Grape Wine Quotes

If reassurances could dull pain, nobody would ever go to the trouble of pressing grapes.

Of course, we can't visit every place or meet every person or do every job, yet most of what we'd feel in any life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

I've heard that men are like fine wine. They begin as grapes, and it's up to women to stomp the shit out of them until they turn into something acceptable to have dinner with.

Humans! They lived in a world where the grass continued to be green and the sun rose every day and flowers regularly turned into fruit, and what impressed them? Weeping statues. And wine made out of water! A mere quantum-mechanistic tunnel effect, that'd happen anyway if you were prepared to wait zillions of years. As if the turning of sunlight into wine, by means of vines and grapes and time and enzymes, wasn't a thousand times more impressive and happened all the time...

I don’t want my love with her to wither like grapes on a vine, so I’ll water it with romance to turn it into wine.

Wherever you look there’s meanness and corruption. This room, this bottle of grape wine, these fruits in the basket, are all products of profit and loss. A fellow can’t live without giving his passive acceptance to meanness. Somebody wears his tail to a frazzle for every mouthful we eat and every stitch we wear—and nobody seems to know. Everybody is blind, dumb, and blunt-headed—stupid and mean.

Only a fool tries to reconstruct a bunch of grapes from a bottle of wine.

Wisdom doesn't automatically come with old age. Nothing does - except wrinkles. It's true, some wines improve with age. But only if the grapes were good in the first place.

guilt to motherhood is like grapes to wine

When we are crushed like grapes, we cannot think of the wine we will become.

Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing. The only worthwhile miracle in the New Testament—the transmutation of water into wine during the wedding at Cana—is a tribute to the persistence of Hellenism in an otherwise austere Judaea. The same applies to the seder at Passover, which is obviously modeled on the Platonic symposium: questions are asked (especially of the young) while wine is circulated. No better form of sodality has ever been devised: at Oxford one was positively expected to take wine during tutorials. The tongue must be untied. It's not a coincidence that Omar Khayyam, rebuking and ridiculing the stone-faced Iranian mullahs of his time, pointed to the value of the grape as a mockery of their joyless and sterile regime. Visiting today's Iran, I was delighted to find that citizens made a point of defying the clerical ban on booze, keeping it in their homes for visitors even if they didn't particularly take to it themselves, and bootlegging it with great brio and ingenuity. These small revolutions affirm the human.

What I do, and what I dream include thee, as the wine must taste of its own grapes.

If the grape is made of wine, then perhaps we are the words that tell who we are

You’ll find out it’s little savors and little things that count more than big ones. A walk on a spring morning is better than an eighty-mile ride in a hopped-up car, you know why? Because it’s full of flavors, full of a lot of things growing. You’ve time to seek and find. I know, you’re after the broad effect now, I suppose that’s fit and proper. But you got to look at grapes as well as watermelons. You greatly admire skeletons and I like fingerprints; well, and good. Right now such things are bothersome to you, and I wonder if it isn’t because you never learned to use them. If you had your way you’d pass a law to abolish all the little jobs, the little things. But then you’d leave yourselves nothing to do between the big jobs and you’d have a devil of a time thinking up things? Cutting grass and pulling weeds can be a way of life.

Right now everyone is drinking bad wine made of sour grapes and hysteria. Let them drink it, and let them regret it in the morning.

Ol' man Simon, planted a diamond. Grew hisself a garden the likes of none. Sprouts all growin' comin' up glowin' Fruit of jewels all shinin' in the sun. Colors of the rainbow. See the sun and the rain grow sapphires and rubies on ivory vines, Grapes of jade, just ripenin' in the shade, just ready for the squeezin' into green jade wine. Pure gold corn there, Blowin' in the warm air. Ol' crow nibblin' on the amnythyst seeds. In between the diamonds, Ol' man Simon crawls about pullin' out platinum weeds. Pink pearl berries, all you can carry, put 'em in a bushel and haul 'em into town. Up in the tree there's opal nuts and gold pears- Hurry quick, grab a stick and shake some down. Take a silver tater, emerald tomater, fresh plump coral melons. Hangin' in reach. Ol' man Simon, diggin' in his diamonds, stops and rests and dreams about one... real... peach.

The juice of the grape is the liquid quintessence of concentrated sunbeams.

Faith that you will find a way to make wine out of your sour grapes.

Transmutation: • Grapes must be crushed to make wine • Diamonds form under pressure • Olives are pressed to release oil • Seeds grow in darkness Whenever you feel crushed, under pressure, pressed, or in darkness, you’re in a powerful place of transformation/transmutation.

Young man, two are the forces most precious to mankind. The first is Demeter, the Goddess. She is the Earth -- or any name you wish to call her -- and she sustains humanity with solid food. Next came Dionysus, the son of the virgin, bringing the counterpart to bread: wine and the blessings of life's flowing juices. His blood, the blood of the grape, lightens the burden of our mortal misery. Though himself a God, it is his blood we pour out to offer thanks to the Gods. And through him, we are blessed.

It is better to die of drink then to die of thirst.

Let us have wine and woman, mirth and laughter, Sermons and soda water the day after. Man, being reasonable, must get drunk; The best of life is but intoxication: Glory, the grape, love, gold, in these are sunk The hopes of all men, and of every nation; Without their sap, how branchless were the trunk Of life's strange tree, so fruitful on occasion: But to return--Get very drunk; and when You wake with head-ache, you shall see what then.

Degraded bird, I give you back your eyes forever, ascend now whither you are tossed; Forsake this wrist, forsake this rhyme; Soar, eat ether, see what has never been seen; depart, be lost, But climb.

Except you be fed with the grapes of Love you shall no be filled with the wine of Understanding.

someone was singing and he was alone. for us, you wrote yourself in small letters so we wouldn’t know. from the bitterness of blood, from the nights of the eagles, that music began, but we couldn’t hear it. the grapes are calling their wine, the stranger. (...)

there was something about that city, though it didn't let me feel guilty that I had no feeling for the things so many others needed. it let me alone. sitting up in my bed the lights out, hearing the outside sounds, lifting my cheap bottle of wine, letting the warmth of the grape enter me as I heard the rats moving about the room, I preferred them to humans. being lost, being crazy maybe is not so bad if you can be that way undisturbed. New Orleans gave me that. nobody ever called my name.

Wisdom doesn't automatically come with old age.Nothing does --- except wrinkles.It's true,some wines improves with age.But only if the grapes were good in the first place

wait for me in a song! if you’ve come to dinner, release your dogs, pour the wine into the sky, for all the longing ghosts of the grapes (...)

You have to grow about eight hundred grapes to get just one bottle of wine. If that isn’t an argument to finish the bottle, I don’t know what is. —Anonymous

One of life's gifts is that each of us, no matter how tired and downtrodden, finds reasons for thankfulness: for the crops carried in from the fields and the grapes from the vineyard.

Limit yourself to wines with names you can’t pronounce that are made from grapes harvested during or before Full House season one.

God does not humiliate the righteous. He may fire us in the kiln to make us vessels, crush us like grapes so we become wine--but He never humiliates. That is the game of little people.

Come boy, and pour for me a cup Of old Falernian. Fill it up With wine, strong, sparkling, bright, and clear; Our host decrees no water here. Let dullards drink the Nymph's pale brew, The sluggish thin their blood with dew. For such pale stuff we have no use; For us the purple grape's rich juice. Begone, ye chilling water sprite; Here burning Bacchus rules tonight!

A skeptic once said to me, 'I don't believe the Bible because it has miracles.' I said, 'Name one.' He said, 'Turning water into wine. Do you believe that?' I said, 'Yeah, it happens all the time.' He said, 'What do you mean?' I said, 'Well, rain goes through the grapevine up into the grape, and the grape turns into wine. All Jesus did was speed it up a little bit.

The widest land Doom takes to part us, leaves thy heart in mine With pulses that beat double. What I do And what I dream include thee, as the wine Must taste of its own grapes.

you can’t just move backward. You can’t push the chicken back into the egg, wine back into the grape, the boy back into the womb. If you want the baby to let go of your watch, you don’t just try to explain that he ought to do it—you offer him something he would rather have.

The Californians are an idle, thriftless people, and can make nothing for themselves. The country abounds in grapes, yet they buy, at a great price, bad wine made in Boston...

Personal essay writing, dialectic discourse with the self, is a process of taking ideas and crushing them like grapes to create a homemade wine.

The most savory grape, the one that produces the wines with best texture and aroma, the sweetest and most generous, doesn't grow in rich soil but in stony land; the plant, with a mother's obstinacy, overcomes obstacles to thrust its roots deep into the ground and take advantage of every drop of water. That, my grandmother explained to me, is how flavors are concentrated in the grape.

But listen! Wherever you look there's meanness and corruption. This room, this bottle of grape wine, these fruits in the basket, are all products of profit and loss. A fellow can't live without giving his passive acceptance to meanness. Somebody wears his tail to a frazzle for every mouthful we eat and every stitch we wear—and nobody seems to know. Everybody is blind, dumb, and blunt-headed—stupid and mean.' Jake

You have forgotten the doctrine of your own church, is it not so? The cross…the bread and wine…the confessional…only symbols. Without faith, the cross is only wood, the bread baked wheat, the wine sour grapes.

How good it is when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this is the dead body of a bird or pig; and again, that the Falernian wine is the mere juice of grapes, and your purple edged robe simply the hair of a sheep soaked in shell-fish blood! And in sexual intercourse that it is no more than the friction of a membrane and a spurt of mucus ejected. How good these perceptions are at getting to the heart of the real thing and penetrating through it, so you can see it for what it is! This should be your practice throughout all your life: when things have such a plausible appearance, show them naked, see their shoddiness, strip away their own boastful account of themselves. Vanity is the greatest seducer of reason: when you are most convinced that your work is important, that is when you are most under its spell.

A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills.

If you press grapes, wine will pour out; if you crush roses, perfume will pour out; if you afflict the talented, genius will pour out.

You trample on hearts as if they're grapes and you're making wine.

I like Rhine wine, blue grapes, good cheese, endive and lots of books, etc., etc., etc., as much as I like supreme fiction.

Wine had to be grapes first. Diamonds had to be rocks first. Butterflies had to be caterpillars first. Rainbows had to be storms first.

