of oil into my Dutch oven and deep-fried pork cutlets dredged in flour, egg, and panko for tonkatsu, a Japanese dish my mother used to pack in my lunch boxes. I spent hours squeezing the water from boiled bean sprouts and tofu and spooning filling into soft, thin dumpling skins, pinching the tops closed, each one slightly closer to one of Maangchi's perfectly uniform mandu.

were spilt on his bib, Jane and Michael could tell that the substance in the spoon this time was milk. Then Barbara had her share, and she gurgled and licked the spoon twice. Mary Poppins then poured out another dose and solemnly took it herself. “Rum punch,” she said, smacking her lips and corking the bottle. Jane’s eyes and Michael’s popped with astonishment, but they were not given much time to wonder, for Mary Poppins, having put the miraculous bottle on the mantelpiece, turned to them. “Now,” she said, “spit-spot into bed.” And she began to undress them. They noticed that whereas buttons and hooks had needed all sorts of coaxing from Katie Nanna, for Mary Poppins they flew apart almost at a look. In less than a minute they found themselves in bed and watching, by the dim light from the night-light, the rest of Mary Poppins’s unpacking being performed. From the carpet bag she took out seven flannel nightgowns, four cotton ones, a pair of boots, a

You weave and you weave, until you can no longer tell if you are the storyteller or the story being told. And when he craves it, your paper thin skin, when he wants to drink your blood ,your living stories, do you not let him lick up every spoonful? Do you not swirl around the look in his eyes like a cup of tea, desperate to read the leaves, to parse who you are to him, who you will be to history? After all, names like yours are never etched into the books unless men like him allow it.

Cinnamon Honey I’m not sure how “medicinal” this honey really is, but there’s no question that it’s delicious. You can use as much or as little cinnamon as you want, depending on the strength you prefer. ½ cup honey 1–2 tablespoons cinnamon powder To make the honey: Gently warm the honey until it is stirrable, and then stir in the cinnamon. To use: Stir a teaspoon of the honey into warm water or herb tea. Or spread it over buttered toast. Or just lick it off a spoon; it’s that delicious!

My life in the kitchen began with my grandmother in the village of Champvert in the Tarn-et-Garonne department of southwestern France, the town so small you'd need a magnifying glass to find it on the map. I'd sit on a tall wooden stool, wide-eyed, watching Grand-mère Odette in her navy-blue dress and black ballerina flats, her apron adorned with les coquelicots (wild red poppies), mesmerized by the grace with which she danced around her kitchen, hypnotized by all the wonderful smells- the way the aromas were released from the herbs picked right from her garden as she chopped, becoming stronger as she set them in an olive oiled and buttered pan. She'd dip a spoon in a pot or slice up an onion in two seconds, making it look oh so easy, and for her it was. But my favorite part was when she'd let me taste whatever delight she was cooking up, sweet or savory. I'd close my eyes, lick my lips, and sigh with happiness. Sometimes Grand-mère Odette would blindfold me, and it wasn't long before I could pick out every ingredient by smell. All the other senses came to me, too- sight (glorious plating), taste (the delight of the unknown), touch (the way a cherry felt in my hand), and hearing (the way garlic sizzled in the pan).

The sauce. Memories flooded into her brain. It was zabaione. She had a sudden vision of herself, that first night in Tomasso's apartment, licking sauce from her fingers. Coffee. The next taste was coffee. Memories of Gennaro's espresso, and mornings in bed with a cup of cappuccino... but what was this? Bread soaked in sweet wine. And nuts--- a thin layer of hazelnut paste---and then fresh white peaches, sweet as sex itself, and then a layer of black chocolate so strong and bitter she almost stopped dead. There was more sweetness beyond it, though, a layer of pastry flavored with blackberries, and, right at the center, a single tiny fig. She put down the spoon, amazed. It was all gone. She had eaten it without being aware of eating, her mind in a reverie. "Did you like it?" She looked up. Somehow she wasn't surprised. "What was it?" she asked. "It doesn't have a name," Bruno said. "It's just... it's just the food of love.

Dinner passed in silence, and the occasional groan as she ate. It was that good. As for the dessert, it proved even better than he claimed. The low, rumbling hum rolled from her mouth as the chocolate and caramel hit her tongue. “Oh my god that’s good. So good. So incredibly delicious.” She groaned that last bit. “Holy fuck, baby. Stop that, or I won’t be responsible for what I do.” She opened her eyes to find his smoldering gaze on her. The tension in his body practically vibrated the space in between them. Say something. Tell him to stop staring at you. To stop looking like he’ll devour you. But I like it. She wanted his ardent flirtation. But she also wanted control. How to achieve it? The solution seemed too simple. Fight sensuality with… sensuality. “Stop what?” she innocently said. Holding his stare, she brought a heaping forkful of nirvana to her mouth. She slid the top of the spoon between her lips, lapped it with the tip of her tongue. A nerve twitched in his cheek. The spoon pushed its way into her mouth. She sucked the sugary bite from it. He swallowed. Slowly, she withdrew the spoon and licked it clean. He groaned. “That has got to be the cruelest thing anyone has ever done to me.

