Gardening Vegetables Quotes

Gardening is easier and quicker when spacings are correct for different plants.

I want you to understand what you are doing, not just perform tasks because I say so.

Feed the soil, not your plants.

Keep an open mind and try some new methods.

Gardening is easier than it is often made out to be.

It’s incredible to reflect on how much knowledge and growth power is contained in seeds.

Cabbage: A familiar kitchen-garden vegetable about as large and wise as a man's head.

How to explain to the earth that it was more functional as a vegetable patch than a flower garden, just as factories were more functional than schools and boys were more functional as weapons than as humans.

Tomorrow morning, he decided, I'll begin clearing away the sand of fifty thousand centuries for my first vegetable garden. That's the initial step.

Man designs for himself a garden with a hundred kinds of trees, a thousand kinds of flowers, a hundred kinds of fruit and vegetables. Suppose, then, that the gardener of this garden knew no other distinction between edible and inedible, nine-tenths of this garden would be useless to him. He would pull up the most enchanting flowers and hew down the noblest trees and even regard them with a loathing and envious eye. This is what the Steppenwolf does with the thousand flowers of his soul. What does not stand classified as either man or wolf he does not see at all.

Many of us who aren't farmers or gardeners still have some element of farm nostalgia in our family past, real or imagined: a secret longing for some connection to a life where a rooster crows in the yard.

After Bajju delivered a few beaming salutations, we walked northward up the makeshift, winding path through protruding brush, not much but a few stones placed here and there for balance and leverage upon ascending or descending. Having advanced about hundred steps from the street below, a sharp left leads to Bajju’s property, which begins with his family’s miniature garden – at the time any signs of fertility were mangled by dried roots which flailed like wheat straw, but within the day Bajju’s children vehemently delivered blows with miniature hoes in preparation for transforming such a plot into a no-longer-neglected vegetable garden. A few steps through the produce, or preferably circumventing all of it by taking a few extra steps around the perimeter, leads to the sky-blue painted home. Twisting left, hundreds of miles of rolling hills and the occasional home peeps out, bound below by demarcated farming steppes. If you’re lucky on a clear day and twist to the right, the monstrous, perpetually snow-capped Chaukhamba mountain monopolizes the distance just fifteen miles toward the direction of Tibet in the north.

Imagine a Carthage sown with salt, and all the sowers gone, and the seeds lain however long in the earth, till there rose finally in vegetable profusion leaves and trees of rime and brine. What flowering would there be in such a garden? Light would force each salt calyx to open in prisms, and to fruit heavily with bright globes of water–-peaches and grapes are little more than that, and where the world was salt there would be greater need of slaking. For need can blossom into all the compensations it requires. To crave and to have are as like as a thing and its shadow. For when does a berry break upon the tongue as sweetly as when one longs to taste it, and when is the taste refracted into so many hues and savors of ripeness and earth, and when do our senses know any thing so utterly as when we lack it? And here again is a foreshadowing–-the world will be made whole. For to wish for a hand on one’s hair is all but to feel it. So whatever we may lose, very craving gives it back to us again.

Everything, even sweeping, scraping vegetables, weeding a garden and waiting on the sick could be a prayer, if it were offered to God.

When my husband had an affair with someone else I watched his eyes glaze over when we ate dinner together and I heard him singing to himself without me, and when he tended the garden it was not for me. He was courteous and polite; he enjoyed being at home, but in the fantasy of his home I was not the one who sat opposite him and laughed at his jokes. He didn't want to change anything; he liked his life. The only thing he wanted to change was me. It would have been better if he had hated me, or if he had abused me, or if he had packed his new suitcases and left. As it was he continued to put his arm round me and talk about being a new wall to replace the rotten fence that divided our garden from his vegetable patch. I knew he would never leave our house. He had worked for it. Day by day I felt myself disappearing. For my husband I was no longer a reality, I was one of the things around him. I was the fence which needed to be replaced. I watched myself in the mirror and saw that I was mo longer vivid and exciting. I was worn and gray like an old sweater you can't throw out but won't put on. He admitted he was in love with her, but he said he loved me. Translated, that means, I want everything. Translated, that means, I don't want to hurt you yet. Translated, that means, I don't know what to do, give me time. Why, why should I give you time? What time are you giving me? I am in a cell waiting to be called for execution. I loved him and I was in love with him. I didn't use language to make a war-zone of my heart. 'You're so simple and good,' he said, brushing the hair from my face. He meant, Your emotions are not complex like mine. My dilemma is poetic. But there was no dilemma. He no longer wanted me, but he wanted our life Eventually, when he had been away with her for a few days and returned restless and conciliatory, I decided not to wait in my cell any longer. I went to where he was sleeping in another room and I asked him to leave. Very patiently he asked me to remember that the house was his home, that he couldn't be expected to make himself homeless because he was in love. 'Medea did,' I said, 'and Romeo and Juliet and Cressida, and Ruth in the Bible.' He asked me to shut up. He wasn't a hero. 'Then why should I be a heroine?' He didn't answer, he plucked at the blanket. I considered my choices. I could stay and be unhappy and humiliated. I could leave and be unhappy and dignified. I could Beg him to touch me again. I could live in hope and die of bitterness. I took some things and left. It wasn't easy, it was my home too. I hear he's replaced the back fence.

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)

I have seen women looking at jewelry ads with a misty eye and one hand resting on the heart, and I only know what they're feeling because that's how I read the seed catalogs in January.

Asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of imperceptible changes to their white feet, still stained a little by the soil of their garden-bed: a rainbow-loveliness that was not of this world. I felt that these celestial hues indicated the presence of exquisite creatures who had been pleased to assume vegetable form, who, through the disguise which covered their firm and edible flesh, allowed me to discern in this radiance of earliest dawn, these hinted rainbows, these blue evening shades, that precious quality which I should recognise again when, all night long after a dinner at which I had partaken of them, they played (lyrical and coarse in their jesting as the fairies in Shakespeare’s Dream) at transforming my humble chamberpot into a bower of aromatic perfume.

Dude, some of these kids have never even seen a fucking vegetable garden before. Can you believe it? And this one kid, he's never seen a tomato plant, right? But he makes coke into crack in his bedroom.

just as you would not neglect seeds that you planted with hope that they will bear vegetables and fruits and flowers so you must attend to nourish the garden of your becoming.

People often ask me what one thing I would recommend to restore relationship between land and people. My answer is almost always, “Plant a garden.” It’s good for the health of the earth and it’s good for the health of people. A garden is a nursery for nurturing connection, the soil for cultivation of practical reverence. And its power goes far beyond the garden gate—once you develop a relationship with a little patch of earth, it becomes a seed itself. Something essential happens in a vegetable garden. It’s a place where if you can’t say “I love you” out loud, you can say it in seeds. And the land will reciprocate, in beans.

Walls of thick vegetation rose up on all sides and arched overhead in a lacy canopy that filtered the light to a soft shade. It had just rained; the air was hot and steamy. I felt enclosed in a semitropical terrarium, sealed off from a world that suddenly seemed a thousand miles away.

