Joy Of Baking Quotes

This was why she enjoyed baking. A good dessert could make her feel like she'd created joy at the tips of her fingers. Suddenly, the people around the table were no longer strangers. They were friends and confidantes, and she was sharing with them her magic.

If you wait for a cake to be given to you so you will be happy- then you will be happy when someone gives you a cake. But if you buy a cake (or bake one) for yourself so you will be happy, you have found the way of happiness.

My father laughed. "The magic of Summer," he said, "is unlike anything else. Imagine life, fertility, laughter, joy, ripening fruits and the smell of fresh bread baking in the morning. That is Summer magic." Forever Frost (Frost Series 2)

These loaves, pigeons, and two little boys seemed unearthly. It all happened at the same time: a little boy ran over to a pigeon, glancing over at Levin with a smile; the pigeon flapped its wings and fluttered, gleaming in the sunshine among the snowdust quivering in the air, while the smell of freshly baked bread was wafted out of a little window as the loaves were put out. All this together was so extraordinarily wonderful that Levin burst out laughing and crying for joy.

In all things in this life, we are told "It's okay if you don't make it the first time!", "It's fine if you don't get it right the first time, just try again and again!" We are told this in learning how to ride a bike, in learning how to bake a cake, in solving our math equations...in everything. Except marriage. Why are we all expected to get such an enormous and weighty thing right, the very first time, and if we don't we're considered as failures? I beg to differ! This is a stupidity!

This was why she enjoyed baking. A good dessert could make her feel like she'd created joy at the tips of her fingers.

Baking and love go hand in hand, for as one bakes a tasty treat and fills the room with its sweet aroma, the true joy is to take what has been made and share it with another.

Work is love made visible. And if you cannot work with love, but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms from those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half our hunger.

To color and bake and arrange flowers in a jar, to do whatever it takes to keep making beautiful things in a broken world.

All sorrows in life stem from the lack of cake. If you had your own cake, you wouldn't bother trying to take away the other person's cake! And, if the cake you had were beautiful enough, you wouldn't bother trying to melt the icing on that other person's cake! And if you always had a very beautiful cake that was always beautiful enough, then you would have a smile on your face all the time and wouldn't even care if other people were enjoying their own cakes! Because you'd be enjoying yours, too! Therefore, I hereby decree that all sorrows can be fixed by many beautiful cakes! Bake a cake!

You work that you may keep pace with the earth and the soul of the earth. For to be idle is to become a stranger unto the seasons, and to step out of life's procession, that marches in majesty and proud submission towards the infinite. When you work you are a flute through whose heart the whispering of the hours turns to music. Which of you would be a reed, dumb and silent, when all else sings together in unison? Always you have been told that work is a curse and labour a misfortune. But I say to you that when you work you fulfil a part of earth's furthest dream, assigned to you when that dream was born, And in keeping yourself with labour you are in truth loving life, And to love life through labour is to be intimate with life's inmost secret. But if you in your pain call birth an affliction and the support of the flesh a curse written upon your brow, then I answer that naught but the sweat of your brow shall wash away that which is written. You have been told also that life is darkness, and in your weariness you echo what was said by the weary. And I say that life is indeed darkness save when there is urge, And all urge is blind save when there is knowledge, And all knowledge is vain save when there is work, And all work is empty save when there is love; And when you work with love you bind yourself to yourself, and to one another, and to God. And what is it to work with love? It is to weave the cloth with threads drawn from your heart, even as if your beloved were to wear that cloth. It is to build a house with affection, even as if your beloved were to dwell in that house. It is to sow seeds with tenderness and reap the harvest with joy, even as if your beloved were to eat the fruit. It is to charge all things you fashion with a breath of your own spirit, And to know that all the blessed dead are standing about you and watching. Often have I heard you say, as if speaking in sleep, "He who works in marble, and finds the shape of his own soul in the stone, is nobler than he who ploughs the soil. And he who seizes the rainbow to lay it on a cloth in the likeness of man, is more than he who makes the sandals for our feet." But I say, not in sleep but in the overwakefulness of noontide, that the wind speaks not more sweetly to the giant oaks than to the least of all the blades of grass; And he alone is great who turns the voice of the wind into a song made sweeter by his own loving. Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

This was one of the best parts of being a coder, and an artist: the thrill of being in the middle of creating something delightful. It’s like the anticipation of eating freshly baked bread after its aroma fills the room.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distills a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

If I start doing more things with my hands, whether that's woodworking or gardening or knitting or baking cookies, I might fall into the condition made famous by the psychologist with the impossible name: Mihaly Csikszentmihalyi. That condition is "flow." It means becoming completely involved in an activity not for the sake of the outcome but for the sheer joy of it. It means feeling alive when we are fully in the groove of doing something. According to Csikszentmihalyi, the path to greatest happiness lies not with mindless consuming but with challenging ourselves to experience or produce something new, becoming in the process more engaged, connected and alive.

She thought of a night when Troy had been playing all the way out at Homebush in a tournament that ran so far behind schedule he didn’t even get onto the court until midnight. Stan was with Troy, Joy was at home with the other kids. Logan was worryingly sick with a temperature. She didn’t sleep that night. She baked thirty cupcakes for Brooke’s birthday the next day in between tending to Logan, she did three loads of laundry, she did the accounts, and she did Troy’s history assignment on the Great Wall of China. She got seven out of ten for the assignment (she was still furious about that; she’d deserved a nine). When she thought of that long night, it was like remembering an extraordinarily tough match where she’d prevailed. Except there was no trophy or applause. The only recognition you got for surviving a night like that came from other mothers. Only they understood the epic nature of your trivial achievements.

Dr. Jordan sits across from me. He smells of shaving soap, the English kind, and of ears; and of the leather o his boots. It is a reassuring smell and I always look forward to it, men that wash being preferable in this respect to those that do not What he has put on the table today is a potato, but he has not yet asked me about it, so it is just sitting there between us. I don't know what he expects me to say about it, except that I have peeled a good many of them in my time, and eaten them too, a fresh new potato is a joy with a little butter and salt, and parsley if available, and even the big old ones can bake up very beautiful; but they are nothing to have a long conversation about. Some potatoes look like babies' faces, or else like animals, and I once saw one that looked like a cat. But this one looks just like a potato, no more and no less. Sometimes I think that Dr. Jordan is a little off in the head. But I would rather talk with him about potatoes, if that is what he fancies, than not talk to him at all.

