Fluffy Love Quotes

I wasn't totally immune to the charms of the opposite sex, but I wasn't one of those romantic, swoony girls who had pink fluffy daydreams about falling in love.

I think perhaps love thrives on unlikely circumstances and chance : life thrives on these principles, and is life not love? And love not life?

[Daniel] was still glowing, as if lit from within. She could still clearly see his violet-gray eyes and his full mouth. His strong hands and broad shoulders. She could reach out and fold herself into her love's light. He reached for her. Luce closed her eyes at his touch, expecting something too otherworldly for her human body to withstand. But no. It was simply, reassuringly, Daniel. She reached around his back to finger his wings. She reached for them nervously, as if they could burn her, but they flowed around her fingers, softer than the smoothest velvet, the plushest rug. The way she'd like to imagine that a fluffy, sun-drenched cloud would feel if she could cup it in her hands. "You're so...beautiful.

I think it was Donald Mainstock, the great amateur squash player who pointed out how lovely I was. Until that time I think it was safe to say that I had never really been aware of my own timeless brand of loveliness. But his words smote me, because of course you see, I am lovely in a fluffy moist kind of way and who would have it otherwise? I walk, and let’s be splendid about this, in a highly accented cloud of gorgeousness that isn't far short of being, quite simply terrific. The secret of smooth almost shiny loveliness, of the order of which we are discussing, in this simple, frank, creamy sort of way, doesn't reside in oils, unguents, balms, ointments, creams, astringents, milks, moisturizers, liniments, lubricants, embrocations or balsams, to be rather divine for just one noble moment, it resides, and I mean this in a pink slightly special way, in ones attitude of mind. To be gorgeous, and high and true and fine and fluffy and moist and sticky and lovely, all you have to do is believe that one is gorgeous and high and true and fine and fluffy and moist and sticky and lovely. And I believe it of myself, tremulously at first and then with rousing heat and passion, because, stopping off for a second to be super again, I’m so often told it. That’s the secret really.

POOR ANGUS Oh what do you do, poor Angus, When hunger makes you cry? "I fix myself an omelet, sir, Of fluffy clouds and sky." Oh what do you wear, poor Angus, When winds blow down the hills? "I sew myself a warm cloak, sir, Of hope and daffodils." Oh who do you love, poor Angus, When Catherine's left the moor? "Ah, then, sir, then's the only time I feel I'm really poor.

Can you understand,' asked my father, 'the deep meaning of that weakness, that passion for colored tissue, for papier-mache, for distemper, for oakum and sawdust? This is,' he continued with a pained smile, 'the proof of our love for matter as such, for its fluffiness or porosity, for its unique mystical consistency. Demiurge, that great master and artist, made matter invisible, made it disappear under the surface of life. We, on the contrary, love its creaking, its resistance, its clumsiness. We like to see behind each gesture, behind each move, its inertia, its heavy effort, its bearlike awkwardness.

I sometimes used to ask myself, what on earth did I love her for? Maybe fore the warm hazel iris of her fluffy eyes, or for the natural side-wave of her brown hair, done anyhow, or again for that movement of her plump shoulders. But, probably the truth was that I loved her because she loved me. To her I was the ideal man: brains, pluck. And there was none dressed better. I remember once, when I first put on that new dinner jacket, with the vast trousers, she clapsed her hands, sank down on a chair and murmured: 'Oh, Hermann...." It was ravishment bordering upon something like heavenly woe.

Sophronia and Dimity took a vacant love seat at the front, Sophronia dislodging a large, fluffy cat with a scrunched-up face. The cat gave her a disgusted look. Or seemed to; it was hard to tell with that face.

Oh dear,” Diandra muttered again as I looked down at the baby tiger in my arms. All I felt was the soft, thick fur of the cub, the pads of its cute, fluffy paws. All I saw was her proud nose and rounded ears and beautiful, pale blue eyes looking up at me with complete trust. Oh shit. I was in love.

Saying I’m fat is (and should be) the same as saying my shoes are black, the clouds are fluffy, and Bob Saget is tall. It’s not good, it’s not bad, it just is. The only negativity that this word carries is that which has been socially constructed around it.… We don’t need to stop using the word fat, we need to stop the hatred that our world connects with the word fat.2

Look, I owe you a kind of explanation. I know you probably think I’m a horrid bitch from the plant Schizophrenia, but I’m honestly not trying to mess with your head. I’m just messing with my own head and I seem to have dragged you along the ride. I think you’re nice to me and that scares the fuck out of me. Because when a guy’s a jerk or an asshole, it’s easier because you know exactly where you stand. Since trust isn’t an option, you don’t have to get all freaked out about maybe having to trust him. Right now I am thinking about ten things at the same time, and at least four of those things have to do with you. If you want to leave right now and drive home and forget my name and forget what I look like, I wouldn’t blame you in the least. But what I’m trying to say is that if you did that I would be sorry. And not just sorry in an I-apologize-I’m-so-sorry way, but sorry in a sad-that-something-that-could’ve-happened-didn’t way. That’s it. You can go now. Or we could stay for Where’s Fluffy when Toni’s set is over. I think they’re playing a surprise show here tonight.

Rostov was not listening to the soldier. He looked at the snowflakes dancing above the fire and remembered the Russian winter with a warm, bright house, a fluffy fur coat, swift sleighs, a healthy body, and all the love and care of a family. “And why did I come here?” he wondered.

At Evensong one night, while Holly played at sax and Mrs. Bethel Utemeyer joined in, I saw him: Holiday, racing past a fluffy white Samoyed. He had lived to a ripe old age on earth and slept at my father's feet after my mother left, never wanting to let him out of his sight... I waited for him to sniff me out, anxious to know if here, on the other side, I would still be the little girl he slept beside. I did not have to wait long: he was so happy to see me, he knocked me down.

Love is so much more than some random, euphoric feeling. And real love isn’t always fluffy, cute, and cuddly. More often than not, real love has its sleeves rolled up, dirt and grime smeared on its arms, and sweat dripping down its forehead. Real love asks us to do hard things—to forgive one another, to support each other’s dreams, to comfort in times of grief, or to care for family. Real love isn’t easy—and it’s nothing like the wedding day—but it’s far more meaningful and wonderful.

...Grimacing, I plunged a hand into the fouled water to clear the clog, morbid curiosity drawing my youthful eyes to the gray globs of gore floating upon the surface. It was not horror that seized my imagination so much as wonder: sixty years of dreams and desires, hunger and hope, love and longing, blasted away in a single explosive instant, mind and brain. The mind of Erasmus Gray was gone; the remnants of its vessel floated, as light and insubstantial as popcorn, in the water. Which fluffy bit held your ambition, Erasmus Gray? Which speck your pride? Ah, how absurd the primping and preening of our race! Is it not the ultimate arrogance to believe we are more than is contained in our biology? What counterarguments may be put forth, what valid objections raised, to the claim of Ecclesiastes, "Vanity of vanities; all is vanity"?

I repositioned Fluffy Jr.’s head on my lap. He was not a thing; misshapen creatures deserved love too.

Well, I love him. He’s got all the best qualities,” Seth decided. “Fluffy? Check. Deadly? Check. Cute in a murderous kind of way? Check. What’s not to like?

His arms were steel around me, his face and his mouth and his whole head over mine and to the side like he could block and protect me. "You're enough. You will always be enough. Hear me?

Yes, falling in love requires a leap of faith. But people only jump because they don't know what the ground looks like. They believe their landing will be soft. That the ground is covered in soft stuff- feathers, down pillows, fluffy baby blankets, the shaggiest shag carpeting. But I've seen the ground. It is covered in lethal spikes fashioned fro the bones of other jumpers. The fall is not all survivable.

I kept saying her name and she would ask What? and I’d say her name again. I’m not afraid of how this sounds to you. I’m not embarrassed now. But if you could understand, had I—can you see why there’s no way I could let her just go away after this? Why I felt this apical sadness and fear at the thought of her getting her bag and sandals and New Age blanket and leaving and laughing when I clutched her hem and begged her not to leave and said I loved her and closing the door gently and going off barefoot down the hall and never seeing her again? Why it didn’t matter if she was fluffy or not terribly bright? Nothing else mattered. She had all my attention. I’d fallen in love with her. I believed she could save me. I know how this sounds, trust me. I know your type and I know what you’re bound to ask. Ask it now. This is your chance. I felt she could save me I said. Ask me now. Say it. I stand here naked before you. Judge me, you chilly cunt. You dyke, you bitch, cooze, cunt, slut, gash. Happy now? All borne out? Be happy. I don’t care. I knew she could. I knew I loved. End of story.

I have noticed more than once in life that a taste for the ineffably twee can go hand-in-hand with a distinctly uncharitable outlook on the world. I once shared an office with a woman who had covered the wall space behind her desk with pictures of fluffy kitties; she was the most bigoted, spiteful champion of the death penalty with whom it has ever been my misfortune to share a kettle. A love of all things saccharine often seems present where there is a lack of real warmth or charity.

He breathed in her hair, the sweet-smelling thickness of it. My father usually agreed with her requests, because stamped in his two-footed stance and jaw was the word Provider, and he loved her the way a bird-watcher's heart leaps when he hears the call of the roseate spoonbill, a fluffy pink wader, calling its lilting coo-coo from the mangroves. Check, says the bird-watcher. Sure, said my father, tapping a handful of mail against her back.

