Jelly Roll Music Quotes

Aw, play it, Mister Benbow!” somebody cried. The earth rolls relentlessly, and the sun blazes for ever on the earth, breeding, breeding. But why do you insist like the earth, music? Rolling and breeding, earth and sun for ever relentlessly. But why do you insist like the sun? Like the lips of women? Like the bodies of men, relentlessly? “Aw, play it, Mister Benbow!” But why do you insist, music? Who understands the earth? Do you, Mingo? Who understands the sun? Do you, Harriett? Does anybody know—among you high yallers, you jelly-beans, you pinks and pretty daddies, among you sealskin browns, smooth blacks, and chocolates-to-the-bone—does anybody know the answer? “Aw, play it, Benbow!” “It’s midnight. De clock is strikin’ twelve, an’ … ” “Aw, play it, Mister Benbow!

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.