Flavours Of Love Quotes

The flavour of life is love. The salt of life is also love.

For a well-made cup of coffee is the proper beginning to an idle day. Its aroma is beguiling, its taste is sweet; yet it leaves behind only bitterness and regret. In that, it resembles, surely, the pleasures of love.

Hunger gives flavour to the food.

Some people when they see cheese, chocolate or cake they don't think of calories.

If you live consciously, if you try to bring consciousness to every act that you go through, you will be living in a silent, blissful state, in serenity, in joy, in love. Your life will have the flavour of a festival. That is the meaning of heaven: your life will have many flowers in it, much fragrance will be released through you. You will have an aura of delight. Your life will be a song of life-affirmation, it will be a sacred yes to all that existence is. You will be in communion with existence — in communion with stars, with the trees, with the rivers, with the mountains, with people, with animals. This whole life and this whole existence will have a totally different meaning for you. From every nook and corner, rivers of bliss will be flowing towards you. Heaven is just a name for that state of mind. Hell means you are living so unconsciously, so absurdly, in such contradiction, that you go on creating more and more misery for yourself.

Flavour your life in such a way that anyone who thinks he or she is biting or back-biting you, will rather take smiles away unexpectedly and with surprises.

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).

When God's favour and Godly flavour is in you, your haters will taste wisdom and the only thing they can do is to regret ever tasting a sweet thing.

You cannot enjoy true love in relationship if you don't add honest flavours to it. You can genuinely maintain what you can sincerely entertain!

I will love you no matter how many mistakes I make when trying to reduce fractions, and no matter how difficult it is to memorize the periodic table.I will love you as the manatee loves the head of lettuce and as the dark spot loves the leopard, as the leech loves the ankle of a wader and as a corpse loves the beak of the vulture. I will love you as the iceberg loves the ship, and the passengers love the lifeboat, and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavour of naval uniforms. I never want to be away from you again, except at work, in the restroom or when one of us is at a movie the other does not want to see.

It's nice when grown people whisper to each other under the covers. Their ecstasy is more a leaf-sigh than bray and the body is the vehicle, not the point. They reach, grown people, for something beyond, way beyond and way, way down underneath tissue. They are remembering while they whisper the carnival dolls they won and the Baltimore boats they never sailed on. The pears they let hang on the limb because if they plucked them, they would be gone from there and who else would see that ripeness if they took it away for themselves? How could anybody passing by see them and imagine for themselves what the flavour would be like? Breathing and murmuring under covers both of them have washed and hung out on the line, in a bed they chose together and kept together nevermind one leg was propped on a 1916 dictionary, and the mattress, curved like a preacher's palm asking for witnesses in His name's sake, enclosed them each and every night and muffled their whispering, old-time love. They are under the covers because they don't have to look at themselves anymore; there is no stud's eye, no chippie glance to undo them. They are inward toward the other, bound and joined by carnival dolls and the steamers that sailed from ports they never saw. That is what is beneath their undercover whispers.

Born from innocence, tainted with confusion, but wholeheartedly flavoured with love. Deep blistering, endless fucking love.

A CELEBRATION OF WEIRD Don’t become a spiritual zombie, devoid of passion and deep human feeling. Let spirituality become a celebration of your uniqueness rather than a repression of it. Never lose your quirkiness, your strangeness, your weirdness – your unique and irreplaceable flavour. Don’t try or pretend to be ‘no-one’ or ‘nothing’ or some transcendent and impersonal non-entity with ‘no self’ or ‘no ego’, ‘beyond the human’ – that’s just another conceptual fixation and nobody’s buying it any more. Be a celebration of what your unique expression is and stop apologising. Fall in love with this perfectly divine, very human mess that you are. There is no authority here, and no way to get life wrong. So get it all wrong. Fail, gloriously.

The flavour of that first kiss disappointed me, like fruit you taste for the first time. It's not in new things that we experience the greatest pleasure, but in habit.

Theft is punished by Your law, O Lord, and by the law written in men's hearts, which iniquity itself cannot blot out. For what thief will suffer a thief? Even a rich thief will not suffer him who is driven to it by want. Yet had I a desire to commit robbery, and did so, compelled neither by hunger, nor poverty through a distaste for well-doing, and a lustiness of iniquity. For I pilfered that of which I had already sufficient, and much better. Nor did I desire to enjoy what I pilfered, but the theft and sin itself. There was a pear-tree close to our vineyard, heavily laden with fruit, which was tempting neither for its colour nor its flavour. To shake and rob this some of us wanton young fellows went, late one night (having, according to our disgraceful habit, prolonged our games in the streets until then), and carried away great loads, not to eat ourselves, but to fling to the very swine, having only eaten some of them; and to do this pleased us all the more because it was not permitted.Behold my heart, O my God; behold my heart, which You had pity upon when in the bottomless pit. Behold, now, let my heart tell You what it was seeking there, that I should be gratuitously wanton, having no inducement to evil but the evil itself. It was foul, and I loved it. I loved to perish. I loved my own error— not that for which I erred, but the error itself. Base soul, falling from Your firmament to utter destruction— not seeking anything through the shame but the shame itself!