Children see God every day; they just don't call it that. It's the summer sky painted with cumulus clouds by day and sequined with a million stars by night. It's the sweet whispers of sweet gum trees and the sounds riding the tops of honeysuckle-scented breezes. Children feel God stuffed into brown fluffy dogs with stitches strong enough to withstand a good squeeze, and on the lips of round women who can't get enough sugar from Chocolate. I began to believe that God is us and nature, beauty and love, mystery and majesty, everything right and good.

My father usually agreed with her requests, because stamped in his two-footed stance and jaw was the word Provider, and he loved her the way a bird-watcher’s heart leaps when he hears the call of the roseate spoonbill, a fluffy pink wader, calling its lilting coo-coo from the mangroves.

Tell me something about yourself.” “I’d rather save the small talk.” “There’s no need to be rude, child, and believe me, I’m asking for a reason. Tell me something about yourself. Anything.” “I’m twenty-eight . . .” He rejected that one out of hand. “Something personal. Something . . . interior. Tell me something you love.” I thought about it for a long few seconds, then said, “Ralph Lauren’s summer line this year. Not the spring collection, which was way too pastel, and the winter was really crappy, all bland browns and grays. But he’s got some good fabrics this summer, kind of a hot tangerine matched with dull red. Only he skirts, though. Hiscapri pants are for shit. Pockets? Who wants pockets on capri pants? What woman in her right mind puts extra fabric on her hips?” There was a long and ringing silence. Patrick’s eyes were wide and rather frightened. He finally cleared his throat and said, “Anything else apart from fashion?” “What do you want me to say? Puppies? Fluffy kittens? Babies?” “Let’s try something simple. Your favorite food.” I rolled my eyes. “Chocolate.” Duh .

A couple hours went by, and the storm began to turn back to the sea. The dark clouds rolled away, leaving white, fluffy ones in their place. We were safe, and the rock in the distance was still there. We stepped out of the car and walked over to the rock, noticing the families of seals were back again. The seals were strong and ready to make it through any storm that would fall their way. My parents’ love was still there; that is what love means. I envy that love, and I hoped to find it someday... and I did.

I keeled over sideways. The world turned fluffy, bleached of all color. Nothing hurt anymore. I was dimly aware of Diana’s face hovering over me, Meg and Hazel peering over the goddess’s shoulders. “He’s almost gone,” Diana said. Then I was gone. My mind slipped into a pool of cold, slimy darkness. “Oh, no, you don’t.” My sister’s voice woke me rudely. I’d been so comfortable, so nonexistent. Life surged back into me—cold, sharp, and unfairly painful. Diana’s face came into focus. She looked annoyed, which seemed on-brand for her. As for me, I felt surprisingly good. The pain in my gut was gone. My muscles didn’t burn. I could breathe without difficulty. I must have slept for decades. “H-how long was I out?” I croaked. “Roughly three seconds,” she said. “Now, get up, drama queen.” She helped me to my feet. I felt a bit unsteady, but I was delighted to find that my legs had any strength at all. My skin was no longer gray. The lines of infection were gone. The Arrow of Dodona was still in my hand, though he had gone silent, perhaps in awe of the goddess’s presence. Or perhaps he was still trying to get the taste of “Sweet Caroline” out of his imaginary mouth. I beamed at my sister. It was so good to see her disapproving I-can’t-believe-you’re-my-brother frown again. “I love you,” I said, my voice hoarse with emotion. She blinked, clearly unsure what to do with this information. “You really have changed.” “I missed you!” “Y-yes, well. I’m here now. Even Dad couldn’t argue with a Sibylline invocation from Temple Hill.” “It worked, then!” I grinned at Hazel and Meg. “It worked!” “Yeah,” Meg said wearily. “Hi, Artemis.” “Diana,” my sister corrected. “But hello, Meg.” For her, my sister had a smile. “You’ve done well, young warrior.” Meg blushed. She kicked at the scattered zombie dust on the floor and shrugged. “Eh.” I checked my stomach, which was easy, since my shirt was in tatters. The bandages had vanished, along with the festering wound. Only a thin white scar remained. “So…I’m healed?” My flab told me she hadn’t restored me to my godly self. Nah, that would have been too much to expect. Diana raised an eyebrow. “Well, I’m not the goddess of healing, but I’m still a goddess. I think I can take care of my little brother’s boo-boos.” “Little brother?” She smirked.

In my house, to this very day, in the bottom of a deep drawer, wrapped in a plastic bag to guard against time and dust - lies a white, fluffy, toy bear. It has blue glass eyes. Sometimes I take this out of its wrapper, just to hold it, and remember… And that is all that remains in this world - of the sweetest thing.

Lady Sarah steps in, wearing her nightclothes under a fluffy ivory robe and a chastising expression. Behind her glasses, her eyes narrow on Henry. “So this is how it’s going to be, then? Married only a few days and I already have to search the palace to drag my husband to bed?” Henry goes to Sarah, like an invisible rope is reeling him to her. “Dragging me to your bed is something you’ll never have to do, love. You can even tie me there whenever you like, and I’ll be happy to reciprocate.” He kisses her mouth, as she blushes deep and bright. She leans back. “Then why are you down here instead of up there with me?” “There was an emergency.” “What kind of an emergency?” “You’re not going to believe it.” “Try me.” “Logan and Ellie are fucking.” She automatically glances at me, and her cheeks deepen to a shade of crimson. “I’m sure there’s a more delicate way to word that, Henry.” Henry nods, soberly. “You’re right, I’m sorry. Let me try again: Logan and Ellie are humping, like insatiable randy bunnies, all over the palace.” Sarah shakes her head. “You’re hopeless.” The Prince grins broadly. “It’s part of my charm.” “What am I going to do with you?” Henry kisses her again. “Take me to bed. Obviously.

I'm a basic boneless chicken, yes, I have no bones inside, I'm without a trace of rib cage, yet I hold myself with pride, other hens appear offended by my total lack of bones, they discuss me impolitely in derogatory tones. I am absolutely boneless, I am boneless through and through, I have neither neck nor thighbones, and my back is boneless too, and I haven't got a wishbone, not a bone within my breast, so I rarely care to travel from the comfort of my nest. I have feathers fine and fluffy, I have lovely little wings, but I lack the superstructure to support these splendid things. Since a chicken finds it tricky to parade on boneless legs, I stick closely to the hen house, laying little scrambled eggs.

As a wolf, well…he could probably pass for the unholy lovechild of a Pomeranian and a rabid fox: fluffy red fur, stubby legs, a bottlebrush tail.

mean, how can your heart not melt when you look at this beautiful tiny ball of fluffiness??

The lovely blue sky was dotted with lazy, fluffy white clouds, slowly meandering their way to another destination a little far away.

He gave her one. “It is totally unfair,” he said in his most severe voice, “to engage in a snowball fight when only one combatant can make snowballs.” He waited, loving the way her eyes sparkled. “Well?” Even without reading the thoughts beneath it, he could tell her touch was filled with laughter. Daemon bent down, gathered some snow, and learned how to make a snowball from snow too fluffy to pack. This, too, was similar to a basic lesson in Craft—creating a ball of witchlight—yet it required a subtler, more intrinsic knowledge of Craft than he’d ever known anyone to have. “Did the Priest teach you how to do this?” he asked as he straightened up, delighted with the perfect snowball in his hand. Jaenelle stared at him, aghast. Then she laughed. “Noooo.” She quickly cocked her arm and hit him in the chest with her snowball. The next few minutes were all-out war, each of them pelting the other as fast as they could make snowballs. When it was over, Daemon was peppered with clumps of white. He leaned over, resting his hands on his knees. “I leave the field to you, Lady,” he panted. “As well you should,” she replied tartly. Daemon looked up, one eyebrow rising.

BOSS: We need something gross that also communicates easy-to-use. EMPLOYEE: Cheez Whiz? BOSS: Brilliant. Cheez Whiz it is. Now get back to working on names for that jar of fluffy marshmallow insides.

It was the same book, every day. The pages of said book were rounded and soft where Young Sam had chewed them, but to one person in this nursery this was the book of books, the greatest story ever told. Vimes didn't need to read it any more. He knew it by heart. It was called Where's My Cow? The unidentified complainant had lost their cow. That was the story, really. Page one started promisingly: Where's my cow? Is that my cow? It goes, "Baa!" It is a sheep! That's not my cow! Then the author began to get to grips with their material: Where's my cow? Is that my cow? It goes, "Neigh!" It is a horse! That's not my cow! At this point the author had reached an agony of creation and was writing from the racked depths of their soul. Where's my cow? Is that my cow? It goes, "Hruuugh!" It is a hippopotamus! That's not my cow! This was a good evening. Young Sam was already grinning widely and crowing along with the plot. Eventually, the cow would be found. It was that much of a pageturner. Of course, some suspense was lent by the fact that all other animals were presented in some way that could have confused a kitten, who perhaps had been raised in a darkened room. The horse was standing in front of a hatstand, as they so often did, and the hippo was eating at a trough against which was an upturned pitchfork. Seen from the wrong direction, the tableau might look for just one second like a cow ... Young Sam loved it, anyway. It must have been the most cuddled book in the world. Nevertheless, it bothered Vimes, even though he'd got really good at the noises and would go up against any man in his rendition of the "Hruuugh!" But was this a book for a city kid? When would he ever hear these noises? In the city the only sound those animals would make was "sizzle" But the nursery was full of the conspiracy, with baa-lambs and teddy bears and fluffy ducklings everywhere he looked.