I buried my father in my heart. Now he grows in me, my strange son, my little root who won’t drink milk, little pale foot sunk in unheard-of night, little clock spring newly wet in the fire, little grape, parent to the future wine, a son the fruit of his own son, little father I ransom with my life

In war," answered the weaver, "the strong make slaves of the weak, and in peace the rich make slaves of the poor. We must work to live, and they give us such mean wages that we die. We toil for them all day long, and they heap up gold in their coffers, and our children fade away before their time, and the faces of those we love become hard and evil. We tread out the grapes, another drinks the wine. We sow the corn, and our own board is empty. We have chains, though no eye beholds them; and are slaves, though men call us free.

Proust so titillates my own desire for expression that I can hardly set out the sentence. Oh if I could write like that! I cry. And at the moment such is the astonishing vibration and saturation and intensification that he procures—there’s something sexual in it—that I feel I can write like that, and seize my pen and then I can’t write like that. Scarcely anyone so stimulates the nerves of language in me: it becomes an obsession. But I must return to Swann. My great adventure is really Proust. Well—what remains to be written after that? I’m only in the first volume, and there are, I suppose, faults to be found, but I am in a state of amazement; as if a miracle were being done before my eyes. How, at last, has someone solidified what has always escaped—and made it too into this beautiful and perfectly enduring substance? One has to put the book down and gasp. The pleasure becomes physical—like sun and wine and grapes and perfect serenity and intense vitality combined. Jacques Raverat...sent me a letter about Mrs Dalloway which gave me one of the happiest moments days of my life. I wonder if this time I have achieved something? Well, nothing anyhow compared with Proust, in whom I am embedded now. The thing about Proust is his combination of the utmost sensibility with the utmost tenacity. He searches out these butterfly shades to the last grain. He is as tough as catgut & as evanescent as a butterfly's bloom. And he will I suppose both influence me & make out of temper with every sentence of my own.

These Americans believed that one great male god ruled the world. Sometimes they divided him into three parts, which they called father, son, and holy ghost. They ate crackers and wine or grape juice, believing that they were eating the son's body and drinking his blood. If they believed strongly enough, they would live on forever after they died.

A vine bears three grapes, the first of pleasure, the second of drunkenness, and the third of repentance.

Some say if life hands you lemons, make lemonade. I say if you're dealing with sour grapes, drink lots of wine.

The way the sun pulls grapes into place, I see my delusions and weep This melody of honest self-inquiry, like wine, waits, in love with the barrel

Effective stewardship leads to generative work and a generative culture. We turn wheat into bread—and bread into community. We turn grapes into wine—and wine into occasions for joyful camaraderie, conviviality, conversation, and creativity. We turn minerals into paints—and paints into works that lift the heart or stir the spirit. We turn ideas and experiences into imaginative worlds for sheer enjoyment and to expand the scope of our empathy.

In a story, you must always listen for the voice you cannot hear, the one that has been ignored or silenced. In that crushed voice, there is a strain of truth, as a crushed grape yields a drop of wine.

The social prestige of wine at table and at the club must be destroyed through lofty example and polite ridicule; forces which are not always available, and for whose successful operation much time will be required. But the outstanding fact remains, that the world has come to regard liquor in a new and clearer light. Our next generation of poets will contain but few Anacreons, for the thinking element of mankind has robbed the flowing bowl of its fancied virtues and fictitious beauties. The grape, so long permitted to masquerade as the inspirer of wit and art, is now revealed as the mother of ruin and death. The wolf at last stands divested of its sheep’s clothing.

Feast" I drank at every vine. The last was like the first. I came upon no wine So wonderful as thirst. I gnawed at every root. I ate of every plant. I came upon no fruit So wonderful as want. Feed the grape and bean To the vintner and monger: I will lie down lean With my thirst and my hunger.

Some people say that marriage is like wine and gets better with age, but I guess it all depends on the grapes.

A good word will spread in the grapevine, bringing forth clusters of grapes and the benevolent of wine; a bad word will spread withering the vines, and choke the potential grapes.

Look for bees,” said Father. “Bees hang around grapes like boys around kitchens, Doug?

All you need is a few bad grapes to ruin the wine. - Esha

What would it be like, I wondered, to live with that heightened sensitivity to the lives given for ours? To consider the tree in the Kleenex, the algae in the toothpaste, the oaks in the floor, the grapes in the wine; to follow back the thread of life in everything and pay it respect?

Forty-three years old, he is handsome and he knows it, but it's not a view that is held with arrogance. His opinion on his looks are merely understood with the same logic he applies to tasting a fine wine. The grape was merely grown in the right place, under the right conditions. Some degree of nurturing and love mixed with later moments of being completely trampled on and walked all over.

I ride over my beautiful ranch. Betwen my legs is a beautiful horse. The air is wine. The grapes on a score of rolling hills are red with autumn flame. Across Sonoma Mountain, wisps of sea fog are stealing. The afternoon sun smolders in the drowsy sky. I have everything to make me glad I am alive.

The vine needs to suffer. Going down into this earth-fighting to survive among the stones, among the lime rock-this is what gives it its aroma. Its taste. Its unique character. These grapes will create a wine few other vineyards can compare with not because their life was easy, but because they had to struggle to survive.

I'd sit at my kitchen table and start scanning help-wanted ads on my laptop, but then a browser tab would blink and I'd get distracted and follow a link to a long magazine article about genetically modified wine grapes. Too long, actually, so I'd add it to my reading list. Then I'd follow another link to a book review. I'd add the review to my reading list, too, then download the first chapter of the book—third in a series about vampire police. Then, help-wanted ads forgotten, I'd retreat to the living room, put my laptop on my belly, and read all day. I had a lot of free time.

This We Have Now This we have now is not imagination. This is not grief or joy. Not a judging state, or an elation, or sadness. Those come and go. This is the presence that doesn't. It's dawn, Husam, here in the splendor of coral, inside the Friend, the simple truth of what Hallaj said. What else could human beings want? When grapes turn to wine they're wanting this. When the nightsky pours by, it's really a crowd of beggars, and they all want some of this! This that we are now created the body, cell by cell, like bees building a honeycomb. The human body and the universe grew from this, not this from the universe and the human body.

You can only get wine from grapes by crushing them.

Red wine is different from white. Removing the grape skin does all the difference.

Because he plainly perceives that his piquette* stands in need of being enlivened by a mixture of good wine." *A watered liquor, made from the second pressing of the grape.

When life gives you lemons, give them back and ask for grapes. You can make wine with grapes.

the transcendent gladness of grapes and wine so beneficial to body, soul and psyche’s interior design.

Faith in our ability to write our own stories, regardless of what the Fates throw at us. Faith that you will find a way to make wine out of your sour grapes.

Why did Our Blessed Lord use bread and wine as the elements of this Memorial? First of all, because no two substances in nature better symbolize unity than bread and wine. As bread is made from a multiplicity of grains of wheat, and wine is made from a multiplicity of grapes, so the many who believe are one in Christ. Second, no two substances in nature have to suffer more to become what they are than bread and wine. Wheat has to pass through the rigors of winter, be ground beneath the Calvary of a mill, and then subjected to purging fire before it can become bread. Grapes in their turn must be subjected to the Gethsemane of a wine press and have their life crushed from them to become wine. Thus, do they symbolize the Passion and Sufferings of Christ, and the condition of Salvation, for Our Lord said unless we die to ourselves we cannot live in Him. A third reason is that there are no two substances in nature which have more traditionally nourished man than bread and wine. In bringing these elements to the altar, men are equivalently bringing themselves. When bread and wine are taken or consumed, they are changed into man's body and blood. But when He took bread and wine, He changed them into Himself.

A Persian, a Turk, an Arab, and a Greek were traveling to a distant land when they began arguing over how to spend the single coin they possessed among themselves. All four craved food, but the Persian wanted to spend the coin on angur; the Turk, on uzum; the Arab, on inab; and the Greek, on stafil. The argument became heated as each man insisted on having what he desired. A linguist passing by overheard their quarrel. “Give the coin to me,” he said. “I undertake to satisfy the desires of all of you.” Taking the coin, the linguist went to a nearby shop and bought four small bunches of grapes. He then returned to the men and gave them each a bunch. “This is my angur!” cried the Persian. “But this is what I call uzum,” replied the Turk. “You have brought me my inab,” the Arab said. “No! This in my language is stafil,” said the Greek. All of a sudden, the men realized that what each of them had desired was in fact the same thing, only they did not know how to express themselves to each other. The four travelers represent humanity in its search for an inner spiritual need it cannot define and which it expresses in different ways. The linguist is the Sufi, who enlightens humanity to the fact that what it seeks (its religions), though called by different names, are in reality one identical thing. However—and this is the most important aspect of the parable—the linguist can offer the travelers only the grapes and nothing more. He cannot offer them wine, which is the essence of the fruit. In other words, human beings cannot be given the secret of ultimate reality, for such knowledge cannot be shared, but must be experienced through an arduous inner journey toward self-annihilation. As the transcendent Iranian poet, Saadi of Shiraz, wrote, I am a dreamer who is mute, And the people are deaf. I am unable to say, And they are unable to hear.

Grapes from this mountain region yield a wine that bubbles ever so slightly; an undertone of sulphur and rock. Ask for red wine at Lakones and they will bring you a glass of volcano's blood.

I don't think it is enough appreciated how much an outdoor book the Bible is. It is a "hypaethral book," such as Thoreau talked about - a book open to the sky. It is best read and understood outdoors, and the farther outdoors the better. Or that has been my experience of it. Passages that within walls seem improbable or incredible, outdoors seem merely natural. This is because outdoors we are confronted everywhere with wonders; we see that the miraculous is not extraordinary but the common mode of existence. It is our daily bread. Whoever really has considered the lilies of the field or the birds of the air and pondered the improbability of their existence in this warm world within the cold and empty stellar distances will hardly balk at the turning of water into wine - which was, after all, a very small miracle. We forget the greater and still continuing miracle by which water (with soil and sunlight) is turned into grapes.

My love, suddenly your hip is the curve of the wineglass filled to the brim, your breast is the cluster, your hair the light of alcohol, your nipples, the grapes your navel pure seal stamped on your barrel of a belly, and your love the cascade of unquenchable wine, the brightness that falls on my senses, the earthen splendor of life.

Go from me. Yet I feel that I shall stand Henceforth in thy shadow. Nevermore Alone upon the threshold of my door Of individual life, I shall command The uses of my soul, nor lift my hand Serenely in the sunshine as before, Without the sense of that which I forbore-- Thy touch upon the palm. The widest land Doom takes to part us, leaves thy heart in mine With pulses that beat double. What I do And what I dream include thee, as the wine Must taste of its own grapes. And when I sue God for myself, He hears that name of thine, And sees within my eyes the tears of two.

