Fresh Arrival Quotes

But there's no such thing as a completely fresh start. Everything new arrives on the heels of something old, and every beginning comes at the cost of an ending.

Whoever is first in the field and awaits the coming of the enemy, will be fresh for the fight; whoever is second in the field and has to hasten to battle will arrive exhausted.

When your children arrive, the best you can hope for is that they break open everything about you. Your mind floods with oxygen. Your heart becomes a room with wide-open windows. You laugh hard every day. You think about the future and read about global warming. You realize how nice it feels to care about someone else more than yourself. And gradually, through this heart-heavy openness and these fresh eyes, you start to see the world a little more. Maybe you start to care a teeny tiny bit more about what happens to everyone in it.

The castle grounds were gleaming in the sunlight as though freshly painted; the cloudless sky smiled at itself in the smoothly sparkling lake, the satin-green lawns rippled occasionally in a gentle breeze: June had arrived.

Her mind traveled crooked streets and aimless goat paths, arriving sometimes at profundity, other times at the revelations of a three-year-old. Throughout this fresh, if common, pursuit of knowledge, one conviction crowned her efforts: ...she knew there was nothing to fear.

Life when one first arrives is a continual mortification as one's romantic illusions are successively shattered and the musical treasure-house of one's imagination crumbles before the hopelessness of the reality. Every day fresh experiences bring fresh disappointments.

Matthew: Shall I remind you of some of the choicest remarks you made about me when I arrived here? Because they live in my memory as fresh as the day they were spoken. Mary: Oh, Matthew. What am I always telling you? You must pay no attention to the things I say. When they kiss, it is a long kiss, all the more passionate for being delayed far longer than it should have been.

Afternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive.

Sun Tzu said: Whoever is first in the field and awaits the coming of the enemy, will be fresh for the fight; whoever is second in the field and has to hasten to battle will arrive exhausted.

We are beginning to understand that the world is always being made fresh and never finished; that activism can be the journey rather than the arrival; that's struggle doesn't always have to be confrontational but can take the form of reaching out to find common ground with the many others in our society who are also seeking ways out from alienation, isolation, privatization, and dehumanization by corporate globalization.

New teachers were just a part of life, for a few days after one arrived, squawks of interest were emitted from various corners, but then they died away as the teacher was absorbed like everyone else...before you knew it, the fresh ones seemed to have been teaching there forever too, or else they didn't last very long, and were gone before you'd gotten to know them.

i was dead i came alive i was tears i became laughter all because of love when it arrived my temporal life from then on changed to eternal love said to me you are not crazy enough you don’t fit this house i went and became crazy crazy enough to be in chains love said you are not intoxicated enough you don’t fit the group i went and got drunk drunk enough to overflow with light-headedness love said you are still too clever filled with imagination and skepticism i went and became gullible and in fright pulled away from it all love said you are a candle attracting everyone gathering every one around you i am no more a candle spreading light i gather no more crowds and like smoke i am all scattered now love said you are a teacher you are a head and for everyone you are a leader i am no more not a teacher not a leader just a servant to your wishes love said you already have your own wings i will not give you more feathers and then my heart pulled itself apart and filled to the brim with a new light overflowed with fresh life now even the heavens are thankful that because of love i have become the giver of light

Life and water are inseparable. Three quarters of the earth's surface is covered by water, just as three quarters of your body is made up of water. Even in the driest desert where rain may come just once every few years, the cycles of life are based on waiting for the arrival of water. Our bodies are not so patient. Every cell in your body needs water to survive, and that means that drinking plenty of clean, fresh water can make you stronger healthier and smarter. Water carries oxygen and fuel to your cells, lubricates your joints, regulates your body temperature, and plays a key roll in just about every function of your body. My number one roadie, POODIE, says, "You can't make a turd without grease.

I was dead I came alive I was tears I became laughter All because of love when it arrived my temporal life from then on changed to eternal Love said to me you are not crazy enough you don’t fit this house I went and became crazy crazy enough to be in chains Love said you are not intoxicated enough you don’t fit the group I went and got drunk drunk enough to overflow with light-headedness Love said you are still too clever filled with imagination and skepticism I went and became gullible and in fright pulled away from it all Love said you are a candle attracting everyone gathering every one around you I am no more a candle spreading light I gather no more crowds and like smoke I am all scattered now Love said you are a teacher you are a head and for everyone you are a leader I am no more not a teacher not a leader just a servant to your wishes Love said you already have your own wings I will not give you more feathers And then my heart pulled itself apart and filled to the brim with a new light overflowed with fresh life Now even the heavens are thankful that because of love I have become the giver of light

When Charlie arrived home from his mother's funeral, he was met at the door by two very large very enthusiastic canines, who , undistracted by keeping watch over Sophie's love hostage, were now able to visit the full measure of their affection and joy upon their returning master. It is generally agreed, and in fact stated in the bylaws of the American Kennel Club, that you have not been truly dog-humped until you have been double-dog-humped by a pair of four-hundred-pouund hounds from hell (Section 5, paragraph 7: Standards of Humping and Ass-dragging). And despite having used an extra-strength antiperspirant that very morning before leaving Sedona, Charlie found that getting poked repeatedly in the armpits by two damp devil-dog dicks was leaving him feeling less than fresh. Sophie, call them off. Call them off." The puppies are dancing with Daddy," Sophie giggled. "Dance, Daddy!

Despina can be reached in two ways: by ship or by camel. The city displays one face to the traveler arriving overland and a different one to him who arrives by sea. When the camel driver sees, at the horizon of the tableland, the pinnacles of the skyscrapers come into view, the radar antennae, the white and red wind-socks flapping, the chimneys belching smoke, he thinks of a ship; he knows it is a city, but he thinks of it as a vessel that will take him away from the desert, a windjammer about to cast off, with the breeze already swelling the sails, not yet unfurled, or a steamboat with its boiler vibrating in the iron keel; and he thinks of all the ports, the foreign merchandise the cranes unload on the docks, the taverns where crews of different flags break bottles over one another’s heads, the lighted, ground-floor windows, each with a woman combing her hair. In the coastline’s haze, the sailor discerns the form of a camel’s withers, an embroidered saddle with glittering fringe between two spotted humps, advancing and swaying; he knows it is a city, but he thinks of it as a camel from whose pack hang wine-skins and bags of candied fruit, date wine, tobacco leaves, and already he sees himself at the head of a long caravan taking him away from the desert of the sea, toward oases of fresh water in the palm trees’ jagged shade, toward palaces of thick, whitewashed walls, tiled courts where girls are dancing barefoot, moving their arms, half-hidden by their veils, and half-revealed. Each city receives its form from the desert it opposes; and so the camel driver and the sailor see Despina, a border city between two deserts.

But there’s no such thing as a completely fresh start. Everything new arrives on the heels of something old, and every beginning comes at the cost of an ending.

It was full of lazy late-afternoon shadows and an impossible green lushness such as could only be appreciated by someone freshly arrived

Cavendish is a book in himself. Born into a life of sumptuous privilege- his grandfathers were dukes, respectively, of Devonshire and Kent- he was the most gifted English scientist of his age, but also the strangest. He suffered, in the words of one of his few biographers, from shyness to a "degree bordering on disease." Any human contact was for him a source of the deepest discomfort. Once he opened his door to find an Austrian admirer, freshly arrived from Vienna, on the front step. Excitedly the Austrian began to babble out praise. For a few moments Cavendish received the compliments as if they were blows from a blunt object and then, unable to take any more, fled down the path and out the gate, leaving the front door wide open. It was some hours before he could be coaxed back to the property. Even his housekeeper communicated with him by letter. Although he did sometimes venture into society- he was particularly devoted to the weekly scientific soirees of the great naturalist Sir Joseph Banks- it was always made clear to the other guests that Cavendish was on no account to be approached or even looked at. Those who sought his views were advised to wander into his vicinity as if by accident and to "talk as it were into vacancy." If their remarks were scientifically worthy they might receive a mumbled reply, but more often than not they would hear a peeved squeak (his voice appears to have been high pitched) and turn to find an actual vacancy and the sight of Cavendish fleeing for a more peaceful corner.

A person only gets to move to New York City for the first time in her life once, Angela, and it’s a pretty big deal. Perhaps this idea doesn’t hold any romance for you, since you are a born New Yorker. Maybe you take this splendid city of ours for granted. Or maybe you love it more than I do, in your own unimaginably intimate way. Without a doubt, you were lucky to be raised here. But you never got to move here—and for that, I am sorry for you. You missed one of life’s great experiences. New York City in 1940! There will never be another New York like that one. I’m not defaming all the New Yorks that came before 1940, or all the New Yorks that came after 1940. They all have their importance. But this is a city that gets born anew in the fresh eyes of every young person who arrives here for the first time. So that city, that place—newly created for my eyes only—will never exist again. It is preserved forever in my memory like an orchid trapped in a paperweight. That city will always be my perfect New York.

But this is a city that gets born anew in the fresh eyes of every young person who arrives here for the first time. So that city, that place—newly created for my eyes only—will never exist again. It is preserved forever in my memory like an orchid trapped in a paperweight. That city will always be my perfect New York.

The hero returns!” Drew shouted, arms akimbo, beer sloshing from his cup. The girls in the audience turned to see what fresh meathead had arrived. “I

It’s been twenty-four years now that I’ve been coming here. And every summer, Célia spends the day before my arrival filling up the fridge and putting clean sheets on the beds.

Eloïse described the children’s arrival on July 13th, 1993. The allocating of rooms, according to friendships.

We arrived at the Brancion-en-Chalon cemetery on August 15th, 1997.

Hazelle arrives, breathless and flushed, fresh snow in her hair. Wordlessly, she sits on a stool next to the table, takes Gale’s hand, and holds it against her lips.

bartender arrives—a surly guy who looks like Oscar Isaac if Oscar Isaac had been dipped in the same vat of radioactive whatever that turned the Joker’s hair green.

Carried on the brisk winds of faith, guided by devotion, navigated by love, it arrived fresh and bright at the very feet of the Archangel Gabriel.

I arrived in New York City safely— a girl so freshly hatched that there was practically yolk in my hair.

When she came back down, Sam and Astrid had arrived. Sam hugged Dekka, and the two of them stayed that way for a long time, saying nothing. Both had loved Brianna. To Edilio, Sam said, “I’m so sorry, man. I wish I’d . . . You know what I wish.” Edilio fought back a fresh rush of tears, nodded, waited until he was sure he could speak, and said, “I’m glad you’re back, boss.