Lady Middleton piqued herself upon the elegance and extravagance of her table, and all her domestic arrangements; she loved to surprise English visitors with displays of hospitality native to her homeland, such as flavouring her soups with monkey urine and not telling anyone she had done so until the bowl had been drained.

Love is an elixir, so poets claim, a frothy hormonal brew to cure what's ailing you. Drink it in. Sip it slowly. Savor its peculiar flavour as loneliness and pain all melt away. Dive headlong into the rush, ride the raging river up against the brink, careful not to drown. Drop over the edge. Negotiate your fall, for drug or love or object thrown, one thing is certain. What goes up eventually come down.

People have died for love, they have lied and cheated and parted from those who loved them in turn. Love has slammed doors on fortunes, made bad man from heroes and heroes from libertines. Love has corrupted, cured, depraved and perverted. It is the remedy, the melody, the poison and the pain. The appetite, the antidote, the fever and the flavour. Love Kills. Love Cures. Love is a bloody menace. Oh, but it's fun while it lasts.

Your flavours determine your favours.

Humanity knows not to take big things for granted. We understand the importance of loved ones, health, acceptance, but what about the billion other elements that define who we are? Big we see. For big, we toss and turn at night, fearing big loss. And yet, the little things we overlook. Forgetting to savour life’s details, such as the taste of fresh scones or the scent of books opened for the first time, is our greatest deprivation. Such pleasures are not subject to change. However, we change. Our hearts break, and pastries lose their flavour. Love dies, and our senses dull. By losing a big thing, we lose all the littles by default.

There is no way to genuinely, powerfully, truly love yourself while crafting a mask of perfection. I know, you know, we all know—it's hard to let your pimples and your flaws be seen. It's hard to stumble and bumble. It's hard to not know the right things to do or say. It's hard to not look like TV. Sometimes, it's really hard for me to be the awkward mess that I am when I'm authentic, instead of having runway authenticity—all natural, but flawless. But every time I allow that to be okay, not just around myself but around others—I affirm something to myself. I affirm, to myself more than anyone else, that I am lovable and acceptable unconditionally. I affirm that it's okay to take on and take in all the flavours and hues of human experience, and not just the ones that are acceptable in this culture, in this time, in this place. And that kind of acceptance, that kind of love—that's the kind of love that creates miracles. That's the kind of love I really need. That's the kind of love that makes approval taste like cardboard.

Power is the engine of the world,and sex and money its oil and lubricants.God is at best the invocation before you start the engine-meaningless if you have no engine to start!God is a goli,a multi-flavoured pill,invented by those who have power,money and sex, to give to those who have none! Love is another great goli.Some days we too swallow these golis.They feel good,like a joint,a temporary high!But they are not the reality.The reality is power,money,sex! And yes,there's another goli-morality!

The people may be different, the flavours unusual or the places far off, but the message- that food informs who we are, and how we love – stays true.

Marriage from love, like vinegar from wine— A sad, sour, sober beverage—by time Is sharpen’d from its high celestial flavour Down to a very homely household savour.

I'm pretty sure the fish love things like human urine. Adds flavour to stuff.

Even the most beautiful woman will lose her flavours. However, the flavours of a woman who is constantly in touch with her sensuality will outlive her.

Oh, the dream. The goddamned man + baby dream. Written by the High Commission on Heterosexual Love and Sexual Reproduction and practised by couples across the land, the dream's a bitch if you're a maternally inclined straight female and not living it by the age of thirty-seven - a situation of a spermicidally toxic flavour.

I want to tell her that this isn't 'love'. that 'love' doesn't stay the same, it changes like we do, it is shaped by our experiences, by what we do, who we meet, what we learn. I'd like to explain that falling in love now is not how it'll be forever, and even if you stay with the same boy for the rest of your life, this incarnation of love won't stay the same, it never does.

Dolci ‘In the relationship of its parts, the pattern of a complete Italian meal is very like that of a civilised life. No dish overwhelms another, either in quantity or in flavour, each leaves room for new appeals to the eye and palate; each fresh sensation of taste, colour and texture interlaces with a lingering recollection of the last. To make time to eat as Italians still do is to share in their inexhaustible gift for making art out of life.’ MARCELLA HAZAN, The Essentials of Classic Italian Cooking

If a friend of mine in Paris had confessed that he was in love with a Simon or a Peter, I would have compared notes with him on my love for Mary Ann. Gender in matters of love struck me as of no greater consequence than flavours in ice-cream. I imagine the absence of religion in my upbringing was one factor that had allowed this belief to survive. Perhaps, too, I had a natural openness in the matter. At any rate, it was completely unwittingly that I had disregarded this fundamental polarity of North American society.

There is no need to say: Love, I love you. Let your whole being say it. If you love, it will say it, words are not needed at all. The way that you say it will express it; the way that you move will express it; the way that you look will express it. Your whole being will express it. Love is such a vital phenomenon that you cannot hide it. Has anybody ever been capable of hiding his love? Nobody can hide it; it is such a fire inside. It glows. Whenever somebody falls in love you can see from his face, from his eyes, that he is no longer the same person – something has transformed him. A fire has happened, a new fragrance has come into his being. He walks with a dancing step; he talks and his very talk has a poetic flavour to it. And not only with his beloved – when you are in love your whole being is transformed. Even talking to a stranger on the street, you are different. And if the stranger has known love in his life he knows that this man is in love. You cannot hide love, it is almost impossible. Nobody has ever been successful in hiding love.