My great adventure is really Proust. Well-- what remains to be written after that? I’m only in the first volume, and there are, I suppose, faults to be found, but I am in a state of amazement; as if a miracle were being done before my eyes. How, at last, has someone solidified what has always escaped--and made it too into this beautiful and perfectly enduring substance? One has to put the book down and gasp. The pleasure becomes physical--like sun and wine and grapes and perfect serenity and intense vitality combined. Far otherwise is it with Ulysses; to which I bind myself like a martyr to a stake, and have thank God, now finished-- My martyrdom is over. I hope to sell it for £4.10.

I put the words into a flask and flung them out to sea. Flung them far out from me, made through myself, but not myself. Only a fool tries to reconstruct a bunch of grapes from a bottle of wine. The world is packed tight with fools.

When You Return Fallen leaves will climb back into trees. Shards of the shattered vase will rise and reassemble on the table. Plastic raincoats will refold into their flat envelopes. The egg, bald yolk and its transparent halo, slide back in the thin, calcium shell. Curses will pour back into mouths, letters un-write themselves, words siphoned up into the pen. My gray hair will darken and become the feathers of a black swan. Bullets will snap back into their chambers, the powder tamped tight in brass casings. Borders will disappear from maps. Rust revert to oxygen and time. The fire return to the log, the log to the tree, the white root curled up in the un-split seed. Birdsong will fly into the lark’s lungs, answers become questions again. When you return, sweaters will unravel and wool grow on the sheep. Rock will go home to mountain, gold to vein. Wine crushed into the grape, oil pressed into the olive. Silk reeled in to the spider’s belly. Night moths tucked close into cocoons, ink drained from the indigo tattoo. Diamonds will be returned to coal, coal to rotting ferns, rain to clouds, light to stars sucked back and back into one timeless point, the way it was before the world was born, that fresh, that whole, nothing broken, nothing torn apart.

Do you think it will make good wine?” “Probably not,” he said, and laughed. “Then why have you gone to so much trouble?” “Because you never know. The grapes might turn out to reveal some attributes of the wine that you never expected. Something that expresses this place more perfectly than anything you could have planned. You have to…” As Sam paused, searching for the right phrase, Lucy said softly, “You have to take a leap of faith.” Sam gave her an arrested glance. “Yes.” Lucy understood all too well. There were times in life when you had to take a risk that might end in failure. Because otherwise you would be haunted by what you hadn’t done…the paths you hadn’t taken, the things you hadn’t experienced.

Should everything pass away, it couldn’t happen without You. This heart of mines bears Your imprint; it has nowhere else to turn. The eye of the intellect is drunk with You, the wheeling galaxy is humble before You, the ear of ecstasy is in Your hand; nothing happens without You. The soul is bubbling with You, the heart imbibes from You, the intellect bellows in rapture; nothing happens without You. You, my grape wine and my intoxication, my rose garden and my springtime, my sleep and repose; nothing happens without You. You are my grandeur and glory, you are my possessions and prosperity, you are my purest water; nothing happens without You

We must meditate, brothers. These grapes will yield no wine till we tread upon them.

Wine grapes are as sensitive to assaults as authors.

The sweet, lovely voices of the children were like honey, like grape wine, intoxicating him, entrancing him, so he couldn’t tell heaven from earth.

Before garden, vine or grape was in the world," writes one, "our soul was drunken with immortal wine.

More wine is poured. Voices overlap. Stars collect in the sky. The breeze carries the scent of grapes and lavender and smoke from the fire. I soak in the sweet scene, knowing this day . . . this moment . . . is one I shall re-create many times, both in memory and on paper.

What I do And what I dream include thee, as the wine Must taste of its own grapes. And when I sue God for myself, He hears that name of thine, And sees within my eyes the tears of two.

I could match my cousin Jasper's game-cock maturity with a sturdier fowl. I could tell him that all the wickedness of that time was like the spirit they mix with the pure grape of the Douro, heady stuff full of dark ingredients; it at once enriched and retarded the whole process of adolescence as the spirit checks the fermentation of the wine, renders it undrinkable, so, that it must lie in the dark year in, year out, until it is brought up at last fit for the table. I could tell him, too, that to know and love one other, human being is the root of all wisdom.

Wine enhances your beauty by making others look at you differently. Well, so long as they are the ones drinking it. If you come visit my duck farm, I have some old grapes I could serve you.

I understand that there are different expressions of Christianity in different cultures. Contextualization is essential for the growth and expansion of the church. But there is a difference between contextualization and compromise. Using goat's milk for communion in a culture that has never heard of wine or grapes is contextualization; sacrificing the goat is compromise. Having a Saturday night service because we have run out of room in all four Sunday services is contextualization; having a Saturday night service to accommodate and/or appease people who are “too busy” on Sunday is compromise.

That's the trouble with your generation,' said Grandpa. 'Bill, I'm ashamed of you, you a newspaperman. All the things in life that were put here to savor, you eliminate. Save time, save work, you say.' He nudged the grass trays disrespectfully. 'Bill, when your'e my age, you'll find out it's the little savors and little things that count more than big ones. A walk on a spring morning is better than an eighty-mile ride in a hopped-up car, you know why? Because it's full of flavors, full of a lot of things growing. You've time to seek and find. I know--you're after the broad effect now, and I suppose that's fit and proper. But for a young man working on a newspaper, you got to look for grapes as well as watermelons. You greatly admire skeletons and I like fingerprints; well and good. Right now such things are bothersome to you, and I wonder if it isn't because you've never learned to use them. If you had your way you'd pass a law to abolish all the little jobs, the little things. But then you'd leave yourselves nothing to do between the big jobs and you'd have a devil of a time thinking up things to do so you wouldn't go crazy. Instead of that, why not let nature show you a few things? Cutting grass and pulling weeds can be a way of life, son.

You work that you may keep pace with the earth and the soul of the earth. For to be idle is to become a stranger unto the seasons, and to step out of life's procession, that marches in majesty and proud submission towards the infinite. When you work you are a flute through whose heart the whispering of the hours turns to music. Which of you would be a reed, dumb and silent, when all else sings together in unison? Always you have been told that work is a curse and labour a misfortune. But I say to you that when you work you fulfil a part of earth's furthest dream, assigned to you when that dream was born, And in keeping yourself with labour you are in truth loving life, And to love life through labour is to be intimate with life's inmost secret. But if you in your pain call birth an affliction and the support of the flesh a curse written upon your brow, then I answer that naught but the sweat of your brow shall wash away that which is written. You have been told also that life is darkness, and in your weariness you echo what was said by the weary. And I say that life is indeed darkness save when there is urge, And all urge is blind save when there is knowledge, And all knowledge is vain save when there is work, And all work is empty save when there is love; And when you work with love you bind yourself to yourself, and to one another, and to God. And what is it to work with love? It is to weave the cloth with threads drawn from your heart, even as if your beloved were to wear that cloth. It is to build a house with affection, even as if your beloved were to dwell in that house. It is to sow seeds with tenderness and reap the harvest with joy, even as if your beloved were to eat the fruit. It is to charge all things you fashion with a breath of your own spirit, And to know that all the blessed dead are standing about you and watching. Often have I heard you say, as if speaking in sleep, "He who works in marble, and finds the shape of his own soul in the stone, is nobler than he who ploughs the soil. And he who seizes the rainbow to lay it on a cloth in the likeness of man, is more than he who makes the sandals for our feet." But I say, not in sleep but in the overwakefulness of noontide, that the wind speaks not more sweetly to the giant oaks than to the least of all the blades of grass; And he alone is great who turns the voice of the wind into a song made sweeter by his own loving. Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

He played with the idea, and grew wilful; tossed it into the air and transformed it; let it escape and recaptured it; made it iridescent with fancy, and winged it with paradox. The praise of folly, as he went on, soared into a philosophy, and Philosophy herself became young, and catching the mad music of Pleasure, wearing, one might fancy, her wine-stained robe and wreath of ivy, danced like a bacchante over the hills of life, and mocked the slow Silenus for being sober. Facts fled before her like frightened forest things. Her white feet trod the huge press at which wise Omar sits, till the seething grape-juice rose round her bare limbs in waves of purple bubbles, or crawled in red foam over the vat’s black, dripping, sloping sides.

Take this wine glass for example. If I had poured milk into it and told you it was wine, would you be upset when you took the first sip, expecting the bite of fermented grapes and getting milk instead?” “I like milk.” Everett fought a smile. “I do too. But I also like to know what’s coming. It all boils down to control.

Some people say that marriage is like wine and gets better with age, but I guess it all depends on the grapes. There are definitely years that were more pleasurable than others, and I’d have bottled them if I could.

Good wines are produced in small quantities. It is a matter of time and attention and picking only the best grapes. Today they get as much as they can out of the ground, and what can you expect? The wine has no taste.

Gazelles are leaping, feeding on the mountains. Near are lakes. Round their shores file shadows black of cedargroves. Aroma rises, a strong hair growth of resin. It burns, the orient, a sky of sapphire, cleft by the bronze flight of eagles. Under it lies the womancity, nude, white, still, cool, in luxury. A fountain murmurs among damask roses. Mammoth roses murmur of scarlet wine grapes. A wine of shame, lust, blood exudes, strangely murmuring.

Consider how textbooks treat Native religions as a unitary whole. ... "These Native Americans ... believed that nature was filled with spirits. Each form of life, such as plants and animals, had a spirit. Earth and air held spirits too. People were never alone. They shared their lives with the spirits of nature." ... Stated flatly like this, the beliefs seem like make-believe, not the sophisticated theology of a higher civilization. Let us try a similarly succinct summary of the beliefs of many Christians today: "These Americans believed that one great male god ruled the world. Sometimes they divided him into three parts, which they called father, son, and holy ghost. They ate crackers and wine or grape juice, believing that they were eating the son's body and drinking his blood. If they believed strongly enough, they would live on forever after they died." Textbooks never describe Christianity this way. It's offensive. Believers would immediately argue that such a depiction fails to convey the symbolic meaning or the spiritual satisfaction of communion.

the mouth they want to eat with, smile with, sing with, paint with glitter, lip- stick, and stain with grape popsicles or wine from a dark sea, a mouth to whisper with love, to open wide and swallow what love offers, hungry always for more.