One evening I came home and there on the couch I found my husband, Tom, with a freshly fledged crow sitting calmly in his lap. They were busy watching Star Trek: The Next Generation; since Captain Jean-Luc Picard was in the middle of an absorbing monologue, they hardly registered my arrival, but finally they both glanced my way, Tom looking a bit sheepish, the crow nibbling bits from a can of gourmet cat food. I thought of something Bernd Heinrich wrote, inspired by his raven studies, "Living with another creature, you naturally feel closer to it the more activities that can be shared, especially important activities like watching TV.

THOSE BORN UNDER Pacific Northwest skies are like daffodils: they can achieve beauty only after a long, cold sulk in the rain. Henry, our mother, and I were Pacific Northwest babies. At the first patter of raindrops on the roof, a comfortable melancholy settled over the house. The three of us spent dark, wet days wrapped in old quilts, sitting and sighing at the watery sky. Viviane, with her acute gift for smell, could close her eyes and know the season just by the smell of the rain. Summer rain smelled like newly clipped grass, like mouths stained red with berry juice — blueberries, raspberries, blackberries. It smelled like late nights spent pointing constellations out from their starry guises, freshly washed laundry drying outside on the line, like barbecues and stolen kisses in a 1932 Ford Coupe. The first of the many autumn rains smelled smoky, like a doused campsite fire, as if the ground itself had been aflame during those hot summer months. It smelled like burnt piles of collected leaves, the cough of a newly revived chimney, roasted chestnuts, the scent of a man’s hands after hours spent in a woodshop. Fall rain was not Viviane’s favorite. Rain in the winter smelled simply like ice, the cold air burning the tips of ears, cheeks, and eyelashes. Winter rain was for hiding in quilts and blankets, for tying woolen scarves around noses and mouths — the moisture of rasping breaths stinging chapped lips. The first bout of warm spring rain caused normally respectable women to pull off their stockings and run through muddy puddles alongside their children. Viviane was convinced it was due to the way the rain smelled: like the earth, tulip bulbs, and dahlia roots. It smelled like the mud along a riverbed, like if she opened her mouth wide enough, she could taste the minerals in the air. Viviane could feel the heat of the rain against her fingers when she pressed her hand to the ground after a storm. But in 1959, the year Henry and I turned fifteen, those warm spring rains never arrived. March came and went without a single drop falling from the sky. The air that month smelled dry and flat. Viviane would wake up in the morning unsure of where she was or what she should be doing. Did the wash need to be hung on the line? Was there firewood to be brought in from the woodshed and stacked on the back porch? Even nature seemed confused. When the rains didn’t appear, the daffodil bulbs dried to dust in their beds of mulch and soil. The trees remained leafless, and the squirrels, without acorns to feed on and with nests to build, ran in confused circles below the bare limbs. The only person who seemed unfazed by the disappearance of the rain was my grandmother. Emilienne was not a Pacific Northwest baby nor a daffodil. Emilienne was more like a petunia. She needed the water but could do without the puddles and wet feet. She didn’t have any desire to ponder the gray skies. She found all the rain to be a bit of an inconvenience, to be honest.

I like nature and I enjoy walking through the forest admiring its beauty and breathing not just the fresh air but, also the quietness and peacefulness of the place. There I feel serene. I feel I am accepted just the way I am whenever I arrive and for as long as I stay. Yes, there it doesn’t matter how I look, what country I come from, if I am from rich or poor family, what is my education, income, religion, sexual orientation and color of skin. It doesn’t even care if my hair looks messy and whether I wear the latest fashion cloths.

At the Arrivals gate, we are greeted by a small crowd, watching us with hungry eyes or eyesockets. We drop our cargo on the floor: two mostly intact men, a few meaty legs, and a dismembered torso, all still warm. Call it leftovers. Call it takeout. Our fellow Dead fall on them and feast right there on the floor like animals. The life remaining in those cells will keep them from full-dying, but the Dead who don’t hunt will never quite be satisfied. Like men at sea deprived of fresh fruit, they will wither in their deficiencies, weak and perpetually empty, because the new hunger is a lonely monster. It grudgingly accepts the brown meat and lukewarm blood, but what it craves is closeness, that grim sense of connection that courses between their eyes and ours in those final moments, like some dark negative of love.

Yes, I could have traveled quickly. But all men have the same ultimate destination. Whether we find our end in a hallowed sepulcher or a pauper's ditch, all save the Heralds themselves must dine with the Nightwatcher. And so, does the destination matter? Or is it the path we take? I declare that no accomplishment has substance nearly as great as the road used to achieve it. We are not creatures of destinations. Is it the journey that shapes us. Our callused feet, our backs strong from carrying the weight of our travels, our eyes open with the fresh delight of experiences lived. In the end, I must proclaim that no good can be achieved of false means. For the substance of our existence is not in the achievement, but in the method. The Monarch must understand this; he must not become so focused on what he wishes to accomplish that he diverts his gaze from the path he must take to arrive there.

Quite as agreeable was the arrival of a fresh supply of red-currant fool, and as this had been heralded a few minutes before by a loud pop from the butler's pantry, which looked on to the lawn, Miss Mapp began to waver in her belief that there was no champagne in it, particularly as it would not have suited the theory by which she accounted for the Major's unwonted good humour, and her suggestion that the pop they had all heard so clearly was the opening of a bottle of stone ginger-beer was not delivered with conviction. To make sure, however, she took one more sip of the new supply, and, irradiated with smiles, made a great concession. "I believe I was wrong," she said. "There is something in it beyond yolk of egg and cream. Oh, there's Boon; he will tell us." She made a seductive face at Boon, and beckoned to him. "Boon, will you think it very inquisitive of me," she asked archly, "if I ask you whether you have put a teeny drop of champagne into this delicious red-currant fool?" "A bottle and a half, Miss," said Boon morosely, "and half a pint of old brandy. Will you have some more, Miss?" Miss Mapp curbed her indignation at this vulgar squandering of precious liquids, so characteristic of Poppits. She gave a shrill little laugh.

There was a rhythm to the process. First, a pot of equal parts water and milk was put on the hob. To this, Camellia added a few spoons of Assamese tea, two slices of ginger, and a fistful of fresh lemongrass leaves and mint. After arriving at a gentle boil, a tablespoon of sugar went in, and the brew cooked for five minutes.

The progress of Catherine's unhappiness from the events of the evening was as follows. It appeared first in a general dissatisfaction with everybody about her, while she remained in the rooms, which speedily brought on considerable weariness and a violent desire to go home. This, on arriving in Pulteney Street, took the direction of extraordinary hunger, and when that was appeased, changed into an earnest longing to be in bed; such was the extreme point of her distress; for when there she immediately fell into a sound sleep which lasted nine hours, and from which she awoke perfectly revived, in excellent spirits, with fresh hopes and fresh schemes.

"If you prefer it, Your Excellency, a private room will be free directly: Prince Golitsin with a lady. Fresh oysters have come in." "Ah, oysters!" Stepan Arkadyevich became thoughtful. "How if we were to change our program, Levin?" he said, keeping his finger on the bill of fare. And his face expressed serious hesitation. "Are the oysters good? Mind, now!" "They're Flensburg, Your Excellency. We've no Ostend." "Flensburg will do -- but are they fresh?" "Only arrived yesterday." "Well, then, how if we were to begin with oysters, and so change the whole program? Eh?" "It's all the same to me. I should like cabbage soup and porridge better than anything; but of course there's nothing like that here." "Porridge a la Russe, Your Honor would like?" said the Tatar, bending down to Levin, like a nurse speaking to a child. "No, joking apart, whatever you choose is sure to be good. I've been skating, and I'm hungry. And don't imagine," he added, detecting a look of dissatisfaction on Oblonsky's face, "that I shan't appreciate your choice. I don't object to a good dinner." "I should hope so! After all, it's one of the pleasures of life," said Stepan Arkadyevich. "Well, then, my friend, you give us two -- or better say three-dozen oysters, clear soup with vegetables..." "Printaniere," prompted the Tatar. But Stepan Arkadyevich apparently did not care to allow him the satisfaction of giving the French names of the dishes. "With vegetables in it, you know. Then turbot with thick sauce, then... roast beef; and mind it's good. Yes, and capons, perhaps, and then stewed fruit." The Tatar, recollecting that it was Stepan Arkadyevich's way not to call the dishes by the names in the French bill of fare, did not repeat them after him, but could not resist rehearsing the whole menu to himself according to the bill: "Soupe printaniere, turbot sauce Beaumarchais, poulard a l'estragon, Macedoine de fruits..." and then instantly, as though worked by springs, laying down one bound bill of fare, he took up another, the list of wines, and submitted it to Stepan Arkadyevich. "What shall we drink?" "What you like, only not too much. Champagne," said Levin. "What! to start with? You're right though, I dare say. Do you like the white seal?" "Cachet blanc," prompted the Tatar. "Very well, then, give us that brand with the oysters, and then we'll see." "Yes, sir. And what table wine?" "You can give us Nuits. Oh, no -- better the classic Chablis." "Yes, sir. And your cheese, Your Excellency?" "Oh, yes, Parmesan. Or would you like another?" "No, it's all the same to me," said Levin, unable to suppress a smile.

We know that Antony pined for Cleopatra months later, though she wound up with all the credit for the affair. As one of her sworn enemies asserted, she did not fall in love with Antony but “brought him to fall in love with her.” In the ancient world too women schemed while men strategized; there was a great gulf, elemental and eternal, between the adventurer and the adventuress. There was one too between virility and promiscuity: Caesar left Cleopatra in Alexandria to sleep with the wife of the king of Mauretania. Antony arrived in Tarsus fresh from an affair with the queen of Cappadocia. The consort of two men of voracious sexual appetite and innumerable sexual conquests, Cleopatra would go down in history as the snare, the delusion, the seductress. Citing her sexual prowess was evidently less discomfiting than acknowledging her intellectual gifts. In the same way it is easier to ascribe her power to magic than to love. We have evidence of neither, but the first can at least be explained; with magic one forfeits rather than loses the game. So Cleopatra has Antony under her thumb, poised to obey her every wish, “not only because of his intimacy with her,” as Josephus has it, “but also because of being under the influence of drugs.” To claim as much is to acknowledge her power, also to insult her intelligence.