My mother has told me once and for all the useful parts. She will add nothing unless powered by necessity, a riverbank that guides her life. She plants vegetable gardens rather than lawns; she carries the odd-shaped tomatoes home from the field and eats food left for the gods.

The plants in the garden - the aloes, the almond tree, the rose tree and the iris - were afraid of her. The flowers withered under her breath and the touch of her hand was leprous for the leaves. The plants whose growth is belief, whose breathing is hope, whose immobility is confidence and whose calyx is prayer, the plants who kept watch into the night, hated this women with the secret force of stars.

Sad to say, in my four-thousand-plus years, the times I'd felt most at home had all happened during the past few months: at Camp Half-Blood, sharing a cabin with my demigod children; at the Waystation with Emma, Jo, Georgina, Leo and Calypso, all of us sitting around the kitchen table chopping vegetables from the garden for dinner; at the Cistern in Palm Springs with Meg, Grover, Mellie, Coach Hedge and a prickly assortment of cactus dryads; and now at Camp Jupiter, where the anxious, grief-stricken Romans, despite their many problems, despite the fact that I brought misery and disaster wherever I went, had welcomed me with respect, a room above their coffee shop and some lovely bed linen to wear. These places were homes. Whether I deserved to be part of them or not - that was a different question.

He started toward the entrance. Seriously, how could he not? He stopped when he noticed the girl. She was kneeling in her vegetable garden, her back to Leo. She muttered to herself as she dug furiously with a trowel.

The earth sometimes rewards humans who do good works for the planet. Look out for unexpected windfalls of produce from the earth such as baskets of fruit or vegetables given to you unexpectedly, nature handcrafts, or a bunch of flowers picked from a beloved garden. These are all signs that the gifts not only came from the giver but from Mother Earth herself. - Fairy of the woods

Our most important job as vegetable gardeners is to feed and sustain soil life, often called the soil food web, beginning with the microbes. If we do this, our plants will thrive, we’ll grow nutritious, healthy food, and our soil conditions will get better each year. This is what is meant by the adage ”Feed the soil not the plants.

The garden has wrapped itself in autumn haze. An unusual autumn, lacking that thrill of vegetal warmth when the sap is still alive and holds up the trees, drunk on solar gold. It is the sorrowful climax of a summer's drought. Never before was I so struck by the cancerous emaciation in a garden. The leaves started turning yellow in July and began falling, like a dance of prematurely withered bodies.

These handkerchief gardens are a traditional German solution to apartment dwellers' yearning for a tool shed and a vegetable garden. They make a patchwork of green in odd corners of urban land, along train lines or canals or, as here, in the lee of the Wall.

Summer was meeting everyone by throwing the rich carpet of blue periwinkles over the little hill under one of the spreading apricot trees, and by sparking off the lights of red and lilac decorative peas which crawled on the lattice boarding the vegetable garden

It was August and the fields were high with corn. In the orchard the last of the peaches clung to their branches and the apples were showing their first pinkish blush. The vegetable garden overflowed with produce: peppers, green beans, zucchini, tomatoes, cucumbers, and squash.

She'd had a glimpse of a possible future-the pretty cottage, the garden full of flowers and vegetables, bread in the oven, a bowl of strawberries on the table, the happy baby hitched on her hip while she threw corn to the chickens. It would be like a Hardy novel before it all goes wrong.

Labor builds us in ways that games and gyms can't. When you build a house, you have both a house and a builder. When you plant a garden, you have fruits and vegetables, and a gardener, too. When you teach, if you remain open to your students and discovery itself, you have a lifetime of learning. When you tend to someone, you build your own empathy and compassion.

I've realized that everything is about relationships. I've witnessed that ultimately you can't take what you don't give because there is a master bookkeeper out there who keeps accounts balanced. This fundamental link between man, plants, and the earth has been documented since the dawn of civilization.

But this home over here: it needed paint but had flowers neatly planted all the way around it. That one over there had a tire swing out front, tied to a fat magnolia tree. Behind another, a lush vegetable garden. You got to fight not to give into despair, he told himself. You got to see the good that's mixed in with the bad.

Border crossings in the Balkans, where bitter wars have been waged, were not regarded as pleasurable; in many places, they weren't even possible, and one avoided them. But, while riding in the droshky and later, when we dismounted, we saw the most luxuriant orchards and vegetable gardens, dark-violet eggplants, peppers, tomatoes, cucumbers, gigantic pumpkins and melons; I couldn't get over my amazement at all the different things that grew here. "That's what it's like here", said Mother, "a blessed land. And it's a civilized land, no one should be ashamed of being born here.

And from that day to this, no power on earth can keep a rabbit out of a vegetable garden, for El-ahrairah prompts them with a thousand tricks, the best in the world.

What I am saying is that lovely, whimsical, and soulful things happen in a garden, leaving a gardener giddy.

Soon shall thy arm, UNCONQUER'D STEAM! afar Drag the slow barge, or drive the rapid car; Or on wide-waving wings expanded bear The flying-chariot through the fields of air.

Modern US consumers now get to taste less than 1 percent of the vegetable varieties that were grown here a century ago. Those old-timers now lurk only in backyard gardens and on farms that specialize in direct sales--if they survive at all. Many heirlooms have been lost entirely.

How often do people start down a path and then give up on it entirely? How many treadmills, exercise bikes, and weight sets are at this very moment gathering dust in basements across the country? How many kids go out for a sport and then quit even before the season is over? How many of us vow to knit sweaters for all of our friends but only manage half a sleeve before putting down the needles? Ditto for home vegetable gardens, compost bins, and diets. How many of us start something new, full of excitement and good intentions, and then give up—permanently—when we encounter the first real obstacle, the first long plateau in progress? Many of us, it seems, quit what we start far too early and far too often. Even more than the effort a gritty person puts in on a single day, what matters is that they wake up the next day, and the next, ready to get on that treadmill and keep going.” Excerpt From: Angela Duckworth. “Grit.” iBooks.

The libertarian philosophy doesn't explain the best way to grow a vegetable garden!" Why do some people talk as if there should be one concept or principle which is all you'll ever need to know in order to handle everything in life? Right now the PRIMARY threat to humanity--by a factor of a zillion--is the belief in "authority." And the solution--the ONLY solution--is for people to escape that superstition. Questions like, "But how do we care for the poor?" are 100% logically IRRELEVANT to proving that statism is immoral and destructive. "But gee, if I stop sawing off my toes with this steak knife, how will I balance my checkbook?" Why the hell do people imagine that anarchists have some obligation to explain how every aspect of everyone's life will work, just because they say, "Having a ruling class is immoral and irrational"? When someone tells you to stop advocating evil crap (e.g., statism), they don't suddenly acquire an obligation to explain the whole universe to you, or to guarantee that nothing bad will ever happen to anyone ever again.

