Couple That Eats Together Quotes

I was too young that time to value her, But now I know her. If she be a traitor, Why, so am I. We still have slept together, Rose at an instant, learned, played, eat together, And wheresoe'er we went, like Juno's swans, Still we went coupled and inseparable.

In that case, I like living alone, but would rather live with you. I like sleeping alone, but would rather have you in my bed. I like having friends over for Thanksgiving, but would rather it just be the two of us, doing our first Thanksgiving as a couple, eating turkey off the bone, cuddling on the floor together.

Americans will eat anything if it is toasted and held together with a couple of toothpicks and has lettuce sticking out of the sides, preferably a little wilted.

At least, you two have decent manners," says Effie as we're finishing the main course. "The pair last year ate everything with their hands like a couple of savages. It completely upset my digestion." ... My mother taught Prim and me to eat properly, so yes, I can handle a fork and knife. But I hate Effie Trinket's comment so much I make a point of eating the rest of my meal with my fingers. Then I wipe my hands on the tablecloth. This makes her purse her lips tightly together.

How funny you are today New York like Ginger Rogers in Swingtime and St. Bridget’s steeple leaning a little to the left here I have just jumped out of a bed full of V-days (I got tired of D-days) and blue you there still accepts me foolish and free all I want is a room up there and you in it and even the traffic halt so thick is a way for people to rub up against each other and when their surgical appliances lock they stay together for the rest of the day (what a day) I go by to check a slide and I say that painting’s not so blue where’s Lana Turner she’s out eating and Garbo’s backstage at the Met everyone’s taking their coat off so they can show a rib-cage to the rib-watchers and the park’s full of dancers with their tights and shoes in little bags who are often mistaken for worker-outers at the West Side Y why not the Pittsburgh Pirates shout because they won and in a sense we’re all winning we’re alive the apartment was vacated by a gay couple who moved to the country for fun they moved a day too soon even the stabbings are helping the population explosion though in the wrong country and all those liars have left the UN the Seagram Building’s no longer rivalled in interest not that we need liquor (we just like it) and the little box is out on the sidewalk next to the delicatessen so the old man can sit on it and drink beer and get knocked off it by his wife later in the day while the sun is still shining oh god it’s wonderful to get out of bed and drink too much coffee and smoke too many cigarettes and love you so much

There is lovemaking that is bad for a person, just as there is eating that is bad. That boysenberry cream pie from the Thrift-E Mart may appear inviting, may, in fact, cause all nine hundred taste buds to carol from the tongue, but in the end, the sugars, the additives, the empty calories clog arteries, disrupt cells, generate fat, and rot teeth. Even potentially nourishing foods can be improperly prepared. There are wrong combinations and improper preparations in sex as well. Yes, one must prepare for a fuck--the way an enlightened priest prepares to celebrate mass, the way a great matador prepares for the ring: with intensification, with purification, with a conscious summoning of sacred power. And even that won't work if the ingredients are poorly matched: oysters are delectable, so are strawberries, but mashed together ... (?!) Every nutritious sexual recipe calls for at least a pinch of love, and the fucks that rate four-star rankings from both gourmets and health-food nuts use cupfuls. Not that sex should be regarded as therapeutic or to be taken for medicinal purposes--only a dullard would hang such a millstone around the nibbled neck of a lay--but to approach sex carelessly, shallowly, with detachment and without warmth is to dine night after night in erotic greasy spoons. In time, one's palate will become insensitive, one will suffer (without knowing it) emotional malnutrition, the skin of the soul will fester with scurvy, the teeth of the heart will decay. Neither duration nor proclamation of commitment is necessarily the measure--there are ephemeral explosions of passion between strangers that make more erotic sense than lengthy marriages, there are one-night stands in Jersey City more glorious than six-months affairs in Paris--but finally there is a commitment, however brief; a purity, however threatened; a vulnerability, however concealed; a generosity of spirit, however marbled with need; and honest caring, however singled by lust, that must be present if couplings are to be salubrious and not slow poison.

We had more fun waiting in line together at the Department of Motor Vehicles than most couples have on their honeymoons. We gave each other same nickname, so there would be no separation between us. We made goals, vows, promises and dinner together. He read books to me...

I am at the hospital waiting for my friend with Noah. Which is a very couple-like thing to do. All you have to do is watch any teen drama - anytime one of the characters is close to death and/or in a coma, the boyfriend/girlfriend teams always end up at the hospital together. We are eating together. (Another coupley thing to do.) We are talking about my best friend, his girlfriend, and their secret problems that she somehow neglected to tell me. Which means that Noah is the one telling me secrets that even my best friend won't. I like it. All of it. Being here, eating food, telling secrets, everything

We need to give children ways to help themselves feel good,” she tells me. “Parents can start with simple messages throughout the morning that children can repeat—messages such as: It’s so easy to get dressed. I love getting dressed. Breakfast is always a fun time. We’re all so glad to see each other. We love eating breakfast together. Breakfast makes my body feel good. “Parents can even go around the table and have each family member share one thing they love about themselves. Or they can put affirmations in a bowl and choose one for the whole family to focus on during the day. This can become a morning ritual for couples, families, roommates, and so on. Each person can even decide on one experience they’d like to have that day and create an affirmation for

There’s something else I’m curious about, Kelsey.” I smiled at him. “Sure, what else do you want to know?” “What exactly is going on between you and Ren?” A vise clamped down on my chest, but I tried to play it cool. “What do you mean?” “I mean, are you two more than just traveling companions? Are you together?” I clipped off a fast, “No. Definitely not.” He grinned. “Good!” He grabbed my hand and kissed it. “Then that means you’re free to go out with me. No girl in her right mind would want to be with Ren, anyway. He’s very…stuffy. Cold, as far as relationships go.” My mouth hung open for a minute, shocked, and then I felt anger shove the shock aside and take over. “First of all, I am not going to be with either one of you. Second, a girl would have to be crazy not to want Ren. You’re wrong about him. He’s not stuffy or cold. In fact, he’s considerate, warm, drop-dead gorgeous, dependable, loyal, sweet, and charming.” He raised an eyebrow and measure me thoughtfuly for a minute. I squirmed under his gaze, knowing that I had spoken too quickly and said way too much. He ventured carefully. “I see. You may be right. The Dhiren I know has surely changed in the past couple of hundred years. However, despite that and your insistent claim that you will not be with either one of us, I would like to propose that we go out and celebrate tonight, if not as my..what is the correct word?” “The word is date.” “Date. If not as my date…then, as my friend.” I grimaced. Kishan continued, pressing his point, “Surely, you won’t leave me to fend for myself on my first night back in the real world?” He smiled at me, encouraging my acceptance. I did want to be his friend, but I wasn’t sure what to say to his request. And for just a moment, I wondered how Ren would feel about it and what the consequences might be. I questioned, “Where exactly do you want to go to celebrate?” “Mr. Kadam said there’s a nightclub in town nearby with dinner and dancing. I thought we could celebrate there, maybe get something to eat, and you can teach me how to dance.” I laughed nervously. “This is my first time in India, and I don’t know a thing about dancing or the music here.” Kisham seemed even more delighted by that news. “Fantastic! Then we will learn together. I won’t take no for an answer.” He jumped up to rush off. I yelled, “Wait, Kishan! I don’t even know what to wear!” He shouted back over his shoulder, “Ask Kadam. He knows everything!