Once inside the confectioners, she was spellbound by sugared fruits hung in garlands and glass bottles sparkling with morsels of sugar. While Loveday spoke to the shop girl, Biddy trailed the shelves slowly, looking inside the glass jars, mouthing the words on the Bill of Fare. 'Look Mr Loveday, "Macaroons- As Made In Paris"', she sighed, staring at a heap of biscuits made in every color from blue to shiny gold. Carefully he ordered his goods from the jars of herbs behind the counter. First, there was Mr Pars' packet of coltsfoot that he smoked to ease his chest. Then a bag of comfrey tea for his mistress's stomach. Finally, boxes of the usual violet pastilles. Biddy came up behind him while the girl tied the parcel with ribbon. 'Begging your pardon, miss. Is it right you're selling that Royal Ice Cream?' The girl shrugged. 'That's what it says on the board if you can read it.' 'Aye, I've been studying it all right. I've only ever read of ices before. So I'll have a try of it.' When the girl reappeared Biddy sniffed at the glass bowl, and then cautiously licked the ice cream from the tiny spoon. 'Why, it is orange flowers.' She looked happy enough to burst. 'And something else, some fragrant nut- do you put pistachio in it too?

Joanne Sanders, a broad woman in her forties, posed with friends, family, and Snowball in photographs displayed on the mantel of the fake fireplace. She had shoulder-length brown hair and bangs teased high above her brow. I could picture her behind ten inches of bulletproof glass sneering at me with gloss-encased lips for filling out my deposit slip incorrectly. I fed Snowball half a cup of kibble and a spoonful of wet food as my envelope of information directed. She ate it quickly while making funny little squeaking noises. Once she had licked her bowl to a bright sheen, we headed out for my first walk as a dog-walker. I steered us off of East End Avenue and onto the esplanade that runs along the river. The water reflected the sun in bright silver glints. I smelled oil and brine. We reached Carl Schurz Park and turned into the dog run for small dogs. The gate leading into the run reached only to my knees, as did the rest of the fence designed to keep small dogs in and big ones out. A sign on the gate read, "Dogs over 25 pounds not permitted." Ten dogs under 25 pounds, and one who was probably a little over, played together in the pen. Their owners, in groups of three or four, sat on worn wooden benches and talked about dogs. Snowball ran to join a poodle growling at a puppy. They intimidated it behind its owner's calves. Then the poodle, a miniature gray curly thing with long ears, mounted Snowball. I turned to the river and watched a giant barge inch by.

Lillian’s lashes lowered as she let him ease her closer, his hand sliding over the length of her spine. Her breasts and waist felt swollen within the insulating grip of her corset, and she suddenly longed to be rid of it. Taking as deep a breath as the stays would allow, she became aware of a sweetly spicy scent in the air. “What is that?” she murmured, drawing in the fragrance. “Cinnamon and wine…” Turning in the circle of his arms, she looked around the spacious bedroom, past the poster bed to the small table that had been set near the window. There was a covered silver dish on the table, from which a few traces of sweet-scented steam were still visible. Perplexed, she twisted back to look at Marcus. “Go and find out,” he said. Curiously Lillian went to investigate. Taking hold of the cover’s handle, which had been wrapped with a linen napkin, she lifted the lid, letting a soft burst of intoxicating fragrance into the air. Momentarily puzzled, Lillian stared at the dish, and then burst out laughing. The white porcelain dish was filled with five perfect pears, all standing on end, their skin gleaming and ruby-red from having been poached in wine. They sat in a pool of clear amber sauce that was redolent of cinnamon and honey. “Since I couldn’t obtain a pear from a bottle for you,” came Marcus’s voice from behind her, “this was the next best alternative.” Lillian picked up a spoon and dug into one of the melting-soft pears, lifting it to her lips with relish. The bite of warm, wine-soaked fruit seemed to dissolve in her mouth, the spiced honey sauce causing a tingle in the back of her throat. “Mmmm…” She closed her eyes in ecstasy. Looking amused, Marcus turned her to face him. His gaze fell to the corner of her lips, where a stray drop of honey sauce glittered. Ducking his head, he kissed and licked away the sticky drop, the caress of his mouth causing a new pleasurable ache deep inside her. “Delicious,” he whispered, his lips settling more firmly, until she felt as if her blood were flowing in streams of white-hot sparks. She dared to share the taste of wine and cinnamon with him, tentatively exploring his mouth with her tongue, and his response was so encouraging that she wrapped her arms around his neck and pressed herself closer. He was delicious, the taste of his mouth clean and sweet, the feel of his lean, solid body immeasurably exciting. Her lungs expanded with shaky-hot breaths, restrained by the clench of her corset stays, and she broke the kiss with a gasp. “I can’t breathe.” Wordlessly Marcus turned her around and unfastened the gown. Reaching her corset, he untied the laces and loosened them with a series of expert tugs, until the stays expanded and Lillian gulped in relief. “Why did you lace so tightly?” she heard him ask. “Because the dress wouldn’t fasten otherwise. And because, according to my mother, Englishmen prefer their women to be narrow-waisted.” Marcus snorted as he eased her back to face him. “Englishmen prefer women to have larger waists in lieu of fainting from lack of oxygen. We’re rather practical that way.” Noticing that the sleeve of her unfastened gown had slipped over her white shoulder, he lowered his mouth to the smooth curve.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

