Flavour Quotes

There are not more than five musical notes, yet the combinations of these five give rise to more melodies than can ever be heard. There are not more than five primary colours, yet in combination they produce more hues than can ever been seen. There are not more than five cardinal tastes, yet combinations of them yield more flavours than can ever be tasted.

You know I hate, detest, and can't bear a lie, not because I am straighter than the rest of us, but simply because it appals me. There is a taint of death, a flavour of mortality in lies - which is exactly what I hate and detest in the world - what I want to forget.

You can be lonely anywhere, but there is a particular flavour to the loneliness that comes from living in a city, surrounded by millions of people.

The crew gathered for a hurried meeting on the foredeck – mostly because Percy was keeping an eye on a giant red sea serpent swimming off the port side. ‘That thing is really red,’ Percy muttered. ‘I wonder if it’s cherry-flavoured.’ ‘Why don’t you swim over and find out?’ Annabeth asked. ‘How about no.

Nothing goes so well with a hot fire and buttered crumpets as a wet day without and a good dose of comfortable horrors within. The heavier the lashing of the rain and the ghastlier the details, the better the flavour seems to be.

What's a rainy day without some delicious coffee-flavoured loneliness?

Things, even people have a way of leaking into each other like flavours when you cook.

Variety's the very spice of life, that gives it all it's flavour.

It [discovering Finnish] was like discovering a wine-cellar filled with bottles of amazing wine of a kind and flavour never tasted before. It quite intoxicated me.

Novels give you the matrix of emotions, give you the flavour of a time in a way formal history cannot.

You look at me, you look at me closely, each time closer and then we play cyclops, we look at each other closer each time and our eyes grow, they grow closer, they overlap and the cyclops look at each other, breathing confusion, their mouths find each other and fight warmly, biting with their lips, resting their tongues lightly on their teeth, playing in their caverns where the heavy air comes and goes with the scent of an old perfume and silence. Then my hands want to hide in your hair, slowly stroke the depth of your hair while we kiss with mouths full of flowers or fish, of living movements, of dark fragrance. And if we bite each other, the pain is sweet, and if we drown in a short and terrible surge of breath, that instant death is beauty. And there is a single saliva and a single flavour of ripe fruit, and I can feel you shiver against me like a moon on the water.

Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after-flavour, metallic and corroding, gave me a sensation as if I had been poisoned.

The flavour of life is love. The salt of life is also love.

There is a taint of death, a flavour of mortality in lies - which is exactly what I hate and detest in the world - what I want to forget.

Remember?" he asks. "This is where you kissed me." So the heavy dose of morphling administered after the whipping wasn't enough to erase that from his consciousness. "I didn't think you'd remember that," I say. "Have to be dead to forget. Maybe even not then," he tells me. "Maybe I'll be like that man in 'The Hanging Tree'. Still waiting for an answer." Gale, who I have never seen cry, has tears in his eyes. To keep them from spilling over, I reach forward and press my lips against his. We taste of heat, ashes, and misery. It's a surprising flavour for such a gentle kiss. He pulls away first and gives me a wry smile. "I knew you'd kiss me." "How?" I say. Because I didn't know myself. "Because I'm in pain," he says. "That's the only way I get your attention." He picks up the box. "Don't worry, Katniss. It'll pass." He leaves me before I can answer.

When they took a young man into Tellson's London house, they hid him somewhere till he was old. They kept him in a dark place, like a cheese, until he had the full Tellson flavour and blue-mould upon him. Then only was he permitted to be seen, spectacularly poring over large books, and casting his breeches and gaiters into the general weight of the establishment.

Even her name seemed empty, as though it had detached itself from her and was floating untethered in his mind. How am I supposed to live without you? It was not a matter of the body; his body would carry on as usual. The problem was located in the word how: he would live, but without Elspeth the flavour, the manner, the method of living were lost to him. He would have to relearn solitude.

Hunger gives flavour to the food.

Fashion is only different skins for different flavours of you.

There is something moon-soaked and dawn flavoured about her.

Walking into the crowd was like sinking into a stew - you became an ingredient, you took on a certain flavour.

Now he was astonished by how much he missed them. The English made regular use of only two flavours – salty and not salty – and did not seem to recognize any of the others. For a country that profited so well from trading in spices, its citizens were violently averse to actually using them; in all his time in Hampstead, he never tasted a dish that could be properly described as ‘seasoned’, let alone ‘spicy’.

Those dripping crumpets, I can see them now. Tiny crisp wedges of toast, and piping-hot, flaky scones. Sandwiches of unknown nature, mysteriously flavoured and quite delectable, and that very special gingerbread. Angel cake, that melted in the mouth, and his rather stodgier companion, bursting with peel and raisins. There was enough food there to keep a starving family for a week.