Imagine that the brain and the genitals are a couple of friends on vacation together, wandering down the street deciding where to have dinner. If they're women, it goes like this: The genitals notice any restaurant they pass, whether it's Thai food or pub grub, fast food or gourmet (while ignoring all the museums and shops),and say, "This is a restaurant. We could eat here." She has no strong opinion, she's just good at spotting restaurants. Meanwhile, the brain is assessing all the contextual factors [...] to decide whether she wants to try a place. "This place isn't delicious smelling enough," or "This place isn't clean enough," or "I'm not in the mood for pizza." The genitals might even notice a pet store and say, "There's pet food in here, I guess..." and the brain rolls her eyes and keeps walking. [...] Now, if the friends are men, it goes like this: The genitals notice only specific restaurants -- diners, say -- and don't notice any restaurants that aren't diners. Once they find a diner, the brain says, "A diner! I love diners," and the genitals agree, "This is a restaurant, we could eat here," unless there's some pretty compelling reason not to, like a bunch of drunks brawling outside.

Jessabelle, I'm sorry to just leave, but I need some time. Time to get my head back on straight. Time to remember who I really am. Time with my Creator, the one who knew before the foundations of the earth what would happen over the last few days. I wish more than anything, that I could process all of this with you, go through all of this together, because I'm coming to understand that, out of all the men in the world, God picked me for you. It's so much more than lineage. It's you. How you've come into your own. How you've blossomed and grown. I'm so privileged to see that secret side of you-the side no one else gets to see. The side where you secretly paint your second toenail a different color because everyone else does the fourth one, but you're not sure my mother would approve so you never wear open-toed shoes to show them off. You only eat M&Ms in odd numbers. You use your right hand to put hair behind your ear, but never your left. You didn't know I knew those things, did you? I've watched you over the last few months and learned more about you than I realized until I tried to put my thoughts on paper. You're sleeping just feet away from me as I write this. Your even breathing brings some peace to my troubled soul. The small smile on your face makes me wonder what your dreaming about and if, in your sleep, you've managed to find happiness instead of the turmoil life always seems to bring. I have to stop myself from wondering if dream-Jessabelle has found happiness with someone besides dream-Malachi, because I've realized something in the last couple of days. I love you. My life didn't really begin until you walked down the aisle into it. I want to be man enough to tell you to your face, to kiss you, to tell you over and over what you've come to mean to me, but I can't. Not yet... You are the only one for me, sweet Mia Belle. I love you with my entire being, in a way I never believed possible to love another person. I didn't know this kind of love truly existed outside of fairy tales. Always, Kai

Torrens kicked at the door until it was finally opened. The farm couple and three youngsters had been eating breakfast in the common room. The yard dog would have bounded in had not Torrens kicked the door shut. 'I want a bed. Quilts. A hot drink. I am a doctor. This woman is my patient.' The farm couple was terrified. The look on the face of Torrens cut short any questions. They did as he ordered. One of the children ran to fetch his medical kit from the cart. The woman motioned for Torrens to set Caroline on a straw pallet. The farmer kept his distance, but his wife, shyly, fearffully, ventured closer. She glanced at Torrens, as if requesting his permission to help. Between them, they made Caroline as comfortable as they could. Torrens knelt by the pallet. Caroline reached for his hand. 'Leave while you can. Do not burden yourself with me.' 'A light burden.' 'I wish you to find Augusta.' 'You have my promise.' 'Take this.' Caroline had slipped off a gold ring set with diamonds. 'It was a wedding gift from the king. It has not left my finger since then. I give it to you now - ' Torrens protested, but Caroline went on - 'not as a keepsake. You and I have better keepsakes in our hearts. I wish you to sell it. You will need money, perhaps even more than this will bring. But you must stary alive and find my child. Help her as you have always helped me.' 'We shall talk of this later, when you are better. We shall find her together.' 'You have never lied to me.' Caroline's smile was suddenly flirtacious. 'Sir, if you begin now, I shall take you to task for it.' Her face seemed to grow youthful and earnest for an instant. Torrens realized she held life only by strength of will. 'I am thinking of the Juliana gardens,' Caroline said. 'How lovely they were. The orangerie. And you, my loving friend. Tell me, could we have been happy?' 'Yes.' Torrens raised her hand to his lips. 'Yes. I am certain of it.' Caroline did not speak again. Torrens stayed at her side. She died later that morning. Torrens buried her in the shelter of a hedgerow at the far edge of the field. The farmer offered to help, but Torrens refused and dug the grave himself. Later, in the farmhouse, he slept heavily for the first time since his escape. Mercifully, he did not dream. Next day, he gave the farmer his clothing in trade for peasant garb. He hitched up the cart and drove back to the road. He could have pressed on, lost himself beyond search in the provinces. He was free. Except for his promise. He turned the cart toward Marianstat.

Let’s just say it straight out—recreational dating doesn’t work. Even a committed long-term relationship, as the saying goes, often leaves people feeling like they lost out. Over and over again, I’ve seen it with dating couples: they sleep together, they eat together, they have a cell-phone plan together—basically it’s a fake marriage with everything but the covenant. But all that makes the relationship harder to get out of than it was to get into. The breakup, when it finally comes, is traumatic. Instead of finding a lifetime mate, they’ve lost so much.

I long for a richer life with him. I know it's possible. People out there are living richer lives. Couples are making moussaka together while the Oscar Peterson channel plays on Pandora. They're shopping at farmers' markets. Of course they're shopping very slowly (slowness seems to be a key element in living a rich life),visiting all the stalls, sampling stone fruit, sniffing herbs,sitting on a stoop eating vegan scones. I don't mean rich in the sense of money. I mean rich in the ability to feel things as they're happening, to not constantly be thinking of the next thing.

Weddings matter. Not just because they mark a significant turning point in a couple's lives, which they do. Weddings also serve as rare reunions for extended families and long-lost friends. They are a continuation of sacred rights and centuries-old traditions. And, most important, they are opportunities for joy. We don't have enough of those in this harried, workaholic society-whole days set aside just to eat and drink and dance and be together. This is the real gift if the wedding, and it's given both to the couple and to everyone lucky enough to be present at their union.

She was coming over to my place and instead of us hanging with my knucklehead boys—me smoking, her bored out of her skull—we were seeing movies. Driving out to different places to eat. Even caught a play at the Crossroads and I took her picture with some bigwig black playwrights, pictures where she’s smiling so much you’d think her wide-ass mouth was going to unhinge. We were a couple again. Visiting each other’s family on the weekends. Eating breakfast at diners hours before anybody else was up, rummaging through the New Brunswick library together, the one Carnegie built with his guilt money. A nice rhythm we had going.

He arranged the ceremony for two o'clock in the afternoon a week before she was to leave. The exam had gone well and she was almost certain that she would qualify. Because other couples to be married came with family and friends, their ceremony seemed brisk and over quickly and caused much curiosity among those waiting because they had come alone. On their journey to Coney Island on the train that afternoon Tony raised the question for the first time of when they might marry in church and live together. 'I have money saved,' he said, 'so we could get an apartment and then move to the house when it's ready.' 'I don't mind,' she said. 'I wish we were going home together now.' He touched her hand. 'So do I,' he said. 'And the ring looks great on your finger.' She looked down at the ring. 'I'd better remember to take it off before Mrs Kehoe sees it.' The ocean was rough and grey and the wind blew white billowing clouds quickly across the sky. They moved slowly along the boardwalk and down the pier, where they stood watching the fishermen. As they walked back and sat eating hot dogs at Nathan's, Eilis spotted someone at the next table checking out her wedding ring. She smiled at herself. 'Will we ever tell our children that we did this?' she asked.

When you see a white woman and a white man eating dinner together, watching a movie, or drinking at a bar you probably think they are a couple. Not so fast! White people often engage in something called a “platonic friendship.” These arrangements feature a white male who is in love with a white female who needs companionship or access to someone with a car. The relationship is symbiotic for a long time as the white male believes he is making “progress” in his efforts to sleep with the white woman. The white female is in turn rewarded with companionship, someone to help her move, and an excellent “backup” plan in case she is unable to date the male of her choice.