A knock at the enameled door of the carriage altered them to the presence of a porter and a platform inspector just outside. Sebastian looked up and handed the baby back to Evie. He went to speak to the men. After a minute or two, he came back from the threshold with a basket. Looking both perturbed and amused, he brought it to Phoebe. “This was delivered to the station for you.” “Just now?” Phoebe asked with a nonplussed laugh. “Why, I believe it’s Ernestine’s mending basket! Don’t say the Ravenels went to the trouble of sending someone all the way to Alton to return it?” “It’s not empty,” her father said. As he set the basket in her lap, it quivered and rustled, and a blood-curdling yowl emerged. Astonished, Phoebe fumbled with the latch on the lid and opened it. The black cat sprang out and crawled frantically up her front, clinging to her shoulder with such ferocity that nothing could have detached her claws. “Galoshes!” Justin exclaimed, hurrying over to her. “Gosh-gosh!” Stephen cried in excitement. Phoebe stroked the frantic cat and tried to calm her. “Galoshes, how . . . why are you . . . oh, this is Mr. Ravenel’s doing! I’m going to murder him. You poor little thing.” Justin came to stand beside her, running his hands over the dusty, bedraggled feline. “Are we going to keep her now, Mama?” “I don’t think we have a choice,” Phoebe said distractedly. “Ivo, will you go with Justin to the dining compartment, and fetch her some food and water?” The two boys dashed off immediately. “Why has he done this?” Phoebe fretted. “He probably couldn’t make her stay at the barn, either. But she’s not meant to be a pet. She’s sure to run off as soon as we reach home.” Resuming his seat next to Evie, Sebastian said dryly, “Redbird, I doubt that creature will stray more than an arm’s length from you.” Discovering a note in the mending basket, Phoebe plucked it out and unfolded it. She instantly recognized West’s handwriting. Unemployed Feline Seeking Household Position To Whom It May Concern, I hereby offer my services as an experienced mouser and personal companion. References from a reputable family to be provided upon request. Willing to accept room and board in lieu of pay. Indoor lodgings preferred. Your servant, Galoshes the Cat Glancing up from the note, Phoebe found her parents’ questioning gazes on her. “Job application,” she explained sourly. “From the cat.” “How charming,” Seraphina exclaimed, reading over her shoulder. “‘Personal companion,’ my foot,” Phoebe muttered. “This is a semi-feral animal who has lived in outbuildings and fed on vermin.” “I wonder,” Seraphina said thoughtfully. “If she were truly feral, she wouldn’t want any contact with humans. With time and patience, she might become domesticated.” Phoebe rolled her eyes. “It seems we’ll find out.” The boys returned from the dining car with a bowl of water and a tray of refreshments. Galoshes descended to the floor long enough to devour a boiled egg, an anchovy canapé, and a spoonful of black caviar from a silver dish on ice. Licking her lips and purring, the cat jumped back into Phoebe’s lap and curled up with a sigh.