Her glance left me and sought the lighted top of the steps where "Three o'Clock in the Morning," a neat, sad little waltz of that year, was drifting out the open door. After all, in the very casualness of Gatsby's party there were romantic possibilities totally absent from her world. What was it up there in the song that seemed to be calling her back inside? What would happen now in the dim incalculable hours? Perhaps some unbelievable guest would arrive, a person infinitely rare and to be marvelled at, some authentically radiant young girl who with one fresh glance at Gatsby, one moment of magical encounter, would blot out those five years of unwavering devotion.

The the street was quiet again. Country quiet. That's partly what took city natives like the Whitlams by surprise, Falk thought: the quiet. He could understand them seeking out the idyllic country lifestyle, a lot of people did. The idea had an enticing, wholesome glow when it was weighed out from the back of a traffic jam, or while crammed into a gardenless apartment. They all had the same visions of breathing fresh clean air and knowing their neighbors. The kids would eat home-grown veggies and learn the value of an honest day's work. On arrival, as the empty moving truck disappeared form sight, they looked around and were always taken aback by the crushing vastness of the open land. The space was the thing that hit them first. There was so much of it. There was enough to drown in. To look out and see not another soul between you and the horizon could be a strange and disturbing sight. Soon, they discovered that the veggies didn't grow as willingly as they had in the city window box. That every single green shoot had to be coaxed and prized from the reluctant soil, and the neighbors were too busy doing the same on an industrial scale to muster much cheer in their greetings. There was no daily bumper-to-bumper commute, but there was also nowhere much to drive to. Falk didn't blame the Whitlams, he'd seen it many times before when he was a kid. The arrivals looked around at the barrenness and the scale and the sheer bloody hardness of the land, and before long their faces all said exactly the same thing. "I didn't know it was like this." He turned away, remembering how the rawness of local life had seeped into the kids' paintings at the school. Sad faces and brown landscapes.

The final proof that this alien indoctrination which begins in nursery school is based on the splitting of the family is that those working class children who arrive (those few who do arrive) at university are so brainwashed that they are unable any longer to talk to their community. Working class children then are the first who instinctively rebel against schools and the education provided in schools. But their parents carry them to schools and confine them to schools because they are concerned that their children should “have an education”, that is, be equipped to escape the assembly line or the kitchen to which they, the parents, are confined. If a working class child shows particular aptitudes, the whole family immediately concentrates on this child, gives him the best conditions, often sacrificing the others, hoping and gambling that he will carry them all out of the working class. This in effect becomes the way capital moves through the aspirations of the parents to enlist their help in disciplining fresh labor power.

Back then, come July, and the blazers would again make their way out of the steel trunks and evenings would be spent looking at snow-capped mountains from our terrace and spotting the first few lights on the hills above. It was the time for radishes and mulberries in the garden and violets on the slopes. The wind carried with it the comforting fragrance of eucalyptus. It was in fact all about the fragrances, like you know, in a Sherlock Holmes story. Even if you walked with your eyes closed, you could tell at a whiff, when you had arrived at the place, deduce it just by its scent. So, the oranges denoted the start of the fruit-bazaar near Prakash ji’s book shop, and the smell of freshly baked plum cake meant you had arrived opposite Air Force school and the burnt lingering aroma of coffee connoted Mayfair. But when they carved a new state out of the land and Dehra was made its capital, we watched besotted as that little town sprouted new buildings, high-rise apartments, restaurant chains, shopping malls and traffic jams, and eventually it spilled over here. I can’t help noticing now that the fragrances have changed; the Mogra is tinged with a hint of smoke and will be on the market tomorrow. The Church has remained and so has everything old that was cast in brick and stone, but they seem so much more alien that I almost wish they had been ruined.’ ('Left from Dhakeshwari')

But beyond the extravagance of Rome's wealthiest citizens and flamboyant gourmands, a more restrained cuisine emerged for the masses: breads baked with emmer wheat; polenta made from ground barley; cheese, fresh and aged, made from the milk of cows and sheep; pork sausages and cured meats; vegetables grown in the fertile soil along the Tiber. In these staples, more than the spice-rubbed game and wine-soaked feasts of Apicius and his ilk, we see the earliest signs of Italian cuisine taking shape. The pillars of Italian cuisine, like the pillars of the Pantheon, are indeed old and sturdy. The arrival of pasta to Italy is a subject of deep, rancorous debate, but despite the legend that Marco Polo returned from his trip to Asia with ramen noodles in his satchel, historians believe that pasta has been eaten on the Italian peninsula since at least the Etruscan time. Pizza as we know it didn't hit the streets of Naples until the seventeenth century, when Old World tomato and, eventually, cheese, but the foundations were forged in the fires of Pompeii, where archaeologists have discovered 2,000-year-old ovens of the same size and shape as the modern wood-burning oven. Sheep's- and cow's-milk cheeses sold in the daily markets of ancient Rome were crude precursors of pecorino and Parmesan, cheeses that literally and figuratively hold vast swaths of Italian cuisine together. Olives and wine were fundamental for rich and poor alike.

The power has been passed from palm to palm here for three years now. And the many death-bearing hands of women have a name here: Kali, the eternal. Kali, who destroys to bring fresh growth. Kali, intoxicated by the blood of the slain. Kali, who puts out the stars with her thumb and forefinger. Terror is her name and death is her breathing in and out. Her arrival in this world has been long expected.

On Thanksgiving Day, 2011, my pastor Peter Jonker preached a marvelous sermon on Psalm 65 with an introduction from the life of Seth MacFarlane, who had been on NPR’s Fresh Air program with Terry Gross. MacFarlane is a cartoonist and comedian. He’s the creator of the animated comedy show “The Family Guy,” which my pastor called “arguably the most cynical show on television.” Terry Gross asked MacFarlane about 9/11. It seems that on that day of national tragedy MacFarlane had been booked on American Airlines Flight 11, Boston to LA, but he had arrived late at Logan airport and missed it. As we know, hijackers flew Flight 11 into the North Tower of the World Trade Center. My preacher said, “MacFarlane should have been on that plane. He should have been dead at 29 years of age. But somehow, at the end of that terrible day, he found himself healthy and alive, still able to turn his face toward the sun.” Terry Gross asked the inevitable question: “After that narrow escape, do you think of the rest of your life as a gift?” “No,” said MacFarlane. “That experience didn’t change me at all. It made no difference in the way I live my life. It made no difference in the way I look at things. It was just a coincidence.” And my preacher commented that MacFarlane had created “a missile defense system” against the threat of incoming gratitude — which might have lodged in his soul and changed him forever. MacFarlane, “the Grinch who stole gratitude,” perfectly set up what Peter Jonker had to say to us about how it is right and proper for us to give thanks to God at all times and in all places, and especially when our life has been spared.

bags hanging blue-veined and round with milk, like full moons caught between their legs. She was sore and tired, but knew she had to get out of the barn before the men arrived to do the milking. Glancing down, she realized that a miracle had come to pass: the blood-soaked hay was fresh now, except for a small stain beneath her own bottom. And the two things she’d been holding when she fell asleep—the scissors

There is one in this tribe too often miserable - a child bereaved of both parents. None cares for this child: she is fed sometimes, but oftener forgotten: a hut rarely receives her: the hollow tree and chill cavern are her home. Forsaken, lost, and wandering, she lives more with the wild beast and bird than with her own kind. Hunger and cold are her comrades: sadness hovers over, and solitude besets her round. Unheeded and unvalued, she should die: but she both lives and grows: the green wilderness nurses her, and becomes to her a mother: feeds her on juicy berry, on saccharine root and nut. There is something in the air of this clime which fosters life kindly: there must be something, too, in its dews, which heals with sovereign balm. Its gentle seasons exaggerate no passion, no sense; its temperature tends to harmony; its breezes, you would say, bring down from heaven the germ of pure thought, and purer feeling. Not grotesquely fantastic are the forms of cliff and foliage; not violently vivid the colouring of flower and bird: in all the grandeur of these forests there is repose; in all their freshness there is tenderness. The gentle charm vouchsafed to flower and tree, - bestowed on deer and dove, - has not been denied to the human nursling. All solitary, she has sprung up straight and graceful. Nature cast her features in a fine mould; they have matured in their pure, accurate first lines, unaltered by the shocks of disease. No fierce dry blast has dealt rudely with the surface of her frame; no burning sun has crisped or withered her tresses: her form gleams ivory-white through the trees; her hair flows plenteous, long, and glossy; her eyes, not dazzled by vertical fires, beam in the shade large and open, and full and dewy: above those eyes, when the breeze bares her forehead, shines an expanse fair and ample, - a clear, candid page, whereon knowledge, should knowledge ever come, might write a golden record. You see in the desolate young savage nothing vicious or vacant; she haunts the wood harmless and thoughtful: though of what one so untaught can think, it is not easy to divine. On the evening of one summer day, before the Flood, being utterly alone - for she had lost all trace of her tribe, who had wandered leagues away, she knew not where, - she went up from the vale, to watch Day take leave and Night arrive. A crag, overspread by a tree, was her station: the oak-roots, turfed and mossed, gave a seat: the oak-boughs, thick-leaved, wove a canopy. Slow and grand the Day withdrew, passing in purple fire, and parting to the farewell of a wild, low chorus from the woodlands. Then Night entered, quiet as death: the wind fell, the birds ceased singing. Now every nest held happy mates, and hart and hind slumbered blissfully safe in their lair. The girl sat, her body still, her soul astir; occupied, however, rather in feeling than in thinking, - in wishing, than hoping, - in imagining, than projecting. She felt the world, the sky, the night, boundlessly mighty. Of all things, herself seemed to herself the centre, - a small, forgotten atom of life, a spark of soul, emitted inadvertent from the great creative source, and now burning unmarked to waste in the heart of a black hollow. She asked, was she thus to burn out and perish, her living light doing no good, never seen, never needed, - a star in an else starless firmament, - which nor shepherd, nor wanderer, nor sage, nor priest, tracked as a guide, or read as a prophecy? Could this be, she demanded, when the flame of her intelligence burned so vivid; when her life beat so true, and real, and potent; when something within her stirred disquieted, and restlessly asserted a God-given strength, for which it insisted she should find exercise?

