Gross Food Quotes

Guys," he says. "After this is over, can we go get a burger or something?" "You're thinking about food now?" Carmel asks. "Hey, you haven't spent the last three days fasting and doing herbal rue steams and drinking nothing but Morfran's gross chrysanthemum purification potions." Carmel and I grin at each other in the mirror. "It isn't easy becoming a vessel. I'm freaking starving.

Kaz, if you want me dead, I prefer a bullet to poison.” Nina scrunched her nose. “When I don’t want to eat, you know there’s a problem.” “We’re here for the view, not the food.

How are you coming with your home library? Do you need some good ammunition on why it's so important to read? The last time I checked the statistics...I think they indicated that only four percent of the adults in this country have bought a book within the past year. That's dangerous. It's extremely important that we keep ourselves in the top five or six percent. In one of the Monthly Letters from the Royal Bank of Canada it was pointed out that reading good books is not something to be indulged in as a luxury. It is a necessity for anyone who intends to give his life and work a touch of quality. The most real wealth is not what we put into our piggy banks but what we develop in our heads. Books instruct us without anger, threats and harsh discipline. They do not sneer at our ignorance or grumble at our mistakes. They ask only that we spend some time in the company of greatness so that we may absorb some of its attributes. You do not read a book for the book's sake, but for your own. You may read because in your high-pressure life, studded with problems and emergencies, you need periods of relief and yet recognize that peace of mind does not mean numbness of mind. You may read because you never had an opportunity to go to college, and books give you a chance to get something you missed. You may read because your job is routine, and books give you a feeling of depth in life. You may read because you did go to college. You may read because you see social, economic and philosophical problems which need solution, and you believe that the best thinking of all past ages may be useful in your age, too. You may read because you are tired of the shallowness of contemporary life, bored by the current conversational commonplaces, and wearied of shop talk and gossip about people. Whatever your dominant personal reason, you will find that reading gives knowledge, creative power, satisfaction and relaxation. It cultivates your mind by calling its faculties into exercise. Books are a source of pleasure - the purest and the most lasting. They enhance your sensation of the interestingness of life. Reading them is not a violent pleasure like the gross enjoyment of an uncultivated mind, but a subtle delight. Reading dispels prejudices which hem our minds within narrow spaces. One of the things that will surprise you as you read good books from all over the world and from all times of man is that human nature is much the same today as it has been ever since writing began to tell us about it. Some people act as if it were demeaning to their manhood to wish to be well-read but you can no more be a healthy person mentally without reading substantial books than you can be a vigorous person physically without eating solid food. Books should be chosen, not for their freedom from evil, but for their possession of good. Dr. Johnson said: "Whilst you stand deliberating which book your son shall read first, another boy has read both.

Many obese people spend a significant amount of their energy on suppressing the urge to tell some of the people who are staring at them that they do not eat as much and as frequently as they seem to.

Revel in grossness. Leave food in your teeth. Proudly display feminine hygiene products.

From Jess: FANG. I've commented your blog with my questions for THREE YEARS. You answer other people's STUPID questions but not MINE. YOU REALLY ASKED FOR IT, BUDDY. I'm just gonna comment with this until you answer at least one of my questions. DO YOU HAVE A JAMAICAN ACCENT? No, Mon DO YOU MOLT? Gross. WHAT'S YOUR STAR SIGN? Dont know. "Angel what's my star sign?" She says Scorpio. HAVE YOU TOLD JEB I LOVE HIM YET? No. DOES NOT HAVING A POWER MAKE YOU ANGRY? Well, that's not really true... DO YOU KNOW HOW TO DO THE SOULJA BOY? Can you see me doing the Soulja Boy? DOES IGGY KNOW HOW TO DO THE SOULJA BOY? Gazzy does. DO YOU USE HAIR PRODUCTS? No. Again,no. DO YOU USE PRODUCTS ON YOUR FEATHERS? I don't know that they make bird kid feather products yet. WHAT'S YOU FAVORITE MOVIE? There are a bunch WHAT'S YOUR FAVORITE SONG? I don't have favorites. They're too polarizing. WHAT'S YOUR FAVORITE SMELL? Max, when she showers. DO THESE QUESTIONS MAKE YOU ANGRY? Not really. IF I CAME UP TO YOU IN A STREET AND HUGGED YOU, WOULD YOU KILL ME? You might get kicked. But I'm used to people wanting me dead, so. DO YOU SECRETLY WANT TO BE HUGGED? Doesn't everybody? ARE YOU GOING EMO 'CAUSE ANGEL IS STEALING EVERYONE'S POWERS (INCLUDING YOURS)? Not the emo thing again. WHAT'S YOUR FAVORITE FOOD? Anything hot and delicious and brought to me by Iggy. WHAT DID YOU HAVE FOR BREAKFAST THIS MORNING? Three eggs, over easy. Bacon. More Bacon. Toast. DID YOU EVEN HAVE BREAKFAST THIS MORNING? See above. DID YOU DIE INSIDE WHEN MAX CHOSE ARI OVER YOU? Dudes don't die inside. DO YOU LIKE MAX? Duh. DO YOU LIKE ME? I think you're funny. DOES IGGY LIKE ME? Sure DO YOU WRITE DEPRESSING POETRY? No. IS IT ABOUT MAX? Ahh. No. IS IT ABOUT ARI? Why do you assume I write depressing poetry? IS IT ABOUT JEB? Ahh. ARE YOU GOING TO BLOCK THIS COMMENT? Clearly, no. WHAT ARE YOU WEARING? A Dirty Projectors T-shirt. Jeans. DO YOU WEAR BOXERS OR BRIEFS? No freaking comment. DO YOU FIND THIS COMMENT PERSONAL? Could I not find that comment personal? DO YOU WEAR SUNGLASSES? Yes, cheap ones. DO YOU WEAR YOUR SUNGLASSES AT NIGHT? That would make it hard to see. DO YOU SMOKE APPLES, LIKE US? Huh? DO YOU PREFER BLONDES OR BRUNETTES? Whatever. DO YOU LIKE VAMPIRES OR WEREWOLVES? Fanged creatures rock. ARE YOU GAY AND JUST PRETENDING TO BE STRAIGHT BY KISSING LISSA? Uhh... WERE YOU EXPERIMENING WITH YOUR SEXUALITY? Uhh... WOULD YOU TELL US IF YOU WERE GAY? Yes. DO YOU SECRETLY LIKE IT WHEN PEOPLE CALL YOU EMO? No. ARE YOU EMO? Whatever. DO YOU LIKE EGGS? Yes. I had them for breakfast. DO YOU LIKE EATING THINGS? I love eating. I list it as a hobby. DO YOU SECRETLY THINK YOU'RE THE SEXIEST PERSON IN THE WHOLE WORLD? Do you secretly think I'm the sexiest person in the whole world? DO YOU EVER HAVE DIRTY THOUGHTS ABOUT MAX? Eeek! HAS ENGEL EVER READ YOUR MIND WHEN YOU WERE HAVING DIRTY THOUGHT ABOUT MAX AND GONE "OMG" AND YOU WERE LIKE "D:"? hahahahahahahahahahah DO YOU LIKE SPONGEBOB? He's okay, I guess. DO YOU EVER HAVE DIRTY THOUGHT ABOUT SPONGEBOB? Definitely CAN YOU COOK? Iggy cooks. DO YOU LIKE TO COOK? I like to eat. ARE YOU, LIKE, A HOUSEWIFE? How on earth could I be like a housewife? DO YOU SECRETLY HAVE INNER TURMOIL? Isn't it obvious? DO YOU WANT TO BE UNDA DA SEA? I'm unda da stars. DO YOU THINK IT'S NOT TOO LATE, IT'S NEVER TOO LATE? Sure. WHERE DID YOU LEARN TO PLAY POKER? TV. DO YOU HAVE A GOOD POKER FACE? Totally. OF COURSE YOU HAVE A GOOD POKER FACE. DOES IGGY HAVE A GOOD POKER FACE? Yes. CAN HE EVEN PLAY POKER? Iggy beats me sometimes. DO YOU LIKE POKING PEOPLE HARD? Not really. ARE YOU FANGALICIOUS? I could never be as fangalicious as you'd want me to be. Fly on, Fang

Poison is seldom taken in the gross; but, if mingled with food, the mischief is not suspected until it is discovered by the effect.

if he were a pony I would offer him food, stroke his ears and scratch his neck; but he curls his lip at the idea of cake and I am seriously not going to stroke him. That would be just gross.