Symptomatic of this rural-urban identity crisis is our eager embrace of a recently imposed divide: the Red States and the Blue States. That color map comes to us with the suggestion that both coasts are populated by educated civil libertarians, while the vast middle and south are criss-crossed with the studded tracks of ATVs leaving a trail of flying beer cans and rebel yells. Okay, I'm exaggerating a little. But I certainly sense a bit of that when urban friends ask me how I can stand living here, "so far from everything?" (When I hear this question over the phone, I'm usually looking out the window at a forest, a running creek, and a vegetable garden, thinking: Define everything.)

We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents’ garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree.

But what I liked in Aberdeen was what I liked generally in Britain: the bread, the fish, the cheese, the flower gardens, the apples. the clouds, the newspapers, the beer, the wollen cloth, the radio programmes, the parks, the Indian restaurants and amateur dramatics, the postal service, the fresh vegetables, the trains, and the modesty and truthfulness of people.

But other people fast or walk long pilgrimages to honor the spirit of what they believe makes our world whole and lovely. If we gardeners can, in the same spirit, put our heels to the shovel, kneel before a trench holding tender roots, and then wait three years for an edible incarnation of the spring equinox, who's to make the call between ridiculous and reverent?

Léonine had long been filling the garden with her presence, as if she had brought the Mediterranean to the little vegetable garden of the cemetery in which she was buried. That day, I knew that she was within each little miracle the soil produced.

There are many paths leading to a garden and many experiences awaiting those who venture in. No matter what your motive—whether to grow healthy, delicious food; spend time outdoors feeling more alive than your desk job allows; help save the planet; find relaxation, solace, or healing; meet your neighbors; get your hands in the sweet earth; or discover for yourself just how abundant and generous nature can be—a garden rarely disappoints. It’s a magnet for life in all its quirky, beautiful forms.

It’s not a hometown, actually, it’s a home island. “It’s the same size and shape as Manhattan,” Arthur tells people at parties all his life, “except with a thousand people.” Delano Island is between Vancouver Island and mainland British Columbia, a straight shot north from Los Angeles. The island is all temperate rain forest and rocky beaches, deer breaking into vegetable gardens and leaping in front of windshields, moss on low-hanging branches, the sighing of wind in cedar trees.

Gardeners slaughter no animals. They kill nothing. Fruits, seeds, vegetables, nuts, grains, grasses, roots, flowers, herbs, berries-all are collected when they have ripened, and when their collection is in the interest of the garden's heightened and continued vitality. Harvesting respects a source, leaves it unexploited, suffers it to be as it is.

Here’s the short version of how to practice mindfuless: 1. Start with two minutes. For two minutes a day, direct your attention to your breath: the way the air comes into your body and your chest and belly expand, and the way the breath leaves your body and your chest and belly deflate. 2. The first thing that will happen is your mind will wander to something else. That’s normal. That’s healthy. That’s actually the point. Notice that your mind wandered, let those extraneous thoughts go—you can return to them as soon as the two minutes are up—and allow your attention to return to your breath. 3. Noticing that your mind wandered and then returning your attention to your breath is the real work of mindfulness. It’s not so much about paying attention to your breath as it is about noticing what you’re paying attention to without judgment, and making a choice about whether you want to pay attention to it. What you’re “mindful” of is both your breath and your attention to your breath. By practicing this skill of noticing what you’re paying attention to, you are teaching yourself to be in control of your brain, so that your brain is not in control of you. This regular two-minute practice will gradually result in periodic moments throughout the day when you notice what you’re paying attention to and then decide if that’s what you want to pay attention to right now, or if you want to pay attention to something else. What you pay attention to matters less than how you pay attention. This is a sideways strategy for weeding trauma out of your garden. It’s a way of simply noticing a weed and then deciding if you want to water it or not, pull it or not, fertilize it or not. The weed of trauma will gradually disappear as long as at least half the time you choose not to nurture it. And the more you choose to withdraw your protection from the trauma, the faster it will wither and die. Mindfulness is good for everyone and everything. It is to your mind what exercise and green vegetables are to your body. If you change only one thing in your life as a result of reading this book, make it this daily two-minute practice. The practice grants the opportunity to “cultivate deep respect for emotions,” differentiating their causes from their effects and granting you choice over how you manage them.

Metaphorically, organizations are like vegetable gardens, where each capability is a different type of vegetable growing in the garden.

She died on March 22. Those last hours I didn’t stop stroking her hair or telling her, “Don’t worry, I’m here.” I told her that I was a good cook because of her. I told her I ate fresh fruit and vegetables because of her. I told her I ran because of her. I told her I could still picture the little garden on our dead-end road. I could feel the rough wooden spoon, my hands clutching it, hers covering mine. I told her I remembered that, how warm her hands felt. I told her I loved her and that she would always be with me. I didn’t tell her I was lost.

My first vegetable garden was in a hard-packed dirt driveway in Boulder, Colorado. I was living in a basement apartment there, having jumped at the chance to come out West with a friend in his Volkswagen Bug, fleeing college and inner-city Philadelphia. I was twenty, hungry for experience, and fully intending to be a ski bum in my new life. But it didn’t turn out that way.

Mother I had a beautiful house in Shingdi a vegetable garden Vines of bitter gourd lettuce English spinach and tousled coconut trees Coconuts fell on my darling husbands head One day we made love under the tree Now I was pregnant just like my orchard full of fruits with the love child Oh I ran as hard as I could from the shadow These were shadows of time shadows of the past ...

The name Kyirong means “the village of happiness,” and it really deserves the name. I shall never cease thinking of this place with yearning, and if I can choose where to pass the evening of my life, it will be in Kyirong. There I would build myself a house of red cedar wood and have one of the rushing mountain streams running through my garden, in which every kind of fruit would grow, for though its altitude is over 9,000 feet, Kyirong lies on the twenty-eighth parallel. When we arrived in January the temperature was just below freezing it seldom falls below -10 degrees Centigrade. The seasons correspond to the Alps, but the vegetation is subtropical. Once can go skiing the whole year round, and in the summer there is a row of 20,000-footers to climb.

The laws of nature are sublime, but there is a moral sublimity before which the highest intelligences must kneel and adore. The laws by which the winds blow, and the tides of the ocean, like a vast clepsydra, measure, with inimitable exactness, the hours of ever-flowing time; the laws by which the planets roll, and the sun vivifies and paints; the laws which preside over the subtle combinations of chemistry, and the amazing velocities of electricity; the laws of germination and production in the vegetable and animal worlds, — all these, radiant with eternal beauty as they are, and exalted above all the objects of sense, still wane and pale before the Moral Glories that apparel the universe in their celestial light. The heart can put on charms which no beauty of known things, nor imagination of the unknown, can aspire to emulate. Virtue shines in native colors, purer and brighter than pearl, or diamond, or prism, can reflect. Arabian gardens in their bloom can exhale no such sweetness as charity diffuses. Beneficence is godlike, and he who does most good to his fellow-man is the Master of Masters, and has learned the Art of Arts. Enrich and embellish the universe as you will, it is only a fit temple for the heart that loves truth with a supreme love. Inanimate vastness excites wonder; knowledge kindles admiration, but love enraptures the soul. Scientific truth is marvellous, but moral truth is divine; and whoever breathes its air and walks by its light, has found the lost paradise. For him, a new heaven and a new earth have already been created. His home is the sanctuary of God, the Holy of Holies.