The first frost laid down a thin wafer-like crust of crystalline wonder on a waiting world. Instantly melting to the slightest touch, it heralded the seasons turning in a celebration of ‘what was’ in an anticipation of what ‘was to come’. For you see, God sends the frost of fall ahead of the snows of winter so that nature might be readied for the flowers of spring. And it is the anticipation of each that makes them fresh every time they arrive.

The poetry of the new year is problematically punctual. An impeccable guest who arrives on time when you are running frantically behind schedule. Catching you precisely at that awkward stage of housecleaning when the contents of closet and cupboard are strewn across the room and there is no sensible place left to sit down. No, you haven’t had a chance to change the guest room towels, your clothes or your habits. It is at this stage that you begin to stammer out apologies and resolutions. The visitor fixes you with a gaze that breaks like dawn over your clutter and chagrin. 'What a beautiful life,' murmurs your guest, pressing an oddly shaped package into your hands. Gladness rises in the heart like a cloud of hummingbirds. Always the same, unpredictable, utterly original gift. You consider the paradox of that as you hold it between your palms. Like freshly kneaded dough: this brand new day.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

We think that if we just meditated enough or jogged enough or ate perfect food, everything would be perfect. But from the point of view of someone who is awake, that’s death. Seeking security or perfection, rejoicing in feeling confirmed and whole, self-contained and comfortable, is some kind of death. It doesn’t have any fresh air. There’s no room for something to come in and interrupt all that. We are killing the moment by controlling our experience. Doing this is setting ourselves up for failure, because sooner or later, we’re going to have an experience we can’t control: our house is going to burn down, someone we love is going to die, we’re going to find out we have cancer, a brick is going to fall out of the sky and hit us on the head, somebody’s going to spill tomato juice all over our white suit, or we’re going to arrive at our favorite restaurant and discover that no one ordered produce and seven hundred people are coming for lunch.

In Paris, Simon Thibault had loved his wife, though not always faithfully or with a great deal of attention. They had been married for twenty-five years. There had been two children, a summer month spent every year at the sea with friends, various jobs, various family dogs, large family Christmases that included many elderly relatives. Edith Thibault was an elegant woman in a city of so many thousands of elegant women that often over the course of years he forgot about her. Entire days would pass when she never once crossed his mind. He did not stop to think what she might be doing or wonder if she was happy, at least not Edith by herself, Edith as his wife. Then, in a wave of government promises made and retracted, they were sent to this country, which, between the two of them was always referred to as ce pays maudit, “this godforsaken country.” Both of them faced the appointment with dread and stoic practicality, but within a matter of days after their arrival a most remarkable thing happened: he found her again, like something he never knew was missing, like a song he had memorized in his youth and had then forgotten. Suddenly, clearly, he could see her, the way he had been able to see her at twenty, not her physical self at twenty, because in every sense she was more beautiful to him now, but he felt that old sensation, the leaping of his heart, the reckless flush of desire. He would find her in the house, cutting fresh paper to line the shelves or lying across their bed on her stomach writing letters to their daughters who were attending university in Paris, and he was breathless. Had she always been like this, had he never known? Had he known and then somehow, carelessly, forgotten? In this country with its dirt roads and yellow rice he discovered he loved her, he was her. Perhaps this would not have been true if he had been the ambassador to Spain. Without these particular circumstances, this specific and horrible place, he might never have realized that the only true love of his life was his wife.

There are days when I feel like I’ve seen enough, done enough, felt enough. When I call my wandering days over and slowly accept the quiet life from here on. When the dreams of making waves are a vague memory and the songs I meant to sing feel more like a finished painting, something to just observe and hang on the wall from now on, to those who wish to observe it. But then the night falls and the morning rise and horizons are calling once again and I’m on my way. Forests fresh and pastures new. And most of the time I’m fine with this. I’m learning to be fine with this. So maybe that’s what settling into this world means. To simply, and as hard as it is, just settle into your own way of living—your own pace, your own rhythm—and not think too much about it. Just wake up and let your legs wander where they need to wander no matter where that may lead and just simply trust your path. There is a difference between what you want and what you wish to want. What you’d like to do and what you wish you’d like to do. I’m learning to not wish, but just do.

Jimmy Hoffa’s first notoriety in union work was as the leader of a successful strike by the “Strawberry Boys.” He became identified with it. In 1932 the nineteen-year-old Jimmy Hoffa was working as a truck loader and unloader of fresh fruits and vegetables on the platform dock of the Kroger Food Company in Detroit for 32¢ an hour. Twenty cents of that pay was in credit redeemable for groceries at Kroger food stores. But the men only got that 32¢ when there was work to do. They had to report at 4:30 P.M. for a twelve-hour shift and weren’t permitted to leave the platform. When there were no trucks to load or unload, the workers sat around without pay. On one immortal hot spring afternoon, a load of fresh strawberries arrived from Florida, and the career of the most famous labor leader in American history was launched. Hoffa gave a signal, and the men who would come to be known as the Strawberry Boys refused to move the Florida strawberries into refrigerator cars until their union was recognized and their demands for better working conditions were met.

If we arrive at a comprehensive theory of consciousness, and if we develop ever more sophisticated tools to alter the contents of subjective experience, we will have to think hard about what a good state of consciousness is. We urgently need fresh and convincing answers to questions like the following: Which states of consciousness do we want our children to have? Which states of consciousness do we want to foster, and which do we want to ban on ethical grounds? Which states of consciousness can we inflict upon animals, or upon machines?

When Franz returned to himself, he seemed still to be in a dream. He thought himself in a sepulchre, into which a ray of sunlight in pity scarcely penetrated. He stretched forth his hand, and touched stone; he rose to his seat, and found himself lying on his bournous in a bed of dry heather, very soft and odoriferous. The vision had fled; and as if the statues had been but shadows from the tomb, they had vanished at his waking. He advanced several paces towards the point whence the light came, and to all the excitement of his dream succeeded the calmness of reality. He found that he was in a grotto, went towards the opening, and through a kind of fanlight saw a blue sea and an azure sky. The air and water were shining in the beams of the morning sun; on the shore the sailors were sitting, chatting and laughing; and at ten yards from them the boat was at anchor, undulating gracefully on the water. There for some time he enjoyed the fresh breeze which played on his brow, and listened to the dash of the waves on the beach, that left against the rocks a lace of foam as white as silver. He was for some time without reflection or thought for the divine charm which is in the things of nature, specially after a fantastic dream; then gradually this view of the outer world, so calm, so pure, so grand, reminded him of the illusiveness of his vision, and once more awakened memory. He recalled his arrival on the island, his presentation to a smuggler chief, a subterranean palace full of splendor, an excellent supper, and a spoonful of hashish. It seemed, however, even in the very face of open day, that at least a year had elapsed since all these things had passed, so deep was the impression made in his mind by the dream, and so strong a hold had it taken of his imagination. Thus every now and then he saw in fancy amid the sailors, seated on a rock, or undulating in the vessel, one of the shadows which had shared his dream with looks and kisses. Otherwise, his head was perfectly clear, and his body refreshed; he was free from the slightest headache; on the contrary, he felt a certain degree of lightness, a faculty for absorbing the pure air, and enjoying the bright sunshine more vividly than ever.

He cannot freshly harm me here, and for that I am grateful, but the harm he previously inflicted reverberates and grows. There is nothing to heal it but time. Even here, there is no other cure for heartbreak. I wish that death were a magical cure for all that ailed my spirit in life; it is one more thing I expected and found false. I arrive with the same baggage I carried with me in life. There is nowhere to lay it down here either, no more than a woman with child can lay aside her babe before its birth, for it is within me. I am as I was, just not encumbered with flesh.

Al and Lou had arrived at the Wisconsin State Fair by nine in the morning for fresh egg omelettes in the Agriculture Building and some apple cider donuts. They'd nibbled their donuts and wandered the stalls celebrating various products grown and raised in Wisconsin. You could sample and buy anything, from honey-filled plastic sticks to ostrich steaks to cranberry scones. They followed up their breakfast with a stop at the milk barn, where Lou had forced him to try root beer-flavored milk. While he'd been skeptical, it tasted delicious and precisely like a root beer float.

Word from the outside, whether it arrived in a mail sack or a news report, seldom overshadowed the facts of our lives. We talked in facts -- work and weather, the logistics of this fence, that field -- but stories were how we spoke. A good story rose to the surface of a conversation like heavy cream, a thing to be savored and served artfully. Stored in dry wit, wrapped in dark humor, tied together with strings of anecdote, these stories told the chronology of a family, the history of a piece of land, the hardships of a certain year or a span of years, a series of events that led without pause to the present. If the stories were recent, they filtered through the door to my room late at night, voices hushed around the kitchen table as they sorted out this day and held it against others, their laughter sharp and sad and slow to come. Time was the key. Remember the time...and something in the air caught like a whisper. Back when. Back before a summer too fresh and real to talk about, a year's work stripped in a twenty-minute hailstorm; a man's right hand mangled in the belts of a combine, first day of harvest; an only son buried alive in a grain bin, suffocated in a red avalanche of wheat.

Getting into fights with people makes my heart race. Not getting into fights with people makes my heart race. Even sleeping makes my heart race! I'm lying in bed when the thumping arrives, like a foreign invader. It's a horrible dark mass, like the monolith in 2001, self-organized but completely unknowable, and it enters my body and releases adrenaline. Like a black hole, it sucks in any benign thoughts that might be scrolling across my brain and attaches visceral panic to them. For instance, during the day I might have mused, Hey, I should pack more fresh fruit in Bee's lunch. That night, with the arrival of The Thumper, it becomes, I'VE GOT TO PACK MORE FRESH FRUIT IN BEE'S LUNCH!!! I can feel the irrationality and anxiety draining my store of energy like a battery-operated racecar grinding away in the corner. This is energy I will need to get through the next day. But I just lie in bed and watch it burn, and with it any hope for a productive tomorrow. There go the dishes, there goes the grocery store, there goes exercise, there goes bringing in the garbage cans. There goes basic human kindness. I wake up in a sweat so through I sleep with a pitcher of water by the bed or I might die of dehydration.