The Ad♥rkable Manifesto 1. We have nothing to declare but our dorkiness. 2. Jumble sales are our shopping malls. 3. Better to make cookies than be a cookie-cutter. 4. Suffering doesn’t necessarily improve you but it does give you something to blog about. 5. Experiment with Photoshop, hair dye, nail polish and cupcake flavours but never drugs. 6. Don’t follow leaders, be one. 7. Necessity is the mother of customisation. 8. Puppies make everything better. 9. Quiet girls rarely make history. 10. Never shield your oddness, but wear your oddness like a shield.

WHAT FOR IS THIS BOX PADDED? IS IT TO BE SAT ON? CAN IT BE THAT IT IS CAT-FLAVOURED?

I wonder how many such men in America would know that Communism, the New Deal, Fascism, Nazism, are merely so-many trade-names for collectivist Statism, like the trade-names for tooth-pastes which are all exactly alike except for the flavouring.

Failure is the condiment that gives success its flavour.

For a well-made cup of coffee is the proper beginning to an idle day. Its aroma is beguiling, its taste is sweet; yet it leaves behind only bitterness and regret. In that, it resembles, surely, the pleasures of love.

It was like a dam of musical critique had broken. Imasu turned on him with eyes that flashed instead of shining. "It is worse than you can possibly imagine! When you play, all of my mother's flowers lose the will to live and expire on the instant. The quinoa has no flavour now. The llamas are migrating because of your music, and llamas are not a migratory animal. The children now believe there is a sickly monster, half horse and half large mournful chicken, that lives in tha lake and calls out to the world to grant it the sweet release of death.

He could smell her crackling white apron and the faint flavour of toast that always hung about her so deliciously.

There are not more than five cardinal tastes, yet combinations of them yield more flavours than can ever be tasted.

Too much brightness blinds the eyes. Too much sound deafens the ears. Too much flavour ruins the tongue. Chasing desires to excess turns your mind towards madness, and valuing precious things impairs good judgment.

If you live consciously, if you try to bring consciousness to every act that you go through, you will be living in a silent, blissful state, in serenity, in joy, in love. Your life will have the flavour of a festival. That is the meaning of heaven: your life will have many flowers in it, much fragrance will be released through you. You will have an aura of delight. Your life will be a song of life-affirmation, it will be a sacred yes to all that existence is. You will be in communion with existence — in communion with stars, with the trees, with the rivers, with the mountains, with people, with animals. This whole life and this whole existence will have a totally different meaning for you. From every nook and corner, rivers of bliss will be flowing towards you. Heaven is just a name for that state of mind. Hell means you are living so unconsciously, so absurdly, in such contradiction, that you go on creating more and more misery for yourself.

Flavour your life in such a way that anyone who thinks he or she is biting or back-biting you, will rather take smiles away unexpectedly and with surprises.

The crew gathered for a hurried meeting on the foredeck – mostly because Percy was keeping an eye on a giant red sea serpent swimming off the port side. ‘That thing is really red,’ Percy muttered. ‘I wonder if it’s cherry-flavoured.’ ‘Why don’t you swim over and find out?’ Annabeth asked. ‘How about no.

Strangely, I’ve been craving something sweet lately. Do you want to eat?” Han Sooyoung didn't wait for my answer and shoved the candy she was holding into my mouth. It had a lemon flavour. I ate the candy and Han Sooyoung looked at me quietly. “By the way, that’s what i was eating.” ”So?” “...You are really no fun.

I suppose one reason why we are seldom able to comfort our neighbours with our words is that our good will gets adulterated, in spite of ourselves, before it can pass our lips. We can send black puddings and pettitoes without giving them a flavour of our own egoism; but language is a stream that is almost sure to smack of a mingled soil.

Some people when they see cheese, chocolate or cake they don't think of calories.

The air among the houses was of so strong a piscatory flavour that one might have supposed sick fish went up to be dipped in it, as sick people went down to be dipped in the sea.

There are three basic flavours of incentive: economic, social and moral.

For my part, I am almost contented just now, and very thankful. Gratitude is a divine emotion: it fills the heart, but not to bursting: it warms it, but not to fever. I like to taste leisurely of bliss: devoured in haste, I do not know its flavour.

For injuries ought to be done all at one time, so that, being tasted less, they offend less; benefits ought to be given little by little, so that the flavour of them may last longer.