Not that either he or Kaden was lazy. They were both always eager to pitch in, Kaden fixing the wheel on Berdi’s wagon without any prompting, and Rafe proving himself as an experienced farmhand, clearing the trenches in Berdi’s vegetable garden and repairing its sticky sluice gate. Gwyneth and I both watched with more than a little interest as he swung the hoe and lifted heavy rocks to reinforce the channel. Perhaps,

May you live in interesting times.’ –Chinese curse If you ask me ‘What’s new?’, I have nothing to say Except that the garden is growing. I had a slight cold but it’s better today. I’m content with the way things are going. Yes, he is the same as he usually is, Still eating and sleeping and snoring. I get on with my work. He gets on with his. I know this is all very boring. There was drama enough in my turbulent past: Tears and passion – I’ve used up a tankful. No news is good news, and long may it last. If nothing much happens, I’m thankful. A happier cabbage you never did see, My vegetable spirits are soaring. If you’re after excitement, steer well clear of me. I want to go on being boring. I don’t go to parties. Well, what are they for, If you don’t need to find a new lover? You drink and you listen and drink a bit more And you take the next day to recover. Someone to stay home with was all my desire And, now that I’ve found a safe mooring, I’ve just one ambition in life: I aspire To go on and on being boring.

As it turned out, the purée of spring vegetables exceeded Mr. Ravenel's description. The soft reddish-orange emulsion really did taste like a garden. It was a bold, creamy harmony of astringent tomato, sweet carrots, potatoes, and greens, bound together in a lively snap of springtime. As Phoebe bit into a half-crisp, half-sodden crouton, she closed her eyes to savor it. God, it had been so long since she'd really tasted anything.

She walked over to the tomato bushes, the centerpiece of the spectacular garden plot. In her mind's eye she could see her mother in a house dress that somehow looked pretty on her, a green-sprigged apron, bleached Keds with no socks, a straw hat to keep the sun from her eyes. Mamma never hurried in the garden, and she used all her senses while tending it. She would hold a tomato in the palm of her hand, determining its ripeness by its softness and heft. Or she would inhale the fragrance of pepperoncini or bell peppers, test a pinch of flat leaf parsley or mint between her teeth. Everything had to be at its peak before Mamma brought it to the kitchen.

There’s the idea of wilderness, and then there’s the unglamorous labor of it, the never-ending grind of securing firewood; bringing in groceries over absurd distances; tending the vegetable garden and maintaining the fences that keep the deer from eating all the vegetables; repairing the generator; remembering to get gas for the generator; composting; running out of water in the summertime; never having enough money because job opportunities in the wilderness are limited; managing the seething resentment of your only child, who doesn’t understand your love of the wilderness and asks every week why you can’t just live in a normal place that isn’t wilderness; etc.

At Livia's indecisive silence, Shaw abandoned the subject, and fastened his gaze on the tousled, heavily planted cottage garden ahead of them. Long banners of honeysuckle trailed over the garden fence, its fragrance making the air thick and sweet. Butterflies danced amid bright splotches of poppies and peonies. Beyond a plot of carrots, lettuce, and radishes, a rose-covered archway led to a tiny glasshouse that was shaded by a parasol-shaped sycamore.

On the day I lose my phone, I decide to live à la Ladakh: write a letter on paper, go to the post office, wait for his reply for a long time, appreciate a meal a day and a few clothes, be grateful for having been born as a human, read the Tibetan Book of the Dead, buy vegetables from an old street vendor, and save a bee’s life. On the day I lose my wallet, I decide to live à la Ladakh: plant a seed, wait for a long time, and share the fruit with a worm.

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant. "Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer.

The breakdown of the neighborhoods also meant the end of what was essentially an extended family....With the breakdown of the extended family, too much pressure was put on the single family. Mom had no one to stay with Granny, who couldn't be depended on to set the house on fire while Mom was off grocery shopping. The people in the neighborhood weren't there to keep an idle eye out for the fourteen-year-old kid who was the local idiot, and treated with affection as well as tormented....So we came up with the idea of putting everybody in separate places. We lock them up in prisons, mental hospitals, geriatric housing projects, old-age homes, nursery schools, cheap suburbs that keep women and the kids of f the streets, expensive suburbs where everybody has their own yard and a front lawn that is tended by a gardener so all the front lawns look alike and nobody uses them anyway....the faster we lock them up, the higher up goes the crime rate, the suicide rate, the rate of mental breakdown. The way it's going, there'll be more of them than us pretty soon. Then you'll have to start asking questions about the percentage of the population that's not locked up, those that claim that the other fifty-five per cent is crazy, criminal, or senile. WE have to find some other way....So I started imagining....Suppose we built houses in a circle, or a square, or whatever, connected houses of varying sizes, but beautiful, simple. And outside, behind the houses, all the space usually given over to front and back lawns, would be common too. And there could be vegetable gardens, and fields and woods for the kids to play in. There's be problems about somebody picking the tomatoes somebody else planted, or the roses, or the kids trampling through the pea patch, but the fifty groups or individuals who lived in the houses would have complete charge and complete responsibility for what went on in their little enclave. At the other side of the houses, facing the, would be a little community center. It would have a community laundry -- why does everybody have to own a washing machine?-- and some playrooms and a little cafe and a communal kitchen. The cafe would be an outdoor one, with sliding glass panels to close it in in winter, like the ones in Paris. This wouldn't be a full commune: everybody would have their own way of earning a living, everybody would retain their own income, and the dwellings would be priced according to size. Each would have a little kitchen, in case people wanted to eat alone, a good-sized living space, but not enormous, because the community center would be there. Maybe the community center would be beautiful, lush even. With playrooms for the kids and the adults, and sitting rooms with books. But everyone in the community, from the smallest walking child, would have a job in it.

Whenever I'm particularly frustrated by a problem in my life or in my garden, i meditate on the words of St. Paul in his letter to the Galations, "Be not deceived; God is not mocked; for whatsoever a man soweth, that shall he also reap.

You can't save the whales by eating whales, but paradoxically, you can help save rare, domesticated foods by eating them. They're kept alive by gardeners who have a taste for them, and farmers who know they'll be able to sell them. The consumer becomes a link in this conservation chain by seeking out the places where heirloom vegetables are sold, taking them home, whacking them up with knives, and learning to incorporate their exceptional tastes into personal and family expectations.

