Gmo Food Quotes

President Barack Obama, supposed friend of the common man, has put Monsanto’s own vice president, GMO shepherd Michael Taylor, in charge of food safety.

If the existence of Nuclear weapons has taught us anything it would simply be that just because we possess powerful technologies, it does not necessarily mean that we should use them. Unfortunately, we are currently on course to learn similarly grave lessons from other devastating technologies such Genetically Modified Foods, Chemtrails and HAARP.

10 ways to raise a wild child. Not everyone wants to raise wild, free thinking children. But for those of you who do, here's my tips: 1. Create safe space for them to be outside for a least an hour a day. Preferable barefoot & muddy. 2. Provide them with toys made of natural materials. Silks, wood, wool, etc...Toys that encourage them to use their imagination. If you're looking for ideas, Google: 'Waldorf Toys'. Avoid noisy plastic toys. Yea, maybe they'll learn their alphabet from the talking toys, but at the expense of their own unique thoughts. Plastic toys that talk and iPads in cribs should be illegal. Seriously! 3. Limit screen time. If you think you can manage video game time and your kids will be the rare ones that don't get addicted, then go for it. I'm not that good so we just avoid them completely. There's no cable in our house and no video games. The result is that my kids like being outside cause it's boring inside...hah! Best plan ever! No kid is going to remember that great day of video games or TV. Send them outside! 4. Feed them foods that support life. Fluoride free water, GMO free organic foods, snacks free of harsh preservatives and refined sugars. Good oils that support healthy brain development. Eat to live! 5. Don't helicopter parent. Stay connected and tuned into their needs and safety, but don't hover. Kids like adults need space to roam and explore without the constant voice of an adult telling them what to do. Give them freedom! 6. Read to them. Kids don't do what they are told, they do what they see. If you're on your phone all the time, they will likely be doing the same thing some day. If you're reading, writing and creating your art (painting, cooking...whatever your art is) they will likely want to join you. It's like Emilie Buchwald said, "Children become readers in the laps of their parents (or guardians)." - it's so true! 7. Let them speak their truth. Don't assume that because they are young that you know more than them. They were born into a different time than you. Give them room to respectfully speak their mind and not feel like you're going to attack them. You'll be surprised what you might learn. 8. Freedom to learn. I realize that not everyone can homeschool, but damn, if you can, do it! Our current schools system is far from the best ever. Our kids deserve better. We simply can't expect our children to all learn the same things in the same way. Not every kid is the same. The current system does not support the unique gifts of our children. How can they with so many kids in one classroom. It's no fault of the teachers, they are doing the best they can. Too many kids and not enough parent involvement. If you send your kids to school and expect they are getting all they need, you are sadly mistaken. Don't let the public school system raise your kids, it's not their job, it's yours! 9. Skip the fear based parenting tactics. It may work short term. But the long term results will be devastating to the child's ability to be open and truthful with you. Children need guidance, but scaring them into listening is just lazy. Find new ways to get through to your kids. Be creative! 10. There's no perfect way to be a parent, but there's a million ways to be a good one. Just because every other parent is doing it, doesn't mean it's right for you and your child. Don't let other people's opinions and judgments influence how you're going to treat your kid. Be brave enough to question everything until you find what works for you. Don't be lazy! Fight your urge to be passive about the things that matter. Don't give up on your kid. This is the most important work you'll ever do. Give it everything you have.

We forget that we humans are animals, inextricably connected to the world and everything in it. In the rush to bring GMO food to the world because it was good for us, nobody had asked the question whether it would be good for the world.

The FDA and the EPA are supposed to be protecting us, not the people who make the poison.

Organic agriculture = Seed Sovereignty + Biological Integrity + Food Security Whereas, Food biotechnology = Food security (at the cost of seed sovereignty and biological integrity) The choice is on us!

the only published human feeding experiment revealed that the genetic material inserted into GM soy can transfer into the bacteria living inside our intestines and continue to function. This means that long after we stop eating GMO foods with an antibiotic gene, we may still have this gene inside us, creating antibiotic-resistant superdiseases.

genetically modified organism (GMO): (n.) member of the public who has regularly consumed the biotech industry’s food products.

The sensation was an explosion of feelings, leaving in its place a pleasured memory of that moment. That, thought Seth, was pure heaven

I don’t mean to interrupt your gossip free-for-all, but do you know if there’s a non-GMO or organic section in this grocery store? This New York skank has some standards.” Two faces pale, as expected when caught in the middle of an epic gossip session, but the brassy blonde straightens her shoulders. “You’ll probably want to go back to New York for that. Here we just have normal-people food and none of that fancy crap.” “I’m not leaving anytime soon, so I guess I’ll have to ask Logan to help me find what I need.” All their eyes widen at the mention of his name. “It sounds like he already found what you needed,” the blonde says in a snotty tone. “My G-spot, my clit, and the back of my throat? Absolutely.” With a smile, I turn my cart around and push it in the opposite direction.

