Half Eaten Apple Quotes

In the land of sour grapes, the half-eaten apple is the queen

I took a bite of a Bloody Ploughman. Even the flesh was red. 'Bloody,' Carral said. 'Nice colour,' I answered. 'It looks sinful. I bet that was the apple Eve ate, you know, in the Bible, the forbidden fruit.' 'Might be. But I've eaten some too now. Does that mean you have to kick me out of your house?' I held the half-eaten apple out to her. She burst out laughing and pointed out at the factory: 'Does this look like paradise or what?

The poulterers' shops were still half open, and the fruiterers' were radiant in their glory. There were great, round, pot-bellied baskets of chestnuts, shaped like the waistcoats of jolly old gentleman, lolling at the doors, and tumbling out into the street in their apoplectic opulence. There were ruddy, brown-faced broad-girthed Spanish onions, shining in the fatness of their growth like Spanish friars, and winking from their shelves in wanton slyness at the girls as they went by, and glanced demurely at the hung-up mistletoe. There were pears and apples, clustered high in blooming pyramids; there were bunches of grapes, made, in the shopkeepers' benevolence, to dangle from conspicuous hooks, that people's mouths might water gratis as they passed; there were piles of filberts, mossy and brown, recalling, in their fragrance, ancient walks among the woods, and pleasant shufflings ankle deep through withered lanes; there were Norfolk Biffins, squab and swarthy, setting off the yellow of the oranges and lemons, and, in the great compactness of their juicy persons, urgently entreating and beseeching to be carried home in paper bags and eaten after dinner.

At the trial in March 1952, Turing pled guilty, though he made clear he felt no remorse. Max Newman appeared as a character witness. Convicted and stripped of his security clearance,VI Turing was offered a choice: imprisonment or probation contingent on receiving hormone treatments via injections of a synthetic estrogen designed to curb his sexual desires, as if he were a chemically controlled machine. He chose the latter, which he endured for a year. Turing at first seemed to take it all in stride, but on June 7, 1954, he committed suicide by biting into an apple he had laced with cyanide. His friends noted that he had always been fascinated by the scene in Snow White in which the Wicked Queen dips an apple into a poisonous brew. He was found in his bed with froth around his mouth, cyanide in his system, and a half-eaten apple by his side. Was that something a machine would have done?

Turing was offered a choice: imprisonment or probation contingent on receiving hormone treatments via injections of a synthetic estrogen designed to curb his sexual desires, as if he were a chemically controlled machine. He chose the latter, which he endured for a year. Turing at first seemed to take it all in stride, but on June 7, 1954, he committed suicide by biting into an apple he had laced with cyanide. His friends noted that he had always been fascinated by the scene in Snow White in which the Wicked Queen dips an apple into a poisonous brew. He was found in his bed with froth around his mouth, cyanide in his system, and a half-eaten apple by his side. Was that something a machine would have done? I. Stirling’s formula, which approximates the value of the factorial of a number. II. The display and explanations of the Mark I at Harvard’s science center made no mention of Grace Hopper nor pictured any women until 2014, when the display was revised to highlight her role and that of the programmers. III. Von Neumann was successful in this. The plutonium implosion design would result in the first detonation of an atomic device, the Trinity test, in July 1945 near Alamogordo, New Mexico, and it would be used for the bomb that was dropped on Nagasaki on August 9, 1945, three days after the uranium bomb was used on Hiroshima. With his hatred of both the Nazis and the Russian-backed communists, von Neumann became a vocal proponent of atomic weaponry.

I decide to be proactive. “Hey, be careful with them apples,” I call out, imitating a harsh Mike voice. Mike always shows up in his ragged, half-rotten clothes and tells us how to do things, like he’s some kind of big expert. All faces turn toward me, including Dutch’s equine one. Dutch cants his head to one side to examine me with one great eye. They all get the joke and laugh. Mark tosses me an apple. It comes tumbling to me in a long golden arc like something out of mythology. The throw is so expert that I easily catch it. I take a bite, and get lost for a moment in its sweet juiciness, get lost in the whole idea of an apple tree, how it makes sweet food out of sunlight and earth. I think about how the tree spreads out above ground to catch air and light and below ground to catch water, minerals, and nourishment; about how at the end of the season it drops its leaves at its feet to reabsorb their nutrients. There is such Knowingness in this bite that I feel I have just eaten from the tree of knowledge. Stewart looks benevolently down at me from Dutch’s back. He is only twenty and has a ruddy face that glows with health and openness. He embodies the very bloom of youth. His young muscled body sits easily on the horse; his dark brown eyes are alive with merriment and friendliness. The whole scene is like a painting from another time. The Apple Pickers. I see it frozen for a moment, but then, in the silence of our greeting, a jet passes overhead, far away, in a series of deep distant rumbles that makes the canvas shimmer for a moment, reminding me that there is more to this moment than the simplicity that meets the eye.