Emerging, as we had, from the dark and gloomy bowels of the earth, the scene before us presented a view of wondrous beauty, and, while doubtless enhanced by contrast, it was nevertheless such an aspect as is seldom given to the eyes, of a Barsoomian of today to view. To me it seemed a little garden spot upon a dying world preserved from an ancient era when Barsoom was young and meteorological conditions were such as to favor the growth of vegetation that has since become extinct over practically the entire area of the planet. In this deep valley, surrounded by lofty cliffs, the atmosphere doubtless was considerably denser than upon the surface of the planet above. The sun's days were reflected by the lofty escarpment, which must also hold the heat during the colder periods of night, and, in addition to this, there was ample water for irrigation which nature might easily have achieved through percolation of the waters of the river through and beneath the top soil of the valley.

All April and May, the stock-pots exuded the fragrance of the crushed bones and marrow of cattle and fowl, seasoned with the crispate herbs and vegetables from her own luxuriant garden. The smells coalesced into a dark perfume that felt like a layer of silk on the tongue. My nose grew kingly at the approach of my home. There would be the redolent brown stocks the color of tanned leather, the light and chipper white stocks, and the fish stocks brimming with the poached heads of trout smelling like an edible serving of marsh.

I’d spent years learning to swim in the turbulent currents of physical attraction—wanting to be desired, resisting others’ unwelcome advances, plumbing the mysterious depths of my own longing. I’d spent countless hours studying my reflection in the mirror—admiring it, hating it, wondering what others thought of it. It seemed to me that if I had applied the same relentless scrutiny to another subject I could have become enlightened, completed a doctorate degree, or at least figured out how to grow an organic vegetable garden.

This is why we do it all over again every year. Fueled only by the stuff they drink from the air and earth, the bush beans fill out their rows, the okra booms, the corn stretches eagerly toward the sky like a toddler reaching up to put on a shirt... We gardeners are right in the middle of this with our weeding and tying up, our mulching and watering, our trained eyes guarding against bugs, groundhogs, and weather damage. But to be honest, the plants are working harder, doing all the real production. We are management; they're labor.

The sky was leaden, with tufts of low, scudding grey cloud and filled with a numberless flock of rooks. There was a little hump-backed bridge over a muddy, swollen stream; joyless, beggarly, half-naked trees. A lone aspen, and in the distance, past a vegetable garden stood a log cabin that looked like a kind of outhouse. The surroundings looked so lifeless and miserable that one might easily have been tempted to hang oneself on that aspen by the little bridge. Not a breath of wind, not a cloud, not a living soul. In short—hell. Suddenly

The memory is the not-quite-living museum of our lives. Sometimes its doors are insufferably wide open with black stars in a grey sky, and horses clattering in and out, our dead animals resting here and there but often willing to come to life again to greet us, parents and brothers and sisters sit at the August table laughing while they eat twelve fresh vegetables from the garden. Rivers, creeks, lakes over which birds funnel like massive schools of minnows. In memory the clocks have drowned themselves, leaving time to the life spans of trees. The world of our lives comes unbidden as night.

...The bottom of his garden joins the bottom of ours, and of course I had several times seen him, sitting among the scarlet-beans in his little arbour, or working at his little hotbeds. I used to think he stared rather, but I didn't take any particular notice of that, as we were newcomers, and he might be curious to see what we were like. But when he began to throw his cucumbers over our wall--" "To throw his cucumbers over our wall!" repeated Nicholas in great astonishment. "Yes, Nicholas, my dear," replied Mrs. Nickleby, in a very serious tone; "his cucumbers over our wall. And vegetable-marrows likewise." "Confound his impudence!" said Nicholas, firing immediately. "What does he mean by that?" "I don't think he means it impertinently at all," replied Mrs. Nickleby. "What!" said Nicholas, "cucumbers and vegetable-marrows flying at the heads of the family as they walk in their own garden and not meant impertinently!

I saw a cartoon that describes this. A head of iceberg lettuce is sitting in a garden saying, “Oh, no, how did I get in this vegetable garden again? I wanted to be a wildflower!” The caption reads, “Oscar is born again as a head of iceberg lettuce in order to overcome his fear of being eaten.” One can think from a bigger perspective than this whole notion of reward and punishment. You could see your life as an adult education course. Some of the curriculum you like and some you don’t like; some of what comes up you find workable, some you don’t. That’s the curriculum for attaining enlightenment. The question is, how do you work with it?

The Mad Gardener's Song He thought he saw an Elephant, That practised on a fife: He looked again, and found it was A letter from his wife. 'At length I realise,' he said, 'The bitterness of Life!' He thought he saw a Buffalo Upon the chimney-piece: He looked again, and found it was His Sister's Husband's Niece. 'Unless you leave this house,' he said, 'I'll send for the Police!' He thought he saw a Rattlesnake That questioned him in Greek: He looked again, and found it was The Middle of Next Week. 'The one thing I regret,' he said, 'Is that it cannot speak!' He thought he saw a Banker's Clerk Descending from the bus: He looked again, and found it was A Hippopotamus. 'If this should stay to dine,' he said, 'There won't be much for us!' He thought he saw a Kangaroo That worked a coffee-mill: He looked again, and found it was A Vegetable-Pill. 'Were I to swallow this,' he said, 'I should be very ill!' He thought he saw a Coach-and-Four That stood beside his bed: He looked again, and found it was A Bear without a Head. 'Poor thing,' he said, 'poor silly thing! It's waiting to be fed!' He thought he saw an Albatross That fluttered round the lamp: He looked again, and found it was A Penny-Postage Stamp. 'You'd best be getting home,' he said: 'The nights are very damp!' He thought he saw a Garden-Door That opened with a key: He looked again, and found it was A Double Rule of Three: 'And all its mystery,' he said, 'Is clear as day to me!' He thought he saw a Argument That proved he was the Pope: He looked again, and found it was A Bar of Mottled Soap. 'A fact so dread,' he faintly said, 'Extinguishes all hope!

Other than involving yourself with ungrateful vegetable matter, colour, vigour and fascination can be imparted into a small outdoor space by several other methods. In the 18th century, the inclusion of a hermit on one's estate was regarded as the epitome of country house style. There is absolutely no reason why today's dandy should not avail himself of the same privilege. It's a straightforward enough matter to entice a hopelessly drunk vagrant back to your premises using the simple lure of an opened bottle of wine. Once there, dress him in a bed sheet, wreathe his head in foliage and invite him to take up residence in an old barrel with the promise of unlimited alcohol, tobacco and scraps from your table in return for a sterling display of relentless solitude. Such a move not only provides the disadvantaged with ideal employment opportunities, but also enhances your reputation for stylish romanticism. Watch your friends gape in wonderment at the picturesque spectacle as your hermit sporadically peers out the top of the barrel and matters a few enigmatic words of wisdom.

She made it, she made it all, and she made it well. She stood with arms akimbo in her Connecticut garden; she strode her kitchen as a colossus. In our small world, she was the great, ever-giving Mother, maker of mysterious soups, magical stews, peerless fluffy loaves of bread, shiny fruit tarts glowing like family jewels, crispy-juicy brown hunks of roasted meat, vegetables cooked so crunchy-tender that your teeth wept, portages of cream, sauces of jus, mysterious dishes of rice and herbs, salads that slayed you, all from produce grown in my mother’s own meticulously kept garden, or from ingredients sourced with an alchemist’s care. My mother was a witch in the kitchen and a Demeter in the garden. We hated her for it.