People in this world, on this planet, all of these people are lonely. To varying degrees, human beings are lonely. Many are not; but too many are. And they are too frequently lonely, too. They fill their minds with things called dreams, plans, conclusions, outlooks, new stuff, self-imagery, self-esteem, illusions, fabrications; all of these things are noisy. They fill their minds up with all the things that are noisy enough to drown out the silence of their loneliness. And they think they're going somewhere because they gauge direction and success based upon the measurements of the distance covered over the platforms of the things they fill their minds with. The noise they fill their minds with. In reality, they're not going anywhere. They are sitting right there alone in that empty room of their minds where their hearts ache (or are numb), yet the walls are covered in noisy things, the corners filled with noisy things! It's a horror story, really. The people of this world are living inside a horror story and it is taking place within their minds. And you wonder why this world is unkind? You wonder why this world is violent, is unfulfilled, is half-baked? THIS is the reason why.

As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

I sat up straight, lifted my chin, and said, “Well, I’m a lady, and I’m going to handle it like a lady.” Where did that voice come from? I wondered. I’d never said those words out loud before. (Men in that room told me they’d never heard anyone say them before, either!) But in my voice that day, I heard all the women I knew growing up in the South—women for whom being a southern lady was a source of confidence and strength in times of trial and a source of joy in good t

If I was a cake, I would be incomplete unless I was a yellow sponge from Asia; frosted with brown chocolate from Americas; classy and elegant decorated with fresh white cream from Europe, and satin black fondant from Africa. I would be edible only if cooled in the Antarctica and served at a beach in Australia. No race in this world is superior to another but rather deficient without the other. Tolerance is not love but a chance to abolish any opportunity for hatred. Let’s keep baking in a joyful and tolerant manner.

You never told me how everyone liked the sirupskake." "It was splendid!" she said, her smile returning. "Your fa- my husband asked that you bake another one soon for me to bring him." Freya was always tripping over her words like that. Anna did the same thing herself. She chalked it up to wanting to say so much in a short amount of time. She was like a pot of melting chocolate: the words bubbled over. "Did he like the candied oranges I placed on top?" "Yes! He said he'd never seen it done that way before." Anna shrugged. "I love to put my own spin on recipes. I like to be unique, if you haven't noticed." "I have." Freya smiled. "I think my husband would enjoy meeting you. You and I have a similar joyful spirit, while he"- she sighed- "carries the weight of the world on his shoulders, I'm afraid. Much like my daughter." Freya talked about her daughter a lot but unfortunately never brought her along for visits. From what Anna knew, the girl seemed whip smart and serious. Anna wished she could meet her so she could shake her up a bit. Everyone needed to let their hair down sometimes. Plus it would be nice to have a friend close to her own age.

More than just pretty phrases, they gave him—and now us—a powerful perspective on ordinary or seemingly unbeautiful events. It takes an artist’s eye to see that the end of life is not unlike a ripe fruit falling from its tree. It takes a poet to notice the way “baking bread splits in places and those cracks, while not intended in the baker’s art, catch our eye and serve to stir our appetite” and find a metaphor in them. There is clarity (and joy) in seeing what others can’t see, in finding grace and harmony in places others overlook. Isn’t that far better than seeing the world as some dark place?

Claudia Roden, and Paula Wolfert (Mediterranean), Diana Kennedy and Maricel Presilla (Mexico), Andy Ricker and David Thompson (Thailand), Andrea Nguyen and Charles Phan (Vietnam). For general cooking: James Beard, April Bloomfield, Marion Cunningham, Suzanne Goin, Edna Lewis, Deborah Madison, Cal Peternell, David Tanis, Alice Waters, The Canal House, and The Joy of Cooking. For inspiring writing about food and cooking: Tamar Adler, Elizabeth David, MFK Fisher, Patience Gray, Jane Grigson, and Nigel Slater. For baking: Josey Baker, Flo Braker, Dorie Greenspan, David Lebovitz, Alice Medrich, Elisabeth Prueitt, Claire Ptak, Chad Robertson, and Lindsey Shere.

The baking wind tore at his hat and he held it by the brim with one hand. It relieved him to look at it, for the great river was like a long tale, of both great joy and great woe. And it seemed to be a story road that a person could take, and it would take him to some place where he could free his mind. Men had striven against one another to control the unreeling river-road, battling at New Madrid and Island Number Ten, at Baton Rouge and Vicksburg, in the heat of the summer and the humid choking air of the malarial swamps. But the river carried away men and guns and the garbage of war, covering it over, washing itself clean again as if they had never been.

Sometimes Cookies Are the Best Medicine For hospice patients at death’s door, big existential conversations aren’t always the needed medicine. One oddly powerful alternative is baking cookies together. “Just the basic joy of smelling a cookie. It smells freaking great. [And it’s like the snowball.] You’re rewarded for being alive and in the moment. Smelling a cookie is not on behalf of some future state. It’s great in the moment, by itself, on behalf of nothing. And this is another thing back to art. Art for its own sake. Art and music and dance. Part of its poignancy is its purposelessness, and just delighting in a wacky fact of perhaps a meaningless universe and how remarkable that is. One way for all of us to live until we’re actually dead is to prize those little moments.