Ah well, so be it. The compensation of growing old, Peter Walsh thought, coming out of Regent’s Park, and holding his hat in hand, was simply this; that the passions remain as strong as ever, but one has gained — at last! — the power which adds the supreme flavour to existence — the power of taking hold of experience, of turning it round, slowly, in the light.

It was here that the thaum, hitherto believed to be the smallest possible particle of magic, was succesfully demonstrated to be made up of /resons/ (Lit.: 'Thing-ies') or reality fragments. Currently research indicates that each reson is itself made up of a combination of at least five 'flavours', known as 'up', 'down', 'sideways', 'sex appeal' and 'peppermint'.

I said: I don’t ever find people uninteresting. On the contrary, I find them so fascinating and so highly-flavoured that after small helpings, I have to go away and chew them slowly and analyse the taste of them.

As one who appreciated the tragic side of eating, it seemed to him that anything other than fruit for dessert implied a reprehensible frivolity, and cakes in particular ended up annihilating the flavour of quiet sadness that must be allowed to linger at the end of a great culinary performance.

You know I hate, detest, and can't bear a lie, not because I am straighter than the rest of us, but simply because it appals me. There is a taint of death, a flavour of mortality in lies -which is exactly what I hate and detest in the world -what I want to forget. It makes me miserable and sick, like biting something rotten would do. Temperament, I suppose.

Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).

I will love you no matter how many mistakes I make when trying to reduce fractions, and no matter how difficult it is to memorize the periodic table.I will love you as the manatee loves the head of lettuce and as the dark spot loves the leopard, as the leech loves the ankle of a wader and as a corpse loves the beak of the vulture. I will love you as the iceberg loves the ship, and the passengers love the lifeboat, and the lifeboat loves the teeth of the sperm whale, and the sperm whale loves the flavour of naval uniforms. I never want to be away from you again, except at work, in the restroom or when one of us is at a movie the other does not want to see.

Individual web pages as they first appeared in the early 1990s had the flavour of person-hood. MySpace preserved some of that flavour, though a process of regularized formatting had begun. Facebook went further, organizing people into multiple-choice identities while Wikipedia seeks to erase point of view entirely. If a church or government were doing these things, it would feel authoritarian, but when technologists are the culprits, we seem hip, fresh, and inventive. People accept ideas presented in technological form that would be abhorrent in any other forms

It’s great that a song now costs exactly the same as a pack of gum and lasts exactly the same amount of time before it loses its flavour and you have to spend another buck.

When God's favour and Godly flavour is in you, your haters will taste wisdom and the only thing they can do is to regret ever tasting a sweet thing.

I hate this flavour with a passion and I fucking hate the after taste

You cannot enjoy true love in relationship if you don't add honest flavours to it. You can genuinely maintain what you can sincerely entertain!

A whole lifetime was too short to bring out … the full flavour; to extract every ounce of pleasure, every shade of meaning …

This gave him another opportunity to use one of those words that hung before him, shining and alluring. Far away in the distance there were more of them, dangerously sharp. Words that were not for him, but which he used all the same on the sly, and which had an exciting flavour and gave him a tingling feeling in the head. They were a little dangerous, all of them.

Felicity, felicity - how shall I say it? - is quaffed out of a golden cup in every latitude: the flavour is with you - with you alone, and you can make it as intoxicating as you please.

Felicity, if I die from the effects of eating sawdust pudding, flavoured with needles, you'll be sorry you ever said such a thing to your poor old uncle," said Uncle Roger reproachfully.

Nobody who had not lived there would ever understand that London was a country unto itself. They might resent it for the fact that it held more power and money than any other British city, but they could not understand that poverty carried its own flavour there, where everything cost more, where the relentless distinctions between those who had succeeded and those who had not were constantly, painfully visible.

It's nice when grown people whisper to each other under the covers. Their ecstasy is more a leaf-sigh than bray and the body is the vehicle, not the point. They reach, grown people, for something beyond, way beyond and way, way down underneath tissue. They are remembering while they whisper the carnival dolls they won and the Baltimore boats they never sailed on. The pears they let hang on the limb because if they plucked them, they would be gone from there and who else would see that ripeness if they took it away for themselves? How could anybody passing by see them and imagine for themselves what the flavour would be like? Breathing and murmuring under covers both of them have washed and hung out on the line, in a bed they chose together and kept together nevermind one leg was propped on a 1916 dictionary, and the mattress, curved like a preacher's palm asking for witnesses in His name's sake, enclosed them each and every night and muffled their whispering, old-time love. They are under the covers because they don't have to look at themselves anymore; there is no stud's eye, no chippie glance to undo them. They are inward toward the other, bound and joined by carnival dolls and the steamers that sailed from ports they never saw. That is what is beneath their undercover whispers.

Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Cheese, like oil, makes too much of itself. It wants the whole boat to itself. It goes through the hamper, and gives a cheesy flavour to everything else there.

Canada is the essence of not being. Not English, not American, it is the mathematic of not being. And a subtle flavour - we're more like celery as a flavour.

You’ve stepped on the train to La-La Land if you think you’re getting this ice cream, Button.” “Button?” ““You heard me” He grins then-all teeth-and gestures toward the other flavours with a nod of his head. “Give up the ghost and grab the Neapolitan over there. Because this ice cream is mine.

There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive?

I was four. _New and somewhat interesting_ applied to about ninety percent of my day, in everything from the development of a scab, to a cartoon I'd never seen, to an unexpected flavour of juice at lunch. It's difficult to assign value to discovery when you haven't sorted out the parameters of reality yet.

O lover – whosoever you are – know that the veils between you and your beloved – whosoever he might be – are nothing save your halt with things, not the things themselves; as said by the one who hasn’t tasted the flavour of realties. You have halted with things because of the shortcoming of your perception; that is, lack of penetration, expressed as the veil; and the veil is nonexistence and nonexistence is nothingness. Thus there is no veil, If the veils were true, then who got veiled from you, you should also have been in veil from him.

At some point, a cake was produced, with red and gold Gryffindor icing, and twelve pink candles. When Remus cut it open (all the while encouraged to make a wish, but not able to think of one single thing he wanted) he was amazed to find that it was made up of four different flavours – a quarter chocolate, a quarter lemon drizzle, a quarter Victoria sponge and a quarter coffee and walnut. “Like your toast.” Sirius grinned, looking thrilled at the expression of surprise on Remus’ face, “Thought you might get bored if it was all one flavour.

These coppers, big and little, these brooms and clouts and brushes, were tools; and with them one made, not shoes or cabinet-work, but life itself. One made a climate within a climate; one made the days,--the complexion, the special flavour, the special happiness of each day as it passed; one made life.

A CELEBRATION OF WEIRD Don’t become a spiritual zombie, devoid of passion and deep human feeling. Let spirituality become a celebration of your uniqueness rather than a repression of it. Never lose your quirkiness, your strangeness, your weirdness – your unique and irreplaceable flavour. Don’t try or pretend to be ‘no-one’ or ‘nothing’ or some transcendent and impersonal non-entity with ‘no self’ or ‘no ego’, ‘beyond the human’ – that’s just another conceptual fixation and nobody’s buying it any more. Be a celebration of what your unique expression is and stop apologising. Fall in love with this perfectly divine, very human mess that you are. There is no authority here, and no way to get life wrong. So get it all wrong. Fail, gloriously.

The causes of his embitterment were many, remote and near. He was angry with himself for being young and the prey of restless foolish impulses, angry also with the change of fortune which was reshaping the world about him into a vision of squalor and insincerity. Yet his anger lent nothing to the vision. He chronicled with patience what he saw, detaching himself from it and tasting its mortifying flavour in secret.

I know how soon youth would fade and bloom perish, if, in the cup of bliss offered, but one dreg of shame, or one flavour of remorse were detected; and I do not want sacrifice, sorrow, dissolution - such is not my taste. I wish to foster, not to blight - to earn gratitude, not to wring tears of blood - no, nor of brine: my harvest must be in smiles, in endearments, in sweet.

Grace is the first mouthful of each course - chewed and chewed until there's nothing left of it. And all the time you're chewing you pay attention to the flavour of the food, to it's consistency and temperature, to the pressures on your teeth and the feel of the muscles in your jaws.

Colour's five hues from th' eyes their sight will take; Music's five notes the ears as deaf can make; The flavours five deprive the mouth of taste; The chariot course, and the wild hunting waste Make mad the mind; and objects rare and strange, Sought for, men's conduct will to evil change.

I've sequenced the questions for maximum speed of elimination,’ I explained. ‘I believe I can eliminate most women in less than forty seconds. Then you can choose the topic of discussion for the remaining time.’ ‘But then it won’t matter,’ said Frances. ‘I’ll have been eliminated.’ ‘Only as a potential partner. We may still be able to have an interesting discussion.’ ‘But I’ll have been eliminated.’ I nodded. ‘Do you smoke?’ ‘Occasionally,’ she said. I put the questionnaire away. ‘Excellent.’ I was pleased that my question sequencing was working so well. We could have wasted time talking about ice-cream flavours and make-up only to find that she smoked. Needless to say, smoking was not negotiable. ‘No more questions. What would you like to discuss?