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..

What else draws man to a woman than his desire to access her persona specifics; and once drawn, won’t she bare her veiled assets for her fancied man to dabble with her private accounts? But then, after a few of his jaunts to her favoured joint, what else would be left in her for her lover to explore and for her to offer? Thus, thereafter, how could she cater to his need for variety and what else she could conjure up to sustain her enticement? Oh, the poor thing, seeing his interest in her wane, won’t she turn more so eager to keep him in good humor? But then, the more she gives him; even more she satiates him, and its only time before she finds her paramour bypass her favours for lesser flavours.

He was quiet as he pulled out his phone and began typing something in. I watched as he searched feminine products, and boxes of tampons, pads, and liners came up in various sizes and brands. “Fucking hell… why are there so many flavours?” I stilled on the spot, my eyes going wide as I stared at him, wondering if I heard him correctly. “I beg your pardon?” “Look here!” He held up his phone, showing a picture of a box marked green for small. “I think this means mint or lime… there’s also yellow. Is that lemon? Or do you want oranges?” He scrolled through, looking at the different sizes, and it took literally every ounce of self-control I had to not burst into laughter as he continued his search. “What flavour should I ask for, love?

Winter was come indeed bringing with it those pleasures of which the summer dreamer knows nothing—the delight when the fine and glittering day shows in the window, though one knows how cold it is outside; the delight of getting as close as possible to the blazing range which in the shadowy kitchen throws reflections very different from the pale gleams of sunlight in the yard, the range we cannot take with us on our walk, busy with its own activity, growling and grumbling as it sets to work, for in three hours time luncheon must be ready; the delight of filling one's bowl with steaming café-au-lait—for it is only eight o'clock—and swallowing it in boiling gulps while servants at their tasks come in and out with a, 'Good morning: up early, aren't you?' and a kindly, 'It's snug enough in here, but cold outside,' accompanying the words with that smile which is to be seen only on the faces of those who for the moment are thinking of others and not of themselves, whose expressions, entirely freed from egotism, take on a quality of vacillating goodness, a smile which completes that earlier smile of the bright golden sky touching the window-panes, and crowns our every pleasure as we stand there with the lovely heat of the range at our backs, the hot and limpid flavour of the café-au-lait in our mouths; the delight of night-time when, having had to get up to go shiveringly to the icy lavatory in the tower, into which the air creeps through the ill-fitting window, we later return deliciously to our room, feeling a smile of happiness distend our lips, finding it hard not to jump for sheer joy at the thought of the big bed already warm with our warmth, of the still burning fire, the hot-water bottle, the coverlets and blankets which have imparted their heat to the bed into which we are about to slip, walled in, embattled, hiding ourselves to the chin as against enemies thundering at the gates, who will not (and the thought brings gaiety) get the better of us, since they do not even know where we have so snugly gone to earth, laughing at the wind which is roaring outside, climbing up all the chimneys to every floor of the great house, conducting a search on each landing, trying all the locks: the delight of rolling ourselves in the blankets when we feel its icy breath approaching, sliding a little farther down the bed, gripping the hot-water bottle between our feet, working it up too high, and when we push it down again feeling the place where it has been still hot, pulling up the bedclothes to our faces, rolling ourselves into a ball, turning over, thinking—'How good life is!' too gay even to feel melancholy at the thought of the triviality of all this pleasure.

Leonard: I remember Marianne and I were in a hotel in Piraeus, some inex- pensive hotel. We were both about twenty-five and we had to catch the boat back to Hydra. We got up and I guess we had a cup of coffee or something and got a taxi, and I’ve never forgotten this. Nothing happened, just sitting in the back of the taxi with Marianne, [lighting] a cigarette, a Greek cigarette that had that delicious deep flavour of a Greek cigarette that has a lot of Turkish to- bacco in it, and thinking, I have a life of my own, I’m an adult, I’m with this beautiful woman, we have a little money in our pocket, we’re going back to Hydra, we’re passing these painted walls. That feeling I think I’ve tried to recreate hun- dreds of times unsuccessfully. Just that feeling of being grown up, with some- body beautiful that you’re happy to be beside and all the world is in front of you. Your body is suntanned and you’re going to get on a boat. That’s a feeling I remember very, very accurately.