It is all about praising. Created to praise, his heart is a winepress destined to break, that makes for us an eternal wine. His voice never chokes with dust when words for the sacred come through. All becomes vineyard. All becomes grape, ripening in the southland of his being. Nothing, not even the rot in royal tombs, or the shadow cast by a god, gives the lie to his praising. He is ever the messenger, venturing far through the doors of the dead, bearing a bowl of fresh-picked fruit.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

Wine is so complex, I mused. Thousands of experts and hundreds of thousands of amateur experts would rhapsodize or vilify the vinification of these seemingly simple bunches of grapes. But in the end, it was just these innocuous clusters, photosynthesis, rain or no rain, cool ocean breezes, alluvial soils, that produced these epiphanies in the bottle hundreds and thousands of miles away.

This is why Jesus is hymned not as grape juice but as wine: because He is dangerous and excessive. He is more than you need, and He is more than pleasure, and if you attend to Him, you will find so much there that you will be derailed completely. And you will think your heart might break. And then, per Louis de Blois, He will withdraw and you will be miserable and sick until He returns.

This We Have Now This we have no is not imagination. This is not grief or joy. Not a judging state, or an elation, or sadness. Those come and go. This is the presence that doesn't. It's dawn, Husam, here in the splendor of coral, inside the Friend, the simple truth of what Hallaj said. What else could human beings want? When grapes turn to wine they're wanting this. When the nightsky pours by, it's really a crowd of beggars, and they all want some of this! This that we are now created the body, cell by cell, like bees building a honeycomb. The human body and the universe grew from this, not this from the universe and the human body.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distills a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

Pierre mixed the salad. The romaine and cress he doused with walnut oil chilled to an emulsion, turning it with wooden forks so that the bruises showed on the green in dark lines. He poured on the souring of wine vinegar and the juice of young grapes, seasoned with shallots, pepper and salt, a squeeze of anchovy, and a pinch of mustard. At the Faison d’Or the salad was in wedlock with the roast.” (p.24)

I think you’ll find that’s very good wine,” he said. “I know we don’t get much of a chance to judge good wine in the States now, but I got this from a friend of mine that’s in the business.” “Oh, you always have someone in the trade,” Brett said. “This fellow raises the grapes. He’s got thousands of acres of them” “What’s his name?” asked Brett. “Veuve Cliquot?” “No,” said the count. “Mumms. He’s a baron.

Marcus Aurelius had a version of this exercise where he’d describe glamorous or expensive things without their euphemisms—roasted meat is a dead animal and vintage wine is old, fermented grapes. The aim was to see these things as they really are, without any of the ornamentation. We can do this for anyone or to anything that stands in our way. That promotion that means so much, what is it really? Our critics and naysayers who make us feel small, let’s put them in their proper place. It’s so much better to see things as they truly, actually

A rainbow is a storm’s masterpiece. A seed is a flower’s masterpiece. A rock is a diamond’s masterpiece. A butterfly is a caterpillar’s masterpiece. A flame is a spark’s masterpiece. A drop is an ocean’s masterpiece. A brick is a mansion’s masterpiece. A cell is a body’s masterpiece. A nest is a bird’s masterpiece. A flame is a spark’s masterpiece. A note is a symphony’s masterpiece. A flower is a garden’s masterpiece. Herbs are a plant’s masterpiece. Honey is a bee’s masterpiece. Silk is a spider’s masterpiece. Wool is a sheep’s masterpiece. Perfume is a flower’s masterpiece. Syrup is a tree’s masterpiece. Wine is a grape’s masterpiece. Fruit is a seed’s masterpiece. Pearls are an oyster’s masterpiece. Beauty is a sky’s masterpiece. Charm is a star’s masterpiece. Spring is nature’s masterpiece. Time is eternity’s masterpiece. Energy is light’s masterpiece. Heat is fire’s masterpiece. Knowledge is truth’s masterpiece. Thoughts are the mind’s masterpiece. Desires are the heart’s masterpiece. Experiences are the soul’s masterpiece. Intelligence is nature’s masterpiece. Enlightenment is wisdom’s masterpiece. The world is the universe’s masterpiece. Life is the Divine One’s masterpiece. Awareness is life’s masterpiece.

In Rome on the Campo dei Fiori Baskets of olives and lemons, Cobbles spattered with wine And the wreckage of flowers. Vendors cover the trestles With rose-pink fish; Armfuls of dark grapes Heaped on peach-down. On this same square They burned Giordano Bruno. Henchmen kindled the pyre Close-pressed by the mob. Before the flames had died The taverns were full again, Baskets of olives and lemons Again on the vendors' shoulders. I thought of the Campo dei Fiori In Warsaw by the sky-carousel One clear spring evening To the strains of a carnival tune. The bright melody drowned The salvos from the ghetto wall, And couples were flying High in the cloudless sky. At times wind from the burning Would drift dark kites along And riders on the carousel Caught petals in midair. That same hot wind Blew open the skirts of the girls And the crowds were laughing On that beautiful Warsaw Sunday. Someone will read as moral That the people of Rome or Warsaw Haggle, laugh, make love As they pass by martyrs' pyres. Someone else will read Of the passing of things human, Of the oblivion Born before the flames have died. But that day I thought only Of the loneliness of the dying, Of how, when Giordano Climbed to his burning There were no words In any human tongue To be left for mankind, Mankind who live on. Already they were back at their wine Or peddled their white starfish, Baskets of olives and lemons They had shouldered to the fair, And he already distanced As if centuries had passed While they paused just a moment For his flying in the fire. Those dying here, the lonely Forgotten by the world, Our tongue becomes for them The language of an ancient planet. Until, when all is legend And many years have passed, On a great Campo dei Fiori Rage will kindle at a poet's word.

Noah our first confirmed alcoholic Noah became a farmer and he was the first guy to grow grapes and make wine that he apparently liked to drink, because one day his son Ham stopped by Noah's tent and found him passed out drunk and naked, I guess on the floor. Ham was horrified and ran right out and reported to his brothers.

I dreamed I stood upon a little hill, And at my feet there lay a ground, that seemed Like a waste garden, flowering at its will With buds and blossoms. There were pools that dreamed Black and unruffled; there were white lilies A few, and crocuses, and violets Purple or pale, snake-like fritillaries Scarce seen for the rank grass, and through green nets Blue eyes of shy peryenche winked in the sun. And there were curious flowers, before unknown, Flowers that were stained with moonlight, or with shades Of Nature's willful moods; and here a one That had drunk in the transitory tone Of one brief moment in a sunset; blades Of grass that in an hundred springs had been Slowly but exquisitely nurtured by the stars, And watered with the scented dew long cupped In lilies, that for rays of sun had seen Only God's glory, for never a sunrise mars The luminous air of Heaven. Beyond, abrupt, A grey stone wall. o'ergrown with velvet moss Uprose; and gazing I stood long, all mazed To see a place so strange, so sweet, so fair. And as I stood and marvelled, lo! across The garden came a youth; one hand he raised To shield him from the sun, his wind-tossed hair Was twined with flowers, and in his hand he bore A purple bunch of bursting grapes, his eyes Were clear as crystal, naked all was he, White as the snow on pathless mountains frore, Red were his lips as red wine-spilith that dyes A marble floor, his brow chalcedony. And he came near me, with his lips uncurled And kind, and caught my hand and kissed my mouth, And gave me grapes to eat, and said, 'Sweet friend, Come I will show thee shadows of the world And images of life. See from the South Comes the pale pageant that hath never an end.' And lo! within the garden of my dream I saw two walking on a shining plain Of golden light. The one did joyous seem And fair and blooming, and a sweet refrain Came from his lips; he sang of pretty maids And joyous love of comely girl and boy, His eyes were bright, and 'mid the dancing blades Of golden grass his feet did trip for joy; And in his hand he held an ivory lute With strings of gold that were as maidens' hair, And sang with voice as tuneful as a flute, And round his neck three chains of roses were. But he that was his comrade walked aside; He was full sad and sweet, and his large eyes Were strange with wondrous brightness, staring wide With gazing; and he sighed with many sighs That moved me, and his cheeks were wan and white Like pallid lilies, and his lips were red Like poppies, and his hands he clenched tight, And yet again unclenched, and his head Was wreathed with moon-flowers pale as lips of death. A purple robe he wore, o'erwrought in gold With the device of a great snake, whose breath Was fiery flame: which when I did behold I fell a-weeping, and I cried, 'Sweet youth, Tell me why, sad and sighing, thou dost rove These pleasent realms? I pray thee speak me sooth What is thy name?' He said, 'My name is Love.' Then straight the first did turn himself to me And cried, 'He lieth, for his name is Shame, But I am Love, and I was wont to be Alone in this fair garden, till he came Unasked by night; I am true Love, I fill The hearts of boy and girl with mutual flame.' Then sighing, said the other, 'Have thy will, I am the love that dare not speak its name.

The first bird I searched for was the nightjar, which used to nest in the valley. Its song is like the sound of a stream of wine spilling from a height into a deep and booming cask. It is an odorous sound, with a bouquet that rises to the quiet sky. In the glare of day it would seem thinner and drier, but dusk mellows it and gives it vintage. If a song could smell, this song would smell of crushed grapes and almonds and dark wood. The sound spills out, and none of it is lost. The whole wood brims with it.

Making wine and drinking wine is not new to African Americans and others in the Diaspora. South Africa has a three-century history in growing, harvesting and distilling grapes as wine. The entire continent of Africa has a history in wine-making. In this country, slaves cultivated the vineyards owned by Thomas Jefferson and other vintners.

Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.

Learning is like grape must, which turns sour unless entered into a sound vessel.

The wine of the grape had never stained her mouth, but the wine of poetry was inextinguishable mixed with her blood, entombed in her flesh.

Can we talk more about me?” Wayne said. “Because I’m still over here feeling like what’s left of the grapes after the wine’s been made.

Just because life gave her sour grapes didn't mean she had to stomp them into wine and get drunk.

You have to grow about 800 grapes to get just one bottle of wine. If that isn't an argument to finish the bottle, I don't know what is.

Since a fully mature, rigorous vine will fully use 60 square feet or more spacings closer than 6x10 for wine grapes aren't usually recommended in America.

Sometimes the sweetest wine is squeezed from the grapes of wrath

A brick could be used to crush grapes. If that sounds unnecessarily cruel, then I guess you wouldn’t like to pour you a glass of wine. It’s a shame, because I made it myself. 


For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.

The pH of a must will go up as fermentation progresses.

As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.

