First Time To Eat Solid Food Quotes

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How are you coming with your home library? Do you need some good ammunition on why it's so important to read? The last time I checked the statistics...I think they indicated that only four percent of the adults in this country have bought a book within the past year. That's dangerous. It's extremely important that we keep ourselves in the top five or six percent. In one of the Monthly Letters from the Royal Bank of Canada it was pointed out that reading good books is not something to be indulged in as a luxury. It is a necessity for anyone who intends to give his life and work a touch of quality. The most real wealth is not what we put into our piggy banks but what we develop in our heads. Books instruct us without anger, threats and harsh discipline. They do not sneer at our ignorance or grumble at our mistakes. They ask only that we spend some time in the company of greatness so that we may absorb some of its attributes. You do not read a book for the book's sake, but for your own. You may read because in your high-pressure life, studded with problems and emergencies, you need periods of relief and yet recognize that peace of mind does not mean numbness of mind. You may read because you never had an opportunity to go to college, and books give you a chance to get something you missed. You may read because your job is routine, and books give you a feeling of depth in life. You may read because you did go to college. You may read because you see social, economic and philosophical problems which need solution, and you believe that the best thinking of all past ages may be useful in your age, too. You may read because you are tired of the shallowness of contemporary life, bored by the current conversational commonplaces, and wearied of shop talk and gossip about people. Whatever your dominant personal reason, you will find that reading gives knowledge, creative power, satisfaction and relaxation. It cultivates your mind by calling its faculties into exercise. Books are a source of pleasure - the purest and the most lasting. They enhance your sensation of the interestingness of life. Reading them is not a violent pleasure like the gross enjoyment of an uncultivated mind, but a subtle delight. Reading dispels prejudices which hem our minds within narrow spaces. One of the things that will surprise you as you read good books from all over the world and from all times of man is that human nature is much the same today as it has been ever since writing began to tell us about it. Some people act as if it were demeaning to their manhood to wish to be well-read but you can no more be a healthy person mentally without reading substantial books than you can be a vigorous person physically without eating solid food. Books should be chosen, not for their freedom from evil, but for their possession of good. Dr. Johnson said: "Whilst you stand deliberating which book your son shall read first, another boy has read both.
Earl Nightingale
I don’t remember when I stopped noticing—stopped noticing every mirror, every window, every scale, every fast-food restaurant, every diet ad, every horrifying model. And I don’t remember when I stopped counting, or when I stopped caring what size my pants were, or when I started ordering what I wanted to eat and not what seemed “safe,” or when I could sit comfortably reading a book in my kitchen without noticing I was in my kitchen until I got hungry—or when I started just eating when I got hungry, instead of questioning it, obsessing about it, dithering and freaking out, as I’d done for nearly my whole life. I don’t remember exactly when recovery took hold, and went from being something I both fought and wanted, to being simply a way of life. A way of life that is, let me tell you, infinitely more peaceful, infinitely happier, and infinitely more free than life with an eating disorder. And I wouldn’t give up this life of freedom for the world. What I know is this: I chose recovery. It was a conscious decision, and not an easy one. That’s the common denominator among people I know who have recovered: they chose recovery, and they worked like hell for it, and they didn’t give up. Recovery isn’t easy, at first. It takes time. It takes more work, sometimes, than you think you’re willing to do. But it is worth every hard day, every tear, every terrified moment. It’s worth it, because the trade-off is this: you let go of your eating disorder, and you get back your life. There are a couple of things I had to keep in mind in early recovery. One was that I was going to recover, even though I didn’t feel “ready.” I realized I was never going to feel ready—I was just going to jump in and do it, ready or not, and I am deeply glad that I did. Another was that symptoms were not an option. Symptoms, as critically necessary and automatic as they feel, are ultimately a choice. You can choose to let the fallacy that you must use symptoms kill you, or you can choose not to use symptoms. Easier said than done? Of course. But it can be