I attended my first Star Wars convention right after freshman year of college, when the wounds of the prequels were fresh. It was a big milestone for me. “Finally,” I told my roommate, Svetlana, “I’ll get to be myself and go among my people.” “I don’t understand,” Svetlana said. “Who were you before? Literally the first thing you did on arriving at college was unpack your lightsabers. Do you think you’ve been hiding? If this is you concealing your love of Star Wars, what would it look like if you let it hang out? Would you just dress up as Jabba the Hutt all the time?” That wasn’t a bad idea, I thought. Maybe I should.

For, suspended in those watery vaults, floated the forms of the nursing mothers of the whales, and those that by their enormous girth seemed shortly to become mothers. The lake, as I have hinted, was to a considerable depth exceedingly transparent; and as human infants while suckling will calmly and fixedly gaze away from the breast, as if leading two different lives at the time; and while yet drawing mortal nourishment, be still spiritually feasting upon some unearthly reminiscence;—even so did the young of these whales seem looking up towards us, but not at us, as if we were but a bit of Gulfweed in their new-born sight. Floating on their sides, the mothers also seemed quietly eyeing us. One of these little infants, that from certain queer tokens seemed hardly a day old, might have measured some fourteen feet in length, and some six feet in girth. He was a little frisky; though as yet his body seemed scarce yet recovered from that irksome position it had so lately occupied in the maternal reticule; where, tail to head, and all ready for the final spring, the unborn whale lies bent like a Tartar's bow. The delicate side-fins, and the palms of his flukes, still freshly retained the plaited crumpled appearance of a baby's ears newly arrived from foreign parts.

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese! Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!" VICHYSSOISE Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled. Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917. "Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!" "The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter! Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance. AAAH! It's immensely satisfying!" "I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux." "Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles. What an amazing concept to arrive at from a century-old French soup recipe!

Jacob climbed into the Adler. “Where are we going, Uncle?” he asked. “Where do you think?” The roads were largely deserted but for seemingly endless caravans of military vehicles transporting troops and equipment presumably toward Prague. Soon they broke off the main road and headed up into the mountains, arriving at Avi’s little cabin under a full moon. Jacob chopped firewood out back while Avi warmed some beef stew from scratch and baked some fresh bread. Then Jacob built a roaring fire, and the two pulled up chairs and ate in silence by the stone fireplace, listening to the crackling flames and watching the sparks pop and settle like fireworks.

the front doors. Flashbulbs flashed. A roar rose up from the crowd at the sign of fresh activity. Then Rainie caught a new sound—the faint beating of helicopters bearing down upon them. The medevac choppers had finally arrived to carry the wounded away. And Rainie couldn’t help thinking that it would be much later before the ME’s office came for the bodies.           Officer Luke Hayes was thirty-six years old, balding, and shorter than most women. His trim build, however, was a compact one hundred fifty pounds that turned many ladies’ heads and became useful in a fight. In Rainie’s opinion, however, Luke’s biggest asset was his steely blue eyes. She

1.    Sun Tzu said: Whoever is first in the field and awaits the coming of the enemy, will be fresh for the fight; whoever is second in the field and has to hasten to battle will arrive exhausted. 2.    Therefore the clever combatant imposes his will on the enemy, but does not allow the enemy’s will to be imposed on him. [One mark of a great soldier is that he fight on his own terms or fights not at all.77 ] 3.    By holding out advantages to him, he can cause the enemy to approach of his own accord; or, by inflicting damage, he can make it impossible for the enemy to draw near. [In the first case, he will entice him with a bait; in the second, he will strike at some important point which the enemy will have to defend.] 4.    If the enemy is taking his ease, he can harass him; [This passage may be cited as evidence against Mei Yao-Ch’en’s interpretation of I. ss. 23.] if well supplied with food, he can starve him out; if quietly encamped, he can force him to move. 5.    Appear at points which the enemy must hasten to defend; march swiftly to places where you are not expected. 6.    An army may march great distances without distress, if it marches through country where the enemy is not. [Ts’ao Kung sums up very well: “Emerge from the void [q.d. like “a bolt from the blue”], strike at vulnerable points, shun places that are defended, attack in unexpected quarters.”] 7.    You can be sure of succeeding in your attacks if you only attack places which are undefended. [Wang Hsi explains “undefended places” as “weak points; that is to say, where the general is lacking in capacity, or the soldiers in spirit; where the walls are not strong enough, or the precautions not strict enough; where relief comes too late, or provisions are too scanty, or the defenders are variance amongst themselves.”] You can ensure the safety of your defense if you only hold positions that cannot be attacked. [I.e., where there are none of the weak points mentioned above. There is rather a nice point involved in the interpretation of this later clause. Tu

And so, does the destination matter? Or is it the path we take? I declare that no accomplishment has substance nearly as great as the road used to achieve it. We are not creatures of destinations. It is the journey that shapes us. Our callused feet, our backs strong from carrying the weight of our travels, our eyes open with the fresh delight of experiences lived. “ ‘In the end, I must proclaim that no good can be achieved of false means. For the substance of our existence is not in the achievement, but in the method. The Monarch must understand this; he must not become so focused on what he wishes to accomplish that he diverts his gaze from the path he must take to arrive there.

Teeth retracting, Lissianna pulled free of Greg Hewitt’s neck and glanced guiltily over her shoulder. The sight of Thomas and her mother staring at her wide-eyed from the doorway was enough to make her stand quickly, her hands moving to straighten her clothes and hair. “I cannot believe this!” Marguerite stomped into the room. “Sneaking around and unwrapping your gifts before your birthday like you’re twelve instead of two hundred! What were you thinking?” “Well, technically, it is her birthday, Aunt Marguerite,” Thomas pointed out as he closed the door. Lissianna tossed her cousin a grateful smile, but said, “I wasn’t sneaking around. I came up to get fresh stockings.” She scooped them up off the bed, and added, “And I didn’t unwrap him.” Marguerite stared pointedly at the floor. After glancing down to see the untied bow lying forgotten there, Lissianna grimaced, and admitted, “Okay, I did unwrap him, but only because he was upset, and I hated to leave him distressed.” She paused, then tilted her head, and said, “I take it Bastien’s arrival interrupted you before you could put the full whammy on him? He was upset about being kidnapped and wanted to be untied when I got here.” “I didn’t kidnap him,” Marguerite said with affront, then peered past Lissianna to Dr. Gregory Hewitt to say, “I didn’t kidnap you. I borrowed you.” -Marguerite, Thomas, & Lissianna

Getting into fights with people makes my heart race. Not getting into fights with people makes my heart race. Even sleeping makes my heart race! I’m lying in bed when the thumping arrives, like a foreign invader. It’s a horrible dark mass, like the monolith in 2001, self-organized but completely unknowable, and it enters my body and releases adrenaline. Like a black hole, it sucks in any benign thoughts that might be scrolling across my brain and attaches visceral panic to them. For instance, during the day I might have mused, Hey, I should pack more fresh fruit in Bee’s lunch. That night, with the arrival of The Thumper, it becomes, I’VE GOT TO PACK MORE FRESH FRUIT IN BEE’S LUNCH!!!

That is the great word that decides everything in Verrieres-"revenue." It represents the habitual thought of three-fourths of it's inhabitants. "Yield Revenue" is reason enough for deciding everything in this little town which seems so pretty to you. The stranger on arriving might be led by the beauty of the fresh deep valleys surrounding it to imagine that the inhabitants have an eye for the beautiful: they speak only too often of the beauty of the neighborhood. Indeed, it can not be denied that they prize it very highly; but that is because it attracts strangers, and these enrich the proprietors of the inns, and thus, through the mechanism of the custom-house, "revenue" is produced.

She moved closer to me. I put my arm around her, marveling at the smoothness of her skin. "Thrasius..." "Passia?" She paused, and I realized that she was gathering her courage to speak. "That night, in your cubiculum, I..." I took her hands and held them together between my own. "It's all right, Passia. You don't have to say anything." "You surprised me," she blurted out. "I surprised myself. It took everything I had not to keep you there with me." She leaned forward until our faces were close. "I know." There was nothing to do but kiss her, with all the passion I had harbored from the moment when she first appeared in the kitchen on the day of my arrival. Her lips were soft, and sweet like fresh Iberian honey. I ran my hands along her back and up into the tangle of her hair. My thumbs stroked the flesh of her neck and cheeks, and when they pulled away, her lips. We fell into the sand, twining together our summer-tanned limbs. Our hands roamed up and down the length of each other, slowly removing each article of clothing. I delighted in feeling the way the measure of my passion made my skin tingle with desire from head to toe. "Apicius always says you are the answer to his prayers. I think he is wrong. I think you are the answer to mine," she whispered in my ear before I entered her and we both cried aloud. The sound was washed away by the crash of waves beyond us.

TO MY BELOVED, Its neither a piece of paper nor a letter, rather it's my small heart which I'm gifting it to you darling.It seems time stood still without ur presence around me. My days and nights have gone worthless. All my heart could do is to recall the memories of time which we have spend together. My heart gets rejoiced whenever your beautiful face comes before my eyes. Your mesmerizing eyes drive me to another world. Your flowing hair looks tantalizing and your rosy lips seems to be meant only for saying lovely words. While having a cup of coffee yesterday, numerous moments striked my heart. Our first meeting, when you were looking like a fairy in white salwar-suit. Still fresh in my mind, your pretty smile and bowing your head down to laugh with your hand on your lips. I confess that your every action was stealing my heart and I couldn't withdraw myself from lookig you. The gift you presented me on my birthday gives me a sigh of relief that you are always there with me. Sweetheart, In the classroom, I cracked useless jokes and PJ's just to see your charming smile. Kept gazing your lips, just to heat some golden words. You had stolen my heart. Dedicated '' I don't know when and how you arrived in my life, Don't know when my heart star beating for you, day n night.... My eyes kept staring the window pane, Wishing one day u'll come in my lane.... Darling you're the only one whom I admire, It's you whom my heart desperately desires... Being with you is my only need, You are now the medicine of my heartbeat... I Craved your name on my heart, The day when I decided not to loose you ever, And I promise you sweetheart that, I love you & i'll love you for ever, ever n ever...... It's true my baby that, i love you like anything. Miss you from very morning 2 the night. MY senses are active to feel you, to hear you, to see you, to taste every sorrow and happiness of your life. Jaana, get embedded in me, in my soul so that i can live with you, for you........ Dying to have your reply..... Truly Your's PK

But far beneath this wondrous world upon the surface, another and still stranger world met our eyes as we gazed over the side. For, suspended in those watery vaults, floated the forms of the nursing mothers of the whales, and those that by their enormous girth seemed shortly to become mothers. The lake, as I have hinted, was to a considerable depth exceedingly transparent; and as human infants while suckling will calmly and fixedly gaze away from the breast, as if leading two different lives at the time; and while yet drawing mortal nourishment, be still spiritually feasting upon some unearthly reminiscence;- even so did the young of these whales seem looking up towards us, but not at us, as if we were but a bit of Gulfweed in their new-born sight. Floating on their sides, the mothers also seemed quietly eyeing us. One of these little infants, that from certain queer tokens seemed hardly a day old, might have measured some fourteen feet in length, and some six feet in girth. He was a little frisky; though as yet his body seemed scarce yet recovered from that irksome position it had so lately occupied in the maternal reticule; where, tail to head, and all ready for the final spring, the unborn whale lies bent like a Tartar’s bow. The delicate side-fins, and the palms of his flukes, still freshly retained the plaited crumpled appearance of a baby’s ears newly arrived from foreign parts.