During Prohibition, enterprising California grape growers kept themselves in business by selling “fruit bricks”—blocks of dried, compressed grapes that were packaged with wine-making yeast. A label warned purchasers not to dissolve the fruit brick in warm water and add the yeast packet, as this would result in fermentation and the creation of alcohol, which was illegal.

You would not search the woodside gay To pick a springtime flower When all the shuddering country groans Before the North Wind's power. Nor would you seek with greedy hand To pluck your vines in May; The wine god gives his gift of grapes When Autumn's on the way. For God has fixed the season's tasks And each receives its own: No power is free to disarray The order God has shown.

What passes for wine among us, is not the juice of the grape. It is an adulterous mixture, brewed up of nauseous ingredients, by dunces, who are bunglers in the art of poison-making; and yet we, and our forefathers, are and have been poisoned by this cursed drench, without taste or flavour—The only genuine and wholesome beveridge in England, is London porter, and Dorchester table-beer; but as for your ale and your gin, your cyder and your perry, and all the trashy family of made wines, I detest them as infernal compositions, contrived for the destruction of the human species.

At the end of the day, it's just grape juice. No one needs anything that I make. The last thing we need is another wine on the shelf. So that just makes me grateful for the people who do enjoy it.

His sculpture would have joy in it, try to capture the sense of fertility of Dionysus, the nature god, the power of the intoxicating drink that enabled a man to laugh and sing and forget for a while the sorrow of his earthly miseries. And then, perhaps, at the same time he could portray the decay that came with too much forgetfulness, that he saw all around him, when man surrendered his moral and spiritual values for the pleasures of the flesh. The Bacchus would be the central figure of his theme, a human being rather than a demigod; then there would be a child of about seven, sweet- faced, lovable, nibbling from a bunch of grapes. His composition would have death in it too; the tiger, who liked wine and was loved by Bacchus, with the deadest, dead skin and head conceivable

Another piece of Zygo-Gogozizzle 24 ended up landing in a grape vineyard on planet Pinot. The Zygo-Gogozizzle 24 was quickly absorbed into the soil and was subsequently soaked up into the grapes. These grapes, which had until recently been harvested almost to extinction, suddenly became self-aware and super intelligent. They banded together in bunches and rose up to defeat their oppressors. The battle lasted one whole night, but sadly, it ended the next morning when the sun came up. The rebellion shriveled when the poor grapes ran out of juice. Apparently there’s a raisin for everything.

Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.

The Drunken Gnat You are the soul of the soul, a door that opens into existence. When separation makes us angry, you strike with a sword. When union becomes vague, you feed it with a vast nothing. Old civilizations start to flourish again. The March sun warms the world with singing. Tambourine and harp, branches covered with buds. Is anyone sober enough to speak with the king? No one. All right. Remember how a gnat once got drunk and walked into the ear of a terrible tyrant, then from there into his brain and killed him? Grape-wine can do that to a gnat. What will the wine of infinity do for us? A cave dog watched over the sleepers. If a dog can be a shepherd, what could the spirit-lion of a human being become? Sparks from a fire lift in the sky and turn to stars. Shams is now a depth of truth that rises every morning in the east.

When it comes to picking wine and cutting through the marketing smokes, bottom line is: two things really matter. First is how the grapes were farmed, and second is whether or not you like it. The rest is vastly BS.

The burden that God places on us squeezes the grapes in our lives and produces the wine, but most of us see only the wine and not the burden. No power on earth or in hell can conquer the Spirit of God living within the human spirit; it creates an inner invincibility.     If your life is producing only a whine, instead of the wine, then ruthlessly kick it out. It is definitely a crime for a Christian to be weak in God’s strength.

The Langhe is a paradise, a giardino: pears, apples, pomegranates, chestnuts. Everything you could want to eat falling from a tree. And above all, nocciole. You see those trees? Those are South American hazelnuts. Fatter. Rounder. There are also the smaller Turkish hazelnuts, but Ferrero Rocher uses the big ones to make Nutella. And wine- everywhere, wine. Barbera, Bonarda, Dolcetto, and the king, Nebbiolo, the king of all grapes.

You have forgotten the doctrine of your own church, is it not so? The cross... the bread and wine... the confessional... only symbols. Without faith, the cross is only wood, the bread baked wheat, the wine sour grapes.

Because the grape was proudly multipurpose, the shelf life it had to offer the ancient world was practically without rival. Grapes could be eaten fresh, straight from the vine. Dried, they were renamed raisins, and in the Bible, they were eaten plain or baked into cakes. Pressed, the grapes produced fresh juice, or far more significantly, they could be utterly transformed, possessing new properties and chemistry, into vinegars and wines.

He spoke kindly, "Remember, wine is from grapes, grapes from seeds, the seeds from the soil." "You are speaking of alchemy?" "Not of alchemy but the secret to survival. Just as substances change, human beings must change.

Wine came from grapes and grapes were fruit. If you were going to judge every wine connoisseur, you would also have to walk around the playground and slap the box of grape juice out of every child's chubby little hands as well.

New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime, soil texture and pH are minor compared with soil depth, temperature and replant status.

You have forgotten the doctrine of your own church, is it not so? The cross . . . the bread and wine . . . the confessional . . . only symbols. Without faith, the cross is only wood, the bread baked wheat, the wine sour grapes.

It became a game that I took to with immense gusto: to see how much I could remember about dandelions themselves, or picking wild grapes with my father and brother, rediscovering the mosquito-breeding ground rain barrel by the side bay window, or searching out the smell of the gold-fuzzed bees that hung around our back porch grape arbor. Bees do have a smell, you know, and if they don't they should, for their feet are dusted with spices from a million flowers.

Interestingly, vinifera is native to the same ara of southwestern Russia as the original Indo-European peoples, whose prehistoric migrations carried the Indo-European language and the vinifera grape to all parts of the ancient world.

Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening vitis vinifera, the European grapes that make the world’s finest wines. For a moment you might imagine you’ve been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You’ve reached your destination, but your journey of discovery has barely begun

However large earth's garden, mine's enough. One rose and the shade of a vine's enough. I don't want more wealth, I don't need more dross. The grape has its bloom and it shines enough. Why ask for the moon? The moon's in your cup, a beggar, a tramp, for whom wine's enough. Look at the stream as it winds out of sight. One glance, one glimpse of a chine's enough. Like the sun in bazaars, streaming in shafts, any slant on the grand design's enough. When you're here, my love, what more could I want? Just mentioning love in a line's enough. Heaven can wait. To have found, heaven knows, a bed and a roof so divine's enough. I've no grounds for complaint. As Hafez says, isn't a ghazal that he signs enough?

No,” I said and smiled. “I just happen to like the taste of that particular grape.” “Oh?” “Yeah. I think chardonnays are too oaky and heavy and German wines are too sweet. But if my roommate and I are sharing a bottle of something, it’s usually on sale

If loneliness were a grape the wine would be vintage If it were a wood the furniture would be mahogany But since it is life it is Cotton Candy on a rainy day The sweet soft essence of possibility Never quite maturing from Cotton Candy on a Rainy Day

potatoes, melons, and fruit trees in the long backyards behind their houses. He gave out seeds and bulbs. The town came to life. The Rosetans began raising pigs in their backyards and growing grapes for homemade wine. Schools, a park, a convent, and a cemetery were built. Small shops and bakeries and restaurants and bars opened along Garibaldi Avenue. More than a dozen factories sprang up making blouses for the garment trade. Neighboring Bangor was largely Welsh and English, and the next town over was overwhelmingly German, which meant—given

Along with ducks, I’m somewhat of a wine expert. I know there are three kinds of wine: Red, white, and pink, for those connoisseurs like me who mix the two for optimal chugging. I should be a sommelier and rent out my alcoholic grape juice experience to sophisticated buyers.

Marcus Aurelius had a version of this exercise where he’d describe glamorous or expensive things without their euphemisms—roasted meat is a dead animal and vintage wine is old, fermented grapes. The aim was to see these things as they really are, without any of the ornamentation. We

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread. “The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock.

thou hast ravished my heart with one of thine eyes, with one chain of thy neck, thy lips drop as the honeycomb, honey and milk are under thy tongue, the smell of thy breath is of apples, thy two breasts are clusters of grapes, thy palate a heady wine that goes straight to my love and flows over my lips and teeth…. A fountain sealed, spikenard and saffron, calamus and cinnamon, myrrh and aloes, I have eaten my honeycomb with my honey, I have drunk my wine with my milk. Who was she, who was she who rose like the dawn, fair as the moon, clear as the sun, terrible as an army with banners?

American farmers were still trying to figure out how to make good wine from native American grapes. The difficulty had to do with the genetics of the grape itself. While the European V. vinifera enjoyed almost ten thousand years of selection by humans, who chose larger, tastier fruit and favored hermaphrodite vines over dioecious vines, very little human selection seems to have taken place in North America. Instead, the birds did it. They selectively picked blue-skinned varieties, an unattractive color for wine, because they could see them better—and they chose small fruit over large because they could eat it in one bite.

Surely it is an excellent plan, when you are seated before delicacies and choice foods, to impress upon your imagination that this is the dead body of a fish, that the dead body of a bird or a pig; and again, that the Falernian wine is grape juice and that robe of purple a lamb's fleece dipped in a shellfish's blood; and in matters of sex intercourse, that it is the attrition of an entrail and a convulsive expulsion of a mere mucus. Surely these are excellent imaginations, going to the heart of actual facts and penetrating them so as to see the kind of things they really are. You should adopt this practice all through your life, and where things make an impression which is very plausible, uncover their nakedness, see into their cheapness, strip off the profession on which they vaunt themselves. For pride is an arch-seducer of reason, and just when you fancy you are most certainly busy in good works, then you are mostly certainly guilty of imposture.

All the great biographies of the Bible involve suffering. The great souls grown in the Lord’s vineyard all know what it is to suffer. American Christianity, on the other hand, is conditioned to avoid suffering at all cost. But what a cost it is! Grape juice Christianity is what is produced by the purveyors of the motivational-seminar, you-can-have-it-all, success-in-life, pop-psychology Christianity. It’s a children’s drink. It comes with a straw and is served in a little cardboard box. I don’t want to drink that anymore. I don’t want to serve that anymore. I want the vintage wine. The kind of faith marked by mystery, grace, and authenticity.

Millésimé champagnes are those which have been produced with grape varieties harvested within the same year, generally, when this has proven to be a good or exceptional vintage. The wine ages a minimum of three years or even more before it is distributed. Normally, these are more structured, of greater volume and more expensive.