But soon the steeples called good people all, to church and chapel, and away they came, flocking through the streets in their best clothes, and with their gayest faces. And at the same time there emerged from scores of bye-streets, lanes, and nameless turnings, innumerable people, carrying their dinners to the bakers’ shops. The sight of these poor revellers appeared to interest the Spirit very much, for he stood with Scrooge beside him in a baker’s doorway, and taking off the covers as their bearers passed, sprinkled incense on their dinners from his torch. And it was a very uncommon kind of torch, for once or twice when there were angry words between some dinner-carriers who had jostled with each other, he shed a few drops of water on them from it, and their good humour was restored directly. For they said, it was a shame to quarrel upon Christmas Day. And so it was! God love it, so it was! In time the bells ceased, and the bakers’ were shut up; and yet there was a genial shadowing forth of all these dinners and the progress of their cooking, in the thawed blotch of wet above each baker’s oven; where the pavement smoked as if its stones were cooking too. “Is there a peculiar flavour in what you sprinkle from your torch?” asked Scrooge. “There is. My own.” “Would it apply to any kind of dinner on this day?” asked Scrooge. “To any kindly given. To a poor one most.” “Why to a poor one most?” asked Scrooge. “Because it needs it most.” “Spirit,” said Scrooge, after a moments thought, “I wonder you, of all the beings in the many worlds about us, should desire to cramp these peoples opportunities of innocent enjoyment.” “I!” cried the Spirit. “You would deprive them of their means of dining every seventh day, often the only day on which they can be said to dine at all,” said Scrooge. “Wouldn’t you?” “I!” cried the Spirit. “You seek to close these places on the Seventh Day?” said Scrooge. “And it comes to the same thing.” “I seek!” exclaimed the Spirit. “Forgive me if I am wrong. It has been done in your name, or at least in that of your family,” said Scrooge. “There are some upon this earth of yours,” returned the Spirit, “who lay claim to know us, and who do their deeds of passion, pride, ill-will, hatred, envy, bigotry* and selfishness in our name; who are as strange to us and all our kith and kin, as if they had never lived. Remember that, and charge their doings on themselves, not us.

They peer from beyond Glasses of locked cupboards, They stare longingly For months we do not meet The evenings once spent in their company Now pass at the computer screen. They are so restless now, these books- They have taken to walking in their sleep They stare longingly The values they stood for Whose batteries never died out Those values are no more found in homes The relationships they spoke of Have all come undone today A sigh escapes as I turn a page The meanings of many words have fallen off They appear like shrivelled, leafless stumps Where meaning will grow no more Many traditions lie scattered Like the debris of earthen cups Made obsolete by glass tumblers Each turn of the page Brought a new flavour to the tongue, Now a click of the finger Floods the screen with images, layer upon layer That bond with books that once was, is severed now We used to sometimes lie with them on our chest Or hold them in our lap Or balance them on our knees, Bowing our heads as in prayer Of course, the world of knowledge still lives on, But what of The pressed flowers and scented missives Hidden between their pages, And the love forged on the pretext Of borrowing, dropping and picking up books together What of them? That, perhaps, shall no longer be!

Romance of the sleepwalker" Green, as I love you, greenly. Green the wind, and green the branches. The dark ship on the sea and the horse on the mountain. With her waist that’s made of shadow dreaming on the high veranda, green the flesh, and green the tresses, with eyes of frozen silver. Green, as I love you, greenly. Beneath the moon of the gypsies silent things are looking at her things she cannot see. Green, as I love you, greenly. Great stars of white hoarfrost come with the fish of shadow opening the road of morning. The fig tree’s rubbing on the dawn wind with the rasping of its branches, and the mountain cunning cat, bristles with its sour agaves. Who is coming? And from where...? She waits on the high veranda, green the flesh and green the tresses, dreaming of the bitter ocean. - 'Brother, friend, I want to barter your house for my stallion, sell my saddle for your mirror, change my dagger for your blanket. Brother mine, I come here bleeding from the mountain pass of Cabra.’ - ‘If I could, my young friend, then maybe we’d strike a bargain, but I am no longer I, nor is this house, of mine, mine.’ - ‘Brother, friend, I want to die now, in the fitness of my own bed, made of iron, if it can be, with its sheets of finest cambric. Can you see the wound I carry from my throat to my heart?’ - ‘Three hundred red roses your white shirt now carries. Your blood stinks and oozes, all around your scarlet sashes. But I am no longer I, nor is this house of mine, mine.’ - ‘Let me then, at least, climb up there, up towards the high verandas. Let me climb, let me climb there, up towards the green verandas. High verandas of the moonlight, where I hear the sound of waters.’ Now they climb, the two companions, up there to the high veranda, letting fall a trail of blood drops, letting fall a trail of tears. On the morning rooftops, trembled, the small tin lanterns. A thousand tambourines of crystal wounded the light of daybreak. Green, as I love you, greenly. Green the wind, and green the branches. They climbed up, the two companions. In the mouth, the dark breezes left there a strange flavour, of gall, and mint, and sweet basil. - ‘Brother, friend! Where is she, tell me, where is she, your bitter beauty? How often, she waited for you! How often, she would have waited, cool the face, and dark the tresses, on this green veranda!’ Over the cistern’s surface the gypsy girl was rocking. Green the bed is, green the tresses, with eyes of frozen silver. An ice-ray made of moonlight holding her above the water. How intimate the night became, like a little, hidden plaza. Drunken Civil Guards were beating, beating, beating on the door frame. Green, as I love you, greenly. Green the wind, and green the branches. The dark ship on the sea, and the horse on the mountain.