Kyle,” my gaze locked on his, “pick up the apple core, and plant it in your garden.” His expression became washed with momentary vacancy. “Yeah, my bad,” he responded, monotone. Robotic, he turned and walked behind the bush, picked up the apple core and stuffed it into his pocket. “I’ll plant it in my garden.” Clarity returned to his eyes, seemingly unaware of the catalyst for his noble actions, and the half eaten apple now residing in his pocket

Why are you friends with those girls anyway?" His face glows orange in the flame of his lighter. "Same reason I am, I suppose." He laughs sardonically. "They're fit, aren't they? Nice to look at? Popular?" He inhales deeply then blows smoke at the sky. "Superficial bullshit. None of us is immune. It's pervasive, the sickness at the heart of our society." He stoops over the bin, and for a second I think he might vomit, but then he reappears with something held delicately between his thumb and forefinger. It's a brown half-eaten apple that he spins like a globe. "There is something rotten at the core of our world. Something broken at the heart of everything, on every level. Think about it. The planet - broken. Society- broken." Henry points at the apple, roughly where the United Kingdom might be. "And us---" he glances at me "---the individuals, two little specks of nothing in all this madness..." "Broken?" Mr Goldfish guesses, filling the long, strange silence. "Totally and utterly screwed." - ppg 237+238

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

Ryan had read half his book, listened to all his music, eaten two packets of biscuits and an apple, played seventy-two games of Donkey Kong, completing all the levels, and counted every Italian sports car they’d passed in the last hundred miles. Twenty-four hours of groggy sticky travel, twenty-four hours stuck in this overheated tin can on wheels, and he finally knew what it was like to be utterly and unendingly bored. He propped an elbow on the car window frame and stuck his arm out of the opening. Combing his hand through the slipstream, he let the cool air tickle his fingers as he watched the countryside stream past.

One reason Bonhoeffer wished to spend a year as a pastor in Barcelona was that he believed communicating what he knew theologically—whether to indifferent businessmen, teenagers, or younger children—was as important as the theology itself. His success in children’s ministry shows this, and this letter to his future brother-in-law Walter Dress gives us a glimpse into this aspect of his year in Barcelona: 86 Today I encountered a completely unique case in my pastoral counseling, which I’d like to recount to you briefly and which despite its simplicity really made me think. At 11:00 a.m. there was a knock at my door and a ten-year-old boy came into my room with something I had requested from his parents. I noticed that something was amiss with the boy, who is usually cheerfulness personified. And soon it came out: he broke down in tears, completely beside himself, and I could hear only the words: “Herr Wolf ist tot” [Mr. Wolf is dead.], and then he cried and cried. “But who is Herr Wolf?” As it turns out, it is a young German shepherd dog that was sick for eight days and had just died a half-hour ago. So the boy, inconsolable, sat down on my knee and could hardly regain his composure; he told me how the dog died and how everything is lost now. He played only with the dog, each morning the dog came to the boy’s bed and awakened him—and now the dog was dead. What could I say? So he talked to me about it for quite a while. Then suddenly his wrenching crying became very quiet and he said: “But I know he’s not dead at all.” “What do you mean?” “His spirit is now in heaven, where it is happy. Once in class a boy asked the religion teacher what heaven was like, and she said she had not been there yet; but tell me now, will I see Herr Wolf again? He’s certainly in heaven.” So there I stood and was supposed to answer him yes or no. If I said “no, we don’t know” that would have meant “no.” . . . So I quickly made up my mind and said to him: “Look, God created human beings and also animals, and I’m sure he also loves animals. And I believe that with God it is such that all who loved each other on earth—genuinely loved each other—will remain together with God, for to love is part of God. Just how that happens, though, we admittedly don’t know.” You should have seen the happy face on this boy; he had completely stopped crying. “So then I’ll see Herr Wolf again when I am dead; then we can play together again”—in a word, he was ecstatic. I repeated to him a couple of times that we don’t really know how this happens. He, however, knew, and knew it quite definitely in thought. After a few minutes, he said: “Today I really scolded Adam and Eve; if they had not eaten the apple, Herr Wolf would not have died.” This whole affair was as important to the young boy as things are for one of us when something really bad happens. But I am almost surprised—moved, by the naïveté of the piety that awakens at such a moment in an otherwise completely wild young boy who is thinking of nothing. And there I stood—I who was supposed to “know the answer”—feeling quite small next to him; and I cannot forget the confident expression he had on his face when he left.