. . . SPAM is my god. It's the only deity that can be eaten raw or fried. The stuff of Holy Communion." -- Hayden Upchurch

Tiger chuckled. “Let me guess. Seared meat? Yeah, most humans get grossed out by that. You’ll enjoy pizza. It’s really good. She’ll love it too. I think all humans eat it the way we do meat. It must be a nutritional requirement or something for them.” He shrugged. “Everything on it is cut up into bit-sized slices to help them because of the flat teeth they have.” Valiant followed him. “If we have a baby this must be good to feed them.” “Yeah. They probably just cut the slices smaller for their little mouths.” “I must try this food. Tammy will be pleased I am preparing for fatherhood.” Tiger patted his back. “You’re a good mate, my man.” “I will try to be.” Valiant missed Tammy. He couldn’t wait to return home to marry her and remove her underwear. Not in that order though.

Sweet mother of God. I was kidding about you crushing on her, but I’m right. Oh my God, you are totally jealous of her bodyguard! Oh this is priceless!” Gwen starts laughing. “This is a job, nothing else. Just like Mrs. Henderson last week was a job. I don’t mix business with pleasure. Ever,” I tell her firmly. “Mrs. Henderson is ninety-two years old and thought her dog was stealing food out of her fridge. I would hope to God you would never mix that kind of business with pleasure. That’s just gross,” Gwen says with a grimace.

One of the leading causes of obesity is the misbelief that, when it comes to juice, ‘100%’ means ‘sugar-free.

Victor eyed the glistening tubes in the tray around Dibbler's neck. They smelled appetizing. They always did. And then you bit into them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal that the animal didn't know it had got. Dibbler had worked out that with enough fried onions and mustard people would eat anything.

I used to give X-ray vision a lot of thought because I couldn’t see how it could work. I mean, if you could see through people’s clothing, then surely you would also see through their skin and right into their bodies. You would see blood vessels, pulsing organs, food being digested and pushed through coils of bowel, and much else of a gross and undesirable nature. Even if you could somehow confine your X-rays to rosy epidermis, any body you gazed at wouldn’t be in an appealing natural state, but would be compressed and distorted by unseen foundation garments. The breasts, for one thing, would be oddly constrained and hefted, basketed within an unseen bra, rather than relaxed and nicely jiggly. It wouldn’t be satisfactory at all—or at least not nearly satisfactory enough. Which is why it was necessary to perfect ThunderVision™, a laserlike gaze that allowed me to strip away undergarments without damaging skin or outer clothing. That ThunderVision, stepped up a grade and focused more intensely, could also be used as a powerful weapon to vaporize irritating people was a pleasing but entirely incidental benefit.

A puritan may go to his brown-bread crust with as gross an appetite as ever an alderman to his turtle. Not that food which entereth into the mouth defileth a man, but the appetite with which it is eaten. It is neither the quality nor the quantity, but the devotion to sensual savors;

He rolled his eyes. " What Claire?"Claire snickered. " Corned-beef again?"Henry narrowed his eyes at her. " I like corned-beef, leave me alone."Claire laughed as he took a big bite of his sandwich while glaring at her. Ethan giggled as he watched the two of them. " What's so funny?" Henry asked Ethan around a mouthful of food, making him giggle some more. " Ew, Henry, that's gross," Claire groaned. Then Henry stopped her heart by winking at her. He freaking winked at her! Who the hell is this guy?! Claire gaped at him, trying to figure out who this person was. Henry rolled his green eyes at her. " What now?" he asked after swallowing his food. " Who are you and what have you done with Henry Beck?" Claire demanded. Henry gave her a bored look, but that couldn't hide the slight blush on his cheeks. " Whatever.

There are four nutriments for the maintenance of beings who have come into being or for the support of those in search of a place to be born: Physical food, gross or refined; touch as the second; thinking the third; and consciousness the fourth.

Kings have always boasted that their slightest wishes were commands. The classic proof of their power and their success was their command of limitless amounts of food and drink, limitless quantities of clothes and jewels: the services of innumerable slaves, servants, and officials: limitless sensual stimulations, and not least, limitless opportunities for sexual intercourse, for even here erotic delight was measured in gross quantitative terms. The affluence that once was monopolized by the king and his court is now being held up as the ultimate gift of the power system to mankind at large.

. . . SPAM is my god. It's the only deity that can be eaten raw or fried. The stuff of Holy Communion." -- Hayden Upchurch

Cruel people are not only people who kill innocent people with guns. Individuals who steal from government coffers to enrich themselves at the expense of the poor are grossly cruel.

BOSS: We need something gross that also communicates easy-to-use. EMPLOYEE: Cheez Whiz? BOSS: Brilliant. Cheez Whiz it is. Now get back to working on names for that jar of fluffy marshmallow insides.

People ask me: Why do you write about food? Why don't you write about the struggle for power and security, and about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honour of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straighly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it...and then the warmth and richness and fine reality of hunger satisfied...and it is all one. I tell about myself and how I ate bread on a lasting hillside, or drank red wine in a room now blown to bits, and it happens without my willing it that I am telling too about the people with me then, and their other deeper needs for love and happiness. There is food in the bowl, and more often than not, because of what honesty I have, there is nourishment in the heart, to feed the wilder, more insistent hungers. We must eat. If, in the face of that dread fact, we can find other nourishment, and tolerance and compassion for it, we'll be no less full of human dignity. There is communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love?

You could call me the King Kong of snack food town. I blamed my inability on Ma. She shouldn’t have spent all those years feeding me. Now I didn’t plan to cook for the rest of my life since I was too lazy, ahem, busy.

What characterizes an addiction?” asks the spiritual teacher Eckhart Tolle. “Quite simply this: you no longer feel that you have the power to stop. It seems stronger than you. It also gives you a false sense of pleasure, pleasure that invariably turns into pain.” Addiction cuts large swaths across our culture. Many of us are burdened with compulsive behaviours that harm us and others, behaviours whose toxicity we fail to acknowledge or feel powerless to stop. Many people are addicted to accumulating wealth; for others the compulsive pull is power. Men and women become addicted to consumerism, status, shopping or fetishized relationships, not to mention the obvious and widespread addictions such as gambling, sex, junk food and the cult of the “young” body image. The following report from the Guardian Weekly speaks for itself: Americans now [2006] spend an alarming $15 billion a year on cosmetic surgery in a beautification frenzy that would be frowned upon if there was anyone left in the U.S. who could actually frown with their Botox-frozen faces. The sum is double Malawi’s gross domestic product and more than twice what America has contributed to AIDS programs in the past decade. Demand has exploded to produce a new generation of obsessives, or “beauty junkies.

People ask me: Why do you write about food, and eating and drinking? Why don't you write about the struggle for power and security, ad about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honor of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . . and then the warmth and richness and fine reality of hunger satisfied . . . and it is all one

  Stayes not on Man; to God his Tower intends   Siege and defiance: Wretched man! what food   Will he convey up thither to sustain   Himself and his rash Armie, where thin Aire   Above the Clouds will pine his entrails gross,   And famish him of Breath, if not of Bread?

So we would say in yoga that the subtle precedes the gross, or spirit precedes matter. But yoga says we must deal with the outer or most manifest first, i.e. legs, arms, spine, eyes, tongue, touch, in order to develop the sensitivity to move inward. This is why asana opens the whole spectrum of yoga’s possibilities. There can be no realization of existential, divine bliss without the support of the soul’s incarnate vehicle, the food-and-water-fed body, from bone to brain. If we can become aware of its limitations and compulsions, we can transcend them. We all possess some awareness of ethical behavior, but in order to pursue yama and niyama at deeper levels, we must cultivate the mind. We need contentment, tranquility, dispassion, and unselfishness, qualities that have to be earned. It is asana that teaches us the physiology of these virtues.