I crawled into bed, tucking blankets around me into a fluffy cocoon. I didn’t want to think about Matt. Thinking about him meant replaying the breakup, and replaying all the things I’d done wrong leading up to it.

Candlelight flickered in the adjacent bedroom. She followed the ambient warmth to the threshold and paused there, marveling at what she saw. Lucan’s austere bedroom had been transformed into something out of a dream. Four tall black pillar candles set into intricate silver sconces burned in each corner. Red silk draped the bed. On the floor before the fireplace was a cushioned next of fluffy pillows and even more crimson silk. It looked so romantic, so inviting. A room intended for lovemaking. She took a step farther inside. Behind her, the door closed softly on its own. No, not quite on its own. Lucan was there, standing on the other side of the room, watching her. His hair was damp from a shower. He wore a loosely tied, satiny red robe that skated around his bare calves, and there was a heated look in his eyes that melted her where she stood. “For you,” he said, indicating the romantic setting. “For us tonight. I want things to be special for you.” Gabrielle was moved, instantly aroused by the sight of him, but she couldn’t bear to make love the way things had been left between them. “When I left tonight, I wasn’t going to come back,” she told him from the safety of distance. If she went any closer, she didn’t think she’d have the strength to say what had to be said. “I can’t do this anymore, Lucan. I need things from you that you can’t give me.” “Name them.” It was a soft command, but still a command. He moved toward her with careful steps, as though he sensed she might bolt on him at any second. “Tell me what you need.” She shook her head. “What would be the use?” A few more slow steps. He paused just beyond an arm’s length. “I’d like to know. I’m curious what it would take to convince you to stay with me.” “For the night?” she asked quietly, hating herself for how badly she needed to feel his arms around her after what she’d been through these past several hours. “I want you, and I’m prepared to offer you anything, Gabrielle. So, tell me what you need.

We entered the cool cave of the practice space with all the long-haired, goateed boys stoned on clouds of pot and playing with power tools. I tossed my fluffy coat into the hollow of my bass drum and lay on the carpet with my worn newspaper. A shirtless boy came in and told us he had to cut the power for a minute, and I thought about being along in the cool black room with Joey. Let's go smoke, she said, and I grabbed the cigarettes off the amp. She started talking to me about Wonder Woman. I feel like something big is happening, but I don't know what to do about it. With The Straight Girl? I asked in the blankest voice possible. With everything. Back in the sun we walked to the edge of the parking lot where a black Impala convertible sat, rusted and rotting, looking like it just got dredged from a swamp. Rainwater pooling on the floor. We climbed up onto it and sat our butts backward on the edge of the windshield, feet stretched into the front seat. Before she even joined the band, I would think of her each time I passed the car, the little round medallions with the red and black racing flags affixed to the dash. On the rusting Chevy, Joey told me about her date the other night with a girl she used to like who she maybe liked again. How her heart was shut off and it felt pretty good. How she just wanted to play around with this girl and that girl and this girl and I smoked my cigarette and went Uh-Huh. The sun made me feel like a restless country girl even though I'd never been on a farm. I knew what I stood for, even if nobody else did. I knew the piece of me on the inside, truer than all the rest, that never comes out. Doesn't everyone have one? Some kind of grand inner princess waiting to toss her hair down, forever waiting at the tower window. Some jungle animal so noble and fierce you had to crawl on your belly through dangerous grasses to get a glimpse. I gave Joey my cigarette so I could unlace the ratty green laces of my boots, pull them off, tug the linty wool tights off my legs. I stretched them pale over the car, the hair springing like weeds and my big toenail looking cracked and ugly. I knew exactly who I was when the sun came back and the air turned warm. Joey climbed over the hood of the car, dusty black, and said Let's lie down, I love lying in the sun, but there wasn't any sun there. We moved across the street onto the shining white sidewalk and she stretched out, eyes closed. I smoked my cigarette, tossed it into the gutter and lay down beside her. She said she was sick of all the people who thought she felt too much, who wanted her to be calm and contained. Who? I asked. All the flowers, the superheroes. I thought about how she had kissed me the other night, quick and hard, before taking off on a date in her leather chaps, hankies flying, and I sat on the couch and cried at everything she didn't know about how much I liked her, and someone put an arm around me and said, You're feeling things, that's good. Yeah, I said to Joey on the sidewalk, I Feel Like I Could Calm Down Some. Awww, you're perfect. She flipped her hand over and touched my head. Listen, we're barely here at all, I wanted to tell her, rolling over, looking into her face, we're barely here at all and everything goes so fast can't you just kiss me? My eyes were shut and the cars sounded close when they passed. The sun was weak but it baked the grime on my skin and made it smell delicious. A little kid smell. We sat up to pop some candy into our mouths, and then Joey lay her head on my lap, spent from sugar and coffee. Her arm curled back around me and my fingers fell into her slippery hair. On the February sidewalk that felt like spring.

Real life is not a love story. It’s a series of tough decisions, disappointments and compromise. It ain’t glamorous or fluffy, and it doesn’t always have a happy ending. We live. And we learn. And sometimes that’s the best we can hope for.

For about five minutes, as I tried to get the Vespa to start, I fell in love with her. The oversized raincoat made her look about eight, as though she should have had matching Wellies with ladybugs on them, and inside the red hood were huge brown eyes and rain-spiked lashes and a face like a kitten’s. I wanted to dry her gently with a big fluffy towel, in front of a roaring fire. But then she said, “Here, let me—you have to know how to twist the thingy,” and I raised an eyebrow and said, “The thingy? Honestly, girls.” I immediately regretted it—I have never been talented at banter, and you never know, she could have been some earnest droning feminist extremist who would lecture me in the rain about Amelia Earhart. But Cassie gave me a deliberate, sideways look, and then clasped her hands with a wet spat and said in a breathy Marilyn voice, “Ohhh, I’ve always dreamed of a knight in shining armor coming along and rescuing little me! Only in my dreams he was good-looking.” What I saw transformed with a click like a shaken kaleidoscope. I stopped falling in love with her and started to like her immensely. I looked at her hoodie jacket and said, “Oh my God, they’re about to kill Kenny.” Then I loaded the Golf Cart into the back of my Land Rover and drove her home.

Touch me with so much as one of those claws, you freaky, albino Garfield, and I will make sure I knock you out, file those suckers down to a flat non-lethal edge, paint them red, and then write ‘Mr. Fluffy needs love, too’ all over your face in permanent marker.” ~ Jenna

In no time, I'd beaten cream cheese and butter and confectioners' sugar and more vanilla with my electric hand mixer till the icing was real light and fluffy, and when the cakes were cooled a little, I handed Billy Po a serrated knife, showed him how to level the tops, and we both tasted the rich leftover pieces of cake. "Boy, that's delicious," he exclaimed as he nibbled real slow and his eyes got big. "Know what I love?" I said. "All those different textures. The smooth bananas, the stringy pineapple, and crunchy pecans. Nothing like it.

She could picture it now, a huge stack of fluffy pumpkin waffles with maple syrup and spiced cinnamon butter, the perfect breakfast for fall. Something that tasted like crisp, cool air and golden-orange leaves and bundling up in her favorite sweater. Something that tasted like home.

Like a kite, carried by the wind, he followed her into the fluffy white clouds of her imagination. He didn't think her silly for living in the sky, but rather, he marveled at the wondrous life she had created on the outskirts of reality. He knew her love would elevate him to new emotional heights.

All I ever wanted was that cozy kind of love. The gooey heart, curled toes, crinkled eyes kind of love. The kind that feels like hot cocoa warming my bones. Summer rain, fluffy socks, s’mores by the fire. That small kind of love you get lost in from too much happiness to ever wonder what else is out there.

It was snowing outside as Dr. Alan Walburg looked out the window to his office. Sometimes he caught himself staring at the snow as it fell. Ever since he was a child, he’d enjoyed watching the snowfall. Something about these fluffy white cotton balls of love falling from the sky just mesmerized him. No two snowflakes were alike—just like humans. Each was unique, different in its own way.

Romance is fiction.” He punctuated this statement by taking a bite of steak, and then chewing. “But it’s—it’s—” Interesting? Well researched? Engaging? Well written? All of the above. “Not what you expected?” he supplied, smirking around his bite. “What did you expect?” Shrugging, I lifted a small rectangle of lasagna on my fork and blew at the steam. “I guess something brainless.” I didn’t add that I followed The New York Times Book Review and they’d had more than their fair share of articles calling the romance genre “fluffy.” If you couldn’t trust The New York Times Book Review, who could you trust? “Why? Because it’s about love and has a happy ending? And only stories of unhappiness with tragic endings are important? Because a struggle that leads to something good isn’t worthwhile?

There was a florist at the corner, closed for the night. I stopped in my tracks. Along with the heavy branches of lilacs and tangled stems of forsythia was a fluffy mound of tiny sleeping chicks- a living, breathing Easter basket. Paris continued to surprise me; instead of the slick consumerism of a twenty-first-century world capital, it was the little things, the living things, that made me smile.