So, what did you want to watch?’ ‘Thought we might play a game instead,’ he said, holding up a familiar dark green box. ‘Found this on the bottom shelf of your DVD cupboard … if you tilt the glass, the champagne won’t froth like that.’ Neve finished pouring champagne into the 50p champagne flutes she’d got from the discount store and waited until Max had drunk a good half of his in two swift swallows. ‘The thing is, you might find it hard to believe but I can be very competitive and I have an astonishing vocabulary from years spent having no life and reading a lot – and well, if you play Scrabble with me, I’ll totally kick your arse.’ Max was about to eat his first bite of molten mug cake but he paused with the spoon halfway to his mouth. ‘You’re gonna kick my arse?’ ‘Until it’s black and blue and you won’t be able to sit down for a week.’ That sounded very arrogant. ‘Really, Max, Mum stopped me from playing when I was thirteen after I got a score of four hundred and twenty-seven, and when I was at Oxford, I used to play with two Linguistics post-grads and an English don.’ ‘Well, my little pancake girlfriend, I played Scrabble against Carol Vorderman for a Guardian feature and I kicked her arse because Scrabble has got nothing to do with vocabulary; it’s logic and tactics,’ Max informed her loftily, taking a huge bite of the cake. For a second, Neve hoped that it was as foul-tasting as she suspected just to get Max back for that snide little speech, but he just licked the back of the spoon thoughtfully. ‘This is surprisingly more-ish, do you want some?’ ‘I think I’ll pass.’ ‘Well, you’re not getting out of Scrabble that easily.’ Max leaned back against the cushions, the mug cradled to his chest, and propped his feet up on the table so he could poke the Scrabble box nearer to Neve. ‘Come on, set ’em up. Unless you’re too scared.’ ‘Max, I have all the two-letter words memorised, and as for Carol Vorderman – well, she might be good at maths but there was a reason why she wasn’t in Dictionary Corner on Countdown so I’m not surprised you beat her at Scrabble.’ ‘Fighting talk.’ Max rapped his knuckles gently against Neve’s head, which made her furious. ‘I’ll remind you of that little speech once I’m done making you eat every single one of those high-scoring words you seem to think you’re so good at.’ ‘Right, that does it.’ Neve snatched up the box and practically tore off the lid, so she could bang the board down on the coffee table. ‘You can’t be that good at Scrabble if you keep your letters in a crumpled paper bag,’ Max noted, actually daring to nudge her arm with his foot. Neve knew he was only doing it to get a rise out of her, but God, it was working. ‘Game on, Pancake Boy,’ she snarled, throwing a letter rack at Max, which just made him laugh. ‘And don’t think I’m going to let you win just because it’s your birthday.’ It was the most fun Neve had ever had playing Scrabble. It might even have been the most fun she had ever had. For every obscure word she tried to play in the highest scoring place, Max would put down three tiles to make three different words and block off huge sections of the board. Every time she tried to flounce or throw a strop because ‘you’re going against the whole spirit of the game’, Max would pop another Quality Street into her mouth because, as he said, ‘It is Treat Sunday and you only had one roast potato.’ When there were no more Quality Street left and they’d drunk all the champagne, he stopped each one of her snits with a slow, devastating kiss so there were long pauses between each round. It was a point of honour to Neve that she won in the most satisfying way possible; finally getting to use her ‘q’ on a triple word score by turning Max’s ‘hogs’ into ‘quahogs’ and waving the Oxford English Dictionary in his face when he dared to challenge her.

What would your word be?" Twiss said. Something to do with baking. Whenever Milly could scrape together enough flour, sugar, and butter, she'd bake a dessert. Often, her parents would stop what they were doing and wander into the kitchen, where Twiss would already be sitting with a napkin tucked into the collar of her shirt. Something about sugar made their family sweeter. "'Sugar,'" Milly said to Twiss, measuring out two cups' worth. She mixed the batter and poured it into a cake pan. After she put the pan in the oven, she gave Twiss the bowl to lick and took the spoon for herself.

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

Oh my goodness,’ Neve breathed as Max performed the same pyrotechnic trick with his own ramekin. ‘Be careful with that thing!’ Max blew out the flame that licked across the top of the brûlée and sat down. ‘I know you can’t eat any, but that’s my party trick.’ He beamed at her. ‘I set our pudding on fire with my blowtorch! You have to admit, that was pretty cool.’ ‘It was very cool, though I feared for my eyelashes.’ Neve prodded the top with her spoon to test its hardness and all the time she was thinking that as she’d been moaning to Chloe about Max and the nefarious games he was supposedly playing, Max had been making her crème brûlée. Because it wasn’t just Max carefully measuring out sugar and separating egg yolks, it was Max thinking about her. It was Max trying to impress her. And the whole thing with Max making fire? That was the metrosexual equivalent of hunting down a wild animal, then dragging it back to his cave for the approval of his cavewoman. It wasn’t crème brûlée. Not at all.

Pistachio?” Sure, this place doesn’t have as many options as Della Palma, but there are at least twenty, the rest of them all a better choice. “You can’t be serious.” “Hey, don’t knock it till you’ve tried it.” “What are you? Eighty?” He pushes his cup toward me. “Taste it.” I scrunch my brows together and stare at the bright green mound. “I haven’t licked it yet or anything,” he says. “Try it.” Reluctantly, I scoop at it with my tiny spoon and my eyes widen as the flavor surprises my tongue. It tastes exactly like a creamy, cold, sweet pistachio nut. “Okay, you win. That’s actually really good.” “Told you,” he says, taking a bite. “It’s always good to try new things. Especially if it scares you a little bit.” I turn to look at him, expecting him to elaborate, but he keeps his eyes forward.

Remembering that there are outtakes.” She licks her spoon and then walks to the sink and places it inside the basin. “I have a habit of looking at other people’s lives and thinking it must be perfect. Then I feel terrible about myself because mine isn’t. And I don’t have a bad life. It’s a terrible mindfuck.