But it’s not unprocessed grain and grape that we find on the Communion table, it’s bread and wine. Grain and grape come from God’s good earth, but bread and wine are the result of human industry. Bread and wine come about through a cooperation of the human and the divine. And herein lies a beautiful mystery. If grain and grape made bread and wine can communicate the body and blood of Christ, this has enormous implications for all legitimate human labor and industry. The mystery of the Eucharist does nothing less than make all human labor sacred. For there to be the holy sacrament of Communion there must be grain and grape, wheat fields and vineyards, bakers and winemakers. Human labor becomes a sacrament, a farmer planting wheat, a vintner tending vines, a miller grinding wheat, a winemaker crushing grapes, a woman baking bread, a man making wine, a trucker hauling bread, a grocer selling wine. Who knows what bread or what wine might end up on the Communion table as the body and blood of Christ. This is where we discover the holy mystery that all labor necessary for human flourishing is sacred. A farmer plowing his field, a worker in a bakery, a trucker hauling goods, a grocer selling wares—all are engaged in work that is just as sacred as the priest or pastor serving Communion on Sunday. The Eucharist pulls back the curtain to reveal a sacramental world.

The Garden of Proserpine" Here, where the world is quiet; Here, where all trouble seems Dead winds' and spent waves' riot In doubtful dreams of dreams; I watch the green field growing For reaping folk and sowing, For harvest-time and mowing, A sleepy world of streams. I am tired of tears and laughter, And men that laugh and weep; Of what may come hereafter For men that sow to reap: I am weary of days and hours, Blown buds of barren flowers, Desires and dreams and powers And everything but sleep. Here life has death for neighbour, And far from eye or ear Wan waves and wet winds labour, Weak ships and spirits steer; They drive adrift, and whither They wot not who make thither; But no such winds blow hither, And no such things grow here. No growth of moor or coppice, No heather-flower or vine, But bloomless buds of poppies, Green grapes of Proserpine, Pale beds of blowing rushes Where no leaf blooms or blushes Save this whereout she crushes For dead men deadly wine. Pale, without name or number, In fruitless fields of corn, They bow themselves and slumber All night till light is born; And like a soul belated, In hell and heaven unmated, By cloud and mist abated Comes out of darkness morn. Though one were strong as seven, He too with death shall dwell, Nor wake with wings in heaven, Nor weep for pains in hell; Though one were fair as roses, His beauty clouds and closes; And well though love reposes, In the end it is not well. Pale, beyond porch and portal, Crowned with calm leaves, she stands Who gathers all things mortal With cold immortal hands; Her languid lips are sweeter Than love's who fears to greet her To men that mix and meet her From many times and lands. She waits for each and other, She waits for all men born; Forgets the earth her mother, The life of fruits and corn; And spring and seed and swallow Take wing for her and follow Where summer song rings hollow And flowers are put to scorn. There go the loves that wither, The old loves with wearier wings; And all dead years draw thither, And all disastrous things; Dead dreams of days forsaken, Blind buds that snows have shaken, Wild leaves that winds have taken, Red strays of ruined springs. We are not sure of sorrow, And joy was never sure; To-day will die to-morrow; Time stoops to no man's lure; And love, grown faint and fretful, With lips but half regretful Sighs, and with eyes forgetful Weeps that no loves endure. From too much love of living, From hope and fear set free, We thank with brief thanksgiving Whatever gods may be That no life lives for ever; That dead men rise up never; That even the weariest river Winds somewhere safe to sea. Then star nor sun shall waken, Nor any change of light: Nor sound of waters shaken, Nor any sound or sight: Nor wintry leaves nor vernal, Nor days nor things diurnal; Only the sleep eternal In an eternal night.

As he lifted the leather-bound cover, the musty smell of paper rose up. He turned the first mottled leaf and looked down at an elaborately drawn image. A brimming goblet was decorated with curling vines and bunches of grapes. But instead of wine or water, the cup was filled with words. John stared at the alien symbols. He could not read. Around the goblet a strange garden grew. Honeycombs dripped and flowers like crocuses sprouted among thick-trunked trees. Vines draped themselves about their branches which bristled with leaves and bent under heavy bunches of fruit. In the far background John spied a roof with a tall chimney. His mother settled beside him. 'Palm trees...' she said. 'These are dates. Honey came from the hives and saffron came from these flowers. Grapes swelled on the vine...

There is a lovely term in botany-vernalization- referring to seeds that can only thrive in spring if they have been through the severity of winter. Without the stress of cold in a temperate climate, without the cycle of seasons, grapes would not be able to make ice wine. If we didn’t remember winter in spring, it wouldn’t be as lovely…We would be playing life with no flats or sharps, on a piano with no white keys.

Turned out the tasting guy was a pompous blow hard who thought the sun that grew the grapes shined out of his ass. He described the wine to the point that I didn’t even want to try it anymore. He went over definitions I neither knew nor wanted to know. And if Austin hadn’t cut him off by pointing at the new people patiently waiting, the guy would’ve kept talking my life away until I threw up my hands and walked out.

Whenever you touch topaz, it touches you. It awakens a gentle fire, like wine awakens in grapes. Still unborn, clear wine seeks channels amidst stone, demands words, bestows its secret nourishment, shares out the kiss of human skin. The touch of stone and man in serene peace kindles garlands of fleeting flowers, which then return to prime sources: flesh and stone: contrary elements. (Translation, Beatriz von Eidlitz)

There are certain things that you have to be British, or at least older than me, or possibly both, to appreciate: skiffle music, salt-cellars with a single hole, Marmite (an edible yeast extract with the visual properties of an industrial lubricant), Gracie Fields singing “Sally,” George Formby doing anything, jumble sales, making sandwiches from bread you’ve sliced yourself, really milky tea, boiled cabbage, the belief that household wiring is an interesting topic for conversation, steam trains, toast made under a gas grill, thinking that going to choose wallpaper with your mate constitutes a reasonably fun day out, wine made out of something other than grapes, unheated bedrooms and bathrooms, erecting windbreaks on a beach (why, pray, are you there if you need a windbreak?), and cricket. There may be one or two others that don’t occur to me at the moment.

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

Humans! They lived in a world where the grass continued to be green and the sun rose every day and flowers regularly turned into fruit, and what impressed them? Weeping statues. And wine made out of water! A mere quantum-mechanistic tunnel effect, that’d happen anyway if you were prepared to wait zillions of years. As if the turning of sunlight into wine, by means of vines and grapes and time and enzymes, wasn’t a thousand times more impressive and happened all the time…

Josh and Rashmi are making out-I can actually see tongue-so I turn to my bread and grapes.How biblical of me. The grapes are smaller than I'm used to, and the skin is slightly textured. Is that dirt? I dip my napkin in water and dab at the tiny purple globes. It helps, but they're still sort of rough. Hmm. St. Clair and Meredith stop talking. I glance up to find them staring at me in matching bemusement. "What?" "Nothing," he says. "Continue your grape bath." "They were dirty." "Have you tried one?" she asks. "No,they've still got these little mud flecks." I hold one up to show them. St. Clair plucks it from my fingers and pops it into his mouth.I'm hypnotized by his lips, his throat, as he swallows. I hesitate. Would I rather have clean food or his good opinion? He picks up another and smiles. "Open up." I open up. The grape brushes my lower lip as he slides it in. It explodes in my mouth, and I'm so startled by the juice that I nearly spit it out. The flavor is intense, more like grape candy than actual fruit. To say I've tasted nothing like it before is an understatement. Meredith and St. Clair laugh. "Wait until you try them as wine," she says. St. Clair twirls a forkful of pasta. "So. How was French class?" The abrupt subject change makes me shudder. "Professeur Gillet is scary. She's all frown lines." I tear off a piece of baguette. The crust crackles, and the inside is light and springy. Oh,man. I shove another hunk into my mouth.

The Netflix documentary Sour Grapes is a fascinating insight into this world. A crooked, though brilliant, Indonesian wine connoisseur called Rudy Kurniawan was able to replicate great burgundies by mixing cheaper wines together, before faking the corks and the labels. He was rumbled only when he attempted to fake wines from vintages that did not exist. I am told that it is possible to detect a forged Kurniawan wine by analysing the labels, but not by tasting the wine. I hate to say this, but Rudy was an alchemist. Several experts I have talked to in the high-end wine business regard their own field as essentially a placebo market; one of them admitted that he was relatively uninterested in the products he sold and would sneak off and fetch a beer at premium tastings of burgundies costing thousands of pounds a bottle. Another described himself as ‘the eunuch in the whorehouse’ – someone who was valuable because he was immune to the charms of the product he promoted.

Wander with me through one mood of the myriad moods of sadness into which one is plunged by John Barleycorn. I ride out over my beautiful ranch. Between my legs is a beautiful horse. The air is wine. The grapes on a score of rolling hills are red with autumn flame. Across Sonoma Mountain wisps of sea fog are stealing. The afternoon sun smoulders in the drowsy sky. I have everything to make me glad I am alive. I am filled with dreams and mysteries. I am all sun and air and sparkle. I am vitalised, organic. I move, I have the power of movement, I command movement of the live thing I bestride. I am possessed with the pomps of being, and know proud passions and inspirations. I have ten thousand august connotations. I am a king in the kingdom of sense, and trample the face of the uncomplaining dust.... And yet, with jaundiced eye I gaze upon all the beauty and wonder about me, and with jaundiced brain consider the pitiful figure I cut in this world that endured so long without me and that will again endure without me. I remember the men who broke their hearts and their backs over this stubborn soil that now belongs to me. As if anything imperishable could belong to the perishable! These men passed. I, too, shall pass. These men toiled, and cleared, and planted, gazed with aching eyes, while they rested their labour-stiffened bodies on these same sunrises and sunsets, at the autumn glory of the grape, and at the fog-wisps stealing across the mountain. And they are gone. And I know that I, too, shall some day, and soon, be gone.

The grapes of my body can only become wine after the winemaker tramples me. I surrender my spirit like grapes to his trampling so my inmost heart can blaze and dance with joy. Although the grapes go on weeping blood and sobbing: “I cannot bear any more anguish, and more cruelty” The trampler stuffs cotton in his ears: “I am not working in ignorance. You can deny Me if you want, you have every excuse, but it is I who am the Master of this work. And when through My Passion you reach perfection you will never be done praising My Name.”[326]

And on the night before he suffers the worst that wayward human culture can do, this is what he does: he takes bread and wine into his hands, lifts them up, and blesses them. Bread and wine, not wheat and grapes. Bread and wine are culture, not just nature. They are good for food and a delight to the eyes. Jesus takes culture, blesses it, breaks it, and gives it to his friends. Taken, broken, blessed, and given, these cultural goods, these “creatures of bread and wine” as the old prayer book had it, become sign and presence of God in the world.