The state of you,’ Senan says in disgust. ‘I’m grand,’ Bobby says, miffed. ‘Mr Dwyer,’ Mart tells Cal, ‘is the finest distiller in three counties. A master craftsman, so he is.’ Malachy smiles modestly. ‘Every now and then, when Malachy has a particularly fine product on his hands, he’s gracious enough to bring some of it in here to share with us. As a service to the community, you might say. I thought you deserved an opportunity to sample his wares.’ ‘I’m honoured,’ Cal says. ‘Although I feel like if I had any sense I’d be scared, too.’ ‘Ah, no,’ Malachy says soothingly. ‘It’s a lovely batch.’ He produces, from under the table, a shot glass and a two-litre Lucozade bottle half-full of clear liquid. He pours Cal a shot, careful not to spill a drop, and hands it over. ‘Now,’ he says. The rest of the men watch, grinning in a way that Cal doesn’t find reassuring. The liquor smells suspiciously innocuous. ‘For Jaysus’ sake, don’t be savouring the bloody bouquet,’ Mart orders him. ‘Knock that back.’ Cal knocks it back. He’s expecting it to go down like kerosene, but it tastes of almost nothing, and the burn doesn’t have enough harshness even to make him grimace. ‘That’s good stuff,’ he says. ‘Didn’t I tell you?’ Mart says. ‘Smooth as cream. This fella’s an artist.’ Right then the poteen hits Cal; the banquette turns insubstantial beneath him and the room circles in slow jerks. ‘Whoo!’ he says, shaking his head. The alcove roars with laughter, which comes to Cal as a pulsing jumble of sound some distance away. ‘That’s some serious firepower you got there,’ he says. ‘Sure, that was only to give you the flavour of it,’ Malachy explains. ‘Wait till you get started.’ ‘Last year,’ Senan tells Cal, jerking a thumb at Bobby, ‘this fella here, after a few goes of that stuff—’ ‘Ah, now,’ Bobby protests. People are grinning. ‘—he got up out of that seat and started shouting at the lot of us to bring him to a priest. Wanted to make his confession. At two o’clock in the morning.’ ‘What’d you done?’ Cal asks Bobby. He’s not sure whether Bobby will hear

If unhappy is the sweetheart who invokes kisses of which he does not know the flavour, a thousand times more unhappy is who this flavour tasted once and then was denied

find it, I know you’ll come back to me.’ It’s been 18 months since my husband was murdered and I’ve decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I’m coping so well without him –they have no idea what I’ve been hiding or what I do away from prying eyes. But now that my 14-year-old daughter has confessed something so devastating it could destroy our family

out and started again? Well, she hated cold tea, so she tipped it onto the grass, holding her breath. No complaint, so she began again. ‘Milk?’ Hannah studied him from under her hair. ‘Yes, please, just a small amount. Lapsang is a very delicate tea and too much milk kills the flavour.’ ‘I’ll need lots of milk then.’ Balancing the cup, saucer and spoon carefully, she offered it. ‘Thank you, Miss Hollis.’ ‘Hannah.’ She poured her own tea, wondering if it would taste like the ashtray it smelled like. With cup only in hand, she leaned against the back of the wooden chair then threw a leg over the side arm. ‘So, Miss Hollis, what brings you to Cornwall?’ ‘Call me Hannah. Miss Hollis makes me sound like some old school marm.’ ‘Is that a problem? Most old school marms, as you call them, of my acquaintance are delightful people.’ ‘Sure, but boring I bet.’ ‘Not at all.’ ‘Right. Not to you, maybe.’ Hannah braved a sip and winced. ‘Back to the question: what has brought you to Cornwall?’ ‘Bloody bad luck,’ she said, frowning at her tea. ‘No need to swear,’ he said. ‘I didn’t swear.’ ‘You did,’ he said. ‘What? Are you talking about bloody?’ she asked. ‘Yes. It is a curse.’ ‘No,’ she said. ‘Yes.’ ‘Well, maybe in the dark ages it was, but it isn’t now.’ She began to wonder if she’d walked through a time machine when she’d come through the gate earlier. It was a nice one, though. The orchard was beautifully laid out and the table and chairs were a lovely weathered blue. ‘Who advised you of this?’ he asked. Hannah sat up and put her empty cup on the table, not quite sure when she had drunk it. ‘Look, it’s a word that’s used every day.’ ‘Yes, but does that change its meaning?’ he asked. ‘No, but no one takes it like that any more.’ ‘Who is no one?’ he asked. ‘I mean no one who hasn’t lived in the dark ages.’ She looked at his wrinkled skin and tried to guess his age. ‘You mean anyone over the age of, say, sixty?’ he suggested. ‘Yeah, sort of.’ ‘Well, as I fit that category, could you refrain from using it?’ ‘Yeah, I guess. If it bothers you that much.’ ‘Thank you. Would you be kind enough to pour more tea?’ Old Tom leaned back into his chair. The sun wasn’t coming through the east window when Maddie opened her eyes for the second time that day; instead, she found Mark standing at the end of the bed with a tray. She blinked. When she last peered at the bedside clock, it had been eight a.m. and she’d thought that if she slept for another hour, she would begin to feel human. What a wasted day. What had Hannah been up to? Had she come into the room and seen her like this? Well, it was a lesson in what not to do in life. The end of last night, no, this morning, was more than fuzzy; in fact, she didn’t remember coming up to her room. The last clear memory was saying goodbye to Tamsin and Anthony. She and Mark had gone back into the kitchen and had another glass of wine or two. ‘Good evening,’ he said. ‘It’s not that late?’ ‘Almost time for a drink.’ He smiled. She winced. ‘Oh, don’t.’ ‘Would a bit of tea and toast help?’ ‘It might.’ Maddie eased herself onto her elbows and then slipped back down again. She was only wearing knickers. Mark’s eyes widened. ‘Could you hand me that shirt on the end of the bed?’ she asked. ‘Certainly.’ She wrestled with it under the duvet. ‘Sorry. I couldn’t find your pyjamas last night.’ ‘What?’ Maddie

Her voice was rough but it had some sweet flavour, like Christmas cake with stones in it.