I do know that. However, Aria is my best friend. I licked her, and she’s mine. I might have been drunk at the time, and it may have looked like a dog being given a spoon with peanut butter, but the rule still stands.

A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled cauliflower; the second course, a wholesome ragout of pig ears, macaroni pie, roast mutton, mushrooms, and cabbage in butter sauce; for dessert there would be jam tartlets and apple pie. Mrs. Tooley had enlisted the help of both Doris and Nancy and they had made a good start. The desserts were prepared, the stew set to simmer, the mutton already darkening to the spit. With an hour left to complete the rest, Agnes rose to the challenge, which she felt better equipped to handle than consorting with thief takers and street rogues. Turning first to the soup, she picked up a pot containing lean beef and a knuckle of veal, onions, carrots, celery, parsnips, leeks, and a little thyme, which had been simmering for most of the morning. She strained it through a muslin cloth, then thickened it with bread crumbs soaked in boiled cream, half a pound of ground almonds, and the yolks of six hard eggs. She licked her little finger thoughtfully and adjusted the seasoning, while issuing a barrage of further instructions to Doris. "Water on for the vegetables, then slice up the ears in strips; then baste the joint- careful, mind- so the fat don't catch on the fire." Cheeks glowing from steam and heat, Agnes wiped a damp hand across her brow, then began on the gravy, adding a pinch of mace and a glassful of claret as the French chef had taught her. She poured the gravy over the sliced ears. "Into the hot cupboard with this, Doris. And then get me the cabbage and cauliflower, please." She basted the mutton with a long-handled spoon, and fried the tripe in a deep pan of lard until it was brown and crisp. She set a pan of mushrooms alongside, and tossed the cabbage leaves in a pan of boiling water and the cauliflower in another. "More cream, Doris. Are the plates warmed?" she called, shaking the mushrooms while tasting the macaroni. "Vegetables need draining. Where are John and Philip?" Without waiting for a reply, she garnished the tripe with parsley and poured the soup into a large tureen.

Your only job? Eat. Good. Food. The only way this will work is if you give it the full 30 days: no cheats, slips, or “special occasions.” You need such a small amount of any of these inflammatory foods to break the healing cycle—one bite of pizza, one splash of milk in your coffee, one lick of the spoon mixing the batter within the 30-day period and you’ve broken your health and healing “reset,” and have to start over again on Day 1.* You must commit to the full program, exactly as written, for the full 30 days. Anything less and we make no claims as to your results, or the chances of your success. Anything less and you are selling yourself—and your potential results—short. It’s only 30 days.

Isn't everything cuter heart-shaped?" Roisin asks, gesturing towards the homemade pizza we constructed. She chose to be creative, selecting a pesto base, topped with lavender goat cheese and grilled peaches. Something about her playfulness relaxes me. There's an innocence as she sprinkles cheese into her mouth and leaves handprints on the counter with her powdered palms. It reminds me of being a kid, when things weren't so scary and we could just have fun. That time in my life hadn't lasted long. I always wanted to please my parents. They made sure everything I did was done with heart, and I was cautious not to disappoint them. But being with Roisin reminds me we can still create something while having fun. "You know," I say, "I think heart-shaped cookies would be extra cute with this heart-shaped pizza. Don't you think?" She squeals. "Oh, I love that idea!" In between licking the spoon and adding extra teaspoons of vanilla, I draw kitten whiskers on Roisin's face with the flour. She tosses a handful of powder at me, and I squeal when it hits me in the face. We laugh, sinking onto the hardwood floor. I lean my head against her shoulder as the smell of cinnamon intensifies. We relax for a moment beneath the hot sweet air.

Cookie Dough | The Food - The thing about raw cookie dough is that you know you shouldn’t eat it, but you can’t resist licking the bowl clean or at least a spoon. It’s a risk worth taking.

Victor leans over me, licking the side of my face before stealing my soul through my lips. His kiss is the most exquisite sort of torture, like licking the brownie batter spoon before you wash it. There’s just enough chocolate to tease, but the real dessert is in the oven; you’re just waiting for it to heat up.

My passion for cooking meals for loved ones originated when I was growing up. Because our family didn't have much materially, my siblings and I didn't get excited about gifts and Christmas and birthdays--but we were exuberant in anticipation of the food! I remember my mother preparing and cooking food for days before Christmas. You could smell the aromas wafting throughout the house, and if you were lucky, she would allow you to lick the spoon and taste a little bit beforehand. As a result, my wife and I now delight in showing the same love my mother put into the preparation of special meals into the celebrations we enjoy. From all those years of watching my mother prepare food for the family, and from my own limited experience in the kitchen, I've realized an important lesson: quality takes time. While most people tend to agree with me, no one particularly enjoys waiting patiently for the turkey to come out of the oven or for the pie crust to be made from scratch. We want the quality, but we don't want to wait for it. As I look around, it doesn't take much to see that this current generation is accustomed to fast foods, instant information, and new friendships at the click of a button. Because of such immediate results, we've ignored the diminishing quality of those things we recieve instantly and our subsequent lack of appreciation for them. Our desire for instant gratification has ushered us to the point that we sacrifice excellent quality because of the difficulty and time it takes to produce it.