I’d never set foot on the AT, but I’d heard much about it from the guys at Kennedy Meadows. It was the PCT’s closest kin and yet also its opposite in many ways. About two thousand people set out to thru-hike the AT each summer, and though only a couple hundred of them made it all the way, that was far more than the hundred or so who set out on the PCT each year. Hikers on the AT spent most nights camping in or near group shelters that existed along the trail. On the AT, resupply stops were closer together, and more of them were in real towns, unlike those along the PCT, which often consisted of nothing but a post office and a bar or tiny store. I imagined the Australian honeymooners on the AT now, eating cheeseburgers and guzzling beer in a pub a couple of miles from the trail, sleeping by night under a wooden roof. They’d probably been given trail names by their fellow hikers, another practice that was far more common on the AT than on the PCT, though we had a way of naming people too. Half the time that Greg, Matt, and Albert had talked about Brent they’d referred to him as the Kid, though he was only a few years younger than me. Greg had been occasionally called the Statistician because he knew so many facts and figures about the trail and he worked as an accountant. Matt and Albert were the Eagle Scouts, and Doug and Tom the Preppies. I didn’t think I’d been dubbed anything, but I got the sinking feeling that if I had, I didn’t want to know what it was.

But the big reputation was obviously slow to spread. The spare avant-garde decor made it OK to have only twenty tables in a sixty-by-sixty space, but in four weeks he had never seen more than three of them occupied. Once he had been the only customer during the whole ninety-minute span he spent in the place. Tonight there was just one other couple eating, five tables away. They were sitting face to face across from each other, side-on to him. The guy was medium-sized and sandy. Short sandy hair, fair moustache, light brown suit, brown shoes. The woman was thin and dark, in a skirt and a jacket. There was an imitation leather briefcase resting against the table leg next to her right foot. They were both maybe thirty-five and looked tired and worn and slightly dowdy. They were comfortable enough together, but they weren’t talking much.

The bartender put a couple of fistfuls of ice chunks into a big, thick mixing glass and then proceeded to make a Tom Collins that had so much gin in it that the other people at the bar started to laugh. He served the drink to the Babe just as it was made, right in the mixing glass. Ruth said something about how heavens to Betsy hot he was, and then he picked up the glass and opened his mouth, and there went everything. In one shot he swallowed the drink, the orange slice and the rest of the garbage, and the ice chunks too. He stopped for nothing. There is not a single man I have ever seen in a saloon who does not bring his teeth together a little bit and stop those ice chunks from going in. A man has to have a pipe the size of a trombone to take ice in one shot. But I saw Ruth do it, and whenever somebody tells me about how the Babe used to drink and eat when he was playing ball, I believe every word of it.

It had been obvious to me from a young age that my parents didn’t like one another. Couples in films and on television performed household tasks together and talked fondly about their shared memories. I couldn’t remember seeing my mother and father in the same room unless they were eating. My father had “moods.” Sometimes during his moods my mother would take me to stay with her sister Bernie in Clontarf, and they would sit in the kitchen talking and shaking their heads while I watched my cousin Alan play Ocarina of Time. I was aware that alcohol played a role in these incidents, but its precise workings remained mysterious to me. I enjoyed our visits to Bernie’s house. While we were there I was allowed to eat as many digestive biscuits as I wanted, and when we returned, my father was either gone out or else feeling very contrite. I liked it when he was gone out. During his periods of contrition he tried to make conversation with me about school and I had to choose between humoring and ignoring him. Humoring him made me feel dishonest and weak, a soft target. Ignoring him made my heart beat very hard and afterward I couldn’t look at myself in the mirror. Also it made my mother cry. It was hard to be specific about what my father’s moods consisted of. Sometimes he would go out for a couple of days and when he came back in we’d find him taking money out of my Bank of Ireland savings jar, or our television would be gone. Other times he would bump into a piece of furniture and then lose his temper. He hurled one of my school shoes right at my face once after he tripped on it. It missed and went in the fireplace and I watched it smoldering like it was my own face smoldering. I learned not to display fear, it only provoked him. I was cold like a fish. Afterward my mother said: why didn’t you lift it out of the fire? Can’t you at least make an effort? I shrugged. I would have let my real face burn in the fire too. When he came home from work in the evening I used to freeze entirely still, and after a few seconds I would know with complete certainty if he was in one of the moods or not. Something about the way he closed the door or handled his keys would let me know, as clearly as if he yelled the house down. I’d say to my mother: he’s in a mood now. And she’d say: stop that. But she knew as well as I did. One day, when I was twelve, he turned up unexpectedly after school to pick me up. Instead of going home, we drove away from town, toward Blackrock. The DART went past on our left and I could see the Poolbeg towers out the car window. Your mother wants to break up our family, my father said. Instantly I replied: please let me out of the car. This remark later became evidence in my father’s theory that my mother had poisoned me against him.

She was too narcoleptic to speak. Or move. How long had this been going on? Was she like this yesterday? Had I missed her illness in my quest to prove to my brain that my dick wasn’t the one behind this train wreck’s wheel? I touched her forehead again. It sizzled. “Sweetheart.” “Please get out.” The words clawed past her throat. “Someone needs to take care of you.” “That someone definitely isn’t you. You made that clear these past couple days.” I said nothing. She was right. I hadn’t bothered to check on her. Perhaps I’d wished she’d check on me. In truth, she’d already gone beyond any expectations in trying to make whatever it was between us work. Meanwhile, I’d shut her down. Repeatedly. “Shortbread, let me get you some medicine and tea.” “I don’t want you to nurse me to health. Do you hear me?” She must have hated that I’d seen her like this. Weak and ill. “Call Momma and Frankie. It’s them I want by my side.” I swallowed but didn’t argue. I understood she didn’t want to feel humiliated. To be taken care of by the man who ensured she understood her insignificance to him. How did her bullshit meter not fry? How could she think I really felt nothing toward her? “First, I’ll get you medicine, tea, and water. Then I’ll call for Hettie to stay with you. Then I’ll notify your mother.” I tugged her comforter up to her chin. “No arguments.” She tried to wave me out, groaning at the slightest movement. “Whatever. Just go. I don’t want to see your face.” I gave her what she wanted, though as always, not in the way she expected. The sequence of actions didn’t proceed as promised. First, I contacted Cara to dispatch the private jet to Georgia. Then I called my mother-in-law and Franklin—separately—demanding their presence. Only then did I enter the kitchen to grab water, tea, and ibuprofen for Shortbread’s fever. Naturally, like the chronic idler he often proved to be, Oliver still sat at the island, now enjoying an extra-large slice of red velvet cake I was pretty sure was meant to be consumed by Dallas. “What are you still doing here?” I demanded, collecting the things I needed for her. He scratched his temple with the handle of his fork, brows pulled together. “You invited me here. You wanted to watch a soccer game, remember?” I did not remember. I didn’t even remember my own address right now. “Get out.” “What about the—” I snatched the plate from his fingers, admitting to myself that I’d treaded into feral grounds. “This cake wasn’t for you to eat.” “You’ve gone insane in the ten minutes you were gone.” Oliver gawked at me, wide-eyed. “What happened to you? Did Durban not get her hands on the latest Henry Plotkin book and take her anger out on you?” Shit. The Henry Plotkin book. I shoved Oliver out with a fork still clutched in his grimy fist, dialing Hettie with my free hand. She half-yawned, half-spoke. “Yes?” “Dallas is ill. You need to come here and take care of her until my in-laws arrive in about two hours.” “Oh, yeah?” Her energy returned tenfold. “And what the hell are you gonna do during this time?” “Freeze my balls off.”(Chapter 58)