Twas the night before Thanksgiving, And the stars up above Shone down on a school bus Abounding with love. The very next evening, Eight families were blessed With eight fluffy Thanksgiving turkeys As guests. They feasted on veggies With jelly and toast, And everyone was thankful (The turkeys were most!). So each one gave thanks For love and for living, And they all had a wonderful Happy Thanksgiving.

Yes, falling in love requires a leap of faith. But people only jump because they don't know what the ground looks like. They believe their landing will be soft. That the ground is covered in soft stuff--feathers, down pillows, fluffy baby blankets, the shaggiest shag carpeting. But I've seen the ground. It is covered in lethal spikes fashioned from the bones of other jumpers. The fall is not at all survivable.

When an ice wind comes to the city, indi flowers freeze along the white walls. Purple enameled petals chatter in the wind. Then the cold snap passes. Petals melt and fall from their stems. New flowers grow, fluffy and thick. I love the flowers. They are so strong. Really, they are a weed, and destructive. The vines cannot easily be ripped out. They must be chopped. Over time, they can crack and crumble a wall. But I love them for that, too.

He told me she was known to be erratic and insane, but he was the only person I’d heard that from. To me, she appeared sweet, and delicate. She spoke in a soft voice and tucked her fluffy blond hair behind her ears a lot. I have no idea what the truth of what happened between them was, but where there’s smoke, there’s fire, as the saying goes, and some days as I cooked him eggs in our heavy cast-iron griddle I felt as if I was betraying every woman who ever lived.

Orange fluff ball, Rocky is an 18-pound marvel of love, so fluffy, he looks like he’s 26 pounds. He scares the local dogs just by sitting and staring at them. Rocky’s there for me when I get home, purrs when he wants to, leads me to the food bowl when he needs to, licks me in an attempt to heal my wounds, loves cellophane, red ribbons, left over chicken. Rocky, my best friend, is my orange fluff ball, and I wish I could share him with the world. -- Scott C. Holstad, Northern Stars Magazine (2004)

Lazily...possessively he ran a hand down her back. "Mmm, again," Shelby murmured. With a quiet laugh, Alan stroked up and down until she was ready to purr. "Shelby..." She gave another sigh as an answer and snuggled closer. "Shelby,there's something warm and fluffy under my feet." "Mmm-hmm." "If it's your cat, he's not breathing." "MacGregor." He kissed the top of her head. "What?" She gave a muffled laugh against his shoulder. "MacGregor," she repeated. "My pig." There was silence for a moment while he tried to digest this. "I beg your pardon?" The dry serious tone had more laughter bubbling up. Would she ever be able to face a day without hearing it? "Oh, say that again.I love it." Because she had to see his face, Shelby found the energy to lean across him and grope for the matches on the nightstand. Skin rubbed distractedly against skin while she struck one and lit a candle. "MacGregor," she said, giving Alan a quick kiss before she gestured to the foot of the bed. Alan studied the smiling porcine face. "You named a stuffed purple pig after me?" "Alan, is that any way to talk about our child?" His eyes shifted to hers in an expression so masculine and ironic, she collapsed on his chest in a fit of giggles. "I put him there because he was supposed to be the only MacGregor who charmed his way into my bed." "Really." Alan tugged on her hair until she lifted her face, full of amusement and fun,to his. "Is that what I dd?" "You knew damn well I wouldn't be able to resist balloons and rainbows foever.

But the visions have taught me differently. Dad getting engaged to the woman he cheated on Mom with taught me differently. Yes, falling in love requires a leap of faith. But people only jump because they don’t know what the ground looks like. They believe their landing will be soft. That the ground is covered in soft stuff—feathers, down pillows, fluffy baby blankets, the shaggiest shag carpeting. But I’ve seen the ground. It is covered in lethal spikes fashioned from the bones of other jumpers. The fall is not at all survivable.

Genevieve’s “I Love You” Birthday Cake 2 ¾ cups sifted cake flour (unbleached) 4 tsps. baking powder ¾ tsp. salt 4 egg whites (organic) 1 ½ cups white sugar ¾ cup butter (do NOT substitute) 1 cup milk (organic) 1 tsp. PURE vanilla extract 1 tsp. almond extract Measure sifted cake flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add ½ cup of sugar gradually, and continue beating only until meringue will hold up in soft peaks. In a separate bowl, beat butter until smooth. Gradually add remaining 1 cup of sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15x10x1 inch pan which has been lined on the bottom with parchment paper. Bake at 350 degrees F for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. You can also bake this cake in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

We love your pets. But Man's Best Friend is a hungry wolf to a bird, no matter the harmless, playful little scamp Fluffy may seem to you. And Athena, with her retractable claws, silent stalking, and high-jump pounce, is a bird-killing machine...The American Bird Conservancy estimates that in the United States, where the domesticated feline is a non-native predator disrupting the natural balance, cats slaughter 2.4 BILLION birds EACH YEAR. Keep cats indoors and dogs on the leash in protected areas, if they are permitted there at all. The birds--and other birders--will thank you.

Shocked?” Juliet queried, the light pink tint on her cheeks the only telling sign of her discomfort with the conversation. He nodded. “Yes. I had no idea my little girl knew what fluffies were.” Juliet opened her mouth to respond but was cut off by more misguided innocence from Kate. “They’re the fluffy things Juliet keeps hidden in her dress here and here,” she said proudly, tapping her chest to indicate just where these fluffy objects were located. Patrick blinked. “That’s quite enough, Katie love. Why don’t you go paint some flowers or something. I need to have a word alone with Juliet.

How hard would it be to repurpose the old smoking lounges and designate a space where people can go to break down for whatever reason? A crying lounge could be stocked with cold beverages, soft chairs, windows to stare out of, large sunglasses in a range of sizes, fresh waterproof mascara, and friendly, quiet dogs of varying fluffiness. It could be centrally located but closed off, separate from the rest of the airport, just like time and space in the air are separate from time and space on the ground. Wouldn’t it be lovely to have a place where we could privately fall to pieces and then get ourselves together? Instead, we have to do it out in the open.

Melissa popped open the clattery little Rotring tin. Pencils, putty rubber, scalpel. She sharpened a 3B, letting the curly shavings fall into the wicker bin, then paused for a few seconds, finding a little place of stillness before starting to draw the flowers. Art didn't count at school because it didn't get you into law or banking or medicine. It was just a fluffy thing stuck to the side of Design and Technology, a free A level for kids who could do it, like a second language, but she loved charcoal and really good gouache, she loved rolling sticky black ink on to a lino plate and heaving on the big black arm of the Cope press, the quiet and those big white walls.

Lemon and... blueberries, right? No, hold on- blackberries, I think. And... lavender? Lavender, for... excitement? I think there's an old saying that lavender is good for something like that." That sounded familiar. "Just a second." I took the book out of my backpack and flipped through the beginning again. "This isn't in alphabetical order, or any kind of order at all. Oh, here it is. Lavender brings luck and adventure for those who choose to embrace it," I said. "You were right." "What book is that?" asked Vik. "It looks ancient." "I just found it. It's got all these drawings and descriptions of herbs and spices." "Cool! Can I take a look?" I handed him the book, and he spent the next few minutes leafing through it, but then returned to eating the cupcake. "I love this. It's so different from the usual boring things people make. Although..." He took another bite. "I have a suggestion." He studied the cupcake. "The cake is light, fluffy, and complex, and the creamy, tangy frosting complements it so well. It might be even better with an edible garnish. Like a sugared mint leaf." He took another bite. "Or a sugared violet," he said with his mouth half full. "That would be lovely." I gaped in surprise. He was right. It would be lovely. I'd thought about topping them with fresh, mouth-puckering blackberries, but these suggestions were so much more elegant.

...what goes on inside believers is mysterious. So far as it can be guessed at - if for some reason you wanted to guess at it - it appears to be a kind of anxious pretending, a kind of continual, nervous resistance to reality. It looks as if, to a believer, things can never be allowed just to be what they are. They always have to be translated, moralised - given an unnecessary and rather sentimental extra meaning. A sunset can't just be part of the mixed magnificence and cruelty and indifference of the world; it has to be a blessing. A meal has to be a present you're grateful for, even if it came from Tesco and the ingredients cost you £7.38. Sex can't be the spectrum of experiences you get used to as an adult, from occasional earthquake through to mild companionable buzz; it has to be, oh dear oh dear, a special thing that happens when mummies and daddies love each other very much... Our fingers must be in our ears all the time - lalala, I can't hear you - just to keep out the plain sound of the real world. The funny thing is that to me it's exactly the other way around. In my experience, it's belief that involves the most uncompromising attention to the nature of things of which you are capable. It's belief which demands that you dispense with illusion after illusion, while contemporary common sense requires continual, fluffy pretending. Pretending that might as well be systematic, it's so thoroughly incentivised by our culture.

Lela’s love affair with nuptials was born at the age of eleven, when she watched two epic weddings on TV. In July of 1981, Lady Diana Spencer and Prince Charles of Wales were wed in London. Back home in Wisconsin, Lela watched every minute of it with her mom, perched on the edge of their brown pleather sectional. Then, in November, fictional couple Luke and Laura tied the knot on every teenage girl’s favorite soap opera, General Hospital. Actress Genie Francis wore a bizarre head-hugging veil and a dress that looked like a marshmallow. Her groom, Anthony Geary, rocked his deceptively fluffy ‘80s hair. Lela couldn’t help but be transfixed. It all felt larger than life. And her little eleven year-old heart gave into it lock, stock and barrel.