As Yarrow slept and the moon rose high in the sky, a breeze rustled through stalks of onyx-hued basil and deep gray sage, tall as sunflowers. Starlight fell in slants across petals of black violets. A night-dark strawberry rolled across the ground. A plum-colored tomato fell from its stem. Borage and pansies and nasturtium in varying shades of black and gray turned the darkness into its own kind of rainbow. Beneath the soil lurked something even darker. Generations of pain saturated the earth, fed each stem and fruit and flower. In the soft, thick leaves of sage: loss. In the blackened basil: broken hearts. Tucked inside the husks of charcoal corn: anger and betrayal. Trapped within the bell of burgundy calla lilies: stolen innocence.

She was a gardener of the ruthless type, and went for any small green thing that incautiously showed a timid spike above the earth, suspecting it of being a weed. She had had a slight difference with the professional gardener who had hitherto worked for her on three afternoons during the week, and had told him that his services were no longer required. She meant to do her gardening herself this year, and was confident that a profusion of beautiful flowers and a plethora of delicious vegetables would be the result. At the end of her garden path was a barrow of rich manure, which she proposed, when she had finished the slaughter of the innocents, to dig into the depopulated beds. On the other side of her paling her neighbour Georgie Pillson was rolling his strip of lawn, on which during the summer he often played croquet on a small scale. Occasionally they shouted remarks to each other, but as they got more and more out of breath with their exertions the remarks got fewer. Mrs. Quantock's last question had been "What do you do with slugs, Georgie?" and Georgie had panted out, "Pretend you don't see them.

His wife, Electra, was a capable helpmeet, although—like himself— a dreamer of dreams and a private dabbler in romance. The first thing she did, after her marriage—child as she was, aged only nineteen— was to buy an acre of ground on the edge of the town, and pay down the cash for it—twenty-five dollars, all her fortune. Saladin had less, by fifteen. She instituted a vegetable garden there, got it farmed on shares by the nearest neighbor, and made it pay her a hundred per cent. a year. Out of Saladin's first year's wage she put thirty dollars in the savings-bank, sixty out of his second, a hundred out of his third, a hundred and fifty out of his fourth. His wage went to eight hundred a year, then, and meantime two children had arrived and increased the expenses, but she banked two hundred a year from the salary, nevertheless, thenceforth. When she had been married seven years she built and furnished a pretty and comfortable two-thousand-dollar house in the midst of her garden-acre, paid half of the money down and moved her family in. Seven years later she was out of debt and had several hundred dollars out earning its living.

I wanted to take a photo of his face just then. That boyish grin. That look of love, of contentedness. Couldn't he see? We didn't need children to complete us. We were already complete. I had my flowers and plants, and he had his writing. Wasn't that enough? Didn't he love the ebb and flow of our life together just as it was? The way I'd race home for dinner with a basket brimming with vegetables from the market or a handful of herbs from a garden project, eager to read the pages he'd written that day. Didn't he love, as I did, the quiet mornings we spent in our garden, sipping espresso and discussing our latest venture to a flea market in Queens or an antiques shop in Connecticut? Once we carted an enormous painted dresser to a taping of 'Antiques Roadshow' only to find that the piece was made in China. I grinned at the memory.

but what fascinated me would be the asparagus, tinged with ultramarine and rosy pink which ran from their heads, finely stippled in mauve and azure, through a series of imperceptible changes to their white feet, still stained a little by the soil of their garden-bed: a rainbow-loveliness that was not of this world. I felt that these celestial hues indicated the presence of exquisite creatures who had been pleased to assume vegetable form, who, through the disguise which covered their firm and edible flesh, allowed me to discern in this radiance of earliest dawn, these hinted rainbows, these blue evening shades, that precious quality which I should recognise again when, all night long after a dinner at which I had partaken of them, they played (lyrical and coarse in their jesting as the fairies in Shakespeare’s Dream) at transforming my humble chamber into a bower of aromatic perfume.

the back of their trucks, or that woman who sold fresh vegetables right out of her garden and smiled like the sun when you said good mornin’?’ Somebody’ll say, ‘Oh, they sell all those things at the supermarket now, and you don’t have to go hither and yon to buy what you need, it’s all under one roof. And why don’t they do that to everythin’? Just put a whole town’s stores under one roof so the rain won’t fall on you and you won’t get cold. Wouldn’t that be a jim-dandy idea?’ ” My father worked his knuckles for a moment. “And then you’ll have stores and roads and houses, but you won’t have towns anymore. Not the way they are now. And you’ll walk into one of those stores under one roof and you’ll ask for somethin’ and the gum-chewin’ girl’ll say no, we don’t have that. We don’t have that, and we can’t get it for you because they don’t make that anymore. That’s not what people want, you see. People only want what the big banners hangin’ from the ceilin’ tell them to want. We only have those things, and they’re made by machines a thousand a minute. But they’re perfect, she’ll say. Not an imperfection in the lot. And when you use it up or get tired of it or when the banners change, you can just throw it away because it’s made to be thrown away. Now! she’ll say, How many of these perfect things do you need today, and please hurry because there’s a line behind you.

A long suburb of red brick houses -some with patches of garden-ground, where coal-dust and factory smoke darkened the shrinking leaves, and coarse rank flowers, and where the struggling vegetation sickened and sank under the hot breath of kiln and furnace. On mounds of ashes by the wayside, sheltered only by a few rough boards, or rotten pent-house roofs, strange engines spun and writhed like tortured creatures; clanking their iron chains, shrieking in their rapid whirl from time to time as though in torment unendurable, and making the ground tremble with their agonies. Dismantled houses here and there appeared, tottering to the earth, propped up by fragments of others that had fallen down, unroofed, windowless, blackened, desolate, but yet inhabited. Men, women, children, wan in their looks and ragged in attire, tended the engines, fed their tributary fire, begged upon the road, or scowled half-naked from the doorless houses.

I had to watch my uncle get strung up when I was a child,” she finally said after she returned from the faraway place in her mind. “The white man would only sell us the rotten fruit and vegetables from their bug-infested baskets. We had to collect that mess from the back of the store like we were a pack of wild mutts picking through garbage. My uncle had had enough of his apples having maggots crawling out of them, so he started farming his own vegetables for us to eat. The white man didn’t like that. Not. One. Bit. It’s amazing how their minds work. The way their minds work is the reason we call them devils because only a devil could think the way they do. They were mad about the loss of profit because they no longer had us buying the filthy rot they peddled. “My uncle produced such a high quality of fruits and vegetables that he had white folks coming to buy from him. It wasn’t too long after this started, those devils came in their white hoods and burned his garden to ash. Then they strung him up. We were forced to watch my uncle dangle from the neck while he pissed and shit himself. God will forgive my mouth saying it because he knows I only speak the truth. The evilness that resides inside the mind of those devils still exists in the minds of the ones who wear cop’s uniforms and judge’s robes. This is what our boys are up against. Our boys are at war! They freed us from our chains, so that they could lock us in their jails.