FILL THE GOBLET AGAIN A Song Fill the goblet again! for I never before Felt the glow which now gladdens my heart to its core; Let us drink! — who would not? — since, through life’s varied round, In the goblet alone no deception is found. I have tried in its turn all that life can supply; I have bask’d in the beam of a dark rolling eye; I have loved! — who has not? — but what heart can declare That pleasure existed while passion was there? In the days of my youth, when the heart’s in its spring, And dreams that affection can never take wing, I had friends! — who has not? — but what tongue will avow, That friends, rosy wine! are so faithful as thou? The heart of a mistress some boy may estrange, Friendship shifts with the sunbeam — thou never canst change; Thou grow’st old — who does not? — but on earth what appears, Whose virtues, like thine, still increase with its years? Yet if blest to the utmost that love can bestow, Should a rival bow down to our idol below, We aree jealous! — who is not? — thou hast no such alloy; For the more that enjoy thee, the more we enjoy. Then the season of youth and its vanities past, For refuge we fly to the goblet at last; There we find — do we not? — in the flow of the soul, That truth, as of yore, is confined to the bowl. When the box of Pandora was opened on earth, And Misery’s triumph commenced over Mirth, Hope was left, — was she not? — but the goblet we kiss, And care not for Hope, who are certain of bliss. Long life to the grape! for when summer is flown, The age of our nectar shall gladden our own: We must die — who shall not? — May our sins be forgiven, And Hebe shall never be idle in heaven.

It's possible to make one's own grape pest disease culture by looking for sick or dead caterpillars. If sick, they will lose color and move slowly, if at all. At death, they often hang limp and darkened from a leaf by a spot of "glue." Several of these are all you need to treat an acre of vines. Whiz them in a blender with a quart of water, strain, and dilute to spray your vines. Use right away, as this mixture will start to putrefy after just twelve hours. It's a bit grisly, but very cheap and very effective. Just don't forget to clean the blender

It is not so much what people suffer that makes the world mysterious; it is rather how much they miss when they suffer. They seem to forget that even as children they made obstacles in their games in order to have something to overcome. Why, then, when they grow into man’s estate, should there not be prizes won by effort and struggle? Cannot the spirit of man rise with adversity as the bird rises against the resistance of the wind? Do not the game fish swim upstream? Must not the chisel cut away the marble to bring out the form? Must not the seed falling to the ground die before it can spring forth into life? Must not grapes be crushed that there may be wine to drink, and wheat ground that there may be bread to eat? Why then cannot pain be made redemption? Why under the alchemy of Divine Love cannot crosses be turned into crucifixes? Why cannot chastisements be regarded as penances? Why cannot we use a cross to become God-like? We cannot become like Him in His Power; we cannot become like Him in His Knowledge. There is only one way we can become like Him, and that is in the way He bore His sorrows and His Cross. And that way was with love. It is love that makes pain bearable.

أعطني الناي وغني ~ جبران خليل جبران أعطني الناي وغني فالغنا سر الوجود وأنين الناي يبقى بعد أن يفنى الوجود هل إتخذت الغاب مثلي منـزلاً دون القصور فتتبعت السواقي وتسلقت الصخور هل تحممت بعطره وتنشفت بنور وشربت الفجر خمراً من كؤوس من أثير هل جلست العصر مثلي بين جفنات العنب والعناقيد تدلت كثريات الذهب هل فرشت العشب ليلاً وتلحفت الفضاء زاهداً في ما سيأتي ناسياً ما قد مضى أعطني الناي وغني وانسى داء ودواء إنما الناس سطورٌ كتبت لكن بماء. Give me the Flute and Sing Give me the flute and sing for singing is the secret of existence. And the sound of the flute remains. After the end of existence. Have you, as i did, taken the jungle. A house without limitations. Have you followed the Runnels. And climbed the rocks. have you bathed in its fragrance and dried yourself in its light. Have you tried drinking the Dawn as your wine out of divine cups. Have you, as i did, sat in the afternoon. Between the grapes plants with the clusters hanging like golden chandlers. Have you, as i did, slept on the grass at night. And used the sky as you blanket. Ascetic in what will come. Forgetting what has passed. Give me the flute and sing. Forget the disease and medication. For people are only lines. written with water.

Just like literature, wine takes time to learn. Before having access to the emotion of a stunning poem or to the vigor of a captivating novel, we all had to go through a long initiation. First, we need to learn the alphabet, the sound of each letter. In wine, that would be learning about the grapes and their characteristics. Then, once we master our letters, we need to learn the arrangements of letters, the pronunciation, the grammar, the structure of sentences. Now we can read. In wine, that would be the stage when we start noticing differences between two reds. You no longer drink wine: you start drinking this wine.

Vatika has several other related meanings in ancient Etruscan. It was the name of a bitter grape that grew wild on the slope, which the peasants made into what became infamous as one of the worst, cheapest wines in the ancient world. The name of this wine, which also referred to the slope where it was produced, was Vatika. It was also the name of a strange weed that grew on the graveyard slope. When chewed, it produced wild hallucinations, much like the effect of peyote mushrooms; thus, vatika represented what we would call today a cheap high. In this way, the word passed into Latin as a synonym for “prophetic vision.” Much later,

How marvellous useful it is for a man to represent unto himself meats, and all such things that are for the mouth, under a right apprehension and imagination! as for example: This is the carcass of a fish; this of a bird; and this of a hog. And again more generally; This phalernum, this excellent highly commended wine, is but the bare juice of an ordinary grape. This purple robe, but sheep's hairs, dyed with the blood of a shellfish. So for coitus, it is but the attrition of an ordinary base entrail, and the excretion of a little vile snivel, with a certain kind of convulsion: according to Hippocrates his opinion. How excellent useful are these lively fancies and representations of things, thus penetrating and passing through the objects, to make their true nature known and apparent! This must thou use all thy life long, and upon all occasions: and then especially, when matters are apprehended as of great worth and respect, thy art and care must be to uncover them, and to behold their vileness, and to take away from them all those serious circumstances and expressions, under which they made so grave a show. For outward pomp and appearance is a great juggler; and then especially art thou most in danger to be beguiled by it, when (to a man's thinking) thou most seemest to be employed about matters of moment.

But despite this work, it seems that very few people in the seventeenth century had any idea what a salt was. A 1636 book by Bernard Palissy, with the dreamy title How to Become Rich and the True Way in Which Every Man in France Could Grow and Multiply Their Treasury and Possessions, states that “sugar is a salt.” In listing all the “various salts,” Palissy includes “grape salt, which gives taste and flavor to wine.” It is not surprising that he concluded that it was impossible to list all the salts. In John Evelyn’s 1699 discourse on salads, he states that sugar is sometimes referred to as “Indian salt.” Apparently, there was little definition of salt other than as something made of white crystals.

Stuck on the pane two flies buzzed, stuck. Glowing wine on his palate lingered swallowed. Crushing in the winepress grapes of Burgundy. Sun’s heat it is. Seems to a secret touch telling me memory. Touched his sense moistened remembered. Hidden under wild ferns on Howth below us bay sleeping: sky. No sound. The sky. The bay purple by the Lion’s head. Green by Drumleck. Yellowgreen towards Sutton. Fields of undersea, the lines faint brown in grass, buried cities. Pillowed on my coat she had her hair, earwigs in the heather scrub my hand under her nape, you’ll toss me all. O wonder! Coolsoft with ointments her hand touched me, caressed: her eyes upon me did not turn away. Ravished over her I lay, full lips full open, kissed her mouth. Yum. Softly she gave me in my mouth the seedcake warm and chewed. Mawkish pulp her mouth had mumbled sweetsour of her spittle. Joy: I ate it: joy. Young life, her lips that gave me pouting. Soft warm sticky gumjelly lips. Flowers her eyes were, take me, willing eyes. Pebbles fell. She lay still. A goat. No-one. High on Ben Howth rhododendrons a nannygoat walking surefooted, dropping currants. Screened under ferns she laughed warmfolded. Wildly I lay on her, kissed her: eyes, her lips, her stretched neck beating, woman’s breasts full in her blouse of nun’s veiling, fat nipples upright. Hot I tongued her. She kissed me. I was kissed. All yielding she tossed my hair. Kissed, she kissed me. Me. And me now. Stuck, the flies buzzed.

The soul of Sardinia lies in the hills of the interior and the villages peppered among them. There, in areas such as Nuoro and Ozieri, women bake bread by the flame of the communal oven, winemakers produce their potions from small caches of grapes adapted to the stubborn soil and acrid climate, and shepherds lead their flocks through the peaks and valleys in search of the fickle flora that fuels Sardinia's extraordinary cheese culture. There are more sheep than humans roaming this island- and sheep can't graze on sand. On the table, the food stands out as something only loosely connected to the cuisine of Italy's mainland. Here, every piece of the broader puzzle has its own identity: pane carasau, the island's main staple, eats more like a cracker than a loaf of bread, built to last for shepherds who spent weeks away from home. Cheese means sheep's milk manipulated in a hundred different ways, from the salt-and-spice punch of Fiore Sardo to the infamous maggot-infested casu marzu. Fish and seafood may be abundant, but they take a backseat to four-legged animals: sheep, lamb, and suckling pig. Historically, pasta came after bread in the island's hierarchy of carbs, often made by the poorest from the dregs of the wheat harvest, but you'll still find hundreds of shapes and sizes unfamiliar to a mainland Italian. All of it washed down with wine made from grapes that most people have never heard of- Cannonau, Vermentino, Torbato- that have little market beyond the island.

