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At the Lab School children planted gardens and grew crops not to become farmers but to learn about food, chemistry, and geography. These students, who came from fairly affluent families in Hyde Park, acquired considerable knowledge, but they were creatively and actively involved in their education and less dependent on textbooks and traditional instruction. Children could read a textbook to learn how to boil an egg, but experimenting on their own drew upon their interests and strengthened their powers of observation. Efficiency was sacrificed, but active engagement in learning, as in democracy, required time and patience.
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William J. Reese (America's Public Schools: From the Common School to "No Child Left Behind" (The American Moment))