It may be that at some far distant day greater insight will show them that they must look for comfort and encouragement in their own souls. I myself think that the need to worship is no more than the survival of an old remembrance of cruel gods that had to be propitiated. I believe that God is within me or nowhere. If that's so, whom or what am I to worship-myself? Men are on different levels of spiritual development, and so the imagination of India has evolved the manifestations of the Absolute that are known as Brahma, Vishnu, Siva, and by a hundred other names. The Absolute is in Isvara, the creator and ruler of the world, and it is in the humble fetish before which the peasant in his sun-baked field places the offering of a flower. The multitudinous gods of India are but expedients to lead to the realization that the self is one with the supreme self.' I looked at Larry reflectively. 'I wonder just what it was that attracted you to this austere faith,' I said. 'I think I can tell you. I've always felt that there was something pathetic in the founders of religion who made it a condition of salvation that you should believe in them. It's as though they needed your faith to have faith in themselves. They remind you of those old pagan gods who grew wan and faint if they were not sustained by the burnt offerings of the devout. Advaita doesn't ask you to take anything on trust; it asks only that you should have a passionate craving to know Reality; it states that you can experience God as surely as you can experience joy or pain. And there are men in India today - hundreds of them for all I know - who have the certitude that they have done so. I found something wonderfully satisfying in the notion that you can attain Reality by knowledge. In later ages the sages of India in recognition of human infirmity admitted that salvation may be won by the way of love and the way of works, but they never denied that the noblest way, though the hardest, is the way of knowledge, for its instrument is the most precious faculty of man, his reason.

Even while I protest the assembly-line production of our food, our songs, our language, and eventually our souls, I know that it was a rare home that baked good bread in the old days. Mother's cooking was with rare exceptions poor, that good unpasteurized milk touched only by flies and bits of manure crawled with bacteria, the healthy old-time life was riddled with aches, sudden death from unknown causes, and that sweet local speech I mourn was the child of illiteracy and ignorance. It is the nature of a man as he grows older, a small bridge in time, to protest against change, particularly change for the better. But it is true that we have exchanged corpulence for starvation, and either one will kill us. The lines of change are down. We, or at least I, can have no conception of human life and human thought in a hundred years or fifty years. Perhaps my greatest wisdom is the knowledge that I do not know. The sad ones are those who waste their energy in trying to hold it back, for they can only feel bitterness in loss and no joy in gain.

I will never grow tired of the scent of lavender in my kitchen," Elsie had said, pressing her herb-infused fingers to her face. "It smells of contentment, doesn't it?" Contentment was a hard thing to come by for Elsie, so any mention of it had made hope blossom inside Nellie's chest. Elsie began to sing, and Nellie joined in- their voices blending as pleasantly in the small kitchen as the lemon rind and lavender buds within the muffin mixture. Their frequent cooking sessions in those days weren't only an education in home economics; they were also a housewifery training program passed from mother to daughter. Elsie taught Nellie how to make her own bread yeast, and why one should add a dash of oatmeal to soups (to thicken it), and how vinegar keeps boiling cauliflower pristinely white. And underpinning those lessons was Elsie's wish for Nellie to marry a good man, unlike the one she herself committed to. They lived modestly, without luxuries, but Elsie's love for Nellie was as bountiful as her gardens. "You have been my greatest joy," Elsie would murmur to Nellie when she tucked her into bed, kissing her on the forehead, on her cheeks, her eyelids, smelling of roses and dusty baking flour. "My greatest joy.

build it had to be carried by wagon many miles. There were four walls, a floor and a roof, which made one room; and this room contained a rusty looking cookstove, a cupboard for the dishes, a table, three or four chairs, and the beds. Uncle Henry and Aunt Em had a big bed in one corner, and Dorothy a little bed in another corner. There was no garret at all, and no cellar--except a small hole dug in the ground, called a cyclone cellar, where the family could go in case one of those great whirlwinds arose, mighty enough to crush any building in its path. It was reached by a trap door in the middle of the floor, from which a ladder led down into the small, dark hole. When Dorothy stood in the doorway and looked around, she could see nothing but the great gray prairie on every side. Not a tree nor a house broke the broad sweep of flat country that reached to the edge of the sky in all directions. The sun had baked the plowed land into a gray mass, with little cracks running through it. Even the grass was not green, for the sun had burned the tops of the long blades until they were the same gray color to be seen everywhere. Once the house had been painted, but the sun blistered the paint and the rains washed it away, and now the house was as dull and gray as everything else. When Aunt Em came there to live she was a young, pretty wife. The sun and wind had changed her, too. They had taken the sparkle from her eyes and left them a sober gray; they had taken the red from her cheeks and lips, and they were gray also. She was thin and gaunt, and never smiled now. When Dorothy, who was an orphan, first came to her, Aunt Em had been so startled by the child's laughter that she would scream and press her hand upon her heart whenever Dorothy's merry voice reached her ears; and she still looked at the little girl with wonder that she could find anything to laugh at. Uncle Henry never laughed. He worked hard from morning till night and did not know what joy was. He was gray also, from his long beard to his rough boots, and he looked stern and solemn, and rarely spoke. It was Toto that made Dorothy laugh, and saved her from growing as gray as her other surroundings. Toto was not gray; he was a little black dog, with long silky hair and small black eyes that twinkled merrily on either side of his funny, wee nose. Toto played all day long, and Dorothy played with him, and loved him dearly. Today, however, they were not playing. Uncle Henry sat upon the doorstep and looked anxiously at the sky, which was even grayer than usual. Dorothy stood in the door with Toto in her arms, and looked at the sky too. Aunt Em was washing the

It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.

What a gentle, pleasing flavor! It's as if I've taken a bite of powdery snow! Using that special explosion oven, she baked thin sheets of piecrust at a high temperature until they were nice and crispy... layering them together to create a mille-feuille! One bite and they crumble into delicate flakes... which then meld with the elegantly smooth and sweetly rich meringue created by the blades of her chain carving knife! "Excellently done! With every bite I take... ... my mouth fills with flavorful joy. It's so good I can't help but writhe in my seat!" What?! Out of nowhere... my tongue was assaulted with an explosion of thick, full-bodied sweetness? "Ah! There are flakes of chocolate in between the mille-feuille layers?" "I call those my CLUSTER CHOCO CHIPS. I mixed almond powder and mint leaves into chocolate and then chilled it until it was good and hard." Crushing that chocolate with a sledgehammer, I deployed the fragments into the piecrust, set to explode with just enough firepower! Protected by the layers of crust, the chocolate didn't melt during baking and was instead tempered... resulting in chocolate chips that have the crunch and richness of baking chocolate! The more you eat, the more you trip, setting off a chain of explosions... ... as if triggering a cluster bomb! "These are the specs of what I have dubbed... ... my CLUSTER BOMB CAKE!