Give me the flute and sing for singing is the secret of existence And the sound of the flute remains after the end of existence. Have you, as i did, taken the jungle A house without limitations Have you followed the Runnels And climbed the rocks have you bathed in its fragrance and dried yourself in its light Have you tried drinking the Dawn as your wine out of divine cups Have you, as i did, sat in the afternoon Between the grapes plants with the clusters hanging like golden chandlers... Have you, as i did, slept on the grass at night And used the sky as you blanket Ascetic in what will come Forgetting what has passed Give me the flute and sing Forget the disease and medication For people are only lines written with water

My thanks for your hospitality, Roran Stronghammer,” he said, raising his voice so that his entire troop could hear. “Mayhap I will soon have the honor of entertaining you within the walls of Aroughs. If so, I promise to serve you the finest wines from my family’s estate, and perhaps with them I will be able to wean you off such barbaric milk as you have there. I think you will find our wine has much to recommend it. We let it age in oaken casks for months or sometimes even years. It would be a pity if all that work were wasted and the casks were knocked open and the wine were allowed to run out into the streets and paint them red with the blood of our grapes.” “That would indeed be a shame,” Roran replied, “but sometimes you cannot avoid spilling a bit of wine when cleaning your table.” Holding the horn out to one side, he tipped it over and poured what little mead remained onto the grass below. Tharos was utterly still for a moment--even the feathers on his helm were motionless--then, with an angry snarl, he yanked his horse around and shouted at his men, “Form up! Form up, I say…Yah!” And with that final yell, he spurred his horse away from Roran, and the rest of the soldiers followed, urging their steeds to a gallop as they retraced their steps to Aroughs. Roran maintained his pretense of arrogance and indifference until the soldiers were well away, then he slowly released his breath and rested his elbows on his knees. His hands were trembling slightly. It worked, he thought, amazed.

The carciofini were good at the moment, no doubt about it, particularly the romagnolo, a variety of artichoke exclusive to the region, so sweet and tender it could even be eaten raw. Puntarelle, a local bitter chicory, would make a heavenly salad. In the Vini e Olio he found a rare Torre Ercolana, a wine that combined Cabernet and Merlot with the local Cesanese grape. The latter had been paired with the flavors of Roman cuisine for over a thousand years: they went together like an old married couple. There was spring lamb in abundance, and he was able to track down some good abbachio, suckling lamb that had been slaughtered even before it had tasted grass. From opportunities like these, he began to fashion a menu, letting the theme develop in his mind. A Roman meal, yes, but more than that. A springtime feast, in which every morsel spoke of resurgence and renewal, old flavors restated with tenderness and delicacy, just as they had been every spring since time began. He bought a bottle of oil that came from a tiny estate he knew of, a fresh pressing whose green, youthful flavors tasted like a bowl of olives just off the tree. He hesitated before a stall full of fat white asparagus from Bassano del Grappa, on the banks of the fast-flowing river Brenta. It was outrageously expensive, but worth it for such quality, he decided, as the stallholder wrapped a dozen of the pale spears in damp paper and handed it to Bruno with a flourish, like a bouquet of the finest flowers. His theme clarified itself the more he thought about it. It was to be a celebration of youth---youth cut short, youth triumphant, youth that must be seized and celebrated.

The Stranger within my gate, He may be true or kind, But he does not talk my talk-- I cannot feel his mind. I see the face and the eyes and the mouth, But not the soul behind. The men of my own stock, They may do ill or well, But they tell the lies I am wanted to, They are used to the lies I tell; And we do not need interpreters When we go to buy or sell. The Stranger within my gates, He may be evil or good, But I cannot tell what powers control-- What reasons sway his mood; Nor when the Gods of his far-off land Shall repossess his blood. The men of my own stock, Bitter bad they may be, But, at least, they hear the things I hear, And see the things I see; And whatever I think of them and their likes They think of the likes of me. This was my father's belief And this is also mine: Let the corn be all one sheaf-- And the grapes be all one vine, Ere our children's teeth are set on edge By bitter bread and wine.

He then took the cup and drank. He was so delighted with the taste of the wine that he begged me for another bowl full. ‘Be so kind,’ he said, ‘as to give me some more, and tell me your name at once. I want to make you a present that you will be glad to have. We have wine even in this country, for our soil grows grapes and the sun ripens them, but this drinks like Nectar and Ambrosia all in one.’ “I then gave him some more; three times did I fill the bowl for him, and three times did he drain it without thought or heed; then, when I saw that the wine had got into his head, I said to him as plausibly as I could: ‘Cyclops, you ask my name and I will tell it you; give me, therefore, the present you promised me; my name is No One; this is what my father and mother and my friends have always called me.’ “But the cruel wretch said, ‘Then I will eat all No One’s comrades before No One himself, and will keep No One for the last. This is the present that I will make him.

I believe that sake and wine are the only drinks in the world that have achieved the level of being forms of art. Wine is made from grapes. Grapes have a lot of sugar in them to start with. Although it's a gross simplification, if you crushed the grapes and put them in a barrel they'd naturally ferment and turn into wine. But that's not the case with sake. In order for fermentation to occur, the starch in the rice has to be converted into sugar. And that involves a far more complex and difficult process than what's involved in making wine. In the entire world, no other country has developed such a refined drink out of cereal grains. What you usually get out of cereal grains is something like beer, which has a low proof... ... or a distilled liquor like whiskey, which has a high one. I want you to understand what a wonderful and unique thing sake is... ... and to appreciate the amazing skill it takes to create a drink that is practically an art form out of plain rice.

But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savor the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

Vatika has several other related meanings in ancient Etruscan. It was the name of a bitter grape that grew wild on the slope, which the peasants made into what became infamous as one of the worst, cheapest wines in the ancient world. The name of this wine, which also referred to the slope where it was produced, was Vatika. It was also the name of a strange weed that grew on the graveyard slope. When chewed, it produced wild hallucinations, much like the effect of peyote mushrooms; thus, vatika represented what we would call today a cheap high. In this way, the word passed into Latin as a synonym for “prophetic vision.” Much later, the slope became the circus, or stadium, of the mad emperor Nero. It was here, according to Church tradition, that Saint Peter was executed, crucified upside down, and then buried nearby. This became the destination of so many pilgrims that the emperor Constantine, upon becoming half-Christian, founded a shrine on the spot, which the Romans continued to call the Vatican Slope. A century after Constantine, the popes started building the papal palace there.

A Thing I Have Learned (Written By A Nobody Who Has Been Everybody) It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown. After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar. The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.

It is easy to mourn the lives we aren't living. Easy to wish we'd developed other other talents, said yes to different offers. Easy to wish we'd worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn't make and the work we didn't do and the people we didn't marry and the children we didn't have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not lives we regret not living that are the real problem. It is the regret itself. It's the regret that makes us shrivel and wither and feel like our own and other people's worst enemy. We can't tell if any of those other versions would of been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can't visit every place or meet every person or do every job, yet most of what we feel in any other life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savor the taste of the drink in front of us and listen to the song as it plays.

Theseus Within the Labyrinth pt.1 The lives of Greeks in the old days were deep, mysterious and often lead to questions like just what was wrong with Ariadne anyway, that’s what I’d like to know? She would have done anything for that rascally Theseus, and what did he do but sneak out in the night and row back to his ship with black sails. Let’s get the heck out of here, he muttered to his crew and they leaned on their oars as he went whack- whack on the whacking board—a human metronome of adventure and ill-fortune. She was King Minos’s daughter and had helped Theseus kill the king’s pet monster, her half-brother, so possibly he didn’t like feeling beholden—people might think he wasn’t tough. But certainly he’d spent his life knocking chips off shoulders and flattening any fellow reckless enough to step across a line drawn in the dust. If you wanted a punch thrown, Theseus was just the cowboy to throw it. I’m only happy when hitting and scratching, he’d told Ariadne that first night. So he’d been the logical choice to sail down from Athens to Crete to stop this nonsense of a tribute of virgins for some monster to eat. Those Cretans called it eating but Theseus thought himself no fool and liked a virgin as well as the next man. Not that he could have got into the Labyrinth without Ariadne’s help or out either for that matter. As for the Minotaur, lounging on his couch, nibbling grapes and sipping wine, while a troop of ex-virgins fluttered to his beck and call, Theseus must have scared the horns right off him, slamming back the door and standing there in his lion skin suit and waving that ugly club. The poor beast might have had a stroke had there been time before Theseus pummelled him into the earth. Then, with Ariadne’s help, Theseus escaped, and soon after he ditched her on an island and sailed off in his ship with black sails, which returns us to the question: Just what was wrong with Ariadne anyway?

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

One morning, a farmer knocked loudly on the door of a monastery. When Brother Porter opened the door, the farmer held out to him a magnificent bunch of grapes. “Dear Brother Porter, these are the finest grapes from my vineyard. Please accept them as a gift from me.” “Why, thank you! I’ll take them straight to the Abbot, who will be thrilled with such a gift.” “No, no. I brought them for you.” “For me? But I don’t deserve such a beautiful gift from nature.” “Whenever I knocked on the door, you opened it. When the harvest had been ruined by drought, you gave me a piece of bread and a glass of wine every day. I want this bunch of grapes to bring you a little of the sun’s love, the rain’s beauty and God’s miraculous power.” Brother Porter put the grapes down where he could see them and spent the whole morning admiring them: they really were lovely. Because of this, he decided to give the present to the Abbot, whose words of wisdom had always been such a boon to him. The Abbot was very pleased with the grapes, but then he remembered that one of the other monks was ill and thought: “I’ll give him the grapes. Who knows, they might bring a little joy into his life.” But the grapes did not remain for very long in the room of the ailing monk, for he in turn thought: “Brother Cook has taken such good care of me, giving me only the very best food to eat. I’m sure these grapes will bring him great happiness.” And when Brother Cook brought him his lunch, the monk gave him the grapes. “These are for you. You are in close touch with the gifts Nature gives us and will know what to do with this, God’s produce.” Brother Cook was amazed at the beauty of the grapes and drew his assistant’s attention to their perfection. They were so perfect that no one could possibly appreciate them more than Brother Sacristan, who had charge of the Holy Sacrament, and whom many in the monastery considered to be a truly saintly man. Brother Sacristan, in turn, gave the grapes to the youngest of the novices in order to help him understand that God’s work is to be found in the smallest details of the Creation. When the novice received them, his heart was filled with the Glory of God, because he had never before seen such a beautiful bunch of grapes. At the same time, he remembered the day he had arrived at the monastery and the person who had opened the door to him; that gesture of opening the door had allowed him to be there now in that community of people who knew the value of miracles. Shortly before dark, he took the bunch of grapes to Brother Porter. “Eat and enjoy. You spend most of your time here all alone, and these grapes will do you good.” Brother Porter understood then that the gift really was intended for him; he savoured every grape and went to sleep a happy man. In this way, the circle was closed; the circle of happiness and joy which always wraps around those who are in contact with the energy of love.