done. I had to keep at the forefront of my mind the reasons I wanted to recover so badly, and the biggest one was this: I couldn’t believe in what I was doing anymore. I couldn’t justify committing my life to self-destruction, to appearance, to size, to weight, to food, to obsession, to self-harm. And that was what I had been doing for so long—dedicating all my strength, passion, energy, and intelligence to the pursuit of a warped and vanishing ideal. I just couldn’t believe in it anymore. As scared as I was to recover, to recover fully, to let go of every last symptom, to rid myself of the familiar and comforting compulsions, I wanted to know who I was without the demon of my eating disorder inhabiting my body and mind. And it turned out that I was all right. It turned out it was all right with me to be human, to have hungers, to have needs, to take space. It turned out that I had a self, a voice, a whole range of values and beliefs and passions and goals beyond what I had allowed myself to see when I was sick. There was a person in there, under the thick ice of the illness, a person I found I could respect. Recovery takes time, patience, enormous effort, and strength. We all have those things. It’s a matter of choosing to use them to save our own lives—to survive—but beyond that, to thrive. If you are still teetering on the brink of illness, I invite you to step firmly onto the solid ground of health. Walk back toward the world. Gather strength as you go. Listen to your own inner voice, not the voice of the eating disorder—as you recover, your voice will get clearer and louder, and eventually the voice of the eating disorder will recede. Give it time. Don’t give up. Love yourself absolutely. Take back your life. The value of freedom cannot be overestimated. It’s there for the taking. Find your way toward it, and set yourself free.
Marya Hornbacher
INTRODUCTION 0 to 3 MONTHS 1. Make the most of your hospital stay 2. Take care of your postpartum body 3. Take baby to the pediatrician . . . several times 4. Take newborn photos 5. Figure out breastfeeding 6. Get some sleep! 7. Manage Mom and Dad 8. Celebrate baby’s first milestones 9. Survive baby witching hour 10. Watch out for the blues 11. Get back in the sack 12. Get out of the house 13. Think about babywearing 3 to 6 MONTHS 14. Find your village 15. Prepare to go back to work, or not 16. Start some routines 17. Tame teething 18. Think about sleep training, or not 19. Teach baby sign language 20. Create a photo book 21. Reconnect with your partner 22. Don’t obsess over percentiles 23. Survive baby’s first illness 24. Make “me time” a priority 25. Interview sitters 26. Ready, Set, Eat: Start solid foods 6 to 9 MONTHS 27. Time to babyproof 28. Deal with separation anxiety 29. Work on those motor skills 30. Get back to your workouts 31. Plan a getaway 32. Start brushing teeth 33. Make mom friends 34. Start traditions 9 to 12 MONTHS 35. Get an adjustment 36. Ask for help 37. Think about discipline 38. Think about weaning, or not 39. Sign up for a mommy-and-me (or daddy-and-me) class 40. Take care of your diet 41. Capture your memories 42. Reignite your style 43. Embrace your new body 44. Trust your instincts 45. Book a couple’s getaway 46. Get your affairs in order 47. Do a cake smash photo shoot 48. Find a hobby 49. Learn to save money 50. Celebrate baby’s first birthday
Amanda Rodriguez (50 Things to Do in Baby's First Year: The First-Time Mom's Guide for Your Baby, Yourself, and Your Sanity (First Time Moms))
Because for all my massive appetite, I cannot cook to save my life. When Grant came to my old house for the first time, he became almost apoplectic at the contents of my fridge and cupboards. I ate like a deranged college frat boy midfinals. My fridge was full of packages of bologna and Budding luncheon meats, plastic-wrapped processed cheese slices, and little tubs of pudding. My cabinets held such bounty as cases of chicken-flavored instant ramen noodles, ten kinds of sugary cereals, Kraft Macaroni & Cheese, and cheap canned tuna. My freezer was well stocked with frozen dinners, heavy on the Stouffer's lasagna and bags of chicken tenders. My garbage can was a wasteland of take-out containers and pizza boxes. In my defense, there was also always really good beer and a couple of bottles of decent wine. My eating habits have done a pretty solid turnaround since we moved in together three years ago. Grant always leaved me something set up for breakfast: a parfait of Greek yogurt and homemade granola with fresh berries, oatmeal that just needs a quick reheat and a drizzle of cinnamon honey butter, baked French toast lingering in a warm oven. He almost always brings me leftovers from the restaurant's family meal for me to take for lunch the next day. I still indulge in greasy takeout when I'm on a job site, as much for the camaraderie with the guys as the food itself; doesn't look good to be noshing on slow-roasted pork shoulder and caramelized root vegetables when everyone else is elbow-deep in a two-pound brick of Ricobene's breaded steak sandwich dripping marinara.