Pru and I had tried to make the Honey Surprise a hundred times at home, until we'd perfected the art of French toast and the perfect golden-crisp pancake, but nothing prepared me for the fluffiness, the buttery sweetness, the crispy crunch of my first bite. It was so good, I moaned. Anders choked on a fry, and chased it with the rest of his tea. By the wrinkle of disgust on his face, the combination tasted terrible. "Can you not?" he whispered to me, coughing. "Have you tasted this? It's delicious. You should have what I'm having." "I don't eat sweet things." "You're missing out. What do they put in this stuff? It's so good." "Butter, flour, and love, or so the sign says," he replied, motioning to the slogan painted on the back wall of the restaurant.

Then it's time for our first complete bites after we mix the gnocchi and sauce together with a sprinkling of parmesan over the top. Spearing one of the little potato pillows with my fork, I drag it through some extra sauce before popping it into my mouth. The flavors explode on my tongue, my taste buds experiencing something akin to euphoria as the fresh tomatoes and garlic and herbs and salt all meld around a light, fluffy center. I fight the urge to moan aloud, because oh. My. Pasta-loving stars. I thought I loved pasta before. But then I met this gnocchi, which Benny says isn't even technically pasta, and all I know is that it tastes like my every good Italian restaurant and home-cooked comfort food memory rolled into one and amplified. I feel like I'm about to melt to the floor, literally light-headed from this rapturous food experience. The dish is savory and hearty and warms me from the inside out.

Come on,” I hooked my arm through Aphrodite’s and started to pull her to the Street Cats tent. “You haven’t been good enough to watch.” Before Aphrodite could argue, we were at the Street Cats booth, facing a beaming Sister Mary Angela. “Oh, good, Zoey and Aphrodite. I need the both of you.” The nun made a gracious gesture to the young family standing beside one of the kitten cages. “This is the Cronley family. They have decided to adopt both of the calico kittens. It’s so lovely that the two of them have found their forever homes together—they are unusually close, even for littermates.” “That’s great,” I said. “I’ll start on their paperwork.” “I’ll help you. Two cats—two sets of paperwork,” Aphrodite said. “We came with a note from our veterinarian,” the mom said. “I just knew we’d find our kitten tonight.” “Even though we didn’t expect to find two of them,” her husband added. He squeezed his wife’s shoulder and smiled down at her with obvious affection. “Well, we didn’t expect the twins, either,” his wife said, glancing over at the two girls who were still looking in the kitten cage and giggling at the fluffy calicos that would be joining their family. “That surprise turned out great, which is why I think the two kittens will be perfect as well,” said the dad. Like seeing Lenobia and Travis together—this family made my heart feel good. I had started to move to the makeshift desk with Aphrodite when one of the little girls asked, “Hey mommy, what are those black things?” Something in the child’s voice had me pausing, changing direction, and heading to the kitten cage. When I got there I instantly knew why. Within the cage the two calico kittens were hissing and batting at several large, black spiders. “Oh, yuck!” the mom said. “Looks like your school might have a spider problem.” “I know a good exterminator if you need a recommendation,” the dad said. “We’re gonna need a shit ton more than a good exterminator,” Aphrodite whispered as we stared into the kitten cage. “Yeah, uh, well, we don’t usually have bug issues here,” I babbled as disgust shivered up my back. “Eesh, Daddy! There are lots more of them.” The little blond girl was pointing at the back of the cage. It was so completely covered with spiders that it seemed to be alive with their seething movements. “Oh, my goodness!” Sister Mary Angela looked pale as she stared at the spiders that appeared to be multiplying. “Those things weren’t there moments ago.” “Sister, why don’t you take this nice family into the tent and get their paperwork started,” I said quickly, meeting the nun’s sharp gaze with my own steady one. “And send Damien out here to me. I can use his help to take care of this silly spider problem.” “Yes, yes, of course.” The nun didn’t hesitate. “Get Shaunee, Shaylin, and Stevie Rae,” I told Aphrodite, keeping my voice low. “You’re going to cast a circle in front of all of these

He curled his arms, popped his biceps. "The Hulk is no match for the power of these pythons." "I see another python is also proud of the fact that my room is destroyed." Liam cupped his semi-erect length and gave a manly tug. "The desk is next. Or should we do it on your dresser? You've got a weapon of mass destruction at your beck and call. Just point me in the right direction." Laughter bubbled up in her chest. She loved this playful, joyful side of Liam. Maybe he'd never really had a chance to embrace that part of his personality when he was growing up, but he was definitely making up for it now. "Are you seriously comparing yourself to a weapon of mass destruction?" "Look at this room." He opened his arms wide. "We rocked the fucking world." Daisy made her way across the broken shambles of the bed. It didn't look girlie anymore. They'd managed to knock off the pink duvet, and all the fluffy pillows, and tangle the delicately flowered sheets in a heap. Definitely time for a change. "Where are you going"----he growled----"wiggling that sexy little ass at me?" Daisy looked back over her shoulder and smiled. "You said something about a desk?

We’d been together for a year when he lost his job in Chicago and I started noticing a change in him. Gone was his ever present smile when we were together; more often than not he would be withdrawn and seemed as if he was carrying the weight of the world on his shoulders. Then, he got a job offer from his Uncle in Dalton, Ohio. He needed a new mechanic and wanted to help Beau out. Beau begged me to go with him; said he loved me and couldn’t bear to live without me. My parents and my best friend, Kate, were dead against it. They had noticed the change in Beau. They’d never been happy with our relationship, so they weren’t shy at expressing their concerns about moving across a whole other state to live with my “bad boy” boyfriend, and were vehemently against me giving up nursing school to do so. In the end, Beau used the ace up his sleeve, something I didn’t see coming until it was too late. He blackmailed me into moving with him. We were lying in bed one night, having just made love, and I was stuck in the post-coital haze that had my mind thinking of fluffy bunnies and rainbows. He rolled over and brushed the hair out of my face. “I can’t leave you behind, so I’ve decided you’re coming with me, Mac. It’s you and me against the world. I can’t survive without you, baby.” And

Here as a boy, prone on the grass, I observed the peaceful beauty of nature as its constituents gradually appeared. Silver fish lit up the shallow water, great swallowtail butterflies flitted decoratively from ragged robin to wild flower; small cotton tufts revealed the newly hatched cocoon; each wee spider was a thrill as it set out on its great adventure. I heard the moorhen call and hurry her fluffy offspring past my observation post as a bittern boomed in the distance. At every turn of the eye the simplest form of nature is found to be full of excitement and fresh beauty to the quiet, respectful observer. As we look more closely, the treasure-house opens fresh doors of wonder until we become absorbed in the perfection of simplicity and the magnificence of the ordinary. I have continued to do this so often during my life that the intrusion in these marshes during the past several years of foreign bodies in smelly motorboats is equivalent to disease attacking the peacefulness of natural beauty. The thought of these disturbers brings resentment; they are not interesting. They upset the natural order, and are unheedful of the beauty around them. In all observation of a natural state, the more concentrated and penetrating it becomes, so much the more is found to observe, to understand, and over which to marvel. Many people think the Norfolk marshes dull. They abhor the silence, so they bring radios and tape recorders and regale the voices of nature with ragtime. These are the same people who love to be on the Jungfraujoch with me and count the roars of avalanches and say, “Stupendous!” while I say, “Dead ends falling off dead beginnings.

This was a new way to do it. We’d just discovered it. Staring into each other’s eyes was another way of keeping them closed, or off the details at hand, anyway. We locked onto each other. Meanwhile the Object was very subtly flexing her legs. I was aware of the mound beneath her cutoffs rising toward me, just a little, rising and suggesting itself. I put my hand on the Object’s thigh, palm down. And as we continued to swing, looking at each other while crickets played their fiddles in the grass, I slid my hand sideways up toward the place where the Object’s legs joined. My thumb went under her cutoffs. Her face showed no reaction. Her green eyes under the heavy lids remained fastened on mine. I felt the fluffiness of her underpants and pressed down, sliding under the elastic. And then with our eyes wide open but confined in that way my thumb slipped inside her. She blinked, her eyes closed, her hips rose higher, and I did it again. And again after that. The boats in the bay were part of it, and the string section of crickets in the baking grass, and the ice melting in our lemonade glasses. The swing moved back and forth, creaking on its rusted chain, and it was like that old nursery rhyme, Little Jack Horner sat in the corner eating his Christmas pie. He stuck in his thumb and pulled out a plum . . . After the first roll of her eyes the Object resettled her gaze on mine, and then what she was feeling showed only there, in the green depths her eyes revealed. Otherwise she was motionless. Only my hand moved, and my feet on the rail, pushing the swing. This went on for three minutes, or five, or fifteen. I have no idea. Time disappeared. Somehow we were still not quite conscious of what we were doing. Sensation dissolved straight into forgetting.