Cramped in all kinds of dim cupboards and hutches at Tellson's, the oldest of men carried on the business gravely. When they took a young man into Tellson's London house, they hid him somewhere till he was old. They kept him in a dark place, like a cheese, until he had the full Tellson flavour and blue-mould upon him. Then only was he permitted to be seen, spectacularly poring over large books, and casting his breeches and gaiters into the general weight of the establishment.

But how true it is that every pleasure has also its reverse side, in brief, its pain. Or, if not wholly true, how nearly so. Therefore, I have added to most of my pleasures the little flavour of bitterness, the flaw in their perfection, the canker in the damask, the worm at the root, the fear of loss, or of satiety, the fearful risks involved in their very existence, which tang their sweetness, and mind us of their mortality and of our own, and that nothing in this world is perfect.

There was and still is a tremendous fear that poor and working-class Americans might one day come to understand where their political interests reside. Personally, I think the elites worry too much about that. We dumb working folk were clubbed into submission long ago, and now require only proper medication for our high levels of cholesterol, enough alcohol to keep the sludge moving through our arteries, and a 24/7 mind-numbing spectacle of titties, tabloid TV, and terrorist dramas. Throw in a couple of new flavours of XXL edible thongs, and you've got a nation of drowsing hippos who will never notice that our country has been looted, or even that we have become homeless ourselves.

We might think of flavour as frivolous, but there’s a school of thought that says artificial flavouring is the problem when it comes to obesity and overconsumption. Since I did my diet, it’s the word ‘flavouring’ that I avoid more than any other in food. Flavourings signal that something is UPF, and the need for flavouring tells us a lot about some of the ways UPF does us harm.

Theft is punished by Your law, O Lord, and by the law written in men's hearts, which iniquity itself cannot blot out. For what thief will suffer a thief? Even a rich thief will not suffer him who is driven to it by want. Yet had I a desire to commit robbery, and did so, compelled neither by hunger, nor poverty through a distaste for well-doing, and a lustiness of iniquity. For I pilfered that of which I had already sufficient, and much better. Nor did I desire to enjoy what I pilfered, but the theft and sin itself. There was a pear-tree close to our vineyard, heavily laden with fruit, which was tempting neither for its colour nor its flavour. To shake and rob this some of us wanton young fellows went, late one night (having, according to our disgraceful habit, prolonged our games in the streets until then), and carried away great loads, not to eat ourselves, but to fling to the very swine, having only eaten some of them; and to do this pleased us all the more because it was not permitted.Behold my heart, O my God; behold my heart, which You had pity upon when in the bottomless pit. Behold, now, let my heart tell You what it was seeking there, that I should be gratuitously wanton, having no inducement to evil but the evil itself. It was foul, and I loved it. I loved to perish. I loved my own error— not that for which I erred, but the error itself. Base soul, falling from Your firmament to utter destruction— not seeking anything through the shame but the shame itself!

I don't believe in curses, you know. Nor in ghosts or anything precisely supernatural. But I do believe that emotions and events have a certain...lingering resonance. It may be that emotions can even communicate themselves in certain circumstances, if the circumstances are peculiar enough...the way a carton of milk will take the flavour of certain strongly spiced foods if it's left open in the refrigerator.

Many of our days should be spent, not in vain expectations and lying on our oars, but in carrying out deliberately and faithfully the hundred little purposes which every man’s genius must have suggested to him. Let not your life be wholly without an object, though it be only to ascertain the flavor of a cranberry, for it will not be only the quality of an insignificant berry that you will have tasted, but the flavor of your life to that extent, and it will be such a sauce as no wealth can buy.

I like B. Wooster the way he is. Lay off him, I say. Don’t try to change him, or you may lose the flavour. Even when we were merely affianced, I recalled, this woman had dashed the mystery thriller from my hand, instructing me to read instead a perfectly frightful thing by a bird called Tolstoy. At the thought of what horrors might ensue after the clergyman had done his stuff and she had a legal right to bring my grey hairs in sorrow to the grave, the imagination boggled. It was a subdued and apprehensive Bertram Wooster who some moments later reached for the hat and light overcoat and went off to the Savoy to shove food into the Trotters.

Fear, anger, sadness, disgust, shock, worry, and apathy are some of the major negative flavours in a human life. Imagine there is an Asurrah. It finds a person who is fearful. It will enter his body and savour fear. It will try to keep him fearful as long as possible, but when the fear is no longer there, it will abandon his body. It will then search for some other target. Suppose it found a sad person. It will enter her body and savour sadness and prolong it if possible. When she is no longer sad, it will vacate her body. It will proceed on to find new targets who are fearful, angry, sad, disgusted, shocked, worried, apathetic to others, etc.