Good good. Enough talk. Check breeder tanks, please.' 'Yeah, yeah. Let me get some water first.' He bounces and skitters down his tube to the lab. 'Why humans need water so much, question? Inefficient life-forms!' ... 'Eiridians need water too, you know.' 'We keep inside. Closed system. Some inefficiencies inside, but we get all water we need from food. Humans leak! Gross!' I laugh as I float in to the lab where Rocky is waiting. 'On Earth, we have a scary, deadly creature called a spider. You look like one of those, just so you know.' 'Good. Proud. I am scary space monster. You are leaky space blob.

The efficient orgasm is the most productive moment of the day, because, apocalyptically, it has wiped the slate clean, and no one will ever know about it. What are you going to do now? Most of the time you could go back to reading. Some of the time you fantasize about a ragtag group of strangers thrown together by circumstance who go on a quest for some orgasm big enough to leave them wanting something different than they wanted before. Like what? Gross food? Ugly stuff? Feeling like crap? Not understanding anything? All you do is lie in bed with no underwear, trying to think of something bigger and better.

Big food companies make hot dogs with mechanically separated meat (msm) that, as described matter-of-factly by the [USDA], is "a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.". I read that and wanted to unread it.

I longed for artificial bacon bits, melted cheese in a shade of yellow unknown to nature, and creamy chocolate fillings, sometimes all in the same product. I wanted food that squirts when you bite into it or plops onto your shirt front in such gross quantities that you have to rise very, very carefully from the table and sort of limbo over to the sink to clean yourself up.

And mayonnaise is the whitest food.” “Mayonnaise isn’t a food.” “How is it not a food?” “No one eats just mayo straight from the jar. It’s a sauce.” “Weak sauce.” “So that’s your definition of food? What about peanut butter?” “Of course peanut butter’s a food. Don’t you ever eat it straight from the jar?” “Well, yeah.” “What if something’s gross unless you put other stuff on it? Like, no one eats plain oatmeal, right? Is it a food?” “Plain oatmeal is communist.” “Pickled eggs are for serial killers.” “Nasty. Who’d eat a pickled egg?” “Exactly! It’s like eating a giant eyeball.” “Pickled eggs dipped in mayo. Yum.” “If you ever open a fridge and there’s nothing but pickled eggs and mayo, run for your life. Hundred percent chance you’re at a serial killer’s house.” We were back to being ridiculous, like at most of our sleepovers. Every time I laughed, the rock grew smaller.

Her eyes went wide. “You have flying trees here?” “Not exactly,” he said. “But things sort of like that. Less magical, maybe, but also safe—so you get the exciting part without the dangerous part. But you get to pretend they’re still dangerous, so you can be afraid. In a fun way!” “Wonderful food that is also gross,” she said. “Experiences that are at once terrifying and not. Are all of your modern wonders self-contradictory?” **“Contradiction,” he said, “is the core of modern life.” He smiled at her. And he loved the way she smiled back.**

Is this kind of . . . boring for you?” I asked him, feeling self-conscious. “What?” His hand that was resting on my hip tensed. He almost looked offended. I brushed imaginary lint from his shoulder. “I mean, you know, just kissing.” “This is better than anything I’ve ever done.” His voice was soft and sincere. He pushed the long bangs from my eyes. “Besides, have you ever snogged yourself, luv? It’s brilliant.” I laughed, hiding my face in his neck, and he chuckled, too. “Why?” he asked, playing with my hair. “Are you bored? Seeing as how you’ve kissed so many lads now and all?” I whipped my head up. “Ew, I don’t even want to talk about that. Those were gross and sloppy and—” “No details please.” “All right. How about this . . . I could kiss you all night, Kaidan Rowe.” “That’s my plan,” he said. We leaned in and stopped an inch away, interrupted by a persistent beeping coming from down the hall. My heart jumped before I placed the sound. “Brownies in bed?” I asked. He actually stiffened and looked pained. “What’s wrong? Do you have a no-food-in-bed policy?” “No. You’re just . . . turning me on with the whole Betty Crocker bit.” His eyes blurred as he seemed to be imagining something. I couldn’t picture anything sexy about me cooking. I hit him with a pillow and he held up his palms in surrender. “Maybe I’ll bring a glass of ice water in case I need to douse you,” I said, standing to go. “Hurry back,” he called. “I’ll just be here . . . dreaming of you in an apron and oven mitt.” I giggled at the absurdity of it. “You’re so easy,” I muttered. His laughter followed me down the hall, and I basked in it. 

I decided the reason why Luccas rushed off was he was allergic to the food that they had brought out. Not paying compliments to the decorations, I poked at the squid with a fork making sure it was dead. Yuck, it reminded me of squid shaped spaghetti. My mind imagined it struggling to break free from my fork. Its legs flopped back and forth, to the sides almost as if it danced. Then to eat it while it squirmed after every bite; chomp, chomp, chomp. On the other hand, you could also eat it raw, but I suppose that was where the squirming comes in. Hmm. . . Any who... Before we get off topic, I finally ate it. Yes, even with the gross images in mind.

The key to this risotto is Japanese peppers of all things?!" "It's sharp, refreshing aroma highlights the mellow body of the cheese... while making the eel's umami flavor flash like an explosion!" "And that one key ingredient that quietly ties it all together... ... is garlic!" "Garlic?! In traditional Japanese cuisine?! That's almost unheard of!" "Those are special smoked garlic chips a junior of mine made. They were smoked using wood from a walnut tree, which is known to emphasize seafood flavors well. By lightly crushing those chips and sprinkling them on as a topping, I added a pleasantly crunchy texture to the dish. But the most critical feature of my dish... is that I broiled the eel using the Kansai region Kabayaki style. Unlike the Kanto region style, there's no steaming step. Leaving all that oil in gives the eel a more fragrant aroma with a heavier texture and stronger flavor... ... meaning it pairs much more naturally with a flavor as powerful as garlic. *Steaming the eel makes much of its natural oil seep out, leaving the flesh light and fluffy.* But what makes these chips so extraordinary... is that they're infused with Ibusaki's earnest passion and the pure sweat of his helpers, Aoki and Sato. There's no way they could not be delicious!" "Ew! Don't say they're infused with sweat! That's gross!" "This much alone is already an impressively polished gourmet course. What's in store for us in that teapot?" "That is eel-liver broth, my lady. I dressed the eel's liver and then sautéed it in olive oil with some smoked garlic chips. Then I poured the sake Sakaki and Marui made over the top and let the alcohol cook off before adding bonito stock to make a broth. It matches beautifully with the cheese that Yoshino and Nikumi made, creating a soft flavor with a splendid aftertaste.

If you seek reality, you must set yourself free of all backgrounds, of all cultures, of all patterns of thinking and feeling. Even the idea of being man or woman, or even human, should be discarded. The ocean of life contains all, not only humans. So, first of all, abandon all self-identification, stop thinking of yourself as such-and-such or so-and-so, this or that. Abandon all self-concern, worry not about your welfare, material or spiritual, abandon every desire, gross or subtle, stop thinking of achievement of any kind. You are complete here and now, you need absolutely nothing. It does not mean that you must be brainless and foolhardy, improvident or indifferent; only the basic anxiety for oneself must go. You need some food, clothing and shelter for you and yours, but this will not create problems as long as greed is not taken for a need. Live in tune with things as they are and not as they are imagined.