We begin with an onion soup as smoky and fragrant as autumn leaves, with croutons and grated Gruyère and a sprinkle of paprika over the top. She serves and watches me throughout, waiting, perhaps, for me to produce from thin air an even more perfect confection that will cast her effort into the shade. Instead I eat, and talk, and smile, and compliment the chef, and the chink of crockery goes through her head, and she feels slightly dazed, not quite herself. Well, pulque is a mysterious brew, and the punch is liberally spiked with it, courtesy of Yours Truly, of course, in honor of the joyful occasion. As comfort, perhaps, she serves more punch, and the scent of the cloves is like being buried alive, and the taste is like chilies spiced with fire, and she wonders, Will it ever end? The second course is sweet foie gras, sliced on thin toast with quinces and figs. It's the snap that gives this dish its charm, like the snap of correctly tempered chocolate, and the foie gras melts so lingeringly in the mouth, as soft as praline truffle, and it is served with a glass of ice-cold Sauternes that Anouk disdains, but which Rosette sips in a tiny glass no larger than a thimble, and she gives her rare and sunny smile, and signs impatiently for more. The third course is a salmon baked en papillote and served whole, with a béarnaise sauce. Alice complains she is nearly full, but Nico shares his plate with her, feeding her tidbits and laughing at her minuscule appetite. Then comes the pièce de résistance: the goose, long roasted in a hot oven so that the fat has melted from the skin, leaving it crisp and almost caramelized, and the flesh so tender it slips off the bones like a silk stocking from a lady's leg. Around it there are chestnuts and roast potatoes, all cooked and crackling in the golden fat.

Look at that ship. That clipper cost me a queen’s ransom, even with the Kestrel thrown in the bargain. But it was the fastest ship to be had.” He took her hands in his. “Forget money. Forget society. Forget expectations. We’ve no talent for following rules, remember? We have to follow our hearts. You taught me that.” He gathered her to him, drawing her hands to his chest. “God, sweet, don’t you know? You’ve had my heart in your pocket since the day we met. Following my heart means following you. I’ll follow you to the ends of the earth if I have to.” He shot an amused glance at the captain. “Though I’d expect your good captain would prefer I didn’t. In fact, I think he’d gladly marry us today, just to be rid of me.” “Today? But we couldn’t.” His eyebrows lifted. “Oh, but we could.” He pulled her to the other side of the ship, slightly away from the gaping crowd. Wrapping his arms around her, he leaned close to whisper in her ear, “Happy birthday, love.” Sophia melted in his embrace. It was her birthday, wasn’t it? The day she’d been anticipating for months, and here she’d forgotten it completely. Until Gray had appeared on the horizon, she hadn’t been looking forward to anything. But now she did. She looked forward to marriage, and children, and love and grand adventure. Real life and true passion. All of it with this man. “Oh, Gray.” “Please say yes,” he whispered. “Sophia.” The name was a caress against her ear. “I love you.” He kissed her cheek and pulled away. “I’ve been remiss in not telling you. You can’t know how I’ve regretted it. But I love you, Sophia Jane Hathaway. I love you as no man ever loved a woman. I love you so much, I fear I’ll burst with it. In fact, I think I shall burst if I go another minute without kissing you, so if you’ve any mind to say yes, I’d thank you to-“ Sophia flung her arms around his neck and kissed him. Hard at first, to quiet the fool man; then gently, to savor him. oh, how she loved the taste of him, like freshly baked bread and rum. Warm and wholesome and comforting, with just a hint of spice and danger. “Yes,” she sighed against his lips. She pulled back and looked into his eyes. “Yes, I will marry you.” His arms tightened about her waist. “Today?” “Today. But you must let me change my gown first.” Smiling, she stroked his smooth cheek. “You even shaved.” “Every day since we left Tortola.” He gave her a rueful smile. “I’ve a few new scars to show for it.” “Good.” She kissed him. “I’m glad. And I don’t care if society casts us out for the pirates we are, just as long as I’m with you.” “Oh, I don’t know that we’ll be cast out, exactly. We’re definitely not pirates. After your stirring testimony”-he chucked her under the chin-“Fitzhugh decided to make the best of an untenable situation. Or an unhangable pirate, as it were. If he couldn’t advance on his career by convicting me, he figured he’d advance it by commending me. Awarded me the Kestrel as salvage and recommended me to the governor for a special citation of valor. There’s talk of knighthood.” He grinned. “Can you believe it? Me, a hero.” “Of course I believe it.” She laced her fingers at the back of his neck. “I’ve always known it, although I should curse that judge and his ‘citation of valor.’ As if you needed a fresh supply of arrogance. Just remember, whatever they deem you-gentleman or scoundrel, hero or pirate-you are mine.” “So I am.” He kissed her soundly, passionately. “And which would you prefer tonight?” At the seductive grown in his voice, shivers of arousal swept down to her toes. “Your gentleman? Your scoundrel? Your hero or your pirate?” She laughed. “I imagine I’ll enjoy all four on occasion. But tonight, I believe I shall find tremendous joy in simply calling you my husband.” He rested his forehead against hers. “My love.” “That, too.

Encouraging grandchildren to follow their dreams, despite the worries the other adults in their lives might harbor, is one of the pleasures of being a grandparent. We empower them when we bake together, garden together, write books together, teach them to knit and crochet, and stop cheating at cards to let them win as a nod to their becoming more grown up. We empower them in Grandpa’s garage workshop when they hammer their first nail and saw their first piece of wood. Sometimes we let them see their own strengths even though we don’t have a lesson plan.

Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for Walter were not her best or most original, but they were exemplars of their kind: portly, solid-citizen desserts, puddings of rice, bread, and noodles-sweets that the Pilgrims and other humble immigrants who had scraped together their prototypes would have bartered in a Mayflower minute for Greenie's blood-orange mousse, pear ice cream, or tiny white-chocolate eclairs. Walter had also commissioned a deep-dish apple pie, a strawberry marble cheesecake, and a layer cake he asked her to create exclusively for him. "Everybody expects one of those, you know, death-by-chocolate things on a menu like mine, but what I want is massacre by chocolate, execution by chocolate- firing squad by chocolate!" he told her. So that very night, after tucking George in bed, Greenie had returned to the kitchen where she made her living, in a basement two blocks from her home, and stayed up till morning to birth a four-layer cake so dense and muscular that even Walter, who could have benched a Shetland pony, dared not lift it with a single hand. It was the sort of dessert that appalled Greenie on principle, but it also embodied a kind of uberprosperity, a transgressive joy, flaunting the potential heft of butter, that Protean substance as wondrous and essential to a pastry chef as fire had been to early man. Walter christened the cake Apocalypse Now; Greenie held her tongue. By itself, this creation doubled the amount of cocoa she ordered from her supplier every month. After it was on his menu for a week, Walter bet her a lobster dinner that before the year was out, Gourmet would request the recipe, putting both of them on a wider culinary map.

I began the day I was to dine at casa di Palone in the Vaticano kitchen, helping Antonio prepare the pope's meals. For noonday, we made barley soup, apples, and a little cheese and bread. For the evening meal, we prepared the same soup with bits of roasted capons, and I made a zabaglione egg dish with a little malmsey wine. I suspected the pope would not touch the custardy dessert, but I felt compelled to take a chance. The worst that might happen was that he would order me to go back to his regular menu. And at best, perhaps he would recognize the joy of food God gifted to us. Once we had finished the general preparations, Antonio helped me bake a crostata to take to the Palone house that evening. He set to work making the pastry as I cleaned the visciola cherries- fresh from the market- and coated them with sugar, cinnamon, and Neapolitan mostaccioli crumbs. I nestled the biscotti among several layers of dough that Antonio had pressed into thin sheets to line the pan. Atop the cherries, I laid another sheet of pastry cut into a rose petal pattern. Antonio brushed it with egg whites and rosewater, sugared it, and set the pie into the oven to bake. Francesco joined us just as I placed the finished crostata on the counter to cool. The cherries bubbled red through the cracks of the rose petals and the scalco gave a low whistle. "Madonna!" Antonio and I stared at him, shocked at the use of the word as a curse. Francesco laughed. "That pie is so beautiful I think even our Lord might swear." He clapped me on the shoulder. "It is good to see you cooking something besides barley soup, Gio. It's been too long since this kitchen has seen such a beautiful dessert." The fragrance was magnificent. I hoped the famiglia Palone would find the pie tasted as good as it looked.

Excerpt from "Work" And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread, that feeds but half man’s hunger. And if you grudge the crushing of the grapes, your grudge distills a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man’s ears to the voices of the day and the voices of the night.

We’ll meet again At the happy reunion, Where we’ll be singing songs of praise, Standing in the light of heaven And His all-loving gaze. We’ll remember not our sadness In the joy of that embrace. Our only tears will be of gladness For His forgiveness and His grace .

Before them stood Lessa Craier. “Mother,” said Inara, her breath catching in her throat. Behind her, rather worse for wear, was another dead woman: Kissen. “Ina?” the godkiller said, her voice hoarse and breaking. She looked terrible. Worse than Inara felt. But Lessa Craier looked wonderful: her blade out and bloody, poised. Her mother’s long hair was slicked in a perfect braid, her tabard edged in Craier green and silver, embroidered with birds and leaves, and her leather chest plate was the same one she had kept in her armoury in their manor. Their burned manor. It took hearing Kissen call Ina’s name for Lessa’s mouth to tighten in recognition. No wonder: Inara must look very different to the soft little girl who had never left her home. Her mother’s colours fractured out into white, pure panic, then shifted into a fountain of golden foam, love or relief, before disappearing once more. Pulled back inside her frame. Hidden. Kissen moved. Inara didn’t have time to think before the veiga charged past Lessa and pulled Inara away from the fire and into her arms, far from Arren’s blade. “Kissen,” Inara said tentatively. She was real. She was completely real. No dream could smell so bad. Inara grabbed her back, holding in for safety, for terror and grief. “You’re…you’re alive.” She held her, tightly, as tight as she could hold a thing, and Kissen held her back as if she could use her body to shield her from the world. Lessa didn’t come to her, Lessa didn’t move. “And kicking,” Kissen said. “Barely. I’m so sorry, I tried…I tried to come back to you.” “Kissen!” Joy was on Elo’s face and in his colours, shining the mellow hues of fresh-baked bread with the reds of Kissen’s hair. “Quiet,” said Arren, holding him tighter, but even the knife to his throat couldn’t dim Elo’s utter relief. “Elogast,” said Kissen, her voice gruff with emotion, her eyes going from the knife, to Arren, and back to Elo, calculating. She covered it with a joke: “Looks like you’re in trouble again.” Elo huffed out a breath of a laugh. “I should have known…” he said, his voice cracking with exhaustion and wonder. He grinned. “I should have known you were too stubborn to die.

Before then stood Lessa Craier. “Mother,” said Inara, her breath catching in her throat. Behind her, rather worse for wear, was another dead woman: Kissen. “Ina?” the godkiller said, her voice hoarse and breaking. She looked terrible. Worse than Inara felt. But Lessa Craier looked wonderful: her blade out and bloody, poised. Her mother’s long hair was slicked in a perfect braid, her tabard edged in Craier green and silver, embroidered with birds and leaves, and her leather chest plate was the same one she had kept in her armoury in their manor. Their burned manor. It took hearing Kissen call Ina’s name for Lessa’s mouth to tighten in recognition. No wonder: Inara must look very different to the soft little girl who had never left her home. Her mother’s colours fractured out into white, pure panic, then shifted into a fountain of golden foam, love or relief, before disappearing once more. Pulled back inside her frame. Hidden. Kissen moved. Inara didn’t have time to think before the veins charged past Lessa and pulled Inara away from the fire and into her arms, far from Arren’s blade. “Kissen,” Inara said tentatively. She was real. She was completely real. No dream could smell so bad. Inara grabbed her back, holding in for safety, for terror and grief. “You’re…you’re alive.” She held her, tightly, as tight as she could hold a thing, and Kissen held her back as if she could use her body to shield her from the world. Lessa didn’t come to her, Lessa didn’t move. “And kicking,” Kissen said. “Barely. I’m so sorry, I tried…I tried to come back to you.” “Kissen!” Joy was on Elo’s face and in his colours, shining the mellow hues of fresh-baked bread with the reds of Kissen’s hair. “Quiet,” said Arren, holding him tighter, but even the knife to his throat couldn’t dim Elo’s utter relief. “Elogast,” said Kissen, her voice gruff with emotion, her eyes going from the knife, to Arren, and back to Elo, calculating. She covered it with a joke: “Looks like you’re in trouble again.” Elo huffed out a breath of a laugh. “I should have known…” he said, his voice cracking with exhaustion and wonder. He grinned. “I should have known you were too stubborn to die.