At the side of the house he scraped scales of fungus off the shingles. His basement smelled of mildew, his eyes stinging when he put in the laundry. The soil of his vegetable garden was too wet to till, the roots of the seedlings he’d planted washing away. The rhododendrons shed their purple petals too soon, the peonies barely opening before the stalks bent over, the blossoms smashed across the drenched ground. It was carnal, the smell of so much moisture. The smell of the earth’s decay. At night the rain would wake him. He heard it pelting the windows, washing the pitch of the driveway clean. He wondered if it was a sign of something. Of another juncture in his life. He remembered rain falling the first night he spent with Holly, in her cottage. Heavy rain the evening Bela was born. He began expecting it to leak through the bricks around the fireplace, to drip through the ceiling, to seep in below the doors. He thought of the monsoon coming every year in Tollygunge. The two ponds flooding, the embankment between them turning invisible.

Roasted Tomato Soup Serves 4-6 This soup is perfect for those cold winter nights when you want to relax with a comforting grilled cheese and tomato soup combo. The slow roasting of the tomatoes gives it tons of flavor. If you have a garden full of fresh tomatoes, feel free to use those instead of the canned variety. Stay away from fresh grocery store tomatoes in the winter, as they are usually flavorless and mealy and won’t give you the best results. This creamy soup also makes a luxurious starter for a dinner party or other occasion. 1 28 ounce can peeled whole tomatoes, drained 1/4 cup olive oil 1 teaspoon dried Italian seasoning 1/2 small red onion, chopped 2 cloves garlic, rough chopped 1/4 cup chicken broth 1/2 cup ricotta cheese 1/2 cup heavy cream Add the tomatoes, olive oil, herbs, and broth to your slow cooker pot. Cover and cook on low for about 6 hours, until the vegetables are soft. Use either a blender or immersion blender to puree the soup and transfer back to slow cooker. Add the ricotta and heavy cream and turn the cooker to warm if you can. Serve warm.

Chikako and Ben's lives are inexorably linked linked to an ever-expanding list of seasonal tasks. In summer, they work through the garden bounty, drying and pickling the fruits and vegetables at peak ripeness. Fall brings chestnuts to pick, chili paste to make, mushrooms to hunt. Come winter, Noto's seas are flush with the finest sea creatures, which means pickling fish for hinezushi and salting squid guts for ishiri. In the spring, after picking mountain vegetables and harvesting seaweed, they plant the garden and begin the cycle that will feed them, their family, and their guests in the year ahead.

Not that I am totally obsessed with merchantry!” said Glasswort Groof as she led them in an artful circle round the Market. “Goblins are well-rounded, though you’d never think it from the dastard tales folk tell of us. For example, I enjoy stamp collecting as well as haggling. The stamps that pay our letters’ way Above are works of art, practically bigger than the envelope! I’ve an early Mallow three-kisser with a rampant rhinocentaur on it in pewter paint. Pride of my collection. And it goes without saying I’m quite the gardener. Goblin vegetables pack twice the punch of fruit with half the delicacy of a simpering little apricot. Soon turnips will be all the rage!

But as yet, the neighbourhood was shy to own the Railroad. One or two bold speculators had projected streets; and one had built a little, but had stopped among the mud and ashes to consider farther of it. A bran-new Tavern, redolent of fresh mortar and size, and fronting nothing at all, had taken for its sign The Railway Arms; but that might be rash enterprise—and then it hoped to sell drink to the workmen. So, the Excavators’ House of Call had sprung up from a beer shop; and the old-established Ham and Beef Shop had become the Railway Eating House, with a roast leg of pork daily, through interested motives of a similar immediate and popular description. Lodging-house keepers were favourable in like manner; and for the like reasons were not to be trusted. The general belief was very slow. There were frowzy fields, and cow-houses, and dunghills, and dustheaps, and ditches, and gardens, and summer-houses, and carpet-beating grounds, at the very door of the Railway. Little tumuli of oyster shells in the oyster season, and of lobster shells in the lobster season, and of broken crockery and faded cabbage leaves in all seasons, encroached upon its high places. Posts, and rails, and old cautions to trespassers, and backs of mean houses, and patches of wretched vegetation stared it out of countenance. Nothing was the better for it, or thought of being so. If the miserable waste ground lying near it could have laughed, it would have laughed it to scorn, like many of the miserable neighbours.

My eye keeps escaping towards the big blue lacquered door that I've had painted in a trompe-l'oeil on the back wall. I would like to call Mrs. Cohen back and tell her there's no problem for her son's bar mitzvah, everything's ready: I would like to go through that door and disappear into the garden my mind's eye has painted behind it. The grass there is soft and sweet, there are bulrushes bowing along the banks of a river. I put lime trees in it, hornbeams, weeping elms, blossoming cherries and liquidambars. I plant it with ancient roses, daffodils, dahlias with their melancholy heavy heads, and flowerbeds of forget-me-nots. Pimpernels, armed with all the courage peculiar to such tiny entities, follow the twists and turns between the stones of a rockery. Triumphant artichokes raise their astonished arrows towards the sky. Apple trees and lilacs blossom at the same time as hellebores and winter magnolias. My garden knows no seasons. It is both hot and cool. Frost goes hand in hand with a shimmering heat haze. The leaves fall and grow again. row and fall again. Wisteria climbs voraciously over tumbledown walls and ancient porches leading to a boxwood alley with a poignant fragrance. The heady smell of fruit hangs in the air. Huge peaches, chubby-cheeked apricots, jewel-like cherries, redcurrants, raspberries, spanking red tomatoes and bristly cardoons feast on sunlight and water, because between the sunbeams it rains in rainbow-colored droplets. At the very end, beyond a painted wooden fence, is a woodland path strewn with brown leaves, protected from the heat of the skies by a wide parasol of foliage fluttering in the breeze. You can't see the end of it, just keep walking, and breathe.

As we walk through Savignio, the copper light of dusk settling over the town's narrow streets, we stop anyone we can find to ask for his or her ragù recipe. A retired policeman says he likes an all-pork sauce with a heavy hit of pancetta, the better for coating the pasta. A gelato maker explains that a touch of milk defuses the acidity of the tomato and ties the whole sauce together. Overhearing our kitchen talk below, an old woman in a navy cardigan pokes her head out of a second-story window to offer her take on the matter: "I only use tomatoes from my garden- fresh when they're in season, preserved when it gets cold." Inspired by the Savignio citizenry, we buy meat from the butcher, vegetables and wine from a small stand in the town's piazza, and head to Alessandro's house to simmer up his version of ragù: two parts chopped skirt steak, one part ground pancetta, the sautéed vegetable trio, a splash of dry white wine, and a few canned San Marzano tomatoes.