There was a chemical solution to all of America’s food needs, which had been whittled away for years and years and honed down with precision to train the public that everything they needed to put on the table for their family came in a box, bottle or can.

People are vaccinated with dangerous chemicals during their childhood, indoctrinated with immorality through television while growing up, taught to reject God by their teachers, fed with genetically modified food, and led to suspect others by their relatives and friends, and then you wonder why it's so difficult to find a normal person in this modern world, why nobody assumes responsibility for their words and behavior, and why everyone is so selfishly abusive. The biblical apocalypse has begun and the zombies are everywhere. It's just that we call them stupid and selfish instead. But they do act like there's no life inside of them anymore. There are no more normal human beings around. The survivors of this apocalypse are extremely scarce and must be treasured.

science and reason, which has found itself in recent decades under attack on many fronts: right-wing ideologues who do not understand science; religious-right conservatives who fear science; left-wing postmodernists who do not trust science when it doesn’t support progressive tenets about human nature; extreme environmentalists who want to return to a prescientific and preindustrial agrarian society; antivaxxers who wrongly imagine that vaccinations cause autism and other maladies; anti-GMO (genetically modified food) activists who worry about Frankenfoods; and educators of all stripes who cannot articulate why Science, Technology, Engineering, and Math (STEM) are so vital to a modern democratic nation.

The next step in the process of making modern farming more efficient and profitable was genetic modification. In bioengineered plants, lectins are artificially inserted. Scientists selectively add foreign genes into a plant’s basic genome to command the plant to manufacture specific lectins that enhance the plant’s ability to resist insects and other pests. This is one form of genetically modified organisms (GMO).

. The Truth: In this case the negative effects completely outweigh the positive. Sure, GM crops may be “no-till,” but we have effectively increased the amount of toxic chemicals released into the environment while simultaneously creating a new breed of “superweed” that is resistant to “safe” herbicide. Myth 7: Monsanto's glyphosate, known as Roundup, is a nonthreatening, biodegradable herbicide. The Truth: Roundup was forced to remove the term biodegradable from its packaging.  Roundup persists in the environment and has toxic effects on wildlife. During crop growing season, the toxin known as Roundup was found in 60-100% of air and rain samples taken from the Midwest. Yuck. Myth 8: GM and Non-GM crops have

In short: the spread of a uniform set of seeds across huge parts of the United States is encouraging monocrop farming and leading to the narrowing of seed diversity that scientists warn could lead to significant crop losses. Insects and weeds are developing resistance to ever-higher volumes of chemical poisons tied closely to the cultivation of genetically engineered crops. Partly as a result, the yield bonus that was promised when GMOs were introduced has not materialized. Serious concerns are being raised about the public health consequences of the chemicals used to sustain GMOs in the field—including the world’s most popular herbicide, glyphosate. And the technical requirements for creating a GMO seed are so capital intensive that the effect is to concentrate evermore power in the few companies which can afford to produce them.

After more than three decades and many hundreds of studies, the overwhelming scientific consensus is that GMO foods are safe to eat. The National Academies of Sciences, Engineering, and Medicine commissioned a comprehensive study of the science, and in 2016 their report declared GMOs both safe to eat and environmentally benign. Of the scientists in the American Association for the Advancement of Science, 88 percent think it’s safe to eat GMO foods. This is almost exactly the same percentage of those scientists who say climate change is real and man-made, the latter a data point regularly used to demonstrate right-wing antiscience craziness.

The Clean Fifteen In addition, The Environmental Working Group also has a list called “The Clean Fifteen,” which includes produce that has tested as low in pesticides. They are: #1. Avocados #2. Sweet corn (but remember, this is a GMO food, unless marked “certified organic”) #3. Pineapples #4. Cabbage #5. Frozen sweet peas #6. Onions #7. Asparagus #8. Mangoes # 9. Papayas (but these are GMO, unless marked “certified organic”) #10. Kiwis #11. Eggplant #12. Grapefruit #13. Cantaloupe #14. Cauliflower #15. Sweet potatoes

Although he was largely an observer of the technical community that created Silicon Valley, his various ideas and crusades around the Whole Earth Catalog, which he created in the fall of 1968, foreshadow and resonate with the techno-utopian culture that the Valley spawned. He went on to rethink modern architecture from a biological perspective and later publicly broke with the environmental movement over nuclear power and GMO food.

Women benefit from including in their diet non-GMO traditional soy foods such as miso, natto, tempeh, and tofu; flaxseeds; cruciferous vegetables; and lots of fiber.

The processed food industry hijacked our palates by using three highly addictive weapons -- sugar, salt and wheat.