Tina woke to a thin beam of afternoon sun. She lay still for a moment, revisiting, reliving, trying to get comfortable with the events of the night before. The sound of rustling paper got her up and the smell assaulted her again. Lockie was eating a burger, trying for slow, but failing.He had his back to her as he perched in a corner, secretively stuffing his mouth. ‘Hey, Lockie,’ said Tina. Lockie turned, wild-eyed and fearful. He stopped mid-chew and pushed his tongue through his teeth to spit the gooey mess out. ‘Gross, kid, just swallow for fuck’s sake.’ ‘Sorry,’ he mumbled. ‘Sorry for touching, sorry for eating, sorry for being a bad boy.’ ‘You’re not being a bad boy,’ Tina said. She hated how pathetic the kid sounded. ‘The food is for you, do you understand? It’s all for you.’ Lockie stared. He was still and silent, as if waiting for what would happen next. Tina hated the idea that he was afraid of her, that he would have to be afraid of everyone he ever met from now on. ‘Say it, kid. Say, “It’s all for me.” Go on, say it.’ Lockie stared. ‘Say it, Lockie.’ ‘It’s all . . .’ He faltered. “It’s all for me.” 'Say it, I mean it.’ ‘It’s all for me.’ ‘Say it again, Lockie.’ ‘It’s all for me. All for me, all for me.’ ‘Okay, kid, you can shut up now. Get back to your breakfast. I might have a cigarette.’ ‘The food is all for me,’ said Lockie. His voice was determined. He was telling her, but mostly he was telling himself. ‘That’s right, kid, it’s all for you.’ ‘But you can share it with me,’ he said, and he gave Tina a small smile.Someone had taught Lockie all the right rules. Someone who didn’t even know if he was alive right now. ‘I bet you’ve got the best mum and dad somewhere.' Lockie nodded and chewed. ‘I bet I do.’ He didn’t talk anymore after that. The memory of his parents had obviously been put somewhere far away so thoughts of them wouldn’t hurt. He wasn’t ready to take them out again.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

Besides producing reductive scientific and religious systems, the old herding cultures produced reductive and predatory economic systems that increasingly viewed humans as economic units and led gradually to gross inequalities in the distribution of wealth. By the historic era three thousand years ago, we see in our most ancient writings such as Homer, the Old Testament, and Sumerian cuneiform writings a well-established economic system dominated by rich cattle-owning kings battling over lands for their livestock, with the masses of people reduced to mere resources who fought, produced, and consumed to benefit the wealthy elite. Early science was used to manipulate livestock bloodlines to maximize flesh, milk, and wool output, and religion was used to justify and even mandate the slaughter of animals for food. These are precisely the institutions we have inherited and that operate today and live in us because we continue to eat foods derived from reduced animals.

Kuznets created a metric called Gross National Product, which provided the basis for the Gross Domestic Product (GDP) metric we use today. But Kuznets was careful to emphasise that GDP is flawed. It tallies up the market value of total production, but it doesn’t care whether that production is helpful or harmful. GDP makes no distinction between $100 worth of tear gas and $100 worth of education. And, perhaps more importantly, it does not account for the ecological and social costs of production. If you cut down a forest for timber, GDP goes up. If you extend the working day and push back the retirement age, GDP goes up. If pollution causes hospital visits to rise, GDP goes up. But GDP says nothing about the loss of the forest as habitat for wildlife, or as a sink for emissions. It says nothing about the toll that too much work and pollution takes on people’s bodies and minds. And not only does it leave out what is bad, it also leaves out much of what is good: it doesn’t count most non-monetised economic activities, even when they are essential to human life and well-being. If you grow your own food, clean your own house or care for your ageing parents, GDP says nothing.

It is very important to note, however, that the only segment of the population from whom changing our social and economic conditions in the ways that prevent violence would exact a higher cost would be the extremely wealthy upper, or ruling, class — the wealthiest one per cent of the population (which in the United States today controls some 39 per cent of the total wealth of the nation, and 48 per cent of the financial wealth, as shown by Wolff in Top Heavy (1996). The other 99 per cent of the population — namely, the middle class and the lower class — would benefit, not only form decreased rates of violence (which primarily victimize the very poor), but also from a more equitable distribution of the collective wealth and income of our unprecedentedly wealthy societies. Even on a worldwide scale, it would require a remarkably small sacrifice from the wealthiest individuals and nations to raise everyone on earth, including the populations of the poorest nations, above the subsistence level, as the United Nations Human Development Report 1998, has shown. I emphasize the wealthiest individuals as well as nations because, as the U.N. report documents, a tiny number of the wealthiest individuals actually possess wealth on a scale that is larger than the annual income of most of the nations of the earth. For example, the three richest individuals on earth have assets that exceed the combined Gross Domestic Product of the fortyeight poorest countries! The assets of the 84 richest individuals exceed the Gross Domestic Product of the most populous nation on earth, China, with 1.2 billion inhabitants. The 225 richest individuals have a combined wealth of over $1 trillion, which is equal to the annual income of the poorest 47 per cent of the world's population, or 2.5 billion people. By comparison, it is estimated that the additional cost of achieving and maintaining universal access to basic education for all, basic health care for all, reproductive health care for all women, adequate food for all and safe water and sanitation for all is roughly $40 billion a year. This is less than 4 per cent of the combined wealth of the 225 richest people in the world. It has been shown throughout the world, both internationally and intranationally, that reducing economic inequities not only improves physical health and reduces the rate of death from natural causes far more effectively than doctors, medicines, and hospitals; it also decreases the rate of death from both criminal and political violence far more effectively than any system of police forces, prisons, or military interventions ever invented.

an example the Sacramento Natural Foods Co-op (SNFC). We have approximately twelve thousand members, and the median income for a family of four in Sacramento County is $52,000. That means that SNFC members earn $624 million per year, over half a billion dollars. We know that people at that income level give 3 percent of their gross income to charity, which means they give away $18.7 million. Who do they give it to? They give it to people that ask them for money.

Whoa! That’s really scary Jeff. Great costume,” Skelee said. “RAAAAGGGHHRRR!” “So realistic!” Slimey said. “RAAAAGGGHHRRR!” “And it’s really scary how you keep saying, RAAGGHHRR and stuff,” Creepy said. “RAAAAGGGHHRRR!” “Hey, you want some food?” I asked Jeff. “We got human worm fingers, booger cupcakes, spider eye cookies…” “RAAAAGGGHHRRR!” “And we have a cake that looks like…brains!” “RAUUH?” “Yeah, gross right? My Mom made it. Dig in.” Jeff started sniffing around the brain cake real weird like. But Jeff was always weird, so I guess it was OK. “BRRAINNSS?” “Yeah, it looks just like brains.

No, I didn't spit in her food. That's gross. But I did wipe her bun on the bottom of my shoe.

The Power of Myth For screenwriting, Jon recommends The Writer’s Journey by Christopher Vogler, which he used to determine if Swingers was structurally correct. He is also a big fan of The Power of Myth, a video interview of Joseph Campbell by Bill Moyers. “With The Jungle Book, I really am going back and doubling down on the old myths.” TF: We recorded our podcast during the shooting of The Jungle Book, in his production office next to set. Months later, The Jungle Book was the #1 movie in the world and currently has a staggering 95% review average on Rotten Tomatoes. Long-Term Impact Trumps Short-Term Gross “Thanks to video, and later DVD and laser disc, everybody had seen this film [Swingers], and it had become part of our culture. That’s when I learned that it’s not always the movie that does the best [financially] that has the most impact, or is the most rewarding, or does the most for your career, for that matter.” Another Reason to Meditate “In the middle of [a meditation session], the idea for Chef hit me, and I let myself stop, which I don’t usually do, and I took out a pad. I scribbled down like eight pages of ideas and thoughts, [and then I] left it alone. If I look back on it, and read those pages, it really had 80% of the heavy lifting done, as far as what [Chef] was about, who was in it, who the characters were, what other movies to look at, what the tone was, what music I would have in it, what type of food he was making, the idea of the food truck, the Cuban sandwiches, Cuban music . . . so it all sort of grew out from that.

Dude, you missed it!” Zeke is wide-eyed, concerned. “The only jobs left by the end were the gross jobs, like scrubbing toilets! Where were you?” “It’s fine,” I say as I carry my tray back to our table near the doors. Shauna is there with her little sister, Lynn, and Lynn’s friend Marlene. When I first saw them there, I wanted to turn around and leave immediately--Marlene is too cheerful for me even on a good day--but Zeke had already seen him, so it was too late. Behind us, Uriah jobs to catch up, his plate loaded with more food than he can possibly pack into his stomach. “I didn’t miss anything--Max came to see me earlier.” As we take our seats at the table, under one of the bright-blue lamps that hang from the wall, I tell him about Max’s offer, careful not to make it sound too impressive. I only just found friends; I don’t want to create jealous tension between us for no reason. When I finish, Shauna leans her face into one of her hands and says to Zeke, “I guess we should have tried harder during initiation, huh?” “Or killed him before he could take his final test.” “Or both.