For about 48 weeks of the year an asparagus plant is unrecognizable to anyone except an asparagus grower. Plenty of summer visitors to our garden have stood in the middle of the bed and asked, 'What is this stuff? It's beautiful!' We tell them its the asparagus patch, and they reply, 'No this, these feathery little trees.' An asparagus spear only looks like its picture for one day of its life, usually in April, give or take a month as you travel from the Mason-Dixon Line. The shoot emerges from the ground like a snub nose green snake headed for sunshine, rising so rapidly you can just about see it grow. If it doesn't get it's neck cut off at ground level as it emerges, it will keep growing. Each triangular scale on the spear rolls out into a branch until the snake becomes a four foot tree with delicate needles. Contrary to lore, fat spears are no more tender or mature than thin ones. Each shoot begins life with its own particular girth. In the hours after emergence, it lengthens but does not appreciably fatten. To step into another raging asparagus controversy, white spears are botanically no different from their green colleagues. White shoots have been deprived of sunlight by a heavy mulch pulled up over the plant's crown. European growers go to this trouble for consumers who prefer the stalks before they've had their first blush of photosynthesis. Most Americans prefer the more developed taste of green. Uncharacteristically, we're opting for the better nutritional deal here also. The same plant could produce white or green spears in alternate years, depending on how it is treated. If the spears are allowed to proceed beyond their first exploratory six inches, they'll green out and grow tall and feathery like the house plant known as asparagus fern, which is the next of kin. Older, healthier asparagus plants produce chunkier, more multiple shoots. Underneath lies an octopus-shaped affair of chubby roots called a crown that stores enough starch through the winter to arrange the phallic send-up when winter starts to break. The effect is rather sexy, if you're the type to see things that way. Europeans of the Renaissance swore by it as an aphrodisiac and the church banned it from nunneries.

Ahead, a house sits close to the road: a small, single-story place painted mint green. Ivy grows up one corner and onto the roof, the green tendrils swaying like a girl's hair let loose from a braid. In front there's a full and busy vegetable garden, with plants jostling for real estate and bees making a steady, low, collective hum. It reminds me of the aunties' gardens, and my nonna's when I was a kid. Tomato plants twist gently skywards, their lazy stems tied to stakes. Leafy heads of herbs- dark parsley, fine-fuzzed purple sage, bright basil that the caterpillars love to punch holes in. Rows and rows of asparagus. Whoever lives here must work in the garden a lot. It's wild but abundant, and I know it takes a special vigilance to maintain a garden of this size. The light wind lifts the hair from my neck and brings the smell of tomato stalks. The scent, green and full of promise, brings to mind a childhood memory- playing in Aunty Rosa's yard as Papa speaks with a cousin, someone from Italy. I am imagining families of fairies living in the berry bushes: making their clothes from spiderweb silk, flitting with wings that glimmer pink and green like dragonflies'.

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.

Build houses and make yourselves at home. You are not camping. This is your home; make yourself at home. This may not be your favorite place, but it is a place. Dig foundations; construct a habitation; develop the best environment for living that you can. If all you do is sit around and pine for the time you get back to Jerusalem, your present lives will be squalid and empty. Your life right now is every bit as valuable as it was when you were in Jerusalem, and every bit as valuable as it will be when you get back to Jerusalem. Babylonian exile is not your choice, but it is what you are given. Build a Babylonian house and live in it as well as you are able. Put in gardens and eat what grows in the country. Enter into the rhythm of the seasons. Become a productive part of the economy of the place. You are not parasites. Don’t expect others to do it for you. Get your hands into the Babylonian soil. Become knowledgeable about the Babylonian irrigation system. Acquire skill in cultivating fruits and vegetables in this soil and climate. Get some Babylonian recipes and cook them. Marry and have children. These people among whom you are living are not beneath you, nor are they above you; they are your equals with whom you can engage in the most intimate and responsible of relationships. You cannot be the person God wants you to be if you keep yourself aloof from others. That which you have in common is far more significant than what separates you. They are God’s persons: your task as a person of faith is to develop trust and conversation, love and understanding. Make yourselves at home there and work for the country’s welfare. Pray for Babylon’s well-being. If things go well for Babylon, things will go well for you. Welfare: shalom. Shalom means wholeness, the dynamic, vibrating health of a society that pulses with divinely directed purpose and surges with life-transforming love. Seek the shalom and pray for it. Throw yourselves into the place in which you find yourselves, but not on its terms, on God’s terms. Pray. Search for that center in which God’s will is being worked out (which is what we do when we pray) and work from that center. Jeremiah’s letter is a rebuke and a challenge: “Quit sitting around feeling sorry for yourselves. The aim of the person of faith is not to be as comfortable as possible but to live as deeply and thoroughly as possible—to deal with the reality of life, discover truth, create beauty, act out love. You didn’t do it when you were in Jerusalem. Why don’t you try doing it here, in Babylon? Don’t listen to the lying prophets who make an irresponsible living by selling you false hopes. You are in Babylon for a long time. You better make the best of it. Don’t just get along, waiting for some miraculous intervention. Build houses, plant gardens, marry husbands, marry wives, have children, pray for the wholeness of Babylon, and do everything you can to develop that wholeness. The only place you have to be human is where you are right now. The only opportunity you will ever have to live by faith is in the circumstances you are provided this very day: this house you live in, this family you find yourself in, this job you have been given, the weather conditions that prevail at this moment.

Gian Pero Frau, one of the most important characters in the supporting cast surrounding S'Apposentu, runs an experimental farm down the road from the restaurant. His vegetable garden looks like nature's version of a teenager's bedroom, a rebellious mess of branches and leaves and twisted barnyard wire. A low, droning buzz fills the air. "Sorry about the bugs," he says, a cartoonish cloud orbiting his head. But beneath the chaos a bloom of biodynamic order sprouts from the earth. He uses nothing but dirt and water and careful observation to sustain life here. Every leaf and branch has its place in this garden; nothing is random. Pockets of lettuce, cabbage, fennel, and flowers grow in dense clusters together; on the other end, summer squash, carrots, and eggplant do their leafy dance. "This garden is built on synergy. You plant four or five plants in a close space, and they support each other. It might take thirty or forty days instead of twenty to get it right, but the flavor is deeper." (There's a metaphor in here somewhere, about his new life Roberto is forging in the Sardinian countryside.) "He's my hero," says Roberto about Gian Piero. "He listens, quietly processes what I'm asking for, then brings it to life. Which doesn't happen in places like Siddi." Together, they're creating a new expression of Sardinian terreno, crossing genetic material, drying vegetables and legumes under a variety of conditions, and experimenting with harvesting times that give Roberto a whole new tool kit back in the kitchen. We stand in the center of the garden, crunching on celery and lettuce leaves, biting into zucchini and popping peas from their shells- an improvised salad, a biodynamic breakfast that tastes of some future slowly forming in the tangle of roots and leaves around us.