How did you find me?" "I've followed you for a long time." He must have mistaken the look on my face for alarm or fear, and said, "Not literally. I just mean I never lost track." But it wasn't fear, or anything like that. It was an instant of realization I'd have a lot in the coming days: I'd been thinking of him as coming back from the dead, but the fact was he'd been there all along. He'd been alive when I cried in my room over him being gone. He'd been alive when I started a new school without him, the day I made my first friend a Jones Hall, the time I ran into Ethan at the library. Cameron Quick and I had existed simultaneously on the planet during all of those moments. It didn't seem possible that we could have been leading separate lives, not after everything we'd been through together. "...then I looked you up online," he was saying, "and found your mom's wedding announcement from before you changed your name. I didn't even need to do that. It's easy to find someone you never lost." I struggled to understand what he was saying. "You mean...you could have written to me, or seen me, sooner?" "I wanted to. Almost did, a bunch of times." "Why didn't you? I wish you had." And I did, I wished it so much, imagined how it would have been to know all those years that he was there, thinking of me. "Things seemed different for you," he said, matter-of-fact. "Better. I could tell that from the bits of information I found...like an interview with the parents who were putting their kids in your school when it first started. Or an article about that essay contest you won a couple years ago." "You knew about that?" He nodded. "That one had a picture. I could see just from looking at you that you had a good thing going. Didn't need me coming along and messing it up." "Don't say that," I said quickly. Then: "You were never part of what I wanted to forget." "Nice of you to say, but I know it's not true." I knew what he was thinking, could see that he'd been carrying around the same burden all those years as me. "You didn't do anything wrong." It was getting cold on the porch, and late, and the looming topic scared me. I got up. "Let's go in. I can make coffee or hot chocolate or something?" "I have to go." "No! Already?" I didn't want to let him out of my sight. "Don't worry," he said. "Just have to go to work. I'll be around." "Give me your number. I'll call you." "I don't have a phone right now." "Find me at school," I said, "or anytime. Eat lunch with us tomorrow." He didn't answer. "Really," I continued, "you should meet my friends and stuff." "You have a boyfriend," he finally said. "I saw you guys holding hands." I nodded. "Ethan." "For how long?" "Three months, almost." I couldn't picture Cameron Quick dating anyone, though he must have at some point. If I'd found Ethan, I was sure Cameron had some Ashley or Becca or Caitlin along the way. I didn't ask. "He's nice," I added. "He's..." I don't know what I'd planned to say, but whatever it was it seemed insignificant so I finished that sentence with a shrug. "You lost your lisp." And about twenty-five pounds, I thought. "I guess speech therapy worked for both of us." He smiled. "I always liked that, you know. Your lisp. It was...you." He started down the porch steps. "See you tomorrow, okay?" "Yeah," I said, unable to take my eyes off of him. "Tomorrow.

What was her desire? Quality time with Bill. She wanted his attention. She wanted him to focus on her, to give her time, to do things with her. By “quality time,” I mean giving someone your undivided attention. I don’t mean sitting on the couch watching television together. When you spend time that way, ABC or NBC has your attention— not your spouse. What I mean is sitting on the couch with the TV off, looking at each other and talking, giving each other your undivided attention. It means taking a walk, just the two of you, or going out to eat and looking at each other and talking. Have you ever noticed that in a restaurant, you can almost always tell the difference between a dating couple and a married couple? Dating couples look at each other and talk. Married couples sit there and gaze around the restaurant. You’d think they went there to eat! When I sit on the couch with my wife and give her twenty minutes of my undivided attention and she does the same for me, we are giving each other twenty minutes of life. We will never have those twenty minutes again; we are giving our lives to each other. It is a powerful emotional communicator of love.

I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that. You cook some onion in butter, stir in the rice, pop it in the oven. Add some cream and grated cheese and mix it up. And voila! A real dinner. I pull out a couple of the pots Caroline gave me, and began to get everything laid out. Grant always yammered on about mise en place, that habit of getting all your stuff together before you start cooking so you can be organized. It seems to make sense, and appeals to the part of me that likes to make lists and check things off of them. I manage to chop a pile of onions without cutting myself, but with a lot of tears. At one point I walk over to the huge freezer and stick my head in it for some relief, while Schatzi looks at me like I'm an idiot. Which isn't unusual. Or even come to think of it, wrong. But I get them sliced and chopped, albeit unevenly, and put them in the large pot with some butter. I get some water boiling in the other pot and put in some rice. I cook it for a few minutes, drain it, and add it to the onions, stirring them all together. Then I put the lid on the pot and put it in the oven, and set my phone with an alarm for thirty-five minutes. The kitchen smells amazing. Nothing quite like onions cooked in butter to make the heart happy. While it cooks, I grab a beer, and grate some Swiss cheese into a pile. When my phone buzzes, I pull the pot out of the oven and put it back on the stovetop, stirring in the cream and cheese, and sprinkling in some salt and pepper. I grab a bowl and fill it with the richly scented mixture. I stand right there at the counter, and gingerly take a spoonful. It's amazing. Rich and creamy and oniony. The rice is nicely cooked, not mushy. And even though some of my badly cut onions make for some awkward eating moments, as the strings slide out of the spoon and attach themselves to my chin, the flavor is spectacular. Simple and comforting, and utterly delicious.

According to Egyptian texts, to eat of this fruit was to eat of the flesh and the fluid of the Goddess, the patroness of sexual pleasure and reproduction. According to the Bible story, the forbidden fruit caused the couple's conscious comprehension of sexuality. Upon eating the fruit, Adam and Eve became aware of the sexual nature of their own bodies, "And they knew that they were naked." So it was that when the male deity found them, they had modestly covered their genitals with aprons of fig leaves. But it was vitally important to the construction of the Levite myth that they did not both decide to eat the forbidden fruit together, which would have been a more logical turn for the tale to take since the fruit symbolised sexual consciousness. No, the priestly scribes make it exceedingly clear that the woman Eve ate of the fruit first - upon the advice and counsel of the serpent. It can hardly have been chance or coincidence that it was a serpent who offerred Eve the advice. For people at that time knew that the serpent was the symbol, perhaps even the instrument, of divine counsel in the religion of the Goddess. It was surely intended in the Paradise myth, as in the Indo-European serpent and dragon myths, that the serpent, as the familiar counsellor of women, be seen as a source of evil and be placed in such a menacing and villainous role that to listen to the prophetesses of the female deity would be to violate the religion of the male deity in the most dangerous manner. {...} We are told that, by eating the fruit first, women possessed sexual consciousness before man and in turn tempted man to partake the forbidden fruit, that is, to join her sinfully in sexual pleasures. This image of Eve as a sexually tempting but god-defying seductress was surely intended as a warning to all Hebrew men to stay away from the sacred women of the temples, for if they succumb to the temptations of these women, they simultaneously accepted the female deity - Her fruit - Her sexuality and, perhaps most important, the resulting matrilineal identity for any children who might be conceived in this manner. It must also, perhaps even more pointedly, have been directed at Hebrew women, cautioning them not to take part in the ancient religion and its sexual customs, as they appear to have continued to do so, despite the warnings and punishments meted out by the Levite priests.