Another prediction from the disease-avoidance hypothesis of disgust is a gender difference: Since women typically care for their infants and children, they need to protect them from disease, as well as themselves. Women are also more likely to be directly involved in food preparation, so disgust may also lead to more hygienic meals for a woman’s family (Al-Shawaf, Lewis, & Buss, 2017). Women also incur greater risk than do men of contracting diseases from sexual activity, so stronger disgust reactions could protect against those hazards (Fleischman, 2014). On the flip side, high levels of disgust in men may have interfered with the tasks of large-game hunting and warfare, both of which entail exposure to blood, wounds, and dead bodies (Al-Shawaf et al., 2017). Women do find images depicting disease-carrying objects to be more disgusting than men do and also perceive that the risk of disease is greater from those objects than men do (Curtis et al., 2004). Meta-analyses of multiple studies confirm a robust sex difference in both pathogen disgust and sexual disgust (Sparks, Fessler, Chan, Ashokkumar, & Holbrook, 2018). So the next time you witness women being more grossed out than men at the sight of filthy bathrooms, you should have a good handle on explaining why.

The noodle/worm idea was appealing to me. I hadn't made pasta in the competition yet. And noodle kugel was a traditional Jewish dish that held tight to my heart... and could also be made to look extremely disturbing. To be honest, it could be a little gross-looking on the best of days. Noodles submerged in a creamy cheese base, some of them sticking up top to get crispy in the oven. Raisins or other fruits flecking the kugel like little bugs. Maybe I could make the whole thing graveyard-themed. If I was going to make something so rich and heavy and creamy, my other dish should balance it out by being light and savory. And spooky, of course. Maybe organ meats? Chicken feet were extremely scary-looking, maybe with some kind of beet sauce...

Agricultural taxes amounted at a minimum to half the gross produce and often more, leaving the cultivator less food than he needed to support himself and his family; British estimates conceded that taxation was two or three times higher than it had ever been under non-British rule, and unarguably higher than in any other country in the world.

The guru then explained, ‘There are two stithis: sthula stithi and sukshma stithi. The text printed here is in sthula stithi (gross form), while the memorized verses that entered your consciousness are in sukshma stithi (subtle form).’ The new concept left the students inspired. The guru had added a new dimension to their learning. ‘Likewise, my dear student,’ the guru continued, ‘when we offer food to Krishna as patram or pushpam or phalam or thoyam, it is in sthula stithi, gross form, while Krishna accepts our kind offering, when offered out of bhakti, in sthula stithi; that is subtle form.

He laughs and pulls me closer to him, pressing his mouth to mine. It’s not a sweet kiss, though. This one is full of tongue. And . . . bread. I push him away. “You still have food in your mouth!” I fake gag and take a sip of my drink. His drink is already empty, so he takes mine from me and drinks some of it. A moment later, he looks longingly over at the trash can and sighs. “I threw it away to make a point, but I really wanted to eat the rest of it.” He looks back at me. “Would it be gross if I dug it back out of the trash?

Colonel Sanders, who made Kentucky Fried Chicken famous, pitched his idea more than 80 times before anyone bought the concept. It took Stallone only three days to write the script for Rocky, and the movie grossed $200 million, but when he wrote it, he had no money to his name, couldn't afford to heat his apartment, and even had to sell his dog for $50 just to be able to buy food. Walt Disney was laughed at for his idea of an amusement park, and yet now people all over the world spend $100 a ticket and save up their whole lives just to have a family vacation at Disney World.

The Simple Art of Feeding Kids: What Italy Taught Me About Why Children Need Real Food,

These New World practices (enslavement and genocide) formed another secret link with the anti-human animus of mechanical industry after the sixteenth century, when the workers were no longer protected either by feudal custom or by the self-governing guild. The degradations undergone by child laborers or women during the early nineteenth century in England's 'satanic mills' and mines only reflected those that took place during the territorial expansion of Western man. In Tasmania, for example, British colonists organized 'hunting parties' for pleasure, to slaughter the surviving natives: a people more primitive, scholars believe, than the Australian natives, who should have been preserved, so to say, under glass, for the benefit of later anthropologists. So commonplace were these practices, so plainly were the aborigines regarded as predestined victims, that even the benign and morally sensitive Emerson could say resignedly in an early poem, 1827: "Alas red men are few, red men are feeble, They are few and feeble and must pass away." As a result Western man not merely blighted in some degree every culture that he touched, whether 'primitive' or advanced, but he also robbed his own descendants of countless gifts of art and craftsmanship, as well as precious knowledge passed on only by word of mouth that disappeared with the dying languages of dying peoples. With this extirpation of earlier cultures went a vast loss of botanical and medical lore, representing many thousands of years of watchful observation and empirical experiment whose extraordinary discoveries-such as the American Indian's use of snakeroot (reserpine) as a tranquilizer in mental illness-modern medicine has now, all too belatedly, begun to appreciate. For the better part of four centuries the cultural riches of the entire world lay at the feet of Western man; and to his shame, and likewise to his gross self-deprivation and impoverishment, his main concern was to appropriate only the gold and silver and diamonds, the lumber and pelts, and such new foods (maize and potatoes) as would enable him to feed larger populations.

we wouldn’t offer our child just one kind of book if we wanted him to become an avid reader: we can learn how to do the same with food.

A study of nearly four thousand children4 in the UK (where kids are susceptible to similar food temptations as our own) found that eating a fat, sugar, or processed-food diet at age three was directly linked to lower IQ at age eight.

Our current world I submit that we currently live in a climax stage.21 We have a political model that is based on leading in the popular polls--a model where barely differentiated political leaders pretend to be different by steering voters away from important issues and onto subjects that, albeit emotional, are of little consequence to most people--a model where the election is won by the person with the best marketing, and where consistency and integrity are irrelevant. We have an economic model that is based on pulling resources out of the ground and mostly turning them into unnecessary products, getting people to buy the products by convincing them that they need them, then getting them to throw the products away because they're obsolete. This makes people buy the next model and bury the other one in the ground. The sole goal of this seemingly pointless exercise is to work faster and grow the gross domestic product, which measures the resource churn. We live in a world where the money necessary for our way of life comes out of a slit in the wall as long as we keep showing up for work, yet only experts understand the fiat-based money/credit system. We live in a world where food can be heated in a microwave oven at the touch of a button, yet only experts understand how this works. This goes for most of the other technology we use. All we know is that if we press this or that button, things magically happen. We are aware of large-scale problems, but most of us believe that we can't do anything about them. Instead, we believe in a mythical They who will find a solution, just like They have provided all this wonderful technology we surround ourselves with. We may be more technologically advanced as a group, and correctly but myopically hold up technology as our one indicator of "progress,"22 but in terms of individual understanding we have not come far, and once again live according to old concepts. In fact, we might have turned a full cycle from the last climax stage: The Dark Ages.

People who have seen the latest Greek plan said Athens was proposing new savings in the pension system — the biggest sticking point — which will amount to about 0.4 per cent of gross domestic product this year and just over 1 per cent next year. But this is short of the 1 per cent savings this year and next that Greece’s creditors had demanded. It also relies on higher employer contributions which, alongside proposed tax changes targeting corporate profits, could crimp economic growth, some creditor officials fear. The two sides also remain at loggerheads over rates of valued added tax on electricity and processed food. According to officials who attended the eurogroup meeting, Christine Lagarde, the International Monetary Fund chief, was particularly tough.

What about the abbies?” Ethan asked. “As a food source?” “Yeah.” “First off, gross.