Shocks and Joys" The biggest shocks in life were: That freedom is a lie Choosing chains carefully is more important than chasing illusions… That family and relatives are but a hit or miss biological coincidence… That life isn’t short as they claim for those who understand the game… That there is no friend in need, but indeed, need is the only constant friend… The biggest joys in life were: The smell of a freshly baked loaf of bread A sip of water The depth of a word The taste of a fresh fig The silence and tunes of nature The unexpected scent of a rose that tickles the nose after having fallen in the abyss of despair… [Original poem published in Arabic on March 9, 2023 at ahewar.org]

I would talk with all bakers. I would explain what improvements I would be making to their systems such that, if they chose to, they could compete with me. Just because I am tasked with baking doesn’t mean that my skills should be limited to myself. I would open-source my factories and spread my value to the world. And I would still be better, eventually, or at something. I would sit and talk with the bakers and help them plan for the future. I would write letters on their behalf to the governments of the world asking for assistance in transferring them to work where they might have more meaningful output. If the governments of the world did not respond with aid I would do my best to acquire wealth so that I might support those I displace with my own hands. Those with ability to skilfully transition to other areas would be better off, just as all humans would, by living in a world where food is cheaper and better. Those, such as the elderly, who could not transition to a new source of income would have to be supported by me or by society as a whole.”  Myrodyn smiled, then covered his mouth. I suspected that he had not meant to display such a sign of joy. And

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man’s hunger. And if you grudge the crushing of the grapes, your grudge distills a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man’s ears to the voices of the day and the voices of the night. All work is empty save when there is love; and when you work with love you bind yourself to yourself, and to one another, and to God. —Kahlil

With polite obstinacy he spurns vendors who offer “authentic relics” made of baked manure. “No gracias,” he says, waving a bony finger. Not lost but found in the silent majesty of this crypt of a civilization he spends his days in pursuit of phantoms, guided by a phantom map and at the behest of connections linked by the unrelenting velocity of phantom logic. But his joy is real. Amid dark stains of misery, smeared within a pastiche of solemnity, hilarity, and tedium, the newfound purpose adds a streak of gold to the collage of his life. And like all men he mistakes the fleeting nuance for the color of the underlying canvas.

How tall are you?” I ask. I hobble with one crutch to the oven, where I had put in some cupcakes to bake before I called her for dinner. I take them out and set them on the counter. “Five-eleven,” she says, as she taps a fingertip on the counter. “AKA way too tall for most men.” She laughs, but there’s no joy in it. “You look pretty fucking perfect to me,” I say.

Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.

The shops of Palo Alto's Sorcerer Square are in plain sight, but this ordinary-seeming plaza has a secret side. My favorite is my parents' shop, of course, where they sell the most energizing, freshly made tea in the city---with a hint of a joy charm. Plus there's Ana's bakery, where her just-baked cinnamon streusel cupcakes brighten up her customers' days and give them a shot of courage. We've also got what looks like a pharmacy (but it is truly an apothecary for everything from bottled charms to elixirs that fix spells that go wrong); a clothing store (useful when you need jeans that have real pockets---and magical ones to hide charms and enchanted vials); an ensorcelled vegetarian South Indian restaurant with the most fragrant spice mixes ever; a cozy gem store filled with healing crystals and magic-gathering mood rings; and an enchanted fruit shop with dragon fruit that burns with a sugary fire.

I never wanted to forget where I'd been and what I'd learned along the way. I used Meyer lemons and good French butter. I zested and stirred and thought of my mom as I worked. And to every hot, bubbling pan of lemon pie filling, I added a single lemon drop. As I watched it melt into the sugar and lemon juice mixture, I reminded myself of the truth I now knew. That you don't need magic to change your life. You just need to follow your bliss as best you can. If you follow the light, no matter how dark the circumstances, things will come out right in the end. That's the true recipe for joy in this life. That's the true magic of lemon drop pie.

The joy of the LORD is your strength.”—Nehemiah 8:10 (NIV).

Oh come, let us sing to the LORD; let us make a joyful noise to the rock of our salvation!

My parents did their best to feed their children’s bodies, minds, and hearts, every day, whether they felt like it or not. Now that I have had children, I am in awe of how consistently they did this at such a young age, without complaint. They made a commitment to each other and to my brother and myself, and they kept it. I do not know what this cost them. I may never know. But having had children of my own, I know how hard it is some days to do what has to be done. Many of my parents’ generation were raised with a belief that was both curse and blessing: commitments were to be fulfilled, duties carried out. There was no choice. When we are convinced there is no choice, we waste less energy on wondering what to do and railing against that which needs to be done. This is the blessing we have when the rules are clear, the duties delineated. But there is another side to the ease we feel when our duty is laid out for us. If the strict parameters of what is expected do not fit us, we must shape ourselves to meet them, regardless of the costs. My mother, if she did not by nature fit the role of full-time homemaker, successfully managed the Herculean task of bending to meet it, without losing her enthusiasm for life, her ability to experience joy. Other women and their children were not so fortunate. Behind closed doors, within spotless rooms, many of my friends mothers drowned the pain of not living who they were with alcohol and prescription drugs, and they sometimes descended into illness and suicide. Many of the women of my generation are torn apart daily by the choices available to us, choices I am nevertheless grateful to have. When I went to work, I felt worried and guilty about leaving my children at daycare. When I stayed home I thought I would go out of my mind with the mental boredom, the struggle to live without enough money, and the worry that I would never be able to go back into the workplace and make a living. I had inherited my parents’ values in a world with so many more choices and demands, plus my own expectations that I could, and should, develop my own interests and talents. So, I tried to do it all - to keep a house and care for my children according to the standards required of a full-time homemaker, to attend classes to develop my skills, and to work to provide money and financial security. And I got sick – very, very sick. One of the gifts of lying on the floor too ill to get up with two young children to look after is the ease and clarity with which you know what really does have to be done. No, when I work with men and women who are worn out with too much work and worry, you tell me all the things they have to do, I tell them, “You know, very little actually has to be done.” I found out when I was ill that cookies do not have to be baked, floors do not have to be spotless, PTA meetings do not have to be attended, the dish drainer does not have to be emptied, meals do not have to be exotic and innovative. Too ill to do anything that did not have to be done, I did the impossible: I lowered my standards.