As was true throughout the Americas, newly arriving Africans, referred to as “fresh” or “saltwater” blacks, often underwent a painful period of adjustment known as “seasoning,” lasting up to three years. It was during this time that captives became enslaved, whereas prior to disembarkation anything was possible, including mutiny. Seasoning involved acclimating to a new environment, new companions, strange languages and food, and new living arrangements. Above all, seasoning involved adjusting to life and work under conditions cruel and lethal. As a result of brutal treatment, the shock of the New World, disease, and the longing for home, between 25 and 33 percent of the newly arrived did not survive seasoning.

The introduction of cinematography enabled us to corral time past and thus retain it not merely in the memory - at best, a falsifying receptacle - but in the objective preservative of a roll of film. But, if past, present and future are the dimensions of time, they are notoriously fluid. There is no tension in the tenses and yet they are always tremulously about to coagulate. The present is a liquid jelly which settles into a quivering, passive mass, the past, as soon as - if not sooner than - we are aware of it as present. Yet this mass was intangible and existed only conceptually until arrival of the preservative, cinema. The motion picture is usually regarded as only a kind of shadow play and few bother to probe the ontological paradoxes it presents. For it offers us nothing less than the present tense experience of time irrefutably past. So that the coil of film has, as it were, lassoed inert phenomena from which the present had departed, and when projected upon a screen, they are granted a temporary revivification. [...] The images of cinematography, however, altogether lack autonomy. Locking in programmed patterns, they merely transpose time past into time present and cannot, by their nature, respond to the magnetic impulses of time future for the unachievable future which does not exist in any dimension, but nevertheless organizes phenomena towards its potential conclusions. The cinematographic model is one of cyclic recurrences alone, even if these recurrences are instigated voluntarily, by the hand of man viz. the projectionist, rather than the hand of fate. Though, in another sense, the action of time is actually visible in the tears, scratches and thumbprints on the substance of the film itself, these are caused only by the sly, corrosive touch of mortality and, since the print may be renewed at will, the flaws of aging, if retained, increase the presence of the past only by a kind of forgery, as when a man punches artificial worm-holes into raw or smokes shadows of fresh pain with a candle to produce an apparently aged artefact. Mendoza, however, claimed that if a thing were sufficiently artificial, it became absolutely equivalent to the genuine.

curious kind of pleasure in lingering among these houses of the dead, and read the inscriptions on the tombs of the good people (a great number of good people were buried there), passing on from one to another with increasing interest. It was a very quiet place, as such a place should be, save for the cawing of the rooks who had built their nests among the branches of some tall old trees, and were calling to one another, high up in the air. First, one sleek bird, hovering near his ragged house as it swung and dangled in the wind, uttered his hoarse cry, quite by chance as it would seem, and in a sober tone as though he were but talking to himself. Another answered, and he called again, but louder than before; then another spoke and then another; and each time the first, aggravated by contradiction, insisted on his case more strongly. Other voices, silent till now, struck in from boughs lower down and higher up and midway, and to the right and left, and from the tree-tops; and others, arriving hastily from the grey church turrets and old belfry window, joined the clamour which rose and fell, and swelled and dropped again, and still went on; and all this noisy contention amidst a skimming to and fro, and lighting on fresh branches, and frequent change of place, which satirised the old restlessness of those who lay so still beneath the moss and turf below, and the strife in which they had worn away their lives. Frequently raising her eyes to the trees

Countless Victorian-era engravings notwithstanding, the Pilgrims did not spend the day sitting around a long table draped with a white linen cloth, clasping each other’s hands in prayer as a few curious Indians looked on. Instead of an English affair, the First Thanksgiving soon became an overwhelmingly Native celebration when Massasoit and a hundred Pokanokets (more than twice the entire English population of Plymouth) arrived at the settlement with five freshly killed deer. Even if all the Pilgrims’ furniture was brought out into the sunshine, most of the celebrants stood, squatted, or sat on the ground as they clustered around outdoor fires, where the deer and birds turned on wooden spits and where pottages—stews into which varieties of meats and vegetables were thrown—simmered invitingly.

faith does not come through witnessing supernatural works or miracles, but through God’s Word: “Faith cometh by hearing, and hearing by the word of God” (Romans 10:17). You may ask, “What is the specific word that produces faith?” It is the word that reveals who our heavenly Father is. This is how we discover who He is—by seeing and believing for ourselves who He claims to be—and this occurs most often as God meets us in our trials. Where Was God? So why did God lead the Israelites to the waters of bitterness at Marah? Why did He not provide fresh water? Considering that He took control of an entire sea of water for them, it should have been easy for Him to change the waters at Marah! All He had to do was speak, and those waters would have been purified before the Israelites ever arrived. Why did

Here's why I'm afraid of life after death: What if there is no nicotine gum? I must have access to my nicotine gum at all times. I kiss with the gum. I sleep with the gum. Anything you can do without the gum I must do with the gum. I am chewing the gum right now. I chew the gum, because I don’t trust the universe to fill me up on its own. I can’t count on the universe to sate my many holes: physical, emotional, spiritual. So I take matters into my own hands. I give myself little “doggy treats” for being alive. Each time I unwrap a new piece of nicotine gum and put it in my mouth (roughly every thirty minutes), I generate a sense of synthetic hope and potentiality. I am self-soothing. I am “being my own mommy.” I am saying, Here you go, my darling. I know life hurts. I know reality is itchy. But open your mouth. A fresh chance at happiness has arrived! I’ve been chewing nicotine gum for twelve years. I haven’t had a cigarette in ten years. So you might say the gum works, except now I have a gum problem. I am so addicted to the gum that I have to order it from special “dealers” in bulk on eBay. I get gum on all the bedding. There are many reasons why I don’t think I will have children, but the necessity of getting off the gum during pregnancy is one of them. When it comes down to anything vs. the gum, I always choose the gum. Now let me just say, before we go any further, that if you’re thinking of using nicotine gum to quit smoking you should not let my experience scare you. I am the addict’s addict. Everything I touch turns to dopamine. I can even turn people into dopamine (ask me how!).

... the exotic spices arriving daily from the East Indies and the Americas, the crates of sweet oranges and bitter lemons from Sicily, the apricots from Mesopotamia, the olive oil from Naples, the almonds from the Jordan valley... I have seen and smelled these delicacies at market. But does any English person know how to cook with such foods? I think back to my time in France and Italy, of all the delicacies that passed across my tongue. And then to the gardens I've seen in Tonbridge with their raised beds of sorrel, lettuce, cucumbers, marrows, pumpkins. Already the banks are starred bright with blackberries and rose hips, with damsons and sour sloes, the bloom still upon them. Trees are weighted down with green apples and yellow mottled pears and crab apples flushed pink and gold. Soon there will be fresh cobnuts in their husks, and ripe walnuts, and field mushrooms, and giant puffballs.

I walked slowly on, without envying my companions on horseback: for I could sit down upon an inviting spot, climb to the edge of a precipice, or trace a torrent by its sound. I descended at length into the Rheinthal, or Valley of the Rhine; the mountains of Tyrol, which yielded neither in height or in cragginess to those of Appenzel, rising before me. And here I found a remarkable difference: for although the ascending and descending was a work of some labor; yet the variety of the scenes had given me spirits, and I was not sensible of the least fatigue. But in the plain, notwithstanding the scenery was still beautiful and picturesque, I saw at once the whole way stretching before me, and had no room for fresh expectations: I was not therefore displeased when I arrived at Oberried, after a walk of about twelve miles, my coat flung upon my shoulder like a peripatetic by profession. -William Coxe

You’re really nice,” I slur. We’re waiting for the valet to bring Gavin’s truck around, and it feels like the fresh Colorado air has increased my alcohol level from drunk to trashed . . . and I still haven’t cracked open my wine.   “You’re pretty nice too.” He’s watching me closely, and I’m trying to watch him closely. His eyes are crinkled with amusement; mine are struggling to focus.   “I really wish you were an investment banker.”   Oh no. The loose lips part of the night has arrived.   “Besides my mom, you’re probably the only person in the world who does.”   “Because everyone else would miss their superstar quarterback in his super-hot pants throwing the ball every Sunday?” Sober me hates drunk me so hard right now.   “Because I’m terrible with numbers. I had three different tutors trying to get me to pass my math courses in college. And I’m not sure most of the fans focus on my pants, but I’m glad you do.” His body is shaking with laughter as he nudges me with his shoulder.

When the crab arrives, I realize I've barely given any thought to Ann and her ministrations. To my surprise she has added a few finishing touches of her own. The crab sits snugly in its pink shell, beside a neat mound of delicately green mayonnaise. How has she colored it green? "This could be made into a curry," pronounces Mr. Arnott. "In Madras, curried sea oysters are considered the pinnacle of fine food. Anything can be curried... fish, fowl, even eggs." "Eggs?" Again, he has intrigued me. "Indeed eggs," he says. "Hard-boiled and placed in a hot curried gravy, they are quite delicious." I taste the mayonnaise, trying to fathom how Ann has greened it. Simultaneously I try to commit Mr. Arnott's recipe for curried eggs to memory, while also checking the seasoning in the crab. "Do you think the crab would benefit from a little more lemon juice?" I ask. "Or perhaps chili vinegar should have been used." "It is certainly fresh." He slowly savors the crab upon his tongue. "It tastes of the sea.