The Future of Food (which can be accessed online for free viewing). Among the most common examples of GMO-containing foods are soy, corn, and wheat, but GMOs are

The only way to avoid GMOs at this time is to buy organic or look for the “Non-GMO

Seth could see that it would not be long before Ukraine, which currently enforces a ban on GMO products, became a card-carrying pro-GMO member, just as the United States had become, without the people even being aware of it.

GMO's should be banned because they compromise the integrity of the food system.

Who would've guessed that by simply eliminating GMOs from my diet, I could lose 20 pounds, drop my blood pressure by 40 points, and level out my blood sugar levels...all in just 21 days!

In the United States, the government has abrogated its responsibilities to safeguard the food supply of its citizens. The biotech companies do the safety testing of their own products, then pass the positive (big surprise) results to the appropriate government agency (the Food and Drug Administration, in particular), which then approves it for sale and distribution. On top of that, a number of key officials in these agencies over the years have been former executives or employees of the biotech firms.  In short, GMO products in the United States do not receive a critical safety evaluation from an unbiased party before they appear on store shelves. This is compounded by the aforementioned labeling laws that prevent food manufacturers from telling consumers that a product contains GMOs.

corporations buy up and own smaller companies and use the same ingredients. The smaller company brands are often the ones marketed as healthy and natural. The average consumer does not always recognize this tactic and is unable to make well-informed purchases.

Is any of it real? I mean look at this. Look at it! A world built on fantasy. Synthetic emotions in the form of pills. Psychological warfare in the form of advertising. Mind-altering chemicals in the form of...food! Brainwashing seminars in teh form of media. Controlled isolated bubbles in the form of social networks. Real? You want to talk about reality? We haven't lived in anything remotely close to it since the turn of the century. We turned it off, took out the batteries, snacked on a back of GMO's while we tossed the remnants in the ever-expanding dumpster of the human condition. We live in branded houses trademarked by corporations built on bipolar numbers jumping up and down on digital displays, hypnotizing us into the biggest slumber mankind has ever seen. You have to dig pretty deep before you can find anything real. We live in a kingdom of bullshit. A kingdom you've lived in for far too long. So don't tell me about not being real. I'm no less real than the fucking beef patty in your Big Mac.

Should you be eating soy? There’s been some debate about soy due to the perception of its carrying estrogen, but I want you to understand that phytoestrogens aren’t estrogen, nor do they act like human estrogen. Instead, phytoestrogens are isoflavones, one of the unique phytochemicals in soy beans. There are actually three soy isoflavones: genistein, daidzein, and glycitein. They have a number of health benefits, including: lowering cholesterol, strengthening bones, treating menopausal symptoms, lowering risk of coronary heart disease, and reducing risk of prostate/colon/breast/ovarian cancers. Want even more good news about soy? There are certain gut bacteria that can convert soy isoflavones into an even more beneficial compound called equol. This is like a supercharged isoflavone, giving you even more cardiovascular, bone, and menopausal health benefits. Unfortunately, you need to have the bacteria in order to do this. Equol can be produced by 50 to 60 percent of Asian people but just 30 percent of Westerners. For what it’s worth, diets high in carbohydrates (really meaning fiber) and low in saturated fat are associated with equol production, while antibiotics appear to hinder it. I recommend consuming only non-GMO and organic soy in its whole-foods forms: edamame, tofu, miso, tempeh, tamari, and unsweetened soy milk. Model your soy consumption after the way they do it in Asia. For some delicious ways to consume soy, check out the recipes in Chapter 10.

Dr. Offit vocally supports GMO foods93 and chemical pesticides and is an obstreperous foe of vitamins, nutrition, and integrative medicine.94 He warns against the fallacy of going “GMO free,” and takes the radical position that dichlorodiphenyltrichloroethane (DDT) is harmless. He bitterly demonizes Rachel Carson for killing millions of people by hatching the plot against Monsanto’s DDT.95

In the rush to market, experiments have been carried out on a large scale in the natural environment, when controlled laboratory testing would have been far more effective and informative. The British Government sanctioned large-scale planting of genetically modified plants in order to test whether their pollen spread only a few meters (as expected) and to make sure that the new gene would not be spontaneously incorporated into other species of plants (ditto). It turned out that the pollen spread for miles, and the new genes could transfer without difficulty to other plants. Effects like this could, for example, create pesticide-resistant strains of weeds. By the time the experiment had revealed that the conventional wisdom was wrong, there was no way to get the pollen, or its genes, back. Simple laboratory tests – such as painting pollen onto plants directly – could have established the same facts more cheaply, without releasing anything into the environment. It was a bit like fireproofing chemical by spraying it on a city and setting the place alight, with the added twist that the ‘fire’ might spread indefinitely if, contrary to expectations, it took hold.