Let us come into his presence with thanksgiving; let us make a joyful noise to him with songs of praise!

All this happened at the same time: a boy ran up to a pigeon and, smiling, looked at Levin; the pigeon flapped its wings and fluttered off, sparkling in the sun amidst the air trembling with snowdust, while the smell of baked BREAD wafted from the window as the rolls appeared in it. All this together was so extraordinarily good that Levin laughed and wept from joy.

As I look out onto my community, all in one place for the first time in my life, I think, Man. These are good goddamn people. Each one represents countless acts of love and kindness, late-night calls and baked goods, cold beers and warm hugs. Behind all of these smiles is a lifetime of joy. The void is, for once, full. It is overflowing.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man’s hunger. And if you grudge the crushing of the grapes, your grudge distills a poison in the wine.

And now let me collect my strength and my thoughts and focus with everything I have on the horror of our earthly existence, on the imperfection of the world, on the myriad lives torn asunder, on the beasts that devour one another, on the snake that bites a stag as it grazes in the shade, on the wolves that slaughter sheep, on the mantises that consume their males, on the bees that die once they sting, on the mothers who labor to bring us into the world, on the blind kittens children toss into rivers, on the terror of the fish in the whale's entrails and the terror of the beaching whale, on the sadness of an elephant dying of old age, on the butterfly's fleeting joy, on the deceptive beauty of the flower, on the fleeting illusion of a lover's embrace, on the horror of spilt seed, on the impotence of the aging tiger, on the rotting of teeth in the mouth, on the myriad dead leaves lining the forest floor, on the fear of the fledgling when its mother pushes it out of the nest, on the infernal torture of the worm baking in the sun as if roasting in living fire, on the anguish of a lover's parting, on the horror known by lepers, on the hideous metamorphoses of women's breasts, on wounds, on the pain of the blind...

You bring joy and love to my life. I love your supposed imperfections. I should have told you I believe in you, and I want you to do the same. I should have told you that you have so much to offer to the world, and I want a front row seat to your continued blossoming.

It was still too early to head into town to get her freshly baked breakfast treats from the patisserie on the main street. She’d have to kill some time. “Kill some time!” Lacey exclaimed aloud, her voice filled with joy. When was the last time she’d had any time to kill? When had she ever even allowed herself the freedom to waste time?

Remember, no matter what life throws at us, we can always bake a cake.

Scarlet! It is the first color I have seen in months. Or so it seems. Scarlet. A little wild poppy, of a red so sudden it made my blood stop. I kept saying the word over and over to myself, scarlet, as if the word, like the color, had escaped me till now, and just saying it would keep the little windblown flower in sight. Poppy. The magic of saying the word made my skin prickle, the saying almost a greater miracle than the seeing. I was drunk with joy. I danced. I shouted. Imagine the astonishment of my friends at Rome to see our cynical metropolitan poet, who barely knows a flower or a tree, dancing about in broken sandals on the earth, which is baked hard and cracked in some places, and in others puddled with foul-smelling mud- to see him dancing and singing to himself in celebration of this bloom. Poppy, scarlet poppy, flower of my far-off childhood and the cornfields round our farm at Sulmo, I have brought you into being again, I have raised you out of my earliest memories, out of my blood, to set you blowing in the wind. Scarlet. Magic word on the tongue to flash again on the eye. Scarlet.

I sweated, I froze, and I returned. I was home—home to making, home to the movements of my own hands, transforming flour to bread and then letters to verse. In this space are all the joy, renewal, and beauty I need. Here I will stay, ready to live in my making space. For baking and creating are nothing if not our will, our stories, and our love made manifest. Here I will stay at my home hearth. I am a baker, and flourishing.

And he’s a baker. There’s something about people who bake that makes them seem like inherently good people. Why do people bake if not for the sole purpose of making other people happy and creating something that will bring others joy?

As Rosie expected, Chef Petit said they were starting with pâtisserie. Specifically, with classic French tarts, and today, with the tart shells. With the three most widely used different kinds of crust. Finally, something Rosie knew! Her hand shot in the air, and Rosie noticed that the only other person in the room with his hand in the air was Bodie Tal. But Chef Petit must have recognized her, too, because he called on her, not Bodie. And she felt like Hermione, rattling off the differences between pâté brisée, a standard, unsweetened dough for sweet or savory fillings; pâté sucrée, a sugared dough achieved by creaming the butter and sugar; and pâté sablée, a crumbly, delicate, almost cookielike dough, sometimes enriched with almond flour. Ten points to Rosie! She felt flush with triumph. Finally, she wasn't an idiot. "Excellent," Chef Petit said genially, and he began two expound further upon what Rosie said. "What a bloody showoff," Priya said, teasing. Rosie bumped her with her shoulder. Chef Petit wrote the ingredients for pâté brisée on the whiteboard, informing them that they'd be making all three doughs today, then setting them in the fridge to chill until tomorrow- all crust, no matter what you did with it, was improved by a good chilling. Tomorrow, they'd do quiche, and tarte au citron, and a fresh fruit tart with crème pâtissière, and they'd move on to puff pastry and tarte tatin, and Rosie could barely restrain the shout of joy that threatened to erupt from her chest. But she restrained it, and moved through the kitchen as sedately as possible, collecting her ingredients and measuring cups.