Have a Caesar, and Keep Your Passage Honeymoon Fresh’ was emblazoned across a large billboard advertising Caesarean births.  Many people arriving in Los Angeles in 1972 would have thought no more about it; they might not have even realised what was being advertised.  For R.D. Laing, in the midst of a grueling lecture tour, it was a perfect example of the crazy world we live in.  It was worse than the five-star hotel with plastic grass, in a different league from the plastic Buddha converted into a lampshade, more horrible than de-homogenised milk, more threatening than an armed policeman. ​Such matters affected Ronnie to the core.  He cried over less.  He was painfully sensitive, and had an empathy with the bewildered and downtrodden; an intellectual awareness that set him apart from others.  But Ronnie’s distinguishing feature was his heartfelt desire to do something about what he perceived to be the injustices of the world.  Despite his many faults Ronnie maintained his defiant personality until his last breath.

Getting into fights with people makes my heart race. Not getting into fights with people makes my heart race. Even sleeping makes my heart race! I’m lying in bed when the thumping arrives, like a foreign invader. It’s a horrible dark mass, like the monolith in 2001, self-organized but completely unknowable, and it enters my body and releases adrenaline. Like a black hole, it sucks in any benign thoughts that might be scrolling across my brain and attaches visceral panic to them. For instance, during the day I might have mused, Hey, I should pack more fresh fruit in Bee’s lunch. That night, with the arrival of The Thumper, it becomes, I’VE GOT TO PACK MORE FRESH FRUIT IN BEE’S LUNCH!!! I can feel the irrationality and anxiety draining my store of energy like a battery-operated racecar grinding away in the corner. This is energy I will need to get through the next day. But I just lie in bed and watch it burn, and with it any hope for a productive tomorrow. There go the dishes, there goes the grocery store, there goes exercise, there goes bringing in the garbage cans. There goes basic human kindness. I wake up in a sweat so thorough I sleep with a pitcher of water by the bed or I might die of dehydration.

[THE DAILY BREATH] Do you remember the first day of school, when your mom and dad gave you the new uniform, the shiny shoes and a little lunch box with fresh food made that morning? The mystery of your relationship with our Heavenly Father is mirrored in your relationship with your children. For the first 5-6 years of your life, you never asked nor worried about your school uniform, the shoes you will wear or the lunch box for the first day of school. Probably you didn't even know you needed them before school started and you did get them. Your parents knew you needed them, and when the moment arrived, you received them. You didn't get them before or after, but when the moment of need arrived. You might understand now what our Heavenly Father meant when He said: "I will answer them before they even call to me. While they are still talking about their needs, I will go ahead and answer their prayers." Jesus reaffirmed this message when He said: "Your Father knows you need all these even before you even ask Him." Do not worry about the future. There is perfect peace in this moment. Do not worry. Today only remember and trust your Heavenly parent, the One who breathed life into your body and spirit. He will give you all you need. When the moment arrives.

Separately they surveyed their individual plates, trying to decide which item was most likely to be edible. They arrived at the same conclusion at the same moment; both of them picked up a strip of bacon and bit into it. Noisy crunching and cracking sounds ensued-like those of a large tree breaking in half and falling. Carefully avoiding each other’s eyes, they continued crunching away until they’d both eaten all the bacon on their plates. That finished, Elizabeth summoned her courage and took a dainty bite of egg. The egg tasted like tough, salted wrapping paper, but Elizabeth chewed manfully on it, her stomach churning with humiliation and a lump of tears starting to swell in her throat. She expected some scathing comment at any moment from her companion, and the more politely he continued eating, the more she wished he’d revert to his usual unpleasant self so that she’d at least have the defense of anger. Lately everything that happened to her was humiliating, and her pride and confidence were in tatters. Leaving the egg unfinished, she put down her fork and tried the biscuit. After several seconds of attempting to break a piece off with her fingers she picked up her knife and sawed away at it. A brown piece finally broke loose; she lifted it to her mouth and bit-but it was so tough her teeth only made grooves on the surface. Across the table she felt Ian’s eyes on her, and the urge to weep doubled. “Would you like some coffee?” she asked in a suffocated little voice. “Yes, thank you.” Relieved to have a moment to compose herself, Elizabeth arose and went to the stove, but her eyes blurred with tears as she blindly filled a mug with freshly brewed coffee. She brought it over to him, then sat down again. Sliding a glance at the defeated girl sitting with her head bent and her hands folded in her lap, Ian felt a compulsive urge to either laugh or comfort her, but since chewing was requiring such an effort, he couldn’t do either. Swallowing the last piece of egg, he finally managed to say, “That was…er…quite filling.” Thinking perhaps he hadn’t found it so bad as she had, Elizabeth hesitantly raised her eyes to his. “I haven’t had a great deal of experience with cooking,” she admitted in a small voice. She watched him take a mouthful of coffee, saw his eyes widen with shock-and he began to chew the coffee. Elizabeth lurched to her feet, squired her shoulders, and said hoarsely, “I always take a stroll after breakfast. Excuse me.” Still chewing, Ian watched her flee from the house, then he gratefully got rid of the mouthful of coffee grounds.

What!" said the king; "is that wretch still alive? Go and behead him at once. I authorise you." "Sire," said Saouy, "I thank your Majesty for the justice you do me. I would further beg, as Noureddin publicly affronted me, that the execution might be in front of the palace, and that it might be proclaimed throughout the city, so that no one may be ignorant of it." The king granted these requests, and the announcement caused universal grief, for the memory of Noureddin's father was still fresh in the hearts of his people. Saouy, accompanied by twenty of his own slaves, went to the prison to fetch Noureddin, whom he mounted on a wretched horse without a saddle. Arrived at the palace, Saouy went in to the king, leaving Noureddin in the square, hemmed in not only by Saouy's slaves but by the royal guard, who had great difficulty in preventing the people from rushing in and rescuing Noureddin. So great was the indignation against Saouy that if anyone had set the example he would have been stoned on his way through the streets. Saouy, who witnessed the agitation of the people from the windows of the king's privy chambers, called to the executioner to strike at once. The king, however, ordered him to delay; not only was he jealous of Saouy's interference, but he had another reason. A troop of horsemen was seen at that moment riding at full gallop towards the square.

His words trailed off as Fitz poured the elixir into Sophie’s mouth, and she shook her head, wondering if the sour flavor could make the glands near her ears explode. “Here,” Keefe said, pulling a fresh box of Prattles from his cape pocket. “Wash it down with this.” “We’re good,” Fitz told him, giving Sophie another piece of the snickerdoodle candy. “Wow,” Ro said, elbowing Keefe. “Nothing you want to say about that, Hunkyhair?” “Nope!” But his smile faded when he noticed Sophie’s chain-mail-covered hand. “Don’t worry, Krakie’s safe with me,” Sophie promised. “So are all his friends.” She scooped up the tiny metal animals she’d piled in her lap. “Be glad you weren’t around when Elwin cut through the fabric.” “I’m pretty sure I’m going to have nightmares about the ooze,” Fitz added. Keefe reeled toward Elwin. “You did something oozy without me?” “And me?” Ro added. Elwin laughed. “Don’t worry, there’ll be lots more ooze tomorrow.” “There will?” Sophie whined as Ro stalked forward, poking Elwin in the chest. “You’d better wait until I’m here,” she told him. “Yeah, what time should we arrive to catch the Great Fitzphie Ooze Fest?” Keefe asked. “We’re not calling it that,” Sophie told him. “Oh, I think we are. And don’t worry, Foster,” Keefe added, patting her on the head. “I’ll still love you when you’re oozy. Maybe I should get you a tunic that says Oozemaster.” “Please don’t,” she begged.

What?” “Marry her,” Dev said flatly. “She’s too pretty to be a housekeeper and too well spoken to be a doxy. She won’t be cowed by His Grace, and she’ll keep you in fresh linens and good food all your days.” “Dev?” Westhaven cocked his head. “Are you serious?” “I am. You have to marry, Westhaven. I would spare you that if I could, but there it is. This one will do admirably, and she’s better bred than the average housekeeper, I can tell you that.” “How can you tell me that?” “Her height for one thing,” Dev said as they made for the house. “The peasantry are rarely tall, and they never have such good teeth. Her diction is flawless, not simply adequate. Her skin is that of lady, as are her manners. And look at her hands, man. It remains true you can tell a lady by her hands, and those are the hands of a lady.” Westhaven frowned, saying nothing. Those were the very observations he had made of Anna while they rusticated at Amery’s. She was a lady, for all her wielding of dusters and wearing of caps. “And yet she says her grandfather was in trade,” Westhaven noted when they arrived to the kitchen. “He raised flowers commercially, and she bouquets the house with a vengeance. We’re also boasting a very well-stocked pantry and a supply of marzipan for me. The sweet of your choice will be stocked, as well, as I won’t take kindly to your pinching mine.” “Heaven forefend,” Dev muttered as Westhaven procured a fistful of cookies.

I arrived at the house, after walking through those silent and deserted streets, in which the few who stood seemed occupied on some dark official business, and in which party slogans and symbols disfigured every building. The staircase of the apartment building was also deserted. Everywhere the same expectant silence hung in the air, as when an air raid has been announced, and the town hides from its imminent destruction. Outside the apartment, however, I encountered two policemen, who seized me as I rang the bell and demanded my papers. Dr Tomin came out, and an altercation ensued, during which I was pushed down the stairs. But the argument continued and I was able to push my way up again, past the guards and into the apartment. I found a room full of people, and the same expectant silence. I realized that there really was going to be an air raid, and that the air raid was me. In that room was a battered remnant of Prague’s intelligentsia – old professors in their shabby waistcoats; long-haired poets; fresh-faced students who had been denied admission to university for their parents’ political ‘crimes’; priests and religious in plain clothes; novelists and theologians; a would-be rabbi; and even a psychoanalyst. And in all of them I saw the same marks of suffering, tempered by hope; and the same eager desire for the sign that someone cared enough to help them. They all belonged, I discovered, to the same profession: that of stoker. Some stoked boilers in hospitals; others in apartment blocks; one stoked at a railway station, another in a school. Some stoked where there were no boilers to stoke, and these imaginary boilers came to be, for me, a fitting symbol of the communist economy.