Family is not the only thing that matters. There are other things: Pachelbel’s Canon in D matters, and fresh-picked corn on the cob, and true friends, and the sound of the ocean, and the poems of William Carlos Williams, and the constellations in the sky, and random acts of kindness, and a garden on the day when all its flowers are at their peak. Fluffy pancakes matter and crisp clean sheets and the guitar riff in “Layla,” and the way clouds look when you are above them in an airplane. Preserving the coral reef matters, and the thirty-four paintings of Johannes Vermeer matter, and kissing matters. Whether or not you register for china, crystal, and silver does not matter. Whether or not you have a full set of Tiffany dessert forks on Thanksgiving does not matter. If you want to register for these things, by all means, go ahead. My Waterford pattern is Lismore, one of the oldest. I do remember one time when I had a harrowing day at the hospital, and Nick had a Rube Goldberg project due and needed my help, and Kevin was playing Quiet Riot at top decibel in his bedroom, and Margot was tying up the house phone, and you had been plunked by the babysitter in front of the TV for five hours, and I came home and took one of my Lismore goblets out of the cabinet. I wanted to smash it against the wall. But instead I filled it with cold white wine and for ten or so minutes I sat in the quiet of the formal living room all by myself and I drank the cold wine out of that beautiful glass crafted by some lovely Irishman, and I felt better. It was probably the wine, not the glass, but you get my meaning. I will remember the impressive heft of the glass in my hand, and the way the cut of the crystal caught the day’s last rays of sunlight, but I will not miss that glass the way I will miss the sound of the ocean, or the taste of fresh-picked corn.

So you hook up with strangers?" Liam asked in a hushed whisper as the cashier rang up their order. "Were you with someone last night?" "Yes. His name is Max." She pulled out her phone. "I have a selfie of us together." She held it up for the cashier to see, keeping the screen away from Liam's line of vision. "Oh, he's gorgeous," the cashier said. "He's got the nicest eyes." "Let me see." Liam felt his protective instincts rise. "Who is he? Max who?" "He doesn't have a last name." "Jesus Christ, Daisy," he spluttered. "Does Sanjay know you do this? What about your dad?" "They know all about Max," Daisy said. "In fact, my dad took a picture of us cuddled together in bed the night before he left on his trip, and the cutest one of Max on my pillow. I bought some pajamas but he refused to wear them. He likes to sleep au naturel." Bile rose in Liam's throat. "And your dad took... pictures?" "Photography is his new hobby. He took some great shots when I was giving Max a bath..." "Stop." Liam held up a hand. "Just... I can't. I don't know what's happened to you, but it ends now. We're engaged and that means no more random hookups, no pornographic pictures, and no flashing pictures of strangers in the nude." "Amina doesn't mind. She's my second cousin." Daisy introduced them before turning her phone around. "And this is Max." Liam was a heartbeat away from shutting his eyes when his brain registered the picture of a fluffy white dog on a pink duvet. His tension left him in a rush. "Max is a dog." "He's a Westie. Layla got him for me as an emotional support dog at a bad time in my life." Liam bit back the urge to ask Daisy about a time so bad she'd needed extra love. It was her business, and he could only hope she would tell him when she was ready so he could offer his support. "That wasn't funny." "Amina and I were amused." "I heard you were engaged." Amina's gaze flicked to Liam and she blushed. "He's almost as cute as Max.

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on it to use as plates, and large kitchen tea towels instead of napkins. There were cold beers in a tub, endless bottles of rosé, and a massive birthday cake, chocolate with fluffy vanilla frosting, and rainbow sprinkles. And then, after coffee, mini ice-cream sandwiches on chocolate chip cookies.

Santé Biscuits •1/2 cup of butter, softened •1/4 cup sugar •5 Tbsp sweetened condensed milk (the original recipe calls for three, but I always add more) •1 1/2 cups flour •1 tsp baking powder •3/4 cup chocolate chips •1/2 tsp vanilla Preheat the oven to 350°. Line a baking tray with wax paper. Cream together butter, sugar and condensed milk until light and fluffy. Combine all of the dry ingredients in a separate bowl, then sift them into the creamed mixture, mixing until combined. Add the chocolate chips. Roll the mixture into balls, place them on the baking tray and then flatten them with a fork. Bake for 15 mins or until golden at the edges but still soft. Leave on the tray for 5 minutes, then transfer to a baking tray to cool (even though they are best eaten warm).

The present Popina loved most of all, was the blanket she got from her Uncle Paul. It was green as the grass and soft as a sigh, as fluffy as a cloud that floats in the sky. Carrying it around was such a pleasure, the little blanket was Popina's treasure.

When Ellen announced that supper was ready Douglas Starr told Emily to go out to it. “I don’t want anything tonight. I’ll just lie here and rest. And when you come in again we’ll have a real talk, Elfkin.” He smiled up at her his old, beautiful smile, with the love behind it, that Emily always found so sweet. She ate her supper quite happily—though it wasn’t a good supper. The bread was soggy and her egg was underdone, but for a wonder she was allowed to have both Saucy Sal and Mike sitting, one on each side of her, and Ellen only grunted when Emily fed them wee bits of bread and butter. Mike had such a cute way of sitting up on his haunches and catching the bits in his paws, and Saucy Sal had her trick of touching Emily’s ankle with an almost human touch when her turn was too long in coming. Emily loved them both, but Mike was her favourite. He was a handsome, dark-grey cat with huge owl-like eyes, and he was so soft and fat and fluffy. Sal was always thin; no amount of feeding put any flesh on her bones. Emily liked her, but never cared to cuddle or stroke her because of her thinness. Yet there was a sort of weird beauty about her that appealed to Emily. She was grey-and-white—very white and very sleek, with a long, pointed face, very long ears and very green eyes. She was a redoubtable fighter, and strange cats were vanquished in one round. The fearless little spitfire would even attack dogs and rout them utterly. Emily loved her pussies. She had brought them up herself, as she proudly said. They had been given to her when they were kittens by her Sunday School teacher. “A living present is so nice,” she told Ellen, “because it keeps on getting nicer all the time.

When it comes down to it, I want my cat back. My itty bitty boy. My sweet fluffy stinky butt. Mew mew. Meowcifin. Bebe.

Mounds of toasted coconut cling to the side of the cake, held in place by the fluffy cream cheese frosting. Beneath the frosting lies a moist and fragrant cake bursting with carrots and cinnamon and golden raisins, stuffed with a gooey caramelized pecan filling. It is, in my eyes, a dessert approximating perfection. "A thing of beauty," Rachel says, twirling the cake stand by its base.

Loving myself is fabulous, fluffy, and glamourously chic!

Sylvie flicked her brush over the dragon, leaving a line of glittering pigment on the spiked tail. The edible paint had an oil-slick effect, shimmering from blue to pink to purple to black under the light. "What time do I have to---" Jay began. "Shhh," hissed about fifteen voices at once, as Sylvie picked up the dragon and set it on the lowest tier of the cake. Three layers of rich chocolate cake, covered in mirror glaze icing, marbled blue, purple, and black, with gold paint etched and feathered to replicate the appearance of the sugar dragon's scales. She wound the tail upward, adjusting the long curve to swoop neatly around the top tier, the very tip coming to rest protectively on the sculpted couple who sat on the edge, their legs dangling, tiny sugar ankles entwined. One totally edible princess with long black hair and thick eyeliner. Her endearingly fluffy blond love. And Caractacus, the dragon sentinel from the video game I, Slayer, over which the royal couple had apparently bonded, turning an excruciating first private date into an all-nighter. From curt questions and stammering answers to a beer-drinking, ogre-bashing bonk-fest. Just like all good fairy tales. The Brothers Grimm would be proud.

There was a bustle of people in the street as I made my way to La Bonbonnière, which is, quite simply, the most beautiful candy store in the world. The best thing about La Bonbonnière is that it's all windows. Before I even walk through the door I am greeted by a fuzzy three-foot-high statue of a polar bear trying to dip his paws into a copper cauldron filled with marrons glacés--- whole candied chestnuts. Each one was meticulously wrapped in gold foil, a miniature gift in and of itself. If nothing else, Christmas in Provence reminds you of a time when sugar was a luxury as fine and rare as silk. Back to my assignment: I needed two kinds of nougat: white soft nougat made with honey, almonds, and fluffy egg whites (the angel's part) and hard dark nougat--- more like honey almond brittle--- for the devil. Where are the calissons d'Aix? There they are, hiding behind the cash register, small ovals of almond paste covered with fondant icing. Traditional calissons are flavored with essence of bitter almond, but I couldn't resist some of the more exotic variations: rose, lemon verbena, and génépi, an astringent mountain herb. Though I love the tender chew of nougat and the pliant sweetness of marzipan, my favorite of the Provençal Christmas treats is the mendiant--- a small disk of dark or milk chocolate topped with dried fruit and nuts representing four religious orders: raisins for the Dominicans, hazelnuts for the Augustinians, dried figs for the Franciscans, and almonds for the Carmelites. When Alexandre is a bit older, I think we'll make these together. They seem like an ideal family project--- essentially puddles of melted chocolate with fruit and nut toppings. See, as soon as you say "puddles of melted chocolate," everyone's on board. Though fruits confits--- candied fruit--- are not, strictly speaking, part of les trieze desserts, I can't resist. I think of them as the crown jewels of French confiserie, and Apt is the world capital of production. Dipped in sugar syrup, the fruits become almost translucent; whole pears, apricots, and strawberries glow from within like the gems in a pirate's treasure chest. Slices of kiwi, melon, and angelica catch the light like the panes of a stained-glass window. All the dazzling tastes of a Provençal summer, frozen in time.