Maybe that’s what happiness is. People wake up in the morning, start existing, and the most challenging sensation of the day is the flavour of their toothpaste. They probably even frown at it for being provocative. They have resigned themselves to doing exactly the same as yesterday, all the while dreaming of what they will not do tomorrow. This, I guess, is another paradox moulded into an acceptable fact via peoples’ beloved phrase: “It’s normal”.

I am queer for my lover's body. Horehound is mescalinestrong. Dazzling as expensive fireworks. One taste of my Horehound's feast and I beg for his tendrils to twine around my genitals like how a bull is primed for a rodeo. I am ready to be ridden until I kneel on the dusty ground, horns to the dirt, begging to be tamed. Tame me, my sweet, my bitter Horehound. Make me grow unfettered around your body, as your namesake grows. Lie still; let my tongue function as fingertips, my senses of touch and taste meld. Let me be the cartographer of your body I know how to start: from your left nipple, closer to your heart, where the pump of blood heats that tit more than the other. A more flavourful place to begin, no? Let me suck, childhungry, until it spurts bitter on my tongue, pushing my mission to the hollow under your left arm, again warmer because of your pumping heart. I will nestle in your brush, press my mouth and nose close to your skin, follow the flow of your blood as a paper boat in a storm drain does, forcefully, involuntarily, to your left wrist, kiss your fingers as if they were a sacrament, read the lines in your palm. I will find the oases, the monuments, the dikes, the hells, the battlegrounds of your body so I will know where to hide when you love me or when you fury me.

Brownies in Ernakulam One of Ernakulam's best bakeries, Rising Loaf, provides handcrafted premium made-to-order baked treats that are free of preservatives and additives. Custom cakes, delicacies, and gourmet sweets are available. Our blends are one-of-a-kind because they mix a great deal of skill and expertise with natural baking ingredients to provide you with the best sweetness and taste. We take pride in giving every one of our clients, big and small, an amazing experience. Brownies in Ernakulam is committed to making high-quality bread devoid of artificial preservatives, colours, or flavours. All of our bread loaves, cakes, cookies, doughnuts and muffins, and cupcakes are lovingly created in Ernakulam's cleanest environment. The fullness of our clients' grins when they try our exquisite items and return for more is how we define success at Rising Loaf. They're the cherry on top of our cake, the driving force behind our efforts to improve our baking and customer service. To maintain the authentic taste and fresh flavours, we are captivated by using only high-quality and fresh ingredients in our confectioneries. The fullness of our clients' grins when they try our exquisite items and return for more is how we define success at Rising Loaf. They're the cherry on top of our cake, the driving force behind our efforts to improve our baking and customer service. Rising Loaf, one of Ernakulam's best bakeries, was created by friends with a passion for baking with the purpose of making handcrafted premium baked products that are completely free of harmful food preservatives and additives and delivering them to your door.

People have died for love, they have lied and cheated and parted from those who loved them in turn. Love has slammed doors on fortunes, made bad men from heroes and heroes from libertines. Love has corrupted, cured, depraved and perverted. It is the remedy, the melody, the poison and the pain. The appetite, the antidote, the fever and the flavour. Love Kills. Love Cures. Love is a bloody menace. Oh, but it’s fun while it lasts.

People have died for love, they have lied and cheated and parted from those who loved them in turn. Love has slammed doors on fortunes, made bad men from heroes and heroes from libertines. Love has corrupted, cured, depraved and perverted. It is the remedy, the melody, the poison and the pain. The appetite, the antidote, the fever and the flavour. Love Kills. Love Cures. Love is a bloody menace. Oh, but it’s fun while it lasts. The world faltered on its axis, then resumed its customary gyration, a place of improved possibilities.

What I love about pickling and preserving is the big tent of flavour possibilities. Each batch I make is slightly different from previous ones. All you need is a vegetable, some salt and a little assistance from microorganisms floating in the air. With time, these elements work together to produce something unique and delicious.

If you are neutral in situations of injustice, you have chosen the side of the oppressor.

Chocolate makes everything better, in the end,” he announced, and Thayer fully agreed. Thayer gave him a smile of gratitude and watched Castel lift his spoon from the saucer. He dipped it, gracefully, into his coffee and gave it a light stir. “Too many people rush to stir such delicate flavours. Take too long and they will clog together to become a lump of bitterness in your coffee. But take your time and be gentle with them,” Castel explained, quietly, “and they will create a symphony of flavours, to melt in your mouth,” he said, leaning down, just until his nose was over his cup, to take a long inhale. He smiled and straightened, extracting the spoon to place it back on his saucer. “Now try it.” Thayer took a sip and almost felt his toes curl at the luxurious taste. ~ Cinnamon Kiss

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the eatable part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience.