1. Give your toddler some large tubular pasta and a shoelace.  Show her how to thread the shoelace through the pasta. 2. Take an empty long wrapping paper tube and place one end on the edge of the sofa and the other end on the floor.  Give him a small ball such as a Ping Pong ball to roll down the tube.   3. Give her some individually wrapped toilet tissues, some boxes of facial tissue or some small tins of food such as tomato paste.  Then let her have fun stacking them.     4. Wrap a small toy and discuss what might be inside it.  Give it to him to unwrap. Then rewrap as he watches.  Have him unwrap it again.    5. Cut  such fruits as strawberries and bananas into chunks.  Show her how to slide the chunks onto a long plastic straw.  Then show her how you can take off one chunk at a time, dip it into some yogurt and eat it.   6. Place a paper towel over a water-filled glass.  Wrap a rubber band around the top of the glass to hold the towel in place.  Then place a penny on top of the paper towel in the centre of the glass.  Give your child a pencil to poke holes in the towel until the penny sinks to the bottom of the glass.   7. You will need a small sheet of coarse sandpaper and various lengths of chunky wool.  Show him how to place these lengths of wool on the sandpaper and how the strands stick to it.   8. Use a large photo or picture and laminate it or put it between the sheets of clear contact paper.  Cut it into several pieces to create a puzzle.   9. Give her two glasses, one empty and one filled with water.  Then show her how to use a large eyedropper in order to transfer some of the water into the empty glass.   10. Tie the ends/corners of several scarves together.  Stuff the scarf inside an empty baby wipes container and pull a small portion up through the lid and then close the lid.  Let your toddler enjoy pulling the scarf out of the container.   11. Give your child some magnets to put on a cookie sheet.  As your child puts the magnets on the cookie sheet and takes them off, talk about the magnets’ colours, sizes, etc.   12. Use two matching sets of stickers. Put a few in a line on a page and see if he can match the pattern.  Initially, you may need to lift an edge of the sticker off the page since that can be difficult to do.    13. You will need a piece of thin Styrofoam or craft foam and a few cookie cutters.  Cut out shapes in the Styrofoam with the cookie cutters and yet still keep the frame of the styrofoam intact.  See if your child can place the cookie cutters back into their appropriate holes.        14. Give her a collection of pompoms that vary in colour and size and see if she can sort them by colour or size into several small dishes. For younger toddlers, put a sample pompom colour in each dish.   15. Gather a selection of primary colour paint chips or cut squares of card stock or construction paper.  Make sure you have several of the same colour.  Choose primary colours.  See if he can match the colours.  Initially, he may be just content to play with the colored chips stacking them or making patterns with them.

Among the inhabitants of the Torres Strait Islands, almost all individuals who had been born before the foods of modern civilization had become available were found to have dental arches normal in form. In many families, however, living on islands where a store had been established for some time, and on Thursday Island where imported foods had been available for several decades, many individuals were found who had been born since the use of imported foods. They had gross deformities of the dental arches

Drink warm lemon water 20 minutes before your meals to increase fat burning enzymes. Artichokes & beets increase your bile flow so your body metabolizes more fat. Healthy fats like avocado help correct hormone imbalances so you burn body fat instead of store it. Green Apples are rich in malloric acid that can breakup liver and gallbladder sludge. Sound gross right? That’s why I am teaching you about the importance of cleansing. Have an after work smoothie instead of your cocktail. This will fill you up so you don’t graze while making dinner. Also you won’t give into cravings. Don’t worry you’ll enjoy delicious easy to make foods such as Zucchini Lasagna, Fresh Berries, Caprese Salad, and plenty of lean proteins like shrimp kebabs.  These are some of the delicious satisfying foods you can eat during a 21 day cleanse.  During your 21 day cleanse you also get to eat plenty of satiating

Two hours a day for two days per week. Four hours. At $7.25 an hour, that gave him a gross income of $29 a week. He is also now a member of the United Food and Commercial Workers International, the union that represents food workers, retail clerks, and farm workers. His monthly dues for the UFCW are $25, all taken out of his first week’s check. That makes Owen arguably the most selfless labor activist in America, with 86 percent of his pay going to support his union.

why is it that two people get coughed on directly in the face (gross!) by the same person on the subway, but only one person gets the flu? Dr. Robert Young gives a great analogy to this by pointing out that if you throw seeds on concrete, they cannot grow. But if you throw the seeds on fertile soil, they grow and flourish.1 And so it is with germs and sickness. Dr. T. Colin Campbell’s findings in The China Study support Beauchamp’s theories. Campbell discussed how when two experimental groups were exposed to the same amount of a carcinogenic substance (such as aflatoxin), the group consuming the higher levels of animal protein and dairy was the one that developed disease (cancer), and the group consuming the lower levels of these foods did not.2 As Beauchamp theorized, the first group had the right “terrain” for sickness to develop.

If you think that's gross... check out what I found on FACT Verse called "11 Disgusting Foods That People Actually Eat"... WOw!

The senior British economic thinker on climate, Sir Nicholas Stern, has estimated that if we don't reverse climate change, the costs of dealing with the resulting catastrophe would be as much as twenty percent of the world's Gross Domestic Product. He's saying that if we do nothing about climate change, then we will have to spend a full fifth of our planet's economic energy on dealing with the floods, hurricanes, droughts, food shortages, and epidemics that will result.

In basic microeconomics textbooks, even when welfare gets attention, it is in the domain of efficient outcomes. Redistribution through taxes is first introduced as a big ‘no go’ domain with concepts of deadweight loss. However, inefficiency out of market behaviour and market outcomes is plainly ignored and overlooked. Approximately, $600 million daily is needed to feed every extremely poor person, yet about $2.75 billion value of food is wasted every day, according to Food and Agriculture Organization. Consequently, 9 million people die every year from hunger while one-third of all food is wasted. This gross inefficiency in economic resources is not captured or discussed. According to Food and Agriculture Organization of the United Nations, globally, per capita food supply increased from about 2,200 kcal per day in the early 1960s to more than 2,903 kcal per day by 2014. But under capitalism, the market allocates goods including even food to only those who can pay its price. It does not make a difference whether the willingness to pay is less than the price due to ‘preference’ or due to ‘poverty’. Yet, mainstream economics claims consumer sovereignty.

Carry individual items as opposed to whole lines. We wouldn’t try to carry a whole line of spices, or bag candy, or vitamins. Each SKU (a single size of a single flavor of a single item) had to justify itself, as opposed to riding piggyback into the stores just so we had a “complete” line. Depth of assortment now was of no interest. As soon as Fair Trade ended in 1978, we began to get rid of the hundred brands of Scotch, seventy brands of bourbon, and fifty brands of gin. And slowly (it was like pulling teeth) we dismantled the broad assortment of California boutique wines. No fixtures. By 1982, the store would have most of its merchandise displayed in stacks with very little shelving. This implied a lower SKU count: a high-SKU store needs lots of shelves. The average supermarket carries about 27,000 SKUs in 30,000 square feet of sales area, or roughly one SKU per square foot. Trader Joe’s, by 1988, carried one SKU per five square feet! Price-Costco, one of my heroes, carried about one SKU per twenty square feet. As much as possible I wanted products to be displayed in the same cartons in which they were shipped by the manufacturers. This was already a key element in our wine merchandising. Each SKU would stand on its own two feet as a profit center. We would earn a gross profit on each SKU that was justified by the cost of handling that item. There would be no “loss leaders.” Above all we would not carry any item unless we could be outstanding in terms of price (and make a profit at that price per #7) or uniqueness. By the end of 1977, we increased the size of the buying staff, adding one very key person, Doug Rauch, whom we hired out of the wholesale health food trade. Leroy, Frank Kono, Bob Berning, and Doug rolled out Five Year Plan ’77, which for purposes of this history I call Mac the Knife. Back in those days we had no idea how sharp that knife would become! We just wanted to survive deregulation. Everything now depended on buying. So here we go into the next chapter, Intensive Buying.

Mutsukiiii!” Shoko shouted. “You want to try some of this fish food? It’s pretty gross and dry and stinky, but you can kind of feel what it’s like to be a goldfish.