Of course, no china--however intricate and inviting--was as seductive as my fiancé, my future husband, who continued to eat me alive with one glance from his icy-blue eyes. Who greeted me not at the door of his house when I arrived almost every night of the week, but at my car. Who welcomed me not with a pat on the arm or even a hug but with an all-enveloping, all-encompassing embrace. Whose good-night kisses began the moment I arrived, not hours later when it was time to go home. We were already playing house, what with my almost daily trips to the ranch and our five o’clock suppers and our lazy movie nights on his thirty-year-old leather couch, the same one his parents had bought when they were a newly married couple. We’d already watched enough movies together to last a lifetime. Giant with James Dean, The Good, the Bad, and the Ugly, Reservoir Dogs, Guess Who’s Coming to Dinner, The Graduate, All Quiet on the Western Front, and, more than a handful of times, Gone With the Wind. I was continually surprised by the assortment of movies Marlboro Man loved to watch--his taste was surprisingly eclectic--and I loved discovering more and more about him through the VHS collection in his living room. He actually owned The Philadelphia Story. With Marlboro Man, surprises lurked around every corner. We were already a married couple--well, except for the whole “sleepover thing” and the fact that we hadn’t actually gotten hitched yet. We stayed in, like any married couple over the age of sixty, and continued to get to know everything about each other completely outside the realm of parties, dates, and gatherings. All of that was way too far away, anyway--a minimum hour-and-a-half drive to the nearest big city--and besides that, Marlboro Man was a fish out of water in a busy, crowded bar. As for me, I’d been there, done that--a thousand and one times. Going out and panting the town red was unnecessary and completely out of context for the kind of life we’d be building together. This was what we brought each other, I realized. He showed me a slower pace, and permission to be comfortable in the absence of exciting plans on the horizon. I gave him, I realized, something different. Different from the girls he’d dated before--girls who actually knew a thing or two about country life. Different from his mom, who’d also grown up on a ranch. Different from all of his female cousins, who knew how to saddle and ride and who were born with their boots on. As the youngest son in a family of three boys, maybe he looked forward to experiencing life with someone who’d see the country with fresh eyes. Someone who’d appreciate how miraculously countercultural, how strange and set apart it all really is. Someone who couldn’t ride to save her life. Who didn’t know north from south, or east from west. If that defined his criteria for a life partner, I was definitely the woman for the job.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

Meanwhile, at a Tokyo 7-Eleven, someone right now is choosing from a variety of bento boxes and rice bowls, delivered that morning and featuring grilled fish, sushi, mapo tofu, tonkatsu, and a dozen other choices. The lunch philosophy at Japanese 7-Eleven? Actual food. On the day we missed out on fresh soba, Iris had a tonkatsu bento, and I chose a couple of rice balls (onigiri), one filled with pickled plum and the other with spicy fish roe. For $1.50, convenience store onigiri encapsulate everything that is great about Japanese food and packaging. Let's start in the middle and work outward, like were building an onion. The core of an onigiri features a flavorful and usually salty filling. This could be an umeboshi (pickled apricot, but usually translated as pickled plum), as sour as a Sour Patch Kid; flaked salmon; or cod or mullet roe. Next is the rice, packed lightly by machine into a perfect triangle. Japanese rice is unusual among staple rices in Asia because it's good at room temperature or a little colder. Sushi or onigiri made with long-grain rice would be a chalky, crumbly disaster. Oishinbo argues that Japan is the only country in Asia that makes rice balls because of the unique properties of Japanese rice. I doubt this. Medium- and short-grain rices are also popular in parts of southern China, and presumably wherever those rices exist, people squish them into a ball to eat later, kind of like I used to do with a fistful of crustless white bread. (Come on, I can't be the only one.) Next comes a layer of cellophane, followed by a layer of nori and another layer of cellophane. The nori is preserved in a transparent shell for the same reason Han Solo was encased in carbonite: to ensure that he would remain crispy until just before eating. (At least, I assume that's what Jabba the Hutt had in mind.) You pull a red strip on the onigiri packaging, both layers of cellophane part, and a ready-to-eat rice ball tumbles into your hand, encased in crispy seaweed. Not everybody finds the convenience store onigiri packaging to be a triumph. "The seaweed isn't just supposed to be crunchy," says Futaki in Oishinbo: The Joy of Rice. "It tastes best when the seaweed gets moist and comes together as one with the rice." Yamaoka agrees. Jerk. Luckily, you'll find a few moist-nori rice balls right next to the crispy ones.

Okonomiyaki, meanwhile, is to American pancakes what Japanese wrestling is to American wrestling. The basic batter contains flour and water, grated nagaimo (that big slimy yam again), eggs, and diced cabbage. You then augment this base by ordering little bits and nibbles a la carte to be added to the batter. We could not figure out the ordering system, but we listed off ingredients we liked and ended up with two pancakes' worth of batter teeming with squid, octopus, sliced negi, and pickled ginger. The waiter dropped off a big bowl of unmixed pancake fixings and a couple of spatulas and assumed we would know how to do the rest. Every time we did something wrong, he sucked in his breath (a very common sound in Japan, at least in my presence) and intervened. Every time we did something right, he gave the thumbs-up and a Fonzie-like grunt of approval. Now that I've cooked two okonomiyaki and am certified by the Vera Okonomiyaki Napoletana Association, I can tell you how it's done. If your okonomiyaki has a large featured ingredient like strips of pork belly, set it aside to go on top; don't mix it in. Stir everything else together really well. Pour some oil onto the griddle and smooth it out into a thin film with a spatula. Dump the batter onto the griddle and shape it into a pancake about 1/2 to 3/4 inch thick. If you have pork strips, lay them over the top now like you're making bacon-wrapped meatloaf. Now wait. And wait. And wait. If little bits of egg seep out around the edge of your pancake, coax them back in. It takes at least five minutes to cook the first side of an okonomiyaki. Maybe ten. Maybe thirty. If you're not hungry enough to drink a tureen of raw batter, it's not ready. Finally, when it's brown on the bottom, slide two spatulas underneath and flip with confidence. Now wait again. When the center is set and the meat is crispy, cut it into wedges and serve with okonomiyaki sauce, mayo, nori, and fish flakes. If you haven't had okonomiyaki sauce, it's a lot like takoyaki sauce. Sorry, just kidding around. It's a lot like tonkatsu sauce.

But then his tongue moved over me and started to lick the whipped cream over my sex, making my legs fall open, swiping the creamy coolness down and over my cleft, making a long, ragged moan escape me, dragging a rumbling sound from his chest that made another rush of wet pool as his mouth closed over my clit and sucked hard. Then he devoured me, drove me up fast and unrelenting until the orgasm started to crest, seeming to start at the base of my spine and exploding outward until it took over whole body, making me cry out his name as he took possession of my clit and sucked it in pulses as the waves washed over me, dragging it out, intensifying everything. As soon as the waves lessened, he released me and licked a line back upward, taking the whipped cream off my breasts then pressing up to balance over me, wicked look in his eyes. "Tell me." "Tell you what?" I asked, brain nothing but sparking misfirings right then. He smiled at that, either delighted with his prowess or glad to torture me more. Or, more likely, both. I grabbed the can of whipped cream as I moved to straddle him, watching as his eyes went knowing just a second before I started making a line down his stomach with the cream, then down the little happy trail, over his balls, and then up the underside of his cock until there was a large amount on the swollen head. Then I tossed the can to the side and gave him a smile before ducking my head and starting my path down, deciding that while foreplay was always good, it was infinitely better with food involved as my tongue licked the cream off his balls then his shaft before closing my lips around the head and licking it off from there as well, making Brant let out a deep, primal groan that spurred me on, made me work him faster, deeper. "Maddy..." he warned, but I didn't need a warning. I wanted to make him come. I wanted to give him the selfless orgasm he gave me. "Fuck," he growled, his hand crushing into the back of my head as he came down my throat. I worked him for a long moment before letting him slide away, looking up at him to find an intense weight in his gaze. "From now on, we only ever eat dessert off of each other," he said a second later, his hand going under my chin and pulling me until I moved to straddle him, bringing my face close to his. "I can get behind that plan," I agreed with a smile before he yanked me forward and our lips crashed together. It wasn't a slow, sweet, post-orgasm kiss. It was still wild, hungry, primal. It said we weren't done. "Come on," he said when he pulled away, a little out of breath. "Let's go take a shower. That was hot as fuck but we're both sticky now." Thank God. I didn't want to complain, but every time I moved, my skin got stuck to his skin and it was weird and decidedly unsexy. I went to move off him, but his arms went to slip around my lower back, holding me to him as he stood and started walking around the house. Then up the stairs. I was generally not the kind of girl who got carried around. I was fit, sure, but I was tall and leggy and most guys wanted to carry around the short, lithe little women. But since Brant was a huge wall of muscle, he didn't seem bothered by my height and less than dainty limbs. He set me on my feet outside the shower and reached in to put the water on, water I knew would take a couple of minutes to warm up. But he stepped in regardless, cursing at the cold spray. "Yeah, I think not," I said when he looked at me expectantly. I should have known to step away. I really should have. But I didn't and the next thing I knew, he was yanking me in with him, making me let out a string of incredibly unladylike curses before I felt the water get warmer against my back.