It is possible for a man to know whether God has called him or not, and he may know it too beyond a doubt. He may know it as surely as if he read it with his own eyes; nay, he may know it more surely than that, for if I read a thing with my eyes, even my eyes may deceived me, the testimony of sense may be false, but the testimony of the Spirit must be true. We have the witness of the Spirit within, bearing witness with our spirits that we are born of God. There is such a thing on earth as an infallible assurance of our election. Let a man once get that, and it will anoint his head with fresh oil, it will clothe him with the white garment of praise, and put the son of the angel into his mouth. Happy, happy man! who is fully assured of his interest in the covenant of grace, in the blood of atonement, and in the glories of heaven! Such men there are here this very day. Let them 'rejoice in the Lord alway, and again I say rejoice.' What would some of you give if you could arrive at this assurance? Mark, if you anxiously desire to know, you may know. If your heart pants to read its title clear it shall do so ere long. No man ever desired Christ in his heart with a living and longing desire, who did not find Him sooner or later. If thou hast a desire, God has given it thee. If thou pantest, and criest, and groanest after Christ, even this is His gift; bless Him for it. Thank Him for little grace, and ask Him for great grace. He has given thee hope, ask for faith; and when He gives thee faith, ask for assurance; and when thou gettest assurance, ask for full assurance; and when thou hast obtained full assurance, ask for enjoyment; and when thou hast enjoyment, ask for glory itself; and He shall surely give it thee in His own appointed season.

Wait until the truffles hit the dining room---absolute sex," said Scott. When the truffles arrived the paintings leaned off the walls toward them. They were the grand trumpets of winter, heralding excess against the poverty of the landscape. The black ones came first and the cooks packed them up in plastic quart containers with Arborio rice to keep them dry. They promised to make us risotto with the infused rice once the truffles were gone. The white ones came later, looking like galactic fungus. They immediately went into the safe in Chef's office. "In a safe? Really?" "The trouble we take is in direct proportion to the trouble they take. They are impossible," Simone said under her breath while Chef went over the specials. "They can't be that impossible if they are on restaurant menus all over town." I caught her eye. "I'm kidding." "You can't cultivate them. The farmers used to take female pigs out into the countryside, lead them to the oaks, and pray. They don't use pigs anymore, they use well-behaved dogs. But they still walk and hope." "What happened to the female pigs?" Simone smiled. "The scent smells like testosterone to them. It drives them wild. They destroyed the land and the truffles because they would get so frenzied." I waited at the service bar for drinks and Sasha came up beside me with a small wooden box. He opened it and there sat the blanched, malignant-looking tuber and a small razor designed specifically for it. The scent infiltrated every corner of the room, heady as opium smoke, drowsing us. Nicky picked up the truffle in his bare hand and delivered it to bar 11. He shaved it from high above the guest's plate. Freshly tilled earth, fields of manure, the forest floor after a rain. I smelled berries, upheaval, mold, sheets sweated through a thousand times. Absolute sex.

For four hours, Andrew and I were presented with course after course of delightful creations, imaginative pairings, and, always, dramatic presentations. Little fillets of sturgeon arrived under a glass dome, after which it was lifted, applewood smoke billowed out across the table. Pretzel bread, cheese, and ale, meant to evoke a picnic in Central Park, was delivered in a picnic basket. But my favorite dish was the carrot tartare. The idea came, along with many of the menu's other courses, while researching reflecting upon New York's classic restaurants. From 21 Club to Four Seasons, once upon a time, every establishment offered a signature steak tartare. "What's our tartare?" Will and Daniel wondered. They kept playing with formulas and recipes and coming close to something special, but it never quite had the wow factor they were looking for. One day after Daniel returned from Paffenroth Gardens, a farm in the Hudson Valley with the rich muck soil that yields incredibly flavorful root vegetables, they had a moment. In his perfect Swiss accent, he said, "What if we used carrots?" Will remembers. And so carrot tartare, a sublime ode to the humble vegetable, was added to the Eleven Madison Park tasting course. "I love that moment when you clamp a meat grinder onto the table and people expect it to be meat, and it's not," Will gushes of the theatrical table side presentation. After the vibrant carrots are ground by the server, they're turned over to you along with a palette of ingredients with which to mix and play: pickled mustard seeds, quail egg yolk, pea mustard, smoked bluefish, spicy vinaigrette. It was one of the most enlightening yet simple dishes I've ever had. I didn't know exactly which combination of ingredients I mixed, adding a little of this and a little of that, but every bite I created was fresh, bright, and ringing with flavor. Carrots- who knew?

went to her workshop three times a week to paint with Kirsten. She rarely frequented the Lark House dining room, preferring to eat out at local restaurants where the owners knew her, or in her apartment, when her daughter-in-law sent the chauffeur around with one of her favorite dishes. Irina kept only basic necessities in her kitchen: fresh fruit, oatmeal, whole-grain bread, honey. Alma and Seth often invited Irina to their ritual Sunday lunch at Sea Cliff, where the family paid the matriarch homage. To Seth, who had previously used any pretext not to arrive before dessert—for even he was unable to consider not putting in an appearance at all—Irina’s presence made the occasion infinitely more appealing. He was still stubbornly pursuing her, but since he was meeting with little success he also went out with previous girlfriends willing to put up with his fickleness. He was bored with them and did not succeed in making Irina jealous. As his grandmother often said and the family often repeated, why waste ammunition on vultures? It was yet another enigmatic saying often used by the Belascos. To Alma, these family reunions began with a pleasant sense of anticipation at seeing her loved ones, particularly her granddaughter, Pauline (she saw Seth frequently enough), but often ended up being a bore, since every topic of conversation became a pretext for getting angry, not from any lack of affection, but out of the bad habit of arguing over trivialities. Seth always looked for ways to challenge or scandalize his parents; Pauline brought to the table yet another cause she had embraced, which she explained in great detail, from genital mutilation to animal slaughterhouses; Doris took great pains to offer her most exquisite culinary experiments, which were veritable banquets, yet regularly ended up weeping in her room because nobody appreciated them; good old Larry meanwhile performed a constant balancing act to avoid quarrels. The grandmother took advantage of Irina to dissipate tension, because the Belascos always behaved in a civilized fashion in front of strangers, even if it was only a humble employee from

It has to be said: there are too many great men in the world. There are too many legislators, organizers, founders of society, leaders of peoples, fathers of nations, etc., etc. Too many people put themselves above humanity in order to rule it and too many people think their job is to become involved with it. People will say to me: you yourself are becoming involved, you who talk about it. That is true. But they will agree that it is for a very different reason and from a very different point of view, and while I am taking on those who wish to reform, it is solely to make them abandon their effort. I am becoming involved with it not like Vaucanson with his automaton but like a physiologist with the human organism, in order to examine it and admire it. I am becoming involved with it in the same spirit as that of a famous traveler. He arrived among a savage tribe. A child had just been born and a host of fortune-tellers, warlocks, and quacks were crowding around it, armed with rings, hooks, and ties. One said, “This child will never smell the aroma of a pipe if I do not lengthen his nostrils.” Another said, “He will be deprived of the sense of hearing if I do not make his ears reach down to his shoulders.” A third said, “He will never see the light of the sun unless I make his eyes slant obliquely.” A fourth said, “He will never stand upright if I do not make his legs curve.” A fifth said, “He will never be able to think if I do not squeeze his brain.” “Away with you,” said the traveler. “God does His work well. Do not claim to know more than He does and, since He has given organs to this frail creature, leave those organs to develop and grow strong through exercise, experimentation, experience, and freedom.” [print edition page 146] God has also provided humanity with all that is necessary for it to accomplish its destiny. There is a providential social physiology just as there is a providential human physiology. The social organs are also constituted so as to develop harmoniously in the fresh air of freedom. Away with you, therefore, you quacks and organizers! Away with your rings, chains, hooks, and pincers! Away with your artificial means! Away with your social workshop, your phalanstery, your governmentalism, your centralization, your tariffs, your universities, your state religion, your free credit or monopolistic banks, your constraints, your restrictions, your moralizing, or your equalizing through taxes! And since the social body has had inflicted on it so many theoretical systems to no avail, let us finish where we should have started; let us reject these and at last put freedom to the test, freedom, which is an act of faith in God and in His work.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Of course, no china--however intricate and inviting--was as seductive as my fiancé, my future husband, who continued to eat me alive with one glance from his icy-blue eyes. Who greeted me not at the door of his house when I arrived almost every night of the week, but at my car. Who welcomed me not with a pat on the arm or even a hug but with an all-enveloping, all-encompassing embrace. Whose good-night kisses began the moment I arrived, not hours later when it was time to go home. We were already playing house, what with my almost daily trips to the ranch and our five o’clock suppers and our lazy movie nights on his thirty-year-old leather couch, the same one his parents had bought when they were a newly married couple. We’d already watched enough movies together to last a lifetime. Giant with James Dean, The Good, the Bad, and the Ugly, Reservoir Dogs, Guess Who’s Coming to Dinner, The Graduate, All Quiet on the Western Front, and, more than a handful of times, Gone With the Wind. I was continually surprised by the assortment of movies Marlboro Man loved to watch--his taste was surprisingly eclectic--and I loved discovering more and more about him through the VHS collection in his living room. He actually owned The Philadelphia Story. With Marlboro Man, surprises lurked around every corner. We were already a married couple--well, except for the whole “sleepover thing” and the fact that we hadn’t actually gotten hitched yet. We stayed in, like any married couple over the age of sixty, and continued to get to know everything about each other completely outside the realm of parties, dates, and gatherings. All of that was way too far away, anyway--a minimum hour-and-a-half drive to the nearest big city--and besides that, Marlboro Man was a fish out of water in a busy, crowded bar. As for me, I’d been there, done that--a thousand and one times. Going out and panting the town red was unnecessary and completely out of context for the kind of life we’d be building together. This was what we brought each other, I realized. He showed me a slower pace, and permission to be comfortable in the absence of exciting plans on the horizon. I gave him, I realized, something different. Different from the girls he’d dated before--girls who actually knew a thing or two about country life. Different from his mom, who’d also grown up on a ranch. Different from all of his female cousins, who knew how to saddle and ride and who were born with their boots on. As the youngest son in a family of three boys, maybe he looked forward to experiencing life with someone who’d see the country with fresh eyes. Someone who’d appreciate how miraculously countercultural, how strange and set apart it all really is. Someone who couldn’t ride to save her life. Who didn’t know north from south, or east from west. If that defined his criteria for a life partner, I was definitely the woman for the job.