And truthfully, Valentine's Town is unexpectedly charming--in an odd, sideways sort of way. No sooty sky or charcoal buildings teetering in the distance. No rotted skulls or jack-o'-lanterns glowing sinisterly in the dark, no cackling ghouls or demons or grim reapers with hollowed-out eyes watching us from shadowed corners. In fact, there are no dark places at all. Instead, everything is bright and confectioner-sugar-shiny. The air has a pinked, dreamy quality, a subtly sweet tinge, like rosebuds newly bloomed in spring or the first lick of pumpkin-pie filling on a spoon.

I'd left the soon-to-be-blue doors open, and Clementine had let herself in. As we entered the kitchen, I could see her putting the finishing touches on two bowls of something chocolaty. "What is this?" I asked, taking a closer look. Clementine finished her plating and stepped back. "Nutella mousse with hazelnut liqueur, served with chocolate-dipped hazelnut shortbread." She was good; I had to give her that. Nico and I shared a deep, genetic affinity for the chocolate-hazelnut spread. Without hesitation, I picked up the spoon and dug in. An intense, perfectly complex Nutella taste met my tongue. My eyes slid shut. "That is so good." "Try it with the shortbread," Clementine instructed. I dipped the chocolaty-end of the shortbread into the mousse. The crunch of the cookie set off the rich mousse like a dream. A chocolaty, hazelnutty, Nutella-y dream. Dragging my attention away from dessert, I looked to Nico to see his reaction. He stood staring at me, spoon in hand, mousse untouched. I frowned at him. "What on earth are you waiting for? Eat!" Nico scowled but dug his spoon into the mousse. He took a bite; his face froze. "Seriously," I said, working two more spoonfuls, "I might lick the bowl." Nico shrugged. "It's pretty good." Clementine squared her shoulders. "Pretty good?" "You want the job?" "Yes, I do," she answered. "I'll think about it," he told her, his expression guarded. "Thank you," Clementine replied, unfazed. I scooped another bite of mousse. "This shortbread? It's perfect!" "It's the French butter. I get it from your grandmother's supplier--he gives us, I mean, me, a good deal. I bake croissants for him. He imports French butter but can't bake. Isn't that sad?" I nodded, nibbling at the shortbread. "The butter certainly imports a richness of flavor that's quite special.

I just don’t want you to be disappointed,” she said eventually. “God isn’t always easy to spot.” “We’ll find Him, and when we do, everyone will be safe and Mrs. Creasy will come home.” I slid a spoonful of Angel Delight into my mouth. “We’ll be local heroes,” said Tilly, and she smiled and licked the tip of her spoon. “I think it might take a little more than God to bring Mrs. Creasy back.

Standing at the counter, we’d open every Tupperware container full of homemade banchan, and snack together in the blue dark of the humid kitchen. Sweet braised black soybeans, crisp yellow sprouts with scallion and sesame oil, and tart, juicy cucumber kimchi were shoveled into our mouths behind spoonfuls of warm, lavender kong bap straight from the open rice cooker. We’d giggle and shush each other as we ate ganjang gejang with our fingers, sucking salty, rich, custardy raw crab from its shell, prodding the meat from its crevices with our tongues, licking our soy sauce–stained fingers. Between chews of a wilted perilla leaf, my mother would say, “This is how I know you’re a true Korean.

Life is short, lick the spoon!!

Life is short, lick the spoon!!

Davy Keith, don't you know that it is very wrong of you to be eating that jam, when you were told never to meddle with anything in that closet?" "Yes, I knew it was wrong," admitted Davy uncomfortably, "but plum jam is awful nice, Anne. I just peeped in and it looked so good I thought I'd take just a weeny taste. I stuck my finger in. . ." Anne groaned. . ."and licked it clean. And it was so much gooder than I'd ever thought that I got a spoon and just sailed in." Anne gave him such a serious lecture on the sin of stealing plum jam that Davy became conscience stricken and promised with repentant kisses never to do it again. "Anyhow, there'll be plenty of jam in heaven, that's one comfort," he said complacently. Anne nipped a smile in the bud. "Perhaps there will. . .if we want it," she said, "But what makes you think so?" "Why, it's in the catechism," said Davy. "Oh, no, there is nothing like that in the catechism, Davy." "But I tell you there is," persisted Davy. "It was in that question Marilla taught me last Sunday. `Why should we love God?' It says, `Because He makes preserves, and redeems us.' Preserves is just a holy way of saying jam." "I must get a drink of water," said Anne hastily. When she came back it cost her some time and trouble to explain to Davy that a certain comma in the said catechism question made a great deal of difference in the meaning.