Stacey Ballis (Recipe for Disaster)
Marcus woke again to find Sanga lying asleep on his bed, and he quietly climbed off his own mattress, standing still for a moment to allow the slight feeling of dizziness to pass. Walking quietly on bare feet, he made his way up the corridor to the latrine, then went in search of his wife. Felicia was delighted to see him on his feet, despite her immediate concern for his well-being, which were quickly dispelled when he waved her away and turned a full circle with his arms out. ‘Well, you seem to be spry enough that I think we can assume the effects of the mandrake have completely worn off. You won’t be able to speak or eat solid food for some time yet though.’ ‘And that’s why I brought this for him.’ They turned to find the tribune standing in the doorway with a smile on his face, a small iron pot dangling from one hand. ‘There’s a food shop at the end of the street whose proprietress was only too happy to lend me the pot in the likelihood of getting your business for the next few weeks. Pass me a cup and I’ll pour you some.’ Marcus found his glass drinking tube and took a sip at the soup, nodding his thanks to the tribune. Scaurus sat in silence until the cup was empty, watching as the hungry centurion consumed the soup as quickly as its temperature would allow. ‘That’s better, eh? There’s more in the pot for when I’m gone. I’d imagine you’ll be spending another night in here just to be sure you’re over the worst of it, but that ought to keep you going until morning. And now, Centurion, to business? First Spear Frontinius tells me that you passed a message requesting a conversation with me, although from the look of things most of the speaking will be done by me.’ Marcus nodded, reaching for his tablet and writing several lines of text. He handed the wooden case to Scaurus, who read the words and stared back at his centurion with his eyebrows raised in astonishment. ‘Really? You’re sure of this?’ After thinking for a moment, Marcus held out his hand and took the tablet back. He smoothed the wax and wrote another statement. Scaurus looked grimly at the text, shaking his head. ‘You got that close to him?’ Marcus wrote in the tablet again. Scaurus read the text aloud, a wry smile on his face. ‘“Take a tent party with you.” A tent party? I’ll need a damned century if he’s as dangerous as you say. And the nastiest, most bad-tempered officer in the First Cohort. Do any names spring to mind, Centurion?
Anthony Riches (The Leopard Sword (Empire, #4))
You finish the work of processing your food about eight hours after your last meal. Only then can the body turn its attention to "cleaning up" not only the day's mess, but also all the accumulated garbage that you have not had the energy or detox time to get to for weeks, months, or years (if not decades). Once digestion is done, the signal to release accumulated toxins from tissues into circulation (bloodstream and lymphatic system) can get triggered. Not every meal is created equal: quantity and quality of food may cause the signal to go on sooner, six hours after eating, or later, up to ten hours after the meal. As a general rule, the more you eat, the longer it takes to process your meal and for the signal to start intense detoxification. Solid foods must first be liquefied for digestion; this takes energy and time. Liquid meals are practically ready for absorption, bypassing the need and energy expense of being broken down. (p. 131)
Alejandro Junger (Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself)
So it’s our discomfort—and even disgust—with the joy of eating that frightens us. And that’s because of a culture that tells us, in a thousand ways, from the time we first start solid foods, that this comfort cannot be trusted. That we cannot be trusted to know what and how much to eat. We must outsource this judgment to experts who know better—first to our parents; then to teachers; then to food gurus and big brands, who sell us on diets, cleanses, food dogmas, and “lifestyle changes.” We cede our knowledge, our own personal relationship with food, to an entire world built on the premise that we don’t know how to feed ourselves.