David tears a chocolate chip cookie in half. “Want some?” He holds a piece out to me. The chocolate glistens, and the brown-buttery inside looks like it will be chewy, which is how I like my cookies. I can’t think of a single reason to refuse. So I reach for it. “Thanks.” We chew together for a companionable moment. “That was really good,” I say after I’ve swallowed. “I know.” He balls up the wrap it came in. “It was a pretty big sacrifice on my part to give you half. I’m already regretting it.” “I’ll make it up to you someday, somehow. This, I swear.” “How about giving me your firstborn child?” “Okay, but when climate change has destroyed life as we know it and we’re all fighting to survive, you can’t favor your natural children over my poor little loaner.” He laughs, and I notice a couple of other kids turning to look at us. I guess the sound of David Fields laughing is unfamiliar enough to draw attention. His laugh is unexpectedly warm—​I’ve heard it a few times now, but its richness still surprises me. “Someone’s been reading too much dystopian fiction,” he says. “Yeah, don’t get me started on the zombie apocalypse.” “What’s to get started on? All you need is an axe and you’re good.” “You need some chain too.” “For what?” I roll my eyes. “To chain up your loved ones when they get bitten. Duh.” “Why even bother fighting? Why not just give in and all become zombies? Nothing would change—​most of the kids here would already tear out each other’s flesh if it meant they had a better chance of getting into Stanford.” “Yeah, but their parents would never let them eat any old brains—​they’d have to be organic.

Do you like living alone?” I ask. He hesitates for the duration of three pounding heartbeats in my ear. “How honest do you want me to be here?” I look up at him. Oh. I think what’s coming will probably wreck me, but I ask for it anyway: “I always want you to be honest.” “Okay,” he says. “In that case, I like living alone, but would rather live with you. I like sleeping alone, but would rather have you in my bed.” He reaches up, running a finger over his lip, thinking about his next words, and his voice comes out lower, and quieter. “I like having friends over for Thanksgiving, but would rather it just be the two of us, doing our first Thanksgiving as a couple, eating turkey off the bone, cuddling on the floor together.

CHOOSING CONTENTMENT All that we have comes from God: our spouses, children, families, friends and jobs. That includes our houses, property, furnishings, cars, clothes, family heirlooms and all other personal belongings. God gives us these good gifts for our use and enjoyment. There is nothing wrong with these things, but sometimes our attitudes toward our things can cause problems for us. Throughout history, people have had the desire to get more stuff. But in our culture today, the media shows us how much we don’t have. Because we are exposed to people in different social standings, we can compare what we have to what others have. In previous generations, people compared what they had with their family or neighbors (who probably had similar things); today we have TV shows that portray the lives and belongings of the megarich. When we begin to focus on what others have, we become obsessed with material things. We are tempted to live beyond our means. We become stressed as we work harder and longer in order to buy more stuff. It is easy to wonder why others have more than we do, especially if we’re struggling to keep up with payments on our house, cars and loans. We say, “Other people are just like us, but they have so much more than we do. It’s not fair! Why doesn’t God bless us like he does them? Why should we always have money problems?” Maybe we become upset with our spouse and insist that we should do better than we are doing, or that our children should have the same opportunities that other children have. Jealousy, anger and ambition can eat away at a marriage when we think we should have more than we do. But the stuff we want may not be what God has allotted to us. He has promised that he will provide all that we need but not necessarily all that we want. So one tough spiritual lesson we need to learn as married couples is to shape our wants to match God’s allotment, not the other way around, and to choose, like Paul, to be content whatever our circumstances (see Philippians 4:11). Finding contentment with God’s allotment to us helps ease the stress of getting and spending. It lightens the load of acquiring more and more. And it may help us to grow together as a couple as we learn to enjoy each other’s company without the pressure of reaching for bigger and better toys, vacations, houses or recreational vehicles. When we begin to treasure each other, our hearts will be there also.

Create Your Love of Life List   How do you know what you like? Well, if someone describes an experience and you get excited or you see something happen that makes you smile, this is a sign that you want to have a similar experience. Write down the signs and your desired experiences. Research how you could make it happen. Keep a journal of all your ideas and mark them off one by one as you do them! Such experiences are food for the soul. Begin to taste the richness of life. Your favorite experiences may be something as simple as taking a walk with your loved ones, playing a board game, listening to old music, and eating together with your family at the dinner table more often than just on holidays. Remember, we all need nourishment of the spirit as much as, if not even more than, we need food. Have you been starving your soul? You can gain access to everything you are searching for and need if you are clear, consistent, and persistent. You may think, “Well, those ideas are nice, Christy, but I could never afford to do this or that.” So I am here to tell you that you are exactly right! Whatever you confirm, you get in your world. Period. This means, if you want something, you have to ask the right questions to get the answer about how to go and get it! These are mind-opening questions like, “What would it cost for me to take a cruise and have my partner with me?” Write down a question about one of the items in your love of life list and then let it go! There are only a couple of tricks in this process. It’s amazing what often unfolds when we follow these three guidelines. Do not put a time limit on when you will experience what you want. It will come once you allow God to work out the right plan to bring it to you. Believe that your desire will come into existence and do not put parameters on how. Move toward your objective by listening carefully to the whispers of God that come your way and acting on them as soon as you can. This is spirit giving you a little help.   Without any further hesitation, I want you to put this book down, grab your journal or a piece of paper and a pen, or a dry erase marker so you can write on your bathroom mirror. Immediately put down your ideas for your love of life list. Keep writing until you feel you have nothing to write anymore. No idea is too silly, too strange, or too expensive to put on your list. Write your list and then pick up this book again later to learn more about loving your life out loud!

The young couple in their first home marveled at the two raccoons in the moonlight of the backyard. The young couple could not conceive that there would ever be a time when they would not be in their house watching raccoons through the kitchen window. There had been one raccoon on the deck, eating the cat's food, and when it registered some motion from inside the house, the young man putting his arm around his young wife, it ran down into the yard, pausing for a moment to make a sound and the second raccoon ran out of the darkness and together they trundled off. To the young couple, this moment felt as though it would exist forever, this life they had, and even when he sat by her bedside in the hospital, slipping in and out of herself, looking much changed without her teeth, he felt as though all he had to do was rise from the chair and look out of the window, steadying himself on the sill so he wouldn't slip again, to see those two dark creatures who had long since returned to the generalized life of the Earth.

The young couple in their first home marveled at the two raccoons in the moonlight of the backyard. The young couple could not conceive that there would ever be a time when they would not be in their house watching raccoons through the kitchen window. There had been one raccoon on the deck, eating the cat's food, and when it registered some motion from inside the house, the young man putting his arm around his young wife, it ran down into the yard, pausing for a moment to make a sound and the second raccoon ran out of the darkness and together they trundled off. To the young couple, this moment felt as though it would exist forever, this life they had, and even when he sat by her bedside in the hospital, slipping in and out of herself, looking much changed without her teeth, he felt as though all he had to do was rise from the chair and look out of the window, steadying himself on the sill so he wouldn't slip again, to see those two dark creatures who had long since returned to the generalized life of the Earth.

