Inspirational Buffalo Quotes

Yet, at the same time, as the Eastern sages also knew, man is a worm and food for worms. This is the paradox: he is out of nature and hopelessly in it; he is dual, up in the stars and yet housed in a heart-pumping, breath-gasping body that once belonged to a fish and still carries the gill-marks to prove it. His body is a material fleshy casing that is alien to him in many ways—the strangest and most repugnant way being that it aches and bleeds and will decay and die. Man is literally split in two: he has an awareness of his own splendid uniqueness in that he sticks out of nature with a towering majesty, and yet he goes back into the ground a few feet in order to blindly and dumbly rot and disappear forever. It is a terrifying dilemma to be in and to have to live with. The lower animals are, of course, spared this painful contradiction, as they lack a symbolic identity and the self-consciousness that goes with it. They merely act and move reflexively as they are driven by their instincts. If they pause at all, it is only a physical pause; inside they are anonymous, and even their faces have no name. They live in a world without time, pulsating, as it were, in a state of dumb being. This is what has made it so simple to shoot down whole herds of buffalo or elephants. The animals don't know that death is happening and continue grazing placidly while others drop alongside them. The knowledge of death is reflective and conceptual, and animals are spared it. They live and they disappear with the same thoughtlessness: a few minutes of fear, a few seconds of anguish, and it is over. But to live a whole lifetime with the fate of death haunting one's dreams and even the most sun-filled days—that's something else.

From nowhere we came; into nowhere we go. What is life? It is the flash of a firefly in the night. It is the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset.

Remember this, for it is as true as true gets: Your body is not a lemon. You are not a machine. The Creator is not a careless mechanic. Human female bodies have the same potential to give birth well as aardvarks, lions, rhinoceri, elephants, moose, and water buffalo. Even if it has not been your habit throughout your life so far, I recommend that you learn to think positively about your body.

The most dangerous predator in Africa, I’ve come to realise, is not the lion. Nor can the hippo, the buffalo or the elephant hope to compete. The most dangerous animal by far is man. Hwange

After her mother died and Adrienne and her father took up with wanderlust, Adrienne became exposed to new foods. For two years they lived in Maine, where in the summertime they ate lobster and white corn and small wild blueberries. They moved to Iowa for Adrienne's senior year of high school and they ate pork tenderloin fixed seventeen different ways. Adrienne did her first two years of college at Indiana University in Bloomington, where she lived above a Mexican cantina, which inspired a love of tamales and anything doused with habanero sauce. Then she transferred to Vanderbilt in Nashville, where she ate the best fried chicken she'd ever had in her life. And so on, and so on. Pad thai in Bangkok, stone crabs in Palm Beach, buffalo meat in Aspen. As she sat listening to Thatcher, she realized that though she knew nothing about restaurants, at least she knew something about food.

Darkness fell, revealing a sparkling night sky so beautiful that we decided to sleep out under the stars. At gray dawn, Phyllis woke me with an urgent voice. “Bill, Bill,” she said, “when I woke up I saw this huge boulder beside me, but it wasn’t there last night. Look! Look!” she said and pointed next to her. It was the huge buffalo bull! He had come back during the night and lay down beside us to sleep. I was awestruck. I felt so honored, so grateful, so loved. I loved that buffalo with all my heart and soul. I felt like he knew it, and that was why he had come back to sleep with us. But maybe there’s a different reason. Judith Niles, a wise spiritual friend of mine recently told me that the spontaneous melody is “the voice of the soul.” The minute she said it I knew she was right. Now I feel sure that the creatures responded to “the voice of the soul” amplified through my body. When we human beings finally get it together the natural world is going to respond to us in more wonderful ways than we can ever begin to imagine.

Long I have known and feared this day would come. Like the circle of Earth, the circle of life is changing. Here in the north, there are those who can still feel, see, and smell the changes wrought in and around Earth by Money Chiefs. The air is no longer clean, winter grows warmer, rivers flood without a sign, and the soil, once dark and rich, lies pale and weak. Bears, wolves, and other forest Spirits will soon go the way of the buffalo, for their food dwindles like birds that once ruled the skies.

