Famous Veteran Quotes

In spring training prior to his 1995 rookie season, Chipper was already so confident in who he was as a player that he famously deadpanned to veteran slugger Fred McGriff, after the Crime Dog grounded into an inning-ending double play, these two words: “Rally killer.” His confidence carried over to the field, just as it had since he began playing as a kid—he batted .265, and he led all rookies with 23 home runs, 87 runs, and 86 RBIs. Hideo Nomo was Rookie of the Year for the Dodgers, but Chipper and the Braves were World Champions.

We marched him to the turfy shack where he lived with his parents and while the youth sulked Petronius Longus put the whole moral issue in succinct terms to them: Ollia’s father was a legionary veteran who had served in Egypt and Syria for over twenty years until he left with double pay, three medals, and a diploma that made Ollia legitimate; he now ran a boxers’ training school where he was famous for his high-minded attitude and his fighters were notorious for their loyalty to him… The old fisherman was a toothless, hapless, faithless cove you would not trust too near you with a filleting knife, but whether from fear or simple cunning he co-operated eagerly. The lad agreed to marry the girl and since Silvia would never abandon Ollia here, we decided that the fisherboy had to come back with us to Rome. His relations looked impressed by this result. We accepted it as the best we could achieve.

Still, in my struggles over my feelings of anger and repugnance, I have sometimes been able to break through my blinders and view Hitler as another human being, imperfect, and suffering like myself. Only then could I see beyond his terrible rage to the suffering, traumatized child within. At those times, I understood the feelings of the child subject to violent verbal and physical abuse by his father. My own military service in World War II and my later professional working in treating traumatized war veterans has helped me as well to empathetically recognize Hitler's immense suffering in World War I

H-22: Father Corby Monument 39º48.205’N, 77º14.063’W This monument honors the hundreds of chaplains present on the field in 1863. As chaplain of the Eighty-eighth New York Infantry of the famed Irish Brigade, Father William Corby, twenty-nine years old, has become as famous as many of those who actually bore arms those three fateful days. As the Irish Brigade formed up to enter the fight, Father Corby stepped onto a boulder—some historians believe the very boulder on which the monument stands—and raised his hand. Three hundred soldiers drew silent, many of them dropping to their knees, as the battle raged around them. The priest blessed them, prayed for their safety, and granted a general absolution, after which the troops marched into the fight. Corby’s admonition that the church would refuse a Christian burial for any man who failed to do his duty that day rang in their ears as they headed off. Following the war, Father Corby became president of the University of Notre Dame. A replica of this monument stands on the university’s campus, marking his grave. Years after the war, veterans of the Irish Brigade petitioned to have the Medal of Honor awarded to Corby, a request that was ultimately denied.

Plenty of his classmates were drafted into the Fleet when the Forger War broke out, just like he was. But none of them became galaxy-famous war heroes when they were still teenagers. Dash hadn’t aspired to much before the war started, so he wasn’t sure how to aspire to anything at all once it ended.

[Long Life] This famous writer has died at 92 And that legend journalist, The darling of authorities and mainstream media, Has died at 95. This pious religious man Has died at 96, And that billionaire, Known for his countless charities and charitable deeds Has died at 96 also… The veteran and shrewd politician, The former president of that country, Has died at 95 as well… And the same questions that dawned on me Ever since I understood the oppression & filthiness Of what the elites, authorities, and those in power are capable of, Begin ringing in my ears once again: Can anyone aware of the ugliness of what is going on live a long life? Is it a coincidence that most people, writers, and artists Who enriched my awareness and world died prematurely Or died, literally or metaphorically, by suicide, assassination, or in prison? Can a shred of awareness fell upon us without defeating the body and the soul Cell by cell and one organ after another causing a premature death? I also wonder have the writers, journalists, religious men, and politicians Who lived long lives enriched truth and justness, Or have they gotten rich at the expense of the above to live long lives up to 92, 93, 94, 95, & 96? And by biggest questions of all: Is there somewhere, in some world, in some place, a dagger of awareness that stabs without the killing the stabbed prematurely? [Original poem published in Arabic on December 31, 2022, at ahewar.org]

Where does the word cocktail come from? There are many answers to that question, and none is really satisfactory. One particular favorite story of mine, though, comes from The Booze Reader: A Soggy Saga of a Man in His Cups, by George Bishop: “The word itself stems from the English cock-tail which, in the middle 1800s, referred to a woman of easy virtue who was considered desirable but impure. The word was imported by expatriate Englishmen and applied derogatorily to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice. The disappearance of the hyphen coincided with the general acceptance of the word and its re-exportation back to England in its present meaning.” Of course, this can’t be true since the word was applied to a drink before the middle 1800s, but it’s entertaining nonetheless, and the definition of “desirable but impure” fits cocktails to a tee. A delightful story, published in 1936 in the Bartender, a British publication, details how English sailors of “many years ago” were served mixed drinks in a Mexican tavern. The drinks were stirred with “the fine, slender and smooth root of a plant which owing to its shape was called Cola de Gallo, which in English means ‘Cock’s tail.’ ” The story goes on to say that the sailors made the name popular in England, and from there the word made its way to America. Another Mexican tale about the etymology of cocktail—again, dated “many years ago”—concerns Xoc-tl (transliterated as Xochitl and Coctel in different accounts), the daughter of a Mexican king, who served drinks to visiting American officers. The Americans honored her by calling the drinks cocktails—the closest they could come to pronouncing her name. And one more south-of-the-border explanation for the word can be found in Made in America, by Bill Bryson, who explains that in the Krio language, spoken in Sierra Leone, a scorpion is called a kaktel. Could it be that the sting in the cocktail is related to the sting in the scorpion’s tail? It’s doubtful at best. One of the most popular tales told about the first drinks known as cocktails concerns a tavernkeeper by the name of Betsy Flanagan, who in 1779 served French soldiers drinks garnished with feathers she had plucked from a neighbor’s roosters. The soldiers toasted her by shouting, “Vive le cocktail!” William Grimes, however, points out in his book Straight Up or On the Rocks: A Cultural History of American Drink that Flanagan was a fictional character who appeared in The Spy, by James Fenimore Cooper. He also notes that the book “relied on oral testimony of Revolutionary War veterans,” so although it’s possible that the tale has some merit, it’s a very unsatisfactory explanation. A fairly plausible narrative on this subject can be found in Famous New Orleans Drinks & How to Mix ’em, by Stanley Clisby Arthur, first published in 1937. Arthur tells the story of Antoine Amedie Peychaud, a French refugee from San Domingo who settled in New Orleans in 1793. Peychaud was an apothecary who opened his own business, where, among other things, he made his own bitters, Peychaud’s, a concoction still available today. He created a stomach remedy by mixing his bitters with brandy in an eggcup—a vessel known to him in his native tongue as a coquetier. Presumably not all Peychaud’s customers spoke French, and it’s quite possible that the word, pronounced coh-KET-yay, could have been corrupted into cocktail. However, according to the Sazerac Company, the present-day producers of Peychaud’s bitters, the apothecary didn’t open until 1838, so there’s yet another explanation that doesn’t work.

He befriended Adolf Galland, and once, when walking into a room full of Luftwaffe veterans, he raised eyebrows when he said “My God, I had no idea we left so many of you bastards alive.