Phoenix Pet Foods is one of the leading dog food brands in Australia. Our pet food is packed with nutritious and wholesome goodness that your pet will love! When it comes to your growing pet, having nutritious and healthy food is just what they need to develop and grow. Our pet food is grain free, Non-GMO and is a source of 32% protein. Not to mention tastes great for your loved pet. We are Australian and New Zealand owned and deliver all over the countries.

Kamuela Enos of MA‘O Organic Farms comments, “To me, the GMO piece is the corporatization of food. [This is] taking away the ability of communities to articulate their own food destiny and putting it in the hands of some remote boardroom.” He further explains, “The food sovereignty piece is about creating a vibrant food system that allows us to be resilient on islands. It pushes us toward the kind of system our kūpuna were able to create uninterrupted for thousands of years.

The first step to healing the gut lining is understanding the causal insults, then eliminating or minimizing these. Here is a list of the potential triggers: Sugar Allergy/sensitivity to gluten (or other grain allergens), dairy, or other foods Allergy/sensitivity to chemicals such as those found in processed foods (sodas, artificial sweeteners, preservatives, dyes, binders, and so on) Herbicides (such as glyphosate) Pesticides GMO foods (genetically modified organisms) Alcohol Antibiotics—orally or in animal-based foods sourced from CAFOs (concentrated animal feeding operations) Anti-inflammatories—such as aspirin or other NSAIDs (non-steroidal anti-inflammatory drugs like ibuprofen), or steroids Stress In addition

If you buy your organic, all-natural, GMO-free tortilla chips at Whole Foods, you're still stuffing your liver and starving your gut--you're just paying more for the privilege.

Vegans often rely heavily on processed meat substitutes and an abundance of soy products that can mess with hormones and could be GMO-derived.

Continuing to do research on genetic modification, and occasionally using successfully modified organisms for specific purposes such as the production of expensive drugs, make good sense. Helping developing countries to produce more food is a worthy aim, but it is sometimes used as an excuse for an alternative agenda, or as a convenient way to demonise opponents. There is little doubt that the technology needs better regulation: I find it bizarre that standard food safety tests are not required, on the grounds that the plants have not been changed in any significant way, but that the innovations are so great that they deserve patent protection, contrary to the long-standing view that naturally occurring objects and substances cannot be patented. Either it’s new, and needs testing like anything else, or it’s not, and should not be patentable. It is also disturbing, in an age when commercial sponsors blazon their logos across athletes’ shirts and television screens, that the biotechnology industry has fought a lengthy political campaign to prevent any mention of their product being placed on food. The reason is clear enough: to avoid any danger of a consumer boycott. But consumers are effectively being force-fed products that they may not want, and whose presence is being concealed. Our current understanding of genetics and ecology is inadequate when it comes to the widespread use of genetically modified organisms in the natural environment or agriculture. Why take the risk of distributing the material, when the likely gains for most of us – as opposed to short-term profits for biotechnology companies – are tiny or non-existent?

Soy Even though a wide range of products made from soybeans have been marketed as a health food in recent years, research proves that (unfermented) soy is extremely unhealthy. Most soy products in the United States are not fermented. Unfermented soy is a problem for the following reasons: 1. It contains dangerous quantities of antinutrients, which are substances that block the body from absorbing important nutrients. The most notable are hemagglutinin, goitrogens, and phytic acid. Hemagglutinin promotes unhealthy blood clotting and blocks oxygen. Goitrogens prevent iodine from reaching the thyroid. Without iodine, the thyroid can enlarge and malfunction. Phytic acid blocks the body's absorption of essential minerals like calcium and magnesium. 2. It has lots of phytoestrogens, which do damage by mimicking estrogen inside the body. 3. It contains lysinoalanine, a known toxin, and nitrosamines, which are known carcinogens. 4. It has harmful levels of the mineral manganese and dangerous amounts of aluminum from being processed in aluminum containers. 5. It has a high risk of contamination with mycotoxins. 6. It is almost always genetically modified. As you can see, soy has pretty much everything going against it. Fortunately, it's easy to avoid processed soy in the United States because it must be listed as an ingredient on product labels. Most soy in Asian cuisine is different because it's been fermented. Fermentation greatly decreases the antinutrient and phytic acid levels. Fermented soy products include tempeh, miso, and natto. Most of these products are still highly processed and artificial, though, and soy sauce naturally contains MSG. To avoid GMO soy, make sure that any fermented soy product you eat is organic, or better yet just don't eat it at all. Even in areas of the world like Asia where fermented soy is common, people actually don't eat much of it. A 1998 study found that Japanese men eat only about eight grams of soy per day (a teaspoon or two). The average misguided American consumes far more than this when he drinks a glass of soy milk or eats a soy burger (and these soy products aren't even fermented).

Due to the large corporations (that stand to make billions of dollars from these products) having co-opted the FDA into not requiring food labeling or package warnings on GMO foods and health products,