Sniff, swill, sip 329 words Leading whisky expert Charles MacLean on the underrated art of downing a good Scotch. USE ALL YOUR SENSES We all love a splash of golden liquor now and then, but the fine art of appreciating whisky requires a heightening of the senses. 'Nosing' whisky, a technique employed by blenders, is called sensory evaluation or analeptic assessment. Prior to sipping, examine its colour and 'tears', which are the reams left behind on the glass after you swirl it. Even our sense of hearing can help us judge the whisky; a full bottle should open with a happy little pluck of the cap. APPRECIATE A GOOD MALT Appreciation and enjoyment are two dimensions of downing a stiff one. Identify how you like your whisky (with ice, soda or water) and stick with it. Getting sloshed on blended whisky is all very good, but you will need single malt and an understanding of three simple things to truly cherish your drink. A squat glass with a bulb at the bottom releases the full burst of its aroma when swilled. A narrow rim is an added advantage. Instead of topping the drink with ice, which dilutes the aroma, go for water. NIBBLE, DON'T GOBBLE Small bites pair best with your whisky. It excites the palate minimally, letting you detect the characteristics of the whisky through contrast. If you're not a big fan of food and whisky pairing, skip it. OLD IS GOLD While old whiskies are not necessarily better, it's a known fact that most of the finer whiskies are well-aged. I would consider whiskies that are anywhere between 18 and 50 years as old, but it also depends on the age of the cask. If the cask is reactive, it will dominate the flavours of the whisky within ten years of the ageing process. If you leave the spirit in the cask for much longer, the flavour of the whisky will be overpowered by the wood, lending it a distinct edge. Maclean was in Delhi to conduct the Singleton Sensorial experience.

I have the impression that I've known hours of every colour, loves of every flavour, yearnings of every size. Throughout my life I lived to excess, and I was never enough for myself, not even in my dreams.

It rained all flavours of jellybeans

If your pain is too big divide it into small portions If your love is too big divide it into small portions Nobody wants you choking on life unable to taste all its flavours

I am neither an actor nor a model; however, I have tried to receive the attention of someone who adores and loves such ones as a flavour.

Ladies, living a sensual lifestyle is all about mastering the art of creating more flavours than can ever be tasted.

For Tom, she was a bit like the dishes at the food joint next door: huge plates full of flavour and tasting them, you would start hungering for more, but too much of them would affect your stomach. It can't really cope if you get them more often than once a month. ~ As the moon began to rust

The ‘contemplation of nature’ can give spiritual flavour to our lives even if we lay no claim to be in any way ‘mystics’ in the rather particular sense that this word has acquired in the West. A little loving attention in the light of the Risen Christ is enough. The humblest objects then breathe out their secret. The person becomes the priest of the world at the altar of his heart, celebrating that ‘cosmic liturgy’ of which Maximus the Confessor speaks.

Mr. Pixel Ate loves Pho and Sushi and Nashville Hot Chicken and Mrs. Pixel Ate loves enchiladas. But that is likely to change on a day-by-day basis. What's your favourite ice-cream flavour? Hands down chocolate chip cookie dough for Mom. Dad says peanut butter chocolate. And always Tillamook brand.

Humans and animals will learn to love almost any flavour with a smell barcode that is associated with nutritional reward.

I leaned forward and kissed her on her forehead. She tasted like a cigar, a complex combination of flavours that come from the tobacco itself, as well as any additional flavours that might be imparted during the fermentation and ageing processes.; Yes, bitter-sweet, and scented.

The more a woman gives her paramour; even more she satiates him, and its only time before she finds him bypass her favours for lesser flavours.

Maybe love - real love - is mellow. A slow-cooking stew only just simmering on the hob, but if you leave it long enough the flavour deepens and deepens. Maybe it´s your favourite song being played on a really low volume, but it doesn´t matter because you know the words and melody so well you can sing it in your head.

Then I kiss her, slowly at first… slowly like how you drink a top shelf whiskey—feel it in your mouth, let it roll around for a couple of seconds before you go back for more. Bask in the flavour of my old, always love.

my lover stays lanes apart but it feels like continents once he stops replying on whatsapp: he has checked my story on instagram but one of these days, social media will be the death of me. my lover shows up on my door unannounced, two different flavours of doughnuts in his hand, he knows i have been crying. they'd taste better if they weren't so soggy, but i have enough filters on my phone to make them look pretty, my friends would be jealous, favourite desserts from half-closed, overpriced airport shops, a hundred cities away. my lover holds my hand A hasn't called me back he says, their boyfriends do not get them their and kisses my neck, i wish there was a song by the 1975 playing in the background, but instagram music isn't supported in my region. i haven't seen him in eight days, it's funny when i write it down because i was sure it was a millennium, we yearn for skin, touch, smell, but let me quickly take a photograph, make him look like he's not looking, our love can go stale, but my social media needs to keep its aesthetic game strong. two boomerangs, seven filters, and one kissing selfie later, we explode. without words, without music. i feel like it's my first kiss again. this is how it must have felt to be in love a thousand years ago.