But even a vessel pulsates, beats and pumps in ecstasy and in rage! I wonder are the way we are because we are trying to protect ourselves from the “monsters” not realizing this fear that we are harboring inside us is turning us into goblins and ghouls ourselves? Not even a heart caged inside of ribs can be protected. Who can really be to blame for your broken heart? In-turn we find our own vices , our own ways to cope, ways that we petrify our bodies our lives in such a fashion so we can stop and notice the stars sparkling in the sky everything and everyone that embodies love YOUR LOVE… and every spec dancing in our own light, specs we failed to see because of our own faults.

It’s ironic that a battle in Baltimore inspired America’s national anthem because most of the War of 1812 was fought over and around the U.S.-Canadian border.  The fighting there was fought on three different fronts: near Detroit, around Niagara and Buffalo, and between upstate New York and Lower Canada (Quebec).

The arrival of the food snapped me out of my reverie. Like many chefs in Roma, the Farnese chef had taken much inspiration from Bartolomeo over the years. The first course included slices of Parmesan; olives from Tivoli; cherries in little gilded cups; a salad of sliced citron with sugar and rosewater; veal rolls dredged in coriander, spit-roasted, then topped with raisins soaked in wine; peas in the pod served with pepper and vinegar; salted buffalo tongue, cooked, then sliced and served cold with lemon; a delicate soup of cheese and egg yolks poured over roasted pigeon; blancmange white as snow and sprinkled with sugar; roasted artichokes and pine nut tourtes.

...James looks up to see Stanley Hewitt leaning though. He doesn't like Stan-a florid ham hock of a man who talks to him loudly and slowly, as if he's hard of hearing, who makes stupid jokes that start 'George Washington, Buffalo Bill, and Spiro Agnew walk into a bar…

He may not be the most well-known killer in this book, but he may well be the most influential in pop culture. No other killer has inspired as many movie franchises as the story of the Butcher of Plainfield. Norman Bates from Psycho, Leatherface from The Texas Chainsaw Massacre, and Buffalo Bill from The Silence of the Lambs were all inspired by his story. The account of the life of Ed Gein is so strange, and what they found in his barn was so macabre, it has influenced the way we think about modern horror.

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

Good works lean on each other. Great works lean on Faith and Hope. Lasting works lean on Love.

Do not fret, my brother, my child. For the buffalo will roam the plains once more.

Charge like a herd of buffalo through the fire and seek your truth. Be your own revolution.

Guy walks up to a girl at a bar...asks to buy her a drink...ok...are you ready to do whatever it takes? I laughed during the movie Buffalo66...Tap Dancing with a pair of shiny shoes in Bowling all spares will never get you a hole in one at Golf.

Strength is relative. A buffalo is much bigger than a fly, but can do nothing to the fly swirling around his head and shitting over it. A wolf can kill sheep, but can’t digest grass. Sometimes, strength is luck to have what the circumstances request.

Very early in human evolution men aggressed in order to incorporate two kinds of power, physical and symbolic. This meant that trophy taking in itself was a principal motive for war raiding; the trophy was a personal power acquisition. Men took parts of the animals they killed in the hunt as a testimonial to their bravery and skill— buffalo horns, grizzly bear claws, jaguar teeth. In war they took back proof that they had killed an enemy, in the form of his scalp or even his whole head or whole body skin. These could be worn as badges of bravery which gave prestige and social honor and inspired fear and respect. But more than that, as we saw in Chapter Two, the piece of the terrible and brave animal and the scalp of the feared enemy often contained power in themselves: they were magical amulets, " powerful medicine," which contained the spiritual powers of the object they belonged to. And so trophies were a major source of protective power: they shielded one from harm, and one could also use them to conjure up evil spirits and exorcise them. In addition to this the trophy was the visible proof of survivorship in the contest and thus a demonstration of the favor of the gods. What greater badge of distinction than that? No wonder trophy hunting was a driving obsession among primitives: it gave to men what they needed most- extra power over life and death. We see this most directly, of course, in the actual incorporation of parts of the enemy; in cannibalism after victory the symbolic animal makes closure on both ends of his problematic dualism— he gets physical and spiritual energy. An Associated Press dispatch from the “Cambodian Front Lines” quotes a Sgt. Danh Hun on what he did to his North Vietnamese foes: ”I try to cut them open while they’re still dying or soon after they are dead. That way the livers give me the strength of my enemy… [One day] when they attacked we got about 80 of them and everyone ate liver”.