We're going to cook our hearts out." He whispers. "Kate, you already have mine. Just don't serve it up on a platter." I can't bring myself to look at Charles because when I do, he smiles and all I can think about is kissing him. As we make a homemade Mexican-inspired chocolate sauce for the vanilla ice cream, our arms brush together as I hand over the urfa biber flakes. He stirs the pot, the aromas mingling together, all sweet and spicy, and now, thanks to his recording in the vent and the words I'd heard, I'm imagining us together. "Kate, taste this," says Charles, snapping me out of my fantasy. He holds out a spoon laden with sauce, I take a tiny mouthful, and then lick my lips. Charles flashes a sexy smile. "Almost better than sex, huh?" He has to be a mind reader.

She smiles like a demon, her lips painted red with my blood. Jane doesn’t want to be fed love on a silver spoon―she wants to lick it off my flesh as I bleed for her.

He feels like a delicious secret that is just for me. Like the little treat chefs hide in the kitchen for themselves for after the party is over... the oysters of the chicken, the ends of the brisket, the last piece of bacon, the corner brownie. Kissing Shawn feels like licking the bowl of frosting once the cake is finished, or eating the last spoonfuls of still-warm risotto in the pan while you are cleaning up. Extra special, private, the littlest bit naughty.

She glanced at him, feeling secure in the distance between them, and smiled. “Thank you,” she murmured. “For what, lass?” He idly licked a swirl of fluffy topping from his spoon. “For feeding me,” she replied, assuring herself that the mere glimpse of his tongue flicking over a spoon was not sufficient cause for her blood pressure to rise. “I’ve fed you every day since you’ve been here and you’ve not thanked me before,” he observed mockingly. “That’s because you never fed me anything worth eating before.” She watched as he licked a dab of cream from the tip of his spoon. “I think you got it all,” she said uneasily. Suddenly the cavernous room seemed to shrink and she felt as if she were sitting mere inches away from him, not twenty feet. And who had poked up the dratted fire? She fanned at her face with a hand that betrayed not the slightest tremor she was feeling. “Got what all?” he asked absently, filling his spoon with a mound of berries and cream.

Are you hungry, lass?” He licked his spoon languidly. She couldn’t tear her gaze away. “No. I’ve eaten quite enough,” she managed. “You seem to be watching my dessert most intently. Are you certain there isn’t something else you wish to sate your appetite?” Besides you to remove your clothing, lie on the table, and let me finger paint you with whipped cream, you mean? “Nope,” she said casually. “Not a thing.” She watched him for a moment; he still had a great deal of dessert left. How was she going to get through this? “Actually,” she said, leaping to her feet, “I’m exhausted and would like to retire.” He dropped his spoon and moved swiftly to her side. “I will escort you to your chambers,” he murmured, taking her arm and tucking it into his. Lisa shivered. The man was throwing off the heat of a small forge.

I have just taught Soli to make borscht! Yesterday I bought beets with big, glossy leaves still caked with wet soil. Naneh washed them in the tub until her arthritis flared, but she's promised to make dolmas with the leaves. After we closed Soli tucked the beets under coals and roasted them all night. When I woke up I smelled caramel and winter and smoke. It made me so hungry, I peeled a hot, slippery one for breakfast and licked the ashes and charred juices off with my burnt fingertips. Noor, bruised from betrayal, remembered borscht, remembered stirring sour cream into the broth and making pink paisley shapes with the tip of her spoon, always surprised by the first tangy taste, each time anticipating sweetness. Her mother had called it a soup for the brokenhearted. She marveled at her father's enthusiasm for borscht, when for thirty years each day had been a struggle. Another man would've untied his apron long ago and left the country for a softer life, but not Zod. He would not walk away from his courtyard with its turquoise fountain and rose-colored tables beneath the shade of giant mulberry trees, nor the gazebo, now overgrown with jasmine, where an orchestra once played and his wife sang into the summer nights.