Darling, have some flavour, be passionate and be bold. Give me something that I haven’t had the pleasure of tasting yet.

poor children in Africa. We were told to bring in cakes and biscuits to sell to each other at lunch time. ‘Right!’ said Mum, rolling up her sleeves. She started making an enormous batch of bunny cookies, all different flavours, every one lovingly iced with raisins for eyes and a dab of glacé cherry for a mouth. Nearly everyone brought cakes and biscuits – but mine were the most popular! I sold them for ten pence per cookie, and they sold out in five minutes flat! We had a summer fair for school funds at the end of June and Mr Pettit

When children are exposed through ‘sensory education’ to a wider range of flavours they start to love complexity and be bored by simplicity.

Humanity knows not to take things for granted. We understand the importance of loved ones, health, acceptance, but what about the billion other elements that define who we are? Big we see. For big, we toss and turn at night, fearing big loss. And yet the little things we overlook. Forgetting to savor life's details, such as the taste of fresh scones or the scent of books opened for the first time, is our greatest deprivation.Such pleasures are not subject to change. However, we change. Our hearts break, and pastries lose their flavour. Love dies and our senses dull. By losing a big thing , we lose all the littles by default.

You see, patriotism is a lot like ice cream. It comes in many flavours these days. Ours that tastes of freedom, love and peace may not exactly be a bestseller but that doesn’t mean there aren’t people who wouldn’t like to try it.

When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavour; sweet as candied citron, juicy as a pomegranate, with the bit of pepper and the subtlety of walnuts, that marvellous chile in walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't be proper.

Love remains pure love until you don't mix the sex into it. When love mixes sex, it becomes a love-shake as a milkshake having various flavours.

Orange & Cardamom French Toast SERVES 2 READY IN 15 MINUTES For those with a sweet tooth, my Orange & Cardamom French Toast won’t disappoint. The toast is cooked until crispy in a mixture of butter, cardamom, sultanas and orange. The cardamom flavours everything, and the sultanas swell up in the perfumed juices. I use maple syrup as the crowning glory, because I love the slightly smoky sweetness it gives to the overall flavour of the dish.

When I was a child I sat an exam. This test was so simple There was no way i could fail. Q1. Describe the taste of the Moon. It tastes like Creation I wrote, it has the flavour of starlight. Q2. What colour is Love? Love is the colour of the water a man lost in the desert finds, I wrote. Q3. Why do snowflakes melt? I wrote, they melt because they fall on to the warm tongue of God. There were other questions. They were as simple. I described the grief of Adam when he was expelled from Eden. I wrote down the exact weight of an elephant's dream Yet today, many years later, For my living I sweep the streets or clean out the toilets of the fat hotels. Why? Because constantly I failed my exams. Why? Well, let me set a test. Q1. How large is a child's imagination? Q2. How shallow is the soul of the Minister for exams?

And my dream is to recapture the art of loving and of being seduced; the habit of the stroll and of reading in cafes; the practice, endorsed by Dante and Baudelaire, of building, repairing, and living in cities; the exhilaration of a speech (at their purest depths, the languages of Europe have never been anything other than this) that no sooner encounters the desert than it discovers the delight of filling it with song; the taste for a beautiful "now" that, when it offers itself for the taking, is an almost perfect treasure, as the grasshopper might have replied to the ant in the fable; in sum, the art and the inclination that were the voice, the flavour, and the colour of Europe.

Let me start by saying a true sensual woman is a tastemaker. What do I mean by that? I mean she sets the standard of what is pleasurable, desirable, sophisticated, refined, intoxicating, elegant, classy, sexy, healthy, delicious, saucy. Women naturally possess the power to create ANY taste. "There are not more than five cardinal tastes, yet combinations of them yield more flavours than can ever be tasted" (Sun Tzu). The sensually awakened ones are cognisant of this and use it to their advantage while those who are not awakened often see it as some form of "female oppression." They say, "You're putting women under pressure." But what about men, Lebo? Well, men are not tastemakers like women are. Why? Because, unlike women, MEN CAN'T AND ARE NOT ALLOWED TO PLAY WITH THEIR INNER CHARACTER TOO MUCH. For instance, a man is essentially restricted only to pants. A man can’t wear a dress, high heels, lipstick and the list goes on. This limits a man from becoming a significant contributor in the tastemaking process of life and love, except financially of course. But it doesn’t limit a woman in any way, shape or form. Women can wear dressess, even men's pants, etc.. They can put on ANYTHING actually and still be celebrated. Marilyn Monroe wore a potatoe sack. Lady Gaga wore an infamous dress made of raw beef. That's why I believe being a woman is the greatest privilege of all. Marilyn Monroe said, "One of the best things that ever happened to me is that I'm a woman." Marilyn understood that women are THE REAL TASTEMAKERS IN LIFE and relationships, not men. BEING A MAN DOESN'T REQUIRE AS MUCH AMBITION AS BEING A WOMAN. Women are relationship navigators because they are naturally more ambitious than men. That's why again, Marilyn said, "Women who seek to be equal with men lack ambition." Our ultimate quest as men, whether we realize it or not, is to live under a woman's spell. That makes us happy, and seem stupid at times. Sadly, most women are not sensually awakened enough to realize that. They don't know that the ultimate secret to keeping a man content with one woman lies in her sensuality.