When I was in my twenties, I believed that somewhere there was a perfect human woman. She woke up beautiful, unbloated, clear skinned, fluffy haired, fearless, lucky in love, calm, and confident. Her life was . . . easy. She haunted me like a ghost. I tried so hard to be her. In my thirties, I have that ghost the finger. I quit trying to be the perfect woman and decided to "celebrate my imperfection." The problem was that I still believed that there was an ideal human and that I was not her. The problem was that I still believed in ghosts. I had just decided to live in defiance of perfection instead of in pursuit of it. Rebellion is as much of a cage as obedience is. They both mean living in reaction to someone else's way instead of forging your own. Freedom is not being for or against an ideal, but creating your own existence from scratch.

Chocolate Peppermint Cupcakes Yield: 12 cupcakes From the cozy mystery novel Peppermint Peril by Molly Maple “I love the look of the crushed candy canes sprinkled on the top of the peppermint frosting. The hot cocoa cupcakes add a dash of happiness to the kitchen as every surface is taken over by baked goods.” -Peppermint Peril Ingredients for the Cupcake: ¾ cups all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1/3 cup vegetable oil ½ cup granulated sugar 2 large eggs, room temperature 2 tsp pure vanilla extract ½ cup plain yogurt or vanilla yogurt, room temperature Instructions for the Cupcake: Preheat the oven to 350°F and line a cupcake pan with cupcake liners. In a medium bowl, sift together ¾ cups flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Set flour mix aside. In a large bowl, use a mixer to beat the vegetable oil and sugar on medium speed for three minutes. Beat until shiny, scraping down the sides of the bowl as needed. Add eggs one at a time while the mixer runs on low speed. Add 2 tsp pure vanilla extract. Mix until smooth. With the mixer on low speed, add the flour mixture in thirds, alternating with the yogurt. Mix to incorporate with each addition, scraping down the sides of the bowl as needed. Beat until just combined. Batter should look a bit thin. Divide the batter into your 12-count lined cupcake pan, filling each one 2/3 the way full. Bake for 20-24 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 10 minutes, then transfer to a cooling rack. Cool to room temperature before frosting. Ingredients for the Frosting: 2 sticks unsalted butter, softened 4 cups powdered sugar 2 tsp peppermint extract ¾ cup crushed candy cane pieces Instructions for the Frosting: Place 2 sticks unsalted butter into a stand mixer and beat until well combined. Slowly add powdered sugar one cup at a time, alternating with peppermint extract until combined but not overmixed. Mix in ¼ cup candy cane pieces. Beat until fluffy. After frosting the cooled cupcakes, top with the remaining crushed candy cane pieces.

Large fountain glasses arrived at our table, layered with sweet beans, caramelized saba bananas, jackfruit, palm fruit, nata de coco, and strips of macapuno topped with shaved ice, evaporated milk, a slice of leche flan, a healthy scoop of ube halaya, and a scattering of pinipig, the toasted glutinous rice adding a nice bit of crunch. This frosty rainbow confection raised my spirits every time I saw it, and both Sana and I pulled out our phones to take pictures of the dish. She laughed. "This is almost too pretty to eat, so I wanted to document its loveliness before digging in." "This is for the restaurant's social media pages. My grandmother only prepares this dish in the summer, so I need to remind our customers to come while it lasts." "How do we go about this?" Rob asked, looking at his rapidly melting treat in trepidation. "Up to you. You can mix everything together like the name says so that you get a bit of everything in each bite. Or you can tackle it layer by layer. I'm a mixing girl, but you better figure it out fast or you're going to be eating dessert soup." We all dug in, each snowy bite punishing my teeth making me shiver in delight. I loved the interplay of textures---the firmness of the beans versus the softness of the banana and jackfruit mingling with the chewiness of the palm fruit, nata de coco, and macapuno. The fluffy texture of the shaved ice soaked through with evaporated milk, with the silky smoothness of the leche flan matched against the creaminess of the ube halaya and crispiness of the pinipig. A texture eater's (and sweet tooth's) paradise. "This is so strange," Valerie said. "I never would've thought of putting all these things together, especially not in a dessert. But it works. I mean, I don't love the beans, but they're certainly interesting. And what are these yellow strips?" "Jackfruit. When ripe, they're yellow and very sweet and fragrant, so they make a nice addition to lots of Filipino desserts. They were also in the turon I brought to the meeting earlier. Unripe jackfruit is green and used in vegetarian recipes, usually.

There are signs, however, that a good time was had all last night. Jo might have found herself caught in the middle of a love triangle, but she clearly didn't mind staying around when she thought that one of the angles had been dispensed with. The remains of dinner still grace the table---dirty dishes, rumpled napkins, a champagne flute bearing a lipstick mark. There's even one of the Chocolate Heaven goodies left in the box---which is absolute sacrilege in my book, so I pop it in my mouth and enjoy the brief lift it gives me. I huff unhappily to myself. If they left chocolate uneaten, that must be because they couldn't wait to get down to it. Two of the red cushions from the sofa are on the floor, which shows a certain carelessness that Marcus doesn't normally exhibit. They're scattered on the white, fluffy sheepskin rug, which should immediately make me suspicious---and it does. I walk through to the bedroom and, of course, it isn't looking quite as pristine as it did yesterday. Both sides of the bed are disheveled and I think that tells me just one thing. But, if I needed confirmation, there's a bottle of champagne and two more flutes by the side of the bed. It seems that Marcus didn't sleep alone. Heavy of heart and footstep, I trail back through to the kitchen. More devastation faces me. Marcus had made no attempt to clear up. The dishes haven't been put into the dishwasher and the congealed remnants of last night's Moroccan chicken with olives and saffron-scented mash still stand in their respective saucepans on the cooker. Tipping the contents of one pan into the other, I then pick up a serving spoon and carry them both through the bedroom. I slide open the wardrobe doors and the sight of Marcus's neatly organized rows of shirts and shoes greet me. Balancing the pan rather precariously on my hip, I dip the serving spoon into the chicken and mashed potatoes and scoop up as much as I can. Opening the pocket of Marcus's favorite Hugo Boss suit, I deposit the cold mash into it. To give the man credit where credit is due, his mash is very light and fluffy. I move along the row, garnishing each of his suits with some of his gourmet dish, and when I've done all of them, find that I still have some food remaining. Seems as if the lovers didn't have much of an appetite, after all. I move onto Marcus's shoes---rows and rows of lovely designer footwear---casual at one end, smart at the other. He has a shoe collection that far surpasses mine. Ted Baker, Paul Smith, Prada, Miu Miu, Tod's... I slot a full spoon delicately into each one, pressing it down into the toe area for maximum impact. I take the saucepan back into the kitchen and return it to the hob. With the way I'm feeling, Marcus is very lucky that I don't just burn his flat down. Instead, I open the freezer. My boyfriend---ex-boyfriend---has a love of seafood. (And other women, of course.) I take out a bag of frozen tiger prawns and rip it open. In the living room, I remove the cushions from the sofa and gently but firmly push a couple of handfuls of the prawns down the back. Through to the bedroom and I lift the mattress on Marcus's lovely leather bed and slip the remaining prawns beneath it, pressing them as flat as I can. In a couple of days, they should smell quite interesting. As my pièce de résistance, I go back to the kitchen and take the half-finished bottle of red wine---the one that I didn't even get a sniff at---and pour it all over Marcus's white, fluffy rug. I place my key in the middle of the spreading stain. Then I take out my lipstick, a nice red one called Bitter Scarlet---which is quite appropriate, if you ask me---and I write on his white leather sofa, in my best possible script: MARCUS CANNING, YOU ARE A CHEATING BASTARD.

Neema, you really are beloved by the God of Creation, huh?!” Karna cried, sounding overjoyed for some reason that escaped me. Beloved? I think you’ve misread the situation a bit, Karna; he just loves messing with me!

This time it was a strawberry shortcake with homemade whipped cream. If Angela closed her eyes, she could still remember the fluffy perfection of the shortcake, the ripe flavor of the strawberries, the sweet thickness of the cream. But more than that, she remembered a summer day from her childhood that the cake made her recall. She'd been only seven years old, and on the hottest day of the summer, she and Daddy had gone down to Sweet Creek, which ran right through town, meandering behind houses and through the park, until it emptied into Dove Pond itself. Daddy had loved creeks, and there was nothing he liked better than to roll up his pants and walk barefoot over rocks worn smooth by cool, shimmering water. She'd learned to love that same experience herself. That summer day, the heat of the late afternoon had dissipated as the coolness of the water washed over their feet. They'd held hands as they walked, and had laughed and talked as they splashed and scared off more fish than she could count. Oh, how she relished that memory. And Ella's cake had made it so immediate, so real, that when Angela had finished swallowing the final bite, she'd had to wipe away happy tears. That had been one of the best days of her life. But then that was the beauty of an Ella Dove cake. It wasn't just the flawlessness of the bake, or the richness of the flavors, although they were something to behold themselves. It was the unexpected memories of those perfect combinations of flavor and texture stirred. The glimpses of special, exquisite moments from one's past were astoundingly real and, oh, so precious.