I fired up the brick oven, reminding myself that garlic has no place in a confection and butter becomes a layer of oil floating atop the cheese. I felt confident and excited; this time I would get it right. I helped myself to the triple-cream cheese (still convinced it it would make a delicious base) and then added a dollop of honey to sweeten it and heavy cream to thin it enough for my whisk. Since my last endeavor, I'd noticed that wine was primarily used in sauces and stews, and so, in a moment of blind inspiration, I added, instead, a splash of almond liqueur, which I hoped would add subtle flavor without changing the creamy color of the cheese. Instead of the roach-like raisins, I threw in a handful of chopped almonds that I imagined would provide a satisfying crunch and harmonize with the liqueur. I beat it all to a smooth batter and poured it into a square pan, intending to cut rectangular slices after it cooled. I slid the pan, hopefully, into the oven. Once again, I watched the edges bubble and noticed, with satisfaction, that instead of an overpowering smell of garlic there was a warm seductive hint of almond in the air. The bubbles turned to a froth that danced over the entire surface, and I assumed this was a sign of cohesion. My creation would come out of the oven like firm custard with undertones of almond and an unexpected crunch. The rectangular servings would make an unusual presentation- neither cheese nor pudding nor custard, but something completely new and unique. The bubbling froth subsided to a gently bumpy surface, and to my horror those damnable pockmarks began to appear with oil percolating in the tiny craters. The nuts completed the disruption of the creamy texture and gave the whole thing a crude curdled look. If only this cross-breed concoction would cohere, it might yet be cut up into squares and served on a plate with some appealing garnish, perhaps strawberries and mint leaves for color. I took the pan out and stared at it as it cooled, willing it to stand up, pull itself together, be firm. When the pan was cool enough to touch, I dipped my spoon into the mixture and it came out dripping and coated in something with the consistency of buttermilk. It didn't taste bad at all, in fact I licked the spoon clean, enjoying the balance of sweetness and almond, but it wasn't anything I could present to the chef. It was like a sweet, cheesy soup into which someone had accidentally dropped nuts. Why was the cheese breaking down? Why wasn't it holding together like cake or custard?

Peg judged the Chicken Pie to be satisfactory, if old-fashioned, the braised chicken flavored with nutmeg, fresh peas and cream. The Croxons liked it, too, and most of it had disappeared. Nan would certainly be staying on. That would leave Peg free to make only sweet confections, jellies, and cakes. She had not lost her touch, for the pudding bowls had returned downstairs all but licked clean. She had kept back a second dish for herself, and dug her spoon into syrupy gooseberries inside claggy suet pudding.

Do you think there will be a Second Coming?” Dovie said. Yuri licked the back of his spoon. “Maybe there already was. What if he came again in 1943? They’d have put him in Dachau. Maybe they threw him in cattle car, made him wear striped pajamas, and finally gassed him in shower.” They stared at him. Yuri shrugged. “What? It’s kind of thing that would happen to him.” “That’s the most

Do we have anything chocolate in this kitchen? Anything?" "I think there's some chocolate syrup in the fridge. But we don't have any milk. Not that it was me who drank it. That would be the witch." Della glanced back at Kylie. Kylie reached into the refrigerator and found the chocolate syrup. Oh, hell, beggars couldn't be choosy. She squeezed a line of chocolate all the way up her index finger and popped the digit into her mouth. "So the meeting with the Brightens didn't go well?" Della asked. "No, it went fine," Kylie mumbled around her chocolate-covered finger. When the sweetness disappeared, she pulled her finger out and aimed the top of the bottle down and gave the digit another squirt of sweetness. "Then why are you sucking chocolate syrup off your finger like it's whiskey? Wait! I know why, I heard about the fiasco with your dad and mom-the whole pregnancy thing. Hilarious." Della dropped her elbows on the table and laughed."Not hilarious." Kylie frowned. "How did you hear about it?" Della shrugged, looking a little guilty for bringing it up. "Someone heard it go down. Everybody was talking about it. Sorry." She made an apology face. Kylie moaned. "Will I ever stop being the source of gossip around here?" She held her head back and squeezed a good squirt of chocolate straight into her mouth. "Now that's gross!" Della chuckled. Kylie brought the bottle down and licked her lips. "I didn't touch my lips to the bottle. I just poured it into my mouth." "And on your chin." Frowning, Kylie wiped her chin with the back of her hand. "Sorry, I'm feeling desperate." She snagged a bowl and spoon and went back to the table and emptied a half a cup of the sweet feel-good stuff into her bowl. "Damn," Della said. "You are feeling desperate." Kylie scooped a spoonful of chocolate into her mouth, licked the spoon clean and said, "Monique crawled into the stall with me." "Who? What stall?" "Monique. Lucas's Monique. She climbed into the bathroom stall with me in the restaurant bathroom." "Oh, shit! Did you two like duke it out or something?" "No." Kylie licked the spoon. "I just peed all over myself." She took another spoonful of chocolate into her mouth. Della sighed. "Are you okay?" "I will be after I finish off this bottle," Kylie said. Della half grinned. "If I was a real friend, I'd stop you from drinking it." Kylie shook her head. "If you were a real friend, you'd help me finish it." "Shit. Why not?" She pushed over her glass of blood. "Give me a couple of shots." Kylie arched an eyebrow. "For real?" "Yeah." Della pushed her schoolbooks to the side. "Screw homework, let's get drunk off chocolate. I could use a pick-me-up, too.