Famous Goat Quotes

Cam says, “Look at me, lass. Look at this body.” He throws out his arms, juts out his chin, and puffs out his chest. “You think I got this perfect physique by starvin’ myself? You think I became the world’s most famous, beloved athlete by tryin’ to be skinny?” “I’m sorry, could you repeat the question? Your ego is blocking my ears.” “The human body is a complex machine. A temple, as they say. You have to treat it like one!” “Yeah, well, my temple is more like an abandoned ruin the jungle has taken over and a herd of billy goats is living in.

When Jesus describes Judgment, the famous separation of the sheep from the goats, he does not mention religious affiliation or sexual orientation or family values. He says, "I was hungry, and ye fed me not" (Matthew 25:42).

He saw my confusion and led me a slow, stately march to the library. There were shelves all the way around the room, and every shelf was crowed with books. I had not thought so many books existed.[...] There was a desk, several big leather chairs, a wooden floor covered with faded rugs, and in front of the fireplace a sofa with soft pillows. The shelves stopped several feet short of the ceiling, leaving room for a row of busts of what I imagined must be famous gentlemen. Lamps cast little pools light in the room, and the sound and smell of the fire reminded me of the fires the Kikuyu would make outside theirs huts when they roasted goats.

The smartest person to ever walk this Earth in all probability lived and died herding goats on a mountain somewhere, with no way to disseminate their work globally even if they had realised they were super smart and had the means to do something with their abilities. I am not keen on 'who are the smartest' lists and websites because, as Scott Barry Kaufman points out, the concept of genius privileges the few who had the opportunity to see through and promote their life’s work, while excluding others who may have had equal or greater raw potential but lacked the practical and financial support, and the communication platform that famous names clearly had. This is why I am keen to develop, through my research work, a definition of genius from a cognitive neuroscience and psychometric point of view, so that whatever we decide that is and how it should be measured, only focuses on clearly measurable factors within the individual’s mind, regardless of their external achievements, eminence, popularity, wealth, public platform etc. In my view this would be both more equitable and more scientific.

Not to hurt feelings but that chapter you assigned? That was all “Columbus is great,” “The Indians sure loved Thanksgiving,” “Let’s brainwash everyone.” I found way better stuff at the library, for example did you know before leaving England to pick up the tobacco the slaves grew, the Englishers filled their empty ships with mud so they didn’t tip in storms? When they got to the New World (which was not new or called America, the America name came from a pickle seller guy who got famous because he lied about doing sex with natives) the Englishers dumped their mud on shore to make room for the tobacco. Guess what was in that mud? Earthworms. But earthworms had been extinct in America since the ice ages, like 10,000 years at least, so the English worms went EVERYwhere and changed the soils and the Englishers also brought other things this place had NEVER known such as: silkworms pigs dandelions grapevines goats rats measles

There are tiny mites living in our eyelashes. Hal Roach was a famous director who used to hire drunk and insane people to generate creative ideas. To attract female goats, Billy goats urinate on their own heads. Jewish people do not eat pork. Khazaria was a medieval Turkic kingdom that adopted Judaism as its official religion; it was the only non-Semitic state to become Jewish after Israel. The largest economy in the United States is California. More deer are killed by drivers than by hunters. The automotive center of the world is in Detroit. If the earth were ever to stop spinning, all the oceans would flow to the north and south poles. Around 16 to 20 percent of the terms searched on Google are said to have been never searched before. Bamboo can grow 35 inches per day making it the fastest growing woody plant in the world. The heaviest insect found on the earth is ‘Giant Weta’. It weighs more than a pound and is found in New Zealand. The CIA is expected to release the JFK assassination records to the public no later than 10/26/2017.

In November of 1997, the New Jersey–based independent radio station WFMU broadcast a live forty-seven-minute interview with Ronald Thomas Clontle, the author of an upcoming book titled Rock, Rot & Rule. The book, billed as “the ultimate argument settler,” was (theoretically) a listing of almost every musical artist of the past fifty years, with each act designated as “rocking,” “rotting,” or “ruling” (with most of the research conducted in a coffeehouse in Lawrence, Kansas). The interview was, of course, a now semi-famous hoax. The book is not real and “Ronald Thomas Clontle” was actually Jon Wurster, the drummer for indie bands like Superchunk and (later) the Mountain Goats. Rock, Rot & Rule is a signature example of what’s now awkwardly classified as “late-nineties alt comedy,” performed at the highest possible level—the tone is understated, the sensibility is committed and absurd, and the unrehearsed chemistry between Wurster and the program’s host (comedian Tom Scharpling) is otherworldly. The sketch would seem like the ideal comedic offering for the insular audience of WFMU, a self-selecting group of sophisticated music obsessives from the New York metropolitan area. Yet when one relistens to the original Rock, Rot & Rule broadcast, the most salient element is not the comedy. It’s the apoplectic phone calls from random WFMU listeners. The callers do not recognize this interview as a hoax, and they’re definitely not “ironic” or “apathetic.” They display none of the savvy characteristics now associated with nineties culture. Their anger is almost innocent.