If you are a couple and all you ever seem to do is go out to eat, making food together at home could save your relationship. In few relationships, when the couples only share favorite restaurants, at some point or another, one of the two decides they have had enough and end it. Can you blame them? To add flavor to your relationship, you could have the perfect opportunity to bond by spending time in the kitchen. Change things up a little, get into juicing, go to a yoga class, and workout together. This could save your relationship, and prevent sickness and disease.

Arrange mutually agreeable times to call, discuss everything even if it seems insignificant because in reality something a couple in the free world will not think to discuss can become the source of a major disagreement between a couple doing a bid together. I say a couple doing the bid together because let us be real, the man may be the one locked up but women also do the time with them. Women suffer just as much as they do and have lost just as much as they have. Yes, of course, women have their freedom but they don’t have the man they love living with them, eating with them, sleeping next to them, there to support their family, and to enjoy the milestones. He will inevitably become someone for whom you are unable to rely on, because how can you rely on someone that seems almost ghost-like throughout this entire time.

After the miscarriage I was surrounded by dead-baby flowers, dead-baby books, and lots of boxes of dead-baby tea. I felt like I was drowning in a dead-baby sea. My mother didn’t know how to help but knew that I needed her. She sent me a soft bathrobe and a teapot, and I wept for hours on the phone with her. Mostly, she listened as I sorted through all my thoughts and feelings. If I’m angry or upset about something, or even if I’m happy about something, it isn’t real until I articulate it. I need a narrative. I guess that’s something Jeff and I share. We both need a story to fit into. The Burton ability to turn misfortune into narrative is something I’m grateful I was taught. It helps me think, Well, okay, that’s just a funny story. You should hear my father talking about his mother and those damn forsythia bushes. My sisters-in-law sent me lovely, heartfelt packages. Christina sent me teas and a journal and a letter I cherish. She included Cheryl Strayed’s book Tiny Beautiful Things: Advice on Love and Life from Dear Sugar. Christina is a mother. I felt like she understood the toll this sadness was taking on me, and she encouraged me to practice self-care. Jess gave me the book Reveal: A Secret Manual for Getting Spiritually Naked by Meggan Watterson and some other books about the divine feminine. She knew that there was nothing she could say, but everything she wanted to articulate was in those books. Jess has always had an almost psychic ability to understand my inner voice. She is quiet and attuned to what people are really saying rather than what they present to the world. I knew her book choices were deliberate, but I couldn’t read them for a while because they were dead-baby books. If people weren’t giving me dead baby gifts, they wanted to tell me dead-baby stories. There’s nothing more frustrating than someone saying, “Well, welcome to the club. I’ve had twelve miscarriages." It seemed like there was an unspoken competition between members of this fucked up sorority. I quickly realized this is a much bigger club than I knew and that everyone had stories and advice. And as much as I appreciated it, I had to find my own way. Tara gave me a book called Vessels: A Love Story, by Daniel Raeburn, about his and his wife’s experience of a number of miscarriages. His book helped because I couldn’t wrap my head around Jeff’s side of the story, and he certainly wasn’t telling it to me. He was out in the garage until dinnertime every day. He would come in, eat, help Gus shower, and then disappear for the rest of the night. I often read social media posts from couples announcing, “Hey we miscarried but it brought us closer together." I think it’s fair to say that miscarriage did not bring Jeffrey and me closer together. We were living in the same space but leading parallel lives. To be honest, most of the time we weren’t even living in the same space. That spring The Good Wife was canceled. We had banked on that being a job Jeff would do for a couple of years, one that would keep him in New York City. Then he landed Negan on The Walking Dead, and suddenly he would be all the way down in Georgia for the next three to five years. We were never going to have another child. It had been so hard to get pregnant. I felt like I was pulling teeth trying to coordinate dates when Jeff would be around and I’d be ovulating. It felt like every conversation was about having a baby. He’d ask, “What do you want for dinner?" I’d say, “A baby." “Hey, what do you want to do this weekend?" I’d say, “Have a baby.

How can it be so, this hovering sense of being both victim and perpetrator, both us and them, both me and him? Have we been expelled from an arcadia of fun where nature provided us with innocent automata, lowing and braying machines for our amusement? I doubt it. I doubt it very much. I tell you what I think, since you ask, since you dare to push your repulsive face at me, from out of the smooth paintwork of my heavily mortgaged heart. I think there was only so much fun to go round, only so much and no more available. We've used it all up country dancing in the gloaming, kissing by moonlight, eating shellfish while the sun shatters on our upturned fork and we make the bon point. And of course, the think about fun is that it exists solely in retrospect, in retroscendence; when you're having fun you are perforce abandoned, unthinking. Didn't we have fun, well, didn't we? You know we did. You're with me now, aren't you? We're leaving the party together. We pause on the stairs and although we left of our own accord, pulled our coat from under the couple entwined on the bed, we already sense that it was the wrong decision, that there was a hidden hand pushing us out, wanting to exclude us. We pause on the stairs and we hear the party going on without us, a shrill of laughter, a skirl of music. Is it too late to go back? Will we feel silly if we go back up and announce to no one in particular, 'Look, the cab hasn't arrived. We thought we'd just come back up and wait for it, have a little more fun.' Well, yes, yes, we will feel silly, bloody silly, because it isn't true. The cab has arrived, we can see it at the bottom of the stairs, grunting in anticipation, straining to be clutched and directed, to take us away. Away from fun and home, home to the suburbs of maturity. One last thing. You never thought that being grown up would mean having to be quite so - how can I put it? Quite so - grown up. Now did you? You didn't think that you'd have to work at it quite so hard. It's so relentless, this being grown up, this having to be considered, poised, at home with a shifting four-dimensional matrix of Entirely Valid Considerations. You'd like to get a little tiddly, wouldn't you? You'd like to fiddle with the buttons of reality as he does, feel it up without remorse, without the sense that you have betrayed some shadowy commitment. Don't bother. I've bothered. I've gone looking for the child inside myself. Ian, the Startrite kid. I've pursued him down the disappearing paths of my own psyche. I am he as he is me, as we are all . . . His back, broad as a standing stone . . . My footsteps, ringing eerily inside my own head. I'm turning in to face myself, and face myself, and face myself. I'm looking deep into my own eyes. Ian, is that you, my significant other? I can see you now for what you are, Ian Wharton. You're standing on a high cliff, chopped off and adumbrated by the heaving green of the sea. You're standing hunched up with the dull awareness of the hard graft. The heavy workload that is life, that is death, that is life again, everlasting, world without end. And now, Ian Wharton, now that you are no longer the subject of this cautionary tale, merely its object, now that you are just another unproductive atom staring out from the windows of a branded monad, now that I've got you where I want you, let the wild rumpus begin.

Alex and I still swim together, grocery shop together, eat together—everything a couple would do—except for get naked and have sex. And for that reason, tensions are building.

We’ve been good friends for years. We eat to together once a week on average. We’ve gone on holidays together. We’ve known each other well enough and long enough to have developed a natural ease and familiarity with one another. They’re the kind of people I can quite happily spend time with doing nothing at all. I’m quite serious. It’s not unusual to find us sitting together, all reading books and barely talking for a couple hours or so. We have an unspoken rule that it’s entirely okay to doze off on each other’s couches.