It looked like a colour, but also... like a bruise or a secretion, like an oozing-and something else, an odour, for example, it melted into the odour of wet earth, warm, moist wood, into a black odour that spread like varnish over this sensitive wood, in a flavour of chewed, sweet fibre. I did not simply see this black: sight is an abstract invention, a simplified idea, one of man's ideas. That black, amorphous, weakly presence, far surpassed sight, smell and taste. But this richness was lost in confusion and finally was no more because it was too much.

(While interviewing The University Student:) 'Oh, poor Xinran. You haven't even got the various categories of women straight. How can you possibly hope to understand men? Let me tell you. When men have been drinking, they come out with a set of definitions for women. Lovers are "swordfish", tasty but with sharp bones. "Personal secretaries" are "carp", the longer you "stew" them, the more flavour they have. Other men's wives are "Japanese puffer fish", trying a mouthful could be the end of you, but risking death is a source of pride.' 'And what about their own wives?' 'Salt cod, because it keeps for a long time. When there is no other food, salt cod is cheap and convenient.

I do not understand the festival experience. These people, these disgusting lowlifes we’re driving through, they fought to get in here. They think they’re lucky. They spent hours on the phone trying to get tickets, happily paying hundreds of pounds for a pair when they managed to find some. Now they’re celebrating being here, celebrating the fact that they can lie around in urine-flavoured mud drinking warm lager and eating burgers prepared by some syphilitic gyppo while fucking Cast knock out their greatest hits in the distance.

It’s just how it is. Not everybody was born to be inherently ‘good’. The world is going to be filled with different characters, different flavours, different levels of respectability and whatnot, and Louis just so happens to be on the lower ranks. He’s not good, he’s not brave, and he’s not out to save anyone except himself. Even fairytales have their villains — it’s a part of life. And it’s always been that way. Louis’ always been a bit harsher around the edges. He certainly isn’t going to be winning any “Humanitarian of the Year” awards, that’s for sure. And he doesn’t mind it so much, being thoroughly unaffected by anything and everything and totally removed from his peers and their very trivial lives. Because he’s not like the rest of them. That’s the thing. They’re all the fucking same. With their money and their uppity attitudes and twattiness and their preconceived notions and recycled sentences that disappear as quickly as they come. The same.

The basic recurring theme in Hindu mythology is the creation of the world by the self-sacrifice of God—"sacrifice" in the original sense of "making sacred"—whereby God becomes the world which, in the end, becomes again God. This creative activity of the Divine is called lila, the play of God, and the world is seen as the stage of the divine play. Like most of Hindu mythology, the myth of lila has a strong magical flavour. Brahman is the great magician who transforms himself into the world and then performs this feat with his "magic creative power", which is the original meaning of maya in the Rig Veda. The word maya—one of the most important terms in Indian philosophy—has changed its meaning over the centuries. From the might, or power, of the divine actor and magician, it came to signify the psychological state of anybody under the spell of the magic play. As long as we confuse the myriad forms of the divine lila with reality, without perceiving the unity of Brahman underlying all these forms, we are under the spell of maya. (...) In the Hindu view of nature, then, all forms are relative, fluid and ever-changing maya, conjured up by the great magician of the divine play. The world of maya changes continuously, because the divine lila is a rhythmic, dynamic play. The dynamic force of the play is karma, important concept of Indian thought. Karma means "action". It is the active principle of the play, the total universe in action, where everything is dynamically connected with everything else. In the words of the Gita Karma is the force of creation, wherefrom all things have their life.

Jim watched them eat, his eyes fixed on every morsel that entered their mouth. When the oldest of the four soldiers had finished he scraped some burnt rice and fish scales from the side of the cooking pot. A first-class private of some forty years, with slow, careful hands, he beckoned Jim forward and handed him his mess tin. As they smoked their cigarettes the Japanese smiled to themselves, watching Jim devour the shreds of fatty rice. It was his first hot food since he had left he hospital, and the heat and greasy flavour stung his gums. Tears swam in his eyes. The Japanese soldier who had taken pity on Jim, recognising that this small boy was starving, began to laugh good-naturedly, and pulled the rubber plug from his metal water-bottle. Jim drank the clear, chlorine-flavoured liquid, so unlike the stagnant water in the taps of the Columbia Road. He choked, carefully swallowed his vomit, and tittered into his hands, grinning at the Japanese. Soon they were all laughing together, sitting back in the deep grass beside the drained swimming-pool.