Virginia Sole-Smith (The Eating Instinct: Food Culture, Body Image, and Guilt in America)
So it's our discomfort - and even disgust - with the joy of eating that frightens us. And that's because of a culture that tells us, in a thousand ways, from the time we first start solid foods, that this comfort cannot be trusted. That we cannot be trusted to know what and how much to eat. We must outsource this judgment to experts who know better - first to our parents, then to teachers; then to food gurus and big brands, who sell us on diets, cleanses, food dogmas, and "lifestyle changes." We cede our knowledge, our own personal relationship with food, to an entire world built on the premise that we don't know how to feed ourselves.
Virginia Sole-Smith (The Eating Instinct: Food Culture, Body Image, and Guilt in America)
Then how did he come to learn that I was back in town?” Buster said. “It’s a small town, Buster,” Mrs. Fang answered. “When you got here, you had a grotesquely swollen face. It attracted attention.” When they first arrived back home, Buster, still adjusting to the high dosage of the medication he had given himself, woke in the van and demanded that they stop for fried chicken. “Buster, I don’t think solid food is a great idea yet,” his mother had told him, but Buster had leaned into the front of the van and reached for the steering wheel, saying, over and over in a strange monotone, “Fer-ide chick-hen.” The Fangs pulled into a Kentucky Fried Chicken ten minutes later and walked inside the restaurant. Buster swayed unsteadily as his parents directed him to a table. “What do you want?” they asked him. “Fer-ide chick-hen,” he said, “all-you-can-eat.” They left the table and returned a few minutes later with a breast, wing, thigh, and leg, a mound of gravy-soaked mashed potatoes, and a biscuit. Everyone in a five-table radius was staring at the Fangs by this point. Buster, oblivious, unpacked some bloodstained gauze from his mouth, picked up the chicken leg, extra crispy, and took a ravenous bite. He felt something come loose inside his mouth, his muscles stretched beyond comfort after so much time in atrophy, and he began to moan, a funeral dirge, dropping the leg back onto the tray. The barely chewed scrap of chicken fell from his mouth, stained a foamy red with Buster’s blood. “Okay,” Mr. Fang said, sweeping the tray off of the table, dumping it into the trash. “This little experiment is over. Let’s go home.” Buster tried to pack the gauze back into his mouth, but his mother and father were already carrying him into the parking lot. “I’m a monster,” Buster bellowed, and his parents did nothing to dissuade him of this belief. “Well, I’m not going to do it,” Buster said. “I think you should,” Annie said. Mr. and Mrs. Fang agreed. Buster did not want to talk about writing. It had been years since his last novel had been published, a spectacular failure at that.
Kevin Wilson (The Family Fang)
February 20 Abba, Father Because those who are led by the Spirit of God are sons of God. For you did not receive a spirit that makes you a slave again to fear, but you received the Spirit of sonship. And by him we cry, “Abba, Father.”—Romans 8:14-15 I stood glued to my spot in front of the nursery window. My son-in-law bathed my firstborn granddaughter, Rachel, as I watched. Three hours later I relinquished my spot to another new grandparent. What miracles children are! They are screaming testimonies of God’s creation. My granddaughter, Rachel, is now a teenager. She is still beautiful. However, she eats meat, walks, talks and understands so much more than she did that first morning. When we acknowledge that we are sinners, repent and give our lives to Christ, we are babies in Christ. We drink milk. We grow as we learn more about Christ through Bible study, prayer and church attendance. If we avail ourselves of opportunities, we give up the bottle and become mature Christians. However, that doesn’t always happen. This problem is addressed in Hebrews 5:11–14.the writer is admonishing Jewish Christians to grow up. He tells them that milk is for beginners. Solid food is for the mature. He tells them that instead of expecting to be fed, they should be teachers themselves. I have heard several Christians give the same testimony time and time again. I want to ask, “What is the Lord doing for you right now? Did your salvation experience put your Christian testimony on pause?” Ask yourself some questions. What is Christ doing in my life right now? Am I closer to Him today than I was a year ago? How am I growing in Christ? What new service has He called me into? Is anything exciting happening in my prayer life? Am I growing more in love with Jesus and digging into His Word? Dear Father, help us get out of diapers and off the bottle in our Christian maturity.
The writers of (God Moments: A Year in the Word)