Handmade Chocolate Quotes

What do I give thanks for this Thanksgiving? The boys, and Shauna, and the veal meatballs the butcher rolls in bread crumbs and packs in waxed paper. I'm thankful for music and the taste of the little chocolate coffee cups from the cioccolateria Shauna found in Trastevere, and the heat from the radiator beside me, and for the pencil box Shauna bought me two days ago made out of handmade paper. I'm thankful that everything sweet is sweet because it is finite.

But Zozie was already making plans- seemingly unaware of the impact of that casual word- plans for a line of handmade truffles, the simplest of all chocolates to make; and then, perhaps some mendiants- my own favorites- sprinkled with almonds, sour cherries, and fat yellow sultanas. I could do it with my eyes closed. Even a child can make mendiants, and Anouk had often helped me in the days of Lansquenet, selecting the plumpest raisins, the sweetest cranberries (always keeping a generous portion aside for herself), and arranging them on the discs of melted chocolate, dark or light, in careful designs.

Meanwhile, the cake had cooled and Grace started to spread the chocolate frosting. “Suppose you two go into the living room and wait,” she suggested. “I’ll bring in the cake and tea.” Nancy followed Allison to the adjoining room. Although it was comfortable, the room did not contain much furniture. The floor had been painted and was scantily covered with handmade rag rugs. With the exception of an old-fashioned sofa, an inexpensive table, a few straight-backed chairs and an old oil stove which furnished heat in cold weather, there was little else in the room. However, dainty white curtains covered the windows, and Nancy realized that although the Hoovers were poor, they had tried hard to make their home attractive.

Counters selling local cheeses, rough rye breads, handmade chocolates, Finnish sausages and smoked fish fill each town's indoor kauppahalli (covered market). Tampere's – try traditional mustamakkara (blood sausage) – is typical, with delicious aromas wafting between stalls. In summer the kauppatori (market square) in the towns burst with straight-from-the-garden fruit and vegetables such as sweet, nutty new potatoes, juicy red strawberries, or peas popped fresh from the pod. Autumn’s approach is softened by piles of peppery chanterelles and glowing Lapland cloudberries, appearing in August like a magician’s trick.

weeks. It was the same stuff every year. Santa mugs filled with candy canes. Canisters of homemade hot chocolate mix. Starbucks cards she’d never use—not because she didn’t like coffee but because she rarely made the seven-mile drive to the nearest Starbucks. Enough cookies for a bake sale wrapped in various colors of cellophane and tied with ribbons. Garish ornaments that would never hang on her tasteful Victorian tree in the bay window—which she hadn’t even put up this year. The odd handmade scarf in a color outside a palette she would ever don. Spruce Valley was small, with distinct but overlapping social circles. Re-gifting was next to impossible, even if she waited a year, though she might be able to give away the Starbucks cards if she took them out of the envelopes. She might use the hot chocolate mix, though she never found it a bother to make hot cocoa on the stove. At least the mix would keep. She had no appetite for the cookies.

If Jesus’ response to the organized religion that set up tables designed to exploit the poor and the weak in the Jewish temple is any indication, I think it’s safe to say that Jesus himself was not much of a fan of industrialized faith. When functioning properly, however, the body of Christ can accomplish amazing things — things individuals could not accomplish on their own.

The sun starts to sink lower over the ocean, and Zach somehow magics up a fire from driftwood and kindling. And then he brings out the marshmallows. Not a bag of mass-produced, uniform white cylinders of sugar. But two not-quite-square, hand-made, artisanal marshmallows. I look up at him. “Are you kidding me right now?” The right side of his mouth kicks up in a smirk that says I gave him exactly the reaction he was looking for. “Nope,” he says. “I asked the baker and she made these special for us. After all, I did promise you.” He grabs a forked stick and roasts them for us. When they’re perfectly golden brown and sagging off the stick, he slides it onto a graham cracker, and adds a square of chocolate. I put the entire thing in my mouth. “Ohmigod!” I murmur. “This is amazing!” “Transcendent?” he teases. “Absolutely.” I agree, licking some of the sugar off my fingers. He grabs my wrist and the next thing I know, he’s licking the sugar off my fingers. Oh God, and now I’m thinking of last night and what else he licked. As I watch, his eyes get intense; he’s thinking the same. “We can’t have sex on the beach,” I say breathlessly. “Too sandy.” “You have a one-track mind, don’t you?” he teases. “I only brought you here for the sunset.” Aaaand now I feel like an idiot. “Right,” I cough, blushing. “Well, thank you.” “But …” He adds, his mouth curving into that sexy smile that kills me. “That doesn’t mean we can’t … kiss.” His hand comes up to push a stray lock of hair behind my ear. I nod because resistance is futile. The best I can do is make light of it so he can’t see the emotion coursing through me. “I’m pretty sure it’s the law that when you drink wine and eat artisanal marshmallows on the beach, you have to kiss.” I wave vaguely toward where we left the car. “I saw it on the sign by the parking lot.” “Well, if it’s a law,” he grins. A second later, his lips find mine. He tastes like wine and sugar, and pure Zach. I sigh in pleasure. This picnic, the marshmallows—everything—just might be the most romantic thing anyone’s ever done for me. But that perfect sunset? We totally miss it. After all, there are better things to do.