It started with Isabella trying to escape from Dexter, who Miles led you to believe at the beginning wasn’t a good guy, except he tries to keep Isabella comfortable and he never touches her. But she’s being held against her will, so that didn’t engender any warm and fuzzy feelings between them. In fact, the insults she lobbed at him were fantastic, like, You pikey pillock. [...] Dexter, for his part, took them all in stride and never retaliated, not even when she told him his mother must have been a slag. Yikes. The only time Dexter exerted any force was when he came in to bring her food and she used her feminine charm on him. Poor Dexter was stupid enough to believe it might be real. Wishful thinking on his part. Except when Isabella did get close to him, she felt a little something and it startled her. [...] She kneed him in the groin anyway and ran away. Dexter recovered quickly enough to catch her. That’s when he started sleeping in her room to make sure she didn’t escape. And that was when things started to get interesting. Isabella meant to lure him into believing she was interested in him to gain his trust, but the more she got to know him, the more she can’t help but like him. I read their exchanges as they talked late into every night, with him on the floor and her on the bed, asking all sorts of questions from his family to how he felt about politics. [...] [Dexter] possessed a calm reassurance about himself and a deep understanding of people and situations. [...] Poor Isabella thought she was getting the upper hand in all of this, but it didn’t take her long to realize she was losing ground. She began looking forward to their nights spent talking and sometimes playing Stop the Bus, a card game she used to play with her father. Dexter began using these moments to gain her trust, to start telling her the truth of her situation. It was enough that when they were discovered by two men clad in black who claimed to be there to rescue Isabella, she chose to flee with Dexter after some kick-butt fight scenes. [...] Isabella and Dexter fled to France. They almost kind of had a moment there. Isabella was furious with him because she felt like he was hiding something from her. She goes to slap him, but he grabs her hand before she can make contact. The unspoken words and emotion between them were totally hot. You thought he was going to kiss her, and so did she. She found herself yearning for it and she hated herself for it. [...] While in Paris, Isabella discovered a clue in her father’s journal that led them to Colorado. It had to do with a town legend involving a tree where lovers carved their names. It was said any pair to carve their name into the Aspen tree would only be parted by death. I loved that he used an Aspen tree. That was where they began to see how intertwined their lives were. Dexter’s mother’s name and Isabella’s father’s name were carved together into the tree long before either of them was born, but Isabella’s father’s name was crossed out. At first, I was grossed out thinking that they might be siblings, but Dexter was ten years older than Isabella, and his mother died before Isabella was born. But their parents were lovers. Interesting. [...] While they tried to figure out who might have crossed out Isabella’s father’s name, Isabella and Dexter started dancing on the edge of their feelings. Miles made the cabin they were staying in at the Ranch one room, not just one bedroom. A large, single room with only a bathroom for any privacy. Inch by inch, the sexual tension between them grew. Little touches here and there. But more than that, there was an emotional connection. Isabella began to let down her guard. She owned how afraid she was that her life had been a lie. But on the flipside, she had this desperate hope her father was innocent. More than that, she longed to be able to trust someone, but she didn’t know how.

I fought the sudden urge to scream ‘I don’t want to fuck you’. And I sure as hell didn’t want to fuck her later that night either. I wanted to tell her she was about to consume a massive amount of garlic and onions and those foods made her bloat up like a Dr. Seuss character and made her vagina smell weird and gross, not to mention she was a manipulative cunt and had ruined my life by getting knocked up on purpose, and fucking her for sexual pleasure was the furthest thing from my mind. I would hate fuck her with my fist at the drop of a hat if she wanted but that was about the extent of my affection at the moment. Instead I said, “It smells like you’re trying to kill a vampire.

Principal Hansberry came to each of our classrooms that afternoon to talk to us about discipline and wasting food and respecting the cafeteria workers. I was really worried that Danny would be suspended for starting the food fight. He’d only been helping me. If he got in trouble, I’d have to come clean and take his punishment instead. But the principal had decided that this was “first-week high spirits.” Instead of singling out anyone for punishment, she made the whole school use the last hour of the day to help clean up the cafeteria. That was the first time we’d been punished like that for a food fight. We all got to see what a huge gross mess we had left behind. Lots of kids complained that they hadn’t thrown any food, but Principal Hansberry said that since making the mess was a “group effort,” cleaning it up should be, too. Plus we all had to write a note to take home that said, “Dear Mom and Dad, I am sorry if I have ketchup or anything on my clothes today. We were involved in a food fight at lunch, and we feel very bad for causing so much trouble. Please accept my apology for the extra laundry.” Personally, I thought this was kind of a funny note. But we had to bring it back signed by our parents, so a lot of people didn’t think it was so funny. Luckily they weren’t mad at me or Danny, though. Except for Avery. He tried to get Danny in trouble by telling Principal Hansberry who’d started the fight. But she told him that wasn’t necessary. She said everyone was “responsible for the mob mentality we saw here today,” whatever that means. The most amazing part was that nobody said anything about Merlin. I guess a lot of people didn’t see him. But even the ones who did didn’t admit it. Vice Principal Taney came into our class and asked: “Did anyone here see a dog in the cafeteria before or during the food fight?” No one raised their hands. After a minute, Heidi said: “Maybe you imagined it, Mr. Taney,” in this really innocent voice. I was worried that Avery would tell, but later Hugo told me that nobody in Mr. Guare’s class answered Mr. Taney’s question either. I don’t know why Avery didn’t say anything. Maybe he already knew everyone was mad at him for snitching on Danny.

I have neither the time nor patience to fix 30+ years of all my gross shit. My snoring, my shitting all the time, my only flushing the toilet after I’ve peed in it a bunch of times, my irregular mopping, my gross litterbox, my dinner in bed, my counter covered with pill bottles, my cat food everywhere, my cat hair everywhere, my piles of filthy laundry, my dozens of dirty-ass Birkenstocks scattered all over. Sometimes Helen gets maxi-pads out of the bathroom trash and chews them. Sometimes I let food go bad and take way too long to throw it out. Sometimes I drink out of the same water glass for, like, three days without washing it. BARF.

Each bite that you see the other person take reinforces your liking. Or not: it is hard to sit calmly by and carry on eating if you share a table with someone who is grumbling that peas are ‘gross’ and pinging them at you with a knife.

To make the business model for your new coffee shop work then you will need to achieve around 75% gross margin overall. To achieve this in a typical coffee shop with a typical sales mix of 65% drinks and 35% food, the drinks profit should be around 85% and the food profit around 70%.

Katelyn blows Cindy Lou a kiss with a big "Mwah! You wanna stay with Auntie Katelyn tonight, sweet girl?" Cindy Lou smiles, kicking her pink-striped stock-covered feet, and then returns the kiss. Except it's more like she blows a raspberry, and orange baby food goes everywhere, getting all over James and dribbling down Cindy Lou's chin. "Sum of a bifch!" he shouts in shock, disgust wrinkling his brow. "Oh gawd, it's in ma mouf! I 'eed a 'apkin!" We're all fighting back laughter as Sophie, who hasn't missed a beat of her own dinner, hands him a paper towel. To his credit, he wipes his daughter down first then scrubs at his own face. "Language," Mama Louise corrects. You'd think she'd give up on that by now. We're all pretty rough around the edges, even though we have some decent manners. The language rule just doesn't seem to be one that stuck ... to any of us. Hell, I've even heard the girls go off worse than any of us boys before, depending on the topic and their level of excitement or fury. Mama Louise's fighting a losing battle on a sinking ship, but she combats every instance in her presence and says what we do when she's not around is something we'll have to make our own peace with. "I think it was warranted, Mama. Do you know how gross those carrots are? Blech,

The court is resplendent; Yet the fields are overgrown. The granaries are empty; Yet some wear elegant clothes; Fine swords dangle at their sides; They are stuffed with food and drink; And possess wealth in gross abundance. This is known as taking pride in robbery. Far is this from the Way!

SUNDAY, SEPTEMBER 29 I’m starting to get really excited because the avant-garde art competition is only eight days away! I decided to enter my watercolour painting that took me two whole summers at art camp to complete. I spent more than 130 hours on it. The only complication is that I gave it to my mom and dad last spring for their sixteenth wedding anniversary. So it’s technically not mine anymore. It was either my painting or spending my entire life savings of $109.21 to buy them dinner at a fancy restaurant. But I knew the dinner was going to be a total rip-off, because I watch the Food Network. All of those five-star restaurants serve really gross stuff like frog legs and snails and then give you a tiny portion on a really big plate with chocolate syrup

Did I tell you it is a crime to drink un-chilled wine? An act of gross injustice that would offend the manufacturers, connoisseurs of wine and food critics alike. Red wine adds glamour to a snifter whereas white wine adds sparkle to your stemware. Sparkling rose with its romantic hue would give the crystal cut glassware an aura of romance. The feeling you get when you swirl the sweet, sour, tangy, crisp liquid in your mouth with your first sip is unsurpassable, A few more sips and a gentle warmth courts you, which spreads through your veins making you feel relaxed. You can feel your spirits soar high in the clouds of imagination or intoxication.