At the height of the witch craze the Duke of Brunswick invited two learned and famous Jesuits—both of whom believed in witchcraft and in torture as a means of eliciting a confession—to join him in the Brunswick dungeon to witness the torture of a woman accused of witchcraft. Suspecting that people will say anything to stop the pain, the duke told the woman on the rack that he had reasons to believe that the two men accompanying him were warlocks and that he wanted to know what she thought, instructing her torturers to jack up the pain a little more. The woman promptly “confessed” that she had seen both men turn themselves into goats, wolves, and other animals, that they had sexual relations with other witches, and that they had fathered many children with heads like toads and legs like spiders. “The Duke of Brunswick led his astounded friends away,” MacKay narrates. “This was convincing proof to both of them that thousands of persons had suffered unjustly; they knew their own innocence, and shuddered to think what their fate might have been if an enemy instead of a friend had put such a confession into the mouth of a criminal.

She was not alone. “There’s a definite panic on the hip scene in Cambridge,” wrote student radical Raymond Mungo that year, “people going to uncommonly arduous lengths (debt, sacrifice, the prospect of cold toes and brown rice forever) to get away while there’s still time.” And it wasn’t just Cambridge. All over the nation at the dawn of the 1970s, young people were suddenly feeling an urge to get away, to leave the city behind for a new way of life in the country. Some, like Mungo, filled an elderly New England farmhouse with a tangle of comrades. Others sought out mountain-side hermitages in New Mexico or remote single-family Edens in Tennessee. Hilltop Maoists traversed their fields with horse-drawn plows. Graduate students who had never before held a hammer overhauled tobacco barns and flipped through the Whole Earth Catalog by the light of kerosene lamps. Vietnam vets hand-mixed adobe bricks. Born-and-bred Brooklynites felled cedar in Oregon. Former debutants milked goats in Humboldt County and weeded strawberry beds with their babies strapped to their backs. Famous musicians forked organic compost into upstate gardens. College professors committed themselves to winter commutes that required swapping high heels for cross-country skis. Computer programmers turned the last page of Scott and Helen Nearing’s Living the Good Life and packed their families into the car the next day. Most had no farming or carpentry experience, but no matter. To go back to the land, it seemed, all that was necessary was an ardent belief that life in Middle America was corrupt and hollow, that consumer goods were burdensome and unnecessary, that protest was better lived than shouted, and that the best response to a broken culture was to simply reinvent it from scratch.

Silence people, prevent them from speaking, and above all, when they do speak, pretend they haven’t said a thing: the famous psychoanalytic neutrality. The Wolf-Man keeps howling: Six wolves! Seven wolves! Freud says, How’s that? Goats, you say? How interesting. Take away the goats and all you have left is a wolf, so it’s your father... That is why the Wolf-Man feels so fatigued: he’s left lying there with all his wolves in his throat, all those little holes on his nose, and all those libidinal values on his body without organs. The war will come, the wolves will become Bolsheviks, and the Wolf-Man will remain suffocated by all he had to say.

We have fresh mozz, heirloom tomatoes, basil, and a sprinkling of goat cheese on your panini. It was warm at one point this evening, but the flavors only get better as you let them moosh." "Moosh?" My stomach rumbled as I unwrapped the sandwich. "Sounds technical." I stopped talking because my first bite demanded a respectful silence. The crunch of crispy exterior gave way to an extroverted, summery flavor: notes of salt and a splash of bright tomato, still-warm mozzarella... I heard a sigh escape my lips and saw Kai thoroughly enjoying my enjoyment. "This," I said, mouth still full, "is perfect." His eyes widened around his own bite of panini. Blotting his chin with a napkin, he said, "Good. That's what I was aiming for." He pointed to a collection of plastic containers. "After you've regained your composure, we also have my grandmother's famous new potato salad with bacon and cider vinaigrette, sliced mango and strawberries, and a triple-layer chocolate cake for dessert.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.