I decide to be proactive. “Hey, be careful with them apples,” I call out, imitating a harsh Mike voice. Mike always shows up in his ragged, half-rotten clothes and tells us how to do things, like he’s some kind of big expert. All faces turn toward me, including Dutch’s equine one. Dutch cants his head to one side to examine me with one great eye. They all get the joke and laugh. Mark tosses me an apple. It comes tumbling to me in a long golden arc like something out of mythology. The throw is so expert that I easily catch it. I take a bite, and get lost for a moment in its sweet juiciness, get lost in the whole idea of an apple tree, how it makes sweet food out of sunlight and earth. I think about how the tree spreads out above ground to catch air and light and below ground to catch water, minerals, and nourishment; about how at the end of the season it drops its leaves at its feet to reabsorb their nutrients. There is such Knowingness in this bite that I feel I have just eaten from the tree of knowledge. Stewart looks benevolently down at me from Dutch’s back. He is only twenty and has a ruddy face that glows with health and openness. He embodies the very bloom of youth. His young muscled body sits easily on the horse; his dark brown eyes are alive with merriment and friendliness. The whole scene is like a painting from another time. The Apple Pickers. I see it frozen for a moment, but then, in the silence of our greeting, a jet passes overhead, far away, in a series of deep distant rumbles that makes the canvas shimmer for a moment, reminding me that there is more to this moment than the simplicity that meets the eye. We stand quietly for awhile eating these first

decide to be proactive. “Hey, be careful with them apples,” I call out, imitating a harsh Mike voice. Mike always shows up in his ragged, half-rotten clothes and tells us how to do things, like he’s some kind of big expert. All faces turn toward me, including Dutch’s equine one. Dutch cants his head to one side to examine me with one great eye. They all get the joke and laugh. Mark tosses me an apple. It comes tumbling to me in a long golden arc like something out of mythology. The throw is so expert that I easily catch it. I take a bite, and get lost for a moment in its sweet juiciness, get lost in the whole idea of an apple tree, how it makes sweet food out of sunlight and earth. I think about how the tree spreads out above ground to catch air and light and below ground to catch water, minerals, and nourishment; about how at the end of the season it drops its leaves at its feet to reabsorb their nutrients. There is such Knowingness in this bite that I feel I have just eaten from the tree of knowledge. Stewart looks benevolently down at me from Dutch’s back. He is only twenty and has a ruddy face that glows with health and openness. He embodies the very bloom of youth. His young muscled body sits easily on the horse; his dark brown eyes are alive with merriment and friendliness. The whole scene is like a painting from another time. The Apple Pickers. I see it frozen for a moment, but then, in the silence of our greeting, a jet passes overhead, far away, in a series of deep distant rumbles that makes the canvas shimmer for a moment, reminding me that there is more to this moment than the simplicity that meets the eye.

Once upstairs, we proceeded to the Lincoln Bedroom. I took a quick look inside and was surprised to see a half-eaten apple on the bedside table.

Steele and other scientists investigating half-eaten acorns have found that an acorn has more fats, which squirrels like, in its top half, and in its bottom half, around the embryo, there are more tannins, which squirrels dislike. Tannins—the same chemicals that make wines “dry”—are poisonous in high concentrations. They are a mainstay of plant chemical warfare, used by everything from apples to persimmons. That feeling of all the moisture being sucked out of your mouth when you bite into an acorn or an unripe apple comes from the tannins you’ve just released, which act as molecular vacuum cleaners, hoovering up all the proteins that make your saliva feel slippery. Unlike squirrels, humans can’t eat acorns without processing the tannins.

Once upstairs, we proceeded to the Lincoln Bedroom. I took a quick look inside and was surprised to see a half-eaten apple on the bedside table. As the historian told us stories about what had happened in the room through the years, Donald pointed vaguely once in a while and declared, “This place has never looked better since George Washington lived here.