Feed your soul through service Sometimes you can work all day and you’ll get tired physically. But there are times when you go out of your way to be a blessing. You get up early to help a coworker. You stop by the hospital and pray for a friend. You mow a neighbor’s lawn after work. Doing all that should make you tired and run-down, but you feel energized, stronger, and refreshed. Why is that? When you do the will of your Father it doesn’t drain you, it replenishes you. You may volunteer in your community each week. You may get up early and go to church on your day off, maybe serving in the children’s ministry after working all week. You may clean houses in the community outreach Saturday morning. You may spend the afternoon at the prison encouraging the inmates. You’d think you would leave tired, worn out, run-down, and needing to go home and rest after volunteering all day. But just like with Jesus, when you help others, you get fed. Strength, joy, energy, peace, wisdom, and healing come to those who serve. You should be run-down, but God reenergizes and refreshes you so that at the end of the day you aren’t down, you are up. You don’t leave low, you leave high. God pays you back. Every time I leave one of our church services, I feel stronger than when I came in. It doesn’t make natural sense. I put out a lot of energy, spend long hours, and shake a lot of hands, but I go home reenergized. Why? Because when you serve others, making their lives better, lifting them, healing those who are hurting, you are blessing them and being blessed yourself. You are being fed. You’re being filled back up. If you’re always tired and run-down, with no energy, it may be that you’re not doing enough for others. You’ve got to get your mind off yourself. Go to a retirement home and cheer up someone who is lonely. Bake your neighbor a cake. Coach the Little League team. Call a friend in the hospital. As you lift others, God will lift you. This should not be something you do every once in a while, when you have extra time. This should be a lifestyle, where it’s a part of your nature. You don’t have to do something big--just small acts of kindness. A simple word of encouragement can make someone’s day.

Cosima lines up all her little jars of dried herbs and flowers, then carefully picks the ones she needs. "Acacia, for secret love. Celandine, for joys to come. Bluebell," she whispers, "for constancy. Bougainvillea, for passion. And chrysanthemum, for truth." She finds her special ceramic baking bowl and begins to add the usual ingredients: flour, sugar, butter, and eggs. "And the only flavor strong enough to mask the flowers." Cosima opens the cupboard above her head and takes down two bars of the finest dark chocolate she's ever tasted. "Ninety-nine percent. Perfect." After she's grated a beetroot, for moisture, and added vanilla pods, for extra flavor, Cosima pours the dark, thick mixture into a small baking tin and slips it into the oven. An hour later, she cools the cake, then glazes its black (with a tint of purple) surface with a chocolate icing seasoned with a little dust of daffodil, passionflower, and cosmos: new beginnings, faith, joy in love and life.

These are good." Rico popped an extra piece in his mouth. "As good as the ones they sold at your fiera livre?" As soon as she said it, they both froze. This was all on camera. At least she wasn't holding a knife. "No." Rico smiled at the camera. "Better." The skip of joy in her heart brought with it a shadow of fear, but she ignored it and grabbed square black platters and started to plate the bright white pancakes in delicate quarter folds to form a clover. She handed spoons to Rico and he poured doce de leite into them and placed them next to the pancakes. They were done a good two minutes before the rest of contestants, but they would still have to act like they were rushing at the end because it made for better television. "It looks a little plain," Rico said, taking in everyone else's workstations, where everything from empanadas to elephant ears and patajones (Danny, naturally) were being tossed up. "Should I cut up some strawberries? It could use some fruit, and maybe whipped cream?" He was right. It needed something. Plain would definitely get them hammered by the judges. But not strawberries and whipped cream. Not anything so predictable. Ashna raced to the pantry, picked up a mango, and tossed it at Rico. Then without waiting to see if he would catch it, she turned to grab some saffron and ran back to their station. "Can you dice the mango?" Before the question was even out of her mouth, he was slicing. DJ called out the one-minute warning. Ashna pinched out a fat clump of saffron into a metal spoon, mixed in a few drops of milk, and held it over the fire. The saffron dissolved into the milk, turning it orange, and despite the smells from all the workstations, the aroma of saffron permeated the air. DJ started to count down the last ten seconds. Ashna drizzled the saffron milk onto the four spoons of doce de leite just as Rico arranged the mango at the center of each plate.

By spending time with young children—building forts and baking cakes, whacking baseballs and making sand castles—we’re afforded, in some respects, the opportunity to be our most human. This is who we are. Creatures who use tools, creatures who create, creatures who build.

Perhaps the explanation for this is a simple one, anchored in a basic developmental reality: early childhood is when we first gain control of our bodies and develop our motor skills. But in some ways, that’s the point. Toddlers and preschoolers acquire knowledge in ways that are inseparable from their physical experiences. This is the time when it’s easiest to see what we human beings may truly be—“ inherently instrumental, or pragmatically oriented, all the way down,” as Crawford suggests. By spending time with young children—building forts and baking cakes, whacking baseballs and making sand castles—we’re afforded, in some respects, the opportunity to be our most human. This is who we are. Creatures who use tools, creatures who create, creatures who build.

sometimes it feels like a game of musical chairs to seat everyone for meals. It gets noisy too. Cheka giggles all the way through her three helpings of food, while Francis forsakes his meal because he is so busy entertaining her. It is a joy to bake after

between the flowers and fruit bowls, and sometimes it feels like a game of musical chairs to seat everyone for meals. It gets noisy too. Cheka giggles all the way through her three helpings of food, while Francis forsakes his meal because he is so busy entertaining her. It is a joy to bake

According to you, I'm manly because I play football, but I'm unmanly because I own a cupcake shop. Which is it? I'm the same person." Dude's mouth flopped open like a guppy's. August still didn't care. "Also, according to you, baking is women's work, which means it's beneath a man to do. Did you know cupcakes is a three-billion-dollar industry? You know who made that happen? Women. Women who knew that bringing joy to people's lives was a worthy endeavor." He unleashed all the words he bottled up every time he spoke to his dad. "You think men have to live up to this ridiculous, harmful definition of what being a man is. Heaven forbid people be happy and do what they want. My partners-- also manly football players, by the way-- and I decided to open a shop because the women in our lives shared the joy of baking with us, and in our small way we're continuing and honoring their legacy. We are doing our damnedest to be men the women in our lives can be proud of. So I suggest you go and try and to do the same.

Bread baking is a daily activity for 2- year-olds in this Montessori infant community in Sweden and in many other places.