Flavor Flav Quotes

He could be shorter than Kevin Hart and look like Flavor Flav.

That's a story that a lot of people don't know. I was about to do something really stupid, and Tupac stopped me. Actually, God stopped me and he used Tupac to do it. Life is deep, man. Wowwww....

I can't do nuttin' for you man Go lean on shells answer man I can't do nuttin' for ya man You jumped out of the jelly into a jam

You have a bunch of cracked-out hoes fighting over Flavor Flav, the king of funk nasty. You have to wonder what in the hell must be going through these women’s minds to have to want to hook up with him. He’s nasty! I would rather hook up with some of my relatives in a weekend than with Flavor Flav. Of course, it would have to be a long weekend filled with tranquilizers and alcohol – in mass quantities – but, point being said that that scrawny man is funky. Don’t let the clocks or Viking hats fool you. The show is already entertaining enough as it is but I believe that it would be even better if the producers were to throw some blind contestants on who have never heard of him. That would be great.

A fast note about Ice-T's autobiography: There's a section where he tells a story about hanging out with Flavor Flav that involves going to Red Lobster in a Ferrari. I suspect the phrase "going to Red Lobster in a Ferrari" is the most accurate description of Flavor Flav anyone will ever come up with.

(By the way, isn’t it time that I became a GPS voice? You can download Gary Busey, KITT from Knight Rider, and Flavor Flav. There has to be a market for William Shatner giving you directions! Let’s talk, GPS manufacturers. And unlike the sexy lady voice on most units, I can actually pronounce “Sepulveda Boulevard” properly.)

Yeah boys!

I wear my Viking helmet because the horns define how sharp my brains are. If you try to rub me the wrong way, I will stick you with both of my horns.

Being a man with a big heart, a man of consideration, a man who wants to do the right thing by people, and a follower of Christ (who said "Love thy enemy" -- though I would add "from a distance")[...]

Shakshuka with Feta and Mint I started noticing many restaurants serving shakshuka and said to myself, “Hey, I can make that at home for much cheaper and way better.” Turns out I was right! It’s a North African one-pan tomato and egg dish that is perfect for a lazy Sunday morning. You can’t mess it up. Tip When a recipe calls for canned tomatoes, make sure to only buy Italian San Marzano canned tomatoes. They are grown in the rich volcanic ash from Mount Vesuvius and have the best flavor. To watch a similar video tutorial for this recipe, search “FlavCity shakshuka” on YouTube. Ingredients: - 1 green bell pepper, sliced - ½ cup red onions, diced - 4 cloves garlic, minced - ¼ cup roasted assorted bell peppers - 1 teaspoon smoked paprika - 1 teaspoon cumin - ½ teaspoon cayenne pepper - 20 ounces of canned tomatoes, chopped - 4 eggs - ¼ cup feta cheese, crumbled - Fresh mint, minced - Parsley, minced - Kosher salt and fresh pepper - Olive oil Preheat a twelve-inch skillet over medium heat along with 1 tablespoon of oil. Add the green peppers, onions, ¼ teaspoon salt, and a few cracks of pepper. Cook for 12 minutes or until the veggies are soft, stirring often. Add the garlic and cook for 3 minutes. Add the roasted peppers, paprika, cumin, and cayenne pepper and cook for 1 minute. Add the chopped canned tomatoes with juice along with ½ teaspoon of salt and a few cracks of pepper. Bring to a simmer and cook until the tomatoes have reduced and the sauce is somewhat thick, about 15–20 minutes. Turn the heat to medium-low. Then use a spoon to make indentations for the eggs, and crack the eggs directly into the spots. Season the tops of the eggs with a pinch of salt and pepper, cover with a lid or sheet pan, and cook for 7–10 minutes or until the egg whites are set. Remove from the heat, garnish with the feta cheese and herbs, and enjoy! You can use the keto pita bread recipe to dip into the tomato sauce. You can even char the pita bread in a hot grill pan to make it crusty. Storage and reheating: You can store the shakshuka in the fridge for three days and reheat in the oven.