Turkish Delight Turkish delight has had a bad reputation since that man C.S.Lewis - a positive genius in other ways - linked it for ever with one of the most terrifying creations in literature, the White Witch of Narnia, and that naughty, sticky, traitorous Edmund. But with the sensuous pleasure imbued in its melting, gelatinous texture, and, when made in the proper way, delicately perfumed with rose petals, flavoured with oils and dusted with sugar, it reclaims its power as a sweet as seductive as Arabian nights. The fact that it now carries with it a whiff of danger merely adds to its pleasure. It is not, truly, a sweet for children. They simply complain, and get the almonds stuck up their noses,

There is no way to genuinely, powerfully, truly love yourself while crafting a mask of perfection. I know, you know, we all know—it's hard to let your pimples and your flaws be seen. It's hard to stumble and bumble. It's hard to not know the right things to do or say. It's hard to not look like TV. Sometimes, it's really hard for me to be the awkward mess that I am when I'm authentic, instead of having runway authenticity—all natural, but flawless. But every time I allow that to be okay, not just around myself but around others—I affirm something to myself. I affirm, to myself more than anyone else, that I am lovable and acceptable unconditionally. I affirm that it's okay to take on and take in all the flavours and hues of human experience, and not just the ones that are acceptable in this culture, in this time, in this place. And that kind of acceptance, that kind of love—that's the kind of love that creates miracles. That's the kind of love I really need. That's the kind of love that makes approval taste like cardboard.

To begin with, there is the frightful debauchery of taste that has already been effected by a century of mechanisation. This is almost too obvious and too generally admitted to need pointing out. But as a single instance, take taste in its narrowest sense - the taste for decent food. In the highly mechanical countries, thanks to tinned food, cold storage, synthetic flavouring matters, etc., the palate it almost a dead organ. As you can see by looking at any greengrocer’s shop, what the majority of English people mean by an apple is a lump of highly-coloured cotton wool from America or Australia; they will devour these things, apparently with pleasure, and let the English apples rot under the trees. It is the shiny, standardized, machine-made look of the American apple that appeals to them; the superior taste of the English apple is something they simply do not notice. Or look at the factory-made, foil wrapped cheeses and ‘blended’ butter in an grocer’s; look at the hideous rows of tins which usurp more and more of the space in any food-shop, even a dairy; look at a sixpenny Swiss roll or a twopenny ice-cream; look at the filthy chemical by-product that people will pour down their throats under the name of beer. Wherever you look you will see some slick machine-made article triumphing over the old-fashioned article that still tastes of something other than sawdust. And what applies to food applies also to furniture, houses, clothes, books, amusements and everything else that makes up our environment. These are now millions of people, and they are increasing every year, to whom the blaring of a radio is not only a more acceptable but a more normal background to their thoughts than the lowing of cattle or the song of birds. The mechanisation of the world could never proceed very far while taste, even the taste-buds of the tongue, remained uncorrupted, because in that case most of the products of the machine would be simply unwanted. In a healthy world there would be no demand for tinned food, aspirins, gramophones, gas-pipe chairs, machine guns, daily newspapers, telephones, motor-cars, etc. etc.; and on the other hand there would be a constant demand for the things the machine cannot produce. But meanwhile the machine is here, and its corrupting effects are almost irresistible. One inveighs against it, but one goes on using it. Even a bare-arse savage, given the change, will learn the vices of civilisation within a few months. Mechanisation leads to the decay of taste, the decay of taste leads to demand for machine-made articles and hence to more mechanisation, and so a vicious circle is established.

What about physical pain? What about suffering? Hand over your existence to existence and keep quiet. All is grace. If you really had the free will and power to shape your destiny, to create your ideal life, you would most probably leave out all discomforts, all that challenges your ego, all that exposes feelings of guilt or shame or anything that threatens your attachments. You would exclude all these and replace them with chocolate-flavoured experiences. [Laughter] But however much you try to construct and secure a life that satisfies your projections, you would still fail to match, in quality and auspiciousness, the life that is unfolding without human intention. A man once said to Sri Nisargadatta, “Maharaj, your words resonate deep within my heart. I feel their power and know them to be true. But if I am to be honest in describing my experience, I would have to admit that throughout my life, I’m continuously experiencing suffering!” And Maharaj replied, “No, this is not true. You are not experiencing suffering, you are suffering your experiencing.