An expedition to Antarctica is one of the best kept secrets in adventure travel. You wear the same clothes every day with the side benefit of not having to do laundry. You can create any number of South Pole hairstyles using your natural buildup of oil ‘product.’ You pack up your house every single morning, so you’re treated to a different view every night. You never have to wonder, ‘What’s for dinner?’ because it is always a just-add-hot-water dehydrated meal. Your hole-in-the-ground alfresco bathroom keeps unpleasant odors at bay. And you eat as much as is humanly possible and still lose weight. Yes, an expedition in Antarctica is the ultimate couples’ getaway with endless undisturbed time together.

That did eat up considerable time and effort. But I carved out a little time between bloodbaths. I’ve just put it together for you this morning, while you were getting a little more beauty sleep.” “Is that a dig?” “Darling, how is telling you you’re beautiful a dig?” Her answer was a snort as she strapped on her weapon.

Because for all my massive appetite, I cannot cook to save my life. When Grant came to my old house for the first time, he became almost apoplectic at the contents of my fridge and cupboards. I ate like a deranged college frat boy midfinals. My fridge was full of packages of bologna and Budding luncheon meats, plastic-wrapped processed cheese slices, and little tubs of pudding. My cabinets held such bounty as cases of chicken-flavored instant ramen noodles, ten kinds of sugary cereals, Kraft Macaroni & Cheese, and cheap canned tuna. My freezer was well stocked with frozen dinners, heavy on the Stouffer's lasagna and bags of chicken tenders. My garbage can was a wasteland of take-out containers and pizza boxes. In my defense, there was also always really good beer and a couple of bottles of decent wine. My eating habits have done a pretty solid turnaround since we moved in together three years ago. Grant always leaved me something set up for breakfast: a parfait of Greek yogurt and homemade granola with fresh berries, oatmeal that just needs a quick reheat and a drizzle of cinnamon honey butter, baked French toast lingering in a warm oven. He almost always brings me leftovers from the restaurant's family meal for me to take for lunch the next day. I still indulge in greasy takeout when I'm on a job site, as much for the camaraderie with the guys as the food itself; doesn't look good to be noshing on slow-roasted pork shoulder and caramelized root vegetables when everyone else is elbow-deep in a two-pound brick of Ricobene's breaded steak sandwich dripping marinara.

If you see a movie scene in which people are smiling, you are more likely to smile yourself (whether or not the movie is funny); yawns are contagious, too. Conventional wisdom has it that if two people live together for a long time, they start to look like each other. This bit of folk wisdom turns out to be true. (For the curious: they grow to look alike partly because of nutrition—shared diets and eating habits—but much of the effect is simple imitation of facial expressions.) In fact couples who end up looking alike also tend to be happier!

I’m sweaty. I’m tired. And I stink in places I really shouldn’t be stinking.” I whine and shoot a glare to Dean, who’s sitting in the passenger seat looking sheepish. “What?” he exclaims with his hands raised. “I didn’t know we’d have fucking car trouble. Your car isn’t even a year old.” “I know!” I snap, hitting my hand on the wheel and growling in frustration. “Stupid old lady car!” I exclaim and push my head closer to the window for a breeze. “The frickin’ air conditioning isn’t even working anymore. Me and this car are officially in a fight.” “I think we all just need to remain calm,” Lynsey chirps from the back seat, leaning forward so her head comes between Dean’s and mine. “Because, as horrible as this trip was, after everything that’s happened between the three of us the past couple of years, I think this was really healing.” I close my eyes and shake my head, ruing the moment I agreed that a road trip to the Rocky Mountains to pick up this four-thousand-dollar carburetor from some hick who apparently didn’t know how to ‘mail things so they don’t get lost.’” Honestly! How are people who don’t use the mail a thing? Though, admittedly, when we got to the man’s mountain home, I realized that he was probably more familiar with the Pony Express. And I couldn’t be sure his wife wasn’t his cousin. But that’s me being judgmental. Still, though, it’s no wonder he wouldn’t let me PayPal him the money. I had to get an actual cashier’s check from a real bank. Then on our way back down the mountain, I got a flat tire. Dean, Lynsey, and I set about changing it together, thinking three heads could figure out how to put a spare tire on better than one. One minute, I’m snapping at Dean to hand me the tire iron, and the next minute, he’s asking me if I’m being a bitch because he told me he had feelings for me. Then Lynsey chimes in, hurt and dismayed that neither of us told her about our conversation at the bakery, and it was a mess. On top of all of that, my car wouldn’t start back up! It was a disaster. The three of us fighting with each other on the side of the road looked like a bad episode of Sister Wives: Colorado Edition. I should probably make more friends. “God, I hope this thing is legit,” Dean states, turning the carburetor over in his hands. “Put it down. You’re making me nervous,” I snap, eyeing him cautiously. We’re only five miles from Tire Depot, and they close in ten, so my nerves are freaking fried. “I just want to drop this thing off and forget this whole trip ever happened.” “No!” Lynsey exclaims. “Stick to the plan. This is your grand gesture! Your get out of jail free card.” “I don’t want a get out of jail free card,” I cry back. “The longer we spent on that hot highway trying to figure out what was wrong with my car, the more ridiculous this plan became in my head. I don’t want to buy Miles’s affection back. I want him to want me for me. Flaws and all.” “So what are you going to do?” Dean asks, and I feel his concerned eyes on mine. “I’m going to drop this expensive hunk of metal at the counter and leave. I’m not giving it to him naked or holding the thing above my head like John Cusack in Say Anything. I’ll drop it off at the front counter, and then we’ll go. End of story.” Lynsey’s voice pipes up from behind. “That sounds like the worst ending to a book I’ve ever heard.” “This isn’t a book!” I shriek. “This is my life, and it’s no wonder this plan has turned into such a mess. It has desperation stamped all over it. I just want to go home, eat some pizza, and cry a little, okay?” The car is dead silent as we enter Boulder until Dean’s voice pipes up. “Hey Kate, I know you’re a little emongry right now, but I really don’t think you should drive on this spare tire anymore. They’re only manufactured to drive for so many miles, you know.” I turn and glower over at him. He shrinks down into his seat a little bit.

I could not imagined us together. Not as a daily presence in each other's lives, two people who had conversations and made out and sat next to each other in chapel. When I thought of Sin-Jun and Clara--and I did so often--what was hardest to wrap my head around was how they'd been a couple while living in the same room. How had they known when to fool around and when to just sit at their desks when doing homework? Hadn't it been either too intense, too tiring to always be around the person you wanted to impress, or else too familiar? Maybe in such close quarters you have up hope of impressing them and eat there picking your earwax and not caring if you looked cute. But didn't you lose something thrre, too? If that was what people meant by intimacy, it didn't hold much appeal for me--it seemed like you'd be fighting each other for oxygen.

Saucy Chicken Strips   Time: 15 minutes Servings: 2   These chicken strips are so good you won’t miss the breading. You can eat them alone, with a side or on top of a salad or stirfry. Ingredients: 6 chicken breast strips 2 tbsp. peanut butter 1/4 tsp. cinnamon 1/8 tsp. nutmeg 1/2 tsp. curry 1/4 tsp. black pepper 1/4 tsp. chili powder (optional) 1/4 tsp. garlic powder 1 to 2 tbsp. water Sesame seeds (optional) How to Cook: Heat a stovetop griddle or grill to medium heat. Mix the sauce ingredients together in a medium-sized bowl. With a brush, brush the sauce onto the tops of the chicken breast strips. Put the strips sauce side down onto the griddle or grill. Then, brush the tops with more sauce. Continue to flip the chicken strips every couple of minutes, adding more sauce every time you flip. Cook the strips for about 7 minutes or until the chicken is thoroughly cooked and opaque when you cut into the middle. Sprinkle sesame seeds onto both sides of the strips. Serve these strips with a vegetable side dish or over a salad.