Think of it like a fast-food franchise, the informant said, like a pizza delivery service. Each heroin cell or franchise has an owner in Xalisco, Nayarit, who supplies the cell with heroin. The owner doesn’t often come to the United States. He communicates only with the cell manager, who lives in Denver and runs the business for him. Beneath the cell manager is a telephone operator, the informant said. The operator stays in an apartment all day and takes calls. The calls come from addicts, ordering their dope. Under the operator are several drivers, paid a weekly wage and given housing and food. Their job is to drive the city with their mouths full of little uninflated balloons of black tar heroin, twenty-five or thirty at a time in one mouth. They look like chipmunks. They have a bottle of water at the ready so if police pull them over, they swig the water and swallow the balloons. The balloons remain intact in the body and are eliminated in the driver’s waste. Apart from the balloons in their mouths, drivers keep another hundred hidden somewhere in the car. The operator’s phone number is circulated among heroin addicts, who call with their orders. The operator’s job, the informant said, is to tell them where to meet the driver: some suburban shopping center parking lot—a McDonald’s, a Wendy’s, a CVS pharmacy. The operators relay the message to the driver, the informant said. The driver swings by the parking lot and the addict pulls out to follow him, usually down side streets. Then the driver stops. The addict jumps into the driver’s car. There, in broken English and broken Spanish, a cross-cultural heroin deal is accomplished, with the driver spitting out the balloons the addict needs and taking his cash. Drivers do this all day, the guy said. Business hours—eight A.M. to eight P.M. usually. A cell of drivers at first can quickly gross five thousand dollars a day; within a year, that cell can be clearing fifteen thousand dollars daily. The system operates on certain principles, the informant said, and the Nayarit traffickers don’t violate them. The cells compete with each other, but competing drivers know each other from back home, so they’re never violent. They never carry guns. They work hard at blending in. They don’t party where they live. They drive sedans that are several years old. None of the workers use the drug. Drivers spend a few months in a city and then the bosses send them home or to a cell in another town. The cells switch cars about as often as they switch drivers. New drivers are coming up all the time, usually farm boys from Xalisco County. The cell owners like young drivers because they’re less likely to steal from them; the more experienced a driver becomes, the more likely he knows how to steal from the boss. The informant assumed there were thousands of these kids back in Nayarit aching to come north and drive some U.S. city with their mouths packed with heroin balloons.

old economy” businesses often have low gross margins. Growing wheat is a low-margin business, as is selling goods in a store or serving food in a restaurant.

Anybody else still hungry?” I asked. “I need a quick candy break.” “Not me,” said Tommy. “I ate all those little finger sandwiches, which, when you think about it, is kind of a gross name for food. I mean, who wants to eat a sandwich with a finger in it?” “You

Recall that GDP, gross domestic product, the dominant metric in economics for the last century, consists of a combination of consumption, plus private investments, plus government spending, plus exports-minus-imports. Criticisms of GDP are many, as it includes destructive activities as positive economic numbers, and excludes many kinds of negative externalities, as well as issues of health, social reproduction, citizen satisfaction, and so on. Alternative measures that compensate for these deficiencies include: the Genuine Progress Indicator, which uses twenty-six different variables to determine its single index number; the UN’s Human Development Index, developed by Pakistani economist Mahbub ul Haq in 1990, which combines life expectancy, education levels, and gross national income per capita (later the UN introduced the inequality-adjusted HDI); the UN’s Inclusive Wealth Report, which combines manufactured capital, human capital, natural capital, adjusted by factors including carbon emissions; the Happy Planet Index, created by the New Economic Forum, which combines well-being as reported by citizens, life expectancy, and inequality of outcomes, divided by ecological footprint (by this rubric the US scores 20.1 out of 100, and comes in 108th out of 140 countries rated); the Food Sustainability Index, formulated by Barilla Center for Food and Nutrition, which uses fifty-eight metrics to measure food security, welfare, and ecological sustainability; the Ecological Footprint, as developed by the Global Footprint Network, which estimates how much land it would take to sustainably support the lifestyle of a town or country, an amount always larger by considerable margins than the political entities being evaluated, except for Cuba and a few other countries; and Bhutan’s famous Gross National Happiness, which uses thirty-three metrics to measure the titular quality in quantitative terms.

Do you think Bubbles wants Chinese food because it's made out of cats?" Genevieve questioned, shoveling a big bite into her mouth. "Genevieve, that's just gross and wrong. Don't say things like that. Bubbles is a dog, and their stomachs are bottomless pits. They'll eat anything and everything in sight." Genevieve quickly swallowed. "Well, Bobby said in China they eat cats." "Gen, I assure you, we.are.not eating cats," I responded slowly trying to make sure another food wasn't crossed off her 'will eat' list. It was ever growing shorter. "All lies!" Genevieve proclaimed, sticking her fork high in the air with a piece of chicken, only to have it fall, never touching the floor. "See? Cat!

We require amity and love between the student and teacher. The gross body is the student and the invisible body is the teacher. We eat jointly. I do not feel that I am eating. I feel that I am feeding and also I am eating; body is there, soul is there. When you feel you have some disorder in the stomach, God will not permit you to take food. So, you should thank God

Never pack more than ten of the same meal, or you’ll be so sick of it you won’t even want to eat it. - Powdered peanut butter and powdered eggs are not as gross as they sound. - Buy bulk dehydrated foods and make your own freeze-dried dinners. - Pack 2,500 calories or more, per person, per day.

I’ll go,” Thad said. Zane looked at him in surprise. “I appreciate the offer, but this isn’t part of your vacation. This is hard, dangerous work. Cold and wet, too.” Thad shrugged. “I want to help. I can ride and point the steers in the right direction. Will that be enough?” “I’ll go, too,” Martin said. “Me, too.” The last voice came from behind him. Zane turned to see Phoebe leaning against the wall. Maya groaned. “Dammit, Phoebe, if you go, I’ll have to, as well. Do you know what this weather is going to do to my hair?” Phoebe smiled. “Wear a hat.” “Oh, yeah, that’ll help in this rain.” “You don’t have to do this,” Zane said. “Not any of you.” “We know that,” Thad said. “We’re all in this together. Now I say we head out and save us some cattle.” Chase nodded. “They’re greenhorns, Zane, but there’s plenty of them. Without them, we can’t get the herd to safety.” Zane knew his brother was right. He didn’t have a choice. Not if he wanted to save the steers. “Get the horses saddled up,” he told Chase. “We’ll be out in five minutes.” He turned back to everyone else. “Dress warmly. Make the top layer as waterproof as you can.” He nodded at Eddie and Gladys. “We’ll need some food.” Eddie nodded, then grabbed Andrea and C.J. and pulled them toward the stairs. Zane turned to Phoebe, who smiled at him. “They’re going to help,” she said. He frowned. “I know.” “They like you. We all like you.” “Oh. My. God.” He turned and saw Maya staring at him. “I just got it,” she said. “You had sex with Phoebe.” She looked at Phoebe. “You had sex with Zane. I can’t decide if this is great or too gross for words.” Phoebe laughed. Zane walked toward his room. “Just get dressed.

He’s eating. In the kitchen,” she says. I shake my head, not following what she’s laying down. “The next courses. The … food.” “That’s what most people eat. Food.” The color has drained from Sloane’s face. “Yeah … most …” “I don’t get it—” “You ate a fucking person,” she blurts out. I blink at Sloane once before pulling the bowl back to heave again. “Oh my God, Rowan, it was really gross. You stuffed it in. Couldn’t get enough.” I retch. “You passed out while chewing. I had to scrape it off your tongue so you wouldn’t choke.” I glare at her through watery eyes before vomiting again, though thankfully there’s not much left to get rid of. “Did you know it was a rump roast? I tortured Thorsten until he told me. I had to dig human ass out of your mouth.” “At least you didn’t fucking swallow it, Sloane. Why the fuck didn’t you stop me?” “I tried, but you just went for it. Don’t you remember?