Do not focus your gaze on things that are wrong, for what you see, slowly begins to penetrate you. You are addicted to fixing your eyes on the wrong; you pay attention only to what is wrong inside you. The angry man concentrates on his anger, and how to get rid of it. Though he wants to get rid of the anger, he is actually concentrating on that white line of anger within him; the more he concentrates the more he is hypnotized by it. Don’t worry! Everybody is! Don’t focus your eyes on the anger, but concentrate on compassion. Concentrate on what is right. As the right gets more and more energy, the strength of the wrong gets weaker and weaker. Ultimately it will disappear. This happens because energy is one; you cannot use it in two ways. If you have utilized your energy in becoming peaceful, you would have no energy for restlessness. All your energy has moved towards peace, and if you have had a taste of peace and serenity, why bother to become restless? You can maintain your restlessness only if you have never known the flavour of serenity. You can dive into the pleasures of the world only if you have not tasted the divine.

Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.

Oak puts a hand on my arm. I startle. 'You all right?' he asks. 'When they first took me from the mortal world to the Court of Teeth, Lord Jarel and Lady Nore tried to be nice to me. They gave me good things to eat and dressed me in fancy dresses and told me that I was their princess and would be a beautiful and beloved queen,' I tell him, the words slipping from my lips before I can call them back. I occupy myself with searching deeper in the closet so I don't have to see his face as I speak. 'I cried constantly, ceaselessly. For a week, I wept and wept until they could bear it no more.' Oak is silent. Though he knew me as a child, he never knew me as that child, the one who still believed the world could be kind. But then, he had sisters who were stolen. Perhaps they had cried, too. 'Lord Jarel and Lady Nore told their servants to enchant me to sleep, and the servants did. But it never lasted. I kept weeping.' He nods, just a little, as though more movement might break the spell of my speaking. 'Lord Jarel came to me with a beautiful glass dish in which there was flavoured ice,' I tell him. 'When I took a bite, the flavour was indescribably delicious. It was as though I were eating dreams.' 'You will have this every day if you cease you're crying,' he said. 'But I couldn't stop. 'Then he came to me with a necklace of diamonds, as cold and beautiful as ice. When I put it on, my eyes shone, my hair sparkled, and my skin shimmered as though glitter had been poured over it. I looked wondrously beautiful. But when he told me to stop crying, I couldn't. 'Then he became angry, and he told me that if I didn't stop, he would turn my tears to glass that would cut my cheeks. And that's what he did. 'But I cried until it was hard to tell the difference between tears and blood. And after that, I began to teach myself how to break their curses. They didn't like that. 'And so they told me I would be able to see the humans again- that's what they called them, the humans- in a year, for a visit, but only if I was good. 'I tried. I choked back tears. And on the wall beside my bed, I scratched the number of days in the ice. 'One night I returned to my room to find the scratches weren't the way I remembered. I was sure it had been five months, but the scratches made it seem as though it had been only a little more than three. 'And that was when I realised I was never going home, but by then the tears wouldn't come, no matter how much I willed them. And I never cried again.' His eyes shone with horror.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.

To give a truthful account of London society at that or indeed at any other time, is beyond the powers of the biographer or the historian. Only those who have little need of the truth, and no respect for it — the poets and the novelists — can be trusted to do it, for this is one of the cases where the truth does not exist. Nothing exists. The whole thing is a miasma — a mirage. To make our meaning plain — Orlando could come home from one of these routs at three or four in the morning with cheeks like a Christmas tree and eyes like stars. She would untie a lace, pace the room a score of times, untie another lace, stop, and pace the room again. Often the sun would be blazing over Southwark chimneys before she could persuade herself to get into bed, and there she would lie, pitching and tossing, laughing and sighing for an hour or longer before she slept at last. And what was all this stir about? Society. And what had society said or done to throw a reasonable lady into such an excitement? In plain language, nothing. Rack her memory as she would, next day Orlando could never remember a single word to magnify into the name something. Lord O. had been gallant. Lord A. polite. The Marquis of C. charming. Mr M. amusing. But when she tried to recollect in what their gallantry, politeness, charm, or wit had consisted, she was bound to suppose her memory at fault, for she could not name a thing. It was the same always. Nothing remained over the next day, yet the excitement of the moment was intense. Thus we are forced to conclude that society is one of those brews such as skilled housekeepers serve hot about Christmas time, whose flavour depends upon the proper mixing and stirring of a dozen different ingredients. Take one out, and it is in itself insipid. Take away Lord O., Lord A., Lord C., or Mr M. and separately each is nothing. Stir them all together and they combine to give off the most intoxicating of flavours, the most seductive of scents. Yet this intoxication, this seductiveness, entirely evade our analysis. At one and the same time, therefore, society is everything and society is nothing. Society is the most powerful concoction in the world and society has no existence whatsoever. Such monsters the poets and the novelists alone can deal with; with such something-nothings their works are stuffed out to prodigious size; and to them with the best will in the world we are content to leave it.

About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..