Aight so bet, here we go! You will experience joy, angst, and mild frustration. I’m 10x/10 going to unalive someone and/or bring them back from the dead…with a smile on my face. So know that if you slide in my DMs hollering, I’m going to laugh. I love you, but I’m going to laugh. These characters are going to fight, cuss, and hunch a lot. Lots of lewd scenes. Procreation and such. Baby, if that’s not your thing, close this book and never open it again. This is a BLACK ROMANCE WITH URBAN UNDERTONES – it will not give you “fluffy”, it will not give you “YT Romance vibes”, it will not give you “unproblematic”. It will give you Ganton Hills, BIG BLACK ENERGY, with guns, and gas station drug money, and strip clubs. Because yeah I love them strippers! Who doesn’t? BFFR!

agency, where she’d filled seemingly endless paperwork despite all the forms she’d already filled out online, and was now in proud possession of the keys to a Honda Civic. It was nine o’clock in the morning, and the sky outside was as gray as pewter, with mean little flakes of snow, not the fluffy, festive kind, drifting down on a muted grey landscape of concrete and leafless trees. Claire dumped her bag in the trunk—or the boot, she supposed, someone in England would call it. Claire had always loved her godmother Ruth’s English accent, and when she was a kid she’d quizzed Ruth on all the different British words. Pavement for sidewalk. Jumper for sweater. Rubber for eraser. The last one, of course, had caused eleven-year-old Claire to burst into muffled giggles of embarrassment and mirth. Ruth had just smiled, her eyes twinkling, sharing the admittedly immature joke. Slowly, very conscious she was driving on the other side of the road, Claire pulled onto the road, and then followed signs for the M62 and York. An hour and a half later, those mean little flakes of snow had turned thick and fluffy and white. They were beautiful, but her little car was not handling the snowy roads all that

Yes, I agreed to marry the prince so that you could have your independence. Yes, I was Tensen’s spy. Yes, I loved you.” There was a silence. Fireflies lit the distance. “Why didn’t I say that then? I wonder what would have happened if I had.” And now? he wanted to ask. Do you love me now? He felt her uncertainty. He felt--as if it had already happened, and he’d already asked--the damage of forcing the question. She spoke as if she’d heard it anyway. “You are important to me,” she said, and touched his face. Important. The word swelled and deflated. More than he’d thought. Less than he wanted. But this: her touching him. How his blood jumped. He stayed very still. No more mistakes. He couldn’t afford any. He would do nothing. Something. No. She found the curves of his closed eyelids, the shape of his nose, the divot above his mouth, the rasp along his jaw where he hadn’t shaved. His skin began to dream. Then his pulse. His flesh. Right down to the bones. She shifted on the grass. Green and orange perfumed the air. It was on her skin. She tasted like it, too, when her mouth brushed his, and their noses bumped awkwardly, and he wished he could see her as she breathed a laugh and his hands went into her hair despite himself, despite what he’d told her the night before he’d left his home about what was enough and what wasn’t. The tang of citrus on her tongue. He forgot himself. He moved her beneath him and felt their bodies mark the grass. A fluffy breeze stirred the heavy air, floating over the arch of his back. She tugged up his shirt and he went down onto his elbows. The hilt of her dagger dug into his belly. He stayed where he was, her palms warm water flowing over his skin. He didn’t want to make a sound. Even his blood seemed loud as he kissed her. Then a campfire lit the near dark. Startled, he pulled away. He could see her face better now. Slow eyes, a blurry mouth, and a question stealing across her expression. He’d imagined this before, or something close to it. Close enough, he decided, but then had the sudden worry that if before she had come to him in his suite because she had wanted to remember, maybe this time, knowing what she knew now, he was just a way for her to forget. He pushed himself up. He heard a rustle as she sat up, too, and wrapped her arms around her trousered knees. He kept his eyes off her. He straightened his shirt, but it felt odd, like it didn’t fit him anymore. The sticky air cooled between them. He pushed damp hair off his brow. His limbs--so certain of themselves only moments ago--became an awkward jumble. Kestrel said, “Will you tell me about the day we met?” This was unexpected. “It wasn’t a nice day.” “I want to know everything from then until now.” Still unsure, Arin said, “But you haven’t before.” “I trust you. You won’t lie to me.

Writing my memoirs brought back many wonderful memories. The universe does have ways of making us deal with issues that we had kept under wraps these many years. I’m sure when my books are published you’ll have the opportunity to read my memoirs, but for now I am enjoying the writing process. Connecting with you again is certainly an unexpected bonus through my current journey of self-discovery. Do send me pictures of your lovely family, especially Turtle and Rabbit. We have a beautiful “daughter,” Kali Durga, a fluffy Himalayan who is as adorable as Husni – remember my white Persian kitty? Their personalities are very similar. They are all about giving unconditional love and more love.

I had come to love the space, and I could see why Lady Anna had too. The orchids were positively glorious. She'd tagged each flower with its proper botanical name, but I favored the pet names she'd given each bloom. For instance, a stunning pink 'Cattleya' was named "Lady Catalina." And a yellow 'Oncidium,' which to me looked like a flock of ladies in fluffy party dresses, was called "Lady Aralia of the Bayou.

Elvis Pie Named for the famous crooner’s love of peanut butter and bananas, this decadent dessert is as filling as it is delicious. Serve in small slices, and top with shredded coconut for even more fun.   Difficulty Level: 1 Preparation Time: 30 minutes Yields: 12 servings   Ingredients          8 oz. chocolate cookies          4 Tblsp butter, melted          4 oz. semisweet chocolate chips          2 bananas, sliced thinly          1 cup heavy cream          8 oz. cream cheese          1 cup creamy peanut butter          1 cup powdered sugar          14 oz. sweetened condensed milk          1 tsp vanilla extract          1 tsp lemon juice   1.        In a food processor, grind cookies into fine crumbs. 2.       Combine melted butter and cookie crumbs in a small bowl, and stir with a fork to mix well. 3.       Press mixture into the bottom and 1” up the sides of 9” pie tin. 4.      In a small saucepan over low heat, melt the chocolate chips, stirring often to prevent burning. 5.       Pour melted chocolate over bottom of cookie crust and spread to the edges using a spatula. 6.       Layer banana slices over the melted chocolate. 7.       Place pan in the refrigerator to chill. 8.      Meanwhile, beat heavy cream until stiff peaks form. 9.       Chill in refrigerator until ready to use. 10.    Beat together the cream cheese and peanut butter until light and fluffy. 11.     Stir in powdered sugar until fully incorporated. 12.    Mix in the sweetened condensed milk, vanilla extract, and lemon juice until filling is smooth. 13.    Fold the whipped cream into the filling mixture. 14.   Pour the filling into the prepared pie pan, smoothing top. 15.    Refrigerate for at least 3 hours, preferably overnight. 16.    Serve chilled.

was the fluffy wedding dress with the veil still in place, or the

It’s important for food to be labeled because I should know if the product I’m buying to feed my family contains Polysorbate 60—a chemically-derived emulsifier in Cool Whip that has been linked to organ toxicity, diarrhea, and tumors in laboratory rats. The label also informs me that this fluffy, sweet concoction that looks so appealing in a Jell-O parfait also has synthetic wax, hydrogenated oils, and high fructose corn syrup. I should just eat poison instead.

•    Be an intentional blessing to someone. Devote yourself to caring for others. Even when your own needs begin to dominate your attention, set aside time daily to tune in to others. Pray for their specific needs and speak blessings to those you encounter each day. Make them glad they met you.     •    Seek joy. Each morning ask yourself, “Where will the joy be today?” and then look for it. Look high and low—in misty sunbeams, your favorite poem, the kind eyes of your caretaker, dew-touched spiderwebs, fluffy white clouds scuttling by, even extra butterflies summoned by heaven just to make you smile.     •    Prepare love notes. When energy permits, write, videotape, or audiotape little messages of encouragement to children, grandchildren, and friends for special occasions in their future. Reminders of your love when you won’t be there to tell them yourself. Enlist the help of a friend or family member to present your messages at the right time, labeled, “For my granddaughter on her wedding day,” “For my beloved friend’s sixty-fifth birthday,” or “For my dear son and daughter-in-law on their golden anniversary.”     •    Pass on your faith. Purchase a supply of Bibles and in the front flap of each one, write a personal dedication to the child or grandchild, friend, or neighbor you intend to give it to. Choose a specific book of the Bible (the Gospels are a great place to start) and read several chapters daily, writing comments in the margin of how this verse impacted your life or what that verse means to you. Include personal notes or prayers for the recipient related to highlighted scriptures. Your words will become a precious keepsake of faith for generations to come. (*Helpful hint: A Bible with this idea in mind might make a thoughtful gift for a loved one standing at the threshold of eternity. Not only will it immerse the person in the comforting balm of scripture, but it will give him or her a very worthwhile project that will long benefit those he or she loves.)     •    Make love your legacy. Emily Dickinson said, “Unable are the loved to die. For love is immortality.” Ask yourself, “What will people remember most about me?” Meditate on John 15:12: “Love each other as I have loved you” (NIV). Tape it beside your bed so it’s the last thing you see at night and the first thing you see in the morning.     •    “Remember that God loves you and will see you through it.